Summary Single unitary discharges in the facial lobe and trigeminofacial nerve trunks of the carp,Cyprinus carpio L., were studied electrophysiologically in response to electrical stimulation of the trigeminofacial nerve complex and the facial skin, and to chemical and tactile stimulation of the facial skin. Recording bimodal responses to chemical and tactile stimulation after sectioning the cranial Vth or VIIth (communis) nerves, and microelectrode recordings of trigeminal and facial (communis) nerve trunks revealed that taste messages are transmitted to the brain by the communis fibers and tactile ones by the trigeminus. Latencies measured in the facial lobe by electrical stimulation of the trigeminofacial nerve complex or the facial skin surface ranged from 6 to 59 msec, most firing between 10 and 29 msec in both cases. The receptive field sizes of the lobe neurons were larger than those of the primary ones. Of 84 neurons recorded from the facial lobe, 96.5% were facilitated by press and gliding movements with a glass rod on the facial skin and 3.5% by changing barbel's position. The glide group was classified into three types which were tonically firing (52.4% of total neurons), adaptive firing (39.3%) and after firing (4.8%) types. Twelve out of 84 tactile neurons responded to chemical solution, as well. The latencies of taste neurons were not centered at a certain range. The facial lobe of the carp is not only a primary gustatory center, but also a tactile one, and might play an important role for the purpose of effecting a correlation of the two diverse modalities.
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