Types Of Beverages Research Articles

Issues of Interpretation of Concepts Related to Alcoholic and Alcohol-Containing Products in Forensic Analysis of Alcohol-Containing Liquids

The article reviews the issues of attributing artisanally produced liquids to alcoholic beverages in accordance with the definition of Federal Law № 171-FZ of 22.11.1995 «On State regulation of production and turnover of ethyl alcohol, alcoholic and alcohol–containing products and on restriction of consumption (drinking) of alcoholic products» (FZ № 171-FZ).Before classifying a liquid as an alcoholic product, it is necessary to give it a specific name of an alcoholic beverage, and this requires establishing the compliance of all liquid indicators (organoleptic, physical and chemical, packaging, labeling) with GOST requirements for a specific type of beverage. The author proposes to supplement the definitions of «alcoholic products» in Federal Law № 171-FZ, since artisanally made liquid can be sold under the guise of an alcoholic beverage (if it is in a glass container with an indication of the type of alcoholic products). Thus, this will significantly accelerate the process of establishing punishment under Articles 171.3 and 171.4 of the Criminal Code of the Russian Federation.

Research on the Current Situation and Development of Chinas Coffee Market

With the rapid growth of the Chinese economy, the improvement of peoples living and consumption standards, and the popularization of coffee culture, many new coffee shops have emerged in China, forming a huge potential consumption market for coffee in China. And with the popularity of coffee drinks, coffee has made significant development in China. This article will study the current situation and future development of the Chinese coffee market, and provide suggestions on how to better build coffee brands in the future. The research results indicate that the coffee market is thriving in major cities in China. But in the sinking market of China, coffee is still a new type of beverage. Coffee brands should have strong product research capabilities to attract more consumers. In the future, businesses should focus on in store design, service customization, brand image, and marketing to create better coffee brands.

Exclusive liquor and cocktail consumption is associated with at-risk fibrosis among nonheavy alcohol users with metabolic dysfunction-associated steatotic liver disease.

Metabolic dysfunction-associated steatotic liver disease (MASLD) and alcohol consumption have both increased in recent years, and there is debate as to whether nonheavy alcohol use is safe in MASLD. We analyzed the association between different nonheavy alcohol use patterns and at-risk liver fibrosis among individuals with MASLD. We conducted a cross-sectional study of 1072 eligible National Health and Nutrition Examination Survey participants with MASLD who reported nonheavy alcohol consumption. We used vibration-controlled transient elastography to define the primary outcome of at-risk liver fibrosis as >8.2 kPa (stage F2-F4). Multivariable logistic regression models were used to determine the association of different alcohol consumption patterns (average drinks/day, drinking days/week, weekly alcohol intake, type of alcoholic beverage) and at-risk hepatic fibrosis, controlling for demographic/socioeconomic, lifestyle/dietary, and metabolic risk factors. Exclusive liquor or cocktail drinkers had a 5.02-fold odds of at-risk fibrosis (95% CI: 1.15-21.95) compared with non-drinkers when controlling for potential confounders. While consuming an average of 2 drinks/day, ≥3 drinking days/week, or 1-3 drinks/week appeared to have a lower association with at-risk fibrosis when controlling for demographic/socioeconomic risk factors, the association was not present after controlling for lifestyle/dietary and metabolic risk factors. There is an association between exclusive liquor/cocktail consumption and at-risk liver fibrosis in patients with MASLD who report nonheavy alcohol consumption.

Abstract 14327: Association Between Alcohol Intake and Incidence of Heart Failure With and Without Reduced Ejection Fraction Among Participants of the VA Million Veteran Program

Introduction: Little is known about the relation of total alcohol intake and beverage types on risk of heart failure (HF). This study aims to examine the relation between amount of alcohol consumed and type of alcohol with risk for HF including subtypes [heart failure with reduced (HFrEF) and preserved (HFpEF) ejection fraction] in a large cohort of US Veterans. Methods: The study cohort included 329,543 Million Veteran Program participants who completed a baseline and lifestyle survey. Subjects with prevalent HF at baseline and incomplete alcohol information were excluded. Moderate alcohol intake was defined as consuming 12-24 g/day for men and 12g/day for women. We used ICD-9-10 codes and EF to define HFpEF and HFrEF. The associations between alcohol intake, beverage preference, and incidence of HFpEF and HFrEF were assessed using Cox proportional hazard model (CPHM) adjusted for age, sex, race, body mass index, cigarette smoking, education, exercise, diet, baseline prevalence of high cholesterol, hypertension, diabetes mellitus, statin use and atrial fibrillation. Results: Mean age was 65 years and 91.4% were men. With mean follow-up of 4.5 years, we observed 20,694 incident HF events (6078 HFrEF and 4531 HFpEF). The CPHM showed J shaped relationship between alcohol consumption and HF risk. Compared to never drinkers, adjusted HRs (95% CI) for HF were 0.89 (0.85, 0.95), 0.85 (0.79,0.91), 0.80 (0.74, 0.86), 0.80 (0.72, 0.88), 0.93 (0.84, 1.04) and 1.03(0.95, 1.12) for categories of current drinkers of ≤6 g/d, >6-12 g/d, >12-24g/d, >24-36g/d, >36-48 g/d and heavy drinking (> 48 g/d)/alcohol use disorder, respectively. We found a similar association pattern between alcohol intake and risk of HFpEF and HFrEF (Fig). There was no difference in alcohol preference and HF risk among light and moderate drinkers. Conclusion: Light to moderate alcohol consumption is associated with a lower risk of heart failure irrespective of subtypes.

Valuation of the Secondary Market and Suggestions for Chinese Market: Evidence from Coca Cola

As a matter of fact, Coca Cola is one of the giant companies in soft drinks and beverage industry, which covers a large parts of the market share around the world. In this case, it is necessary to investigate the marketing strategy as well as valuation for this company and present corresponding suggestions toward Chinese market. With this in mind, this study will demonstrate the benefits of investing in Coca Cola's Chinese market. Nowadays, this type of soda beverage is an indispensable part of our lives. According to statistics, on average, everyone drinks 2-3 bottles of soda every day, and Coca Cola is the most famous of these soda beverages. Based on the evaluations, the investment value of Coca Cola after entering the domestic market and why it chooses to invest in this brand. Overall, these results shed light on guiding further exploration of beverage industry analysis in Chinese market.

Traditional and common millet-based food recipes of the tribal communities of Arunachal Pradesh

Abstract BACKGROUND: Millets have been cultivated in Arunachal Pradesh for generations, vital to the state's food security and dietary practices. Preserving and promoting culinary traditions not only benefits the local communities but also contributes to the global movement towards a more sustainable and diverse food future. The present study aims to document the common millets based food recipes traditionally prepared in Arunachal Pradesh. MATERIALS AND METHODS: The millet-based food recipes were documented from the ethnic tribal people. This study documented different types of millet-based recipes including millet type, ingredients, recipe type, method of preparation, recipe name in the local languages, and nutritional benefits of millet recipes. RESULTS: The study documented 11 types of millet-based food recipes from the ethnic tribes of Arunachal Pradesh, such as Adi, Apatani, Nyishi, Monpa, and Idu Mishmi. Finger millet is predominantly used to prepare food recipes followed by sorghum and kodo millet. Various ingredients, including local vegetables, milk, egg, ghee, coconut, sugar, etc., are used along with millet flour for food preparation. Various types of cooking techniques, such as steaming, frying, and boiling, have been adopted to prepare these dishes. Apong, a type of alcoholic beverage commonly served during tribal festivals in Arunachal Pradesh, is the most common item prepared mostly with rice and finger millet. CONCLUSION: The present study revealed that various millet-based food recipes are used by local tribes of Arunachal Pradesh.

Sensory Test on 3 Types of Functional Beverages

The research method used was a qualitative test consisting of a visual test (color) and a sensory test including aroma and taste. The research treatments were M1, M2, M3. The results of the study showed that were as follows: M1, Ginger Tea: color, aroma, taste tests, namely 4 people really liked it, 14 people liked it, 2 people didn't like it; M2, Lemongrass tea: Color test, aroma test, namely 2 people really like it, 17 people like it, 1 person doesn't like it, the taste test shows 2 people really like it, 16 people like it and 2 people don't like it; M3, Lemongrass ginger tea: color, aroma, taste test yielded 13 people really liked it, 6 people liked it, 1 person didn't like it. So the functional drink most preferred by consumers was M3.

Extracting information from sensory analysis with the multi-way PARAFAC tool – Examples and possibilities

This study applied an exploratory method named Parallel Factor Analysis (PARAFAC) to extract information from the sensory analysis. Scarce works use PARAFAC on sensory data in scientific literature, and three different ways for data organization and interpretation are shown here. A data set of cachaça sensory analysis showed the possibility of investigating the agreement among trained panelists, similarities between flavored cachaças and those aged in wooden barrels, and how sensory attributes are responsible for the results. Four different coffee beverage types were distinct by the roasted degree related to the beverage quality. The agreement among sensory results from the same beverage type was pointed as precision measurement at repeatability level. For cheese bread formulations with sweet potato flour, the considered attributes highlighted the formulation most acceptable for the panelists. They can help evaluate male and female preferences or the consumer's age.

Detrimental Effects of Alcohol on the Heart: Hypertension and Cardiomyopathy.

Epidemiological evidence suggests a J-shaped association between alcohol consumption and cardiovascular mortality, with higher cardiovascular event rates occurring among abstainers and heavy drinkers compared to moderate consumers. However, this hypothesis has been challenged by more recent studies. Furthermore, ethnicity, gender, type of alcoholic beverage, and pattern of alcohol intake, influence the relationship between alcohol and heart health. We undertook a review of the relavent literature utilizing PubMed. Heavy alcohol consumption causes resistant hypertension, cardiomyopathy, arrhythmias, hemorrhagic strokes, as well as hepatic cirrhosis and pancreatitis. Excessive drinking is the third most preventable cause of death worldwide behind hypertension and smoking. In this review, we discuss the effects of alcohol abuse on hypertension (a major cause of myocardial infarction and stroke) and alcoholic cardiomyopathy. Another article in this Special Issue "Alcohol and Heart Health" discusses the problem with alcohol and arrhythmias sudden cardiac death.

Pengaruh Current Ratio dan Debt To Assets Ratio Terhadap Pertumbuhan Laba Pada PT. Indofood Sukses Makmur

A manufacturer of various types of food and beverages in Jakarta, Indonesia named PT. Indofood Sukses Makmur Tbk. This company was founded as PT. Panganjaya Intikusuma on August 14, 1990, and changed its name to Indofood Sukses Makmur on February 5, 1994. The purpose of this study was to determine whether the Current Ratio, Debt to Asset Ratio has an effect on Profit Growth either partially or simultaneously at PT. Indofood Success Prosperous. The population and sample of this research are PT. Indofood Sukses Makmur period 2016-2022. The method used in this research is statistical quantitative and the technique used is purposive sampling. The variables used in this study are the current ratio (X1), debt to asset ratio (X2), and profit growth (Y). The results of the study show that the current ratio variable has a negative effect on profit growth and the debt to asset ratio variable has no effect on profit growth.

Evaluating the environmental performance of mezcal production in Michoacán, México: A life cycle assessment approach

PurposeThe purpose of this work is to evaluate the environmental impacts of mezcal production from Agave cupreata in Michoacán, México. The central question is the influence of management options for vinasse, bagasse, and biomass energy.MethodsThe study was conducted using life cycle assessment (LCA) based on the conceptual framework of ISO 14040, guidelines of ISO 14044, and material and energy flow analysis, in a cradle-to-gate approach. The functional unit considered is a packaged mezcal of 0.75 ls produced in compliance with the official Mexican standard for this type of alcoholic beverage. Site measurements were conducted at two agave processing facilities, and descriptive surveys were carried out in collaboration with local producers. Related ecoefficiency indicators were evaluated and shown in a transparent and reproducible way. Environmental impact categories such as global warming potential (GWP), fine particulate matter formation (PMFP), freshwater eutrophication (FEP), and cumulative energy demand (CED) were calculated.ResultsThe results indicate that bioenergy is 87% of the cumulative energy for production. The main source of impacts from the PMFP category was the distillation process (50%). The vinasse contribution is around 60.4% for the FEP category. Bagasse’s contribution to the GWP category is around 22.7%. Even though carbon dioxide produced from biomass is considered biogenic, the overall impact is still significant due to the presence of other compounds such as methane. We also evaluate barriers to the implementation of alternative waste management technologies for bagasse and vinasse.ConclusionsFrom this study, it is concluded that biomass energy plays a crucial role in the sustainable manufacturing of mezcal.

A demand analysis with a dynamic approach to LA/AIDS for the Italian bottled water industry and its related non-alcoholic beverages

This paper analyses the demand for non-alcoholic beverages in Italy with Istat and Bevitalia data, including bottled water, soft drinks and juices, over the period of 2011–2020, using a dynamic approach based on the Linear Approximate-Almost Ideal Demand System (LA/AIDS). The analysis takes into account the correlation among the bottled water, soft drink, and juice industries, and the effects of changes in prices, income, and quantities on the demand for each type of beverage. Our findings suggest that, in Italy, during the considered period, the income elasticity of the three products was positive, indicating that they are normal goods, albeit bordering on the line between necessary and luxury goods. Bottled water and juices are classified as luxury goods, whereas soft drinks are more inclined to be classified as necessary goods. Additionally, soft drinks and bottled water are price-elastic goods, whereas juices and bottled water, or juices and soft drinks, are price-inelastic goods. Our results also indicate that bottled water is the most widely consumed good, followed by soft drinks and juices. Finally, we recommend policy interventions aimed at promoting healthier consumption habits, such as taxes on sweet drinks or subsidies for drinking water consumption. Overall, our findings provide new insights into the dynamics of demand for non-alcoholic beverages in Italy, which can inform policy decision-makers focused on promoting public health and welfare.

Advertising and Stocking at Small Retailers: A Sweetened Beverage Excise Tax in Philadelphia

In 2017, Philadelphia enacted a $0.015 per ounce excise tax on SBs that covered both sugar-sweetened beverages and artificially-sweetened beverages, which reduced purchasing and consumption. This study assessed whether the tax also changed beverage advertising or stocking practices that could influence consumer behavior among stores in Philadelphia, Baltimore, and Philadelphia-adjacent counties not subject to the tax. Using a longitudinal difference-in-differences approach, beverage advertising and availability changes were evaluated from 4-month pretax to 6-, 12-, and 24-month post-implementation in small independent stores in Philadelphia (n=34) and Philadelphia-adjacent counties (n=38) versus Baltimore (n=43), a demographically similar city without a tax. Mixed effects models tested whether beverage advertising/availability increased in Philadelphia and surrounding counties after implementation versus Baltimore, included store-level random intercepts, and were stratified by beverage tax status, type, size, and store ZIP code income. Data were collected from 2016 to 2018, and analyses were performed in 2022-2023. SB advertising increased post-tax in Philadelphia (6 months= +1.04 advertisements/store [95% CI=0.27, 1.80]; 12 months= +1.54 [95% CI=0.57, 2.52]; 24 months= +0.91 [95% CI=0.09, 1.72]) relative to Baltimore. This was driven by increased advertising of sweetened beverages in low-income ZIP codes. Marketing of SBs increased significantly in Philadelphia-adjacent counties relative to Baltimore. Although SB availability in Philadelphia did not change, it increased in surrounding county stores (6 months= +0.20 [95% CI=0.15, 0.25]; 12 months= +0.08 [95% CI=0.03, 0.12]) relative to Baltimore. Marketing of SBs, especially in low-income neighborhoods and in surrounding counties, increased following Philadelphia's beverage tax among small, independent retailers. These increases in advertising might have dampened the tax's effect on purchasing behaviors, although estimated effects on sales remained large.

Longitudinal Patterns of Beverage Intake in Treatment-Seeking Children with Obesity in Eastern NC Using the Validated BEVQ-15.

Sugar-sweetened beverage (SSB) consumption remains a major target for interventions to treat severe obesity in children. Understanding how total energy consumption is divided among different types of beverages remains unclear. This study retrospectively examined how the consumption of beverage calories (kcal) from 100% fruit juice and SSBs, and body mass index, assessed as a percent of the 95th sex- and age-specific percentile (%of 95BMI), changed during the treatment of children with obesity aged 2-18 years. Treatment was provided by an integrative multi-disciplinary team, comprising a physician, a dietician/ nutritionist and a behavioralist employing motivational interviewing and a small change approach to promote improved sustainable health habits and induce a net negative energy balance. The sample included 155 patients, with 341 visits. The median age was 11 years, 60% were girls, and there was a median follow-up of 3.1 months. At baseline, the median %of 95BMI was 135 and the median kcal/day intake was 436 from juice and 263 from SSB. For each additional 100 kcal consumed/day from SSB and juice, the %of 95BMI increased by 1.4 percentage points. In the follow-up, each additional month was associated with 7 fewer kcal/day from SSB and juice combined, with a 0.5 percentage point increase in %of 95BMI. Children in this treatment program consumed fewer calories from SSB over time, although the %of 95BMI did not decrease. SSBs other than soda accounted for the majority of beverage kcal intake, therefore potentially providing a targeted direction for interventions.

Moderate alcohol consumption, types of beverages and drinking pattern with cardiometabolic biomarkers in three cohorts of US men and women.

Underlying mechanisms of the inverse relationship between moderate alcohol consumption and cardiometabolic disorders are unclear. Modification by types of alcoholic beverages consumed and drinking pattern remains understudied. We aimed to provide insight into the mechanisms by examining 14 insulinemic/glycemic, inflammatory and lipid markers. We used cross-sectional data from 15,436 women in the Nurses' Health Study, 19,318 women in the Nurses' Health Study II, and 6872 men in the Health Professionals Follow-up Study. Multivariable linear regression was used to estimate the percentage differences in biomarker concentrations according to alcohol intakes. The average alcohol intake in the combined cohort was 3.3 servings/week. We found a 1 serving/d increment in alcohol intake (14g ethanol, 44 ml liquor or 355 ml beer or 118 ml wine per day) was associated with a 0.6% lower level of HbA1c, 1.7-3.6% lower proinflammatory markers and 4.2% higher adiponectin, as well as 7.1% higher HDL-cholesterol and 2.1% lower triglyceride with a significant linear trend. Wine, especially red wine, was associated with lower inflammation in particular. Beer had weaker favorable to null associations with blood lipids and adiponectin. Liquor was associated with higher C-peptide and interleukin-6, yet equally associated with lower HbA1c and higher HDL-cholesterol as other beverages. Drinking 3 days or more per week was related to a better biomarker profile than nonregular drinking independent of intake levels. Drinking appeared to have similar associations irrespective whether done with meals or not. Our data indicated moderate alcohol intake, especially if consumed from wine and done regularly, was associated with favorable profiles of insulinemic/glycemic and inflammatory markers and blood lipids.

Seattle's sweetened beverage tax implementation and changes in interior marketing displays.

Policymakers aim sugar-sweetened beverage (SSB) taxes at decreasing SSB consumption; however, little is known about their impact on beverage marketing in the retail environment. We assessed changes in interior marketing displays within large food stores before and after the implementation of Seattle's SSB tax. We used Poisson difference-in-difference (DID) models to estimate whether presence and variety of interior beverage marketing displays in Seattle changed from before to after the tax compared to displays in non-taxed comparison area stores, overall, and by beverage type. We found no significant changes in overall SSB or non-SSB interior marketing displays in Seattle versus the comparison area. There was less of an increase in displays for diet soda (DID 0.79, 90% CI 0.65, 0.97), and more of an increase in displays for diet energy drinks (DID 1.78, 90% CI 1.03, 3.09) in Seattle versus comparison area. There was mixed evidence that stores changed interior marketing displays in response to the SSB tax.

Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas

Wild edible plants (WEPs) can be utilised as a substrate to develop novel types of fermented beverages. The aim of this study was to investigate the potential of incorporating Quercus spp. leaves as a substrate to develop new varieties of kombuchas. The physicochemical properties of kombuchas elaborated with Quercus robur (KQR) and Quercus pyrenaica (KQP) leaves’ infusion were compared with traditional black tea kombuchas (KBT). Total acidity (TA), pH, total soluble solids (TSSs), instrumental colour, total phenolic compounds (TPCs), sucrose, fructose, and glucose were analysed for the three types of infusions and kombuchas at 0, 3, 7, 10, and 14 fermentation days. The results revealed that the type of substrate and the fermentation time significantly influenced the biochemical changes that occurred during 14 days. KQP and KQR turned out to be significantly brighter (L*: 53.91 ± 0.12 and 55.66 ± 0.23, respectively) than KBT (L*: 48.79 ± 0.34) and had significantly lower sucrose content (22.06 ± 0.79 g L−1 and 45.69 ± 1.61, respectively) than KBT (59.28 ± 2.25 g L−1). KBT showed significantly higher content of total polyphenols (1.50 ± 0.05 g GAE L−1) than KQR (0.76 ± 0.09 g GAE L−1) and KQP (0.51 ± 0.04 g GAE L−1) after 14 days of fermentation. Regarding the kinetics of sugars, sucrose reduction was significantly lower in KBT samples (11.36 g L−1) than in KQP and KQR samples (47.01 and 28.31 g L−1, respectively) at the end of fermentation. These results suggest that higher content of TPC may slow down the fermentation process. Quercus spp. leaves may be a viable alternative substrate for developing analogues of kombucha with WEPs and for adding gastronomic and sustainable value.

Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

In recent years, plant-based beverages have gained popularity on the market due to environmental and ethical concerns, as well as milk intolerances and allergies. However, raw materials employed in the manufacture of these products are susceptible to mycotoxin contamination. For this reason, a new method based on a QuEChERS extraction procedure followed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS) detection was developed for the analysis of 29 mycotoxins in oat, rice, soy, and almond beverages. The method was validated in terms of linearity, detection and quantification limits, matrix effect, recoveries, accuracy and precision. Satisfactory performance characteristics were achieved, with recoveries above 70% for most mycotoxins. Several commercial samples were analyzed, aflatoxins were frequently detected in rice and almond beverages, while T-2 and HT-2 toxins were identified in oat-based products. In addition, emerging mycotoxins such as enniatins and beauvericin were detected in the four types of beverages.

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003-2018).

The Dietary Guidelines for Americans recommend adults increase their intake of nutrients that are under-consumed while limiting their intake of added sugars, sodium, and saturated fats. The purpose of this study was to examine the relationship between added sugars intake from specific types of beverages with added sugars (soft drinks, fruit drinks, sports and energy drinks, coffee and tea, and flavored milk) and nutrient adequacy among US adults (19+ y). Data from eight consecutive 2-y cycles of NHANES were combined (2003-2004 through 2017-2018), and regression analysis was conducted to test for trends in quantiles of added sugars intake from each beverage source and the rest of the diet (excluding those beverages) and nutrient adequacy. Results revealed significant associations that varied in direction according to the added sugars source, negative for some (i.e., soft drinks) in terms of greater percentages of adults not meeting a defined threshold of nutrient adequacy with higher added sugars intakes, and positive for others (i.e., fruit drinks, flavored milk, the rest of the diet) in terms of lower percentages of adults not meeting nutrient thresholds. In conclusion, the contribution of different added sugars sources to nutrient intakes is a critical consideration in developing population-based dietary recommendations.

Human Milk, Infant Formula, and Other Milks Fed to Infants and Toddlers in the United States, NHANES 2007-2018.

For the first time, the 2020-2025 Dietary Guidelines for Americans provide specific guidance regarding the types of foods and beverages that should be offered in the first 2 years of life. Milk, in various forms (eg, human milk, infant formula, and cow's milk) contributes a large proportion of key nutrients to the diets of infants and toddlers in the United States. The aim of this study was to determine the types of milk (human milk, infant formula, and other milk) fed to US infants and toddlers in the past 12 years and to describe trends over time. This was a cross-sectional analysis of 2-day, 24-hour dietary recalls. Data from the 2007-2018 National Health and Nutrition Examination Survey were used for these analyses. Infants and toddlers aged 0 through 23.9 months with 2 days of dietary recall data (n= 3,079) were included. The main outcome was proportion of infants and toddlers fed different milk types. Survey-adjusted weighted percentages were used to report sociodemographic characteristics and the proportion of subjects fed each milk type category by age group and survey cycles. Binary and multinomial logistic regressions were used to assess differences in subject characteristics by age groups. Sociodemographic characteristics did not differ by age group. The proportion of infants aged 0 to <6 months fed infant formula only was 60.2% in 2007-2012 and 44.8% in 2013-2018. The proportion of infants aged 6 to <12 months fed partially hydrolyzed infant formula only was 7.3% in 2007-2012 and 13.1% in 2013-2018. In toddlers (>12 months old), cow's milk was the predominant milk type in both 2007-2012 and 2013-2018. The percentage of infants fed any human milk increased over the past decade. Unsweetened cow's milk was the most predominate milk type consumed among toddlers.