This study was carried to assess the effect of a mixture of salts, urea and creatinine on water evaporation from urine using an on-site volume reduction system in long-term experiments. Subsequently, the fate of nitrogen during volume reduction of urine was also assessed. The water evaporation rate, salt accumulation in the gauze sheet, concentrations of urea and ammonia-N, and pH of urine were measured periodically. Based on the results, a mass balance of nitrogen in concentrated urine was calculated for a moderate evaporating condition. The results revealed that steady-state evaporation was observed throughout the experiment period without any inhibition due to salt accumulation. Salt concentration in the gauze sheet reached steady-state illustrating the possibility of salt falling back to the tank from the sheet. No significant reduction of urea was observed for a moderate evaporating condition, which indicates inhibition of urea hydrolysis by the high concentration of the mixture of salts, urea and creatinine in the urine. In contrast, for a low evaporating condition, the pH of the urine increased to 8.9, which indicates early urea hydrolysis, causing an offensive odour and ammonia loss to the air. In simple storage experiments, a mixture of salts, urea and creatinine amounting to 227–334 g L−1 in urine inhibited urea hydrolysis, even with faecal contamination, at 25°C, while urine samples containing a mixture of salts, urea and creatinine at less than 227 g L−1 did not provide strong inhibition of hydrolysis.