Superoxide Radical Scavenging Activity Research Articles

Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure

Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities. However, the problem related to the hydrolysis of proteins was the generation of the bitter taste. Recently, high hydrostatic pressure (HHP) treatment has attracted much interest and has been used in several studies on protein modification. Hence, the study aimed to investigate the effects of enzymatic hydrolysis by Corolase PP under different pressure treatments (0.1, 100, 200, and 300 MPa for 1–5 h at 50 °C) on the emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate (SPIH). As observed, the hydrolysate obtained at 200 MPa for 4 h had the highest emulsifying activity index (47.49 m2/g) and emulsifying stability index (92.98 %), and it had higher antioxidant activities (44.77 % DPPH free radical scavenging activity, 31.12 % superoxide anion radical scavenging activity, and 61.50 % copper ion chelating activity). At the same time, the enhancement of emulsion stability was related to the increase of zeta potential and the decrease of mean particle size. In addition, the hydrolysate obtained at 200 MPa for 4 h had a lower bitterness value and showed better palatability. This study has a broad application prospect in developing food ingredients and healthy foods.

Mechanisms of inhibition of advanced glycation product (AGE) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis

Diabetes mellitus is characterized by hyperglycemia that makes insulin more prone to glycation and form advanced glycation end products (AGEs). Here, we report the effect of glyoxal (GO) on the formation of AGEs using human insulin as model protein and their structural modifications. The present investigation also reports the anti-AGE potential of Heliotropium bacciferum (Leaf) extracts. The phytochemical analysis of H. bacciferum revealed that free phenolic extract contains higher amount of total phenolic (3901.58 ± 17.06 mg GAE/100 g) and total flavonoid content (30.41 ± 0.32 mg QE/100 g) when compared to bound phenolic extract. Naringin and caffeic acid were identified as the major phenolic ingredients by UPLC-PAD method. Furthermore, bound phenolics extract showed significantly higher DPPH and superoxide radicals scavenging activity (IC50 17.53 ± 0.36 μg/mL and 0.306 ± 0.038 mg/ mL, respectively) (p ≤ 0.05). Besides, the bound phenolics extract also showed significant (p ≤ 0.05) chelating power (IC50 0.063) compared to free phenolic extract. In addition, bound phenolic extract could efficiently trap GO under physiological conditions. Spectroscopic investigation of GO-modified insulin illustrated changes in the tertiary structure of insulin and formation of AGEs. On the other hand, no significant alteration in secondary structure was observed by far UV-CD measurement. Furthermore, H. bacciferum extract inhibited α-glucosidase activity and AGEs formation implicated in diabetes. Molecular docking analysis depicted that GO bind with human insulin in both chains and forms a stable complex with TYR A: 14, LEU A:13, ASN B:3, SER A:12 amino acid residues with binding energy of – 2.53 kcal/mol. However, caffeic acid binds to ASN A:18 and GLU A:17 residues of insulin with lower binding energy of −4.67 kcal/mol, suggesting its higher affinity towards human insulin compared to GO. Our finding showed promising activity of H. bacciferum against AGEs and its complications. The major phenolics like caffeic acid, naringin and their derivatives could be exploited for the drug development for management of AGEs in diabetes.

Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea

This study assessed the antioxidant activities and bioactive maker of Tri-Than-Thip tea (Tri-TTa) to provide database support for the use of Tri-Than Thip remedy according to the Thai Pharmaceutical Textbook and aims to develop herbal medicine or food from natural products. Tri-TTa and herbal components were tested for antioxidant scavenging activity (DPPH assay, ABTS assay), chain-breaking/iron ion chelating activity (Metal Chelating Activity; MAC, the ferric-reducing antioxidant power activity; FRAP), superoxide anion radical scavenging activity (NBT assay), oxygen radical antioxidant capacity (ORAC assay), total content of Phenolic (TCP) and flavonoid (TCP) substance. The chemical components were separated and investigated by LC/QTOF/MS for safe dosages due to acute oral toxicity in rats. The Tri-TTa showed the strongest inhibition of antioxidant activity with the DPPH, ABTS, and MCA assay, with IC50 values of 0.087 ± 0.003, 0.025 ± 0.000, and 0.012 ± 0.000 mg/mL, respectively. In addition, Tri-TTa can also inhibit superoxide anion radicals, with IC50 values of 158 ± 0.009 mg/mL, and the oxygen radical was 3.47 ± 0.03 μM of TE/g extract. TCP, TCF, and FRAP values of Tri-TTa were 154.123 ± 1.326, 80.233 ± 14.268 mg equivalent/g of extract, and 1092.457 ± 106.024 mM FeSO4/mg, respectively. Additionally, Tri-TTa contains important substances in the phenolic and flavonoid groups that have good antioxidant abilities and were confirmed to be safe through acute oral toxicity testing in rats, which revealed no toxicity-related effects at high doses. Tri-TTa is a strong candidate for use as a natural product with antioxidant activity, suggesting that plant polyphenol content may promote antioxidant activity. These results support further research on Thai folk remedy infusions as promising antioxidant agents that can be developed for food, tea, or tonic drugs from natural.

Molecular Identification and Phytochemical Analysis and Bioactivity Assessment of Catharanthus roseusLeaf Extract: Exploring Antioxidant Potential and Antimicrobial Activities.

Plants have long been at the main focus of the medical industry's attention due to their extensive list of biological and therapeutic properties and ethnobotanical applications. Catharanthus roseus, sometimes referred to as Nithyakalyani in Tamil, is an Apocynaceae family member used in traditional Indian medicine. It also examines the plant's potential antimicrobial and antioxidant activities as well as its preliminary phytochemical makeup. Leaf material from C. roseus was analyzed and found to include a variety of phytochemicals including alkaloids, terpenoids, flavonoids, tannins, phenols, saponins, glycosides, quinones, and steroids. Four of the seven secondary metabolic products discovered in C. roseus leaves showed bioactive principles: 3-methylmannoside, squalene, pentatriacontane, and 2,4,4-trimethyl-3-hydroxymethyl-5a-(3-methyl-but-2-enyl)-cyclohexene. Catharanthus roseus is rich in the anticancer compounds vinblastine and vincristine. Whole DNA was isolated from fresh leaves, then amplified, sequenced, and aligned to find prospective DNA barcode candidates. One DNA marker revealed the restricted genetic relationship among C. roseus based on genetic distance and phylogenetic analysis. The antioxidant activity of the plant extract was evaluated using the DPPH, ABTS, phosphomolybdenum, FRAP, and superoxide radical scavenging activity assays, while the antibacterial potential was evaluated using the agar well diffusion assay. The ethanol extract of C. roseus was found to have the highest reducing power. In addition, a 4- to 21-mm-wide zone of inhibition was seen when the C. roseus extract was tested against bacterial and fungal stains. In conclusion, C. roseus has the most promise as an antibacterial and antioxidant agent.

A natural approach to breast cancer treatment: investigation of chemical features of aerial parts of endemic Onosma sintenisii Hausskn. ex Bornm and its antioxidant properties, in vitro cytotoxic and apoptosis induction on MCF-7 cells

ABSTRACT Onosma sintenisii Hausskn. ex Bornm. (O. sintenisii) belongs to the Boraginaceae family and it is an endemic species from Irano-turanian phytogeographical region (central and eastern Anatolia) that distributes in steppe areas. This study aimed to investigate the chemical composition, antioxidant, in vitro cytotoxic and apoptosis induction of methanol extract of aerial parts of O. sintenisii. As a result of GC/MS analysis, 14 components were identified, and the major compounds of the extracts are retronecine (13.94%), α.-D-Glucopyranosiduronic acid (10.86%), melaniline (7.5%) and 1,2-Butanediol (4.02%), respectively. Antioxidant properties of O. sintenisii were determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP) and superoxide radical scavenging activity methods. While the DPPH free radical scavenging activity results of O. sintenisii extract varied between 62.49% and 32.27%, reducing power activity and superoxide radical scavenging activity were found to be low. The result of the MTT assay revealed strong anticancer activity of O. sintenisii extract. The most significant cytotoxic effect was noted at a concentration of 1000 µg/mL after 48 hours. These findings together with flow cytometry analysis suggest that apoptosis can be the main mechanism underlying cell death after O. sintenisii extract treatment.

Antioxidant and enzyme inhibitory potentials of phytochemicals isolated from Dioclea reflexa (Hook F.) stem: in-vitro and in-silico studies

The objective of the study was to isolate and characterize phytochemicals from the stem extract of D. reflexa and investigate their biochemical activities. Five flavonoids together with two terpenoids, were isolated. Their structures were identified using 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopic techniques in combination with circular dichroism (CD) spectroscopy, as well as comparisons with published data. The in vitro reactive oxygen species scavenging potential of the compounds was investigated. The lipoxygenase and urease inhibitory potential of the compounds were tested using in vitro and in silico methods. Compound 1 and 2 exhibited potent antioxidant activity with lower IC50 values of 38.5 ± 0.25 and 39.5± 0.14 μM respectively compared with the standard used (BHA IC50 value = 39.5± 0.14) in DPPH assay. Compound 1 and 2 also exhibit good reducing ability and superoxide radical scavenging activity reflected by IC50 value 44.6 ± 0.30 and 48.5 ± 0.16 respectively compared with BHA (IC50 45.6 ± 0.54). Compound 2 and 3 showed significant inhibitory effect against urease with IC50 values 26.2 ± 0.29 μM and 36.5 ± 0.37 μM respectively, while compound 4 with IC50 value 33.3 ± 0.74 μM is the most active against lipoxygenase. All the seven compounds showed varying degrees of binding affinity against the targets with compounds 1–5 having the better docking score compared with the co-crystalized ligands of both lipoxygenase and urease. The density functional theory reveals the replicate of the transitional state between the compounds and their respective receptor and stability of the compounds was predicted from the energy gap (ELUMO – EHOMO). These compounds are potential drug against stomach ulcers, inflammation and oxidative stress associated diseases. It is also worth mentioning that the complete assignments of NMR data 1 and 2 were reported for the first time in this study.

Enhancing the Antioxidant Potential of Weissella confusa PP29 Probiotic Media through Incorporation of Hibiscus sabdariffa L. Anthocyanin Extract.

Lactic acid bacteria (LAB) produce important metabolites during fermentation processes, such as exopolysaccharides (EPS), which represent powerful natural antioxidants. On the other hand, H. sabdariffa L. anthocyanin extracts protect LAB and support their development. This study uncovers for the first time, the antioxidant profile of Weissella confusa PP29 probiotic media and focuses on elevating its impressive antioxidant attributes by synergistically integrating H. sabdariffa L. anthocyanin extract. The multifaceted potential of this innovative approach is explored and the results are remarkable, allowing us to understand the protective capacity of the fermented product on the intestinal mucosa. The total phenolic content was much lower at the end of the fermentation process compared to the initial amount, confirming their LAB processing. The DPPH radical scavenging and FRAP of the fermented products were higher compared to ascorbic acid and antioxidant extracts, while superoxide anion radical scavenging and lipid peroxidation inhibitory activity were comparable to that of ascorbic acid. The antioxidant properties of the fermented products were correlated with the initial inoculum and anthocyanin concentrations. All these properties were preserved for 6 months, demonstrating the promising efficacy of this enriched medium, underlining its potential as a complex functional food with enhanced health benefits.

Preparation of water-soluble nanocurcumin with enhanced superoxide scavenging activity

Abstract Background: Curcumin, a curcuminoid derived from turmeric (Curcuma longa), has been extensively studied for various bioactivities. However, its limited water solubility and sensitivity to light restrict its therapeutic applications. In recent years, researchers have been exploring ways to enhance the properties of curcumin. In the current investigation, curcumin was transformed into its nanoform by utilizing d-glucose in an aqueous phase at room temperature, creating water-soluble nanocurcumin. Since this study focuses on altering the architecture of the curcumin sphere, it has been examined explicitly for antioxidant activity through well-defined in vitro assays. Materials and Methods: Nanocurcumin was synthesized through the conversion of curcumin using d-glucose. The zeta potential of nanocurcumin was measured to assess its water solubility. The orientation of curcumin in its nanoform was confirmed through ultraviolet–visible (UV–Vis) spectroscopy and photoluminescence. High-resolution transmission electron microscopy (HR-TEM) was employed to provide evidence of its potential assembly. At the same time, Fourier-transform infrared (FTIR) analysis was conducted to discern alterations in peaks and stretches indicative of the transition to the nanoform. The prepared nanocurcumin was examined for superoxide and free radical scavenging activities, given curcumin’s well-known antioxidant properties. Results: The zeta potential measurement of nanocurcumin yielded a mean value of −53.4 mV. The nanoform orientation of curcumin was confirmed through UV–Vis spectroscopy, revealing a shift in the maximum absorption from 450 to 430 nm. Photoluminescence analysis, conducted with excitation at a wavelength of 478 nm, recorded a significant 5.01-fold increase in fluorescence intensity, from 193.6 to 971.8 a.u., accompanied by a slight shift in the emission maxima peak. HR-TEM was done, and various field images have been taken. Some images illustrated the probable assembly of curcumin into a spherical nanoform with a shell-like structure embedded inside the glucose sphere. Fourier-transform infrared analysis indicated alterations in some peaks and stretches due to the transition to the nanoform. Upon examination of the prepared nanocurcumin for superoxide and free radical scavenging activity, a noteworthy enhancement in superoxide scavenging activity was observed, increasing from 21.42 ± 5.01% in the native form to 69.94 ± 5.84% in the nanoform at a concentration of 10 µg/mL of curcumin. Conversely, a slight reduction in free radical scavenging activity was noted, decreasing from 55.57 ± 5.16% in native curcumin to 47.43 ± 6.83% in the nanoform at the same concentration. Conclusion: The water-soluble curcumin synthesized in this study can be regarded as an advanced molecule with the potential to address diseases mediated by oxidative stress effectively.

Examining the Antioxidant and Superoxide Radical Scavenging Activity of Anise, (Pimpinella anisum L. Seeds), Esculetin, and 4-Methyl-Esculetin Using X-ray Diffraction, Hydrodynamic Voltammetry and DFT Methods.

Pimpinella anisum L., or anise, is a plant that, besides its nutritional value, has been used in traditional medical practices and described in many cultures in the Mediterranean region. A possible reason for anise's therapeutic value is that it contains coumarins, which are known to have many biomedical and antioxidant properties. HPLC analysis in our laboratory of the anise extract shows the presence of the coumarin esculetin. We used a hydrodynamic voltammetry rotating ring-disk electrode (RRDE) method to measure the superoxide scavenging abilities of anise seeds and esculetin, which has marked scavenging activity. A related coumarin, 4-methyl-esculetin, also showed strong antioxidant activity as measured by RRDE. Moreover, this study includes the X-ray crystal structure of esculetin and 4-methyl-esculetin, which reveal the H-bond and the stacking intermolecular interactions of the two coumarins. Coordinates of esculetin crystal structure were used to perform a DFT study to arrive at the mechanism of superoxide scavenging. Besides performing a H(hydroxyl) abstraction in esculetin position 6 by superoxide, the scavenging also includes the presence of a second superoxide radical in a π-π approach. Both rings of esculetin were explored for this attack, but only the pyrone ring was effective. As a result, one product of esculetin scavenging is H2O2 formation, while the second superoxide remains π-π trapped within the pyrone ring to form an esculetin-η-O2 complex. Comparison with other coumarins shows that subtle structural differences in the coumarin framework can imply marked differences in scavenging. For instance, when the catechol moiety of esculetin (position 6,7) is shifted to position 7,8 in 4-methyl-7,8-dihydroxy coumarin, that coumarin shows a superoxide dismutase action, which, beside H2O2 formation, includes the formation and elimination of a molecule of O2. This is in contrast with the products formed through esculetin superoxide scavenging, where a second added superoxide remains trapped, and forms an esculetin-η-O2 complex.

The effect of PK gene overexpression on content and antioxidant properties of carotenoids in marine microalga Dunaliella parva

Dunaliella parva can extensively accumulate carotenoids, which is a promising raw material for carotenoids production. Carotenoids have important medicinal value. D. parva is an ideal organism for studying the mechanism of carotenoid synthesis. Our previous study identified a transcription factor DpAP2 which could regulate carotenoid synthesis in D. parva. In addition, DpAP2 could interact with three proteins with different activities (DNA binding transcription factor activity, protein kinase activity, and alpha-D-phosphohexomutase). To investigate the function of PK gene encoding interacting protein of DpAP2 with protein kinase activity in D. parva, PK gene was cloned into vector pBI221-GFP-UbiΩ-CAT and transformed into D. parva in this study. The results showed that overexpression of PK gene enhanced the contents of carotenoids, total sugars, proteins, and antioxidant activities of carotenoid extract such as superoxide radical scavenging activity, reducing power, hydroxyl radical scavenging activity in transgenic D. parva with overexpression of PK gene. This study explored the function of PK gene, and improved the medicinal value of D. parva.

Preparation, characterization, antioxidant and antifungal activities of benzoic acid compounds grafted onto chitosan

The current study created three novel chitosan derivatives named BACS, PIBACS, and MHBACS by grafting benzoic acid (BA), p-isopropyl benzoic acid (PIBA), and m-hydroxybenzoic acid (MHBA) onto chitosan (CS). The structures of the derivatives were investigated using infrared spectroscopy (FT-IR) and nuclear magnetic resonance (13C NMR). The derivatives were discovered to be 45.06 %–60.49 % substituted using elemental analysis (EA). Based on the findings of in vitro antioxidant experiments (hydroxyl radical scavenging activity, superoxide anion radical scavenging activity, and DPPH radical scavenging activity), all of the derivatives had a higher hydroxyl radical scavenging activity than the chitosan raw material. MHBACS scavenged (31.02 ± 0.90)% of hydroxyl radicals at 0.5 mg/mL, 28.69 % more than chitosan raw. The derivatives scavenged more superoxide anion radicals than the chitosan feedstock at a particular concentration. For instance, at a test dose of 0.2 mg/mL, the scavenging rate of MHBACS on superoxide anion radicals was 7.75 % greater than that of chitosan raw materials. DPPH radical scavenging activity, on the other hand, was not as competent as chitosan feedstock. The growth rate approach was used to assess the potential of the three derivatives to inhibit the development of four phytopathogenic fungi. Chitosan derivatives have better antifungal efficacy than chitosan raw materials. PIBACS, MHBACS, BACS, and Wuyiencin inhibited Phytophthora capsici by (98.03 ± 1.95)%, (81.73 ± 1.63)%, (66.38 ± 1.81)%, and (93.01 ± 2.69)%, respectively, at 1.0 mg/mL. PIBACS had a higher inhibitory impact on Phytophthora capsici than the positive control. Based on the evidence presented above, it is reasonable to conclude that the addition of benzoic acid molecules increased the antioxidant and antifungal capabilities of chitosan.

A common edible insect (Antheraea assamensis) protein hydrolysate regulates LPS-induced oxidative stress and inflammation by modulating the TLR4/NF- κ β Signaling Pathway

Abstract Dietary intake of antioxidant and anti-inflammatory-rich foods is a growing approach for fighting inflammation and its associated disorders. Edible insects are gaining popularity as a food source; however, their therapeutic properties, anti-inflammatory activity and their mechanism of action remain largely unexplored. Herein, we evaluate the effectiveness of Antheraea assamensis pupae hydrolysates against oxidative stress and inflammation. The proteins isolated from the pupae were digested with pepsin or pancreatin, or pepsin + pancreatin and passed through a 30 kDa molecular cut-off membrane. The low molecular weight protein hydrolysates were characterised using RP-HPLC, HRMS, XRD, and FTIR-ATR. Hydrolysate from pepsin + pancreatin digestion showed significantly higher DPPH (77.13±2.57%), superoxide (72.08±1.15%) and hydroxyl (56.32±0.90%) radical scavenging activity in a cell-free system. Further, it reduced intercellular ROS production and suppressed the lipopolysaccharide-induced protein expression of TLR4, p-IKKβ, p-NF-, IL-1β, and COX2 in RAW 264.7 macrophages. Furthermore, it inhibited the secretion of pro-inflammatory mediators, including IL-6, IL-1β, and MIP-2. These findings suggest that A. assamensis pupae hydrolysates can be a potential source of bioactive peptides for managing oxidative stress and inflammation.

Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide

The work aimed to explore the effect of supercritical carbon dioxide (SCCD) treatment on the enzyme activity, color, carotenoid, sugar and phenolic profile, and antioxidant activity of fresh-cut pumpkins. The polyphenol oxidase (PPO) and peroxidase (POD) activities of SCCD-treated pumpkin cubes were reduced by 21% and 18%, respectively. The lightness value of SCCD-treated samples declined compared to the untreated samples, whereas the redness and yellowness values in treated samples were enhanced. The lutein, α-carotene, β-carotene and total carotenoids, glucose, sorbitol, and other polysaccharides in the SCCD-treated samples showed a fluctuation trend. Similarly, the treated sample's total phenolic contents (TPC), ABTS (2,2′- azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, DPPH (2,2-diphenyl-1-picrylhydrazyl), and superoxide radical scavenging activities were increased and then reduced. An enhancement was noted in the coumaryloquinic acid I and II, caffeic acid glucoside, 4-hydroxybenzoic acid, and p-coumaric acid of SCCD-treated samples. The work demonstrated that the SCCD technique at moderate conditions could obtain higher retention of nutritional composition in fresh-cut pumpkins.

The Theoretical and Experimental Insights into the Radical Scavenging Activity of Rubiadin.

Rubiadin (RBD), an anthraquinone derivative, is obtained from Rubia cordifolia, a plant species classified under the Rubiaceae family. Rubiadin has proven beneficial properties, such as anticancer, neuroprotective, anti-inflammatory, and antidiabetic activity. The antioxidant activity of this molecule was suggested by some experimental results but has not been clearly established thus far. In this study, we employ DFT calculations to comprehensively assess the mechanism and kinetics of the HO•/HOO• radical scavenging activity of this compound in relation to solvents. RBD showed moderate HO• radical scavenging activity, with rate constants of 2.95 × 108 and 1.82 × 1010 M-1 s-1 in lipid and polar media, respectively. In the aqueous solution, the compound exhibited remarkable superoxide anion radical scavenging activity (k = 4.93 × 108 M-1 s-1) but modest HOO• antiradical activity. RBD also showed promising antiradical activity against a variety of radicals (CCl3O•, CCl3OO•, NO2, SO4•-, and N3•), while experimental and computational results confirmed that RBD has moderate activity in DPPH/ABTS•+ assays. Thus, RBD is predicted to be a good, albeit selective, radical scavenger.

Physiological changes of microalga Dunaliella parva under the treatment of PEG, CaCl2

Carotenoids are antioxidants, which reduce various chronic diseases of human, and have many industrial applications. The halophilic Dunaliella parva (D. parva) is rich in carotenoids. The compounds CaCl2 and PEG are the popular metabolic enhancers. To further enhance carotenogenesis, D. parva was treated with two compounds polyethylene glycol (PEG) and CaCl2. Application of CaCl2 and PEG enhanced the carotenoids contents and the antioxidant activities of carotenoids compared to control group (no treatment of CaCl2 or PEG). The highest carotenoids contents were obtained by treating D. parva with 40 ppm CaCl2 (3.11 mg/g dry weight, DW) and 80 ppm PEG (2.78 mg/g DW) compared with control group (1.96 mg/g DW). When D. parva was treated with 40 ppm CaCl2 and 80 ppm PEG, protein contents reached the highest values (90.28 mg/g DW and 89.57 mg/g DW) compared to that of control group (73.42 mg/g DW). The antioxidant activities of carotenoids samples were determined. Generally, the antioxidant activities of carotenoids from D. parva treated with PEG and CaCl2 were superior to that of control group. The antioxidant activities of carotenoids mainly contained reducing power, hydroxyl radical scavenging activity and superoxide radical scavenging activity. The reducing powers of carotenoids extracts from 20 ppm CaCl2 group (2.07%/mg carotenoids) and 120 ppm PEG group (1.59%/mg carotenoids) were significantly higher than that of control group (<1.25%/mg carotenoids). The superoxide radical scavenging activities of carotenoids extracts from 40 ppm CaCl2 group (70.33%/mg carotenoids) and 80 ppm PEG group (65.94%/mg carotenoids) were significantly higher than that of control group (<55%/mg carotenoids). This paper laid a foundation for massive accumulation of carotenoids in microalga D. parva.

Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate

The need to promote functional food with potent antioxidant recipe on our table is another professional challenge now and of the future. This study unveiled the amino acid property and the anti -oxidant profile of functional Ogi derived from B. aeqyptiaca del proteins. The result showed that Arginine (7.50 %) and threonine (4.76 %) were high in DAM-Ogi .Cysteine (1.27 %) in PP-Ogi and histidine (3.50 %) in APCOgi, this is an indications that these samples are good anti -oxidants .The EAA (4.76 %), AAA (10.63 %),BCAA (22.77 %) HAA (46.53 %) and SCAA (3.23 %) were respectively high in PP-Ogi. DPPH (100 %), metal chelation (45 %) and ABTC (34.5 %) were high in DAM-Ogi, Superoxide radical scavenging activity (25 %) and FRAP (60 %) were high in APC sample while DPPH (100 %), metal chelation (44 %) and MDA (100 %) were also high in PP-Ogi. The PP-Ogi sample had better functional potentials, but total anti- oxidant ability (ABTS) was higher in DAM-Ogi sample. The excellent ability of DAM-Ogi and PP- Ogi as a better bio-functional mix, concludes that the use of DAM-Ogi based on process economy and PP-Ogi from B. aeqyptiaca seed could release potent bio -active ingredients that could aid metabolic cells and also quench metabolic free radical when consumed as functional Ogi mix because mixtures of anti- oxidants from plant derived foods are more advantageous than synthetic anti-oxidants.

Neuroprotective Potential of Isoquinoline Alkaloids from Glaucium grandiflorum Boiss. and A. Huet subsp. refractum (Nábelek) Mory: Role of NRF2-KEAP1 Pathway

The extracts of Glaucium grandiflorum have been used to treat neurodegenerative diseases. Nonetheless, no former study has investigated whether the alkaloid extracts of G. grandiflorum have antioxidative effects against oxidative stress. The aim of the present study was to determine the antioxidative effects of the alkaloid extracts of G. grandiflorum with a variety of targets and probable mechanisms. First, we used spectrophotometry to investigate alkaloid extracts with respect to their alkaloid amounts. Then, we determined the alkaloid extracts’ impact on thiol/disulfide homeostasis, total oxidant status/total antioxidant status/oxidative stress index, and antioxidant enzyme activities. Finally, the effects of alkaloid extracts on the genes in the NRF2-KEAP1 pathway were determined via qRT-PCR. We conducted molecular docking analyses to determine the potential binding of isoquinoline alkaloids found within the alkaloid extracts with target proteins. We observed the best results from chloroform alkaloid extract and methanol alkaloid extract. Chloroform alkaloid extract was prominent in DPPH radical scavenging and metal ions chelating, and methanol alkaloid extract showed significant hydroxyl radical scavenging, lipid peroxidation, and superoxide anion radical scavenging activity. Alkaloid extract groups substantially increased in total thiol activity, native thiol activity, disulfide activity, total antioxidant status level, antioxidant enzyme levels, and gene expression levels (GCLC, HO-1, NRF2, and NQO1) compared to the H2O2 group. Also, alkaloid extract groups led to a significant drop in total oxidant status level, oxidative stress index level, and KEAP1 gene expression level relative to the H2O2 group. According to our study results, oxidative stress brought about by H2O2 was regulated by alkaloid extracts. As a result, a phytochemical-based therapeutic that regulates H2O2-induced oxidative stress was brought to the neurochemical field.

Preparation and physicochemical characterization of inclusion complex of pterostilbene-hydroxypropyl-β-cyclodextrin for enhancing the application of pterostilbene in cosmetics

Pterostilbene (PTS) is a kind of natural plant polyphenol with a high antioxidant capacity. However, it is a challenge to apply PTS in cosmetic formulations due to its lower water solubility and stability. In order to overcome these limitations, a PTS-hydroxypropyl-β-cyclodextrin (PTS-HP-β-CD) inclusion complex with a 1:1 host–guest molar ratio was prepared using the stirred solution method. The inclusion complex of PTS-HP-β-CD was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), proton nuclear magnetic resonance (1H NMR), two-dimensional rotating frame nuclear Overhauser effect spectroscopy (2D ROESY), thermogravimetric analysis (TG), and differential scanning calorimetry (DSC). Additionally, the photostability and antioxidant activity of PTS and PTS-HP-β-CD were also evaluated. After complexation with HP-β-CD, the water solubility of PTS was found to be 81-fold higher by phase solubility. The results of XRD, SEM, 1H NMR, and 2D ROESY demonstrated that PTS was successfully encapsulated by HP-β-CD and formed a 1:1 inclusion complex. After the formation of the PTS-HP-β-CD inclusion complex, TG, DSC, UV irradiation, DPPH radical scavenging activity, hydroxyl radical scavenging activity, and superoxide anion radical scavenging activity revealed that the stability and antioxidant activity of PTS were enhanced. Therefore, this work could provide a promising approach to improve the application of PTS or other polyphenolic substances in cosmetic formulations.

Đánh giá tác dụng chống oxy hóa và bảo vệ gan trên thực nghiệm của cây muồng lùn

Antioxidant and hepatoprotective effects of different fractions of extract from Chamaecrista pumila (Lam.) K. Larsen were investigated by employing in vitro and in vivo models, respectively. In vitro antioxidant activity of ethanol extract and its n-hexan, ethyl acetate, chloroform, n-butanol and remained water fraction extracts obtained from C. pumila was assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide radical scavenging assay. In vitro results revealed that the ethanol extract had potential DPPH radical and superoxide radical scavenging activities with an IC50 value of 18.65 (9.91-35.08) µg/ml and 12.33 (5.24-29.02) µg/mL, respectively. Among fractions extracted from ethanol extract, the ethyl acetate fraction possessed highest antioxidant property through DPPH radical scarvenging activity with an IC50value of 9.98 (6.23-16.01) µg/mL and superoxide radical scavenging activity with an IC50 value of 8.38 (6.11-11.50) µg/mL. In vivo hepatoprotective activities of ethanolic extract and ethyl acetate fraction obtained from C. pumila were investigated in mice using a model of paracetamol-induced hepatotoxicity. Ethanol extract of C. pumila at doses of 250 mg/kg and 500 mg/kg decreased levels of serum transaminases ASAT. Ethyl acetate fraction of C. pumila at doses of 250 mg/kg and 500 mg/kg significantly improved the parameters of paracetamol-induced liver injury including ASAT, ALAT and superoxide dismutase (SOD) activities; ethyl acetat fraction of C. pumila at dose of 500 mg/kg also exhibited in vivo antioxidant properties by reducing malondialdehyde (MDA) content and increasing glutathione (GSH) content.

Extraction of nutrients from Rumex vesicarius, a wild indigenous edible plant from United Arab Emirates

In the present study, an attempt has been done to explore the phytochemicals and proximate compositions from an edible plant Rumex vesicarius, which is found in the wild habitats in United Arab Emirates. Extracts were prepared from the dried powder of the areal parts of the plant using methanol as solvent in Soxhlet. The extract was tested for phytochemicals and also studied for the proximate composition. The antioxidant power of the extract was determined by using four different assays (ABTS, DPPH, superoxide anion and hydroxyl radical scavenging activity). The results revealed that the extracts contain phytochemicals, which can be used as effective radical scavengers. The antioxidant activities were highly significant in the extract, which shows that this plant has high potential to be used in traditional and alternative medical systems. The present information would be of helpful for the future isolation and pharmacologically active compound identification from this plant.