The purpose of this research is to study gastronomy which uses quality local foods to examine the effects of the views held by tourists about the destination and the restaurants there on the loyalty of the tourist. The fieldwork was carried out in Cordoba (Spain), a city recognized as a World Heritage Site by UNESCO. The territory where this research was carried out is famous for having high quality traditional cuisine which uses quality local foods, certified as such by the Protected Designations of Origin. The methodology uses a model of structured equations to achieve the proposed objective. A structured questionnaire has been used to find the opinions of diners in renowned restaurants that serve traditional dishes made with quality local foods. The data confirmed that the image of the destination and the restaurants there positively influence the tourist intentions to recommend and return to the destination. In addition, the results of the study suggest that the tourists’ emotions are the most important factor when explaining the overall experience and tourist loyalty. The work has theoretical and practical implications, which can be used by tourism managers in new strategies to maintain gastronomic tourists by using the prestige of high-quality local foods and restaurants which serve characteristic local cuisine. The document identifies the determining factors that quality restaurants have on the loyalty of the tourist.
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