Component Of Tourism Research Articles

РЕКРЕАЦІЙНА СКЛАДОВА ЕКСКУРСІЙНОГО ТУРИЗМУ УКРАЇНИ В УМОВАХ ВОЄННОГО СТАНУ: АНАЛІЗ ТА ПЕРСПЕКТИВИ

The article examines the main characteristics of the recreational component of excursion tourism in Ukraine, including its tourist sites and their unique features. It analyzes the problems that arise in the recreational component of excursion tourism in conditions of a state of war. These include the destruction of cultural heritage sites, environmental disasters, and threats to tourist safety, all of which pose significant obstacles to tourism development in such circumstances. Furthermore, the article investigates the role of the conditions of a state of war and their impact on the recreational component of excursion tourism in Ukraine. It highlights the restrictions on access to tourist sites and the threats to the safety of both tourists and local residents. The article delves into the analysis of facts regarding the destruction of cultural heritage sites and tourist infrastructure, as well as the irreversible damage inflicted upon natural resources, such as national parks, reserves, and environmentally sensitive areas. It establishes that pollution of the environment and loss of biodiversity often occur in times of war. The article places special emphasis on the opportunities and prospects for the development of the recreational component of excursion tourism in Ukraine during a state of war. It explores various strategies and innovative approaches that can contribute to the growth of tourism in conflict situations. The importance of strengthening mechanisms for tourist safety, developing alternative routes, and leveraging modern technologies to attract tourists is underscored. Collaboration with military structures and the promotion of environmentally sustainable tourism are also highlighted as essential factors. Ultimately, the article provides an analysis of perspectives and offers recommendations for the development of the recreational component of excursion tourism in conditions of a state of war in Ukraine. Its findings serve as a valuable source of information for scholars, practitioners, and stakeholders interested in the advancement of tourism in conflict situations.

SURROGACY (REGULATION) ACT, 2021: EFFECTIVENESS AND CONCERNS

In a country like India where not having a child is a social taboo, surrogacy brought hopes and happiness for many childless couples. Amid these hopes, there are also ethical concerns whether it was morally correct to use one’s body to reproduce and make a living out of it. Furthermore, as India legalized surrogacy way back in 2002 and made it an important component of medical tourism, the surrogacy market grew multifold. This growth in surrogacy market also posed many challenges. Exploitation of surrogates and abandonment of children started surfacing in a big way. The government of India acknowledged these problems and enacted the Surrogacy (Regulation) Act, 2021. Through this Act, the government majorly focused on two aspects. First, it put an end to commercial surrogacy to do away with exploitation of surrogates. Secondly, in order to fulfil the need of childless couples, it allowed altruistic surrogacy where there will be no payments for surrogate except for her medical and insurance expenses. Furthermore, it also restricts the foreigners from availing this facility. How will this new act unfold is a matter of academic enquiry. Preliminary impressions through popular writings are pointing at many loopholes in the act. To begin with, it is suggestive of black marketing. As a result, while the hospitals and middlemen continue to mint money, the surrogates are at the loser’s end. Additionally, altruistic surrogacy is exerting a lot of pressure on weaker women of families’ giving rise to women exploitation. Furthermore, it also deprived many women of their jobs as surrogates. Through this paper, an attempt is made to understand the act of 2021 and the way it solves or give rise to new challenges in safeguarding the rights of surrogates and children and the future of surrogacy in India.

Identifying the Dimensions and Components of Health Tourism with a Strategic Business Orientation Approach Using Thematic Analysis

Objective: The main objective of this article is to identify the dimensions and components of health tourism with a strategic business orientation approach using thematic analysis. Method: The research method is qualitative. In addition to documentary studies, the thematic analysis technique with MAXQDA12 software was used to identify factors and components. The population in this study consisted of all experts in the field of tourism and health, as well as senior managers with extensive experience and a high track record in the field of tourism and health, after which theoretical saturation was achieved following 14 interviews. The interviews lasted between 75 to 120 minutes. Ultimately, basic, organizing, and comprehensive themes were extracted. Findings: Five factors (developmental, strategic, infrastructural, limiting, and outcomes) and 20 dimensions (organizing themes) and 43 components and 208 indicators for health tourism with a strategic business orientation were extracted. Conclusion: The results showed that the majority of experts believed that health tourism with a strategic business orientation faces issues in structural areas and domestic policies, and these factors have the most significant impact in this regard.

Забезпечення розвитку сталого туризму в умовах глобальних екологічних викликів

The article is devoted to the problem of theoretical and practical foundations of research and substantiation of mechanisms for the formation and implementation of a strategy for the development of sustainable tourism based on sustainable development of society and harmonization of relationships in the triangle of «ecology – economy – society». The content of the concept of «responsible tourism» is defined, which is considered as tourism that respects the environment, community and culture of a tourist place, is aimed at eliminating the negative consequences caused by irresponsible mass tourism and is oriented toward creating the development of sustainable tourism that protects the interests of local communities and heritage sites in communities. The components of sustainable tourism (geotourism, cultural tourism, ecological tourism) are studied, in which all participants in the tourism process are obliged to protect the natural environment and resources in order to ensure healthy, progressive and sustainable economic growth. It is determined that in the context of the development of sustainable tourism, the role of environmental volunteering and volunteer tourism is growing; the main areas of environmental volunteering are considered as follows: water quality monitoring, wildlife monitoring, animal rehabilitation and rescue, cleaning of plastic garbage. Today, volunteer organizations exist in 80 countries around the world. About 110 million people annually participate in voluntary programs where they lend a helping hand in the fields of education, health, ecology, social protection and many others. The author considers the most famous volunteer tourism programs, including the UNWTO.Volunteers Program, which aims to train young professionals in the tourism industry. The program provides tools for poverty alleviation and development, allowing volunteers to carry out the practical transfer of applied practical know-how, which, in turn, will empower beneficiaries who wish to implement initiatives related to the development of sustainable tourism.

경관·예술·관광의 상호관계를 통해 본 문화·자연유산의 탈경계성

This paper traces the process of the heritagization of the landscape of Fontainebleau Forest in France, while trying to understand interrelationship between landscape and tourism as heritage through historical approach on representation of a place. The artistic and aesthetic landscape of the Fontainebleau Forest was represented as a work of art through the gaze of the 19th century painters. Through the activities of these artists, who were also visitors, the forest became an artistic conservation area and a beloved place for Parisians, and the landscape gradually began to be protected as an institutionalized heritage. On one hand, tourism could be seen as an opposite concept to forest conservation, but on the other hand, the aesthetic and historical value of the landscape has been developed together as a tourism component. Local governments and actors are trying to preserve the landscape and the identity of place through the development and promotion of artistic visits, following the footsteps of painters. In the ever-expanding concept of heritage, this case study shows the necessity of an integrated approach to understanding the interaction between cultural and natural heritage, and the possibility of developing organically in relation to landscape and art rather than a separated policy.

A Review on the Status of Determinants in Tourism Policy

This article analyzes the settings, conditions, and practices of tourism policy through descriptive and analytical methods. One important area of Nepali public policy is tourism. Government is the body responsible for developing, implementing, and gathering feedback on new and updated tourist policies. One of the key components of tourism is the private sector. The distinction is that while the private sector develops its plans for profit maximization, government formulates tourist policy, which is also a matter of public policy. Therefore, tourist policy is a service-oriented policy; a significant amount of input from many sources is a prerequisite for tourism policy. This article explores the conditions and policy practices in the tourist sector using secondary data. Tourists might experience pleasure in Nepal, which is a mysterious location. A more legal structure is required for managing unusual objects.

Smart Technology Effecting Tourism Development in Albania

The concept of tourism represents a wide field of research and development, especially considering the global dimensions it is taking. In Albania, the tourism sector has become one of the most important sectors of economic development, especially in recent years when attention has increased in the international arena. The financial and social impact has begun to be experienced, when seeing that almost all figures in the tourism components show growth. The earthquake of November 26, 2019, and especially the isolation from the COVID-19 pandemic, had a negative impact, that limited the development and investment capacities in this sector. As a result of the great opportunities that our country offers in the field of tourism, technology has played a no less important role, especially for promotion to foreigners. The standardization of services has come as a result of awareness on development opportunities, but also as a result of constant demands and models borrowed from other countries, where digital transformation also undoubtedly plays a role. Another element affected in this study is the digitalization of business in the provision method of the tourism product. Specifically, tel_Albania, as a leading company in the country, has launched the tel_Business platform, by aiming to contribute to the fulfilment of the concepts of smart tourism and e-tourism. 

Branding the Capital City through Multi-Perspective Approach: The Case of ‘Enjoy Jakarta’ Campaign

Place branding has become a powerful tool for promoting cities and regions. Unfortunately, many urban managers have been preoccupied with creating slogans and logos in implementing place branding. This has eventually limited the contribution of place branding towards tourism development, for which most place branding is targeted. This study aims to determine the factors that influence the successfulness of city branding programs in promoting tourism. This study applies qualitative methods by employing a series of in-depth interviews with relevant stakeholders comprising the government, private sector, destination management staff, tourism associations, academics, and the public. Using Enjoy Jakarta's branding campaign, this study found seven contributing factors that may impact the implementation of the campaign. Leadership, stakeholder collaboration, public management and departmental coordination are classified as tourism governance. On the other hand, attraction, accessibility and promotion are classified as tourism components. The study found that the governance factor is the most influential in the success of city branding programs. Tourism governance determines how tourism components may be implemented to achieve the goal of city branding.

PROSPECTS OF INCORPORATING THE CONCEPT OF PROGRAMMING CONSUMER EXPERIENCES IN THE RESTAURANT BUSINESS

The relevance of the chosen research topic is due to the need to find new ways of developing the restaurant business in the conditions of modern challenges. The restaurant business plays an important social, image and economic role in the development of the national economy, acts as a supporting component of tourism and creates jobs for a significant number of the population. In the conditions of the СOVID-19 pandemic, the restaurant business faced a number of new and unpredictable problems that stopped the dynamic development of the industry and required the development of new strategic solutions for adaptation in transformational conditions. The existence of a direct relationship between the evaluation of the quality of the service received and the customer’s repeat visit to the restaurant confirmed the feasibility of incorporating the concept of programming customer impressions to acquire a positive emotional experience and exceed consumer expectations. The basis for the introduction of the concept of programming consumer impressions should be the understanding of the restaurant business owners of the psychological characteristics and needs of individuals in acquiring a positive emotional experience. The implementation of consumer impression programming technologies at restaurant enterprises will allow to achieve mutual agreement between the value positions of customers and the enterprise, determine the space for ensuring the unity of their expectations, and as a result will ensure the growth of loyalty. Therefore, the introduction of the concept should include such a complete knowledge of the habits, intentions, preferences and needs of its customers that allows the company to create and offer a personalized approach to each customer, which will encourage them not only to remain loyal, but also to play the role of an active communication channel for attraction of new customers.

HALAL TOURISM MANAGEMENT OF BANTEN PROVINCE AS AN EFFORT TO INCREASE REGIONAL INCOME

without eliminating the concept of conventional tourism as a whole. The concept of halal which refers to the provisions of Islamic law makes the provisions apply universally, especially in traveling as well as in terms of consuming a product and service. Although currently Banten Province is still outside the Top Ten Indonesian Halal Tourism, the potential of Banten Province is very large considering that Banten is one of the buffer areas between the islands of Java and Sumatra in the paradigm of the Master Plan for the Acceleration of Indonesian Economic Development (MP3EI) 2011-2025, and become the largest transit point for foreign tourists in Indonesia through Soekarno Hatta International Airport. Optimization of Halal Tourism Management is one of the main instruments that can be carried out by Banten Province in order to be able to capture various economic potentials in the Tourism Sector.
 This study uses a descriptive method with a qualitative approach. Descriptive studies analyze the productivity of articles, books, and other formats by looking at authorship patterns such as the gender of the author, the type of work the author does, the level of collaboration, and the productivity of the author.
 Halal tourism management and conventional tourism still have the same problem in terms of accessibility, communication, environment and service. Looking at the diversity of existing tourism components, Banten is able to offer the potential of religious tourism destinations and halal food optimally. In terms of halal tourism services, some adjustments are still needed considering the need for several sharia certifications in the implementation of hospitality, transportation, and labor services. Regional income can be maximized if the problem of accessibility, communication, environment and service can be minimized by tourism policy holders. The high potential of Muslim tourists from various foreign countries who transit in Banten must be able to be captured properly by the government so that Banten is able to become the Top Ten Halal Destinations in Indonesia.

Peran Toba Dreams Dalam Pengembangan Destinasi Wisata Danau Toba: Pendekatan Sastra Pariwisata

North Sumatra literary works have represented Lake Toba tourism phenomena in the form of natural beauty, culture, and local wisdom. However, these works still need to get more attention from any researchers who link them to another way of promoting tourism. This study aims to analyze the four tourism components in Toba Dreams' novel and the role of the novel in developing Lake Toba's tourist destination. This study used a qualitative-interpretative method with a phenomenological paradigm. In obtaining the primary data, we used text, and in collecting the secondary data, we took from the library, observation, and interview methods. All primary data, i.e., attractions, amenities, access, and ancillary services, are analyzed using mimetic and literary tourism approaches by comparing them with secondary data acquisition. The results of this study show that the novel intensely and aesthetically depicts four tourism components, imitations of reality. The novelty of this study is that the Toba Dreams novel has a dual function as a medium for stories and as a promotion of Lake Toba tourism, especially tourist destinations in the

Geo-Homestay Potential of Jeneponto Regency as a Preference for Destinations for Japanese Tourists

This study aims to determine the Tourism Potential through Mapping the Geohomestay Potential of Japanese tourist preferences as an innovation in the new normal period in Jeneponto Regency, South Sulawesi as an Innovation in the Covid-19 Pandemic Period. The approach taken is descriptive qualitative with data collection methods through interviews and tourist attraction surveys. Data analysis by triangulation on key informants. Informants include the head of the destination, tourist village managers, village heads and the community in Jeneponto Regency. Meanwhile, to determine the location of geo-homestays, it is done by overlaying data consisting of the distribution of tourist villages, natural, cultural and historical potential using the Arcgis 10.5 mapping application. The conclusions of this study include the tourist attractions of Jeneponto Regency including beaches, caves, seas, islands, panoramas, agro, traditional-cultural history and industrial tourism. The Tourism component of Jeneponto Regency includes Attractions, Amenities, Accommodations and Accessibility. The development of geo-homestays in Jenoponto Regency follows the natural potential of the surroundings spread over 11 (eleven) villages/kelurahan, including: Je'ne Tallasa Village, Rumbia Village, Tompo Bulu Village, Ujung Bulu Village, Paitana Village, Je'ne Tallasa Village, Tonro Kassi Barat, Arungkeke Village, Ex. Pabiringa, Tarowang Village and Kampala Village. This study recommends the community, actors, and the government to package promotional products and homestay branding based on the existing geographic potential in accordance with the preferences of Japanese tourists.

Persepsi Wisatawan Domestik Terhadap Kualitas Pelayanan Desa Wisata Kete’kesu Toraja Utara

Perception is an impression that is obtained by individuals or groups through the five senses and then organized, interpreted and evaluated so as to obtain meaning. Service quality is the ability of a company to provide services that have a direct impact on customer satisfaction in accordance with their wants and needs. A tourist village is a rural area that offers an overall atmosphere that reflects the authenticity of the countryside both from socio-economic life, socio-culture, customs, daily life, has a typical village architecture and spatial structure, or economic activities that are unique and interesting and have the potential to the development of various tourism components, such as attractions, accommodation, food-beverages and other tourism needs. This study aims to determine the Perceptions of Domestic Tourists on Service Quality.This research aims to determine the Perception of Domestic Tourists toward Service Quality. This research used a quantitative descriptive approach. The sample was taken technically with a total sample of 85 respondents. Data collection using observation sheets and questionnaires. Data analysis using the Likert scale on the tourist perception validity test of <0.05=0.05 and Cronbach’s alpha result of 0.708 on service quality and hypothesis test with a value of 0.000 using the multivariate regression method. So, there is an influence on tourist perceptions of the quality of service.

COMPETITIVE ADVANTAGE TOURISM BASED ON E-TOURISM TO IMPROVE TOURIST DESTINATIONS

This study aims to determine the influence of the determining component of Competitive Advantage Tourism in increasing tourist destinations based E Tourism. This research was conducted in Kerinci Regency, Jambi Province. The population in this study was (1) Village Government or Local Government (2) Hotel and lodging Managers (3) Restaurant and Restaurant Managers (4) Travel Agency Managers (5) Managers at Attractions (6) Tourism Services Support (7) Local People in tourism destination obtained a total sample of 120 respondents. The data used in this study were primary data through interviews and questionnaires. Data analysis in this study uses a structural equation model with the analysis tool used is to use AMOS. The results of the study obtained a large coefficient of determination of the influence of Competitive Advantage Tourism which can be explained by the variables Built Environment, Operating Sectors, Natural Resources Environment, and Spirit of Hospitality Cultural and E Tourism of 81.4%. While the coefficient of determination of the Tourism Destination equation is 1.004 or the Tourism Destination variable which can be explained by the variability of Tourism Destination and E Tourism is 100%

Literature Review: Identification Of Sustainable Ecotourism In Tangkahan

Ecotourism development is an effort to develop sustainable and environmentally friendly tourism so that it can be enjoyed for a more extended period. Ecotourism does not only offer travel but creates an element of learning in it. As a result, managing sustainable tourism destinations related to governance in carrying out tourism activities is increasingly important. In this paper, the approach used in the literature review is collected from several publishers such as emerald, Wiley, research gate, science direct, and Thomson and then studied systematically, which is related to this paper, totalling 50 articles. The purpose of this paper is to present a conceptual framework for ecotourism that combines the concept of 4a's tourism as a framework for identifying and developing tourist destinations. This paper explores the essence of ecotourism related to sustainable tourism through the 4A component of tourism. The findings show that ecotourism contributes differently to other tourism depending on the sub-topics raised. It can be underlined that the literature review is long-term research integrated between ecotourism management and stakeholders such as the government, residents and consumers needed to carry out ecotourism literacy for the environment.

Gudeg Manggar as an Attraction of the Traditional Gastronomic Cultural Heritage

Currently, the Indonesian government, especially in the field of tourism, has a target to developed gastronomic tourism. Traditional food has become an important element for developing this industry. Existence the tourist to visit tourist destinations, emerged the trend to look for authentic experiences. Story telling cannot be separated from traditional food as then becomes the main attraction. Gastronomy industri development was comprehensive with many aspects of value-added tourism and also the gastronomic packaging can preserve the cultural heritage from ancestors then developed from generation to generation. The city of Yogyakarta has various interesting cultural heritage tourism potentials. One of the interesting concerns is the existence of Gudeg Manggar the traditional food as a cultural heritage that can become a gastronomic tourist attraction. The researcher using descriptive qualitative research method. The data obtained that this food has nine gastronomic tourism components. Then the second step after making deep interviewed and quesioner using the creativepreneurship Nona Helix model there is a finding that Gudeg Manggar can bedeveloped as Tourist attraction in Yogyakarta City.

Preservation of Gastronomic Heritage ''Brongkos Kambing'' in Nglipar Gunung Kidul District, Yogyakarta

Yogyakarta is cultural heritage tourism destination in Indonesia. There are many traditional food as part of gastronomic tourism heritage was not being known by tourist. There is research gap was found to developing Goat Brongkos such as the lack of Goat Brongkos producers who are concerned about the Brongkos Kambing business, Limited market coverage, Business management is still conventional. This research conduct to developing tourist attraction while preserving culture based on traditional which is existed in Gunung (Mount) Kidul. Based on preliminary survey, there is finding that Brongkos Kambing is a typical food of Nglipar Regency that needs to be preserved because it is authentic food taste, easy processing, and ask-to-find ingredients. Also the taste is very authentic, distinctive flavor with a dominant sweet, and savory. The method using descriptive analytic approach using gastronomic tourism component, and also deep interviewed to nine stakeholders (nona helix). There is a result that Brongkos Kambing has the value of philosophy, history. The raw material was can be found in local area, the process is interesting because first the spices were only mixed into the pot to the boiling goat bones or in the local language brongkos. The taste and serving experience have educational, nutrition and ethic value. This food has the potential to be developed as comprehensive tour package and become a gastronomic tourism attraction.

Gastronomic Travel Exploration Based on Healthy Traditional Beverage

One beverage with a unique presentation from Yogyakarta is Wedang Uwuh. Besides the presentation and health benefits also interesting to become a gastronomy tourist attraction that is unknown by the tourist who comes to this city. This paper aims to reveal how and why the concoction of the sacred and highly respected Sultan became the drink of ordinary people and develop a gastronomic sightseeing tour, adopting a phenomenological hermeneutic of study of literature methods approach to enable the bracketing of literature phenomena, combined with informant interview to gain a blended analysis that brings a different perspective of wedang uwuh historical interpretation. To ensure attractiveness in developing the Wedang Uwuh Gastronomic sightseeing tour and present the uncovered narration behind Wedang Uwuh, we are adopting the gastronomic tourism component method. The result finding that this beverage is part of ordinary people's tradition and since the reign of Mataram Kingdom. Wedang uwuh has at least 14 medical benefits for health. It is a unique blend made by the courtiers of Sultan Agung when accompanying the great Sultan meditating in order to determine the location currently known as Imogiri. However, the other perspective there was a "pagebluk" or pandemic in the form of typhoid and plague, where such a concoction was an immune booster to fight the pandemic. With such an interesting historical background and the extraordinary benefits of this wedang uwuh, it deserves to be the main object of a gastronomic tour package

Tourism Supply Chain in Bangladesh

Background: Tourism as a scientific term arose from more narrow definitions in pursuit of broader definitions. Bangladesh is a well-known Asian country for a variety of reasons. Though the tourist industry is not well-known among international visitors, it is very popular among locals.Objective: The objective of the study to analyze the tourism supply chain in Bangladesh. Methodology: The research included descriptive methods. Data were collected from secondary sources like published journal articles, research reports and internet sources. Results: Tourism industry has positive impact on GDP and the whole economy of the country. Conclusion: Tourism emphasizes pleasure and loyalty. This concept only works in a bad supply chain grid. Under NTO's supervision, tourism components will lessen tourist irritation. Contingency models assist supply chains to find solutions. In terrible weather or traffic, don't send visitors. Tour operators take travelers to nearby hotels and restaurants.

IMPACT OF COVID-19 ON THE TOURISM SECTOR OF INDIA

The covid outbreak of this virus paralyzed the tourism industry by threatening both global and domestic tourist. The main purpose of this research paper is to study the impact of covid-19 virus on tourism industry especially Indian Tourism industry with statistical evidence, surveys and reports/ articles. This study also signifies the tourism sector importance in Indian economy and how it is dependent on the change in behaviour of tourists during and after the pandemic. This research paper aims at investigating the situation of Indian tourism industry during the COVID-19 pandemic and tries to provide useful information to the tourism industry players to deal with the changed preferences of tourists in the new normal by finding out change in behaviour for tourism components, this research paper is descriptive in nature, and is based on primary as well as secondary data. The secondary data has been collected from various online sources such as websites, research papers, etc. The primary data has been used to analyse the change in domestic (Indian) tourists’ preferences for tourism components such as duration, accommodation, mode of transport and other components. For this purpose, their preferences before the pandemic as well as after the pandemic have been gathered from the respondents. For collecting the primary data, a structured questionnaire was created. It is evident that people have intentions to use own vehicle or flight for a trip instead of using public transport such as railway train or state-run bus or even a private operator bus and it can be due to concerns with safety measures, i.e., hygiene and proper social distancing as well as adherence to other norms for a safe trip KEYWORDS: Coronavirus, global and domestic tourist, Tourism,