Total Polyphenol Content Research Articles

Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols

SummaryOlives are a popular fruit in China, often consumed as olive juice beverages due to their richness in phenolic compounds. Fermentation by lactic acid bacteria has been shown to enhance the nutritional and health benefits of fruits and vegetables. However, the effect of fermentation on olive phenolics during in vitro‐simulated digestion has not yet been reported. This study aimed to explore changes in total polyphenol content, antioxidant capacity, xanthine oxidase inhibition, and effects on simulated digestion of olive phenolics before and after fermentation of olive fruits. Fermentation increased the total phenolic content, antioxidant capacity and XO inhibition activity of olive phenolics and these differences were maintained after simulated gastrointestinal digestion. This means that fermented olives should have greater biological activity in general as well as greater human health benefits. Phenolic extracts of fermented olives contained six phenolics with a higher content than unfermented olives after simulated gastrointestinal digestion. These findings help to improve understanding of the benefits of fermentation for producing health‐beneficial functional foods from fruits and vegetables that are rich in phenolic compounds.

Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.)

ABSTRACT Tremella fuciformis Berk. (TF), or the white jelly mushroom, is well known for its myriad of pharmacological properties, such as immunomodulatory, anti-inflammatory, antidiabetic, antitumor, and antioxidant activities, and hypocholesterolemic and hepatoprotective effects that boost human health. Most of the studies of TF are concentrated on its polysaccharide (glucuronoxylomannan) composition, which is responsible for its pharmacological as well as rheological properties. It is well established that mushrooms are a great source of dietary vitamin D due to the presence of ergosterol in their cell membrane. There is a lack of published data on TF as a source of vitamin D2. Therefore, this study aimed to evaluate the vitamin D2 composition of the fruiting bodies of TF using triple quadrupole liquid chromatography–mass spectrometry (LC-MS/QQQ). The results showed highest vitamin D2 content (292.02 µg/g dry weight) in the sample irradiated with ultraviolet B (UVB; 310 nm) for 180 min as compared with the control group (52.47 µg/g dry weight) (P ≤ 0.001). The results showed higher accumulation potential of vitamin D2 in TF as compared with published data available for other extensively studied culinary mushrooms, such as Agaricus bisporus, Lentinula edodes, Pleurotus ostreatus, Cordiceps militaris, and Calocybe indica. Moreover, the impact of UV treatment on antioxidant capacities and total polyphenol content of TF was also studied. The accumulation potential of vitamin D in TF reveals a novel commercial source for this nutrient.

Polyphenol contents in meal recommendations from the Brazilian dietary guidelines

Research has demonstrated that consuming polyphenols is linked to a lower risk of non-communicable chronic diseases. The objective of this study was to quantify the polyphenol content in the meal recommendations provided by the Food Guide for the Brazilian Population (2014). This quantitative and descriptive analysis was conducted on the data from photographic documentation in the national food guide, focusing on the food items, their preparation methods, and the suggested quantities for breakfast, lunch, and dinner. The polyphenol contents of the foods and meals were estimated using the Phenol-Explorer database, which allowed determining the contribution of foods and polyphenol classes to the total polyphenol content. The mean total polyphenol content for breakfast patterns was found to be 242.67 ± 161.09 mg, with coffee being the primary contributor to this amount. Phenolic acids were the most significant contributors, accounting for ≥95% of the total. For lunch and dinner patterns, the average polyphenol contents were 311.97 ± 208.15 mg and 337.14 ± 220.17 mg, respectively. Contrary to breakfast, flavonoids emerged as the predominant class in these meals (p < 0.005), with legumes making a notable contribution to the total polyphenol content in both lunch and dinner. No significant difference was observed between the polyphenol contents of the different breakfast, lunch, and dinner patterns (p = 0.71). Therefore, the inclusion of different meals throughout the day is important for the intake of different polyphenol classes. Staple items in the national diet, particularly coffee and beans, were identified as key contributors to the polyphenol content in the meals suggested by the national food guide. Furthermore, in natura and minimally processed foods are highlighted as significant sources of polyphenols in the Brazilian diet.

Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

The present work aimed to characterize the phenolic and antioxidant content of the Argentinian purple maize "Moragro" cultivar. Additionally, the INFOGEST simulated in vitro digestion model was used to establish the effect of digestion on bioactive compounds. Finally, digestion samples were used to treat Caco-2 cells in the transwell model to better understand their bioavailability. Twenty-six phenolic compounds were found in purple maize cv. "Moragro", 15 nonanthocyanins and 11 anthocyanins. Several compounds were identified in maize for the first time, such as pyrogallol, citric acid, gallic acid, kaempferol 3-(6″-ferulylglucoside), and kaempferol 3-glucuronide. Anthocyanins accounted for 24.9% of total polyphenols, with the predominant anthocyanin being cyanidin-3-(6″ malonylglucoside). Catechin-(4,8)-cyanidin-3,5-diglucoside and catechin-(4,8)-cyanidin-3-malonylglucoside-5-glucoside were detected as characteristics of this American maize variety. Total polyphenol content (TPC; by the Folin-Ciocalteu method), HPLC-DAD/MSMS, and antioxidant activity [by DPPH and ferric-reducing antioxidant power (FRAP)] were evaluated throughout in vitro digestion. TPC, DPPH, and FRAP results were 2.71 mg gallic acid equivalents (GAE)/g, 24 μmol Trolox equiv/g, and 22 μmol Trolox eq/g, respectively. The in vitro digestion process did not cause significant differences in TPC. However, the antioxidant activity was significantly decreased. Moreover, the bioavailability of anthocyanins was studied, showing that a small fraction of polyphenols in their intact form was conserved at the end of digestion. Finally, a protective effect of digested maize polyphenols was observed in the Caco-2 cell viability. The results suggest that "Moragro" purple maize is a good source of bioavailable anthocyanins in the diet and an interesting source of this group of compounds for the food industry.

Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity

The dried flowers of Hibiscus sabdariffa (HS), available worldwide, have various applications in both non-medicinal and medicinal fields. The growing global interest in the health benefits of HS is linked to its potential prevention or management of non-communicable diseases. The aim of this research was to find the optimal extraction method that ensures the maximum yield of multiple beneficial bioactive components, such as polyphenols, anthocyanins, vitamin C, β-carotene, antioxidant activity, free radical scavenging activity DPPH and ferric reducing antioxidant power (FRAP). To this end, stirring, pulsed electric field, and ultrasound-assisted extraction were evaluated, either alone or in combination. Under optimized extraction conditions, the obtained extract exhibited an elevated total polyphenol content (37.82 mg of gallic acid equivalents/g dry weight (dw)), total anthocyanin content (610.42 μg of cyanidin equivalents/g dw), total carotenoids content (921.84 μg of β-carotene equivalents/g dw), and ascorbic acid content (507.44 mg/100 g dw). Remarkably, the extracts exhibited strong antioxidant properties (487.51 μmol of ascorbic acid equivalents (AAE)/g dw and 243.42 μmol AAE/g dw as evidenced by FRAP and DPPH assays, respectively). This research advances the parameters that should be employed to produce the optimal and nutritionally enhanced HS flower extracts, that can be used in the commercial sector.

Allelopathic Activity of Three Wild Mediterranean Asteraceae: Silybum marianum, Cynara cardunculus var. sylvestris, Galactites tomentosus

The manipulation of allelopathic mechanisms, such as the isolation of plant allelochemicals for bioherbicide production, is currently providing a new tool for weed management methods of reducing or potentially eliminating the use of synthetic herbicides. In Mediterranean agroecosystems, wild Asteraceae are the prevalent taxa, likely due to their allelopathic activity. Hence, the objective of this study was to evaluate the allelopathic effects of the aqueous extracts obtained from milk thistle [Silybum marianum (L.) Gaertn], wild cardoon (Cynara cardunculus L. var. sylvestris) and purple milk thistle (Galactites tomentosus Moench) on the seed germination, mean germination time, and seedling growth of three target weeds: Portulaca oleracea L., Taraxacum officinale (Weber) ex Wiggers and Anagallis arvensis L. The total polyphenol (TP), flavonoid (TF), flavonol (TFL), and phenolic acid (TPA) content in the aqueous extracts was also evaluated. Overall, the allelopathic effects were species-dependent and root length was the most affected parameter. All extracts completely inhibited root development in P. oleracea. Averaged over target weeds, C. cardunculus extract had the greatest allelopathic activity, followed by G. tomentosus and by S. marianum. In particular, C. cardunculus reduced seed germination by over 50% and increased the mean germination time by 154%, likely due to the highest TP (13.2 g kg−1 DM) and TPA (11.4 g kg−1 DM) content, compared to the other Asteraceae species. These results provide evidence of the phytotoxic activity of the three wild Asteraceae members and suggest their possible future exploitation as potential bioherbicides for sustainable weed management.

Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses

This study investigated the utility of garlic powder as a functional ingredient. The aim was to develop fish cakes with improved functionality and sensory preference based on the antioxidant activity and quality characteristics. Increasing amounts of garlic powder in the prepared fish cakes were associated with increasing total polyphenol and flavonoid contents, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazolin-6-sulfonic acid) (ABTS+) radical scavenging activity, and reducing power. Furthermore, electronic tongue and electronic nose analyses showed an increased the intensity of umami and sourness and increased the levels of volatile compounds. The lowest trimethylamine peak corresponded to the highest amount of garlic powder. Sensory evaluation indicated that 3% garlic powder had the highest score for all criteria. Fishy odor decreased as the proportion of garlic powder increased. These findings suggest that the addition of 3% garlic powder improves quality characteristics, sensory preference, and antioxidant activity of fish cakes.

Chiral organic nanoparticles based photodynamic antibacterial films for food preservation

The concept of transferring the chirality from small molecules to nanomaterials has aroused great interest. On the other hand, photodynamic inactivation (PDI) is a promising technology for food preservation, due to its high antibacterial ability and none microbial resistance. Herein, chiral boron dipyrromethenes (denoted as L/D-BDP) were prepared and their nano-formulations (L/D-BDP NPs) were fabricated. L/D-BDP NPs significantly amplified the chirality of L/D-BDP, leading to essentially enhanced antibacterial activity. L/D-BDP NPs could eradicate Gram-positive bacteria (S. aureus), with L-BDP NPs showing more significant antimicrobial activity than D-BDP NPs. Different content (0, 0.5%, 1% and 2%) of L/D-BDP NPs were doped with chitosan and glycerol to prepare antibacterial films (CG, 0.5%L/DCG, 1%L/DCG and 2%L/DCG, respectively). Among which, 2%LCG film has the most efficacious antimicrobial activity. In the 8-day cherry preservation experiment, 2%LCG film irradiated with green light for 8 min could effectively inhibit cherries mildew, delay the loss of vitamin C and total polyphenol content, and significantly prolong the storage period of cherries at room temperature. This study presents a new approach for constructing highly efficient chiral antimicrobial nano-agents, which is conducive to develop chiral functional nanomaterials that tailored for specific biological and medical purposes.

Response surface methodology for the green obtention of polyphenols from yerba mate

AbstractOptimal conditions for polyphenols extraction from plants are moderate conditions and being water‐based is mandatory. In this work, a response surface methodology (RSM) was used to attain optimal conditions for polyphenols extraction from yerba mate (YM, South‐America infusion) using water as solvent under ultrasound (US). The following parameters were varied: mass of YM/volume of water (YM/W), pH, temperature, and time. The optimal conditions were 90°C with a YM/W of 150 g L−1 for 5 min, at which the highest total polyphenol content (TPC) concentration (11,300 mg GAE L−1) was found, together with an antioxidant activity of 132 mmol Trolox equivalent (TE) L−1 of extract. The conditions obtained from the RSM method were applied to other methods as follows: extraction without stirring, magnetic stirring assisted extraction and US with magnetic stirring assisted extraction. Results indicated that the US‐assisted extraction was the most efficient for extracting polyphenols under these conditions. This study helps to developing an eco‐friendly and cost‐effective experimental design, reducing the production of wastes, and using a very fast water‐based method.

Analysis of polyphenols, anthocyanins and toxic elements in Açaí Juice (Euterpe oleracea Mart.): Quantification and in vivo assessment of the antioxidant capacity of clarified Açaí juice

This study aims to measure the concentration of total polyphenols, anthocyanins and inorganic contaminants (Al, Pb and Ni) in samples of açaí juice collected in the municipalities of Pará and evaluate the in vivo antioxidant capacity of purified açaí juice. Total polyphenols and anthocyanins were determined by UV/Vis spectrophotometry, while inorganic contaminants were measured using Graphite Furnace Atomization Atomic Absorption Spectrometry (GF-AAS) and Flame Atomic Absorption Spectrometry (F-AAS) after microwave-assisted digestion. The in vivo study lasted five days and involved 16 rats divided into four groups. The antioxidant capacity was evaluated through the formation of peroxyl free radicals (ACAP) in rat liver tissue. The average concentrations (mg GAE/DE) of total phenolic compounds averaged 27.34, with individual values ranging from 13.28 to 56.58. The average concentration (mg ANTO/g) of anthocyanins was 7.6, with individual concentrations ranging from 5.52 to 9.75. Contaminant concentrations (mg/kg) ranged from 1.82 to 11.74 for Al, 0.04 to 0.53 for Pb and 0.18 to 0.78 for Ni. The levels of Pb found in the samples may represent a concern to health. Al and Pb induced oxidative stress in the liver tissue, but Euterpe oleracea clarified juice (EOCJ) led to significant antioxidant protection. Animals treated with the highest dose of EOCJ (2.07 g/kg body weight) experienced an approximately five-fold reduction in ACAP compared to the group exposed to the metals (Al and Pb). The findings suggest the need to monitor inorganic contaminants in açaí products as well as the potential benefits of antioxidant compounds against the liver toxicity of Al and Pb.

Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics

ABSTRACT Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited more strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at .05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application.

Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study.

Diabetes mellitus (DM) is the second leading cause of mortality globally. The increased concern for DM is due to the underlying complications accompanying hyperglycaemia, associated with oxidative stress and consequent inflammation. The investigation of safe and effective treatments for DM is necessary. In the present study, the cytotoxicity, phytochemical analysis, antioxidant capacity, anti-inflammatory, and antidiabetic effects in an aqueous extract of Garcinia livingstonei leaves were assessed. All tested extract concentrations showed no toxicity against C3A hepatocytes. Several phenolic compounds were identified using ultra-high performance liquid chromatography mass spectrometry (UHPLC-MS). The total polyphenol content was 100.9741 mg GAE/g, 16.7712 mg CE/g flavanols, and 2.3548 mg QE/g flavonols. The antioxidant capacity values were 253.4268 mg AAE/g, 192.232 mg TE/g, and 167.8724 mg TE/g for ferric reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC), and 2,2-diphenyl-1-pycrylhydrazyl (DPPH), respectively. The plant extract significantly (p < 0.05) demonstrated anti-inflammatory and hypoglycaemic effects in a dose-dependent manner, with the α-glucosidase inhibition of the extract being higher (p < 0.05) than in the standard conventional drug (acarbose). The findings of this study revealed the potential of the constituents of G. livingstonei aqueous leaf extract in DM treatment. Further studies on the preparation and mechanisms of action of the plant in DM treatment are recommended.

Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits.

Cocoa products namely cocoa powder (CP), cocoa butter (CB) and cocoa mass (CM) were selected for their utilization in soft dough biscuits. CP was blended with the refined wheat flour (WF-0, 5, 10 and 15% levels) and rheological and quality characteristics of biscuits were studied. The spread ratio decreased (10.1-8.8), density (0.49-0.52g/cm3) and breaking strength values (1127-1369g force) increased gradually with increase in CP. Combination of GMS and SSL at 0.25% each improved the quality of biscuits at 10% incorporation of CP. Further the biscuit fat (BF) was replaced with CB (0, 25, 50 and 75%). Later the biscuits with CM were prepared by replacing the flour (15%) and BF (0, 25, 50 and 75%). Acceptability of the CM based biscuits was better when compared to CB based biscuits. The total polyphenol content in control biscuits was 55.55mg/100g and was in the range between 81.98 and 102.05mg/100g for cocoa based biscuits. The protein content in cocoa based biscuits was marginally higher than the control biscuit. Though there was a wide variation in the fat content and different fatty acids in raw materials, interestingly, the values varied narrowly in biscuits.

Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to "Candidatus Liberibacter Asiaticus" Infection.

Citri Reticulatae Pericarpium, especially the pericarp of Citrus reticulata Blanco cv. Chachiensis (PCRC), is an important edible and medicinal ingredient for health and pharmacological properties. Citrus Huanglongbing, a devastating disease that currently threatens the citrus industry worldwide, is caused by a phloem-limited alpha-proteobacterium, "Candidatus Liberibacter asiaticus" (CLas). The industry of cultivar Chachiensis has been suffering from HLB. Although HLB affected the quality of citrus fruit, whether the quality of PCRC was affected by HLB remains unclear. In this study, we compared the metabolite profiles between HLB-affected and healthy PCRC from three sources: fresh, 6-month-old, and 9-year-old PCRC, through the untargeted LC-MS method. Compared to healthy controls, various types of bioactive compounds, mainly flavonoids, terpenoids, alkaloids, coumarins, polysaccharides, and phenolic acids, accumulated in HLB-affected PCRC, especially in the HLB-affected 9-year PCRC. In particular, isorhamnetin, isoliquiritigenin, luteolin 7-O-beta-D-glucoside, limonin, geniposide, pyrimidodiazepine, scoparone, chitobiose, m-coumaric acid, malonate, and pantothenic acid, which contributed to the pharmacological activity and health care effects of PCRC, were highly accumulated in HLB-affected 9-year-old PCRC compared to the healthy control. Multibioassay analyses revealed that HLB-affected 9-year-old PCRC had a higher content of total flavonoids and total polyphenols and exhibited similar antioxidant capacity as compared to healthy controls. The results of this study provided detailed information on the quality of HLB-affected PCRC.

Phytochemical profile and antioxidant potential of Carapa guianensis Aubl. (Meliaceae) Leaves

Introduction: The use of medicinal plants by the population dates back to ancient times, representing a practice rooted in different cultures around the world. Therefore, scientific validation of the therapeutic properties of medicinal plants is essential to guarantee their effectiveness and safety. Among the plants of interest to the Unified Health System – SUS, we have Carapa guianensis, a plant species widely distributed in the Amazon region, which has aroused interest due to its potential medicinal properties. Objectives: Therefore, the objective of this study is to describe the chemical composition of Carapa guianensis leaves and quantitatively evaluate the content of polyphenols and flavonoids. Furthermore, investigate the antioxidant action of extracts and fractions obtained from these leaves. Methodology: Carapa guianensis leaves were collected, dried and pulverized, then subjected to an extractive percolation process with 70% ethanol, using 1:12 (w/v) hydromodule, filtered and concentrated, with the dried extract resuspended in water/ethanol (6:4) and partitioned to obtain the fractions. To identify the compounds present, High Performance Liquid Chromatography coupled to an ultraviolet detector–HPLC-UV-Vis was used, in addition to determining the content of Polyphenols, Flavonoids and antioxidant activity via DPPH. Results: Compounds such as Rutin and Quercitrin were identified in higher concentrations in the extracts and fractions, the flavonoid content ranged from 56.32 to 123.70 mg QE/g and the total polyphenol content ranged from 329.42 to 456.66 mg GAE/ g; the crude extract presented EC50: 2.967 µg/mL for antioxidant action, while the fractions presented EC50 values between 1.087 and 4.989 µg/mL. Conclusion: In this way, it was demonstrated that the leaves of C. guianensis contain phenolic compounds that can serve as natural sources of antioxidant agents, indicating the search for other biological potential for the plant species.

OPTIMIZATION OF THE METHOD OF ULTRASONIC EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS WITH AN ALCOHOL-WATER MIXTURE FROM THE FRUITS OF VACCINIUM VITIS-IDAEA L., GROWING ON THE KOLA PENINSULA

Lingonberry (Vaccinium vitis-idaea L.) is a profusely fruiting evergreen berry shrub, which is a hypoactic forest species, growing throughout the Kola Peninsula. Fruits have a number of significant therapeutic properties, such as antioxidant, antitumor, neuroprotective, decongestant, antibiotic, due to a significant content of phenolic compounds. The process of complete extraction of polyphenolic components from a complex plant matrix requires the development of extraction conditions aimed at maximum mass transfer of target components with minimal destruction of compounds. In connection with the prospects of using the fruits of lingonberry plants in the pharmaceutical and cosmetology industries, in this work, for the first time, optimization of the conditions of the method of ultrasonic extraction with a water-ethanol mixture using single-factor analysis and the Box-Benken algorithm was carried out. The kinetics of the extraction process is approximated by the second-order reaction equation. The optimal duration of extraction, the concentration of the extractant, the power of ultrasonic exposure, the diameter of the fractions of plant raw materials, the hydromodule and the extraction temperature were determined. The total content of polyphenols and antioxidant activity, as well as the degree of inhibition of free radicals, were determined. The results obtained can be used in the development of technologies for the production of components for use in the pharmaceutical and cosmetology industries.

Antiproliferative activities of some selected Nigerian medicinal plants against breast, liver, and cervical cancer cells

BackgroundPhytochemicals have become a growing source of alternative medicine in developing countries due to the poor prognosis, high cost of conventional pharmaceuticals, and undesirable effects associated with mainstream cancer treatment.ObjectiveThis study was aimed at investigating the anticancer effect of some selected Nigerian medicinal plants used in cancer treatment. These include ethanol extracts of Dialium guineense root (DGR), Dialium guineense leaves (DGL), Jateorhiza macrantha leaves (JML), Musanga cecropioides leaves (MCL), Musanga cecropioides stembark (MCSB), Piptadeniastrum africanum stembark (PASB), Piptadeniastrum africanum root (PAR), Pupalia lappacea flower tops (PLF), Raphiostylis beninensis root (RBR), Raphiostylis beninensis leaves (RBL), Ritchiea capparoides leaves (RCL), Ritchiea capparoides stembark (RCSB), and Triplochiton scleroxylon stembark (TSB).MethodsThe cytotoxic activity of the extracts was examined using a brine shrimp lethality assay and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay against three cancer cell lines, including MCF-7, HUH-7, and HeLa. The selectivity of all extracts towards cancer cells was investigated using normal lung fibroblasts (MRC-5). Cell migration and colony-forming assays of active extracts against MCF-7 cells were also performed. Additionally, the total polyphenolic contents of the active extracts were estimated using standard methods.ResultsThe extract of PASB had the highest cytotoxicity (LC50 = 1.58 μg/mL) on the brine shrimps compared to vincristine sulphate (LC50 = 2.24 μg/mL). In the cell viability assay, all the extracts produced significant (p < 0.05) growth inhibitory effects against all cell lines tested in a dose-dependent manner. All extracts were selective to cancer cells at varying degrees. Worth mentioning are the extracts of MCL, DGR, RBR, and PASB, which exhibited 14-, 7-, 6- and 2-fold selectivity toward MCF-7 cancer cells relative to normal lung fibroblast (MRC-5), respectively. These four extracts also significantly inhibited cell migration and colony formation in MCF-7-treated cells in dose-dependent manners. Considerable amounts of phenolics, flavonoids, and proanthocyanidins were detected in all extracts evaluated.ConclusionThese findings advocate the continued development of MCL, DGR, RBR, and PASB as potential chemotherapeutic agents.

Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks

In this study, the alterations in the flavor components of whey fermented wine (WFW) were analyzed using gas chromatography–mass spectrometry (GC-MS). Moreover, the changes in the bacterial community structure of WFW were examined using high-throughput sequencing technology. The results showed that the pH value decreased from 5.61 to 3.51 between 0 d and 28 d of fermentation. Meanwhile, the content of total acids (1.31°T to 7.32°T), alcohol (8.83%–12.57%), flavonoids (33.98–60.52 mgRE/100 mL), and polyphenols (120.24–230.34 mgGAE/100 mL) increased during fermentation. At the early stage of fermentation, Lactobacillus was the predominant bacterial genus in WFW. However, as fermentation progressed, Lactobacillus and Lactococcus gradually became the dominant genera. Using GC-MS, 102 volatile compounds were identified during fermentation. Among them, 15 substances — including ethyl benzoate, phenyl ethyl acetate, and ethyl butyrate — were identified as the important aroma components of WFW. Fourteen amino acids were detected during fermentation, among which leucine (260.78 μg/L) and tyrosine (250.37 μg/L) showed the highest content. Correlation analysis revealed that Lactococcus was positively correlated with most ester compounds, and Lactobacillus was positively correlated with ethyl phenylpropionate, acetaldehyde, and caprylic acid. Meanwhile, Klebsiella exhibited a significant positive correlation with histidine, aspartic acid, and alanine.

Phytochemical profiling and bioactivity study of Adenia panduriformis in Zambia using UHPLC-MS/MS-MZmine3, GNPS, and METLIN Gen2

Diseases, especially degenerative illnesses, can be treated and avoided altogether, and good health can be enhanced by including health-promoting foods in the diet without side effects. Adenia panduriformis (Passifloraceae) is a wild vegetable consumed as part of the everyday diet in some communities in Zambia. The plant is also used in traditional medicine to effectively treat and manage many diseases, including degenerative diseases. Because of significant health benefits and medicinal attributes, this vegetable has very high merit to be investigated for its phytochemicals and bioactivities. Therefore, this study screened phytochemicals using qualitative chemical tests and Liquid chromatography-tandem mass spectrometry (LCMS/MS), identified metabolites using molecular networking tools and evaluated the total polyphenolic content and antioxidant activity of the methanolic leaf extract of the vegetable. Solvent extraction by maceration recovered metabolites for screening by qualitative chemical tests, extraction by QuEChERS (quick, easy, cheap, effective, rugged, and safe) was used to recover metabolites for screening by LCMS/MS, and tentative phytochemical constituents were identified using MZmine3, GNPS (global natural products social molecular networking) and METLIN. Total phenolic content (TPC) determination used the Folin-Ciocalteu (FC) method at 765 nm. Total flavonoid content (TFC) was evaluated using the aluminium chloride colorimetric assay at 510 nm. Antioxidant activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay at 517 nm. Phytochemical screening by qualitative chemical tests revealed the presence of many classes of phytocompounds, such as alkaloids, polyphenols, terpenoids, and saponins. TPC was determined to be 122.30 ± 2.00 mg GAE/g, and TFC was 60.17 ± 0.25 mg QE/g. Screening by LCMS/MS revealed the presence of many metabolites, of which 23 phytocompounds were identified using MZmine3, 42 by GNPS, and 21 by METLIN. The crude extract exhibited high DPPH free radical quenching activity with a relatively low IC50 value of 53.48 µg/mL compared to the reference standard ascorbic acid IC50 of 74.47 µg/mL. The significantly lower IC50 value for the wild vegetable than that of ascorbic acid indicates a considerably high efficiency of the metabolites in the vegetable as antioxidants. The presence of many metabolites with health-promoting properties and high antioxidant activity of the leaf extract of A. panduriformis may be the science behind its remarkable health benefits and power to treat and manage a variety of diseases, including degenerative illnesses. This study presents results that indicate the potential of A. panduriformis as a rich source of metabolites with brilliant health-promoting properties and high antioxidant activity, which may open exciting opportunities for further development in the fields of pharmacology and drug development.

Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts.

Fruit peels might be a valuable source of active ingredients for cosmetics, leading to more sustainable usage of plant by-products. The aim of the study was to evaluate the phytochemical content and selected biological properties of hydroglycolic extracts from peels and pulps of Annona cherimola, Diospyros kaki, Cydonia oblonga, and Fortunella margarita as potential cosmetic ingredients. Peel and pulp extracts were compared for their antiradical activity (using DPPH and ABTS radical scavenging assays), skin-lightening potential (tyrosinase inhibitory assay), sun protection factor (SPF), and cytotoxicity toward human fibroblast, keratinocyte, and melanoma cell lines. The total content of polyphenols and/or flavonoids was significantly higher in peel than in pulp extracts, and the composition of particular active compounds was also markedly different. The HPLC-MS fingerprinting revealed the presence of catechin, epicatechin and rutoside in the peel of D. kaki, whereas kaempferol glucoside and procyanidin A were present only in the pulp. In A. cherimola, catechin, epicatechin and rutoside were identified only in the peel of the fruit, whereas procyanidins were traced only in the pulp extracts. Quercetin and luteolinidin were found to be characteristic compounds of F. margarita peel extract. Naringenin and hesperidin were found only in the pulp of F. margarita. The most significant compositional variety between the peel and pulp extracts was observed for C. oblonga: Peel extracts contained a higher number of active components (e.g., vicenin-2, kaempferol rutinoside, or kaempferol galactoside) than pulp extract. The radical scavenging potential of peel extracts was higher than of the pulp extracts. D. kaki and F. margarita peel and pulp extracts inhibited mushroom and murine tyrosinases at comparable levels. The C. oblonga pulp extract was a more potent mushroom tyrosinase inhibitor than the peel extract. Peel extract of A. cherimola inhibited mushroom tyrosinase but activated the murine enzyme. F. margarita pulp and peel extracts showed the highest in vitro SPF. A. cherimola, D. kaki, and F. margarita extracts were not cytotoxic for fibroblasts and keratinocytes up to a concentration of 2% (v/v) and the peel extracts were cytotoxic for A375 melanoma cells. To summarize, peel extracts from all analyzed fruit showed comparable or better cosmetic-related properties than pulp extracts and might be considered multifunctional active ingredients of skin lightening, anti-aging, and protective cosmetics.