Traditional Preservation Research Articles

Understanding State Policy and the Role of Bangladesh National Museum in Preserving Ethnic Culture in Bangladesh

This article aims to understand the state policies and the specific role played by the Bangladesh National Museum in preserving and safeguarding ethnic cultures in Bangladesh. Three specific objectives were pursued: the description of the provisions outlined in different laws, acts, and policies that are designed to safeguard ethnic cultures, the examination of the diverse ethnic objects’ collections stored in the museum; and the analysis of the role played by the museum in the collection, exhibition, and preservation of objects pertaining to ethnic groups. The anthropological understanding has been used to comprehend ethnic minorities, policy, and the role of the museum. In-depth interviews, KII, and policy document analysis have been used to collect data. The study argues that state policies mostly prioritize infrastructure development programmes, mainstreaming efforts, and the assimilation of ethnic communities rather than establishing specific and contextually appropriate strategies and actions for the preservation of ethnic traditions and customs. Similar to state policy, the museum has collected artefacts from 14 ethnic groups of the country. Most of the collected objects are from Tripura, Garo Chakma, and Santals groups, with six categories of cultural aspects, e.g., ornament, textile, musical instrument, arms, armour and metal. The museum’s identification of some artefacts belonging to ethnic groups is hindered by the improper collecting procedure. Only 2.7% of total artefacts are ethnic objects, which is insufficient to represent all ethnic cultures. The state policy lacks specificity for preserving ethnic cultures, leading to distorted practices by the museum in dealing with ethnic groups, compromising objectivity and universality in museum practices due to inherent politics in policy-making. Social Science Review, Vol. 41(1), June 2024, Page 215-236.

Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products

Concerns about the safety of traditional preservatives in personal care products are driving interest toward self-preserving alternatives. This study explores the potential of B. stenostachya leaf extracts, a natural and biodegradable material, for use in cosmetics. B. stenostachya, a fast-growing bamboo species native to Taiwan, is rich in bioactive compounds, including flavonoids with antimicrobial properties. Leaves were obtained from the Industrial Technology Research Institute (ITRI) in Tainan, Taiwan, and extracted using ultrasonic and Soxhlet methods with water, 50% ethanol, and 95% ethanol. The highest yield was achieved with 50% ethanol at 100 °C. Cytotoxicity was evaluated using the NIH/3T3 mouse fibroblast cell line, with no toxicity observed at dilutions between 1/3200 and 1/400, indicating the extract’s safety for cosmetic use. Antimicrobial activity was tested in accordance with ISO 11930:2019 standards. The extract effectively inhibited Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus pathogens, meeting preservative efficacy Standards A and B for long-term microbial control. Bamboo is a sustainable resource with lower environmental impacts, and its products show promising biodegradability and reduced environmental footprints. This research indicates that the B. stenostachya leaf extract offers a sustainable alternative to chemical preservatives, promoting both environmental sustainability and public health, with the potential for expanded use in natural personal care formulations.

HARMONISASI TRADISI MEPERAS SENTANA DALAM PERSIDANGAN PERMOHONAN PENGANGKATAN ANAK DI PENGADILAN NEGERI DENPASAR

Adoption is a solution for couples unable to have children. In Bali, adoption involves a traditional ceremony known as meperas sentana, which holds spiritual and social significance under Balinese customary law. This study aims to analyze the reasons behind the performance of the meperas sentana ceremony prior to the child adoption process in the Denpasar District Court, examining both customary and formal legal aspects. The findings reveal that 52% of respondents understand adoption according to Balinese customary law, while 68% are familiar with adoption under national law. The varying levels of understanding highlight the need for increased socialization of both legal systems. This study provides insights into the importance of balancing the preservation of local traditions with compliance with national law in child adoption practices in Bali.

National Heritage of Yakutsk and its Traditions in Modern Urban Architecture

This work studies the influence of the national heritage of Yakutsk on its architectural development and preservation of traditions in modern architecture. Considered are mogol urasa, winter log yurt (balagan), contiguous serge poles and traditional Yakut ornaments. The analysis of national sites identify traditional buildings and elements affecting modern architectural solutions. Buildings in Yakutsk are described, in which the influence and implementation of national symbols and forms in their architectural appearance is observed. It is shown that the modern architecture of Yakutsk continues to use traditional materials, symbols, shapes and colors of the Yakut culture, while integrating innovative and modern functionality. It is important to continue and preserve traditions of Yakutsk architecture, emphasizing their essential role in the formation of the modern architecture of the city. Material objects created in accordance with traditions give the houses a special atmosphere and uniqueness, retrospectively reflecting the spirit and cultural heritage of the Yakut people in the modern urban environment. The importance of preserving these architectural traditions lies in the preservation and transmission of unique cultural values.Purpose: The aim of the work is to identify continuity in the modern architecture of Yakutsk.Methodology: Interpretation of historical forms and Yakut culture in modern architecture. It focuses on Yakut national houses, the analysis of religious symbols, their sacred significance and applicability in the architectural landscape.Value: Systematization and conceptualization of formative methods typical for national buildings and symbols, while studying their integration in architecture of Yakutsk.

Photodynamic bactericidal nanomaterials in food packaging: From principle to application.

Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due to its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles and antibacterial mechanisms underlying PDI. We then review factors influencing PDI's germicidal efficacy in food preservation. Furthermore, we delve into the application potential of PDI nanomaterials, such as quantum dots, titanium dioxide, and graphene, in packaging and films. Special attention is given to the impact of PDI treatment on food quality and the potential for microbial tolerance development. Last, we discuss the migration and safety of PDI nanomaterials. The chemical basis of PDI involves the generation of reactive oxygen species through the activation of endogenous or exogenous photosensitizers. Its primary antibacterial mechanisms encompass the disruption of cell membranes, impairment of cellular functions, and inhibition of quorum sensing. The multi-target action of PDI significantly reduces the likelihood of resistance development. PDI has great potential for application in the field of antibacterial packaging. The information contained in this paper will provide effective reference for the design of new antibacterial packaging.

Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145.

Bacteriocins, naturally derived antimicrobial peptides, are considered promising alternatives to traditional preservatives and antibiotics, particularly in food and medical applications. Despite extensive research on various bacteriocins, cyclic varieties remain understudied. This study introduces Gassericin GA-3.1, a novel cyclic bacteriocin produced by Lactobacillus gasseri LG145. We employed a multi-step purification process, including salt precipitation, ion-exchange chromatography, gel filtration chromatography, and ultimately high-performance liquid chromatography (HPLC), achieving a specific activity of 4660.89 AU/mg for the purified Gassericin GA-3.1. Mass spectrometry revealed a molecular mass of 5613.842 Da. Genome analysis confirmed Gassericin GA-3.1 as a novel class IIc bacteriocin with a unique amino acid sequence. Secondary structure prediction suggested the presence of three α-helices, two β-pleated strands, and a random coil. Physicochemical characterization demonstrated GassericinGA-3.1's thermal stability, resistance to pH extremes, surfactants, and broad-spectrum antibacterial potency. Notably, Gassericin GA-3.1 effectively inhibit Listeria monocytogenes through mechanism involving surface perforation, membrane potential disruption, and downregulation of virulence, biofilm formation, and motility genes. Overall, our finding position Gassericin GA-3.1 as a potential candidate for antimicrobial applications in the food and health industries.

Building share identities through food: a qualitative analysis of social representations of typical food during early adolescence

ABSTRACT Food is an essential aspect of human culture, but industrialization and social change have led to changes in dietary preferences, resulting in what is now known as food modernity. The intertwining of different cultures through creolization has shaped new culinary traditions, highlighting the importance of typical foods. This study examines the social representations of typical food among young adolescents during early adolescence, a crucial period for the preservation of culinary traditions. A qualitative analysis was carried out on 79 students from a secondary school in the city of Venice, identifying four influential dimensions: territorial, temporal, intimate and collective. The study showed that food representations are influenced by a complex interplay of social, cultural and emotional factors. This information can be used to target interventions and promote critical cultural awareness. Further research is needed to understand the influence of social transitions and multicultural environments on dietary choices during early adolescence in order to promote holistic well-being.

Russian Buddhism, Traditional Values, and the Public Media Sphere

This article is a continuation of the previously published study of the strategies of the Russian-speaking Buddhist community in relation to the Internet and new media and is devoted to the analysis of the public contribution of Buddhist civil initiatives. The complexity of this topic lies in its novelty and extremely weak study through the prism of sociological methodologies. Meanwhile, the transformations of Russian society in the spheres of politics, law, education and religion urgently require from sociologists both new theoretical reflections on the relevance of established research methodologies and new applied studies of the changed reality. The analytical framework of the study was a combination of the concepts of postsecular society by Jürgen Habermas and the "organisational substrate" by Julia Berger. The applied part of the study included expert interviews on the topic of civil Buddhist initiatives in the period of the 1990s-220s. and a case study of two Buddhist non-governmental organisations – the Foundation for the Preservation of Cultural and Philosophical Traditions of Tibetan Buddhism and the Foundation for the Promotion of Buddhist Education and Research. The conducted analysis allowed us to identify the ideational and particular components of the organisational substrate of Buddhist non-governmental organisations. The ideational component of the organisational substrate of both funds is based on the Buddhist regulation of social action as aimed at gaining good merit and bringing benefit to living beings, purification of consciousness. The key vectors of civic activity of Russian lay Buddhists are determined by the particularism of the Buddhist model of dissemination of the teaching (prohibition of missionary work, the Teaching as the Gift of preaching), doctrinal regulation of social activity of lay people and religious professionals, and a civilian model of reproduction of traditional values through Buddhist education. The organisational substrate identified by the authors allowed them to study the main areas of civic initiatives of Russian Buddhists. These, in accordance with the substrate, were the creation of a media niche of traditional Buddhism in the public sphere of Russian society; mediation of relations between traditional Buddhism and the political-legal and scientific-educational subsystems of Russian society. An analysis of the stages of institutionalisation of Buddhist non-governmental organisations showed that the first stage included the formation of a public initiative from below, the second stage covered the construction of a long-term dialogue with the authorities on the problem of reproduction of Buddhist education, and the current, third stage - the consolidation of the Buddhist sangha in the socio-cultural and political-legal context of the Russian Federation.

A comprehensive review of spices: Use of prevalent preservative techniques and bio-preservatives for enhancing shelf life of spices

Spices, renowned for flavor enhancement, also act as natural preservatives, prompting exploration into non-thermal preservation methods due to drawbacks of traditional techniques. Antimicrobial properties of herbs and spices, like cloves and black pepper, contribute to food preservation and offer health benefits. Traditional preservation methods like thermal treatment, drying, canning, freezing, and salt-based techniques are employed for preservation of spices. Bio-preservation techniques, including natural antimicrobials, fermentation, probiotics, and competitive exclusion, enhance spice safety and shelf life. Challenges such as strain selection, regulatory compliance, and consumer acceptance highlight the need for thorough screening and education for successful implementation. This review paper entails the use of traditional preservation methods as well as the importance of bio-preservatives for the preservation of different spices to enhance shelf life.

Legacy of Dmitry Govorov - Olonkhohut Miterey in the context of modern socio-cultural space

The article examines the legacy of Dmitry Govorov - Olonkhohut Miterey in the modern socio-cultural space. According to ancient teachings, thought and, especially, word, have great creative and destructive power; therefore, people who possess these skills were considered special spiritual leaders on a par with outstanding shamans and blacksmiths. Thanks to the efforts of the enthusiast A. F. Boyarov, who recorded the full text of the olonkho, we know about its extensive repertoire, including the olonkho "Mulju Bege." It is known that in the 1970s - 1980s, the folk art of the peoples of Russia was in decline. However, in modern realities, there is a revival of national identity in the form of a movement for the revival of traditional ethnic culture, which leads to a more noticeable role of folklore in public life, the restoration of its origins and the preservation of traditions. The purpose of the article is to analyze the role of the olonkhohut (Olonkho-narrator) in the modern cultural environment using the work of Dmitry Govorov - Olonkhohut Miterey as an example. This study uses historical and typological comparison and a system analysis of modern storytelling. Particular attention is paid to the role of the olonkhohut personality in the context of the modern cultural space. The scholarly novelty of the article lies in the fact that it is the first to consider and analyze the personality of the olonkhohut in the context of the modern cultural environment, which has not been thoroughly studied by researchers to date. This work makes a significant contribution to understanding the role of the olonkhohut in modern culture.

Exploring the influence of different vegetable oils on the stability of nanoemulsions in the presence and absence of nisin and limonene

AbstractBACKGROUNDContamination during food production and handling is a major health concern. Traditional preservation methods often influence food quality as well as their organoleptic characteristics. In contrast, natural alternatives like bacteriocins and essential oils are emerging. Nisin, a natural antimicrobial agent, is effective against Gram‐positive bacteria but not against Gram‐negative bacteria. Moreover, essential oils like limonene, although they have broad antimicrobial properties, are not water‐soluble and affect the sensory properties. Encapsulation in oil‐in‐water nanoemulsions offers a promising approach, enhancing the stability, solubility, and functionality of these natural antimicrobial agents.RESULTSDifferent concentrations of olive, corn, and sesame oils were used in the presence or absence of nisin and limonene. Parameters such as droplet size, polydispersity index, zeta potential, and cream index were assessed. Oil type and concentration played a crucial role in the stability and properties of produced nanoemulsions. Sesame oil‐based emulsions showed superior stability, while olive oil‐based emulsions performed well at lower concentrations. Nisin reduced droplet size, while limonene increased it, with combined use yielding intermediate results.CONCLUSIONThe properties and stability of oil‐in‐water nanoemulsions using olive, corn, and sesame oils at varying concentrations, with and without nisin and limonene, were investigated. Sesame oil‐based nanoemulsions exhibited stable droplet size and lower polydispersity index values, while nisin reduced droplet size and limonene increased it. Stability assessments favoured olive oil‐based formulations at low oil concentrations (2% v/v). These findings provide insights into optimizing nanoemulsion formulations for food and pharmaceutical applications. © 2024 The Author(s). Journal of Chemical Technology and Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry (SCI).

СОХРАНЕНИЕ И АДАПТАЦИЯ ТРАДИЦИИ КАЗАХОВ В УСЛОВИЯХ ГЛОБАЛИЗАЦИИ

This scientific-theoretical article provides a comprehensive analysis of the preservation and adaptation of Kazakh traditions in the context of globalization. The focus is on Kazakhstan's historical and cultural heritage, its importance in contemporary society, and the challenges posed by accelerating globalization processes. The article examines both the positive and negative impacts of globalization, such as the risk of cultural identity erosion, the simplification and commercialization of traditional practices, and the opportunities for utilizing digital technologies to preserve cultural heritage and foster intercultural dialogue. Strategies for adapting traditions are proposed, emphasizing the role of state policies, educational initiatives, mass media, and active involvement of civil society and local communities. Particular attention is paid to specific examples of successful adaptation, such as integrating Kazakh patterns into modern design, incorporating folk music elements into contemporary compositions, and reimagining national cuisine in innovative ways. The conclusion highlights the necessity of a comprehensive approach that unites the efforts of the government, educational institutions, civil society, and other stakeholders to preserve Kazakhstan’s unique culture as an essential part of its national identity and cultural heritage. The article underscores that only through collaborative efforts can traditions be effectively adapted and passed on to future generations.

Regional Identity of Rugova Region in Kosovo

This article explores the complexity of regional identity in the context of the Rugova region of Kosovo, examining how historical, cultural, geographical and social factors shape people’s feelings and connections to their place of origin. Through a mixed-method the research explores the formation and evolution of regional identity over time. Findings reveal a strong sense of belonging to the Rugova community, transcending geographical boundaries and generational shifts. The analysis proves also the significance of cultural heritage, traditions, and geographical features in fostering regional identity, while also highlighting concerns about the impact of modernization and globalization on the preservation of traditions. Ultimately, the study elucidates the complex interplay between individual experiences, societal changes, and external influences in shaping regional identity dynamics, offering insights into the multifaceted nature of identity construction and preservation in the Rugova region.

Traditional Food as Cultural Heritage in Hungary

AbstractFood culture has played, and continues to play, an important role in the definition of identity and community cohesion. Food is not just a matter of sustenance but is also a cultural element with myriad links to the material world and to festive and everyday customs. Meals and individual dishes also function as mediators, providing a means and a channel of communication. Local communities select, reconstruct, or construct their common food heritage through their social discourse on the past, belonging, and locality. This paper presents the institutional framework for the management, preservation, and transmission of food-related traditions at the national and local levels in Hungary and looks at the practice of heritagization through one specific local example.

The statutes of the Transylvanian Romanians from Făgăraș (1508): a historical perspective and a comparison with the Transylvanian Saxon and Szekler customary laws

The document known as Statutele Făgărașului (The Statutes of Făgăraș), issued on 15 May 1508, can be considered a monument of old Romanian legislation. The Latin original document was published for the first time in 1885 (in Hungary) and then in 1921 (in Romania). Over the years several authors have translated short parts of the text, which they considered to be of interest for their own research, but a full translation into modern languages was never made until now. Our study solves this problem, rendering in the annex the full transcription and translation of The Statutes of Făgăraș. First, I offer a brief presentation of the historical evolution of the medieval Land of Făgăraș (Țara Făgărașului) from the 14th century until 1508, the year of the document’s issuance. Then I explain how the historical framework facilitated the preservation of the Romanian legal traditions and practices, and we indicate the various articles of the Statutes which reflect specific aspects pertaining to the way of life and the customary law of the Romanians – nobles or lowborn – from Făgăraș. Last but not least, I made a comparison between The Statutes of Făgăraș and the customary laws of the Saxons and Szeklers from Transylvania in the same timeframe.

Nanomaterial-Enhanced Red Blood Cell Biopreservation: From Refrigeration to Cryopreservation.

Red blood cell (RBC) transfusions represent a cornerstone of clinical practice, with RBCs constituting the primary component in transfusion therapy. Extending the preservation of RBCs while maintaining their functional integrity would offer considerable advancements for both transfusion medicine and military healthcare. Despite decades of research, progress in achieving long-term RBC preservation has been limited. A key challenge is the range of physical and biochemical damage RBCs incur during storage, leading to marked changes in their morphology, physiological function, and viability. While traditional preservation techniques have provided partial mitigation of these damages, their efficacy remains suboptimal. In contrast, nanomaterials, with their distinctive spatial architectures and surface properties, offer a promising avenue for minimizing storage-related damage and extending RBC preservation. This review provides an overview of the major categories of damage encountered during RBC biopreservation, classified into storage lesions and cryolesions. We also highlight the key role of nanomaterials in enhancing the storage quality of RBCs and prolonging their preservation duration. Finally, we discuss the current challenges and pressing issues faced by nanomaterial-based RBCs biopreservation.

The genesis of the idea of equality in Ukraine (second half of the 14th – first half of the 17th century)

The article is devoted to the study of the development of the idea of equality before the law and before the court as a component of the general principle of equality in Ukraine during the second half of the 14th - the first half of the 17th century. The authors emphasize that the legal structure of the Ukrainian principalities, which were part of the Grand Duchy of Lithuania with the rights of autonomy, did not change for a long time, and therefore the principles and norms of law developed during the princely era dominated until the middle of the 15th century, and in the field of justice - to the middle of the 16th century. At the same time, the complication of social relations gradually led to changes in the state-political organization and social-legal spheres. The social strata that began to form during the princely period began de jure to form into estates, among which the magnates were at the top of the social hierarchy, and later - the nobility (from the middle of the 16th century). The authors conclude that during the studied period, the idea of equality before the law and before the court evolved as a component of the general legal principle of equality. For the first time, it was officially established by the norms of the Sudebnyk Casimir IV in 1468, and later by the norms of the Lithuanian Statute. The declaration of this dominance in the conditions of existence of the medieval state had a rather progressive meaning, but the state-hierarchical social organization made its content mostly declarative. The idea of equality before the court was realized as fully as possible in the activities of ancient customary legal institutions, a special place among which was occupied by the institution of a court of justice. It was an effective body of justice of the Ukrainian people, and its practice contributed to the preservation of the ancient Ukrainian legal tradition in the field of justice. The rules of conduct (common law) developed over many centuries by courts of justice not only ensured access to justice for broad sections of the population, regardless of social status, but also cultivated universal human values, among which the idea of equality of all before the law and before the court occupied a special place.

INTEGRATION OF ISLAM WITH LOCAL CULTURE: A STUDY OF MAUDHU LOMPOA TRADITION IN GOWA REGENCY

This research is about the integration of Islamic culture with local culture in Maudhu Lompoa tradition in Gowa Regency. The aim of this research is to reconstruct the history of the integration of Islam with local culture. it described and analyzed the integration of Islam in the traditional processions, the integration of Islam into the values contained in tradition and the impact of the integration of Islam on people's lives. The results of this research will fill the gaps in previous academic studies and will be useful for the government in formulating policies regarding the management and preservation of traditions as well as empowerment and improving community welfare through the implementation of traditions. This research uses qualitative method. The data analyzed is field data using a historical and anthropological approach to religion. Data were obtained through observation, in-depth interviews, photovoice, documentation and library data. The results of this research show that Maudhu Lompoa tradition began to be implemented after Islam became the official religion of the Kingdom of Gowa in 1605. Maudhu lompoa (big birthday), namely the birthday of the Prophet Muhammad, was carried out as a method of spreading Islam where local elements became an important part of the tradition, such as traditional properties consisting of basic ingredients which are believed to have symbolic meaning as a hope for achieving prosperity. In its development, this tradition is carried out every year as proof of love for the Prophet Muhammad SAW and gratitude to Allah SWT. Maudhu Lompoa tradition has a series of activities where the integration of Islam is in the preparation and implementation stages. This tradition is not just a commemoration of birthdays but also a form of gratitude to Allah SWT and a symbol of society's hope to achieve prosperity. The Islamic cultural values and local culture that are integrated in this tradition include the spiritual dimension, social and community dimensions as well as the arts and entertainment dimension. The integration of Islam in this tradition has an impact on people's lives, including; increasing community religiosity and community welfare through economic empowerment.

ЭТНОПЕДАГОГИКА В УСЛОВИЯХ ГЛОБАЛИЗАЦИИ: ВЫЗОВЫ И ПЕРСПЕКТИВЫ СОХРАНЕНИЯ КУЛЬТУРНЫХ ТРАДИЦИЙ

This article investigates the effects of globalization on ethnopedagogy and cultural tradition preservation in Eurasia. This highlights that while globalization facilitates universal educational standards, it endangers national educational practices and cultural traditions. The analysis considers risks, such as national identity loss, weakened generational links, and the disappearance of unique cultural elements. Emphasis is placed on modern technologies and intercultural dialogue as tools to preserve ethnocultural diversity. Strategies for adapting ethnopedagogy to globalization, aimed at preserving cultural heritage and national identity in education systems, are discussed. The responsibility for preserving ethnocultural heritage lies not only in the education system but also in society as a whole.

Integrating Artificial Intelligence and the Internet of Things in Cultural Heritage Preservation: A Systematic Review of Risk Management and Environmental Monitoring Strategies

Heritage buildings are increasingly vulnerable to environmental challenges like air pollution and climate change. Traditional preservation methods primarily rely on periodic inspections and manual interventions and struggle to address these evolving and dynamic threats. This systematic review analyzes how integrating Artificial Intelligence (AI) and Internet of Things (IoT) technologies can transform cultural heritage preservation. Using the PRISMA guidelines, 92 articles from SCOPUS were reviewed, highlighting key risk management and environmental monitoring methodologies. The study found that while IoT enables real-time air quality and structural health monitoring, AI enhances data analysis, providing predictive insights. The combination of IoT and AI facilitates proactive risk management, ensuring more resilient conservation strategies. Despite the growing use of these technologies, adoption remains uneven, particularly in regions most impacted by climate change. The study identifies significant research gaps and proposes an innovative framework that leverages Heritage Building Information Modeling (H-BIM) and Digital Twin (DT) for continuous monitoring and predictive maintenance through a multi-step process, beginning with the digitalization of heritage assets using H-BIM, followed by the creation of real-time digital replicas via DT. By integrating advanced technologies, the framework offers a more adaptive and sustainable approach to preserving cultural heritage, addressing both immediate threats and long-term vulnerabilities. This research underscores the need for a global, technology-driven response to safeguard heritage buildings for future generations.