Organic Selenium Supplementation Research Articles

Synthesis of glucosamine-selenium compound and evaluation of its oral toxicity and in vitro anti-hepatitis B virus activity

Selenium supplements are beneficial to human health, however, concerns regarding the toxicity of inorganic selenium have stimulated research on safer organic compounds. The main objective of this study was to develop a novel glucosamine-selenium compound (Se-GlcN), clarify its structure, and subsequently investigate its oral toxicity and in vitro anti-hepatitis B virus (HBV) activity. Electron microscopy, infrared, ultraviolet spectroscopy, nuclear magnetic resonance and thermogravimetric analyses revealed a unique binding mode of Se-GlcN, with the introduction of the Se-O bond at the C6 position, resulting in the formation of two carboxyl groups. In acute toxicity studies, the median lethal dose (LD50) of Se-GlcN in ICR mice was 92.31 mg/kg body weight (BW), with a 95 % confidence interval of 81.88–104.07 mg/kg BW. A 30-day subchronic toxicity study showed that 46.16 mg/kg BW Se-GlcN caused livers and kidneys damage in mice, whereas doses of 9.23 mg/kg BW and lower were safe for the livers and kidneys. In vitro studies, Se-GlcN at 1.25 μg/mL exhibited good anti-HBV activity, significantly reducing HBsAg, HBeAg, 3.5 kb HBV RNA and total HBV RNA by 45 %, 54 %, 84 %, 87 %, respectively. In conclusion, the Se-GlcN synthesized in this study provides potential possibilities and theoretical references for its use as an organic selenium supplement.

Screening of a readily selenium-enriched Spirulina polysaccharide and characterization of its structure and bioactivity

The potential of selenium-containing polysaccharides as organic selenium nutritional supplements has attracted considerable interest; however, they also encounter obstacles, including the presence of impurities and a low selenium binding efficiency. In this study, a novel method combining Q-Sepharose Fast-Flow (QFF) column chromatography with the HNO3–Na2SeO3 method was proposed. Through the application of this methodology, the selenium binding efficiency of polysaccharides was enhanced by a factor of 3.41. The selenium binding capacities of rhamnose and glucose were the highest among the monosaccharides, reaching 770.7 mg/L and 955.3 mg/L, respectively. Spirulina polysaccharide-3 (SPS-3) was selected for further investigation because of its elevated total rhamnose and glucose contents and optimal selenium binding efficiency. Employing common assays, a comparative analysis of selenium-containing Spirulina polysaccharide-3 (SeCSPS) and SPS-3 is presented. Upon selenium binding, the surface morphology of the monosaccharides changed, whereas the main chain structure remained unaltered. The antihyperglycemic activity of SeCSPS was enhanced by selenium binding. Furthermore, both SeCSPS and SPS-3 can be degraded by the simulated digestive system. In conclusion, SeCSPS can be employed as an organic selenium supplement in food or nutraceuticals while also resulting in a high selenium content. The findings of this study will provide a viable avenue for the high-value utilization of Spirulina, which will help resolve the selenium deficiency issue faced by populations with low selenium intake globally.

Effects of Combined Organic Selenium and Zinc Supplementation on In Vitro Ruminal Enzyme Activities and Relative Populations of Several Bacterial Species

Selenium (Se) and zinc (Zn) are essential animal microminerals. Combining Se and Zn (Se-Zn) as a feed additive in its influence on rumen fermentation patterns is still very limited, so further investigation is needed. The present study explored the supplementation impact of combined Se-Zn from organic sources on rumen enzyme activity and relative abundance of several bacterial species through an in vitro method. Five treatments, each with six replicates were used in the study. The first group treated without Se and Zn supplementation (T0, control), the second group treated with 0.3 ppm Se + 60 ppm Zn (T1), the third group treated with 0.45 ppm Se + 60 ppm Zn (T2), the fourth group treated with 0.3 ppm Se + 90 ppm Zn (T3), and the fifth group treated with 0.45 ppm Se + 90 ppm Zn (T4). The parameters observed included rumen microbial enzyme activities (carboxyl methyl cellulase, amylase, protease) and the relative abundance of rumen microbes (Ruminococcus sp., Ruminococcus flavefaciens, Ruminococcus albus, Streptococcus sp., Prevotella ruminicola, and Eubacterium ruminantium). Results indicated that carboxyl methyl cellulase (CMC-ase) and amylase activities raised in T2, T3, and T4 in comparison to T1 and T0 treatments. Protease activity and protein enzyme content increased in T2 compared to all treatments. The relative abundance of Ruminococcus sp. and Ruminococcus albus was higher in T2 and T3 compared to T0 treatment. Furthermore, an elevated Ruminococcus flavefaciens was indicated in T2 compared to other treatments. The T2, T3, and T4 led to higher abundances of Eubacterium ruminantium, Prevotella ruminicola, and Ruminococcus albus compared to T0 and T1. It is concluded that organic Se and Zn enhanced the relative abundance of several bacterial species and the activity of enzymes in the rumen; optimal results are recommended when combining 0.45 ppm Se + 60 ppm Zn.

Hepatic Expression of Genes Related to Fatty Acid Biosynthesis during Tropical Summer in Broilers: Effect of Organic Selenium Supplementation

Background: The physiological responses during adaptation to summer in poultry could be related to modulation of energy metabolism. Enhanced deposition of fat in spite of reduced feed intake seems to have an advantage under hot conditions. Thus, the present study was conducted to investigate the seasonal status of de novo synthesis of fatty acids in broiler chicken (Gallus gallus) and its response to organic selenium supplementation. Methods: The study was conducted in two phases, one during autumn and the other during summer, with a total of 300 birds as autumn control, summer control, group-I (0.3 ppm SeMet), group-II (0.6 ppm SeMet) and group-III (0.9 ppm SeMet) groups. Blood samples and hepatic tissues were collected at 21 and 42 d for further analysis. Result: An elevation in serum lipid profile, glucose, cortisol and T4 levels was observed during the summer while the T3 concentration decreased compared to the autumn. The hepatic expression of Acetyl Co. A carboxylase α (ACCα) and Fatty acid synthase (FASN) was increased at 21 d, while it was decreased at 42 d during summer in broilers. Serum total cholesterol levels and LDL levels decreased with SeMet at 0.6 and 0.9 ppm levels. The expression of hepatic ACCá and FASN genes was decreased with selenium supplementation at higher levels. Increased serum total cholesterol levels were associated with lower de novo fatty acid synthesis at 42d during summer in broilers.

Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage.

This research was conducted to study the effects of organic selenium (Se) supplements at different levels on pork loin quality during storage. Fifteen pork loins were procured randomly from three groups, Con (fed basal diet), Se15 (fed 0.15 ppm organic Se along with 0.10 ppm inorganic Se), and Se45 (fed 0.45 ppm organic Se along with 0.10 ppm inorganic Se). Each sample was analyzed for Se contents, antioxidant properties (glutathione peroxidase [GPx] activity, 2,2'-azinobis-[3-ethylbenzothiazoline-6-sulfonic acid] [ABTS] and 2,2-diphenyl-1-picrylhydrazyl [DPPH] radical scavenging activities, 2-thiobarbituric acid reactive substances), physicochemical properties (water holding capacity, pH, color), and metabolomic analysis during 14-day storage period. Se45-supplemented group showed significantly higher Se contents and GPx activity than the other groups throughout the storage period. However, other antioxidant properties were not significantly affected by Se supplementation. Selenium supplementation did not have an adverse impact on physicochemical properties. Nuclear Magnetic Resonance-based metabolomic analysis indicated that the selenium supply conditions were insufficient to induce metabolic change. These results suggest that organic Se (0.15 and 0.45 ppm) can accumulate high Se content in pork loins without compromising quality.

Effects of organic and inorganic selenium supplementation on frozen-thawed ram semen at two cooling periods.

The aim of this study was to evaluate the effects of different selenium compounds on the sperm quality of cryopreserved ram semen. Ejaculates from four rams, collected using an artificial vagina heated to 38°C, were individually evaluated. The approved ejaculates were pooled and diluted (1:1 v:v) in Tris-egg yolk extender (20%, v/v) and separated into two control groups, one cooled for 2h and the other for 4h. The pooled ejaculates at the two cooling periods were supplemented with two doses (0.5 and 1μg/mL) of organic selenium (ORG), and inorganic selenium (SeNa), each. The samples were packed in 0.25ml straws, at a concentration of 400 × 106 sperms/mL and stored in liquid nitrogen. The straws were thawed in a water bath at 37°C for 20s, and the samples were subjected to sperm kinetics evaluation by Computer Assisted Semen Analysis software. Sperm membrane integrity, acrosome morphology, and mitochondrial potential were assessed. In addition, oxidative stress markers reactive oxygen species (ROS), ferric reducing antioxidant power (FRAP), thiobarbituric acid reactive species (TBARS), and glutathione peroxidase (GPx) enzyme activity) were also evaluated. No significant improvement was observed in the ram semen quality at the two cooling times. Supplementation of the freezing extender with 0.5μg/mL ORG, subjected to 4h cooling period, increased the sperm motility when compared with the control group at the same cooling time. In addition, the 0.5μg/mL SeNa group, under the 2h cooling period, showed an increase in sperm motility when compared to the control group at the same cooling period. Considering the importance of sperm motility as a fertility parameter, our study indicates that supplementation with ORG and SeNa can help improve the total motility of the cryopreserved ram semen.

Impact of Sel-Plex® dietary supplementation on growth performance, physiological response, oxidative status, and immunity-linked gene expression in Nile tilapia (Oreochromis niloticus) fingerlings challenged with Aeromonas hydrophila.

Organic selenium (Sel-Plex®) supplementation holds considerable promise for improving the effectiveness of fish production. This experiment was accomplished to judge the potential benefits of Sel-Plex® nutritional additive on growth outcomes, physiological response, oxidative status, and immunity-linked gene expression in Nile tilapia (Oreochromis niloticus) fingerlings exposed to bacterial infection with Aeromonas hydrophila. Utilizing a basal diet of 30% protein, four experimental diets were prepared, each of which contained Sel-Plex® at concentrations of 0.0, 0.5, 1, and 2 mg/kg, respectively. Three replicates of 20 fish/treatment were used using 240 healthy Nile tilapia fingerlings. Fish were placed in 12 glass aquariums and separated into 4 groups at random. For the entire span of 8 weeks, diets were admitted to fish at a 3% rate of fish biomass/aquarium. After the feeding trial, pathogenic A. hydrophila was intraperitoneally injected into fish of each treatment, and fish were observed for 15 days to track the survival rate (SR) after the challenge. Growth performance, physiological response, immunological parameters (phagocytic activity, phagocytic index, and lysozyme), and antioxidant parameters [catalase, superoxide dismutase (SOD), malondialdehyde, and glutathione peroxidase (GPx)] were noticeably improved in Sel-Plex® treated groups. Moreover, Sel-Plex® increased gene expression linked with the immune system in the liver (tumor necrosis factor-alpha and interleukin 1β), to growth (insulin-like growth factor 1 and growth hormone receptor), and antioxidants (SOD and GPx). Under pathogen-challenge conditions, the employed dietary Sel-Plex® supplementation could successfully lower fish oxidative stress, offering a potential preventive additive for Nile tilapia instead of antibiotics. On the other hand, Sel-Plex® significantly enhanced each of three intestinal morphological measurements (villus width, villus length, and crypt depth), demonstrating the greatest influence on the improvement of intestinal structure overall. In the Nile tilapia control group, the infection with A. hydrophila caused noticeable degenerative alterations in the gut, hepatopancreas, spleen, and posterior kidney. The severity of the lesion was significantly reduced and significantly improved with higher Sel-Plex® concentrations. Sel-Plex® supplemented groups had 100% SRs among the A. hydrophila-challenged groups. It could be advised to enrich the diets of Nile tilapia fingerlings with 1-2 mg.kg-1 of Sel-Plex® to enhance growth rate, physiological response, immunological reaction, and intestinal absorptive capacity.

Organic selenium and tocopherol supplementation for multiparous sows without adiabatic cooling: Effects on performance, milk composition, and serum antioxidant enzymes

The aim of this study was to evaluate the effects of dietary supplementation of organic selenium (Se) and tocopherol to peak producing and older sows without adiabatic cooling on physiological parameters, reproductive performance, milk composition, litter performance, and serum antioxidant enzymes. A total of 96 sows were allotted in a 4 × 2 factorial arrangement, with 4 experimental groups and 2 parity orders (3–4th and above 5th). The experimental groups consisted of: ACCon – sows with adiabatic cooling and fed with control diet; WACCon – sows without adiabatic cooling and fed with control diet; WACSe – sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se; WACSeE – sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se and 90 UI of tocopherol. During the experimental period, the average temperature and humidity were 27.8 °C and 78.4%, respectively. Sows that received adiabatic cooling had lower respiratory rate, rectal temperature, and neck temperature when compared to the others sows (P < 0.05). Sows supplemented with organic Se and tocopherol had shorter wean-to-estrus interval than those not supplemented (P < 0.05). Sows supplemented with organic Se and tocopherol had higher concentrations of glutathione peroxidase (GSH-Px) in relation to the other experimental groups and higher levels of superoxide dismutase (SOD) than non-supplemented sows (P < 0.05). Piglets from sows supplemented with organic Se and tocopherol showed higher levels of GSH-Px and SOD in relation to the other experimental groups (P < 0.05). Under equatorial climate conditions, dietary supplementation of organic Se and tocopherol for multiparous sows reduces wean-to-estrus interval and increase expression of enzymatic antioxidant of sows and piglets.

Meta analysis of growth performance and immune parameters in freshwater fish fed with dietary supplementation of selenium

ABSTRACT Selenium-based feed supplement is essential for increasing the performance of aquatic organisms. This study aims to analyze and evaluate various data on selenium supplementation in freshwater fish feed by meta-analysis with mixed-model. The study used secondary data from the literature database. Total 27 references containing 125 treatments were analized. Using linear and quadratic regression equations, selenium supplementation in freshwater fish feed resulted in a significantly increased final body weight, weight gain, feed intake, and protein efficiency ratio (P < .05). Then, the GPx activity enzyme in the liver and the increased high-density lipoprotein (HDL) content in the blood of fish exhibited a favorable trend with significantly higher value (P < .05) compared to control fish. However, selenium supplementation could significantly reduce total protein, globulin, low-density lipoprotein (LDL) and cholesterol levels (P < .05). This study concluded that organic selenium supplementation in the range of 0.95 to 6.8 mg/kg feed could improve freshwater fish’s performance.

Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast

Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast

PSIII-19 Effect of Dietary Clay Mineral and Organic Selenium Supplementation on Broilers

Abstract Selenium is an essential trace element that has several important biological roles in humans, including regulation of the antioxidant defense system, improving immunity, and maintaining body homeostasis. However, in countries with densely populated populations around the world, selenium intake is less than the recommended daily intake due to a lack of selenium in the soil. So, we hypothesized that the addition of organic selenium and clay minerals to broiler feed would increase selenium concentration in the meat as well as antioxidant capacity and immune response. Therefore, this study analyzed the effects of clay minerals and organotaselenium on growth performance, digestibility, intestinal morphology, blood characteristics, fecal microbiome, foot-pad dermatitis and meat quality characteristics of broilers. A total of 168 1-d old broiler chicks (Arbor Acres) were randomly assigned to 3 groups based on the initial body weight (37.33 ± 0.24 g) with 7 replicate per 8 birds (mixed sex). The experiments period was 28 d. Dietary treatments were: basal diets based on corn-soybean meal (Control group), basal diet supplemented with 1000 ppm zeolite and 0.2 ppm seleno-methionine (Treatment 1), and basal diet supplemented with 1000 ppm zeolite and 0.4 ppm seleno-methionine (Treatment 2). Supplementation of zeolite and seleno-methionine did not affect (P &amp;gt; 0.05) on growth performance, nutrient digestibility, foot-pad dermatitis. However, increasing level of seleno-metionine showed linear increase (P &amp;lt; 0.05) in villus height/crypt depth ratio of duodenum and selenium concentration in breast meat. Also, increasing level of seleno-methionine showed linear decrease (P &amp;lt; 0.05) in blood uric acid. Total genomic DNA was used to assess the fecal microbiota diversity and composition using the V3-V4 region of the 16S rRNA gene. There were differences in alpha diversity and beta diversity in fecal microbiomes among treatments (P &amp;lt; 0.05). Taxonomic analysis at phylum level revealed that Proteobacteria and Firmicutes of Treatment 1 and Treatment 2 were significantly less than control group. In genus level, the relative abundance of fecal Lactobacillus and Enterococcus of Treatment groups were greater than control group. In short, 1000 ppm zeolite and 0.4 ppm seleno-methionine supplementation to broiler diet supported positive gut microbime change, and enhanced antioxidant capacity, and concentration of selenium in muscle.

Effect of Enrichment of Laying Quail Diets with Organic Selenium on Performance and Fresh and Stored Egg Quality

Selenium, which is a good antioxidant, is an essential trace mineral and its organic forms are more available than inorganic forms. Dietary deficiency or excess of this trace mineral causes health problems in poultry, and therefore the amount of selenium in the diet is controversial. The current research was carried out to determine the effect of diets enriched with organic selenium on the performance, egg quality, and stored egg properties in laying quails. In the study, 120 laying quails were allocated to six treatment groups with 20 quails in each, with five subgroups. Quails were fed for 70 days with experimental diet containing 0.12 mg/kg selenium based on corn-soybean meal enriched with the addition of organic selenium (Sel-Plex) at 0.0, 0.2, 0.4, 0.6, 0.8, or 1.0 mg/kg. Body weight change decreased linearly with the addition of 0.6 mg/kg and further levels of organic selenium (P&lt;0.05). Feed intake quadratically increased with the supplementation of organic selenium up to 0.8 mg/kg, but it was minimum at 1.0 mg/kg (P&lt;0.05). The eggshell quality parameters were not affected by the administration of organic selenium to the diet (P&gt;0.05). Albumen pH linearly decreased with organic selenium supplementation up to the level of 0.60 mg/kg, but increased with the addition of higher levels of organic selenium (P&lt;0.05). With the addition of organic selenium to the diet, yolk L* and b* values quadratically and linearly decreased respectively, while a* value increased linearly (P&lt;0.01). Albumen pH value of stored eggs was linearly decreased by treatments (P&lt;0.01), but other parameters did not affect (P&gt;0.05). As a result, it was determined that laying quails can be fed with diets enriched with organic selenium up to 0.4 mg/kg and the eggs could maintain the freshness for a longer time in during storage.

Organic selenium and vitamin E for gilts and sows bred in equatorial climate.

The aim of this study was to evaluate the dietary supplementation of organic selenium (Se) and vitamin E for sows from 1st and 2nd parity order, without adiabatic cooling on physiological parameters, reproductive performance, milk composition, litter performance and blood concentrations of antioxidant enzymes. A total of 96 sows were allotted in a 4 × 2 completely factorial design, with 4 experimental groups and 2 parity orders (1st and 2nd). The experimental groups consisted of: ACCon-sows receiving adiabatic cooling and no dietary supplementation of organic Se and vitamin E; WACCon-sows without adiabatic cooling and no dietary supplementation of organic Se and vitamin E; WACSe-sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se; WACSeE-sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se and 90 UI of vitamin E. ACCon Sows had lower respiratory rate, rectal temperature and body surface temperature when compared to the others sows (p < 0.05). Sows without evaporative cooling had lower daily milk production and weaned litters with lower weight and average daily gain when compared to the other groups (p < 0.05). ACCon sows presented higher weaned piglets to WACSeE sows. WACSeE Sows had higher concentrations of GSH-Px when compared to other experimental groups and higher levels of SOD than sows from ACCon and WACSe. Piglets of sows from WACSeE group presented higher levels of GSH-Px and SOD when compared to the other experimental groups. ACCon sows have higher milk yield and higher litter weight than others groups. Under equatorial climate conditions, dietary supplementation of organic Se and vitamin E from first and second parity order sows does not respond efficiently on thermoregulatory physiology and performance compared to adiabatic cooling, but modulates the enzymatic antioxidant balance of sows and piglets.

Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro

Peptide-selenium chelate is widely regarded as one of the best selenium supplements for relieving selenium deficiency. In this study, abalone visceral peptides (AVP) was used to prepare a new type of peptides-selenium chelate to develop an organic selenium supplement with antioxidant activity. AVP prepared by alcalase exhibited the highest selenium-chelating ability. UV–visible spectroscopy, fluorescence spectroscopy, Fourier transform infrared spectroscopy and other structural analysis showed that selenium was mainly bound to the functional groups of –NH, –OH, –CH, CC, CO, and CN bonds on AVP. The formation of AVP-selenium chelate enhanced thermal stability and generated a new crystal structure. The ABTS•+ and •OH scavenging activities of AVP-selenium chelate were increased after in vitro digestion than that of AVP. Conclusively, this study analyzed the chelating mechanism of AVP and selenium from a structural perspective, which would provide a theoretical basis for the development of new selenium supplements.

Effect of Organic Selenium Supplementation on the Antioxidant Status, Immune Response, and the Relative Expression of IL-2 and IFN-γ Genes in Ewes During the Hot Season.

This study was conducted to evaluate the effects of different doses of selenium (Se) from Sel-Plex© (selenium-enriched Saccharomyces cerevisiae yeast) supplement on the antioxidant status, the antibody titers against the foot-and-mouth disease virus, and the expression of interleukin-2 (IL-2) and interferon-γ (IFN-γ) genes in ewes during the hot season. Six ewes were kept at 25 °C and received basal diet (the negative control group), and 24 ewes were kept at 38 °C for 5 h per day and received no supplement (the positive control), 0.15, 0.30, and 0.45 mg Se/kg. Ewes in the positive control had higher (P<0.001) liver enzyme activity, malondialdehyde (MDA), and cortisol levels, and lower antibody titer than the negative control. The liver enzymes' lowest (P<0.001) activities were observed in ewes receiving 0.30 and 0.45 mg Se/kg. Ewes receiving 0.30 and 0.45 mg Se/kg had lower MDA levels than other treatments. Ewes receiving 0.30 and 0.45 mg Se/kg had higher (P<0.001) total antioxidant capacity levels than those receiving 0.15 mg Se/kg and the positive control. Se-supplemented groups had lower (P<0.001) relative expression of IL-2 and higher (P<0.04) expression of IFN-γ than the positive control. The antibody titer was the same in the positive control and the group receiving 0.15 mg Se/kg. Ewes fed a diet with 0.30 and 0.45 mg Se/kg had higher (P<0.011) antibody titer than the positive control. The Se supplementation can reverse the decrease of antioxidant capacity and immune function caused by heat stress, and 0.3 mg Se/kg from Sel-Plex©is the best dose.

The effect of micronutrient supplementation on bioavailability, antioxidants activity, and weight gain in response to Infectious Bursal Disease vaccination in commercial broilers

The effect of supplementing organic selenium and zinc on bioavailability, oxidative stress, weight gain in commercial broilers was studied. A total of 180-day-old chicks were divided into six groups: NSUV (Not supplemented, unvaccinated), NSV (Not supplemented, vaccinated), VS (vaccinated, supplemented selenium), VZ (vaccinated supplemented zinc), VSZ (vaccinated supplemented selenium and zinc), UVSZ (unvaccinated supplemented selenium and zinc). 1 mg/kg selenium and 60 mg/kg zinc were added to the feed of supplemented groups. The concentration of selenium (0.05 ± 0.00 mg/L) in VS and zinc (0.66 ± 0.13 mg/L) in VZ were lower on day 27 post-vaccination compared to day 10 (VS= 0.07 ± 0.01 mg/L; VZ= 1.46 ± 0.30 mg/L). Glutathione peroxidase and catalase concentrations were highest in the supplemented groups compared to unsupplemented groups on day 27 post vaccination, expressing a similar trend with the micronutrients. There was no difference (P ≥ 0.05) in the glutathione concentration between all groups except on day 27 post vaccination where SZV group was significantly higher (P=0.02) compared to the NSV group. Catalase concentration was significantly decreased in the NSV group compared to SZV (P=0.04) on day 27 post vaccination. The NSV group (1.64 ± 0.13 kg) weighed significantly lower (P=0.02) than the VSZ (2.00 ± 0.12 kg) in the fifth week, while on the sixth week, the SZV group gained the highest weight (2.04 ± 0.18 kg). The supplementation of organic selenium and zinc in broilers increased the serum micronutrients bioavailability, decreased oxidative stress, increased weight gain, thus, enhancing immunity in the broilers.

Effects of Organic Selenium and Probiotic Supplementation on the Performance of Indigenous and Crossbred Dairy Cows during Summer in the Tropics

The aim of the present study was to establish the influence of organic selenium and a yeast, Saccharomyces cerevisiae, in combination on animal performance, physiological status, milk production and blood metabolites in indigenous and crossbred dairy cows during hot-humid climatic conditions in tropics. A total of 18 indigenous dairy cows and 18 crossbred dairy cows were divided into two groups(control and treatment) containing 9 cows each based on parity and milk yield for a period of 45 days. The control group were fed on a basal diet comprising a concentrate mix, wheat straw, and multi-cut sorghum greens, while the treatment group were offered basal rations supplemented with organic selenium (4 g/d) along with Saccharomyces cerevisiae (1010 CFU/g; 4 g/d). There were no significant changes found in feed intake, body weight and animal physiology; however, better feed efficiency was recorded in both of the treatment groups, irrespective of breed variation. There was a non-significant increase in milk yield recorded in both treatment groups in comparison with the control. Similarly, no significant effects were observed on the haemato-biochemical profile in both animal types. Hence, it can be concluded that the supplementation of organic selenium and probiotics in combination to indigenous and crossbred dairy cattle moderately improved feed efficiency and overall performance without affecting metabolic status under heat stress conditions in the tropics.

Organic selenium supplementation on metabolic profile of dairy goats.

The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen × Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75 ± 8.31kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar ([Formula: see text]) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation ([Formula: see text]). SE supplementation reduced ([Formula: see text]) plasma proteins with a gradual increase in available SE. There was no difference ([Formula: see text]) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction ([Formula: see text]) for serum biochemical constituents between treatments and periods, except for urea ([Formula: see text]). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism are not affected by selenium supplementation in dairy goats reared in semiarid conditions.

Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk.

Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to evaluate the incidence of subclinical mastitis in dairy goats supplemented with organic selenium (Se yeast) in a semi-arid region. Sixteen Saanen × Toggenburg crossbred lactating goats were allocated randomly into two treatments: with and without addition of organic selenium (Se) to the concentrate. Milk samples were collected every 20days from each udder half to determine the somatic cell count (SSC), chloride content, pH, electrical conductivity, microbiological isolation, composition, and selenium contents. The highest serum selenium concentrations in the blood of these goats occurred at 42days of supplementation (P < 0.001). Goats which received organic selenium supplementation had higher serum selenium concentrations (P < 0.05). The milk composition variables did not differ (P > 0.05) between the tested treatments, teats, and collections. After 60days of supplementation, a difference was observed (P < 0.05) between treatments for SSC, chloride content, and pH. Addition of organic selenium to the diet of dairy goats after 60days of supplementation was promising in reducing the somatic cell count, consequently improving milk quality.

Electrospray-Assisted Fabrication of Dextran-Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide.

Selenium-enriched peptide (SP, selenopeptide) is an excellent organic selenium supplement that has attracted increasing attention due to its superior physiological effects. In this study, dextran-whey protein isolation-SP (DX-WPI-SP) microcapsules were fabricated via high-voltage electrospraying technology. The results of preparation process optimization showed that the optimized preparation process parameters were 6% DX (w/v), feeding rate Q = 1 mL/h, voltage U = 15 kV, and receiving distance H = 15 cm. When the content of WPI (w/v) was 4-8%, the average diameter of the as-prepared microcapsules was no more than 45 μm, and the loading rate for SP ranged from ~46% to ~37%. The DX-WPI-SP microcapsules displayed excellent antioxidant capacity. The thermal stability of the microencapsulated SP was improved, which was attributed to the protective effects of the wall materials for SP. The release performance was investigated to disclose the sustained-release capacity of the carrier under different pH values and an in-vitro-simulated digestion environment. The digested microcapsule solution showed negligible influence on the cellular cytotoxicity of Caco-2 cells. Overall, our work provides a facile strategy of electrospraying microcapsules for the functional encapsulation of SP and witnesses a broad prospect that the DX-WPI-SP microcapsules can exhibit great potential in the food processing field.