Starch Powder Research Articles

Chemometrics analysis of the flow and thermal properties of cardaba banana starch.

Starch from a non-conventional source such as cardaba banana is relatively underexplored compared to conventional sources such as potato, maize or tapioca. Its high amylose content, however, suggests its suitability for specific industrial uses. Understanding the flowability, rheology and thermal properties of cardaba banana starch could lead to its novel application in food product formulation and pharmaceutical industry. Therefore, the present study aimed to examine the effect of modification on the bulk material characterization (powder flowability), granule size and shape (measured by light microscope), rheology and thermal properties of cardaba banana starch. The flowability of cross-linked starch was affected significantly by the granule size (105 892.7 μm), shape (circularity 0.78) and compressibility (0.20), making it a more free-flowing powder than other starch powders. The rheological behavior of the starch paste revealed that the Herschel-Bulkley model best predicts the rheological behavior with the highest coefficient of determinant (R2 > 0.9). Cross-linked Cardaba banana starch with an excellent characteristic will find good application in food products that require free-flowing behavior. © 2024 Society of Chemical Industry.

INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR

In recent years, the demand for gluten-free products has been constantly increasing due to the increase in the number of people suffering from celiac disease. Bread is the main product consumed in our country; therefore, gluten-free bread for celiac patients on the market is mostly of poor quality and low nutritional value, while gluten-free flour has a very high price. The purpose of this work was to investigate the rheological properties of dough, the nutritional value of bread, as well as the sensory properties of gluten-free bread produced from mixtures of raw materials such as rice, chickpea, and bean flour, corn starch, and egg powder. The results showed that the gluten-free bread had different rheological properties, and only mixes M5 and M6 had similar rheological properties, such as dough development, stability, and degree of softening, to the control bread M1. Gluten-free bread from mixtures M2 and M3 had higher contents of protein, fat, cellulose, and minerals, while bread from mixtures M5 and M6 had medium contents. Bread M2 and M3 had acidity levels above the allowed limits which made them unusable or had a short shelf life. Sensory analyses showed that bread M5 had similar sensory properties to the control bread M1 and fell into the same quality category; also, bread from the M5 mixture has a much better taste and aroma. For consumption, we recommend using gluten-free bread from the M5 mixture, which in its composition has 80% rice flour, 7.5% chickpea flour, 5% bean flour, and 7.5% egg powder.

Mass Transfer Resistance and Reaction Rate Kinetics for Carbohydrate Digestion with Cell Wall Degradation by Cellulase.

This paper introduces an enzymatic approach to estimate internal mass-transfer resistances during food digestion studies. Cellulase has been used to degrade starch cell walls (where cellulose is a significant component) and reduce the internal mass-transfer resistance, so that the starch granules are released and hydrolysed by amylase, increasing the starch hydrolysis rates, as a technique for measuring the internal mass-transfer resistance of cell walls. The estimated internal mass-transfer resistances for granular starch hydrolysis in a beaker and stirrer system for simulating the food digestion range from 2.2 × 107 m-1 s at a stirrer speed of 100 rpm to 6.6 × 107 m-1 s at 200 rpm. The reaction rate constants for cellulase-treated starch are about three to eight times as great as those for starch powder. The beaker and stirrer system provides an in vitro model to quantitatively understand external mass-transfer resistance and compare mass-transfer and reaction rate kinetics in starch hydrolysis during food digestion. Particle size analysis indicates that starch cell wall degradation reduces starch granule adhesion (compared with soaked starch samples), though the primary particle sizes are similar, and increases the interfacial surface area, reducing internal mass-transfer resistance and overall mass-transfer resistance. Dimensional analysis (such as the Damköhler numbers, Da, 0.3-0.5) from this in vitro system shows that mass-transfer rates are greater than reaction rates. At the same time, SEM (scanning electron microscopy) images of starch particles indicate significant morphology changes due to the cell wall degradation.

Novel Flowable Hemostatic Agent ActiClot: Efficacy and Safety Assessment in Rat and Porcine Models.

Background/Objectives: This study evaluated the hemostatic performance and safety of ActiClot (ATC), a new flowable hemostatic agent, through in vivo tests. Methods: ATC was compared with the commercially available FLOSEAL®. ATC consists of carboxymethyl starch, thrombin, and sorbitol powders in Syringe I, and a calcium chloride solution in Syringe II. In vivo evaluation used rat liver bleeding and porcine heart bleeding models. Safety was assessed using a rat subcutaneous implantation model. Results: ATC significantly reduced hemostasis time (70.00 ± 7.35 s) compared to gauze control (240.63 ± 32.31 s) in the rat liver model, showing a 70% reduction. There was no significant difference between ATC and FLOSEAL® (58.75 ± 13.42 s). In the porcine heart model, both agents achieved 100% hemostasis within 3 min, with no significant difference in success rates within 2 min (ATC 87.5%, FLOSEAL® 75%). The gauze control group failed in all tests. The rat subcutaneous implantation model showed no visual ATC observation after 48 h, indicating biocompatibility, with no inflammation observed. Conclusions: ATC demonstrated effective hemostatic performance similar to FLOSEAL® in two in vivo models, with faster hemostasis in the rat liver model. It also showed excellent safety and biocompatibility, indicating its potential for surgical and emergency bleeding control.

Starch Recovery Process from the Tiger Nut Horchata Processing Waste

AbstractTiger nut horchata solid residue (HSR) has high starch content (about 23%, dry basis) that can be recovered to valorise this waste, together with other valuable components, such as oil, fibres, or phenolic compounds. In this study, a chemical-free, sustainable process was proposed to obtain starch with good yield and purity. This consists of a high-speed homogenisation step with distilled water, followed by filtration and phase separation by density in the slurry to obtain a starch-rich sediment that can be isolated by decantation. Five minutes of homogenisation at 10,200 rpm allows for obtaining 14.5 g of starch powder per 100 g of dried HSR, with a purity of about 85% and WI of 94.97. Applying 1 washing cycle to the filtering residue increased the starch powder yield up to 17 g/100 dried HSR, without notable losses in starch purity, whereas centrifugation at 15,000 g for 1 h in the phase separation step highly reduced separation time, increasing starch purity up to 92%. Thus, it was possible to recover up to 70% of the starch present in the HSR. The obtained starch had similar morphological characteristics, crystallinity degree, and gelatinisation behaviour to that present in the tiger nut tubers, exhibiting similar thermal stability to that reported for other native starches. Therefore, HSR can be used as a starch source for different uses.

Isolation and physiochemical characterization of Red kidney bean (Phaseolus vulgaris L.) starch

The current study focuses on the isolation and physiochemical characterisation of starch from Phaseolus vulgaris L. The yield of the starch was about 25.8 %. The size of the starch granules ranged between 10 and 25μm. The starch had a higher water binding capacity, swelling power and solubility but had low paste clarity. P. vulgaris starch exhibited high freeze thaw stability. The bulk, tapped and particle densities of the starch were 1.64 g/cm3, 2.06 g/cm3 and 0.66 g/cm3 respectively. The porosity of the starch was about 64.1%. The estimated Carr index and Hausner’s ratio indicated good flowability of the starch powder. X-ray diffraction analysis indicated that the starch was C-type starch. Fourier-transform infrared spectroscopy revealed the functional group corresponding to that of starch. Thermo gravimetric analysis indicated good thermostability.

Rapid and duplex detection of sweetpotato and maize components in starch products using Proofman-LMTIA method

To simultaneously detect sweetpotato and maize components in starch products, this study develops a rapid analysis method based on ladder-shape melting temperature isothermal amplification (LMTIA) coupled with proofreading enzyme-mediated probe cleavage (Proofman). Internal transcription spacer (ITS) gene sequences were targeted to design species-specific primers linked with Proofman probes. The detection of this duplex Proofman-LMTIA method could be completed in 20 min under the optimal temperature of 61 ℃. The specificities of sweetpotato and maize ITS primers were verified with seven other species. The sensitivities of sweetpotato and maize DNA extracts were 10 pg/μL and 1 pg/μL, respectively. The detection limits of sweetpotato and maize DNA samples extracted from artificially adulterated starch powders were both 1 %. To demonstrate the effectiveness of the established duplex Proofman-LMTIA method, a total of 19 commercial sweetpotato noodles and 14 starch products were collected and tested for sweetpotato and maize authentication. Taken together, the LMTIA method is suitable for rapid and accurate detection of sweetpotato and maize components in starch products. The popularization of this method will provide guidelines for ingredients authentication and market supervision of products.

A Comprehensive Study on the Production and Characterization of Eco-Friendly Biodegradable Plastic Films from Dent Corn Starch

The increasing demand for eco-conscious and sustainable biomaterials has propelled the exploration of alternatives to petroleum-derived materials. This study delves into the utilization of dent corn (Zea mays L.) starch as a renewable resource for crafting biodegradable packaging solutions. The physicochemical properties of dent corn starch were meticulously assessed through a series of preparation steps, encompassing washing, cutting, grinding, drying, and pulverizing. Despite the inherent variability in dent corn sourced from local markets, the resulting starch exhibited commendable characteristics, including a pH of 7.02, moisture content of 6.50%, ash content of 0.20%, bulk density of 0.47 g/ml, gelatinization temperature of 61.2 ˚C, protein content of 2%, and a yield of 64%. Subsequently, employing the casting method, bioplastic films were synthesized using starch powder, water, and glycerol as a plasticizer. A comprehensive evaluation of the chemical, mechanical, solubility, and biodegradability properties of the films ensued. Remarkably, the films demonstrated notable values for tensile strength (2.58 MPa), elongation at break (24%), and film thickness (1.4 mm), alongside exhibiting low absorption rates in various media and remaining insoluble in solvents, even at elevated temperatures. Notably, the influence of glycerol content on the tensile strength and biodegradability of the films was elucidated through a least squares model, underscoring its pivotal role. These findings highlights the potential of dent corn starch as a viable alternative for the development of biodegradable packaging materials, despite the variability inherent in its sourcing from local markets. The study significantly contributes to ongoing endeavors aimed at fostering sustainability and reducing reliance on petroleum-derived materials, aligning with the escalating environmental consciousness.

Evaluation of the effect of Modafinil in the improvement of the level of consciousness in patients with COVID-19 encephalopathy: A randomized controlled trial.

COVID-19 can lead to encephalopathy and loss of consciousness. This double-blinded randomized clinical trial conducted in Tehran, Iran, aimed to assess the potential effectiveness of modafinil in patients with COVID-19-related encephalopathy. Nineteen non-intubated COVID-19 patients with encephalopathy were randomized into two groups: a treatment group receiving crushed modafinil tablets and a placebo group receiving starch powder. Modafinil was administered at a dose of 100 mg every 2 h, reaching a peak dosage of 400 mg. The level of consciousness was assessed using the Glasgow Coma Score (GCS) at multiple time points on the day of medication administration. The trial was registered under IRCT20170903036041N3 on 23/5/2021. The average age in the modafinil and placebo groups was 75.33 and 70 years, respectively. No significant differences were observed between the two groups in terms of chronic conditions, clinical symptoms, or laboratory data. GCS scores were similar between the groups at baseline (p-value = 0.699). After four doses of modafinil, GCS scores were slightly higher in the treatment group, but this difference was not statistically significant (p-value = 0.581). GCS scores after each round of drug administration didn't significantly differ between the treatment and placebo groups (p-value = 0.908). Modafinil exhibited a slight improvement in the level of consciousness among COVID-19 patients with encephalopathy, although this improvement did not reach statistical significance when compared to the control group. Further research with larger sample sizes and longer treatment durations is recommended to explore modafinil's potential benefits in managing altered consciousness in COVID-19 patients.

Starch powder in short air contact time: Material moisture change, stickiness and deposition at different air relative humidity and temperature

Starch powder can get sticky and cause deposition in process, resulting in downtime and performance deterioration. Glass transition temperature (Tg) is a key aspect of semi-crystalline material stickiness, being function of material water content, and the surpass of material temperature above Tg is related to its stickiness. During pneumatic transport and process, in short air contact time, powders can exchange heat and water, which might change stickiness. Dairy powders were already assessed on stickiness tests replicating these conditions, but not starches. Potato and corn starch powders are investigated and stickiness, deposition and water content change are measured. Water content changed linearly with relative humidity. Deposition occurred on a plate at high and low air flow velocities and the deposition patterns correlate with the flow velocity profile. Corn starch presented higher stickiness and more deposition. Stickiness can be achieved by the combination of different air temperatures and relative humidities.

Influence of Starch Powder on Compressive Strength and Microstructural Properties of Geopolymer Composite Materials Based on Metakaolin

The main objective of the present study is the investigation of the behaviour of starch powder incorporated at different levels (0, 5, 10, 15, 20, 25, and 30 wt%) on the compressive strength and microstructural properties of metakaolin-based geopolymers. Sodium silicate with a molar ratio of SiO2/Na2O of 1.6 was used as the hardener and standard metakaolin was used as the aluminosilicate source. The results showed that when metakaolin was replaced by starch from 0 to 15 wt%, the compressive strength increased from 36.50 to 64.12 MPa. When metakaolin was replaced by starch above 15 wt%, the compressive strength decreased from 64.12 to 29.43 MPa. That of the reference geopolymer material is 36.50 MPa.The infrared spectra of the geopolymer composites indicate that the Si-O-C bonds are formed. The thermal behaviour of geopolymer composites containing starch shows a mass loss at around 100 and 278 °C. The geopolymer material without starch only shows a loss of mass at around 100 °C. The micrographs of the geopolymer composite with 15% by weight of starch show that the matrix is more compact, more homogeneous, and denser than the one without starch. On the contrary, possibly due to a large amount of unreacted starch in its network, the micrographs of the geopolymer composite obtained after the incorporation of 30 wt% starch show a heterogeneous microstructure. It can be concluded that suitable starch content for the synthesis of geopolymer composites would be around 15% by weight.

Evaluating the effects of Bacopa monnieri on cognitive performance and sleep quality of patients with mild cognitive impairment: A triple-blinded, randomized, placebo-controlled trial

IntroductionMild cognitive impairment is the middle level of natural cognitive impairment during primary steps of dementia. There are a few studies about improving the cognitive performance and sleep quality in patients with a limited dementia. So, this study was conducted to evaluate the effects of Bacopa monnieri on cognitive performance and sleep quality of patients with mild cognitive impairment. Materials and methodsIn this study, 62 patients with mild cognitive impairment were categorized into two groups of control and intervention. The intervention group received one pill of 160 mg Bacopa monnieri extract in 2 months, and the control group received a pill containing starch powder. The cognitive impairment and sleep quality was assessed using a questionnaire containing demographic information, Montreal Cognitive Assessment, and the Pittsburg Sleep Quality Index in three time-points of before the study, one months after the intervention and 2 months after the intervention (the end of study). ResultsThe results showed no statistically significant difference between two groups in all three time-points in overall cognitive performance score and its 6 parameters (P > 0.05). While in the field of attention at the end of the first month (P = 0.033) and the end of the second month (P = 0.004), it was significant difference between the study groups. Also, in the field of verbal fluency at the end of the second month, this difference was significant (P = 0.003). The cognitive performance overall score showed no significant difference between two groups in first (P = 0.939) and second time-points (P = 0.661), although it was significant at third time-point (P = 0.029). There was no statistically significant difference between two groups in all time-points for sleep quality overall score (P > 0.05). ConclusionThe results showed that Bacopa monnieri can improve the cognitive performance overall score and some of its parameters, but it had no effect on sleep quality.

Biochar for supercapacitor electrodes: Mechanisms in aqueous electrolytes

AbstractThe utilization of biomass materials that contain abundant carbon–oxygen/nitrogen functional groups as precursors for the synthesis of carbon materials presents a promising approach for energy storage and conversion applications. Porous carbon materials derived from biomass are commonly employed as electric‐double‐layer capacitors in aqueous electrolytes. However, there is a lack of detailed discussion and clarification regarding the kinetics analysis and energy storage mechanisms associated with these materials. This study focuses on the modification of starch powders through the KOH activation process, resulting in the production of porous carbon with tunable nitrogen/oxygen functional groups. The kinetics and energy storage mechanism of this particular material in both acid and alkaline aqueous electrolytes are investigated using in situ attenuated total reflectance‐infrared in a three‐electrode configuration.

Construction of borate-ester-based COFs with high specific surface area for the detection of H2O content in the food field

Excessive H2O content in food will cause the hydrolysis of nutrients and provide a favorable environment for the growth of mycotoxins, thus, developing fast response, low detection limit, and high detection capacity sensors is urgently needed for food quality and safety. In this work, we developed two borate-ester-based covalent organic frameworks (COF-5 and COF-10) with high specific surface areas (1189.0 m2·g−1 and 1105.1 m2·g−1), which exhibited rapid response (COF-5 about 40 s and COF-10 about 35 s), good linearity (COF-5:R2=0.9981 and COF-10:R2=0.9993), and low detection limits (LODCOF-5=0.044 v/v% and LODCOF-10=0.016 v/v%). DFT theoretical calculation demonstrated that H2O participated in the partial hydrolysis of the B-O bond, resulting in the enhancement of fluorescence. Based on the good fluorescence properties, these two probes had been successfully used to quantificationally detect H2O content in honey, corn starch, and milk powder with satisfactory results, indicating an excellent application potential in the food field.

Upcycling waste tempura flake-derived starch powder as an environment-friendly polymer matrix filler for thermoplastic starch compounds

Waste tempura flakes collected from local restaurants were upcycled to be utilized as a polymer filler material. The oil fraction in collected waste tempura flakes were extracted two times via centrifugal solid-liquid separation and organic solvent extraction. Then, oil-extracted residual starch was freeze-milled to produce fine powders. Waste tempura flake-derived starch powder was substituted with 1%, 3%, and 5% (wt%) of virgin starch powder to produce thermoplastic starch. Composition, X-ray diffraction, and Fourier transform infrared analyses showed that the mixture was successfully thermally plasticized. Substitution of waste tempura flake-derived starch decreased tensile strength while increasing elongation at break of some samples. Produced thermoplastic starch samples again were compounded with polylactic acid (PLA) and poly-butylene adipate-co-terephthalate (PBAT) following a mixing ratio of 3:5:2. The analyses indicated that thermoplastic starch, PLA, and PBAT were successfully compounded. The compound containing 1 wt% substituted thermoplastic starch showed the minimal mechanical strength decrease. This study revealed the possibility of upcycling waste fried food into a valuable bioplastic material. Waste tempura flakes can be utilized as both bio-jet fuel and bioplastic filler material.

Fast neutrons and gamma rays shielding properties for some nylon composite

In this study, The removal parameters of macroscopic fast neutron cross-section, linear gamma ray attenuation, mean free path, and half-value layer (half-value thickness) were calculated for a polymer composite containing nylon 6 as a base material and starch powder, silica oxide, and calcium carbonate as reinforcement materials for different energies (0.05, 0.1, 0.3, 0.6, 0.8, 1, 3, 7, 10, 15) and for various concentrations (5, 10, 15, 20, 25). We used the x-com program to calculate gamma ray attenuation values. The results showed that the macroscopic cross-section of fast neutron attenuation and the linear attenuation coefficient for gamma rays increase with increasing reinforcement materials concentration, while the values of half-value layer decrease with increasing concentrations. When the energy increases, the half-value layer and the mean free path also increase, however, the values of the linear attenuation coefficient decrease.

Formulation and Evaluation of Mosquito Repellent Stick

Most of mosquito-repellent products and devices are made up of synthetic materials presenting market which causes various harmful effects on human beings. The resistance can be developed by the mosquito due to continuous exposure at high doses. Hence, the present research work represents the development and evaluation of mosquito repellent sticks with the help of various herbal products such as starch powder, wood powder, charcoal powder, eucalyptus oil, coconut oil, lavender oil, lemongrass and cinnamon oil, peppermint and citronella, neem oil making them ozone-friendly, financial effective, non-harmful.

Improving the Physical Properties of Starch-Based Powders for Potential Anti-Adhesion Applications.

Postoperative adhesion is one of the most common complications that occur during and after surgery; thus, materials that can prevent adhesion are often applied. Starch powders with a high water absorption capacity are preferred, and many studies have focused on increasing the water absorption of modified starches, as native starch powders display poor water-holding capacities. The effects of salts on the physical properties of acetylated distarch phosphate potato starch powders were investigated here. Changes in functional groups, the crystal structures of modified starch, particle morphologies, water absorption, viscosity, and in vivo adhesion were investigated. The results showed that salts greatly improved the water absorption and viscosity of acetylated distarch phosphate potato starch powders. Among the three different salt-modified starch powders, NaCl-modified starch powders displayed higher water absorption and viscosity and demonstrated better in vivo anti-adhesion performance. The results of this study propose a potential biomaterial that may function as an anti-adhesive, potentially leading to reduced surgical risks and a better quality of life for patients.

Insight into the ignition characteristics of dust layers by mechanical friction sparks

Frictional sparks resulting from malfunctions pose a potential hazard for the accidental ignition of combustible materials in the processing industry. Ignition experiments revealed that mechanical friction sparks generated by TC4 titanium alloy, Q235 steel or 304 stainless steel were unable to ignite corn starch, PMMA, or wood powders. However, friction sparks generated by those materials at a pressure of 3.75 N/mm2 and a disc speed of 12 m/s could ignite a cotton fibrous dust layer. The release of frictional sparks is accompanied by energy dissipation. As friction pressure and rotational speed increase, the initial energy of the friction spark increases. Thus, the possibility of igniting the cotton fibrous dust layer increases, while the ignition time decreases. In terms of the ability to ignite the fibrous dust layer under identical friction conditions, the ranking is as follows: TC4 titanium alloy > Q235 steel >304 stainless steel. Moreover, TC4 friction sparks demonstrate weak ignition capability for dust layers with humidity levels of 2% and 10%. The susceptibility of the cotton fibre dust layer to ignition diminishes with increasing humidity. The distinctive flocculation structure of fibrous dust makes it more prone to ignition by mechanical friction sparks compared to traditional spherical dust. These findings imply that when employing metal alloys as mechanical equipment or tools in fibrous processing, the possibility of mechanically generated sparks serving as an ignition source should be taken into account.

Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults.

Diabetes prevalence achieved 470B in 2021. Diabetics are looking for foods that allow them to better manage the postprandial glycemia. Owing to its large amylose fraction, pea starch may contribute to formulate recipes with a lower glycemic index (GI). This study measured the rapidly, slowly digested and resistant fractions in pea starch and in a powder mix recipe. Starch fractions were determined according to the Englyst methodology. A nonblind repeat measure crossover design trial in healthy humans was used to study the GI of pea starch and maltodextrin powder mix recipes against glucose. Gastrointestinal symptoms were measured. Thirteen healthy volunteers aged 18-60 years with body mass index <30 kg/m2 and fasting blood glucose <6.1 mmol/L participated in the study. They consumed 25 g available carbohydrate portions of the test products. Blood glucose was measured at -5 and 0 min before consumption till 180 min after starting to eat. The slow digestible starch (SDS) content of native pea starch was 30% of the total starch content. The pea-based powder mix recipe contained 25% SDS in comparison with 9% for the maltodextrin-based recipe. The glucose response after pea starch was significantly lower compared with maltodextrin. The glucose response after pea starch recipe was significantly lower compared with maltodextrin recipe. There was no significant difference in mean scores for well-being and gastrointestinal symptoms after consumption of pea starch and maltodextrin or between the two recipes. In conclusion, this study has demonstrated the presence of high SDS content in pea starch, which reduced postprandial glycemic response compared with maltodextrin. The pea starch recipe did not induce any negative gastrointestinal symptoms. Pea starch may, therefore, prove to be a beneficial ingredient in developing food products for improving glycemic control without undesirable side effects.