Introduction Linnaeus named palms “Principes,” the princes of the plant world (15). This noble stature is reflected in the size of some species, with the largest leaves and seeds known in the plant kingdom found in the palm family. The leaves of Raphia regalis can reach 82 feet long (18), and the famous double coconut seed of Lodoicea maldivica can weigh 50 pounds (13). Besides their stature, few plant families provide both food and shelter to people, while at the same time are admired and collected for aesthetic reasons. Palms belong to a natural but distinctly separate family of plants called the Palmae (synonym = Arecaceae) (18). There are approximately 2700 species of palms in 200 genera that are currently placed in six subfamilies. These plants are highly diverse morphologically and ecologically, and are common in tropical, subtropical and Mediterranean climatic regions of the world. Palms are a source of food and oil; fiber for coir, cord, rope, baskets, hats and mats; rattan used in furniture production; tannin; lumber; thatch for roofing material; wine and other beverages; and for providing a narcotic high (8,13). Besides this value to humans, palms are also widely employed in interiorscapes, landscapes, and in many national and international tropical gardens, with impressive palm collections housed in greenhouses in temperate climates (e.g., The Palm House at the Royal Botanical Gardens, Kew Gardens in England). In the U.S., primarily in California, Florida and Hawaii, palms are produced for the ornamental industry as potted, greenhouse-grown specimen plants for interior use, or containerand field-grown plants for landscape use. This is in contrast to the plantation fields of palms grown for food, oil and other commercial uses. Ornamental palms are also grown in other parts of the U.S., southern Europe, Central and South America, Japan and Australia.