Effects Of Temperature Acclimation Research Articles

Strong acclimation effect of temperature and humidity on heat tolerance of the Arctic collembolan Megaphorura arctica.

The Arctic is a highly variable environment in which extreme daily and seasonal temperature fluctuations can occur. With climate change, an increase in the occurrence of extreme high temperatures and drought events is expected. While the effects of cold and dehydration stress on polar arthropods are well studied in combination, little is known about how these species respond to the combined effects of heat and dehydration stress. In this paper, we investigated how the heat tolerance of the Arctic collembola Megaphorura arctica is affected by combinations of different temperature and humidity acclimation regimes under controlled laboratory conditions. The effect of acclimation temperature was complex and highly dependent on both acclimation time and temperature, and was found to have a positive, negative or no effect depending on experimental conditions. Further, we found marked effects of the interaction between temperature and humidity on heat tolerance, with lower humidity severely decreasing heat tolerance when the acclimation temperature was increased. This effect was more pronounced with increasing acclimation time. Lastly, the effect of acclimation on heat tolerance under a fluctuating temperature regime was dependent on acclimation temperature and time, as well as humidity levels. Together, these results show that thermal acclimation alone has moderate or no effect on heat tolerance, but that drought events, likely to be more frequent in the future, in combination with high temperature stress can have large negative impacts on heat tolerance of some Arctic arthropods.

Effects of temperature acclimation on the upper thermal tolerance of two Arctic fishes.

The thermally dynamic nearshore Beaufort Sea, Alaska, is experiencing climate change-driven temperature increases. Measuring thermal tolerance of broad whitefish (Coregonus nasus) and saffron cod (Eleginus gracilis), both important species in the Arctic ecosystem, will enhance understanding of species-specific thermal tolerances. The objectives of this study were to determine the extent that acclimating broad whitefish and saffron cod to 5°C and 15°C changed their critical thermal maximum (CTmax) and HSP70 protein and mRNA expression in brain, muscle and liver tissues. After acclimation to 5°C and 15°C, the species were exposed to a thermal ramping rate of 3.4°C · h-1 before quantifying the CTmax and HSP70 protein and transcript concentrations. Broad whitefish and saffron cod acclimated to 15°C had a significantly higher mean CTmax (27.3°C and 25.9°C, respectively) than 5°C-acclimated fish (23.7°C and 23.2°C, respectively), which is consistent with trends in CTmax between higher and lower acclimation temperatures. There were species-specific differences in thermal tolerance with 15°C-acclimated broad whitefish having higher CTmax and HSP70 protein concentrations in liver and muscle tissues than saffron cod at both acclimation temperatures. Tissue-specific differences were quantified, with brain and muscle tissues having the highest and lowest HSP70 protein concentrations, respectively, for both species and acclimation temperatures. The differences in broad whitefish CTmax between the two acclimation temperatures could be explained with brain and liver tissues from 15°C acclimation having higher HSP70a-201 and HSP70b-201 transcript concentrations than control fish that remained in lab-acclimation conditions of 8°C. The shift in CTmax and HSP70 protein and paralogous transcripts demonstrate the physiological plasticity that both species possess in responding to two different acclimation temperatures. This response is imperative to understand as aquatic temperatures continue to elevate.

Effects of acclimation temperature and feed restriction on the metabolic performance of green sturgeon.

Green sturgeon (Acipenser medirostris) are an anadromous threatened species of sturgeon found along the Pacific coast of North America. The southern distinct population segment only spawns in the Sacramento River and is exposed to water temperatures kept artificially cold for the conservation and management of winter-run Chinook salmon (Oncorhynchus tshawytscha). Past research has demonstrated costs of cold-water rearing including reduced growth rates, condition and survivorship of juvenile green sturgeon. Our research investigates how the stressors of water temperature and food limitation influence the metabolic performance of green sturgeon. We reared green sturgeon at two acclimation temperatures (13 and 19°C) and two ration amounts (100% and 40% of optimal feed). We then measured the routine and maximum metabolic rates (RMR and MMR, respectively) of sturgeon acclimated to these rearing conditions across a range of acute temperature exposures (11 to 31°C). Among both temperature acclimation treatments (13 or 19°C), we found that feed restriction reduced RMR across a range of acute temperatures. The influence of feed restriction on RMR and MMR interacted with acclimation temperature. Fish reared at 13°C preserved their MMR and aerobic scope (AS) despite feed restriction, while fish fed reduced rations and acclimated to 19°C showed reduced MMR and AS capacity primarily at temperatures below 16°C. The sympatry of threatened green sturgeon with endangered salmonids produces a conservation conflict, such that cold-water releases for the conservation of at-risk salmonids may constrain the metabolic performance of juvenile green sturgeon. Understanding the impacts of environmental conditions (e.g. temperature, dissolved oxygen) on ecological interactions of green sturgeon will be necessary to determine the influence of salmonid-focused management.

Effect of acclimation temperature on thermal tolerance between American lobster (Homarus americanus) collected in different lobster fishing areas in Atlantic Canada

The American lobster fishery is the most economically significant commercial fishery in Atlantic Canada and takes place in waters that are warming due to climate change. Lobster are poikilotherms that tolerate a wide range of seasonal temperatures with an optimal range of 12–18 °C. Lobster in the Canadian Maritimes may be naturally acclimated to a wide range of temperatures and thus, could have a wide range of thermal tolerance that may be distinct across regions. The present study used non-invasive open-source tools to explore differences in thermal tolerance in real time between geographically separated lobster populations from around the Canadian Maritimes. Lobsters were acquired from six lobster fishing areas in the Canadian Maritimes and acclimated to either warm (15 °C) or cold (5 °C) water for two weeks before the onset of thermal trials. Geographic origin was not a significant predictor of estimated thermal maximum, while acclimation temperature was a significant predictor. These results suggest that thermal tolerance is more strongly linked to acclimation temperature than to geographic region.

Effects of acclimation temperature on growth, physiology and thermal tolerance of the juvenile grass carp Ctenopharyngodon idella

Aquatic ichthyofauna are facing unfavourable temperature fluctuations due to the anthropogenic activities and global climate change. Effects of temperature in aquatic environments need to be explored for revealing its potential effects on the aquatic organisms. In present study, the effects of different acclimation temperatures on the oxidative stress, metabolism, thermal tolerance and growth of the grass carp Ctenopharyngodon idella were studied. Grass carp fingerlings (10.40 ± 0.37 g) were reared for 60 days under different acclimation temperatures, i.e., 22 °C, 26 °C, 30 °C, 34 °C and 38 °C respectively. Significantly higher growth rate (weight gain and specific growth rate) and improved FCR of fish reared at 30 °C were observed, while under higher or lower acclimation temperatures, fish showed slow growth rate and high FCR. Growth rate in term of % weight gain and specific growth rate showed positive correlation with pyruvate kinase activity. Moreover, antioxidant parameters catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), lipid peroxidation (LPO), glutathione contents (GSH), glutathione peroxidase (GSH-Px), glutathione reductase (GR) in different tissues (liver, brain, gills, muscles and intestine) of fish showed decreasing trend from 22 °C towards 30 °C acclimation temperatures. However, beyond 30 °C, i.e., from 34 °C to 38 °C fish showed oxidative stress response, indicated by increasing trend in antioxidant parameter levels. Moreover, thermal tolerance data revealed that fingerlings of C. idella reared at highest acclimation temperature (38 °C) showed highest CTMax and CTMin values, while those reared at lowest acclimation temperature (22 °C) showed lowest CTMax and CTMin values. Our present study provides new insights regarding the thermal tolerance of fish and can be practically implemented in aquaculture sector.

Effects of Low-Temperature Acclimation on Nutrients of Bumble Bee Bombus terrestris Queens during Prediapause and Diapause

A queen's diapause is a key period of the bumble bee life cycle that enables them to survive under unfavorable conditions. During diapause, queens fast, and nutritional reserves depend on the accumulation of nutrients during the prediapause period. Temperature is one of the most important factors affecting queens' nutrient accumulation during prediapause and nutrient consumption during diapause. Here, we used a 6-day-old mated queen of the bumble bee Bombus terrestris to evaluate the effect of temperature (10, 15, and 25 °C) and time (3, 6, and 9 days) on free water, protein, lipids, and total sugars during prediapause and at the end of 3 months of diapause. Stepwise regression analysis revealed that total sugars, free water, and lipids were much more affected by temperature than protein (p < 0.05). Lower temperature acclimation significantly increased (p < 0.05) free water and lipid accumulation by queens during prediapause. In contrast, higher temperature acclimation significantly increased (p < 0.05) protein and total sugar accumulation by queens during prediapause. The effect of temperature acclimation on the queen survival rate was not significantly different (p > 0.05) after 3 months of diapause. Moreover, lower temperature acclimation reduced protein, lipid, and total sugar consumption by queens during diapause. In conclusion, low-temperature acclimation increases queens' lipid accumulation during prediapause and reduces the nutritional consumption of queens during diapause. Low-temperature acclimation during prediapause could benefit queens by improving cold resistance and increasing reserves of major nutrient lipids during diapause.

Effects of acclimation temperature and exposure time on the scope for growth of the blackfoot Pāua (Haliotis iris)

Context Climate change and increased seawater temperatures can greatly affect physiological processes and growth of marine ectotherms, including the blackfoot haliotid, Pāua (Haliotis iris). Scope for growth (SFG) is a laboratory-derived measure of the energy available for growth but this has not been examined in Pāua. Aims To measure SFG of seasonally collected Pāua and their haemolymph parameters at constant acclimation temperatures of 12, 15, 18 and 21°C for 28 days. Methods Energy available for growth was measured from kelp food and losses due to respiration and ammonia excretion calculated on Days 1, 14, 21 and 28 of acclimation. Haemolymph parameters were also measured. Key results After 3 days of acclimation, SFG was highly variable. Following 2 weeks of acclimation, SFG was positive for all temperatures. Respiration and excretion energies depended on both acclimation temperature and time. Haemolymph parameters were affected by acclimation temperature. Conclusion Pāua have limited ability to acclimate to a temperature 21°C suggesting that they would not grow effectively at this temperature. Implications This research suggests that adult Pāua can be adversely affected by increased seawater temperature, resulting from climate change and this could affect their future growth and distribution.

Metabolic scope, performance and tolerance of juvenile European sea bass Dicentrarchus labrax upon acclimation to high temperatures.

European sea bass is a species of great commercial value for fisheries and aquaculture. Rising temperatures may jeopardize the performance and survival of the species across its distribution and farming range, making the investigation of its thermal responses highly relevant. In this article, the metabolic scope, performance, and tolerance of juvenile E. sea bass reared under three high water temperatures (24, 28, 33°C), for a period of three months was evaluated via analysis of selected growth performance and physiological indicators. Effects on molecular, hormonal, and biochemical variables were analyzed along with effects of acclimation temperature on the metabolic rate and Critical Thermal maximum (CTmax). Despite signs of thermal stress at 28°C indicated by high plasma cortisol and lactate levels as well as the upregulation of genes coding for Heat Shock Proteins (HSP), E. sea bass can maintain high performance at that temperature which is encouraging for the species culture in the context of a warming ocean. Critical survivability thresholds appear sharply close to 33°C, where the aerobic capacity declines and the overall performance diminishes. European sea bass demonstrates appreciable capacity to cope with acute thermal stress exhibiting CTmax as high as 40°C for fish acclimated at high temperatures, which may indicate resilience to future heatwaves events.

The effect of acclimation temperature and optimal temperature gradient for egg and larvae of silver moony (Monodactylus argenteus) during the early ontogenesis.

The early life history of a fish species is regulated by temperature, the most critical environmental cue. Thus, identifying the gradient of temperature that optimises the early development of a species is a prerequisite for standardising hatchery technology. Silver moony, Monodactylus argenteus is a tropical brackishwater ornamental fish that holds scope for the Indian and Global ornamental fish industry. This study unravels the effect of water temperature increments (26, 28, 30, 32, and 34°C) on embryonic development, hatching, and survival rate, as well as the growth profile and survival rate of larvae at 5days post-hatch (5 dph). Experiments were conducted to find out the optimal temperature gradient for egg incubation and early larval rearing. The experiment results revealed that the embryogenesis was accelerated at increasing temperatures, especially after the gastrula stage, and apparent differences were evident in each stage. However, the morphological development profile at each embryonic stage was similar throughout the temperature range. The incubation period differed significantly (P < 0.05) between the temperature gradients. The highest rates of hatching (90-100%) and survival after 12 hph were observed at 28 ºC and 30 ºC. Hatched-out larvae demonstrated the highest total length (1.92 ± 0.02µm) at 34°C, and the total length decreased at lower temperature levels. The yolk sac volume of larvae was shrunken with an increase in temperature, and a significant difference was observed between the studied temperatures. However, the oil globule diameter did not differ between the different temperatures. The total length and growth rate of 5 dph larvae were significantly different among the temperature treatments and increased with increasing temperature. In contrast, the survival rate of 5 dph larvae was highest at the range of 26 ºC and 30 ºC. The results indicated that the change in temperature from the spawning temperature (29 ± 1°C) negatively influenced embryogenesis and the early development of M. argenteus. Based on the experimental results, the growth and survival of embryo and larvae were found to be optimum at 28 to 30 ºC. This prediction is of great importance for the effective management in the hatchery production phase, and especially the temperature could be considered the critical environmental cue.

The thermal tolerance of a tropical population of blue crab (Callinectes sapidus) modulates aerobic metabolism during hypoxia.

The blue crab Callinectes sapidus is a widespread ectothermic species that supports large fisheries. Physiology of temperate and subtropical populations of blue crabs are well studied; however, a lack of information exists on tropical populations. Given the low locomotion capabilities of C. sapidus adult blue crabs, natural selection should favor traits that shape a particular thermal niche reflected through tolerance modulation to dissolved oxygen (DO). This study was designed to evaluate the thermal window and hypoxia sensitivity of the blue crab population in the southern Gulf of Mexico. The effect of acclimation temperatures from 20°C to 34°C on thermal preference (TP), critical thermal limits (CT), and thermal metabolic scope (TMS) was assessed in normoxia. Metabolic rate regulation over oxygen partial pressure (pO2) gradient was evaluated through oxygen consumption measurements at different degrees of acute hypoxia. Callinectes sapidus was observed tending to specialize towards higher temperatures, showing a mean TP from 26°C to 33°C. The lowest performance of aerobic pathways was observed at the coldest regimes and the highest at the warmest ones with mean TMS value being 35 % greater at 34°C than 20°C. Patterns for metabolic regulation were dependent on the interaction between environmental temperature and DO, in which the interval from 29°C to 34°C provoked a 50 % reduction in oxygen consumption when exposed to ∼20% air saturation levels. The results obtained showed that blue crabs distributed in the southern Gulf of Mexico could be close to their oxygen-temperature tolerance limits, which has important implications when climate change effects on species re-distribution is considered.

Thermal Acclimation to the Highest Natural Ambient Temperature Compromises Physiological Performance in Tadpoles of a Stream-Breeding Savanna Tree Frog.

Amphibians may be more vulnerable to climate-driven habitat modification because of their complex life cycle dependence on land and water. Considering the current rate of global warming, it is critical to identify the vulnerability of a species by assessing its potential to acclimate to warming temperatures. In many species, thermal acclimation provides a reversible physiological adjustment in response to temperature changes, conferring resilience in a changing climate. Here, we investigate the effects of temperature acclimation on the physiological performance of tadpoles of a stream-breeding savanna tree frog (Bokermannohyla ibitiguara) in relation to the thermal conditions naturally experienced in their microhabitat (range: 18.8–24.6°C). We quantified performance measures such as routine and maximum metabolic rate at different test (15, 20, 25, 30, and 34°C) and acclimation temperatures (18 and 25°C). We also measured heart rate before and after autonomic blockade with atropine and sotalol at the respective acclimation temperatures. Further, we determined the critical thermal maximum and warming tolerance (critical thermal maximum minus maximum microhabitat temperature), which were not affected by acclimation. Mass-specific routine and mass-specific maximum metabolic rate, as well as heart rate, increased with increasing test temperatures; however, acclimation elevated mass-specific routine metabolic rate while not affecting mass-specific maximum metabolic rate. Heart rate before and after the pharmacological blockade was also unaffected by acclimation. Aerobic scope in animals acclimated to 25°C was substantially reduced, suggesting that physiological performance at the highest temperatures experienced in their natural habitat is compromised. In conclusion, the data suggest that the tadpoles of B. ibitiguara, living in a thermally stable environment, have a limited capacity to physiologically adjust to the highest temperatures found in their micro-habitat, making the species more vulnerable to future climate change.

Effects of Thermal Acclimation on the Tolerance of Bactrocera zonata (Diptera: Tephritidae) to Hydric Stress.

Insects, similarly to other small terrestrial invertebrates, are particularly susceptible to climatic stress. Physiological adjustments to cope with the environment (i.e., acclimation) together with genetic makeup eventually determine the tolerance of a species to climatic extremes, and constrain its distribution. Temperature and desiccation resistance in insects are both conditioned by acclimation and may be interconnected, particularly for species inhabiting xeric environments. We determined the effect of temperature acclimation on desiccation resistance of the peach fruit fly (Bactrocera zonata, Tephritidae) – an invasive, polyphagous pest, currently spreading through both xeric and mesic environments in Africa and the Eurasian continent. Following acclimation at three constant temperatures (20, 25, and 30°C), the survival of adult flies deprived of food and water was monitored in extreme dry and humid conditions (<10 and >90% relative humidity, respectively). We found that flies acclimated at higher temperatures were significantly heavier, and contained more lipids and protein. Acclimation temperature significantly and similarly affected the survival of males and females at both high and low humidity conditions. In both cases, flies maintained at 30°C survived longer compared to 20 and 25°C – habituated counterparts. Regardless of the effect of acclimation temperature on survival, overall life expectancy was significantly shortened when flies were assayed under desiccating conditions. Additionally, our experiments indicate no significant difference in survival patterns between males and females, and that acclimation temperature had similar effects after both short (5–10 days) and long (11–20 days) acclimation periods. We conclude that acclimation at 30°C prolongs the survival of B. zonata, regardless of ambient humidity levels. Temperature probably affected survival through modulating feeding and metabolism, allowing for accumulation of larger energetic reserves, which in turn, promoted a greater ability to resist starvation, and possibly desiccation as well. Our study set the grounds for understanding the phenotypic plasticity of B. zonata from the hydric perspective, and for further evaluating the invasion potential of this pest.

The Effects of Temperature Acclimation on Swimming Performance in the Pelagic Mahi-Mahi (Coryphaena hippurus)

Mahi-mahi (Coryphaena hippurus) are a highly migratory pelagic fish, but little is known about what environmental factors drive their broad distribution. This study examined how temperature influences aerobic scope and swimming performance in mahi. Mahi were acclimated to four temperatures spanning their natural range (20, 24, 28, and 32°C; 5–27 days) and critical swimming speed (Ucrit), metabolic rates, aerobic scope, and optimal swim speed were measured. Aerobic scope and Ucrit were highest in 28°C-acclimated fish. 20°C-acclimated mahi experienced significantly decreased aerobic scope and Ucrit relative to 28°C-acclimated fish (57 and 28% declines, respectively). 32°C-acclimated mahi experienced increased mortality and a significant 23% decline in Ucrit, and a trend for a 26% decline in factorial aerobic scope relative to 28°C-acclimated fish. Absolute aerobic scope showed a similar pattern to factorial aerobic scope. Our results are generally in agreement with previously observed distribution patterns for wild fish. Although thermal performance can vary across life stages, the highest tested swim performance and aerobic scope found in the present study (28°C), aligns with recently observed habitat utilization patterns for wild mahi and could be relevant for climate change predictions.

Reciprocal effect of temperature and dietary lipids on metabolic performance and gut microbiota of Yellowtail kingfish ( Seriola lalandi ) juveniles

In the present study, the effect of acclimation temperature (20 and 26°C) on the metabolic and physiological performance of yellowtail kingfish (Seriola lalandi) fed different diets (7, 14 and 21% lipid inclusion) was analysed. Fish fed the 14% and 21% lipid inclusion diets (20 and 26°C) had the highest final weight (80.9 ± 4.2 and 90.0 ± 3.7 g) and specific growth rate (1.4 and 1.7) respectively. Likewise, fish fed the 21% lipid inclusion diet (26°C) had the highest postprandial metabolic rate (430.5 mg O2 h−1 kg−1), the highest ammonium excretion rate (17.8 mg NH4+ h−1 kg−1) and a lower oxygen: nitrogen ratio (10), all reflecting higher protein metabolism. In contrast, fish fed the 7% lipid inclusion diet (26 and 20°C) had the lowest metabolic and physiological performance. Lipid incorporation into the liver parenchyma was higher in organisms fed the diet with 21% lipid inclusion. The composition of the autochthonous microbiota of yellowtail kingfish consisted of the Phylum Proteobacteria, Actinobacteria, Bacteroidetes, Planctomycetes, Firmicutes and Cyanobacteria. An increase in the Shannon, observed OTUs, Pielou and Faith_ph indices was observed with respect to the decrease in lipids in the diet (7%). The families with the highest relative abundance identified in the dietary treatments were Rhodobacteraceae (diet with 7%), Propionibacteriaceae (diet with 14%) and Sphingomonadaceae (diet with 21%). With respect to the temperature, at 20°C a higher abundance of Propionibacteriaceae, Flavobacteriaceae, Microbacteriaceae and Caulobacteraceae families were found, while at 26°C, the main families were Rhodobacteraceae, Microbacteriaceae and Xanthomonadaceae.

Effects of recent thermal history on thermal behaviour, thermal tolerance and oxygen uptake of Yellowtail Kingfish (Seriola lalandi) juveniles.

This study determined the physiological and metabolic responses of cultivated Yellowtail Kingfish (Seriola lalandi) juveniles in accordance with their recent thermal history. The fish were acclimated at 20, 23, 26, 29 and 32°C for 21 days to determine the final preferred temperature, thermal tolerance and the effect of acclimation temperatures on their oxygen uptake and aerobic scope. The final preferred temperature of juveniles was established at 26°C. The critical thermal maximum (CTmax) ranged from 34.2 to 36.9°C, while the critical thermal minimum (CTmin) ranged from 10.9 to 17.3°C, depending on acclimation temperature. With the CTmax and CTmin values, the thermal window was determined to have an area of 258°C2, which is characteristic of subtropical organisms. Although, the metabolic rate was relatively constant (ranging 390.6-449.8mg O2 kg-0.8 h-1) between 20 and 26°C (Q10=1.6, 1.0), an increase to 544.8mg O2 kg-0.8h-1at 29°C (Q10=1.9) and decrease of 478.4mg O2 kg-0.8h-1at 32°C (Q10=0.6) were observed. The maximum value obtained for aerobic scope was 310.9mg O2 kg-0.8h-1at 26°C. These results suggest that the acclimation temperature of 26°C is an optimum thermal condition for a physiological and metabolic performance of yellowtail kingfish juveniles. On the contrary, the response observed during the evaluation of critical temperatures, oxygen uptake and aerobic scope indicated that yellowtail kingfish in the juvenile state could be vulnerable when it experiences for long periods (e.g., >21 days) temperatures above 29°C. According to our results, the thermoregulatory behaviour of yellowtail kingfish in the juvenile stages could be one of the most important mechanisms to maintain its optimal physiological performance by actively selecting a stable thermal environment close to 26°C. In addition, it was determined the limits of the pejus state of juvenile yellowtail kingfish at 29°C, where an increase of oxygen uptake to maintain the aerobic energy metabolism was observed, this could certainly affect the growth of juveniles in culture systems if they do not return in a thermal range of 23-26°C. These results can contribute to infer the different effects of acclimation temperature on the growth, thermal tolerance and respiratory capacity of S. lalandi juveniles on aquaculture systems.

Growth, thermal preference and critical thermal maximum for Totoaba macdonaldi: effect of acclimation temperature and inclusion of soybean meal in the diet

We studied the interaction effect between temperature 23 and 26°C, and replacing fishmeal for soybean meal (SBM): 32, 43, and 56% vs. a diet control on culture performance, thermal behavior, and critical thermal maximum (CTMax) of juvenile Totoaba macdonaldi. Fish were fed to apparent satiation three times daily for 61 days. The results showed that temperature had a significant effect (P &lt; 0.05) on weight gain, percent weight gain, and specific growth rate, which were all higher in fish acclimated at 26°C. The preferred temperature ranged between 26.4 and 27.7°C, significantly influenced by acclimation temperature (P &lt; 0.05) but not by diet. CTMax was influenced by acclimation temperature and SBM in the diet. Fish resistance decreased when the percent SBM in the diet was higher. Information on biological indicators for T. macdonaldi adds to the knowledge of a key Mexican species. Our study demonstrated that the use of SBM as an alternative to fishmeal in the diet and the interaction with temperature as a factor could affect this species' performance.

Effects of acclimation temperature regime on the thermal tolerance, growth performance and gene expression of a cold-water fish, Schizothorax prenanti.

Acclimation temperature is crucial for the optimization of a condition in aquaculture; we experimentally investigated the effects of temperature acclimation on the thermal tolerance, growth performance and gene expression levels of heat shock proteins (hsp70), growth hormone (gh) and insulin-like growth factors (igf-1) in Schizothorax prenanti, a cold-water fish in the Yangtze River basin. Critical thermal maximum (CTmax), critical thermal minimum (CTmin), lethal thermal maximum (LTmax), lethal thermal minimum (LTmin), feeding intake (FI), feeding efficiency (FE), and specific growth rate (SGR) were assessed at three stable temperatures (17, 22 and 27°C) and one variable temperature (22±5°C) for 28d. Better growth performance was observed under variable treatment compared to stable treatments. However, fish under the 27°C treatment exhibited much weaker growth performance than those in the 17°C treatment. Fish under variation temperature treatment fed like those under 22°C treatment; the fish exhibited similar SGR but a higher gh and hsp70 level under variation temperature treatment. This may be due in part to a trade-off energy expenditure to deal with the temperature fluctuation. Together, these findings suggest that juvenile Schizothorax prenanti are resilient to daily fluctuations within the temperature tested here.

Increased acute thermal tolerance and little change to hematology following acclimation to warm water in juvenile Striped Bass, Morone saxatilis

Striped Bass naturally inhabit a wide range of temperatures, yet little is known about the processes that control their acute and chronic temperature limits. The objective of this study was to determine the effect of temperature acclimation on acute thermal maxima and physiology of juvenile Striped Bass. Juvenile fish were acclimated to 15, 25 or 30 °C for 4 weeks, then split into two sampling groups: post-acclimation and post-critical thermal maximum trials. We found that fish survived in all acclimation temperatures with little change to underlying hematology, and that critical thermal maximum (CTmax) increased with increasing acclimation temperature. At CTmax, fish acclimated to 30 °C had elevated plasma cortisol, lactate and potassium levels. These results suggest that, while 30 °C is likely to be outside their thermal optima, Striped Bass can survive at high temperatures. This ability to cope with warm temperatures may provide an advantage with increasing global temperatures.

The effect of temperature acclimation on the force-frequency relationship and adrenergic sensitivity of the ventricle of two populations of juvenile sockeye salmon.

We tested the hypothesis that cardiorespiratory differences known to exist among adult sockeye salmon populations also exist in the juveniles. To test this hypothesis, we compared cardiac contractility and adrenergic responsiveness of juvenile sockeye salmon from two geographically isolated populations that were reared from eggs under common garden conditions and at two acclimation temperatures (5°C and 14°C). However, we found no substantive differences in the force-frequency response (FFR) and the cardiac pumping capacity of juveniles from Weaver Creek and Chilko River populations, even when we considered wild-reared juveniles from one of the populations. An unexpected discovery for all fish groups at 5°C was a rather flat FFR during tonic β-adrenergic stimulation (βAR) stimulation. Curiously, while active tension nearly doubled with maximum βAR stimulation at low pacing frequencies for all fish groups, a negative FFR with maximum βAR stimulation meant that this inotropic benefit was lost at the highest pacing frequency (0.8Hz). Active tension with tonic βAR stimulation was similar at 14°C, but maximum pacing frequency doubled and all fish groups displayed a modest negative FFR. Maximum βAR stimulation again doubled active tension and this benefit was retained even at the highest pacing frequency (1.6Hz) at 14°C. Even though subtle population differences were apparent for the FFR and pumping capacity, their biological significance is unclear. What is clear, however, is that the cardiac pumping capacity of juvenile sockeye would benefit more from βAR stimulation swimming at 15°C than when swimming at 5°C.

Fundamentals about onset and progressive disease character of type 2 diabetes mellitus.

ResearchGate is a world wide web for scientists and researchers to share papers, ask and answer questions, and find collaborators. As one of the more than 15 million members, the author uploads research output and reads and responds to some of the questions raised, which are related to type 2 diabetes. In that way, he noticed a serious gap of knowledge of this disease among medical professionals over recent decades. The main aim of the current study is to remedy this situation through providing a comprehensive review on recent developments in biochemistry and molecular biology, which can be helpful for the scientific understanding of the molecular nature of type 2 diabetes. To fill up the shortcomings in the curricula of medical education, and to familiarize the medical community with a new concept of the onset of type 2 diabetes, items are discussed like: Insulin resistance, glucose effectiveness, insulin sensitivity, cell membranes, membrane flexibility, unsaturation index (UI; number of carbon-carbon double bonds per 100 acyl chains of membrane phospholipids), slow-down principle, effects of temperature acclimation on phospholipid membrane composition, free fatty acids, energy transport, onset of type 2 diabetes, metformin, and exercise. Based on the reviewed data, a new model is presented with proposed steps in the development of type 2 diabetes, a disease arising as a result of a hypothetical hereditary anomaly, which causes hyperthermia in and around the mitochondria. Hyperthermia is counterbalanced by the slow-down principle, which lowers the amount of carbon-carbon double bonds of membrane phospholipid acyl chains. The accompanying reduction in the UI lowers membrane flexibility, promotes a redistribution of the lateral pressure in cell membranes, and thereby reduces the glucose transporter protein pore diameter of the transmembrane glucose transport channel of all Class I GLUT proteins. These events will set up a reduction in transmembrane glucose transport. So, a new blood glucose regulation system, effective in type 2 diabetes and its prediabetic phase, is based on variations in the acyl composition of phospholipids and operates independent of changes in insulin and glucose concentration. UI assessment is currently arising as a promising analytical technology for a membrane flexibility analysis. An increase in mitochondrial heat production plays a pivotal role in the existence of this regulation system.