Tempe Industry Research Articles

Pengembangan Desain Miniatur Aktivitas Produksi Tempe Sebagai Buah Tangan Unggulan Kampung Industri Tempe Sanan

The development of miniature design of tempe production activities as a flagship souvenir for Sanan Tempe Industry Village aims to enhance tourism appeal and local economic value. This program integrates cultural elements and tempe production processes into educational and aesthetic miniatures. Methods include design research, prototype creation, technical training for local craftsmen, and product evaluation through tourist feedback. Results show a significant increase in tourist interest and satisfaction with tempe miniatures. The implementation of this program is expected to support local cultural promotion and strengthen the economy of Sanan Tempe Industry Village.

Assessment of GMP Compliance in Tempe Production on Sepande Village

Food safety is an essential aspect of sanitation science. Food safety is an essential characteristic of life, both for food producers and consumers. Therefore, food processing enterprises must prioritize hygiene standards for the common good and maintain consumer confidence by improving food security assurances. The consumption of tempe by Indonesian people is relatively high because there is an advantage that tempe has in terms of nutritional value over other foods. The regulations of the Minister of Industry were issued by the Drug and Food Supervisory Authority (BPOM) 14 years ago, and the artisans should have already carried out the production process following the requirements of the regulations. The study aims to evaluate compliance with good manufacturing practices in Tempe production and analyze the correlation between compliance with good manufacturing practices and profits. The study was conducted in May 2024 in the village of Sepande. The number of respondents in this study is 50 tempe artisans, with the probability sampling techniques taking into account that Sepande Village is the area that has the most tempe industry homes and the highest tempe producer in the Candi district. The analysis method used in the first instance is the GMP assessment checklist form, then analyzed using the GAP Analysis method to analyze the gaps that occur, and in the second instance to analyze the costs and profits, then provide a list of questions with the Likert scale method, then correlated using the help of SPSS software with the Spearman Rank Test. The results show that based on the assessment of the aspects of Good Processed Food Production in Tempe products in the village of Sepande, the level of compliance has been applied following the regulations of the ministry as well as the benefits that influence the way good processed food is produced.

Ketersediaan Tempe yang Menerapkan Cara Produksi Pangan yang Baik di Jabodetabek serta Pengetahuan Konsumen untuk Membelinya

Tempe is a nutritious, healthy, and affordable food. Tempe production is simple, but less hygienic under traditional production, therefore can have inconsistent quality, safety, and reduce consumer interest. In Indonesia, Good Manufacturing Practices (GMP) implementation is a basic requirement for food industries, including tempe industries, in producing safe food products. It is yet unknown the availability of GMP tempe, especially in Jabodetabek area and how it relates to consumers' willingness to purchase. This study aimed to determine the availability of GMP tempe in Jabodetabek and to analyze the knowledge, perceptions, and willingness of Jabodetabek consumers to purchase GMP tempe. The research method included observing the GMP-applying tempe availability and surveying consumers' knowledge and willing-ness to purchase GMP-applying tempe using google form questionnaire. Data analysis used descriptive and Spearman correlation test. The results showed that GMP-applying tempe was available in almost half (38%) of market sample in Jabodetabek. GMP-applying tempe was available in small number (1%) of traditional markets and most (72%) supermarkets. Most of the respondents (54%) were used to consuming good quality tempe. Almost all respondents (78%) understood the advantage of GMP-applying tempe. Most respondents (67%) were willing to purchase GMP-applying tempe with a maximum price increase of 20% from regular tempe.

Perempuan Pekerja Industri Tahu Tempe di Desa Sikur Kecamatan Sikur Kabupaten Lombok Timur

The objectives of the study are: (1) The employment status of women workers in the tofu tempe industry, (2) The workload faced by women workers in the tofu tempe industry, (3) The benefits of the tofu tempe industry for women workers both for themselves and the family economy. This research uses a qualitative approach of the case study method. The types of data in this research are primary data and secondary data. The data collection techniques used were interviews, observation, and documentation. Data analysis is qualitative with the stages of data reduction, data presentation, and conclusion drawing. The results of the study found that: (1) The employment status of women workers in the tofu and tempeh industry is casual workers and hired workers. (2) The workload of women workers in the tofu tempeh industry is productive and reproductive. (3) The benefits of the tempeh tofu industry for women's work both for themselves and the family economy are increasing husband's income and family income, daily family shopping needs, children's school fees, saved for other important family needs.

PERENCANAAN INSTALASI PENGOLAHAN AIR LIMBAH (IPAL) PABRIK TEMPE DENGAN DIGESTER ANAEROBIK DAN BIOFILTER ANAEROBIK DI WILAYAH SEMARANG (Studi Kasus Pabrik Tempe Dampyak Gunung Pati Kota Semarang)

The tempe industry is a food industry that has the potential to pollute the environment from the liquid waste it produces. Liquid waste from the tempe processing process if it is immediately disposed of without going through the management process first will have an impact on environmental pollution. In Semarang City, precisely in Gunung Pati District, there is a medium-scale tempe processing factory. So far, the tempe factory's liquid waste is directly disposed of into a ditch behind the factory without processing the liquid waste first.This research is a quantitative research presented in the form of numbers and then explained in the form of descriptions. From the results of the wastewater quality test, the pollutant parameters BOD = 369 mg/L; COD = 28,000 mg/L; TSS = 0.991 mg/L; and pH = 4,3. According to the Regional Regulation of the Province of Central Java Number 5 of 2012 concerning Amendments to the Regional Regulation of the Province of Central Java Number 10 of 2004 this value still does not meet the requirements. The wastewater treatment plant that the researchers are planning is in the form of a holding tank; Equalization Tub; Anaerobic Digesters; Gas Holder; Initial Settling Tub; Anaerobic Biofilter using bioball filter media and steel nets as a barrier for bioballs where bacteria are grown; and Final Settling Tank. With an estimated effluent from the processing of BOD, COD, and TSS of 7.47225 mg/L; 189mg/L; and 0.00669 mg/L which means it meets the quality standard. From the planning results, it was obtained that the total budget plan for planning the tempe factory wastewater treatment plant was Rp. 111.280.021,49.

Mutagenesis of soybean var. Kipas Putih

The low availability of superior soybean varieties that can adapt to Indonesia’s diverse environment and agroecosystem is the cause of low soybean production. On November 3, 1992, the Kipas Putih variety from Aceh was released as a National variety. This variety is not popular and does not meet the tempe industry criteria because the seed size is relatively small when compared to other superior varieties such as the Dega1, Biosoy, and Grobogan varieties. The Kipas Putih soybean variety weighs 12 g for 100 seeds an average dry weight production capacity of 1.69 tons ha-1, and a protein and fat content of 35% and 20.5%. To improve the quality of the Kipas Putih soybean variety, mutations carried out using gamma ray radiation at Patir Batan, Pasar Minggu – Jakarta. Research results from the mass selection process to the 8th generation (M8) produces several lines that weigh 100 grains between 14 - 18 g and a protein content of between 40 - 48%, which exceeds the characteristics of the Kipas Putih. The seed weight per plant of the M8 Kipas Putih soybean mutant line was higher than that of the Kipas Putih (parent) variety and the Dega1 variety. Most of the qualitative characters of the mutant lines were no different from their parent Kipas Putih variety. Most of the qualitative characters of the mutant lines were no different from their parents the Kipas Putih variety. This shows that mutation using gamma ray radiation can change quantitative characters such as the number of seeds per plant and the weight of 100 seeds.

Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer

The tempe industry is one of the most numerous industries in Indonesia, so there is a high opportunity for making tempeh juice in the tempe industry. The application of tempeh in the manufacture of tempeh essence drink with emprit ginger extract is expected to provide benefits to the tempe industry in Indonesia. Tempe juice drink is one of the processed food products made from tempeh. Tempe juice drink is added with emprit ginger extract to remove the unpleasant aroma from tempeh and give flavor to the tempeh juice drink. On manufacture Tempe juice drink Emprit ginger extract need addition material CMC stabilizer for increase stability and viscosity product . Study This aim To determine the economic feasibility, an economic analysis was carried out regarding the feasibility of applying tempeh juice in the tempe industry. The research begins with making assumptions and analyzing the parameters, components and cost structure, the need for investment funds and working capital. This parameter calculates projected production, revenue and cash flow. Determination of the economic feasibility of the Tempe juice drink with Emprit ginger extract with the Net Present Value (NPV), Incremental Rate of Return (IRR), Net B/C and Pay Back Period (PBP). The assumption of drinking tempeh juice with emprit ginger extract in a year is 45600 bottles at a price of IDR 10,000.00 / bottle . The proportion of capital comes from 60% own capital and 40% credit. The average operational cost per year is IDR 278.606.467.00, variable costs Rp 233.606.467.00, and a flat fee of Rp 45.000.000.00 . Average income per year Rp 319.200,000.00 while spending Rp 304.017.802.00. The profit earned is Rp 151.982.198. Sales profit 2 8.33 % with 15% tax per year. This business BEP occurs in sales with an average value of Rp. 151.982.198 or 33,33 % of production capacity per year. The results showed that the NPV was Rp 156.180.415, IRR is 53 %, and Net B/C is 1.82 times. Based on existing criteria or assumptions, this business is feasible to run with PBP for two years, or the capital invested in this business can be returned before the project ends (3 many years).

NILAI TAMBAH USAHA INDUSTRI TEMPE DAN STRATEGI PENGEMBANGANNYA (Studi Kasus Di Usaha Home Industri Tempe Bapak Syam Desa Sirnajaya Kecamatan Tarogong Kaler Kabupaten Garut)

This research was conducted with the aim of knowing the business processing system of the tempe industry, to find out how much added value is obtained from processing soybeans into tempeh, and to determine the strategy for developing the tempe industry business. The data analysis used is a case study descriptive method. The results of the research value added tempeh business is Rp. 5.136/kg. And for the added value of the workers, namely Rp. 1.489/kg. As for the development method, it shows that the company's internal factors (strengths and weaknesses) reach -0.41, while the external factors (opportunities and threats) of the company reach 0.43. The strategy that needs to be implemented is the W-O (Weaknessis-Opportunity) strategy. The focus of this strategy is aimed at improving internal weaknesses by taking advantage of external opportunities. To obtain higher income, this business must increase production, as well as optimize sales by utilizing social media as a means of production. Â

Analisis Permintaan Tenaga Kerja Wanita Di Industri Tempe Dedek Tj. Mulia Dalam Peningkatan Pendapatan Keluarga

The aim of the study was to analyze the demand for female workers in the tempemaking industry in order to increase family income. The data used in this study are primary data obtained from research survey results and secondary data. The research population is the total amount in the tempe-making industry in Tj. Glorious. The results of the study show that the education variable has a positive and significant effect on wages has a positive and statistically significant effect on the demand for labor while the husband's own income variable has a partially significant effect where the high coefficient of the wage variable strengthens the relationship to the demand for labor. This finding differs in theory from the influence of existing wages on the demand for labor in the tempe industry. The suggestions put forward in this research are that the Medan City Government is expected to further empower women to play a bigger role in efforts to improve family welfare, especially in the tempe-making industry. with small industry entrepreneurs in skills training for workers and facilitating capital matters in the form of channeling capital and bookkeeping for entrepreneurs and being able to provide support to tempe industry entrepreneurs in terms of sales promotion so they can market their products not only on a regional scale but also penetrate national and even international markets.

E-Commerce Website to Help SMEs to Support the Creative Economy Sector

The Covid-19 pandemic has encouraged initiatives to digitalize SMEs to be carried out seriously and more equally. This is due to the fact that the success of the SMEs business in the digital era is inextricably linked to its readiness to digitalize existing business operations. One proof of the readiness of SMEs in doing business in this digital era is that they have used digital marketing platforms. This research aims to digitalize the business of the SMEs group in the Tempe Industry Center in Kampung Sanan Malang, East Java, which is included in the Indonesian government’s projection to maximize income in the creative economy sector. This research is a qualitative research with the stages of research implementation covering the identification and mapping of the potential for digitalization of the economy, to the development of an e-commerce website in the Tempe Sanan Malang SMEs group. The research results take the shape of an e-commerce website used by SMEs actors, as well as an increase in digital competence owned by SMEs actors, enabling them to digitalize their businesses in a sustainable manner.

Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe

Tempe is fermented soybean from Java, Indonesia, that can serve as a functional food due to its high nutritional content and positive impact on health. Although the tempe fermentation process is known to affect its nutrient content, changes in the metabolite profile during tempe production have not been comprehensively examined. Thus, this research applied a metabolomics approach to investigate the metabolite profile in each step of tempe production, from soybean soaking to over-fermentation. Fourteen samples of raw soybeans, i.e., soaked soybeans (24 h), steamed soybeans, fungal fermented soybeans, and over-fermented soybeans (up to 72 h), were collected. Untargeted metabolomics by gas chromatography/mass spectrometry (GC-MS) was used to determine soybean transformations from various fermentation times and identify disparity-related metabolites. The results showed that soybeans samples clustered together on the basis of the different fermentation steps. The results also showed that sugar, sugar alcohol, organic acids, and amino acids, as well as fermentation time, contributed to the soybean metabolite profile transformations. During the fermentation of tempe, sugars and sugar alcohols accumulated at the beginning of the process before gradually decreasing as fermentation progressed. Specifically, at the beginning of the fermentation, gentiobiose, galactinol, and glucarate were accumulated, and several metabolites such as glutamine, 4-hydroxyphenylacetic acid, and homocysteine increased along with the progression of fermentation. In addition, notable isoflavones daidzein and genistein increased from 24 h of fermentation until 72 h. This is the first report that provides a complete description of the metabolic profile of the tempe production from soybean soaking to over-fermentation. Through this study, the dynamic changes at each step of tempe production were revealed. This information can be beneficial to the tempe industry for the improvement of product quality based on metabolite profiling.

ANALISIS KELAYAKAN USAHA INDUSTRI TEMPE DI KECAMATAN TERUSAN NUNYAI KABUPATEN LAMPUNG TENGAH

This study aims to describe the business of the tempe industry, the financial feasibility of the tempe industry, and the sensitivity of the tempe industry in the Terusan Nunyai District, Central Lampung Regency. This research was conducted from December 2021 to September 2022. Sampling using sampling, namely taking several samples in a group and using a structured questionnaire as the main data collection tool to obtain specific information and the number of respondents was 3 industries . Data analysis uses financial analysis and sensitivity analysis. The results showed that the production process for the tempe home industry went through several stages, namely peeling, washing, boiling, fermenting, and packaging. The Tempe Industry in the Terusan Nunyai District which is currently being implemented is said to be financially feasible because based on the investment criteria it is above the maximum feasibility limit. This can be shown by the Net Present Value (NPV) of Rp. 125,786,982, Internal Rate of Return (IRR) of 37%, Net B/C ratio with a value of 1.99, Break Even Point (BEP) that is for 4 years 7 months 1 day and Payback Period (PBP) for 4 months 20 days. The sensitivity analysis shows that the tempe home industry is proven to be insensitive to changes from an increase in raw material costs and a decrease in revenue of 4.5% for the tempe home industry. The result of these changes is that all investment criteria still meet the criteria, so that home industries are still feasible to run.

Strategy for Small Industry Development for Processing of Soybean-Based Tempeh From the Peatlands of Palangka Raya City

This study aims to determine the internal and external factors that can influence the development of the tempe processing industry and find out alternative strategies that can be applied in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City. Data analysis was carried out using SWOT analysis to evaluate strengths, weaknesses, opportunities, and threats in the strategic planning of a small industry for processing tempeh made from soybeans from peatlands. The results of the analysis show that there are several internal and external factors that influence the development of the tempe processing industry made from soybeans from the peatlands of Palangka Raya City. There are several alternative strategies that can be implemented in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City, namely maintaining the quality of tempe starting from taste, texture, aroma, improving business capital, human resources and raw materials in order to meet the high demand for tempe.

ANALISIS KANDUNGAN PROTEIN DAN ORGANOLEPTIK TEMPE DENGAN MEDIA YANG BERBEDA

Tempe is made from fermentation which generally uses soybeans. Soybean as a raw material for tempeh is a vegetable protein food that reaches 30.20% in a wet state and 34.90% in a dry state. The high consumption of tempeh by the Indonesian people encourages the tempe industry to innovate or look for soybean substitutes. The raw material in the form of imported soybeans causes dependence on imported soybeans to increase. The high price of imported soybeans is a major problem for the tempe industry and this problem is very dilemmatic because on the one hand the community still needs it. The results of the study indicate that the raw material for imported soybean tempeh can be substituted/replaced with beans as an alternative to reduce the number of Indonesian soybean imports. This study aims to determine the chemical characteristics of tempe and to determine the acceptability of tempe consumers with different media materials, the media used are soybeans, green beans, peanuts, and koro swords. The analytical method used in this study is a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that a sample of 16 samples is obtained, with the materials used are soybeans, green beans, peanuts, sword beans (B1, B2, B3, B4). The results showed that the average protein content of green beans was 20.61%, soybeans 17.45%, koro swords 10.81%, and peanuts 9.97%. Meanwhile, the results of the organoleptic test in terms of color, aroma, taste, and texture of tempe from soybeans were still the most preferred tempe by the panelists.

Pelatihan Penyusunan Laporan Keuangan Berbasis Digital Pada Para Santri Pondok Pesantren Sirajussa’adah

Regulation of the Minister of Home Affairs of the Republic of Indonesia No. 1 of 2013 that thegovernment supports efforts to realize the welfare of families and communities by empowering thecommunity. The variety of welfare-improving programs so far that are materially oriented has not hadmuch impact on reducing the poor This is due to the lack of consideration of the ecosystem aspects of anarea. So that the need for innovative efforts and knowledge to accelerate the alleviation of welfare inaddition to what has been done so far. Pondok Pesantren Sirajussa'adah, is one of the islamicboarding schools located in the village of Maruyung, Limo District, Depok, West Java, students asbusiness people with a micro scale are a form of responsibility in improving the economy,especially Pesatren Sirajus Sa'adah. Sirajussa'adah Islamic Boarding School has built islamic boardingschool business units that are handled and carried out by The main problem of this Pesantren is the lowquality of human resources (HR) caused by the lack of knowledge and understanding in recording eachtransaction and compiling financial reports. Therefore, activities are needed in community service aimedat students in the form of training with digital-based financial management. students in the form ofbusiness units which include the Tempe Industry, Pure Honey and Water RO Sirajussa'adah. which isquite easy and practical so that later it is expected to provide additional income for Pesatren SirajusSa'adah, so that with the empowerment of these students, it is also expected to be able to play a real rolein improving the economy of Pesatren Sirajus Sa'adah during the Covid-19 period. The approach methodis to provide training on Digital-based financial management applications so that it is hoped that businessactors in addition to increasing their income economically can also get additional financing from banks.

Decision Support System Classifying Soybean Quality with Simple Additive Weighting Method

Tempe A-Zaki Padang is one of the developing tempe industries in the city of Padang and wants to maintain the quality and safety of the products it produces. Problems that exist in the current system, such as separating intact soybeans, damaged soybeans, and wrinkled soybeans by sorting/separating them using the manual method will require quite a bit of time, in addition to using the manual method it will also require labor force is quite a lot and the costs incurred are relatively large. To overcome these problems, this study aims to build a decision support system (DSS) by applying the Simple Additive Weighting (SAW) method. The SAW method is a calculation method that is carried out by determining alternatives where each alternative will be assessed based on predetermined criteria and has been given a weight on each criterion assessment. The SAW method will help find the weighted sum of the performance ratings for each alternative on all attributes. This decision support system is web-based using the PHP programming language and MySQL database. The results of this study showed that green soybeans had the highest utility value, namely 0.8525, with these results making it easier for the Tempe A-zaki Padang House to classify quality soybeans.

The Effectiveness of Water Treatment in the Wastewater Treatment Plant (WWTP) of the Tempe Industry and Benefits to the Community

The results of the tempe-making process will produce waste that is harmful to theenvironment from the washing, boiling, pressing and printing processes. The tempeindustry in Plaju ulu village is a source of community income. Tempe industryactivities produce waste that can pollute the environment, causing unpleasant odors.The wastewater treatment plant built by Pertamina RU 3 Plaju has a positive impactin reducing the impact of the tempe industry liquid waste. The formulation of theproblem raised (1) The results of the effectiveness of the Plaju Tempe IndustryWWTP. (2) Recommendations for WWTP technology that can be used in the PlajuTempe Industry. The parameters used to measure the quality of the effluent are pH(degree of acidity), COD, BOD, TSS, and (Total Suspended Solid) during July andAugust 2022. To determine the quality of wastewater produced, data fromlaboratory test results must be compared with quality standards. waste water inaccordance with the Regulation of the Minister of Environment of the Republic ofIndonesia No. 5 of 2014. From the results of the processing effectiveness, theeffectiveness of COD, BOD, and TSS was found to be 53.81%; 11.05%; and 22.65%.From the results of this processing, it is still considered not able to reduce thepollutants generated from the tempe industry activities. The pH and TSS parametersstill do not meet the quality standards. The recommended waste treatment isanaerobic biofiltration, anaerobic digester, and phytoremediation in improving theparameters of pH, COD, BOD, and TSS in the tempe-making industry

Strengthening the Tempe Souvenir Packaging Design in Sanan Village, Malang

Sanan village is an area in Malang city that is strong in small and medium enterprises (SMEs), and its economy is growing because of the Tempe chips business. In the world of marketing, competition is normal and natural. In this regard, various efforts have been made on the part of Sanan village to get ahead of the competition. One of these has been to make an interesting product packaging design to attract potential consumers. With a large industrial scale, packaging is one of the important factors that must be considered to grab consumers’ attention. Packaging can be an effective strategy in product marketing to attract consumer buying interest. Packaging can also give an overview of the product, both in terms of quality and value offered by the manufacturer. However, in the Tempe industry in the Sanan area, the researchers found that much of the packaging lacks any unique characteristics. Unattractive packaging will make this product less well-known, especially in terms of souvenir packaging. Based on these findings, the implementation team of the Sanan souvenir packaging design program carried out an asset-based community development (ABCD) approach, which consisted of the steps of discovery, brainstorm, design, define, and implement, to provide effective packaging for the regional industry.
 Keywords: Sanan, packaging, design, featured products

The Effect of Social Media, Worth of Mouth, Brand Image on Increasing Home Sales of the Tempe Industry

This study aims to determine the Effect of Social Media, Worth Of Mouth, Brand Image on Increasing Home Sales of the Tempe Industry. The method in this study is a quantitative method. Based on the results of the t test, it is known that the Worth Of Mouth and Brand Image variables have a partial and significant effect on increasing sales of Home Industry Tempe based on Sig < 0.05 and t count > t table (1.984), while the Social Media variable has no partial and significant effect on increase in sales of Home Industry Tempe based on Sig Value > 0.05 and t count < t table (1.984). It is concluded that Social Media, Wort of Mouth , Brand Image simultaneously affect the increase in Home Sales of the Tempe Industry in terms of Sig. < 0.05 and based on the calculated f value 542.310 > from f table 2.70. Based on the R-Square of 0.944, the value of the contribution of the impact of Social Media, Wort of Mouth, Brand Image simultaneously affects the increase in Home Sales of the Tempe Industry by 94.4% and the remaining 5.6% is influenced by other factors outside of this study

Analysis of the Added Value of the Tofu Tempe Industry in Lambusa Village, Konda District, South Konawe Regency Using the Hayami Method

This study aims to determine the process of processing tofu and tempeh in the Home Industry in Lambusa Village, Konda District, South Konawe Regency. The research was carried out in October 2020 to completion at the Elsa Jaya Tofu Tempe Home Industry in Lambusa Village, Konda District, South Konawe Regency, Southeast Sulawesi Province. Respondents in this study were Tofu Tempe entrepreneur Elsa Jaya because those who know more about tofu and tempeh production are the business owners themselves. This study's data collection techniques were observation, interviews (interviews), and recording. The study results indicate that the processing of tofu and tempeh at the Home Industry of Tofu and Tempe Elsa Jaya has complied with SNI 01-3707-2013. The profit from tofu processing in the Elsa Jaya home industry in Lambusa Village, Konda District, South Konawe Regency is Rp. 1,618,000, with a profit rate of 99.81%. In comparison, the profit on tempe processing is Rp. 460,800, with a profit rate of 74.20%.