Sustainable Protein Sources Research Articles

RuBisCO: a sustainable protein ingredient for plant-based foods

Ribulose bisphosphate carboxylase/oxygenase (RuBisCO), is a widely available plant protein receiving great interest because of its nutritional and functional properties. It can be a valuable source of protein for vegetarians. However, it has not received commercial significance due to the lack of a streamlined extraction process at the industrial scale, including its potential health benefits. In this review, we have summarized the literature on the biochemical characteristics of RuBisCO and compared its nutritional value with other plant proteins, as well as highlighted its digestibility, allergic traits, and potential health benefits. Moreover, the existing literature on the extraction of RuBisCO, associated challenges in industrial-scale RuBisCO purification, and recent innovations that occurred in this context are compiled. We believe this review will provide insights into RuBisCO’s nutritional value and techno-functionality. Altogether, RuBisCO can be a sustainable source of protein in the future, especially for vegetarians.

Edible insects as a sustainable protein source: a meta-analysis

Abstract With the global population set to reach 9.7 billion by 2050, posing a potential 75% increase in food demand, this study examined the viability of edible insects as a sustainable protein source compared with beef. Employing a meta-analysis approach, data were synthesized from studies conducted over the past 13 years, using Hedges’ d effect size and mixed model methods. The parameter values included the nutritional, environmental, and economic aspects of edible insects. Out of 10,119 articles screened, 222 were selected for analysis, revealing 135 different species. Subsequently, 10 species were selected, based on the most comprehensive data available, for mixed model analysis. Although the protein content of these 10 edible insect species was generally lower than that of beef, certain species exhibited amino acid scores surpassing those of beef. Edible insects also exhibited significantly higher calcium, iron, and zinc content compared with beef. Environmental aspects may enhance the value of edible insects as they exhibited greater advantages compared with beef. Despite some identified risks in incorporating edible insects into the diets of humans and animals, there remain potential areas for further investigation and development, such as addressing fat content, indigestible carbohydrate, availability, and sustainability aspects. Further research is required to promote local edible insect products as nutritious food and feed.

Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study.

Global population continuous growth and increasing consumers' demands for protein-rich diets have posed sustainability challenges for traditional livestock feed sources. Consequently, exploring alternative and sustainable protein sources has become imperative to address the environmental burden and resource limitations associated with conventional ingredients. With respect to food security assurance, insects have emerged as a promising solution due to their exceptional nutritional profile, rapid reproduction rates, and low environmental impact. In the present pilot study, 10% of a soybean meal-based diet was replaced by adult mosquitoes harvested from rice fields. The objective was to assess the effect of this partial substitution on meat quality aspects and consumer acceptance. A total of 40 Cobb hybrid broiler chickens were randomly placed in a control and a mosquito-fed group. The study was conducted for 42 days and carcass physicochemical, nutritional, and microbiological characteristics, as well as sensory attributes were evaluated. Overall, results regarding quality attributes were comparable between the control and the treatment group. The organoleptic evaluation showed that the thighs from the mosquito-fed group had the highest overall consumer acceptance. These outcomes indicate that mosquitoes could be successfully used as a protein source for broiler feed without compromising the quality and acceptability of the meat.

Safflower protein as a potential plant protein powder: optimization of extraction and spray-drying process parameters and determination of physicochemical and functional properties.

The research about sustainable and alternative plant protein sources has accelerated with the increasing need for protein. Safflower meal has a potential to be used in protein production due to its high protein content. This research aimed to produce an alternative plant-based protein powder using safflower meal. Both extraction and spray-drying parameters of safflower protein powder production were optimized using response surface methodology to achieve maximum yield. Moreover, the physicochemical and functional properties of safflower protein were determined and compared with those of commercial protein powders (soy, sunflower, pea, fava bean, and rice). The optimum extraction conditions were found to be 33.06:1 mL-1 g solvent-to-meal ratio, pH 11.00, 23.34 °C extraction temperature, and 30.86 min extraction time, which were achieved with a protein yield response of 75.21%. The highest powder yield (51.28%) was recorded for drying conditions of inlet air temperature of 160.11 °C, aspiration rate of 54.17 m3 h-1, and feed flow rate of 16.01 mL min-1. According to the amino acid profile of safflower protein, the glutamic acid content (14 475 mg (100 g)-1) was highest, while the methionine content (96 mg (100 g)-1) was lowest. Moreover, safflower protein can be regarded as a high-quality protein due to its high essential amino acid ratio (41.55%). The experiments showed that safflower protein had high solubility and good foam and emulsifying properties. Safflower protein could be a nutritional and functional protein source for the food industry. © 2024 Society of Chemical Industry.

Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

With the world's population continuing to grow, ensuring sustainable protein sources for everyone is becoming increasingly challenging. Despite meat being considered unsustainable, people find it challenging to abstain from consuming it. However, one solution to this dilemma could be the incorporation of mealworms into conventional meat products, i.e., sausages. The incorporation of mealworms into sausage formulations appears to shift the fatty acid profile towards higher levels of monounsaturated fats and polyunsaturated fatty acids (PUFAs), particularly omega-3s, potentially enhancing the nutritional value and offering health benefits. Therefore, our study aimed to improve the nutritional value and safety parameters of traditional sausages by enriching them with the flour of mealworm larvae. For this purpose, the larvae were reared on a sustainable substrate with brewery by-products, brewer's yeast, and carrots. They were used frozen and freeze-dried in sausage recipes, replacing pork in different proportions. The analysis of the product's chemical safety parameters (biogenic amines, nitrates and nitrites, volatile fatty acids (FA), and peroxide) and nutritional value (including collagen, cholesterol, amino acids, FA, and hydroxyproline) was carried out in an accredited laboratory. The results of our study have demonstrated that the incorporation of mealworms into sausages, particularly through freeze-drying, increased fat content and enhanced the profile of FA, including omega-3s while reducing protein and cholesterol levels, and altering collagen content, suggesting improved nutritional value and potential health benefits without compromising the safety of the product. Therefore, we are highlighting that the addition of mealworms influences the quality of amino acids positively and maintains biogenic amine levels within safe limits, alongside a negligible impact on nitrates and nitrites and a reduction in peroxide values. These findings indicate an overall improvement in sausage quality and safety without compromising safety.

Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source

High-protein snacks appeal to consumers seeking to increase the protein intake in their diet. The high environmental impact of conventional protein sources is urging the need to explore more sustainable alternatives such as edible insects. In this study, the willingness to pay for yogurt enriched with insect protein was estimated. It also determined the effect of socio-demographics and extrinsic product attributes on the purchase decision and expenditure using the Heckman sample selection model. Data was collected through an online survey from 1,909 consumers in Catalonia, Spain using Qualtrics´ consumer panel. The results showed that 55.7% of the participants were willing to purchase the product and that the average premium price computed was 0.36€ or 24% extra compared to the conventional price of yogurt. Findings also revealed that the probability of purchasing yogurt enriched with insect protein increases with younger adults, male consumers, residing in rural areas, having a child member in the family unit, and an active employment situation. Moreover, expenditure increases when the importance of the local and ecological attributes of food is higher, while lower for the price attribute. The results of this study offer food producers valuable insights into consumers’ willingness to pay for novel protein snacks.

Apparent total tract digestibility of calcium and phosphorus from partially defatted Hermetia illucens larvae meal in pigs

Abstract Insect meals, which have emerged as a sustainable protein source in animal nutrition, are also rich in calcium and phosphorus and thus might be a valuable source for supplying these minerals in farm animals. The aim of the present study was to determine the apparent total tract digestibility (ATTD) of these minerals from commercially available partially defatted meals of Hermetia illucens (HI) larvae in growing pigs. According to a difference approach, twenty male growing pigs with an average body weight of around 30 kg were divided into five groups of four pigs each and fed either a basal diet or the basal diet blended with one of three HI meals or monocalcium phosphate (MCP, as a positive control) for 14 days. Calcium and phosphorus ATTD were determined, by using the indicator method with acid-insoluble ash as an indigestible marker. Calcium ATTD on average of the three HI meals was 71.2%, ranging from 60.7% to 77.0%, and the ATTD of phosphorus was 80.6%, with a range of 70.8% to 88.9%. Calcium and phosphorus ATTD of MCP were 95.0% and 82.8%, respectively. The study shows that calcium and phosphorus from HI meals exhibit a relatively high ATTD in pigs, similar to that observed from inorganic mineral sources. Thus, HI meal could substantially contribute to the supply of calcium and phosphorus to pigs, thus opening the possibility to conserve scarce minerals resources such as phosphate-rich rocks for pig nutrition.

Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications.

The burgeoning demand for protein, exacerbated by population growth and recent disruptions in the food supply chain, has prompted a rapid exploration of sustainable protein alternatives. Among these alternatives, algae stand out for their environmental benefits, rapid growth, and rich protein content. However, the widespread adoption of algae-derived proteins faces significant challenges. These include issues related to harvesting, safety, scalability, high cost, standardization, commercialization, and regulatory hurdles. Particularly daunting is the efficient extraction of algal proteins, as their resilient cell walls contain approximately 70% of the protein content, with conventional methods accessing only a fraction of this. Overcoming this challenge necessitates the development of cost-effective, scalable, and environmentally friendly cell disruption techniques capable of breaking down these rigid cell walls, often laden with viscous polysaccharides. Various approaches, including physical, chemical, and enzymatic methods, offer potential solutions, albeit with varying efficacy depending on the specific algal strain and energy transfer efficiency. Moreover, there remains a pressing need for further research to elucidate the functional, technological, and bioaccessible properties of algal proteins and peptides, along with exploring their diverse commercial applications. Despite these obstacles, algae hold considerable promise as a sustainable protein source, offering a pathway to meet the escalating nutritional demands of a growing global population. This review highlights the nutritional, technological, and functional aspects of algal proteins and peptides while underscoring the challenges hindering their widespread adoption. It emphasizes the critical importance of establishing a sustainable trajectory for food production, with algae playing a pivotal role in this endeavor.

Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production

In pursuit of sustainable protein sources, the agricultural sector and emerging edible insect industry intersect in the valorization of agricultural by-products. Establishing a mutually beneficial relationship involves utilizing agricultural by-products as feeding substrates for insect farming, potentially enhancing the sustainability of both sectors. In the present study, by-products from beer, rice, oat, maize, sunflower, and lucerne, as well as mill residues and spent mushroom substrate from the regions of Thessaly and Central Macedonia (Greece) were investigated as nutritional sources for the larvae of the yellow mealworm (Tenebrio molitor). Results show that the suitability of the tested by-products for rearing T. molitor larvae varies greatly, with larvae surviving better in some by-products than in others. The highest survival rate and the highest weight of larvae were recorded for larvae reared on rice bran, spent grains, and oat by-products. Similarly, high feed conversion and growth rate were observed when the larvae were fed with rice bran and spent grains. Thus, this research promotes cost-effective and sustainable T. molitor rearing, aligning with circular economy principles.

Effect of Sample Presentation on the Classification of Black Soldier Fly Larvae Using Near-Infrared Spectroscopy

Black soldier fly larvae (BSFL) (Hermetia illucens) reared on food waste streams are considered a sustainable source of protein in feed livestock diets. Recently, portable near-infrared spectroscopy (NIR) instruments have been assessed to monitor the consistency and quality of food waste streams used to feed black soldier fly larvae. During the application of NIR spectroscopy, sample presentation (e.g., drying, processing, particle size) plays an important role in the accuracy of the models developed (quantitative or qualitative analysis). The objective of this study was to evaluate the effect of sample presentation (number of larvae used during the scanning of BSFL) on the accuracy of classification models developed to trace the food waste stream (e.g., supermarket of childcare) used to feed the larvae. BSFL samples were sourced from two waste streams and scanned as half, 1, 2, or 3 larvae using an NIR portable instrument (MicroNIR, Viavi, Milpitas, California, USA). Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to analyze the NIR data and to classify the samples according to the waste stream. The main differences in the NIR spectra of the BSFL samples associated with the number of larvae scanned were observed around 1200 nm, mainly associated with the C-H overtones (lipids). The classification results showed that high classification rates (>93%) were obtained regardless of the number of larvae scanned, ranging from 93% (using 0.5 larvae) to 100% (using 1, 2, or 3 larvae samples). Overall, the number of larvae scanned had minimal to no effect on the accuracy of the LDA classification models. The present study demonstrated that a portable NIR instrument can be suitable for an initial rapid classification or determination of the origin of the waste stream used to feed the BSFL.

Mitigating the Impact of Harmful Algal Blooms on Aquaculture Using Technological Interventions: Case Study on a South African Farm

Seafood, especially from the ocean, is now seen as a greener and more sustainable source of protein, causing an increase in its demand. This has also led to people making choices towards seafood as a replacement for carbon-intensive protein sources. As a result, the demand for seafood is growing, and as the aquaculture industry looks to increase production, keeping products safe and sustainable is imperative. There are many challenges faced by the aquaculture industry in meeting these increased demands. One such challenge is the presence of harmful algal blooms (HABs) in the ocean, which can have a major impact on aquatic life. In this paper, we look at the impact of this challenge on aquaculture and monitoring strategies whilst illustrating the potential for technological interventions to help mitigate the impact of an HAB. We will focus on Abagold Limited, a land-based marine aquaculture business that specialises in the large-scale production of abalone (Haliotis midae) based in Hermanus, South Africa. HABs are considered a threat to commercial-scale abalone farming along the South African coastline and require continuous monitoring. The most recent HAB was in February–April 2019, when the area experienced a severe red-tide event with blooms of predominantly Lingulodinium polyedrum. We present some of the monitoring strategies employing digital technologies to future-proof the industry. This article presents the development of a novel hybrid water quality forecasting model based on a TriLux multi-parameter sensor to monitor key water quality parameters. The actual experimental real water quality data from Abagold Limited show a good correlation as a basis for a forecasting model which would be a useful tool for the management of HABs in the aquaculture industry.

Robustness of business models for insect production for feed and food in Europe

Abstract Insects and their derivatives are increasingly recognised as a (more) sustainable and circular protein source for feed and food. The European insect industry is growing, but upscaling remains a challenge due to multiple uncertainties. This study analysed the robustness of three different business models for insect production for feed and food in six future scenarios. Business models and scenarios were identified through literature review and refined through expert elicitation (n = 5). The three business models comprised: (1) full-liner black soldier fly production for pet food, (2) decentralised black soldier fly production for aquafeed, and (3) mealworm processing cooperative for food. The six scenarios addressed uncertainties around the use of side streams, insect welfare, energy, and sustainability. We used the Business Model Stress Test in four focus groups with experts (n = 23) from six European countries. Heat maps for three distinct business models were presented, detailing the impacts of scenarios on business model components. Experts regarded full-liner black soldier fly production for pet food and mealworm processing cooperative for food as more robust than decentralised black soldier fly production for aquafeed. These differences were mainly related to the customer segments, value proposition, revenue structure, and cost structure. In full-liner black soldier fly production for pet food, stringent regulations were expected to have no negative impact on business model components, in contrast to liberal regulations with anticipated adverse effects. Examination of regulatory uncertainty indicated strict legislation’s advantageous expected impact on consumer trust in the pet food and food market. High energy prices were anticipated as a major challenge across all business models, while improved sustainability compliance was viewed positively. The classification in relatively more or less robust business models serves as a guide for business and policy in further developing the insect sector for feed and food in Europe.

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique

The rising demand for sustainable protein sources has encouraged interest in alternative food products like meat analogues. This study explores formulating meat analogues using cricket powder (CP) and rice flours, comparing them with soy protein-based analogues. CP exhibited a higher soluble protein content (5.9%) than soy protein powder (4.7%), enhancing textural properties by forming fiber-like structures, increasing firmness and adhesion, and reducing chewiness. Despite having a lower water holding capacity (WHC) than soy analogues, all samples outperformed chicken breast WHC. Under freezing conditions, CP and rice flour combinations formed multilayered structures in protein gels. The optimal formulations were CP and sticky rice flour (ratio 6:1) with respect to their texture properties, fiber structure, and nutritional value. This study highlights the potential of cricket powder and rice flour combinations as viable meat analogue ingredients, addressing the need for sustainable protein sources in the food industry.

Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants

This review explores the trends in consumption of dietary protein from (animal-based sources) and plant-based alternatives, particularly focusing on conventional as well as underutilized desert legumes. Acknowledging the essential role of proteins in cellular homeostasis, this report also underscores the risks associated with prolonged animal protein consumption. The rising popularity of plant-based proteins from legumes and their potential to address the global issue of malnutrition, along with the nutritional significance of legume-based proteins and bioactive peptides, is discussed in detail. Underutilized desert legumes, as sustainable protein sources, have the potential to offer promising health benefits and industrial applications like plant-based cheese and meat production. We have highlighted a few desert legumes- Prosopis cineraria, Cyamopsis tetragonoloba, Acacia senegal, Vigna aconitifolia and their potential to ensure global food security in the face of climate change. The underexplored legumes, often neglected due to limited knowledge about their benefits, hold resilient solutions to the growing demand for high quality protein. The review compares the protein quality of representative legumes, both conventional and overlooked, and highlights the need for the integration of desert legumes into mainstream agriculture and the technological challenges for functional food production. Several advantages of desert legumes are compromised by the presence of anti-nutritional factors (ANFs) in them causing sensory limitations and consumer unacceptability. These problems can be addressed by exploring physical processing techniques, microbial fermentation, and extrusion to eradicate ANFs. Application of novel technologies like 3-D printing and their potential for protein and peptide product development from underutilized desert legumes have also been emphasized.

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

By-products from the potato processing industry, like potato trimmings, are sustainable sources of proteins. Here, a size-exclusion high performance liquid chromatography (SE-HPLC) method was applied to simultaneously determine the extractability and aggregation state of proteins from three batches of potato trimmings of different cultivars. Obtained SE-HPLC profiles allowed distinguishing between the patatin and protease inhibitor fractions of potato proteins. Moreover, only 75% of the crude proteins could be extracted in phosphate buffer containing sodium dodecyl sulfate and a reducing agent, indicating the presence of physical extraction barriers. Ball milling for 5 min significantly increased protein extractability, but prolonged treatment resulted in aggregation of native patatin and a reduced protein extractability. Microwave-dried trimmings had a lower protein extractability than freeze-dried trimmings. In future research, the SE-HPLC method can be used to examine changes in potato protein (fractions) as a result of processing.

The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax.

This study addressed the urgent need for sustainable protein sources in aquaculture due to the depletion of marine resources and rising costs. Animal protein sources, particularly poultry by-product meal (PBM) and insect exuviae meal, were investigated as viable alternatives to fishmeal (FM). The research study confirmed the successful replacement of FM with a combination of PBM and insect exuviae meal (up to 50%) in the diet of European seabass without compromising growth, feed conversion, gut health, and liver fat content. In particular, growth was robust with both PBM formulations, with the 25% PBM diet showing better results. Histological examinations showed good gut and liver health, contradicting the concerns of previous studies. This paper emphasizes the importance of holistic analyzes that go beyond growth parameters and include histomorphological investigations. The results show that PBM in combination with insect/exuviae meal is well tolerated by seabass, which is consistent with reports in the literature of it mitigating negative effects on gut health. A detailed analysis of the microbiota revealed a decrease in the Firmicutes/Proteobacteria ratio due to an increase in potentially pathogenic bacteria. However, the formulation containing insect exuviae partially counteracted this effect by preserving the beneficial Lactobacillus and promoting the synthesis of short-chain fatty acids (SCFAs), particularly butyrate. Chitin-rich components from insect exuviae were associated with improved gut health, which was supported by the increased production of SCFAs, which are known for their anti-inflammatory properties. This paper concludes that a combination of PBM and insect/exuviae meal can replace up to 50% of FM in the diet of seabass, supporting sustainable aquaculture practices. Despite some changes in the microbiota, the negative effects are mitigated by the addition of insect exuviae, highlighting their potential as a prebiotic to increase fish productivity and contribute to a circular economy in aquaculture.

Comparison of Inclusion of Skimmed Milk and Edible Insects on the Nutritional, Sensory and Microbial Qualities of Enriched High Energy Rice Biscuits

Aims: The growing world population, carbon foot prints of rearing conventional protein sources, issues of protein malnutrition (particularly in developing nations) and the urgent needs of protein-rich food relief materials in crisis situations may necessitate the utilisation of underutilised sustainable, nutritious protein sources. The study was conducted to investigate the possibility of using indigenous food crops and substituting milk powder with edible insects’ powder as a sustainable alternative protein source in high energy rice biscuits.
 Study Design: Biscuits were produced following the standard USAID recipe for HEB and comparisons were made with the insect biscuits and STD.
 Place and Duration of Study: Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria, between January 2018 and August 2018.
 Methodology: The high energy biscuits was evaluated for proximate composition, total sugars using Anthrone reagent, micronutrients (vitamins and minerals), physical properties such as spread ratio, weight, width etc. Microbial and sensory quality of the biscuits were also determined using standard methods.
 Results: From the findings of the study, rice biscuits with silkworm pupae had outstanding protein (12.76 g/100 g), fat (15.78 g/100 g) and energy (451.38 Kcal/100 g) contents while biscuit with migratory locust powder had slightly higher total ash and CHO. The spread ratios of the biscuits were within acceptable range. In terms of mineral composition, all the insect biscuits were significantly superior to the milk biscuit except for calcium. However, all the rice HEB exceeded the minimum USAID specifications for nutritive elements. The insect biscuits had more than quadruple the recommended pro-vitamin A content (1200. 67 and 2390.05 μg/100 g) and impressive amounts of vitamin C (94.19 and 52.39 mg/100 g). The microbial assessment revealed HEB with remarkable quality signifying wholesome raw materials and hygienic sample preparation. All samples received good sensorial ranking, but HEB with migratory locust was preferred.
 Conclusion: The results demonstrated that edible insects could serve as alternative protein source in the production of a nutritious high energy biscuit with good organoleptic and microbiological qualities.

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Plant proteins, as sustainable resources with various health benefits, have gradually been widely researched as substitutes for animal proteins. Walnut protein, as a plant-based protein source, is rich in essential amino acids and has a reasonable proportion of eight essential amino acids, making it a potential high-quality protein that has attracted widespread attention. The potential application of walnut protein as a sustainable protein source is summerized in this review. Firstly, the amino acid composition, protein classification, and functional properties of walnut protein were discussed. Secondly, the main limitations of walnut protein utilization were discussed, such as anti-nutritional factors, poor functional properties, and allergenicity were discussed. Finally, commonly used modification methods, including physical methods, chemical methods, biological methods, and backbone hybridization technology to improve the functional characteristics of walnut protein, as well as its potential application for use in the food industry were summarized. This review provides new ideas for its development and utilization.

Effect of Insect Feed on Fish Growth: A Review

The demand for sustainable and efficient protein sources in aquaculture has led to an increasing interest in exploring alternative feeds for fish. In recent years, insects have emerged as a promising option due to their nutritional value, economic viability, and potential to alleviate the environmental impact of traditional fish meals. This review critically examines the existing literature on the effect of insect feed on fish growth. Through a comprehensive analysis of relevant studies, we evaluate the performance of fish fed with insect-based diets compared to those fed with conventional feeds. The review encompasses various insect species, feed formulations, and fish species, providing insights into the factors influencing growth outcomes. Our findings highlight the potential benefits and challenges of incorporating insect-based feeds in fish farming practices, with implications for sustainable aquaculture and food security. By synthesizing current knowledge, this review aims to guide future research and decision-making processes for optimizing fish nutrition and production while promoting ecological sustainability.

Environmental, economic and quality assessment of hybrid solar-electric drying of black soldier fly (Hermetia illucens) larvae

The exploration of insects as a sustainable protein source is gaining interest as an alternative solution to ensure food security and meet the increasing global food demand. Black Soldier Fly (Hermetia illucens) Larvae (BSFL) present a natural and sustainable protein source for both feed and food applications. In the process of incorporating them into feed and food products, larvae typically undergo a drying stage as the initial step. This research aims to delve into the Hybrid Solar-Electrical Drying (HSED) of BSFL at four different temperatures: 40, 50, 60, and 70 °C. The energy payback time for the dryer is determined to be 1.57 ± 0.09 years, with CO2 emissions measuring 72.58 ± 2.90 kg CO2/year and a net CO2 mitigation of 57.19 ± 2.35 tons over its lifespan, highlighting its environmentally friendly nature. The proposed HSED system exhibits a remarkably short payback period of only 0.71 years. Furthermore, the dryer has the potential to save up to 1496.04 USD annually, emphasizing its economic efficiency and financial benefits. The larvae dried using the HSED have a protein content ranging from 38.14 ± 0.28% to 42.33 ± 0.12% exceeding the minimum requirement of 34% set by leading companies in the insect production market. This makes them highly competitive in the market. Furthermore, the dried larvae produced with this hybrid dryer exhibit superior quality compared to conventional drying methods, specifically in terms of protein content, with a margin of 7.08%.