Sugarcane is one of the important energy crops grown globally. Despite the increased sugarcane productivity, the mechanization of sugarcane production has caused the modification of soil structure in different scales. A field study was therefore conducted for three growing seasons (2010 - 2013) to evaluate seasonal changes of soil physico-chemical and mechanical properties and crop yield under different soil management practices for sugarcane (Saccharum Oficinarum) production in southern Brazil. In 2010/2011, the experiment was laid out in a randomized complete block design in three replications, consisting of no-tillage (NT), no-tillage + compaction (NTC), inverting conventional tillage (CT), and minimum tillage of chiseling (Chi) treatments. Disturbed and undisturbed soil samples were collected from soil layers 0–10, 10–20, 20–40 and 40–60 cm for the determination of soil properties, and sugarcane yield was evaluated. Shortly after land preparation, soil tillage significantly reduced the BD and AWmax but increased the macropore volume. Three years after land preparation and continuous no-tillage, there was a significant reduction in soil BD, Ma, FC, PWP, AWmax, TN, Ks, and Ic while SOM and σp increased in the 0–10 cm surface layer. For the 10–20 and 20–40 cm layers, BD and σp increased while Ma, FC, PWP, AWmax, and Ks decreased. Tillage had no significant (p < 0.05) on the soil properties beyond the 40 cm depth. Although sugarcane yield was not influenced by the different land preparation methods, however, NT, Chi or CT treatment could be preferred when considering soil management options for sugarcane production in this region.
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