ABSTRACT Climate change poses a significant threat to economic development and necessitates immediate action to achieve net-zero greenhouse gas emissions. This study investigates the feasibility of hydrogen systems as a comprehensive solution for decarbonizing the distillery industry, a sector often deemed “hard-to-treat” from service perspective. Through a qualitative case study of a whiskey distillery in Scotland, insights from senior management at both the distillery and the hydrogen system provider reveal the potential of hydrogen to not only serve as an energy source but also to address broader sustainability challenges within the food and agriculture sector. While advantages are evident, the study also identifies challenges related to infrastructure, cost, and the need for shifts in government policy, user attitudes, and investor perspectives. This research serves as a precursor to broader sectoral studies aimed at developing pathways toward net-zero emissions, emphasizing the importance of collaboration among stakeholders to unlock the full potential of hydrogen as a transformative solution for achieving a sustainable future.
Read full abstract