Unequal plant stand and poor germination are major constraints in seeds under areas which receive erratic and low rainfall. Seed priming has emerged as a crucial strategy to enhance the biochemical, physiological, and ecological resilience of seeds and seedlings. Employing suitable priming methods at different developmental stages can significantly improve drought tolerance in plants. Research indicates that the primary factors leading to seed deterioration are the combined effects of low temperatures and moisture levels, which trigger abnormal biochemical and physiological responses. Seed priming techniques show promise due to their simplicity and adaptability in local agricultural practices. However, one of the challenges associated with primed seeds is their relatively short storage lifespan. This review aims to explore the biochemical, physiological, and molecular aspects of rice seed priming while proposing innovative techniques to extend seed longevity, improve stand establishment, and increase overall yield. Furthermore, understanding the molecular mechanisms underlying seed priming can lead to the development of more effective priming protocols. This could ultimately contribute to sustainable agricultural practices in regions vulnerable to climate variability.