Standard Commercial Diet Research Articles

Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source.

The development and inclusion of novel oils derived from genetically modified (GM) oilseeds into aquafeeds, to supplement and supplant current terrestrial oilseeds, as well as fish oils, warrants a more thorough investigation into lipid biochemical alterations within finfish species, such as Atlantic salmon. Five tissues were examined across two harvesting timepoints to establish whether lipid isomeric alterations could be detected between a standard commercial diet versus a diet that incorporated the long-chain polyunsaturated fatty acids (LC-PUFA), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid), derived from the GM oilseed Camelina sativa. Tissue-dependent trends were detected, indicating that certain organs, such as the brain, have a basal limit to LC-PUFA incorporation, though enrichment of these fatty acids is possible. Lipid acyl alterations, as well as putative stereospecific numbering (sn) isomer alterations, were also detected, providing evidence that GM oils may modify lipid structure, with lipids of interest providing a set of targeted markers by which lipid alterations can be monitored across various novel diets.

Effects of yellow mealworm larvae (Tenebrio molitor) and turmeric powder (curcuma) on laying hens performance, physical and nutritional eggs quality

Soybean meal is the main source of protein in laying hens’ diet that is generally imported. This study aims to explore the yellow mealworm larvae (Tenebrio molitor) “TM”, and curcuma effects on laying hens’ performances, and physical and nutritional eggs quality. One hundred laying hens were divided randomly into 4 groups. The first group (Control) received a standard commercial diet (SCD), while test groups (TM, TP, and TM-TP) received SCD with respectively 5% TM, 0.50 % curcuma, and 5% TM and 0.50% curcuma. According to the results, Control and TM reduced significantly hen’s bodyweight in the experiment end. However, the curcuma incorporation and TM (TP and TM-TP) kept the stability of bodyweight during the whole period. No effect of diet was observed on feed intake and egg laying rate. Diet had a significant effect on eggs physical parameters (weight, freshness, thickness and rupture force). The mixture of TM and curcuma permitted eggs with good physical parameters. For nutritional quality of eggs, all groups had the same content of ALA and DHA. However, eggs of group receiving a mixture of TM and curcuma had the lowest cholesterol content. Thus, TM and curcuma could reduce soybean importation dependence with improving eggs quality.

162 Investigating Strategies to Manage Feed Supply Chain Disruptions on Grow-Finish Pigs

Abstract In the likelihood of a foreign animal disease outbreak, the U.S. pork industry may face supply chain disruptions, including those to feed delivery. Therefore, our objective was to evaluate feeding strategies to prolonged feed availability in group housed finishing pigs and assess impacts on pig performance. 1,407 mixed sex pigs (92±11 kg BW) were blocked by initial average BW to pens and assigned to 1 of 5 treatments (n =12 pens/treatment, 22 pigs/pen) over a 21-d test period. Treatments were fed for 14 d (P1) and thereafter all pens returned to ad libitum access to a standard commercial diet for 7 d (P2). Treatments included: 1) Pens fed ad libitum (CON); 2) Pens fed at 1.45x ME maintenance requirement daily (1.45x); 3) Pens fed 2x ME maintenance requirement daily (2x); 4) Tightened feeders to lowest setting, fed ad libitum (Closed); and 5) Whole corn kernels, fed ad libitum (Corn). The P1 and P2 BW and feed disappearance were recorded to calculate ADG, ADFI, and G:F. Data were analyzed with pen as the experimental unit and least squares means values reported by treatment. Compared with CON, 1.45x, 2x, Closed and Corn treatments significantly reduced P1 ADG (1.09 vs 0.02, 0.34, 0.72, 0.41 kg/d, respectively), ADFI (3.21 vs. 1.42, 1.90, 2.49, 2.40 kg/d, respectively) and G:F (P < 0.05). During P2, ADG and G:F were both increased (P < 0.05) compared with CON across all treatments. However, ADFI increased only from the CON in the 2x, Closed and Corn diets (P < 0.05). Overall (d 0-21), all strategies attenuated BW, ADG and ADFI (P < 0.0001) compared with CON. However, G:F was only reduced (P < 0.01) in 1.45x and Corn, but not 2x and Closed (P > 0.05) from the CON. In conclusion, implementing management strategies to conserve feed maintained marginal pig growth.

Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions

Heat stress compromises turkey’s productivity and increase mortality mainly in the final stages of growth. This study evaluated the effect of perches and its interaction with outdoor access on turkey performance in high environment temperature humidity index (THI). Turkeys were reared in 1.75 × 5 m indoor floor pens and were fed with a standard commercial diet, offered ad libitum according to the productive phase. All poults were housed indoors until 62 d of age. A free-range area for a replicate of 8.75 m2, with natural shadow, was available from 07:00 to 19:00 h. Final density was 10.33 ± 0.22 kg/m2. The treatments were a combination of a factorial arrangement (2 × 2) with or without perches and, with or without access to the outdoors. From 10:00 and 19:00 THI was above critical level of comfort (heat stress). In indoors turkeys, feed intake (FI) decreased, and water intake increased, panting was observed, and had a significantly lower final body weight (BW) and FI than turkeys allowed outdoors (p<0.05). Perch availability decreased final BW and FI (p<0.05). Differences in weight of breast meat, wings, or thighs between treatments were negligible. In conclusion turkeys with outdoor access from 62 d of age had better performance.

The Positive Effects of Proprietary Undenatured &amp;lt;i&amp;gt;β&amp;lt;/i&amp;gt;-Glucans on Stressed Marine Life

The safety of beta-glucans, including undenatured beta-glucan (UDBG), has been exhaustively studied over the recent past and has shown to be safe and efficacious in rodents as well as in humans with less than optimal immune systems. As such, we sought to find the effect of UDBG on certainly stressed crustaceans and fish. The survival of shrimp larvae fed the UDBG and other diets was measured on day 16. The diet containing 11.7% UDBG reduced larvae mortality by 18%; which is almost twice as much as the mortality reduced by the MacroGard diet, and up to 19.5% less than a standard Commercial Diet. In an effort to understand how UDBG protects against stressed marine life, UDBG was given to LPS-challenged trout. The UDBG positively influenced the level of transcription of several genes relevant to the immune system and overall health of the trout. The experimental findings indicated that UDBG: 1) modifies inflammatory responses, 2) makes responses more flexible and versatile, 3) protects from cellular stress, and 4) enhances “effector” mechanisms. Importantly, there was no evidence of immune system over-activity.

A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan

The development of the poultry industry in the last years demanded the evaluation of different broiler chicken strains in order to improve production efficiency and welfare, considering physiological and livability parameters. Thus, the present study aimed to compare the growth performance and the livability of three broiler strains (Lohmann, Hubbard and Ross). All birds were fed a similar standard commercial diet ad libitum, and were separately allocated to three treatment groups. Live body weight (LBW) and body weight gain (BWG) were weekly recorded. Feed intake (FI), feed conversion ratio (FCR), and livability (%) were calculated at the end of the experiment. The mean weekly LBW increased significantly in all broiler strains (p<0.05). The mean final LBW (kg/bird) of birds was significantly (p<0.05) higher in Hubbard (1.81±0.20) and Ross (1.80±0.18) than in Lohmann (1.69±0.06). Mean total BWG (kg/bird) was also significantly (p<0.05) higher in Hubbard (1.67±0.20), and Ross (1.64±0.18) than in Lohmann (1.54±0.06). Broiler strain had no significant effect on total FI and FCR. FCR values were 2.20±0.40, 2.21±0.53 and 2.44±0.65 g feed/g gain in Hubbard, Lohmann, and Ross, respectively. The livability of the three strains did not show any significant differences among the treatment groups, with values of 95.13% (Ross), 95.64% (Lohmann), and 92.94% (Hubbard). In conclusion, the present findings indicated that production performance of broiler chickens are considerably affected by their strains, and Hubbard achieved greater LBW, and BWG and the best FCR as compared to the Lohmann, and Ross strains.

Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring.

Simple SummaryDiabetes mellitus is a disorder affecting millions of people worldwide. History of gestational diabetes is a proven risk factor, while diet may be a strategy for its prevention. Goji berry is the fruit of Lycium barbarum and a traditional medicinal herb with potential antidiabetic and hypoglycemic effects. This study evaluated the effect of two doses of Goji berry dietary supplementations on insulin sensitivity in rabbit does during pregnancy by using fasting and intravenous glucose tolerance test-derived indices. A long-term effect on the offspring was also hypothesised. The rabbit was a good experimental model for this study of insulin sensitivity as the tolerance test was feasible and sensitive to dietary modifications. The higher dose of Goji berry supplementation reduced the maximum glucose concentration after bolus administration, suggesting an improvement in the insulin response. Conversely, the present study could not support the effect of maternal diet on the adult offspring’s insulin sensitivity. The use of nutraceuticals as well as the hypothesis of foetal programming of metabolic diseases deserve further study.This study investigated the effects of Goji berry (Lycium barbarum) dietary supplementation during pregnancy on insulin sensitivity of rabbit does and their offspring. Starting from two months before the artificial insemination, 75 New Zealand White does were fed only commercial standard diet (C) or supplemented with 1% (G1) and 3% (G3) of Goji berries. Their offspring received a standard diet but kept the nomenclature of the mother’s group. Fasting and intravenous glucose tolerance test-derived indices were estimated at 21 days of pregnancy on rabbit does and at 90 days of age on the offspring. No difference was found in the fasting indices, while the diet modulated the response to glucose load of rabbit does. In particular, G3 group had the lowest glucose concentrations 5 min after the bolus administration (p < 0.05) and, as a result, differed in the parameters calculated during the elimination phase such as the elimination rate constant (Kel), the half-life of the exogenous glucose load (t1/2), and apparent volume of distribution (Vd; for all, p < 0.05). The high dose of Goji supplementation could thus enhance the first-phase glucose-induced insulin secretion. Findings on the offspring were inconsistent and therefore a long-term effect of Goji supplementation during pregnancy could not be demonstrated. Further study on the effect of Goji on the secretory pathway of insulin could clarify its hypoglycaemic action, while different protocols are needed to investigate its potential effects on foetal programming.

Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens.

The effect of Multi-Carbohydrase (MC) supplementation on growth performance, visceral organ weights, blood metabolites, jejunum morphology, nutrient digestibility, and carcass parameters of broiler chickens fed nutrient-deficient corn soybean-meal based diets containing high levels of non-starch polysaccharides from wheat and wheat by-products was investigated. A total of 378 one-day-old Ross 308 broiler chickens were randomly assigned to one of seven dietary treatments to give six replicates per treatment (nine birds per pen). Dietary treatments were as follows: (1) positive control (PC; commercial standard diet); (2) negative control 1 (NC-1; PC-120 kcal/kg metabolizable energy); (3) NC-2 (PC-3% standardized ileal digestibility [SID] amino acids). The remaining four dietary treatments were formulated with the addition of MC (MC; Superzyme-CS™) into two negative controls along with two supplementation levels of MC (i.e., 0.025% and 0.05%, respectively). Improved body weight, average daily gain, and feed conversion ratio (p < 0.05) were observed in broiler chickens fed a reduced energy diet supplemented with MC compared to birds fed NC-1 diet from days 1-35. Additionally, birds fed a reduced energy diet with 0.05% MC showed comparable (p > 0.05) growth performance with birds fed PC for 35-day post-hatch. Furthermore, the addition of MC into reduced amino acid diets improved (p < 0.05) growth performance. Broiler chickens fed MC supplemented nutrient-deficient diets showed a greater (p < 0.05) villus height to crypt depth ratio than birds fed diets without MC on days 21 and 35. Similarly, improved (p < 0.05) nutrient digestibility was observed in birds fed reduced energy diets supplemented with MC compared to birds fed NC-1 on days 21 and 35. Our results suggest that MC supplementation into reduced energy or reduced amino acid diets containing wheat and wheat by-products has the potential to improve growth performance and nutrient digestibility while maintaining healthier gut morphology in broiler chickens from 1 to 35 days of age.

EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION

A comparative study was conducted to determine the impacts of crude protein (CP) reductions in laying hen diets. During phase one of egg production, 270 laying hens were randomly assigned into six dietary treatments, which were replicated three times using a 2 × 3 factorial experiment. Reduced CP and metabolizable energy (ME) diets were formulated based on the ideal amino acid profile concept and supplemented with crystalline amino acids. The control treatment received standard commercial diets containing 18.8% CP and 2,725 kcal/kg ME. Average weight gain, hen day egg production percentage, egg weight, egg mass, and other selected egg quality parameters were recorded. Data were statistically analyzed. Feed consumption and the feed conversion ratio were improved in birds fed reduced CP diets supplemented with crystalline amino acids. The dietary CP level significantly influenced shell thickness (ST), while the dietary ME level had no effect. A highly significant interaction was observed between CP percent and the Haugh unit (HU). Results indicate that the “ideal protein concept” may be followed as an economically feasible option for laying hens since it optimizes the dietary amino acid profiles and ME levels, and have a positive effect on hen growth, egg quality and environmental pollution.

Efficiency and Improved Profitability of Insect-Based Aquafeeds for Farming Nile Tilapia Fish (Oreochromis niloticus L.).

Simple SummaryFish farming in sub-Saharan Africa remains a source of livelihood for many househlods, but increased productivity is severely constrained by the high cost of fish feeds through the use fishmeal (FM) which is usually not easily available and when available is expensive. Therefore, this study evaluated the suitability of black soldier fly larvae meal (BM) as an alternative protein to FM. Four diet types were tested: control (100% FM; 0% BM), BM33 (67% FM; 33% BM), BM67 (33% FM; 67% BM) and BM100 (0% FM; 100% BM). The experiment was conducted for 20 weeks. The average daily feed intake and body weight gain of the fish were affected by the treatment diet. However, the survival rate and feed conversion ratio were not affected by the diet. The fish fed on diet BM33 had a 14.4% increase in weight gain compared to that of the control diet. Return on investment and the cost–benefit ratio were similar for various diets, suggesting that BM can be a suitable and cost-equivalent dietary protein substitute of FM in aquafeed for growing tilapia fish in earthen ponds for the market.In Sub-Saharan Africa, Nile tilapia (Oreochromis niloticus L.) make up over 80% of aquaculture production. However, the local aquaculture farmers are restricted by the unavailability and expensive cost of formulated rations. To reduce reliance on the scarce and expensive fishmeal used in fish feeds, alternative insect protein has been successfully utilized in many aquafeeds. However, data on the influence of insect-based feed on the growth and economic benefit of feeding tilapia with the emerging insect-based diet are scanty. This study investigated the effect of partially and completely substituting fishmeal with black soldier fly larval meal (BM) on growth and economic parameters of tilapia. The O. niloticus was fed a standard commercial diet as a control (100% FM; 0% BM), BM33 (67% FM; 33% BM), BM67 (33% FM; 67% BM) and BM100 (0% FM; 100% BM) for 20 weeks in randomly assigned cages mounted in an 800 m2 earthen pond. Results from this study showed that diet type significantly (p < 0.05) affected the feed intake of the fish as well as weight gain. The feed conversion ratio and survival rate of O. niloticus did not vary across the different diets. Fish fed Diet1 had a 15% increase in weight when compared to fish fed the control diet. Return on investment and the cost–benefit ratio was similar across the diets, suggesting that BM is a suitable and cost-equivalent dietary supplement of FM up to 100% in aquafeed for growing tilapia fish in earthen ponds for the market.

PSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum

Abstract This study evaluated short-chain fatty acid (SCFA) production from purified fiber sources when fermented in vitro using pig cecal contents as an inoculum. Fiber sources of interest were inulin from chicory root (native and long-chain inulin with 90 and 98% fiber, respectively), pectin from citrus peel (high methoxyl pectin), resistant starch (native starch), potato starch (commercial grade), and β-glucan (β-1,3;β-1,6 yeast-derived). Cellulose and cornstarch were used as indigestible and highly digestible carbohydrates, respectively. Triplicate samples of substrates (2 g) were subjected to enzymatic hydrolysis with pepsin and pancreatin for 6 h. Subsequently, hydrolyzed residues (200 mg) were incubated under anaerobic conditions at 39°C with 30 mL solution of cecal inoculum collected from 3 sows fed a standard commercial diet and buffered mineral solution. After 48 h of incubation, solutions from fermented samples were analyzed for pH, SCFA, and branched-chain fatty acids (BCFA) using gas-liquid chromatography. Enzymatic hydrolysis had no effect on digestion of β-glucan, but total SCFA concentration after fermentation was highest (26.13 mmol/g) followed by resistant starch (22.61 mmol/g) and potato starch (22.20 mmol/g) and was lowest for cellulose (13.91 mmol/g). In contrast, native inulin was highly digested during enzymatic hydrolysis, resulting in the lowest substrate available for fermentation (11.84% DM) and the highest pH (5.98). Enzymatic hydrolysis and fermentation of resistant starch increased (P&amp;lt; 0.001) concentrations of acetate (0.60 mg/g), whereas potato starch and β-glucan yielded more butyrate (0.60 and 0.54 mg/g respectively), and β-glucan resulted in greater (P&amp;lt; 0.001) propionate concentrations (0.69 mg/g). Pectin resulted in the highest fermentation (82.38% DM disappearance) and the lowest pH (4.03) compared to the other fiber sources (P&amp;lt; 0.001) and yielded the lowest BCFA concentration (1.89 mM, P&amp;lt; 0.001). Results suggest that fermentation of resistant starch, potato starch, and β-glucan produced higher SCFA concentrations, while pectin resulted in a decreased pH of fermentation solution.

Importance of Extra-Renal CYP24A1 Expression for Maintaining Mineral Homeostasis

Calcium homeostasis involves a complex interplay between kidneys, parathyroid glands, intestine and bone. Specifically, 1,25(OH)2D3 is a key calciotropic hormone which stimulates intestinal calcium absorption. A growing body of evidence suggests that circulating levels of 1,25(OH)2D3 depend not only on its synthesis under the action of PTH in the kidneys, but also its catabolism by 24-hydroxylase, herein referred to as CYP24A1. The clinical importance of CYP24A1 has been demonstrated by human loss-of-function mutations, which lead to severe hypercalcemia due to exaggerated levels of 1,25(OH)2D3. Despite its growing importance, little is known about its tissue-specific contributions to normal vitamin D metabolism. To explore the physiology of CYP24A1 and delineate renal-specific effects of CYP24A1 in calcium metabolism, we generated a mouse with constitutive kidney-specific deletion of Cyp24a1 (Six2Cre-Cyp24flox). Six2 marks the nephron progenitor population throughout nephrogenesis. We hypothesized that hypercalcemia as seen in CYP24A1 inactivating mutations is related to lack of both renal and extrarenal expression, and that renal deletion does not lead to severe hypercalcemia. To confirm Cyp24a1 deletion, we measured mRNA expression in the kidney using qPCR and RNA in situ hybridization. All mice were fed a standard commercial rodent diet and followed longitudinally for five months with interval calcium measurements. At time of termination, serum PTH levels were measured along with vitamin D-dependent calcium transporters as a functional measure of 1,25(OH)2D3 action. Cyp24a1 expression was significantly knocked down in total kidneys from Six2Cre-Cyp24flox mice as compared to intestinal expression suggesting successful gene deletion. Compared to age-matched wildtype controls, Six2Cre-Cyp24flox mice were mildly but persistently hypercalcemic (diff between means= 0.46 mg/dL, p-value: 0.03, n=8 per group). As expected, 1,25D-dependent calcium transporters in the kidney (Calb1, Trpv5, Slc8a1, Atp2b1) and intestine (Trpv6, s100g) were all increased, consistent with increased systemic 1,25(OH)2D3 activity. PTH levels were appropriately suppressed in the Six2Cre-Cyp24flox mice (diff between means=83 pg/mL, p-value 0.2, n=9 control, n=3 exp) as were renal cyp27b1 mRNA expression. These data suggest that renal CYP24A1 is important for systemic 1,25(OH)2D3 regulation, but the lack of severe hypercalcemia supports critical contributions of extra-renal CYP24A1.

Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

A total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO.

A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation.

Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) have exhibited several beneficial effects on LPS-stimulated macrophages and murine experimental systemic lupus erythematosus (SLE). This study was designed to evaluate dietary Per-OL in comparison with OL supplementation effects on collagen-induced arthritis (CIA) murine model. Three-weeks-old DBA-1/J male mice were fed from weaning with a standard commercial diet or experimental enriched-diets in 0.05 % (w/w) OL, 0.05% and 0.025% Per-OL. After six weeks of pre-treatment, arthritis was induced by bovine collagen type II by tail base injection (day 0) and on day 21, mice received a booster injection. Mice were sacrificed 42 days after the first immunization. Both Per-OL and OL diets significantly prevented histological damage and arthritic score development, although no statistically significant differences were observed between both compounds. Also, serum collagen oligomeric matrix protein (COMP), metalloprotease (MMP)-3 and pro-inflammatory cytokines levels were ameliorated in paws from secoiridoids fed animals. Mitogen-activated protein kinases (MAPK)s and nuclear transcription factor-kappa-B (NF-κB) activations were drastically down-regulated whereas nuclear factor E2-related factor 2 (Nrf2) and heme-oxygenase-1 (HO-1) protein expressions were up-regulated in those mice fed with OL and Per-OL diets. We conclude that both Per-OL and its parent compound, OL, supplements might provide a basis for developing a new dietary strategy for the prevention of rheumatoid arthritis.

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia

Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product. Although breeding for slow-growing broilers is relatively advanced in Europe and the United States, it is limited in Australia. Crossbreeding is one of the approaches taken to developing slow-growing broiler strains. Thus, the aim of this study was to compare performance, immune response, leg health, carcass characteristics, and meat quality of a novel crossbred slow-growing broiler breed (SGB) with the conventional, fast-growing Cobb 500 broiler (CB) to assess their suitability as an alternative for chicken meat production in Australia. A total of 236 one-day-old broiler chicks (116 SGB and 120 fast-growing CB) were reared on standard commercial diet in an intensive production system. Birds and feed were weighed on a weekly basis and feed intake and feed conversion ratio calculated. At 21 d of age, a 2% suspension of sheep red blood cells was injected subcutaneously into 8 broilers of each breed to compare their antibody response. Birds from both breeds were grown to a final live weight of 2.0–2.2 kg, before a latency-to-lie (LTL) test, carcass analysis and apparent metabolizable energy (AME) assay were performed. The SGB reached the target weight at 55 d of age compared with 32 d in CB. However, SGB stood for longer during LTL, had higher thigh, drumstick, and wing yields (as a percentage of carcass weight) as well as darker and redder meat in comparison with the CB. The CB had better feed conversion efficiency, higher antibody (IgM) production, higher AME, heavier breast yield, and lower meat drip loss than the SGB. Although fast-growing CB outperformed the SGB for traditional performance parameters, the crossbred in this study was comparable with other slow-growing broiler breeds and strains across different countries and is thus a suitable candidate for a slow-growing alternative in Australia.

P34 Descripción de un modelo murino de desarrollo y reversión de síndrome metabólico inducido por dieta

Introducción: la diabetes tipo 2 (DM2) es una enfermedad con una elevada prevalencia a nivel mundial y en constante crecimiento. Según datos de la última ENFR, en Argentina su prevalencia es del 12,7%. Diversos estudios en humanos determinaron que la progresión a DM2 puede prevenirse hasta un 58% mediante la adopción de estilos de vida saludables en forma costo-efectiva. Esta enfermedad es precedida por un estado de prediabetes donde en menor magnitud los principales signos ya están presentes. Por esto, es razonable pensar que la forma más eficaz de mejorar la situación actual es retrasar el paso de prediabetes a DM2, es decir abordar el tratamiento en sus estadios tempranos. Para facilitar dichos estudios suele recurrirse a modelos experimentales que simulan dicho estado mediante la administración a ratas normales de dietas desbalanceadas. Objetivos: evaluar la posible reversión del estado de prediabetes inducida por el consumo de una dieta rica en fructosa en ratas mediante el reemplazo por una dieta balanceada. Materiales y métodos: como modelo experimental se emplearon ratas Sprague Dawley macho adultas (60 días) y se establecieron 4 grupos de tratamientos: dieta comercial estándar y agua corriente sacrificados a los 21 (C-21) y a los 42 días (C-42); la misma dieta comercial con el agregado de fructosa al 10% en el agua de bebida sacrificados a los 21 días (F-21) y alimentados por otros 21 días con dieta comercial estándar y agua corriente (FC-42). Finalizado el experimento se calcularon los incrementos en peso, las calorías ingeridas totales y el porcentaje de peso del hígado respecto del peso total del animal (%hig). Luego de los sacrificios se determinó glucemia, trigliceridemia (TG) y la relación entre los niveles de aspartato y alanina aminotranferasas (AST/ALT) en sangre. Se calculó la insulinorresistencia (IR) utilizando el índice descrito por Unger, et al (2014). A fin de enriquecer la descripción del estado prediabético (F-21), se determinaron los valores hepáticos de triglicéridos (hTG), colesterol total y la expresión génica de los marcadores lipogénicos GPAT y FAS. El análisis estadístico de los datos expresados como la media±error estándar se realizó empleando ANOVA y comparaciones múltiples (Tukey, alfa=0,05).

P4 La prediabetes induce cambios en el tejido adiposo pardo

Introducción: la prediabetes inducida en ratas normales mediante la administración de una dieta rica en fructosa (DRF) durante 21 días promueve insulinorresistencia (IR), hiperinsulinemia, hipertrigliceridemia, aumento del estrés oxidativo y de la respuesta inflamatoria.Objetivos: verificar los posibles cambios desarrollados en el tejido adiposo pardo (TAP) en el estadio de prediabetes.Materiales y métodos: ratas SpragueDowley macho normales de 60 días de edad, consumieron durante 21 días una dieta comercial estándar (C) o dicha dieta más 10% de fructosa en el agua de bebida (DRF). Finalizado el tratamiento, se sacrificaron midiéndose los niveles plasmáticos de glucosa (G), triglicéridos (TG), colesterol total, c-HDL y la relación TG/colesterol HDL (indicador de IR). También se extrajo el TAP determinándose la relación peso tejido/peso animal, su composición de ácidos grasos (AG) y la expresión génica de marcadores de la cascada de insulina, inflamación y apoptosis mediante qPCR.

P1 Efectos del tratamiento con N-acetil-cisteína en ratas tratadas con una dieta rica en fructosa: ¿reversión o prevención?

Introducción: la sobrecarga de fructosa promueve estrés oxidativo (EO) que induce daño metabólico, IR hepática y respuesta inflamatoria local, alteraciones similares a las observadas en el SM humano. La NAC (N-acetil-cisteína) posee capacidad antioxidante, provee sustratos para la síntesis de GSH y presenta una elevada absorción a nivel hepático.Objetivos: estudiar los efectos de la administración de NAC por vía oral e i.p. a distintas dosis, sobre las alteraciones endócrino-metabólicas inducidas por la dieta rica en fructosa.Materiales y métodos: se utilizaron ratas SpragueDawley macho de 60 días de vida que se dividieron en 6 grupos y se alimentaron 21 días ad libitum. El grupo control recibió dieta comercial estándar y agua corriente; el grupo fructosa (F) tuvo acceso a dieta comercial estándar con el agregado de fructosa al 10% en el agua de bebida. Para el tratamiento con NAC se administró en la bebida junto con la fructosa asegurando una dosis diaria de 25 mg/día (FN25), también se ensayaron 1 g/l y 2 g/l (FN1 y FN2) por 21 días y vía i.p. 50 mg/kg en solución fisiológica los últimos 5 días de tratamiento (FN50). Culminado el tratamiento, se sacrificaron los animales y se determinaron en suero: glucemia, trigliceridemia, colesterol total y HDL, AST, ALT, ácido úrico y TBARS séricos y se calcularon los índices glucemia-trigliceridemia (Glu-TG), trigliceridemia/HDL (TG/HDL) y AST/ALT. A nivel hepático se determinó la actividad de las enzimas glucoquinasa (GQ) y fructoquinasa (FQ) así como contenido de glucógeno.

Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout,Oncorhynchus mykiss

The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been successfully used in many aquafeeds. To investigate the effect of supplemented lysed and dried yeast on the fish physiology, including the intestinal epithelial-associated microbiome composition, rainbow trout (Oncorhynchus mykiss) were fed a standard commercial diet or one of four additional in-house extruded experimental diets containing 0%, 20%, 40% or 60% yeast nutrient supplement as a menhaden fishmeal substitute for 16 weeks. The commercial diet, 0%, and 20% supplement-fed fish had similar average weight gains that were significantly (p < 0.05) higher in comparison to groups with a higher percentage of yeast. To examine if the yeast-supplemented diet had any impact on the intestinal epithelial-associated microbiome, both phylum- and family-level comparisons of the microbial communities across treatments were made. The dominant families were Mycoplasmataceae and Fusobacteriaceae with Mycoplasma spp. and Cetobacterium somerae being the dominant organisms, respectively. Results from bioinformatics analysis showed little community variation between experimental diets, suggesting that lysed and dried yeast will serve as a dietary supplement without causing large shifts in the intestinal microbiome community.

Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach.

Simple SummaryThe energy balance during the reproduction cycle is a problematic issue for livestock species because it has consequences not only on animal welfare but also on the profitability of the farm. The adoption of new nutritional strategies could improve both of these aspects. In the present study, the supplementation with goji berries was proposed and evaluated on the rabbit, which is both a livestock animal and a useful animal model. Goji berry is the fruit of Lycium barbarum that is a natural resource made up of several compounds with biological activities and their consumption could be beneficial for the health and the general well-being of humans and animals. Its effect on several hormones and metabolites involved on energy balance of rabbit doe were evaluated by using both uni- and multivariate approach. Our finding, in addition to describing the intricate relationships between body conditions, hormones and metabolites during pregnancy and lactation, suggested that the supplementation with goji berry in the rabbit diet at low percentage could improve some aspects of energy metabolism and, in particular, doe’s insulin sensitivity. Conversely, the intake of high doses of goji raises concerns due to the risk of excessive fattening and worsening of insulin resistance.This study examined the effects of goji berries dietary supplementation on the energetic metabolism of doe. Thirty days before artificial insemination, 75 New Zealand White does were assigned to three different diets: commercial standard diet (C) and supplemented with 1% (LG) and 3% (HG) of goji berries, respectively. Body conditions, hormones and metabolites were monitored until weaning. Body weight and BCS were higher in HG than C (p < 0.05). LG showed lower T3/T4 ratio and cortisol concentrations (p < 0.05) and tended to have lower indices of insulin resistances (p < 0.1) than HG. Compared to control, leptin was higher in HG at AI (p < 0.01) and in LG during lactation (p < 0.05). Two principal components were extracted by multivariate analysis describing the relationships between (1) non-esterified fatty acids, insulin and glucose levels, and (2) body conditions and leptin metabolism. The first component highlighted the energy deficit and the insulin resistance of the does during pregnancy and lactation. The second one showed that leptin, body weight and Body Condition Score (BCS) enhance as levels of goji berries in the diet increase. Thus, the effects of goji supplementation are dose-dependent: an improvement on energy metabolism was achieved with a low-dose while the highest dose could determine excessive fattening and insulin resistance in does.