Starch powder in short air contact time: Material moisture change, stickiness and deposition at different air relative humidity and temperature

Abstract

Starch powder can get sticky and cause deposition in process, resulting in downtime and performance deterioration. Glass transition temperature (Tg) is a key aspect of semi-crystalline material stickiness, being function of material water content, and the surpass of material temperature above Tg is related to its stickiness. During pneumatic transport and process, in short air contact time, powders can exchange heat and water, which might change stickiness. Dairy powders were already assessed on stickiness tests replicating these conditions, but not starches. Potato and corn starch powders are investigated and stickiness, deposition and water content change are measured. Water content changed linearly with relative humidity. Deposition occurred on a plate at high and low air flow velocities and the deposition patterns correlate with the flow velocity profile. Corn starch presented higher stickiness and more deposition. Stickiness can be achieved by the combination of different air temperatures and relative humidities.