Hearing-impaired listeners struggle to understand speech in complex environments like restaurants. Environmental factors (signal-to-noise ratio and reverberation time) and hearing aid processing (digital noise reduction and wide dynamic range compression [WDRC]) have been shown to affect speech intelligibility in these contexts. We examine the independent and synergistic effects of these environmental factors and processing strategies on speech intelligibility. Virtual space techniques were used to build a virtual restaurant. The target talker was located directly in front of the listener and competing talkers were located to the listener’s right in various positions around the restaurant. Signal-to-noise ratio was varied randomly, centered on 0 dB with a standard deviation of 2 dB. Reverberation time was either 0.8 or 1.8 s. Hearing aid processing was simulated using custom software. WDRC was either fast or slow with the following attack/release times: 5/50 ms and 100/2000 ms. Digital noise reduction was either on or off. Customized gain and frequency shaping were applied to the signals. Listeners heard low-context sentences through insert earphones and repeated the target sentence. Responses were scored based on the number of correctly repeated keywords. Preliminary results show that the effect of WDRC depended on reverberation time. [Work supported by NIH.]