The purpose of the current study was to assess the correlation between the iron
 overload and increased glycated hemoglobin (HbA1c) among some diabetic patients in
 Sulaimani outpatient clinics. The studied samples included 60 randomly selected patients
 diagnosed with diabetes mellitus-п, having mean age of 51 years. Oppositely, 20 nondiabetic persons (having normal blood glucose and HbA1c within the normal range (2- 6%) with mean age of (46) years; were enrolled as a control group. Serum ferritin (SF) was used for measuring iron storage status, correspondingly, blood glucose and mean
 values of glycemia, measured as glycated hemoglobin (HbA1c) are measured. The results
 of the current study revealed highly significant increasing of iron storage (P-value 0.001)
 and percentage of glycated hemoglobin (p 0.05) among the diabetic patients. Further
 studies with larger samples should be conducted to examine the possible role of iron overload in the emergence of diabetes.
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