ABSTRACT Over the 2-year period of study (2019–2020), the impact of different irrigation and fertigation schedules on the physical and biochemical properties of apple under high-density plantation was investigated. The quality of fruits is considerably influenced by irrigation and fertigation. Drip fertigation levels unveiled significant effect on fruit length (65.43 mm), fruit breadth (72.32 mm), and fruit weight (187.53 g). The application of 100% ETc with 100% AD (NPK) during fertigation enhanced both fruit size and weight. Under uniform application of water, photosynthesis increased, which improved the assimilate partitioning. Growth hormones, including cytokinins, gibberellins, and auxins, are generated at optimal and uniform nutrient distribution, which promotes nutrients uptake and assimilates water translocation, resulting in increased fruit size and weight. Drip irrigation and fertigation treatments produced fruits with better color. A higher dose of NPK applied via drip fertigation system produced higher levels of anthocyanin and ascorbic acid content in fruits over conventional approaches. Merging new orchard designs with a high-coloring strain of an apple cultivar and more efficient irrigation and fertigation systems results in higher productivity with better fruit quality and less water consumption.
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