Tensile Strength Of Films Research Articles

Preparation of Mouth Dissolving Sublingual Film of Fixed Dose Combination of Hydrochlorothiazide and Losartan Potassium and Statistical Optimization of Film.

Fast-dissolving films (FDFs) are innovative dosage forms offering advantages such as improved patient compliance, rapid onset of action, precise dosing, and favorable taste. Particularly beneficial for patients unable to swallow or require immediate drug absorption, FDFs dissolve rapidly in the mouth, releasing medication directly into the oral cavity. The sublingual application enhances drug delivery due to the high permeability of the sublingual mucosa, bypassing hepatic first-pass metabolism. This route is advantageous for drugs like losartan potassium (LP) and hydrochlorothiazide (HCZ), which benefit from enhanced bioavailability and faster onset of action. Preformulation studies included UV spectroscopy for λmax determination (LP: 282 nm, HCZ: 250 nm), DSC for thermal analysis (LP: 289.11°C, HCZ: 104.76°C), and solubility studies confirming LP’s solubility in acidic pH and HCZ’s increased solubility in pH 6.7 buffer. Compatibility studies using FTIR and DSC validated stability with excipients. Formulation optimization with HPMC E15 resulted in films with characteristics like film weight (145.66–167.0 mg), thickness (0.246–0.326 mm), folding endurance (898.0–1274.0), pH (6.0–6.70), disintegration time (77.66–174.6 s), tensile strength (77.04–141.90 g/cm²), and drug release profiles (LP: 68.78–96.22%, HCZ: 59.49–95.43% at 21 minutes). In summary, this study successfully developed LP and HCZ FDFs with optimized characteristics, demonstrating their potential in hypertension management and improving therapeutic outcomes.

Synthesis of MnO@Fe2O3 core-shell doped PVA/PVP polymeric nanocomposites for electronic and optoelectronic devices: Mechanical, electrical, and optical properties

Abstract The aqueous solution cast method was utilized to create biodegradable nanocomposite of polymers (PNC) films from a poly (vinyl alcohol) / poly (vinyl pyrrolidone) blend (70/30 wt%) and MnO@Fe2O3 nFs. The dislocation density, particle size, and interplanar distance were all calculated. The PNC films' surface shape changes from smooth to porous and somewhat rough because of the nanosized MnO@Fe2O3 particles' dispersion in the blend matrix, which diminishes the blended crystallites' size. The composite film's tensile strength increased from 9.45 MPa for the pure (PVA-PVP) film to 22.35 MPa due to the addition of 6 wt% MnO@ Fe2O3. The optical band gap decreases from 5.26 and 4.84 eV for pure (PVA/PVP) blend direct and indirect energy band gap to 5.18 and 4.71 eV for comparable values of 6wt% MnO@Fe2O3 nFs. Up to 6 wt% MnO@Fe2O3 concentration, PNC films' dielectric permittivity first declines, but it is substantially identical to the pure polymer blend matrix. The PNC sheet's dielectric permittivity increases nonlinearly with temperature, although its DC conductivity follows the Arrhenius law. Laser power was attenuated by (PVA- PVP)/MnO@Fe2O3 for both He-Ne and solid-state green laser beams. When the MnO@Fe2O3 concentration in the blend matrix rises to 6 wt%, the output power for lasers with 532 nm and 650 nm wavelengths drops from 5.49 to 2.4 mW and 19.8 to 9.4 mW, respectively. The findings suggest that nanocomposites exist and are widely recommended for optoelectronics, microelectronics, radiation detection, and several other uses.

Insights into the effect of carboxylated cellulose nanocrystals on mechanical and barrier properties of gelatin films for flexible packaging applications

In this study, gelatin/carboxylated cellulose nanocrystal (cCNC) bionanocomposite films were developed as an eco-friendly alternative to non-biodegradable flexible plastic packaging. Cellulose nanocrystals were modified by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation (cCNC) to strategically interact with amino groups present in the gelatin macromolecular backbone. Gelatin/cCNC bionanocomposite films (0.5–6.0 wt% cCNC) obtained by solution casting were transparent to visible light while displayed high UV-blocking properties. The chemical compatibility between gelatin and cCNC was deepened by electrostatic COO−/NH3+ interactions, as detected by FTIR spectroscopy and morphologically indicated by scanning electron microscopy (SEM). Accordingly, Young's modulus and tensile strength of films were largely increased by 80 and 64 %, respectively, specifically near the cCNC percolation threshold (4 wt%), whereas the water vapor permeability (WVP) was reduced by 52 % at the optimum 6.0 wt% cCNC content in relation to the non-reinforced gelatin matrix (0.10 vs. 0.18 g H2O mm m−2 h−1 kPa−1). The oxygen transmission rates (OTR) of the gelatin/cCNC bionanocomposites were < 0.01 cm3 m-2 day−1, making them technically competitive to most promising biopolymers like polycaprolactone (PCL) and poly(lactic acid) (PLA). This study reveals how TEMPO-oxidized cellulose nanocrystals can broaden the performance of biodegradable gelatin films for use in packaging. The gelatin/cCNC bionanocomposites also represent an effective approach for designing newly sustainability-inspired flexible materials from the surface modification of nanocelluloses targeting specific interactions with protein structures.

Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life

This research aimed to elaborate a gelatin-Kappa carrageenan-based packaging with 0.22 %, 0.44 %, and 0.88 % w/v of Mekwiya date palm seeds extract (DSEMK). This extract improved the mechanical, physical, and thermal properties of the films. Moisture content, water solubility, and water vapor permeability were reduced from 17.54 ± 0.02 to 12.18 ± 0.02, from 77.61 ± 0.02 to 25.35 ± 0.29 %, and from 5.28 ± 0.29 to 1.69 ± 0.03 g s−1 m−1 Pa−1 × 10−10, respectively. During thermal degradation, DSEMK4 film had a residual weight of 27.99 %, compared to 20.67 % for the control. Despite a decline in the film's tensile strength from 24.19 to 8.94 MPa with the incorporation of DSEMK, elongation at the breaking point increased from 37.66 ± 0.16 to 46.17 ± 0.25 %. The film containing DSEMK4 displayed the highest phenolic contents and illustrated the best antioxidant effects in DPPH and FRAP assays, with IC50s of 756 and 1445 μg/mL, respectively and inhibited pathogen growth on the meat surface. Over storage at 4 °C, monitoring of pH, lipid and protein oxidation parameters, microbial spoilage, optical properties, and sensory attributes disclosed that the DSEMK-films successfully enhanced the meat quality and safety. These findings were supported by principal component analysis and heat maps.

Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation

There is a lack of information about the application of metal polyphenol networks (MPN) in the food industry nowadays. Herein, the MPN was prepared by procyanidin (PC) and zinc ion (Zn2+), and introduced into tilapia gelatin films. The MPN-modified films showed broader thickness, higher UV-Vis light barrier property, and lower water sensitivity and water vapor property than PC-modified films. When the molar ratio of Zn2+ to PC being 3:8, the incorporation of MPN induced the highest tensile strength of films reaching 82.47 MPa, good activity against oxidation, and improved inhibition activity to Staphylococcus aureus and Escherichia coli. The MPN-modified gelatin films could suppress the bacteria growth, and attenuate the generation of total volatile basic nitrogen and thiobarbituric acid reactive substances, causing the shelf life of pork extended by five and three days compared with the control and PC-modified films, respectively. The results suggested that MPN provided great potential in the application of food packaging.

Influence of gamma-ray irradiation on polystyrene food container weathering

Conventional plastics, such as polystyrene (PS), are widely used due to their high degradation stability, which makes them suitable for various applications. However, the downside of this property is that it results in the persistence of these plastics in the environment, contributing to plastic pollution. This paper investigated the effects of gamma-ray irradiation on the mechanical, optical, structural, thermal, and morphological properties of PS food containers subjected to natural (NW) and artificial weathering (AW). First, the PS films were exposed to a source of 60Co-γ at doses of 0, 10, and 45 kGy, and then they were subjected to NW for 0–190 days and AW for 0–500 h. The mechanical properties of the PS films (tensile strength and elongation at break) were evaluated under NW and AW conditions, revealing an acceleration factor (AF) ranging from 3.8 to 6.2. According to the results, gamma-irradiation had a complex and uneven effect on the physicochemical properties of the weathered PS films. The type of weathering and conditions under which the exposures were performed, in conjunction with the irradiation doses, provided a comprehensive analysis of the effects of gamma-ray irradiation on PS food containers. These results are relevant for extending PS food containers' longevity rather than increasing their degradation.

Comprehensive developmental investigation on simvastatin enriched bioactive film forming spray using the quality by design paradigm: a prospective strategy for improved wound healing

The use of topical antimicrobials in wound healing presents challenges like risk of drug resistance and toxicity to local tissue. Simvastatin (SIM), a lipid-lowering agent which reduces the risk of cardiovascular events, is repurposed for its pleiotropic effect in wound healing. A bioactive bioadhesive polymer-based film forming spray (FFS) formulation of SIM was designed using chitosan, collagen, hyaluronic acid and optimised by employing the DoE approach. Optimised formulation demonstrated moderate viscosity (12.5 ± 0.3 cP), rapid film formation (231 ± 5.6 s), flexibility, tensile strength and sustained drug release (T80 – time for 80% drug release − 9.05 ± 0.7 h). Scanning electron microscopy (SEM) verified uniformly dispersed drug within the composite polymer matrix. SIM FFS demonstrated antimicrobial activity against gram positive and gram negative bacteria. In vivo excision wound model studies in mice affirmed the beneficent role of bioactive polymers and the efficacy of SIM FFS in wound contraction and closure, tissue remodelling and re-epithelization in comparison to standard antimicrobial preparation. Cytokines TNF- alpha, IL-6 were downregulated and IL-10 was upregulated. Biochemical markers; hydroxyproline, hexosamine and histopathology were consistent with wound contraction observed. This is an exploratory effort in repurposing SIM for wound healing in a novel dosage form, underscoring its potential as an alternative to conventional topical antimicrobials.

Optimizing film mechanical and water contact angle properties via PLA/starch/lecithin concentrations

The optimization of mechanical property and water contact angle of PLA/starch/lecithin film was conducted using response surface methodology. The tensile strength, Young's modulus and water contact angle of PLA/starch/lecithin film ranged from 0.44 ± 0.21–7.18 ± 0.57 MPa, 133.78 ± 33.7–775.57 ± 85.44 MPa and 17.71 ± 1.93–59.41 ± 28 (o), respectively. The amount of PLA and starch significantly impacts tensile strength and Young's modulus. Unlike starch, increasing PLA in the film formulation increases tensile strength and Young's modulus. The PLA-lecithin interaction decreases the film tensile strength and Young's modulus. The film water contact angle is statistically impacted by the PLA/starch interaction and quadratic term of lecithin. The adjusted R-square and p-value of each of the response ANOVA result indicates that the model quite captures the behavior of the responses. The response 2D plots also provide more insight into the variable behavior on the resulting response, making the response surface methodology a tool to design, develop and optimize PLA-based films.

Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films

Fish gelatin-agar edible films have potential for sustainable food packaging, but their limitations particularly water sensitivity require improvement. In this research, the effects of radiation from gamma rays at rates ranging from 0 to 40 kGy on the films' mechanical characteristics, microstructure, color, opacity, and water resistance were examined. Overall, gamma irradiation at doses of up to 30 kGy substantially improved the water resistance of the gelatin-agar film, as demonstrated by decreased water solubility, water absorption, and film vapor permeability. This could be due to crosslinking within the biopolymer network. However, at doses of 40 kGy, potential chain scission in the film's polymeric structure might occur, which counteracts further improvement and consequently starts degrading its water resistance. Similarly, the improvement of film's tensile strength and modulus of elasticity peaked at an optimal dose of 30 kGy, and then decreased at higher doses, while the film's elongation at break remained unaffected. FTIR and SEM analysis supported changes in functional group and structural morphology in these observations. Although irradiation caused some yellowing, an optimal dose range (at around 20–30 kGy) was identified to achieve improved functionality without degrading film integrity. These findings highlight the potential of gamma irradiation as a viable technique for modifying fish gelatin-agar films for enhanced performance in food packaging applications.

Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging.

In this work, novel nanocomposite films based on babassu coconut mesocarp and zinc oxide nanoparticles (ZnO NPs), synthesized by a green route, were produced for application as food packaging films. The films were prepared using the casting method containing different contents of ZnO NPs (0 wt%, 0.1 wt%, 0.5 wt%, and 1.0 wt%). The films were characterized by Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), instrumental color analysis, and optical properties. The water vapor permeability (WVP) and tensile strength of films were also determined. The antimicrobial activity of the films against cooked turkey ham samples contaminated with Staphylococcus aureus was investigated. The results showed that incorporating ZnO NPs into babassu mesocarp matrices influenced the structure of the biopolymer chains and the color of the films. The BM/ZnO-0.5 film (0.5 wt% ZnO NPs) showed better thermal, mechanical, and WVP properties. Furthermore, the synergistic effect of babassu mesocarp and ZnO NPs in the BM/ZnO-0.5 film improved the antimicrobial properties of the material, reducing the microbial count of S. aureus in cooked turkey ham samples stored under refrigeration for 7 days. Thus, the films produced in this study showed promising antimicrobial packaging materials for processed foods.

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film

The potential application of biodegradable films for food applications has gained interest as an alternative to synthetic plastic packaging. Breadfruit is a common starchy fruit in nature and due to its unique and wide availability, it can be good a source for developing biopolymers. This study aimed to develop packaging films made from unripe green breadfruit (Artocarpus altilis) flour with different concentrations of bovine gelatine. The ratios of gelatine and breadfruit flour (G:BF) were 0:5 (G0), 1:5 (G2), 2:5 (G4), 3: 5(G6), 4:5 (G8) and 5:5 (G10). The physical, mechanical and optical properties of these films were investigated. The findings of this study showed that the addition of bovine gelatine in flour solutions had significantly (P&lt;0.05) improved the film thickness, tensile strength (TS), optical properties and water vapour permeability (WVP). Breadfruit film with no gelatine (control) showed the lowest WVP (P&lt;0.05). Based on the Fourier transform infrared spectroscopy (FTIR) spectra, the chemical interaction of hydroxyl group from gelatine and the carboxyl group of breadfruit flour occurred. Therefore, gelatine helped to improve the water barrier and mechanical properties of the BF films as supported by the scanning electron microscopy (SEM) images. Further study to enhance film properties is necessary to apply the material to food products.

Effect of Cremophor RH40, Hydroxypropyl Methylcellulose, and Mixing Speed on Physicochemical Properties of Films Containing Nanostructured Lipid Carriers Loaded with Furosemide Using the Box-Behnken Design.

This study aimed to examine the characteristics of H-K4M hydroxypropyl methylcellulose (HPMC) films containing nanostructured lipid carriers (NLCs) loaded with furosemide. A hot homogenization technique and an ultrasonic probe were used to prepare and reduce the size of the NLCs. Films were made using the casting technique. This study used a Box-Behnken design to evaluate the influence of three key independent variables, specifically H-K4M concentration (X1), surfactant Cremophor RH40 concentration (X2), and mixing speed (X3), on the physicochemical properties of furosemide-loaded NLCs and films. The furosemide-loaded NLCs had a particle size ranging from 54.67 to 99.13 nm, and a polydispersity index (PDI) ranging from 0.246 to 0.670. All formulations exhibited a negative zeta potential, ranging from -7.05 to -5.61 mV. The prepared films had thicknesses and weights ranging from 0.1240 to 0.2034 mm and 0.0283 to 0.0450 g, respectively. The drug content was over 85%. Film surface wettability was assessed based on the contact angle, ranging from 32.27 to 68.94°. Film tensile strength varied from 1.38 to 7.77 MPa, and their elongation at break varied from 124.19 to 170.72%. The ATR-FTIR analysis confirmed the complete incorporation of the drug in the film matrix. Therefore, the appropriate selection of values for key parameters in the synthesis of HPMC films containing drug-loaded NLCs is important in the effective development of films for medical applications.

Synthesis and characterization of bio‐based poly(urethane‐urea) nanocomposite coatings employing cellulose nanocrystals incorporated by two different routes

AbstractDuring the last decades, the interest in the development of materials fully or partially biobased has increased. Polyurethanes are extensively used in a wide range of industries because of their versatility. The present work explores the synthesis of partially biobased poly(urethane‐urea) (PUU) composites employing soy‐based polyol (SPO) and cellulose nanocrystals (CNC). The latter were incorporated during the synthesis (in‐situ) or after the synthesis (ex‐situ). The possibility of a technological application as coatings was investigated for the designed materials. Polycaprolactone diol was used as a soft segment due to high functionality of the soy‐based polyol. The physicochemical, thermal and mechanical properties of the prepared matrices were analyzed. Poly(urethane‐urea)s containing up to 20% by weight of biobased polyol showed coating application potentiality. Compared to a polycaprolactone‐based polyurethane, the utilization of the bioprecursor enhanced light absorption in the UV–Vis region. In addition, partially biobased systems showed better mechanical resistance (Young's modulus increased up to 6 times) and hydrophobicity (sweeling decreased from 60 to 8 per cent by weight). Incorporation of cellulose nanocrystals affected primarily the physicochemical and rheological properties of dispersions. Regarding coating properties, nanocrystals utilization complemented the soy‐based polyol improving the performance of the films. Furthermore, the incorporation route affected the dispersions and films properties.Highlights SPO was incorporated up to 20 per cent by weight in PUU composites. Higher SPO contents improved UV–Vis absorption and tensile strength of films. Films were less hydrophilic as more SPO was incorporated. The CNC‐reinforcement was complementary to the utilization of the SPO. CNC incorporation route affects properties and performance of the coatings.

Thermo‐mechanical properties and optimization of sodium alginate as a polymer backbone substrate for biosensor application

AbstractThis study was aim to optimize the formulation of the sodium alginate biosensor substrate with incorporation of sodium alginate (1%‐6%(w/v)) as a polymer backbone and glycerol (10–50 wt%) as a plasticizer. The effect of their interaction on film's tensile strength (TS) and elongation at break (EB) were analyzed via response surface methodology‐central composite design (RSM‐CCD). The optimum parameter of the films for the maximum TS was at 1.90%(w/v) of sodium alginate and 17 wt% of glycerol and for maximum EB was at 4.89%(w/v) of sodium alginate and 49.65 wt% of glycerol. The optimum parameter of the films had revealed the better TS was at lower sodium alginate content and better EB was at higher glycerol content. In terms of thermal stability, the thermal decomposition temperature (Tonset) of sodium alginate decreased with the incorporation of glycerol.

Fabrication and characterization of poly(lactic acid-trimethylene carbonate) based biodegradable composite films

Two biobased composite films have been prepared with poly (lactic acid-trimethylene carbonate), polylactic acid and Laponite by solvent evaporation method. The 1H NMR and FTIR spectrums illustrate that P (LA-TMC) polymer is successfully synthesized and designed composite films are produced. Morphometric analyses demonstrate that the roughnesses of the film's surface and cross-section are on the increase with higher PLA and Laponite content. Mechanical performances reveal that the rise in tensile strength and modulus while maintaining excellent elongation at break is mainly due to the increase in the content of polylactic acid and Laponite. By utilizing the nano effect of Laponite, the maximum tensile strength of the composite film reaches 34.59 MPa. Thermal property results illustrate that the Tg and initial decomposition temperature are on the growth with the increase of PLA content. However, it is not significant on the effect of Laponite on the initial decomposition temperature. The water vapor permeability measurements prove that the barrier property of P(LA-TMC)/PLA/Laponite composite film is on the ascent with the Laponite addition. Hydrolytic degradation tests indicate that PLA and Laponite play avital part in accelerating the degradation rate of composite films and alkaline media is superior acidic and neutral conditions.

Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness

Many tropical fruit seeds are disposed of as waste but have high values for food applications. We developed intelligent pH-sensing films containing avocado seed extract (ASE), alginate, and starch derived from jackfruit seed or durian seed and use them to monitor the freshness of shrimps during 6-day storage at 4 ℃. The water resistance and tensile strength of films were increased after being crosslinked with Calcium cation. This reaction also altered the chemical structure and enhanced the thermal resilience of the film. The addition of ASE assisted in the antibacterial properties and pH sensitivity of the film. The results indicated that the designed colorimetric film could produce different colors indicative of shrimp freshness, which were significantly connected with the degradation indices of total volatile basic nitrogen (TVB-N), and pH values of shrimp. Therefore, it holds promise as a smart packaging material for real-time monitoring of shrimp’s freshness and can contribute to the sustainability of the packaging industry.

Preparation and evaluation of Oral Thin Film of Eugenol for tooth decay

Preparation and evaluation of Oral Thin Film of Eugenol for tooth decay

Study on the Variation of Mechanical Properties of Residual Plastic Film Over Time

The mechanical properties of residual plastic film determine the recovery rate of residual film. The mechanical properties of residual film with a thickness of 0.01mm commonly used in the semi-arid region of northeastern China were tested at different laying times. The experimental results show that the tensile strength of residual film is inversely proportional to the laying time. After crop harvesting, the longer the residual film is exposed in the field, the more significant the decrease in its mechanical properties. From the first autumn harvest to the second spring sowing, the reduction coefficient of the tensile strength of residual film is 0.35. The concept of residual film tensile strength coefficient k has been proposed, and experimental data shows that the minimum value of residual film tensile strength coefficient is 65% of the maximum value. The residual film tensile strength coefficient has a significant impact on the picking rate of residual film pickups. This study can provide reference for the design, structural improvement, and optimization of operating parameters of residual film recycling machines.

Biodegradable packaging films from banana peel fiber

Plastics are the most popular choice for packaging materials due to their strength, flexibility, and affordability. Their non-biodegradability, however, is an environmental concern and a serious human health issue that necessitates the development of sustainable and biodegradable alternatives. Towards this end, lignocellulosic residue from biowaste stands out as a viable option due to its robust structure, biocompatibility, biodegradability, low density, and non-toxicity. Herein, the lignocellulosic fiber from banana peel was extracted by alkali and bleaching treatment, solubilized in 68% ZnCl2 solution, and crosslinked through a series of Ca2+ ion concentrations, and films prepared. Results suggest that increasing Ca2+ ions concentration significantly increases the film's tensile strength but decreases moisture content, transparency, moisture absorption, water solubility, water vapor permeability, and percentage elongation. Films have a half-life of 15.26–20.72 days and biodegrade more than 50% of their weight within 3 weeks at a soil moisture of 21%. Overall, banana peel fiber could aid in designing and developing biodegradable films and offer a sustainable solution to limit the detrimental effects of plastics.

Effect of carrageenan addition on the characteristic of chitosan-based bioplastic

Synthetic plastic is a product that widely used in daily life. However, the use of plastic has a negative impact that is very difficult to decompose by nature, so it is necessary to find other alternatives by switching to bioplastics. Chitosan is a polysaccharide that can be used as raw material for bioplastics because of its good plastic-forming ability. On the other hand, it has poor elasticity so it is necessary to add carrageenan which can improve the mechanical properties of bioplastics. The purpose of this research is to determine the characteristics of bioplastics made from a mixture of chitosan and carrageenan. The concentration of chitosan used was 2%, glycerol was 0.5%, and carrageenan concentrations were varied from 0%, 0.25%, 0.5%, 0.75%, and 1%. Characteristic tests carried out were film thickness, density, moisture content, solubility, tensile strength, elongation, FTIR, and antibacterial activity. The result showed that the addition of 0.5% of carrageenan resulted in better bioplastic with film thickness of 0.06 mm, density of 0.85 g/cm3, water content of 17.27%, solubility of 36.89%, the tensile strength of 13.72 mPa, the elongation of 46.03%, inhibition zone of the antibacterial activity of 2.66 mm and a new group is formed in the FTIR test.