Stability Of Microcapsules Research Articles

Applying pH Modulation to Improve the Thermal Stability of Melamine-Formaldehyde Microcapsules Containing Butyl Stearate as a Phase-Change Material.

This paper presents a two-stage microencapsulation process that uses pH modulation to enhance the thermal stability of microcapsules that consist of a melamine-formaldehyde (MF) shell and a butyl stearate core. In the first stage, the pH value was modulated between 6.0 and 8.0. Rising the pH value to 8.0 slowed the polycondensation rate, allowing the MF resin with a lower degree of polymerization to migrate to the capsule surface and form a smooth shell. Lowering the pH value to 6.0 accelerated polycondensation. In the second stage, a relatively fast, continuous reduction in the pH value to 5.0 led to further MF polycondensation, hardening the shell. Post-curing at 100 °C prevented shell damage caused by the liquid-gas phase transition of the core material during the process. The microcapsules produced by increasing the pH value to 8.0 twice demonstrated improved thermal stability, with only a minimal overall weight loss of 5% at 300 °C. Significant weight loss was observed between 350 and 400 °C, temperatures at which the methylene bridges in the MF shell undergo thermal degradation. The results from differential scanning calorimetry, electron microscopy, and thermogravimetry analyses confirmed a successful optimization of the microencapsulation, showing that these microcapsules are promising for thermal energy storage and other applications that require high thermal stability.

Novel eco-friendly nanodiamonds@chitosan hybrid microcapsules via facile electrospraying for self-healing and anticorrosion coating

Nanodiamonds were immobilized into chitosan biopolymer to fabricate hybrid microcapsules via electrospraying technique. Previously optimized electrospraying parameters for the formulation of chitosan microcapsules were adjusted to accommodate the immobilized nanodiamonds and maintain a suitable capsule size for the novel hybrid. The yield and entrapment efficiency of the composite microcapsules, including capsule strength were analyzed. The chemical structure, elemental composition, crystalline phases, size distribution, surface morphology, and thermal stability of microcapsules were assessed by Fourier transform infrared (FTIR) spectroscopy, energy dispersive x-ray spectroscopy (EDX), X-ray diffraction (XRD), scanning electron microscopy (SEM) and thermogravimetric analysis (TGA), respectively. The results demonstrated a 39 % reduction in the size of composite microcapsules and sphericity improvement after the adjustment. There was a general observation of good yield and immobilization efficiency with the maximum at 96.2 % and 93.8 % for yield and entrapment efficiency, respectively. Characterized composite microcapsules showed desirable morphology, good thermal stability and enhanced mechanical strength, and overall successful fabrication of the hybrid microcapsules. The hybrid microcapsules were subsequently loaded in epoxy resin and coated on a steel substrate to assess their self-healing and anticorrosion abilities. Cross-scratched coating samples were monitored visually for healing efficiency and further analyzed with EIS and potentiodynamic polarization. The self-healing coating showed efficient self-healing and anticorrosion capabilities with a healing efficiency of 97.3 % and a protection efficiency of 99.4 %, confirming the unique feature of the hybrid chitosan-nanodiamonds microparticles for self-healing and anticorrosion purposes.

Self-healing anti-corrosive coating using graphene/organic cross-linked shell isophorone diisocyanate microcapsules

To enhance the anticorrosive performance of coatings in harsh corrosive environments, a graphene/isophorone diisocyanate (IPDI) microcapsule is prepared by in-situ polymerization. The self-healing and anticorrosive performance of coatings based on these microcapsules are studied. The microcapsule with cross-linked shells prepared in this study solves the problems of excessive size and insufficient strength of traditional microcapsules. The addition of microcapsules improves the anticorrosive performance of coatings. The shape of the microcapsules is in the form of round balls, and the average particle size and thickness of the microcapsules are in the range of 17–23 μm and 0.5–3.4 μm, which are conducive to the preparation of the coatings. The average strength of microcapsules is 20.64 MPa and the wrap-around rate reaches 68%. The microcapsules have an initial evaporation temperature of 231.3 °C， the graphene organic cross-linking shell enhances the strength and improves the thermal stability of microcapsules. The electrochemical impedance spectroscopy (EIS) indicates that the |Z|f=0.01 Hz value of the coating with 10 wt% of microcapsule after 168 h of immersion is about 9.4 × 109 Ω cm2, nearly three orders of magnitude higher than that of the coating without microcapsule (6.9 × 106 Ω cm2). Monitoring the artificial scratches of coating using a scanning electron microscope (SEM) for 24 h reveals that the microcapsule repairs the cracks well. It is demonstrated that the incorporation of graphene/IPDI microcapsules improves the anti-corrosive performance of the coating.

A new synthesis method of flexible microcapsules applied for electrophoresis display

This study prepared a new type of electrophoretic display microcapsule with flexibility and strength, namely gum arabic/gelatin/urea-formaldehyde resin microcapsule, based on polysaccharides as the reaction starting point, combined with proteins and resins. The composition, morphology and thermal stability of the microcapsules were tested by Fourier transform infrared spectroscopy, stereo fluorescence microscopy, scanning electron microscopy and thermogravimetric analysis. It was found that the morphology and stability of the new microcapsules prepared by the method are better than those prepared by the traditional complex coacervation method or the in-situ polymerization method. At the same time, it showed that the rotational speed was between 1000 rpm and 1200 rpm, the concentrations of gum arabic and gelatin were 3 wt%, the reaction pH between 3 and 3.5, the reaction duration is between 150 min and 180 min, the ammonium chloride was 20 wt%, and resorcinol was 6 wt%, the reaction between the urea-formaldehyde prepolymer and the electro-neutralizer formed by gelatin and gum arabic was sufficient, the microcapsule wall structure was uniform and consistent, with a dense resin based structure on the outer layer and a flexible blend structure inside.

Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency

Noni fruit (Morinda citrifolia L.) has many health-supporting compounds, but its biological extracts need protection against environmental impacts for stability and efficiency. To address this, microencapsulation is an advanced technology in food applications that require optimization of coating component and temperature regime. Gum arabic (GA) and maltodextrin (MD) were suitably combined at 2:1 ratio, which showed good and stable structure as well as successful microencapsulation efficiency of the enzymatic-ultrasonic assisted noni extract. A coating density of 20 % for the GA:MD formula was with highest performance. The heat setting of spray drying was optimized at 175 and 82 °C for inlet and outlet, respectively using response surface methodology with experimental validation of maximized TFC and TSC at 88.3 and 90.3 %, respectively. Noni microencapsulated powder was assessed via a series of reliably advanced techniques such as microscopy, spectrophotometry, diffraction, and calorimetry for structural properties. Noni powder was additionally tested for storage stability, heat exposure stability, and release efficiency in pH condition and in vitro digestive tract. Promising results were obtained with at least one year storage stability, better microcapsule stability at 60 and 100 °C, quite good release at pH 7.4, and suitable release efficiency in digestive tract simulation. These properties of microencapsulated noni powder open further scalability potential and various industrial applications.

Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability.

The objective of this paper was to evaluate the effect of spray drying (SD), spray freeze-drying (SFD), freeze-drying (FD), and microwave freeze-drying (MFD) on the characteristics of fish oil (FO) microcapsules. The physicochemical properties, morphology, fatty acid composition, and stability of the microcapsules were analyzed. The encapsulation efficiencies of microcapsules dried by SD, SFD, FD, and MFD were 86.98%, 77.79%, 63.29%, and 57.89%, respectively. SD microcapsules exhibited superior properties in terms of effective loading capacity, color, and flowability. Conversely, SFD microcapsules demonstrated improved solubility. Microencapsulation positively affected the thermal stability of FO, but the content of unsaturated fatty acids decreased. The findings from the storage experiment indicated that the oxidative stability of SD fish oil microcapsules was marginally lower compared to microcapsules produced through three alternative drying techniques, all of which were based on the FD concept. The comparison of various drying methods and their effects on the quality of FO microcapsules offers valuable insights that can serve as a foundation for the industrial production of high-quality microcapsules.

Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

SummaryThe aim of this study was to develop and evaluate the bioactive properties and storage stability of microcapsules (MCs) obtained by co‐encapsulation of the potential probiotic yeast Kluyveromyces marxianus VM004 and peanut skin polyphenolic extract (PSE) by spray drying, using whey protein concentrate (WPC) and water‐soluble chitosan (WSCh) as wall materials. The results showed that the selected wall materials provided protection to yeast during spray drying, storage, and simulated gastrointestinal conditions, obtaining better results for WPC and higher concentrations of PSE. Moreover, all formulations demonstrated cytoprotective effects against menadione‐induced oxidative stress in normal rat ileum epithelial cells (IEC‐18) at all concentrations and storage temperatures evaluated. These results suggest that the obtained MCs could be potential functional food ingredients, considering their antioxidant, cytoprotective, and potential probiotic properties.

Double-shell microstructures based on thermochromic materials and biomass flame retardants towards solving the fire and icing hazards

Due to the extreme dynamic weather, important industrial facilities and infrastructure providing vital support for people’s lives usually face the hazards of fire and icing, especially in the weather of thunderstorm and ice. Therefore, to further establish a safe community, we develop a dual-functional polyurea (PUA) coating used as protective materials by introducing flame retardancy and solar de-icing performance. Based on the microencapsulation and electrostatic self-assembly technologies, flame-retardant and thermochromic microcapsules (TCM) are firstly prepared and then added into PUA resin, by using melamine resin and bio-based phytic acid/chitosan (PA/CS) hybrids as double-shell materials. The high phosphorus content of PA and the carbon-forming effect of CS together play a synergistic flame retardant effect, not only improving the thermal stability of microcapsules but also enhancing the flame retardant property of PUA coating. In the cone calorimetry test, the ignition time of TCM@PA/CS@PUA-3 is longer, and the pHRR is reduced by 19.93 %, which shows the improvement of flame retardant performance. Due to the thermochromic mechanism, TCM@PA/CS@PUA composite coatings are able to adjust the photo-thermal conversion ability according to different environment temperature, achieving less temperature in hot environment and higher temperature in cold environment. The excellent photo-thermal conversion ability also promotes the ice melting and slide in 525 s. This polyurea composite coating with both flame retardant and de-icing properties shows great potential for maintaining the normal operation and safety of outdoor industrials and infrastructure in extremely dynamic weather conditions.

Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials.

To improve the survivability of probiotics, Lactobacillus plantarum was microencapsulated using pufferfish skin gelatin (PSG)-based wall materials by spray-drying. This work investigated the protective effect of three different pH-dependent proteins (sodium caseinate (SC), soy protein isolate (SPI), and whey protein isolate (WPI)) combined with PSG on L. plantarum. The experimental results of spray-drying with an inlet temperature of 120 °C and an outlet temperature of 80 °C, storage at 4 °C for 6 months, simulated digestion, and turbidity indicated that PSG/SC had better stability and encapsulation effects and was more suitable to encapsulate L. plantarum than PSG/SPI and PSG/WPI. The optimum preparation conditions for L. plantarum microcapsules were a PSG/SC mass ratio of 2:1, an SC concentration of 20 g/L, and a cell concentration of 10 g/L. The encapsulation efficiency of the obtained microcapsules was 95.0%, and the survival rate was 94.2% in simulated gastric fluid for 2 h and 98.0% in simulated intestinal fluid for 2 h. Amino acid composition analysis exhibited that the imino acid and aspartic acid contents of PSG were 27.98 and 26.16 g/100 g protein, respectively, which was much higher than commercial bovine gelatin. This characteristic was favorable to the high encapsulation efficiency and stability of microcapsules. In vitro release experiments showed that the PSG/SC microcapsules did not disintegrate in simulated gastric fluid for 2 h but could completely release in simulated intestinal fluid for 2 h, which can maintain the high survivability of L. plantarum in simulated digestion. In general, this study demonstrated that microcapsules using PSG/SC as wall materials can effectively improve the survivability of probiotics and have great potential for application in probiotic products.

Preparation and thermal responsiveness of microencapsulated fluorinated liquids for automatic fire extinguishing

Most early-stage fires originating in small confined spaces may not be effectively mitigated by automatic fire-extinguishing systems. Leveraging the unique controlled release capability and barrier properties of microcapsules presents a promising avenue for developing multifunctional and intelligent fire-extinguishing agents tailored for early-stage fire suppression. This paper introduces two types of microcapsules that integrate automatic detection and fire extinguishing functions, utilizing fluorinated liquids specifically perfluoro(2-methyl-3-pentanone) and 1,1,1,2,2,3,4,5,5,5 decafluoro-3-methoxy-4(trifluoromethyl)-pentane as core materials. The preparation process was optimized, and the thermal response of the microcapsules was evaluated by directly incorporating them into combustible materials. The results indicated a correlation between the preparation method, coating efficiency, and thermal stability of microcapsules with the core-wall materials. When the fluoride solution in the core material reaches the thermal response threshold temperature, the gas pressure generated during vaporization and phase change can break through the shell, enabling early active fire protection. Beyond a specific threshold of additive microcapsules in the material, the material exhibits self-extinguishing potential during combustion. In cases where the additive amount falls short of achieving self-extinguishing, the fire-resistant performance of materials can be enhanced through various measures. For instance, reducing the amount of fire-extinguishing agents, delaying the ignition time of fuel, and lowering the heat release rate during combustion are effective strategies. Moreover, the degree of improvement is related to the additional amount and the type of core-wall materials. The thermal-response mechanism of microcapsules constitutes a comprehensive mechanism with physical and chemical effects. The finding of this research offer a new technical approach for microencapsulating high-boiling-point gas extinguishing agents, facilitating intelligent and precise prevention of early fires resulting from combustible materials.

Preparation and Physicochemical Analysis of Camellia sinensis cv. 'Ziyan' Anthocyanin Microcapsules.

The new tea cultivar Ziyan has a high content of anthocyanin and ester catechins in the raw material, but the conventional processing and application methods are limited. To explore its application potential, the freeze-drying method was used to prepare microcapsules with an embedding time of 30 min, solid content of 30%, and core to wall ratio of 1:10 (g/g). The anthocyanin recovery was 95.94 ± 0.50%, and the encapsulation efficiency was 96.15 ± 0.11%. The stability of microcapsules and composite wall materials was evaluated in the simulation system. Results showed that microcapsules employing a maltodextrin-gum arabic ratio of 2:8 (w/w) as the wall material significantly reduced degradation rates, extending anthocyanin half-life under various storage conditions. Characterization indicated improved physical properties of Ziyan anthocyanin powder post-microencapsulation. FT-IR and DSC- revealed the formation of a new phase between anthocyanins and wall materials, leading to increased enthalpy and enhanced thermal stability. The microencapsulation results of this experiment proved that the storage stability of anthocyanin was effectively enhanced.

Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability

Recently, MLCTs have attracted considerable attention as a potential alternative to traditional oils due to their suppressive effect on fat accumulation and insulin sensitivity. In this study, the microcapsules of MLCTs with superior performance were fabricated through different homogenization processes to overcome the limitations of ω-3 medium- and long- chain triacylglycerols (MLCTs), including poor stability and prone oxidation. Additionally, the impact of various homogenization techniques, namely, high-pressure, ultrasound, and cavitation jet, on the particle structure, encapsulation efficiency, and oxidation stability of microcapsules (MLCTs) was investigated. The MLCTs microcapsules fabricated through high-pressure homogenization had a smaller particle size of 295.12 nm, lower PDI of 0.24, and a higher zeta-potential absolute value of 32.65, which significantly improved their dispersion and encapsulation efficiency, reaching 94.56 % after the spray-drying process. Furthermore, the low moisture content and superior storage stability of MLCTs microcapsules have the potential to serve as carriers of liposoluble actives.

Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability

Abstract The impact of fish oil concentration on the oxidative stability of microcapsules through the spray drying process using chitosan and maltodextrin as wall material was studied. Emulsions were prepared with different Tuna fish oil (TFO) content (TFO-10%, TFO20%, TF030% TF0-40%) while wall material concentration was kept constant. Microencapsulated powder resulting from emulsion prepared with high fish oil load have high moisture content, wettability, total oil and low encapsulation efficiency, hygroscopicity and bulk tapped density. Oxidative stability was evaluated periodically by placing microcapsules at room temperature. Microcapsules prepared with TFO-10% presented high oxidative stability in terms of peroxide value (2.94±0.04) and anisidine value (1.54±0.02) after 30 days of storage. It was concluded that optimal amounts of fish oil for microencapsulation are 10% and 20% using chitosan and maltodextrin that extended its shelf life during study period.

401.1: Surface modification of alginate-based microcapsules using ethylamine-bridged EGCG dimer improves the structural stability of microcapsules and supports islet-xenograft survival

401.1: Surface modification of alginate-based microcapsules using ethylamine-bridged EGCG dimer improves the structural stability of microcapsules and supports islet-xenograft survival

Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking

Proteins serve as commonly utilized wall materials in the process of spray drying microencapsulation. However, proteins exhibit increased sensitivity to the environment, thereby impacting the stability of microcapsules. In this work, to improve the functional properties of proteins, whey protein isolate (WPI)/soy protein isolate (SPI) were combined with sucrose esters (SE) to investigate their interaction during spray drying. Spectroscopic studies revealed that SE is capable of inducing conformational changes in SPI and WPI, resulting in a decrease in their fluorescence through a static quenching mechanism. The formation of protein-sucrose ester complexes was confirmed using SDS-PAGE electrophoresis. Increasing the SE ratio resulted in a decrease in particle sizes of the SPI–SE and WPI–SE complexes, damaging the particles. Molecular docking simulation experiments were conducted with SE using 7S, 11S, and β-LG proteins. The results revealed the presence of hydrogen bonds, salt bridges, and hydrophobic interactions between SE and the 7S protein; hydrogen bonds, cation–π interactions, and hydrophobic interactions between SE and the 11S protein; as well as hydrogen bonds and hydrophobic interactions between SE and β–LG. These findings offered valuable insights for the development of novel formulations for food microencapsulation through spray drying.

Temperature-Sensitive Fragrance Microcapsules with Double Capsule Walls: A Study on Preparation and Sustained Release Mechanism.

Microcapsules are small particles that can effectively protect a core material from degradation. Microcapsules with double capsule walls can improve stability and reduce breakage due to the fact that the physical and chemical properties of double-walled materials can complement each other, thus enhancing the quality and applicability of a microcapsule. Microcapsules can achieve controlled release of core materials by using a temperature-sensitive wall material. In this research, gelatin was used as the inner wall material for these double-walled microcapsules. The outer wall material was a composite material prepared by the reaction of a hydroxyl group in gum arabic with an amino group in N-isopropylacrylamide (NIPAM) in the presence of N, N'-methylene bisacrylamide (BIS), while lavender fragrance oil served as the core material. A complex coalescence method was used for the preparation of microcapsules with double capsule walls. The effects of different proportions of gum arabic to NIPAM on the core loading, microcapsule yield and thermal stability of microcapsules were studied in detail. Additionally, the stability of these fragrance microcapsules with double capsule walls in different solvents and pH values was evaluated. The sustained release properties and mechanism of cotton fabrics treated with prepared fragrance microcapsules were investigated. The results show that the microcapsules prepared with a 10:1 ratio of NIPAM to gum arabic have good temperature responsiveness. Therefore, clothing treated with microcapsules with temperature-sensitive wall materials can ensure that the human body has a fresh and pleasant smell in the case of perspiring in summer.

Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application.

Microencapsulating phenolic compounds and anthocyanins from grape pomace, a by-product of the food industry, is attractive because of the many beneficial health effects associated with these compounds. At first, we evaluated the cultivar BRS Violeta using microencapsulation, indicating the degree of innovation in the present research. This study aims to microencapsulate grape pomace extract in a combination of maltodextrin and xanthan gum via lyophilization, and determine the protective effect of this microcapsule on the phenolic compounds and anthocyanins. Thus, the microcapsule stability was determined over 120 days, under different temperature conditions (4 and 25 °C) and in the presence or absence of light. Additionally, a gelatin application test was performed to investigate the effect of the microcapsule on color stability. When comparing the extract versus microcapsules, the microcapsule results were better both for total anthocyanins (1.69 to 1.54-fold) and total phenolic compounds (3.06 to 1.74-fold), indicating a longer half-life after encapsulation. The microcapsule application in gelatin demonstrated that the encapsulating matrix retained the color for 30 days. Thus, the encapsulation method can be recommended to preserve the bioactive compounds and the coloration in food products such as gelatin.

Structural integrity and healing efficiency study of micro-capsule based composite materials via 1H NMR relaxometry

In this work we present a novel approach utilizing nuclear magnetic resonance (NMR) relaxometry to assess the structural stability of microcapsules employed as self-healing agents in advanced aerospace composites both in ambient and harsh environmental conditions. We successfully correlate the amount of the encapsulated self-healing agent with the signal intensity and confirm non-destructively the quantity of the encapsulated self-healing agent mass for the first time in the literature using 1H NMR spin–spin relaxation techniques on urea–formaldehyde (UF) microcapsules of different diameters containing an epoxy healing agent. The amount of self-healing agent is shown to increase by reducing the capsule diameter; however, the reduced shell mass renders the capsules more fragile and prone to failure. Most notably, via NMR experiments conducted during thermal cycling simulating flight conditions, we demonstrate that the microcapsule integrity under thermal fatigue varies according to their size. Especially we experimentally verify that the microcapsules with the most sensitive shells are the 147 nm and 133 nm diameter microcapsules, which are the most commonly used in self-healing systems. Finally, we were able to retrieve the same results using a portable NMR spectrometer developed in-house for in situ microcapsule testing, thus demonstrating the potential of NMR relaxometry as a powerful non-destructive evaluation tool for the microcapsule production line.

Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

The poor water solubility and rhein (RH) stability limit its application in the functional food industry. In the present study, the RH-loaded water-in-oil-in-water nano emulsion and microcapsules were prepared using the conjugates of pullulan-Jiuzao glutelin (JG) (m/m, 2:1, PJC-2) obtained by Maillard reaction and enteric-soluble materials (polymethlacrylic acid, hydroxypropyl methylcellulose phthalate, cellulose acetate phthalate, and D-mannitol). The effects of different formulations on the microstructure, physicochemical properties, and storage stability of microcapsules were analyzed. The results showed that microcapsules exhibited stability against different external environments. The encapsulation efficiency of RH in the four enteric-soluble-PJC-2 double-deck microcapsules (70.03 ± 3.24%-91.08 ± 4.78%) was significantly improved than PJC-2 ones (61.84 ± 0.47%). The antioxidant activity and stability of RH in the microcapsules were improved (ABTS, 49.7%-113.93%; DPPH, 40.85%-101.82%; FRA, 62.32%-126.42%; and FCA, 70.58%-147.20%) after in vitro simulated digestion and extreme environmental conditions compared to free RH. This work provides a microcapsule based on PJC-2 with enteric-soluble materials for insoluble functional ingredients to improve solubility, stability, and bioactivity in the food industry.

Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.

Chia oil (CO) is popular for being the richest vegetable source of α-linolenic acid (60-66%). However, this content of polyunsaturated fatty acids(PUFA) limits the incorporation of bulk CO in food products due to its high probability of oxidation. This justifies the study of alternative wall materials for microencapsulation. No reports regarding the use of dairy protein/vegetable protein/polysaccharide blends as wall material for the microencapsulation of CO have been published. Therefore, this work analyzed the behavior of a whey protein concentrate (WPC)/soy protein isolate (SPI)/arabic gum (AG) blend as wall material. The complex coacervation (CC) process was studied: pH, 4.0; total solid content, 30% w/v; WPC/SPI/AG ratio, 8:1:1 w/w/w; stirring speed, 600 rpm; time, 30 min; room temperature. The oxidative stability index (OSI) of CO (3.25 ± 0.16 h) was significantly increased after microencapsulation (around four times higher). Furthermore, the well-known matrix-forming ability of AG and WPC helped increase the OSI of microencapsulated oils. Meanwhile, SPI contributed to the increase of the encapsulation efficiency due to its high viscosity. Enhanced properties were observed with CC: encapsulation efficiency (up to 79.88%), OSIs (from 11.25 to 12.52 h) and thermal stability of microcapsules given by the denaturation peak temperatures of WPC (from 77.12 to 86.00 °C). No significant differences were observed in the fatty acid composition of bulk and microencapsulated oils. Microcapsules developed from complex coacervates based on the ternary blend represent promising omega-3-rich carriers for being incorporated into functional foods.