AT a meeting of the Society of Public Analysts on November 1, a discussion was held on “The Chemical (as distinct from Physiological) Tests for Vitamins”. Mr. A. L. Bacharach, in opening the discussion, outlined the present state of knowledge of the chemistry of the individual vitamins, of which one, vitamin C, has been synthesised. Of the others, most is known about the constitution of calciferol (vitamin D) and vitamin A. He enumerated such chemical tests as have been used or suggested for the estimation of vitamins, of which the two most important are the Tillmans-Harris test for ascorbic acid (vitamin C) and the antimony trichloride test for vitamin A. Dr. Leslie Harris, discussing the most accurate methods of applying the antimony trichloride test for vitamin A, said that for quantitative work it is essential to saponify the oil, substances interfering with the production of the blue colour being removed by hydrolysis. For vitamin C a quantitative method based on the use of Tillman's indophenol indicator has been made more nearly specific by a preliminary removal of interfering reducing substances. Prof. J. C. Drummond directed attention to certain defects in the B.P. procedure for the antimony trichloride test. The colours should be matched at the period of maximum intensity, and reliable results can only be obtained with the unsaponifiable matter. Mr. Norman Evers showed that even the blue value of the unsaponifiable matter of cod liver oil might not be the true vitamin value. He pleaded for uniformity in the method of expressing results. Mr. S. K. Crews and Mr. S. J. Cox read a paper on the relationship between the Carr-Price value and 328 m[x absorption coefficient of preparations containing vitamin A. They showed that the purification of vitamin A products removes substances which inhibit the blue colour and that eventually the ratio of the Carr-Price blue colour value to the ultraviolet absorption coefficient rises and tends to become constant.
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