Tomato Landraces Research Articles

Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm.

Tomato (Solanum lycopersicum L.) is considered one of the most valuable and versatile vegetable crops globally and also serves as a significant model species for fruit developmental biology. Despite its significance, a severe genetic bottleneck and intense selection of genotypes with specific qualitative traits have resulted in the prevalence of a restricted number of (geno)types, also causing a lack of diversity across widespread cultivated types. As a result, the re-emergence of landraces as well as traditional and heirloom varieties is largely acknowledged as a countermeasure to restore phenotypic, phytochemical and genetic diversity while enriching the aroma/taste tomato palette. On those grounds, the Cypriot tomato germplasm was assessed and characterized. Ten landrace accessions were evaluated under greenhouse conditions and data were collected for 24 IPGRI discrete phenotypic traits. Grouping of accessions largely reflected the fruit shape and size; four different fruit types were recorded across accessions (flattened, heart-shaped, rounded and highly rounded). Moreover, a single run panel consisting of ten SSRs was developed and applied in order to genetically characterize 190 Cypriot genotypes and foreign heirloom varieties. Based on genetic indexes it was established that tomato landraces have a rather low level of heterogeneity and genetic variation. Finally, mineral and phytochemical analyses were conducted in order to estimate biochemical attributes (total phenolics, ascorbic acid, lycopene, β-carotene, total soluble content, titratable acidity) across genotypes; thus, ascertaining that the Cypriot panel has a high nutritional value. Due to the thermo-drought adaptation and tolerance of these genotypes, the current study serves as a roadmap for future breeding efforts in order to incorporate desirable traits or develop novel tomato lines combining resilience and alimentary value.

Impact of drought stress on the fruit quality of different Greek tomato landraces

Impact of drought stress on the fruit quality of different Greek tomato landraces

Fruit-Specific Expression of crtB, HpBHY, CrBKT and SlLCYB in a Special Tomato Landrace Triggers Hyper Production of Carotenoids in the Fruit

Fruit-Specific Expression of crtB, HpBHY, CrBKT and SlLCYB in a Special Tomato Landrace Triggers Hyper Production of Carotenoids in the Fruit

Development of a Simple and Low-Resource Regeneration System of Two Greek Tomato Varieties

Native tomato landrace varieties (Solanum lycopersicum L.) are sources of high genetic diversity and are adaptable to local environmental conditions. The in vitro propagation system can be used as a tool to produce disease-free, high-quality propagation material and preserve the unique characteristics of commercial Greek tomato varieties, such as the variety Areti and the traditional landrace variety Makedonia, both of exceptional quality and economic importance. Twenty- and 27-day-old cotyledon and leaf explants were cultivated in 4 regeneration media supplemented with 0 or 0.1 mg∙L−1 indole-3-acetic acid and 0.5 or 1 mg∙L−1 zeatin. Regeneration efficiency was dependent on variety, explant type and age, and regeneration media. Areti was a more appropriate target genetic material, exhibiting a six-fold greater response to regeneration compared to Makedonia, regardless of media and explant age. The regenerated shoots of both varieties were successfully rooted (60%) and acclimatized (98%). This regeneration protocol would be valuable in the production of propagation material for commercial and conservation practices and in breeding programs for genetic improvement.

Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms

Landraces are generally neglected by industrialized agriculture, regardless of their potential to provide valuable genetic material for breeding and to diversifying the available assortment for producers and markets. They may also excel in certain plant protection issues with possible resistance or tolerance to plant pathogens. This is the first report on the disease susceptibility traits of Hungarian on certain indeterminate and determinate tomato gene bank accessions under on-farm organic conditions. For this, a three-year on-farm experiment was conducted in two management systems, open-field and protected. Yield and disease symptoms data obtained from ten tomato landraces were compared to commercial varieties. The incidence and severity of three important diseases (caused by late blight ‘Phytophthora infestans’, early blight ‘Alternaria solani’ and Septoria leafspot ‘Septoria lycopersici’), as well as yield, were recorded and assessed. According to these results, there were no significant difference between landraces and control varieties (San Marzano, Kecskeméti 549) regarding the studied parameters, and year was a determinant factor in the occurrence and severity of the infection of the studied diseases. In 2016, rainy, humid weather induced a severe late blight infection, causing serious damage to the open field, while the weather in 2015 and 2017 was favorable for tomato production and our measurements. There were some differences within and between landraces in terms of susceptibility. The investigation revealed that certain accessions can be highly recommended, e.g., the indeterminate ‘Fadd’ (RCAT030275) and ‘Mátrafüred’ (RCAT057656) had suitably high yields with significantly lower susceptibility to late blight, and the determinate ‘Szentlőrinckáta’ (RCAT078726) with high yield as well as tolerance to early blight is also recommendable, but it is sensitive to late blight under an adverse environment. This study suggests that landraces are competitive with the studied commercial varieties under organic production systems. Considering yield and the prevention of the major diseases of tomato, the studied tomato gene bank accessions are recommended for organic field and protected management systems.

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area.

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato Protected Designation of Origin (PDO) region, by profiling primary and secondary metabolites. Biostimulation was not able to completely reshuffle the morpho-physiological and nutritional profile of the four landraces. Their distinct phytochemical profile indicated a genotype-specific tuning of the analyzed traits, which also included an improved yield and fruit quality. Biostimulation of SM1 and SM3 increased photosynthetic accumulation of carbohydrate reserves, improved mineral nutrient use efficiency and consequently, yield (+21% and 34%, respectively). Moreover, biostimulation augmented the nutraceutical properties of the SM2 landrace. Interestingly, the plant-derived product increased in all genotypes lycopene, but not polyphenol accumulation in fruits. Our results show the potential of biostimulatory applications towards optimizing the fruit quality of the acclaimed SM landraces, which is suitable to satisfy both the rising consumer demand for premium traditional tomatoes and the technological needs of the food industry.

Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress.

Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages and recommended a tomato salt-tolerant landrace for future breeding programs. Three tomato landraces, Hail 548, Hail 747, and Hail 1072 were tested under three salinity levels: 75, 150, and 300 mM NaCl. Salinity stress reduced shoots’ fresh and dry weight by 71% and 72%, and roots were 86.5% and 78.6%, respectively. There was 22% reduced chlorophyll content, carotene content by 18.6%, and anthocyanin by 41.1%. Proline content increased for stressed treatments. The 300 mM NaCl treatment recorded the most proline content increases (67.37 mg/g fresh weight), with a percent increase in proline reaching 61.67% in Hail 747. Superoxide dismutase (SOD) activity decreased by 65% in Hail 548, while it relatively increased in Hail 747 and Hail 1072 treated with 300 mM NaCl. Catalase (CAT) activity was enhanced by salt stress in Hail 548 and recorded 7.6%, increasing at 75 and 5.1% at 300 mM NaCl. It revealed a reduction in malondialdehyde (MDA) at the 300 mM NaCl concentration in both Hail 548 and Hail 1072 landraces. Increasing salt concentrations showed a reduction in transpiration rate of 70.55%, 7.13% in stomatal conductance, and 72.34% in photosynthetic rate. K+/Na+ ratios decreased from 56% for 75 mM NaCl to 85% for 300 mM NaCl treatments in all genotypes. The response to salt stress in landraces involved some modifications in morphology, physiology, and metabolism. The landrace Hail 548 may have better protection against salt stress and observed protection against reactive oxygen species (ROS) by increasing enzymatic “antioxidants” activity under salt stress.

Exploring Genetic Variability among and within Hail Tomato Landraces Based on Sequence-Related Amplified Polymorphism Markers

Landraces are valuable sources of genetic characteristics, which are of plant breeders’ interest to include in breeding programs for crop improvement. We assess the inter- and intra-genetic variability among 96 accessions representing three Hail tomato landrace using DNA-based marker sequence-related amplified polymorphism (SRAP). Seven SRAP primer combinations generated 55 alleles with a polymorphism of 100%, and an average of 7.86 polymorphic alleles per pair of primers. All primers showed an average of 0.68 polymorphic information content (PIC) value and discrimination power (DP) of 14.29. Principal coordinate analysis (PCoA) confirmed the clustering produced via the UPGMA similarity dendrogram allowed for the grouping of the 96 accessions according to its gene bank accession numbers and showed relatively good separation between landraces. A similarity value ranged from 0.04 to 1.0 among accessions of Hail 747, 0.05 to 1.0 in Hail 1072, and from 0.16 to 0.92 in Hail 548. These results showed the landraces harbor a wide range of genetic diversity at both inter and intra-variation levels. AMOVA showed that most of the genetic variation was because of differences within populations (87%). Tomato Hail landraces have well-differentiated genetic populations and admixtures, where Hail 747 formed their separate group, and both Hail 548 and Hail 1072 were admixed, and some accessions showed more diversity pattern. We have to take the SRAP technique’s effectiveness in the study of genetic variability among and within landraces into consideration in the tomato-breeding programs through marker-assessed selection.

The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity

Italy is one of the main producers and processors of tomato and it is considered a secondary center of diversity. In some areas, such as the Campania region (Southern Italy), a range of traditional tomato landraces is still cultivated. The distinction of this heritage germplasm is often based only on folk taxonomy and a more comprehensive definition and understanding of its genetic identity is needed. In this work, we compared a set of 15 local landraces (representative of traditional fruit types) to 15 widely used contemporary varieties, using 14 fluorescent Simple Sequence Repeat (SSR) markers. Each of the accessions possessed a unique molecular profile and overall landraces had a genetic diversity comparable to that of the contemporary varieties. The genetic diversity, multivariate, and population structure analysis separated all the genotypes according to the pre-defined groups, indicating a very reduced admixture and the presence of a differentiated (regional) population of landraces. Our work provides solid evidence for implementing conservation actions and paves the way for the creation of a premium regional brand that goes beyond the individual landrace names of the Campania region known throughout the world.

Sustainable Transfer of Tomato Landraces to Modern Cropping Systems: The Effects of Environmental Conditions and Management Practices on Long-Shelf-Life Tomatoes

The individual effects of biotic and abiotic factors on tomatoes have been widely reported. However, under commercial conditions, multiple interactions between factors occur, masking or even changing the direction of their effects in some cases. Here we report a comprehensive analysis of preharvest factors affecting yield, quality (soluble solids content, fruit color, and firmness), and shelf-life of long-shelf-life Mediterranean varieties of tomatoes. We studied five long-shelf-life genotypes under 16 growing environments, including tunnel and open-air systems and suboptimal to excessive fertigation (22–142% crop evapotranspiration). The results enabled us to classify traits into three groups according to the importance of the contributions of different types of factors: mainly genotype (ripening earliness and firmness), genotype plus environment (yield, fruit weight, water-use efficiency (WUE)), or genotype plus environment plus the interaction between genotype and environment (cracking, soluble solids content, and shelf-life). Under similar management practices, open-air conditions optimized yields, and high fertigation doses improved yield and marketability (firmness), but reduced quality (redness and soluble solids content). WUE was maximized under low-input cropping systems (comparable to traditional agrosystems), and the balance between WUE and yield was optimized when fertigation was adjusted to the requirements of the crop. Shelf-life was negatively correlated with high-yielding environments, and day–night amplitude in relative humidity was strongly correlated with the incidence of fruit cracking. The present study sheds light on the contributions of environment and management practices on tomato yield and quality, and provides a basis on which to select better management practices for the novel commercial group of European long-shelf-life tomato landraces.

Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses

To investigate the effects of water withholding on 17 tomato (Solanum lycopersicum L.) landraces collected from different climatic zones of Iran and two commercial hybrids, the polyphasic OJIP fluorescence transient, relative water content (RWC), electrolyte leakage (EL) and vegetative growth parameters were analyzed. Duncan’s multiple range test (DMRT) for all the studied parameters and drought factor index (DFI) based on performance index on the absorption basis (PIabs) were used for screening the plants based on their tolerance to drought condition. Result showed that compared to the control plants, vegetative growth parameters, RWC, PIabs, relative maximal variable fluorescence (FM/F0), maximum quantum efficiency of PSII (FV/FM), quantum yield of electron transport (ΦE0) and electron transport flux per reaction center (RC) (ET0/RC) were decreased, whereas, EL, quantum yield of energy dissipation (ΦD0), specific energy fluxes per RC for energy absorption (ABS/RC) and dissipated energy flux (DI0/RC), which are closely related to the incidence of photoinhibition were increased in plants exposed to water withholding. DMRT and DFI screening results clearly categorized the landraces into three groups (tolerant, moderately sensitive and sensitive). Tolerant landraces showed less change for most of the measured parameters compared to sensitive and moderately sensitive landraces. We found that adapted landraces to dry climates had a higher tolerance to drought stress. Principal component analysis (PCA) revealed that FM/F0, FV/FM, ΦE0, ΦD0, PIabs, ABS/RC, ET0/RC and DI0/RC parameters are the most sensitive parameters for detection of impact of drought stress on tomato plants. In conclusion, the eight parameters have the potential to identify the drought injury in tomato seedlings.

Assessment of genetic variability among Jordanian tomato landrace using inter-simple sequence repeats markers

Assessment of genetic variability among Jordanian tomato landrace using inter-simple sequence repeats markers

Assessment of genetic variability among Jordanian tomato landrace using inter-simple sequence repeats markers

Assessment of genetic variability among Jordanian tomato landrace using inter-simple sequence repeats markers

Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress

The Mexican tomato landraces ‘Campeche’, ‘Oaxaca’, ‘Puebla’, and ‘Veracruz’, and the commercial hybrid ‘Vengador’ were evaluated in response to four levels of NaCl (0, 30, 60 and 90 mM) applied through the nutrient solution in a hydroponic system under greenhouse conditions. Yield and dry biomass weight of roots, stems and leaves were reduced by increasing salinity stress, while fruit quality characteristics were improved, with the magnitude of the changes being genotype-dependent. The landrace ‘Veracruz’ produced the lowest yield, 1.06 t ha-1 under control conditions and 0.59 t ha-1 when treated with 90 mM NaCl, amounting to a 44% reduction that was, however, the lowest yield decrease among all genotypes tested. Paradoxically, ‘Veracruz’ was the only landrace displaying a reduction in the root/shoot ratio when exposed to high salinity, indicating more sensitivity to salinity as compared to the other landraces and the hybrid tested. ‘Campeche’ performed the poorest in response to salinity with the most pronounced yield reductions, recording 71.1%, 80.1% and 89.6% yield decreases when comparing plants exposed to 30, 60 and 90 mM to the control, respectively. Although at each salinity level the ‘Veracruz’ fruits showed the highest °Brix value as compared to the other landraces and the hybrid, ‘Oaxaca’ and ‘Puebla’ fruits had a greater increase in °Brix between the control and 90 mM NaCl (109.2% and 110.4%, respectively). With 90 mM NaCl, ‘Oaxaca’ fruits also registered the highest decrease in pH (6.1%) and the highest increase in total soluble sugars (106.7%) with respect to the control.

Variation of seed germination response to temperature in tomato landraces: An adaptation strategy to environmental conditions

Landraces have developed over time, through adaptation to their natural and maternal growing environment and originated by adaptive responses to local habitats. The objective of the present study was to study seed germination response to temperature and to compare heat and cold tolerance of landraces and their relationships with air temperature. We aimed to find if there is a relationship between heat and cold tolerances with mean annual temperatures in which the landraces are growing. The cumulative temperature response index (CTRI) for germination response to temperature was calculated based on the estimated cardinal temperatures for germination rate and percentage. The cardinal temperature for germination percentage of tomato landraces ranged from 7.7 °C to 9.9 °C for the base temperature, 16.6 °C–23.5 °C for the optimum temperature and 35.5 °C–43.6 °C for the ceiling temperature. The cardinal temperature for germination rate in the 5th percentile ranged from 9.9 °C to 12.8 °C for the base temperature, 26.7 °C–30.9 °C for the optimum temperature and 36.0 °C–39.0 °C for the ceiling temperature among the tomato landraces. The highest Heat CTRI (H-CTRI) was obtained in Gorgan, Shiraz and Varamin landraces (5.6) and the highest Cold CTRI (C-CTRI) were calculated in Sanandaj landrace (5.7). We found significant relationships between long-term annual air temperature and CTRIs, showing an adaptation to environmental conditions in which the tomato landraces are grown for a long-term period. Adapted landraces to cold conditions such as Sanandaj had a higher C-CTRI thereby they tolerate low temperatures. Also, adapted landraces to warm conditions such as Gorgan, Shiraz and Varamin had a higher H-CTRI and more tolerant of high temperatures.

Tomato Domestication Attenuated Responsiveness to a Beneficial Soil Microbe for Plant Growth Promotion and Induction of Systemic Resistance to Foliar Pathogens.

Crop domestication events followed by targeted breeding practices have been pivotal for improvement of desirable traits and to adapt cultivars to local environments. Domestication also resulted in a strong reduction in genetic diversity among modern cultivars compared to their wild relatives, though the effect this could have on tripartite relationships between plants, belowground beneficial microbes and aboveground pathogens remains undetermined. We quantified plant growth performance, basal resistance and induced systemic resistance (ISR) by Trichoderma harzianum, a beneficial soil microbe against Botrytis cinerea, a necrotrophic fungus and Phytophthora infestans, a hemi-biotrophic oomycete, in 25 diverse tomato genotypes. Wild tomato related species, tomato landraces and modern commercial cultivars that were conventionally or organically bred, together, representing a domestication gradient were evaluated. Relationships between basal and ISR, plant physiological status and phenolic compounds were quantified to identify potential mechanisms. Trichoderma enhanced shoot and root biomass and ISR to both pathogens in a genotype specific manner. Moreover, improvements in plant performance in response to Trichoderma gradually decreased along the domestication gradient. Wild relatives and landraces were more responsive to Trichoderma, resulting in greater suppression of foliar pathogens than modern cultivars. Photosynthetic rate and stomatal conductance of some tomato genotypes were improved by Trichoderma treatment whereas leaf nitrogen status of the majority of tomato genotypes were not altered. There was a negative relationship between basal resistance and induced resistance for both diseases, and a positive correlation between Trichoderma-ISR to B. cinerea and enhanced total flavonoid contents. These findings suggest that domestication and breeding practices have altered plant responsiveness to beneficial soil microbes. Further studies are needed to decipher the molecular mechanisms underlying the differential promotion of plant growth and resistance among genotypes, and identify molecular markers to integrate selection for responsiveness into future breeding programs.

GWAS Based on RNA-Seq SNPs and High-Throughput Phenotyping Combined with Climatic Data Highlights the Reservoir of Valuable Genetic Diversity in Regional Tomato Landraces

Tomato (Solanum lycopersicum L.) is a widely used model plant species for dissecting out the genomic bases of complex traits to thus provide an optimal platform for modern “-omics” studies and genome-guided breeding. Genome-wide association studies (GWAS) have become a preferred approach for screening large diverse populations and many traits. Here, we present GWAS analysis of a collection of 115 landraces and 11 vintage and modern cultivars. A total of 26 conventional descriptors, 40 traits obtained by digital phenotyping, the fruit content of six carotenoids recorded at the early ripening (breaker) and red-ripe stages and 21 climate-related variables were analyzed in the context of genetic diversity monitored in the 126 accessions. The data obtained from thorough phenotyping and the SNP diversity revealed by sequencing of ripe fruit transcripts of 120 of the tomato accessions were jointly analyzed to determine which genomic regions are implicated in the expressed phenotypic variation. This study reveals that the use of fruit RNA-Seq SNP diversity is effective not only for identification of genomic regions that underlie variation in fruit traits, but also of variation related to additional plant traits and adaptive responses to climate variation. These results allowed validation of our approach because different marker-trait associations mapped on chromosomal regions where other candidate genes for the same traits were previously reported. In addition, previously uncharacterized chromosomal regions were targeted as potentially involved in the expression of variable phenotypes, thus demonstrating that our tomato collection is a precious reservoir of diversity and an excellent tool for gene discovery.

Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with traditional SM tomatoes. A multidisciplinary approach consisting of morphological, chemical (FT-ICR MS, NMR, HPLC, and spectrophotometric methods), and biological (antioxidant and antifungal in vitro activity) analyses was applied. Morphological analysis confirmed the mini-San Marzano nature and the peculiar crunchy and solid consistency of TF fruits. Pink TF tomatoes displayed the highest content of hydrophilic antioxidants, like total polyphenols (0.192 mg/g), tannins (0.013 mg/g), flavonoids (0.204 mg/g), and chlorophylls a (0.344 mg/g) and b (0.161 mg/g), whereas red TF fruits were characterized by the highest levels of fructose (3000 mg/100 g), glucose (2000 mg/100 g), tryptophan (2.7 mg/100 g), phenylalanine (13 mg/100 g), alanine (25 mg/100 g), and total tri-unsaturated fatty acids (13% mol). Red SM fruits revealed the greatest content of lipophilic antioxidants, with 1234 mg/g of total carotenoids. In agreement with phenolics content, TF cultivar showed the greatest antioxidant activity. Lastly, red TF inhibited Candida species (albicans, glabrata and krusei) growth.

Resistance to Candidatus Liberibacter solanacearum haplotype B in tomato landraces from Mexico

AbstractCandidatus Liberibacter solanacearum haplotype B (CLsoB) is an economically important pathogen of tomato (Solanum lycopersicum L.) crops in New Zealand and Central and North America. Currently, resistant cultivars of tomato are not available as a management tactic because breeding programmes lack sources of resistance. Therefore, the objective of this study was to identify sources of resistance in tomato to CLsoB. Forty‐six landraces of tomato were collected from several states in Mexico and were inoculated with CLsoB using 20 infested adults of Bactericera cockerelli per plant. Two assays were done over two years under greenhouse conditions. In the first trial, landraces FC22 and FC44 showed a significantly higher proportion of resistant plants, less symptom severity and longer incubation time compared with the other forty‐four landraces and two susceptible cultivars. In the second assay, resistance to CLsoB of the landraces FC22 and FC44 was confirmed because they had again significantly greater numbers of resistant plants, less symptom severity, relative lower CLsoB titers and longer incubation time relative to the other genotypes. All plants considered resistant from both assays had DNA of CLsoB. Results indicate that all resistant plants from these landraces are promising sources for the development of tomato cultivars with resistance to CLsoB.

Evidence of genetic diversity within Solanum Lycopersicum L. ‘Platense’ landrace and identification of various subpopulations

Local varieties and landraces are traditional crops that have evolved over time through adaptation to their natural and cultural environment. They are presently regarded as a valuable genetic reservoir, given that most of the genetic diversity of domesticated species lies in these and other traditionally used varieties. The 'Platense' tomato landrace is adapted to the local soil and climate of the La Plata horticultural green belt, as a result of the gradual selection of a number of tomato cultivars that were introduced in Argentina towards the end of the nineteenth century following the massive immigration flow, mainly from Europe. In the present study we have evaluated the genetic identity and diversity of this landrace and all its subpopulations registered at the Germplasm Bank of the “La Consulta” Agricultural Experimental Station of INTA. The molecular analysis, based on 14 polymorphic microsatellite markers, presented a mean number of alleles per locus of 2.56 with an average polymorphic information content of 0.28. The genetic information obtained allowed the assessment of the genetic variation between and within entries, as well as the identification of all revealed genotypes with an exclusion power of over 99.99%. Likewise, the diversity was evaluated for the whole landrace, as well as for every subpopulation, establishing notably high diversity values both for the complete landrace and a number of its subpopulations. This information is highly useful in the description of the 'Platense' landrace variability and constitutes a solid approach for the genetic characterization of the available material at Germplasm Bank accessions, as well as for other eventual members of this landrace presently in use by local horticulturists.