Beekeeping is one of the excellent businesses for people around the forest. To date, the bee species that began to broaden are stingless bees. Tetragonula spp. is a stingless bee species in Lombok that have been promoted. This research aim is to determine the characteristic of stingless beekeeping products in Lombok. The meliponiculture products of Tetragonula spp. consist of honey, beebread, and propolis. SNI 3545 was used to examine the honey characteristic of Tetragonula spp., the proximate analysis was performed for beebread products and phytochemical analysis was used to stingless bee propolis products. The results showed that stingless bee honey has a value that fulfills 65% standard, the diastase enzyme was <3 DN and acidity was < 200 ml NaOH/kg. The average content of moisture, ash, protein, fat, and carbohydrates from bee bread were 24, 2, 15, 9.5, and 49% respectively. The phytochemical analysis results of propolis determined that all samples contain flavonoids, tannins, saponins. Several of them positively steroid detected. This study results could be used to considerate further research related in manufactured final products of stingless bee products as raw materials.