Total Calcium Content Research Articles

Biochar addition influences C and N dynamics during biochar co-composting and the nutrient content of the biochar co-compost

This study investigated the effects of corn cob biochar (CCB) and rice husk biochar (RHB) additions (at 0%, 5%, and 10% w/w) on nitrogen and carbon dynamics during co-composting with poultry litter, rice straw, and domestic bio-waste. The study further assessed the temperature, moisture, pH, and nutrient contents of the mature biochar co-composts, and their potential phytotoxicity effects on amaranth, cucumber, cowpea, and tomato. Biochar additions decreased NH4+-N and NO3- contents, but bacteria and fungi populations increased during the composting process. The mature biochar co-composts showed higher pH (9.0–9.7), and increased total carbon (24.7–37.6%), nitrogen (1.8–2.4%), phosphorus (6.5–8.1 g kg−1), potassium (26.8–42.5 g kg−1), calcium (25.1–49.5 g kg−1), and magnesium (4.8–7.2 g kg−1) contents compared to the compost without biochar. Germination indices (GI) recorded in all the plants tested with the different composts were greater than 60%. Regardless of the biochar additions, all composts treatments showed no or very minimal phytotoxic effects on cucumber, amaranth and cowpea seeds. We conclude that rice husk and corn cob biochar co-composts are nutrient-rich and safe soil amendment for crop production.

7987 Ravenous Bone

Abstract Disclosure: Y. Oo: None. L. Srisawitri: None. P. Patel: None. M. Thein: None. Introduction Hungry bone syndrome ( HBS ) is the rapid drop in serum total calcium concentration of less than 2.1 mmol/L and/or prolonged hypocalcemia for more than 4 days postparathyroidectomy. It is more frequent in hemodialysis patients with secondary hyperparathyroidism (SHPT). The severe hypocalcemia after the parathyroidectomy is believed to be due to the increased usage of calcium by the starving bones. The key management is to replenish the severe calcium deficit aggressively. Clinical Case A 44-year-old Hispanic male patient with ESRD on hemodialysis was admitted for elective parathyroidectomy for SHPT from ESRD. The hospital course was complicated with profound hypocalcemia after the surgery. The pertinent lab results before surgery were total calcium level of 7.2 mg/dl ( normal 8.4 - 10.2 ), ionized calcium level of 4.9 ( normal 4.48 - 4.92 ), and PTH level of 2184 pg/ml (normal 15 - 65). After the parathyroidectomy, the ionized calcium level became 3.4 mg/dl and the PTH level trended down to 56 pg/ml. On the post-op day ( POD ) 1, the patient was started on calcitriol 1 mcg BID and calcium carbonate 600 mg QID and also got the hemodialysis with a high calcium bath. Even with the replacement, the calcium level kept worsening and calcium gluconate infusion was started on POD 4. On POD 5, calcium gluconate infusion was on hold as the ionized calcium was improved. On POD 7, calcitriol was increased to 2 mcg BID as ionized calcium was 3.2 mg/dl and restarted on calcium gluconate infusion. On POD 8, ionized calcium was 3.5 mg/dl, and calcium gluconate infusion was titrated down. On POD 9, as the total calcium level was 8.8 mg/dl, the calcium gluconate infusion was discontinued and he was discharged with calcium carbonate 1200 mg TID and calcitriol 2 mcg TID. Unfortunately, 13 days from the discharge date, he was readmitted with the volume overload, and on this second admission, the total calcium was 7 mg/dl and ionized calcium was 3.2 mg/dl. The calcitriol dose was increased to 2 mcg TID and the same dose of calcium carbonate which was 1200 mg TID. He got hemodialysis with a high calcium bath. After being treated for the volume overload, he was discharged with calcitriol 2 mcg TID and calcium carbonate 1200 mg TID and followed up with the endocrinology team in 2 weeks. Conclusion Even with the aggressive and constant replacement of calcium, the HBS cases are challenging in terms of achieving and maintaining a normal calcium level after surgery. We, the clinicians, need a better understanding of how to avoid the development of HBS or at least minimize the severity of hypocalcemia in the postoperative course and the ultimate management regimen to maintain the normal calcium level in both inpatient and outpatient settings. Presentation: 6/1/2024

In vitro cluster buds regeneration and control of shoot tip necrosis in tissue cultures of Trichosanthes cucumerina L.

Trichosanthes cucumerina L. is a medicinal vine with great potential that can be used as a vegetable. In this study, an efficient in vitro regeneration system of T. cucumerina was established by inducing adventitious buds and controlling Shoot Tip Necrosis (STN) in the in vitro culture. The results of hormone single factor and orthogonal experiments showed that 6-BA had a significant effect on inducing adventitious buds. The best medium for bud proliferation was MS + 6-BA 3.0 mg·L− 1 + KIN 2.0 mg·L− 1 + NAA 0.5 mg·L− 1, and the proliferation capacity was 14.68. However, after three consecutive subcultures, a higher incidence of STN (78.86%) was observed. The results of the STN control experiment showed that reducing the concentration of inorganic salt, shortening the subculture interval, and increasing the Ca2+ in the medium could effectively control the occurrence of STN. However, reducing the concentration of inorganic salt and shortening the subculture interval excessively reduces the proliferation capacity significantly. Considering both the incidence of STN and proliferation capacity, the measures proposed in this study to alleviate STN were to keep the concentration of inorganic salt unchanged, adjust the subculture interval from 45 days to 40 days, and increase the Ca2+ concentration in the medium to 480 mg·L− 1. When the subculture interval was 40 d, the stem segments obtained the lowest STN incidence (8.3%) and higher shoot proliferation capacity (10.02) on the medium of MS + 3.0 mg·L− 1 6-BA + 2.0 mg·L− 1 KIN + 0.5 mg·L− 1 NAA + 360.36 mg·L− 1 Ca2+ (360 mg·L− 1 is the concentration of additional calcium to be added, and after this addition, the total calcium concentration in the MS medium was 480.48 mg·L− 1). The best rooting medium for stem segments was MS + 0.50 mg·L− 1 NAA; the rooting rate was 100%, and no STN occurred. After acclimation, the survival rate of the rooted plantlet reached 95% after 40 days in the soil matrix of coconut husk: humus soil: perlite = 2: 2: 1 (v/v). The results of this study not only reveal the mechanism of STN in T. cucumerina, but also provide technical support and a theoretical basis for its further breeding and cultivation.

Essential minerals and anti-nutritional compounds in plant-based burgers using the infogest in vitro digestion protocol

Plant-based burgers (PBB) are becoming a worldwide popular alternative to meat-based burgers (MBB). Still, their mineral composition can differ significantly depending on the ingredients used, the effect of the matrix, and the chemical form of the elements that influence solubility in the digestive tract. Thus, the study evaluated the total content and bioaccessibility of calcium (Ca), iron (Fe), magnesium (Mg), manganese (Mn), and zinc (Zn) in commercial samples of PBB and MBB. Tests used acid mineralization in an analytical microwave, following INMETRO for method validation. Results, in mg/100 g, of Ca (22.2–144), Fe (3.52–12.9), Mg (21.6–120), Mn (<LOQ-2.26), and Zn (0.91–3.47) observed for PBB indicated extensive variation; and for MBB composition of Ca (<LOQ-8.15), Fe (1.79–2.06), Mg (18.2–20.1), Mn (<LOQ), and Zn (5.42–6.86) presented low variation. The percentage of bioaccessibility, was significant in chickpea PBB for Ca (31.5 %), Fe (51.2 %), Mg (81.0 %), Mn (61.7 %), and Zn (48.0 %). MBB also showed bioaccessibility for Ca (92.4 %), Fe (60.0 %), and Mg (83.6 %). Anti-nutritional compounds such as myo-inositol phosphates and total dietary fiber did not affect negatively mineral bioaccessibility in PBB evaluated. To date, this study is the first to carry out in vitro digestion simulation assays using the INFOGEST 2.0 protocol to evaluate the bioaccessibility of essential minerals in PBB and anti-nutritional compounds. In addition, the data presented can help manufacturing companies develop more nutritious and competitive plant-based meat analogs (PBMA) as PBB. They can also influence dietary recommendations and public health policies by identifying foods nutritionally more suitable, which has a positive impact on public health. With this information, consumers can make more informed and responsible food choices, based on nutritional needs.

Nutritional quality of tomato in response to different fertilization doses and conduction systems

The tomato, a rich source of essential nutrients such as vitamins A and C, potassium, and antioxidants, plays a crucial role in human nutrition, promoting health and preventing diseases. In Brazil, its production is vital, involving significant resources and labor. The correct nutritional management of the crop can improve the nutritional attributes of tomato fruits, therefore the correct use of fertilizers is of great importance due to the high need for phosphorus, nitrogen and potassium, throughout the crop cycle. Nutritional management is of great importance in tomato fields due to its high fertilizer requirements throughout the entire crop cycle. This study aimed to assess the effect of different fertilizer doses and management systems on the physicochemical characteristics of tomatoes. The experiment followed a factorial design with five fertilizer doses (A0: 0%; A1: 50%; A2: 100%; A3: 150%; A4: 200% of the recommended dose) and four conduction systems, with three replications. Productivity, lycopene content, total soluble solids (TSS), nitrogen, phosphorus, potassium, calcium and magnesium fruit contents were evaluated. The results showed that higher fertilizer doses increased lycopene levels, reaching 80 μg g-1 with 200% fertilization, while 0% provided 30 μg g-1. Total soluble solids above 4°Bx were observed at doses above 150%, regardless of planting density. Nitrogen content reached 26 mg·100 g-1f.m., favored by lower densities. Calcium was influenced by fertilizer doses, with higher concentrations at 150%. In conclusion, the application of 150% fertilizer dose improved the nutritional quality of tomatoes, and the 200% dose provided suitable levels of TSS and lycopene for processing.

Circulating 25-hydroxycholecalciferol and calcium levels, and alkaline phosphatase activity among people living with and without human immunodeficiency virus and injecting drugs in kenya

Background People who inject drugs (PWID) and living with the human immunodeficiency virus (PLHIV) are at higher risk of suffering marked derangements in micronutrient levels, leading to poor disease and treatment outcomes. Consequently, this can be monitored by measuring key biomarkers, such as total circulating (serum) 25-hydroxycholecalciferol (25(OH)D3), calcium, and alkaline phosphatase (ALP) for timely intervention. Therefore, circulating levels of 25(OH)D3 and calcium, and ALP activity were determined in PWID and are highly active anti-retroviral treatment (HAART)-experienced or -naive, along with those without HIV infection.MethodsThis cross-sectional study compared serum concentrations of 25(OH)D3, calcium, and ALP in Kenyan PLHIV and were HAART-naive (n = 30) or -experienced (n = 61), PWID and without HIV (n = 132).Results Circulating 25(OH)D3 levels were significantly different amongst the study groups (P < 0.001), and were significantly lower in the HAART-experienced (median, 17.3; IQR, 18.3 ng/ml; P < 0.001) and -naive participants (median, 21.7; IQR, 12.8 ng/ml; P = 0.015) relative to uninfected (median, 25.6; IQR, 6.8 ng/ml) PWID. In addition, the proportions of vitamin D deficiency (55.7%, 40.0%, and 17.4%) and insufficiency (31.1%, 53.3%, and 63.6%) compared to sufficiency (13.1%, 6.7%, and 18.9%; P < 0.001) were greater amongst HAART-experienced, -naive, and uninfected study groups, respectively. Likewise, serum total calcium concentrations were lower in the HAART-experienced relative to HIV-negative (P = 0.019) individuals. Serum ALP activity was also lower in the HAART-experienced in contrast to HIV-negative PWID (P = 0.048). Regression analysis indicated that predictors of circulating 25(OH)D3 were: age (β = 0.287; R2 = 8.0%; P = 0.017) and serum ALP (β = 0.283; R2 = 6.4%; P = 0.033) in the HAART-experienced PWID, and serum ALP (β = 0.386; R2 = 14.5%; P < 0.001) in the HIV-negative PWID.Conclusion This study suggests that HIV-1 infection and HAART, including injection substance use, decrease circulating 25(OH)D3, calcium and ALP activity. In addition, age and ALP activity are associated with low circulating vitamin D levels in HAART-experienced PWID. The results highlight the importance of incorporating vitamin D and calcium supplementation in treatment and rehabilitation protocols for PLHIV.

Effect of biochar and inorganic fertilizer on the quality of beetroot (Beta vulgaris L.) in Kenya

Despite its health benefits, the production and quality of beetroot is still low in Kenya due to the application of non-recommended rates of fertiliser and soil amendment. This research aimed at contributing to the improvement of the beetroot quality in Kenya. It was designed to determine the effects of biochar and NPK (17-17-17) on the quality of beetroot in Kenya. An RCBD factorial experiment was conducted at Egerton University farm, Kenya, for two seasons. Biochar (0, 5, 10 t/ha) and NPK (0, 200, 300 and 400 kg/ha) were applied together before planting. Data were collected on beetroot diameter, total phenolics, total soluble solids, calcium, iron and phosphorus contents and analysed using SAS statistical software. The co-application of biochar and NPK significantly (p≤0.05) increased the beetroot diameter, iron, calcium, phosphorus, TSS and phenolics content in season two and not in season one. The sole application of biochar showed a significant increase in the iron content of beetroot in season one. However, biochar did not have a significant effect on beetroot diameter, mineral content, TSS and phenolics content of beetroot in season two. The sole application of NPK at 200, 300 and 400 kg/ha significantly (p≤0.05) increased the diameter of beetroot and iron content in both seasons one and two and also significantly improved the calcium and phosphorus content in season two. These NPK levels were not statistically different from each other, but different from the control. It is therefore recommended to apply NPK and biochar for quality beetroot.

Formation mechanism and control of a kind of pit-shaped defect in Cf53 rolled products

Aiming at the frequent issue of pit-shaped surface defects in S-bearing and Al-killed steel products and the related poor castability due to submerged entry nozzle (SEN) clogging, the melting and casting process of a popular auto steel Cf53 has been studied based on in-situ investigation and experimental analysis. To clarify the generation of the pit-shaped defects, the local surface chemistry, evolution of steel inclusions throughout the melting process, SEN clogging substances, and the internal relationship among them were systematically analyzed. The results show that this type of defect in the Cf53 rolled products is caused by the large-sized composite inclusions rich in CaS, which originate from the molten steel during the refining process, gradually accumulate on the inner wall of the SEN during casting, and finally lead to SEN clogging. The loose structure of clogging inclusions makes them prone to fall off into the mold and get trapped by solidifying steel shell. The formation mechanism of the inclusions was studied through FactSage software calculation. The results show that the increase in total sulfur and total calcium content, and the decrease in total oxygen content and temperature in steel will lead to CaS inclusion formation, which agrees reasonably well with experimental results. An optimized refining process to reduce calcium addition into molten steel is proposed accordingly, which achieves a remarkably alleviation in casting SEN clogging and an elimination of the pit-shaped defects on the final rolled products as well.

Storage study on compositional analysis of quinoa and ragi based snacks

This research focuses on examining compositional changes in quinoa and ragi seed-based snack products (Khakhara, Mathari, Laddu, and Cookies) during storage, aiming to provide comprehensive insights into their nutritional stability. The study addresses parameters such as total ash, total moisture, protein, fat, carbohydrates, energy, crude fiber, iron, and calcium content. The background underscores the significance of understanding alterations in these snacks’ composition during storage, and the purpose is to assess their implications for nutritional value and quality. Methodologically, the investigation thoroughly analyzes the specified parameters over the storage period. The principal results reveal dynamic changes in total ash, moisture, protein, fat, carbohydrates, energy, crude fiber, iron, and calcium content, shedding light on the evolving nature of these popular snacks during storage. This study contributes to the field by highlighting the need for strategies to enhance the shelf life and nutritional stability of quinoa and ragi-based snacks. The major conclusions drawn underscore the importance of further research to comprehend the driving factors behind these compositional changes. Acknowledging research limitations, the study recognizes the necessity for ongoing investigations to unravel underlying mechanisms. In terms of practical implications, the findings suggest a potential impact on the nutritional quality of these snacks, urging the development of strategies to mitigate such effects. Socially, the study’s insights into popular snack products contribute to broader discussions on food quality, nutrition, and health. In summary, this research advances our understanding of compositional changes in stored snacks and prompts further exploration for practical and societal advancements in the field.

Enhancing concrete crack healing: Revealing the synergistic impacts of multicomponent microbial repair systems

Small cracks in concrete can develop into larger cracks, reducing the service life of concrete structures. Therefore, the early prevention of fine crack progression is crucial. In this study, a multimicrobial system composed of Bacillus megaterium and Saccharomyces cerevisiae was used to repair concrete cracks, and its repair efficiency was evaluated through fracture healing observations, permeability tests, acoustic time value detection, and unconfined compressive strength tests. Additionally, scanning electron microscopy, energy dispersion spectroscopy, X-ray diffraction, and Fourier-transform infrared spectroscopy were used to analyze the concrete repair mechanism of the multicomponent microbial system. The results showed that when the ratio of S. cerevisiae to B. megaterium in the microbial system was 30 %:70 %, the calcium carbonate (CaCO3) yield increased by 10 %, and the mineralization deposition effect was optimal. Under the synergistic action of the two microorganisms, fracture healing proceeded quickly and the pore structure within the fracture became denser, significantly improving the permeability and strength repair rates of the sample and reducing the pulse velocity. For cracks 1.5 mm in width, the permeability and strength repair rates were 63 % and 35.12 %, respectively. The pulse velocity was reduced from 140 µs to 65 µs. The crack filler is mainly composed of CaCO3 crystals 5–10 µm in size, and the total calcium content of the multicomponent repair system was as high as 39.5 %, which was significantly higher than that of the single component repair system (36.1 %). The results indicate that the multicomponent microbial repair system maintains a higher calcium precipitation activity in a high-strength alkaline concrete environment and produces denser CaCO3 deposits, indicating good repair ability. These repair properties improve the overall performance of concrete. This study confirms the strong potential of multimicrobial systems for efficient, cost-effective, and environmentally-friendly concrete crack repair.

A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximeniacaffra) nut with commercial nuts for potential commercialisation

The Sustainable Development Goals (SDGs) promote universal access to safe, nutritious food. Thus, the “Zero Hunger” campaign's sustainable efforts to eliminate hunger, by encouraging the cultivation and use of underutilised crops and their value-added products, can improve food systems and community development. Wild sour plum (Ximeniacaffra subs caffra) nuts, an Oleaceae fruit crop native to the Lowveld of Southern Africa, are an underappreciated value-added commodity. In large or small amounts, nuts provide vital nutrients for human consumption. The biochemical components profile of wild sour plum nuts was compared to different commercial nuts to determine their potential role in human nutrition. Wild sour plum, pecan, and macadamia nuts were sampled, each having 24 samples. These samples were tested for various biochemical constituents including total fat and calcium. The study found that pecan nuts and macadamia nuts were superior compared to other nuts, with regards to total fat and calcium content, pecan nuts containing a total fat content of 11.7 g per 100 g dry weight (g/100 g DW), and macadamia nuts containing a total calcium content of 70.5 mg per hundred gram dry weight (mg/100 g DW). The study found that wild sour plum nuts could potentially provide enough nutrients to fulfill the nutritional recommended daily intake for humans. Thus, wild sour plum nuts may be important in human diets, provided crop production is done properly, which includes irrigation, fertilisation, and temperature management of the crop.

Serum vitamin D concentrations in rabbits (Oryctolagus cuniculus) are more affected by UVB irradiation of food than irradiation of animals

Rabbits kept under ultraviolet B (UVB)-irradiation respond with increasing serum vitamin D (25(OH)D) concentrations, but it is unknown whether irradiation of the animals or their feed contributes more. Twenty-four New Zealand White rabbits were divided into three groups for a four-week period: the control group (C) received no UVB-exposure and non-irradiated hay (ergocalciferol (vitamin D2) concentration 2.22 µg/100 g dry matter). The direct exposure group (D) was provided with 12 h of UVB-irradiation daily and fed the same hay as group C in shaded areas to prevent UVB-irradiation thereof. The indirect exposure group (I) did not receive direct UVB-irradiation but was fed hay of the same batch that was exposed to 12 h of UVB-irradiation (vitamin D2 6.06 µg/100 g dry matter). Serum 25(OH)D2, 25(OH)D3, ionised calcium, total calcium, phosphorus, and magnesium concentrations were measured weekly. There was no systematic effect on serum mineral concentrations. The serum 25(OH)D2 concentrations were significantly higher in group I compared to groups C and D from the second week onwards. 25(OH)D3 concentrations increased only in group D, with significant differences to both other groups from the third week onwards, yet at lower magnitudes than the noted increase of 25(OH)D2 in group I. Total 25(OH)D concentrations were highest in group I, intermediate in group D and lowest in group C. Serum total 25(OH)D concentration was more affected by UVB-irradiation of rabbits’ feed than by direct irradiation of the animals themselves. If rabbit serum total 25(OH)D concentrations should be managed, diet manipulation rather than animal UVB-exposure appears to be more effective.

Soil Quality Testing and Counseling Coastal Agricultural Communities in Taiwan

The Mailiao Town is a traditional agricultural community, located in the south-central region of Taiwan. In this region, the northeast monsoon is entrained with salt for seven months a year. Soil fertility test results between 2011 and 2021 showed that the tillage soil was alkaline and salinized. The content of total nitrogen, phosphorus, calcium, magnesium, potassium, and sodium in the soil were mostly excessive. In the region, open-air continuous farming with heavy fertilizer has been performed. Based on the 10 years of data from the test of soil fertility, we counseled farmers to understand the significance of the values in the reports and the impact on crop growth. We promoted rational fertilization with a series of agricultural counseling actions. The results of the continuous counseling showed that the dependence on nitrogenous fertilizer gradually decreased with the continuous increase of the application of organic fertilizers. The total nitrogen and exchangeable sodium content in soil decreased significantly, and the carbon-nitrogen ratio (C/N) increased every year. The soil environment became close to equilibrium gradually. As a result, the yield and quality of local crops have gradually improved.

Evaluation of the thiazide challenge test to differentiate primary from hypercalciuria-related hyperparathyroidism.

treatment of primary hyperparathyroidism (PHPT) and secondary hyperparathyroidism due to idiopathic hypercalciuria (SHPT-IH) is markedly different. Robust diagnostic tools to differentiate between both entities are however lacking. evaluate the thiazide challenge test (TCT) in clinical practice, its aid in clinical decision making, evaluate the accuracy (sensitivity, specificity) and potentially useful parameters of the TCT. monocentric observational retrospective cohort study from January 2017 to November 2023. outpatient, Ghent University Hospital (Belgium). 25 adult patients with hypercalciuria, elevated parathyroid hormone (PTH), and high-normal or elevated serum calcium that underwent a TCT. TCT. serum, urinary biochemical parameters before and after testing, clinical and imaging outcomes, treatment, and follow-up. patients with a TCT-based working diagnosis of PHPT show greater increases in albumin-adjusted calcium and total serum calcium concentration than patients with SHPT-IH (+0,11 ± 0,10 vs. + 0,0071 ± 0,10mmol/l; p = 0,025 and +0,14 ± 0,12 vs. + 0,012 ± 0,15mmol/l; p = 0,024 respectively). The TCT-based working diagnosis of PHPT has a sensitivity of 81,8%, a specificity of 77,8% and a likelihood ratio of 3,68 of estimating a correct final diagnosis.Urinary calcium excretion, PTH, calcium-phosphorous ratio, PTH-inhibition rate, and parathyroid function index do not differ significantly in patients with PHPT compared to those with SHPT-IH. the TCT aids in discriminating patients with PHPT from those with SHPT-IH based on a rise in serum calcium. Other parameters are not different between both groups. Larger prospective trials are necessary to further define the diagnostic potential of the TCT, its most appropriate biochemical outcome variables, and decision cut-offs.

The nutritional adequacy of popular weight loss diets - do they meet the requirements for dairy foods and calcium?

Weight loss or fad diets are often promoted for rapid weight loss and by unqualified individuals and celebrities. There is sometimes limited information around the nutritional adequacy of the diet. Some diets require fasting, some modify macronutrient composition, and some restrict food groups, such as dairy foods, resulting in suboptimal intake of nutrients like calcium, potentially leading to nutrient deficiencies and disease such as osteoporosis if followed long-term. We assessed the total dairy food and calcium content of five popular weight loss diets (Intermittent Fasting, Ketogenic, Optifast, Paleolithic, 8 Weeks to Wow; 8WW), and two government recommended healthy eating principles (Australian Guide to Healthy Eating; AGHE, and Mediterranean diet; MedDiet, for weight loss). Meal plans from each diet were analysed using Foodworks Dietary Software and compared with government recommendations and dietary reference values (DRV) in Australia, the United States and Ireland to give the percentage of the recommended intake of dairy food and calcium, met by each diet(1). Intermittent Fasting, Ketogenic and AGHE provided the most serves of dairy foods with 2.8, 2.3 and 2.2 serves/d, respectively, whilst 8WW, MedDiet, and Optifast provided 1.4, 1.3 and 1 serve/d each, respectively, and Paleolithic 0.02 serves/d. None of the dietary patterns met all government recommendations for dairy serves. Milk was the most common source of dairy food in all dietary patterns except for Ketogenic (cheese), MedDiet (yoghurt) and Paleolithic. The Ketogenic diet provided the highest calcium content (1293mg/d), followed by Intermittent Fasting (1230mg/d) and Optifast (1212mg/d). Non-dairy sources contributed to 93% of the calcium content (385mg/d) of the Paleolithic diet, 70% for Optifast and 61% in the MedDiet (631mg/d). None of the dietary pattens met all dietary reference values for calcium. There are no universal dietary recommendations for dairy foods or calcium, making cross country comparisons of dietary recommendations difficult. Only the Intermittent Fasting diet met the dietary recommendations in Australia for dairy serves for males 19-70 and females 19-50 years. None of the other diets met any recommendation for Australia, the US and Ireland. Most dietary patterns met the estimated average requirement for age and gender, for calcium for Australia, the US and Ireland, apart from the Paleolithic diet which eliminates dairy foods and the MedDiet which is naturally low in dairy foods. These data indicate that several popular weight-loss diets do not meet dietary recommendations for dairy foods or calcium. Therefore, when considering a weight loss diet or dietary pattern, it is crucial to consider the nutritional adequacy, to ensure macro and micronutrient requirements are met for health and avoidance of nutritional deficiencies, particularly if followed long-term.

Calcium deficiency leads to fruit blackheart formation by disrupting glycometabolism and phenylpropanoid metabolism in wax gourd

Wax gourd (Benincasa hispida (Thunb.) Cogn) is a vegetable crop with a long storage period; however, blackheart disorder seriously compromises its storability and economic value. This study delves into the spatial-temporal process of blackheart disorder in wax gourd fruit at the physiological, transcriptional, and metabolic levels. The findings revealed decreased concentrations of total calcium (Ca), Ca-pectinate, and chelate-soluble pectin (CSP), and increased levels of total phenolics, flavonoids, and lignin during the development of blackheart disorder. These changes in physiological indicators in blackheart fruit were regulated by the expression of relevant genes, the accumulation of key metabolites, and increased enzyme activities in the glycometabolism and phenylpropane metabolism pathways. Moreover, transcriptome analysis revealed significant suppression in the expression of Ca channel and transport-related genes in blackheart fruit. Finally, there was a pronounced correlation between CSP, Ca-pectinate, phenolic acid, flavonoids, and monosaccharides. Weighted gene co-expression network analysis identified several transcription factors related to blackheart development were identified. Importantly, it has been discovered for the first time that the development of blackheart disorder in wax gourd results from pectin degradation and metabolic disturbance caused by Ca deficiency. These findings lay a theoretical foundation for devising strategies to manage and control blackheart in wax gourds.

Elevating Sorghum Prosperity: Unveiling Growth Trends through Phosphate-Solubilizing Bacteria and Arbuscular Mycorrhizal Fungi Inoculation in Phosphate-Enriched Substrates

This study aimed to elucidate the impact of phosphate-solubilizing bacteria (PSB) and arbuscular mycorrhizal fungi (AMF) inoculation on sorghum growth within substrates derived from phosphate solid sludge, with the overarching objective of repurposing phosphate sludge to be a viable agricultural substrate. Four PSB strains (Serratia rubidaea, Enterobacter bugandensis, Pantoea agglomerans, Pseudomonas sp.) were meticulously selected from phosphate solid sludge, along with two AMF strains (Rhizophagus intraradices and Funneliformis mosseae), constituting the experimental inocula. Phosphate solid sludge was judiciously blended with peat at varying volumetric proportions (0%, 10%, 20%, 40%, and 60%), providing the matrix for sorghum cultivation, and concomitantly subjected to inoculation with PSB and AMF. Following a meticulously monitored two-month duration, a comprehensive evaluation of diverse morphological parameters, biomass accrual, nitrogen content, total phosphorus concentration, potassium levels, calcium content, and root colonization in sorghum plants was conducted. The empirical findings underscored a discernible decline in the assessed parameters with escalating concentrations of phosphate solid sludge. Particularly noteworthy was the pronounced amelioration observed in plants inoculated with AMF in comparison to both the control and PSB-inoculated counterparts. In conclusion, the application of raw phosphate solid sludge as an agricultural substrate is deemed unsuitable, prompting the imperative need for further in-depth investigations to ascertain the nuanced intricacies underlying these outcomes.

The Effect of Nitrogen Reduction and Applying Bio-Organic Fertilisers on Soil Nutrients and Apple Fruit Quality and Yield

In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ‘Tianhong2’ Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and 60% (T4) during the blooming and fruit expansion periods with conventionally fertilised fields used as control (T1); soil nutrient, soil enzyme activity, leaf nutrients, fruit quality, and yield were measured. The total nitrogen (TN), total phosphorus (TP), total potassium (TK), total calcium (TCa), available phosphorus (AP), available potassium (AK), and soil organic matter (SOM) contents, as well as the soil catalase (S-CAT), soil uretrase (S-UE), soil saccharase (S-SC), and soil nitrate reductase (S-NR) activities, significantly increased in the experimental soils compared with those in T1. In addition, TP, TCa, and total magnesium (TMg) content in apples significantly increased. Compared to T1, the T2 and T3 treatments significantly improved the fruit yield and quality, increasing the sugar–acid ratio, soluble protein, soluble sugar, peel carotenoid, and anthocyanin content and reducing peel chlorophyll content. The brightness (L*), red–green axis (a*), yellow–blue axis (b*), colour intensity (C), and tone (h°) values changed. The yield per hectare and nitrogen fertiliser partial productivity values were significantly increased. Overall, the T2 treatment resulted in the best outcome for the Yili area. In conclusion, partially substituting inorganic nitrogen with bio-organic fertiliser can effectively increase soil and leaf nutrient content and improve fruit yield and quality.

Nutrient content of vegetation and soil of four conifer species growing under different site and competing vegetation management conditions

In this study we examined the long-term effects of competing vegetation control on the total nutrient content of different ecosystem components of 19-year-old Douglas-fir (DF), western hemlock (WH), western redcedar (WRC), and grand fir (GF) stands growing in Oregon’s central Coast Range (CR) and of DF and WRC growing in Oregon’s Cascade mountain foothills (CF). Nutrient content responses were evaluated under two contrasting vegetation control treatments, including the Control (no herbicide application post-planting), and VM (5 consecutive years of herbicide application post-planting). Both treatments involved a pre-planting herbicide application. The ecosystem components were divided into overstory (planted crop trees), midstory, understory, forest floor, fine roots, and mineral soil. All samples were analyzed for content (mass per unit ground area) of total carbon, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese, sodium, and zinc. VM effects on total plant derived nutrient masses were more prominent than differences in concentrations. Ca was the only nutrient for which all species showed higher plant derived masses in the VM condition. Plant derived tissue content of C, Cu, P, and B all tended to be higher in VM plots, with the exception of WRC plots at the CR site. This case was an outlier due to the fact that Control plots developed significantly more biomass as a result of high midstory biomass, whereas the VM plots developed relatively little midstory and crop tree biomass. There were few differences in soil nutrients content between species and treatments, and those that were significant were unable to be explained by differences in uptake by plant species. Notably, total soil N of WRC at the CR site was significantly lower for VM plots. This may indicate the potential for VM applied to a slow growing species, such as WRC, to reduce ecosystem retention of N. With the exception of C and N, total soil nutrient reserves were orders of magnitude greater than total plant derived masses. This indicated that there is low probability of an adverse effect of VM on soil nutrient stores.

Effects of Calcium Addition on Nonmetallic Inclusions in High‐Al Steel

To investigate the formation and evolution mechanism of inclusions in high‐Al steel, four lab‐scaled experiments are carried out with different calcium (Ca) contents. The Al2O3 inclusions are modified to (CaO–Al2O3)–CaS after Ca addition. With the Ca content increased, the types of CAx‐CaS inclusions are changed from CaS‐attached inclusions to CAx‐wrapped inclusions. When the total calcium content (T.Ca) reached 29 ppm, the CAx–CaS inclusions are primarily distributed within the 50% liquidus in CaO–Al2O3–CaS ternary diagram. Some Al2O3 inclusions are not completely modified with 7 ppm Ca addition. CaS and CaO–CaS inclusions are observed with a higher Ca addition. The modification of Al2O3 by CaS and [Ca] occurs in CaS‐attached inclusions with a lower Ca addition. To clarify the formation of CaS, a new modification index for high‐Al steel is given based on the T.Ca/T.O index.