Spinach Extract Research Articles

Photon Sensitizer by Amalgamation of SrTiO3 and Dyes from Cnidoscolus Aconitifolius with Different pH Values for the Extensive Sustainability of the Dye Sensitized Solar Cell

By using the co-sensitization process, which involves combining dyes with perovskite materials, improvements in panchromatic light-harvesting and photovoltaic performance are reported for DSSC. This study aims to explore the effect of natural extract of Chaya tree spinach mixed with undoped SrTiO3 perovskite. Dyes were extracted from the leaves of Chaya tree spinach (Cnidoscolus Aconitifolius) leaves. An undoped SrTiO3 is synthesized via solid state method and mixed with TiO2 and dyes of Chaya spinach in order to fabricate solar cells. The prepared samples were characterized by structural properties by XRD and also optical properties by UV (DRS) for SrTiO3, UV-Vis and FTIR studies for the extracted dyes. The effect of the natural dye’s extracts containing chlorophyll a from Chaya tree spinach along with SrTiO3 was investigated for the performance of J-V characterization in which the cell made with SrTiO3 + natural dyes of pH maintained at 10 had shown better efficiency of about 1.691% in light with 3.4939 mA/cm2 of Jsc and 0.6023 Voc.

Impact of spinach thylakoid extract-induced 12-week high-intensity functional training on specific adipokines in obese males.

Obesity presents multifarious etiopathologies with its management being a global challenge. This article presents the first ever report on the impact of spinach thylakoid extract-induced high-intensity functional training (HIFT) on obesity management via regulating the levels of novel adipokine, C1q/TNF-related Protein-12 (CTRP-12), furin, and Krüppel-like factor 15 (KLF-15). Sixty-eight obese male subjects were randomly divided into four groups: control group (CG), supplement group (SG), training group (TG), and the combined training and supplement group (TSG). After initial assessments of all groups, the training group commenced a twelve-week HIFT using the CrossFit program (comprising of three training sessions per week, each lasting 30 min). Eligible candidates were randomly assigned to either receive thylakoid-rich spinach extract (5 g per day) or a matching placebo (5 g per day of corn starch, 30 min before lunch) for a total duration of 12 weeks. All required data and investigations were collected at 48 h pre- and post-training. The results indicated a substantial correlation between exercise and the time of KLF-15, furin, and CTRP-12 demonstrating effect sizes of 0.3, 0.7, and 0.6, respectively. Additionally, the training and supplementation group (TSG) exhibited a substantial decrease in low-density lipoprotein (LDL), total cholesterol (TC), and triglyceride (TG) levels (p < 0.0001). Concurrently, there was a significant increase in high-density lipoprotein-cholesterol (HDL-C) levels (p = 0.0001). Furthermore, a notable difference between the groups emerged in HDL, LDL, TC, and TG levels, supported by effect sizes of 0.73, 0.86, 0.96, and 0.89, respectively (p < 0.05). The study offered novel insights into the management of obesity using supplements induced by spinach-derived thylakoid extract during a 12-week HIFT program. The proposed combination intervention may reverse obesity-induced insulin resistance and metabolic dysfunctions by positive regulation of CTRP-12/adipolin and KLF15 and simultaneous suppression of furin levels.

Observations on induced moulting of Mudcrab, Scylla serrata using spinach extract injection

Observations on induced moulting of Mudcrab, Scylla serrata using spinach extract injection

Effect of spinach (Spinacia oleracea) leaf extract on the aluminum (Al) as a green corrosion inhibitor in HCl medium

Green corrosion inhibitors have recently attracted much attention due to their non-toxic properties, especially plant extracts. This study used spinach leaf extract (Spinacia oleracea) as a corrosion inhibitor on aluminum in an HCl medium. Spinach leaf extract (Spinacia oleracea) was obtained by maceration method, using ethanol as the solvent, which was then distilled to purify the extract. The corrosion inhibition properties were studied by the gravimetric method. The results showed that spinach leaf extract (Spinacia oleracea) can efficiently decrease the corrosion rate of aluminum in an HCl medium, achieving a maximum efficiency of 96.7742 %. Spinach leaf extract (Spinacia oleracea) formed a protective layer on the aluminum surface via adsorption and chemisorption, thus increasing surface coverage and blocking mass transfers. As the inhibitor concentration increases, the corrosion rate decreases, and the corrosion inhibition efficiency increases. This study shows that spinach leaf extract (Spinacia oleracea) is a viable organic corrosion inhibitor option with high efficiency.

Spinach flavonoid-rich extract: Unleashing plant defense mechanisms against cucumber powdery mildew

In response to the escalating demand for organic commodities, the exploration of non-chemical alternatives such as phytochemicals for plant disease management has gained momentum. This investigation focused on assessing the efficacy of a sustainable compound, Spinach Flavonoid-Rich Extract (SFRE), in mitigating cucumber powdery mildew (Podosphaera fusca) under controlled greenhouse conditions, and its potential in eliciting plant defense mechanisms at both biochemical and genetic levels. The application of SFRE resulted in a significant reduction in P. fusca disease severity, with a decrease of approximately 99%. High-Performance Liquid Chromatography (HPLC) analysis identified spinacetin as the dominant flavonoid in SFRE, with a concentration of 81.97 μg per 100 mg of the extract's dry weight. Furthermore, SFRE was found to induce systemic resistance in the infected seedlings, as evidenced by the upregulation of defense-related enzymes, including β-1,3-glucanase, chitinase, peroxidase, phenylalanine ammonia-lyase, and polyphenol oxidase, and the enhanced expression of β-1,3-glucanase, chitinase, and phenylalanine ammonia-lyase genes. In addition, SFRE application led to an accumulation of flavonoid/phenolic compounds and an enhancement in chlorophyll synthesis. A robust correlation was observed between phenolic compounds and the activities of defense enzymes, as well as the expression of the tested genes. This study substantiates that SFRE, as a reservoir of natural compounds, presents an effective and environmentally friendly alternative to chemical fungicides for P. fusca control, and could be incorporated into a comprehensive approach to managing cucumber powdery mildew through integrated disease management strategies.

Harnessing Plant-Based Nanoparticles for Combatting Multidrug-Resistant Bacteria

The emergence of multidrug-resistant organisms poses a significant challenge to public health worldwide. In response, plant-based nanoparticles have garnered attention for their potential as novel antimicrobial agents. These nanoparticles are derived from various plant sources and exhibit inherent antimicrobial properties due to their phytochemical composition. Nanoparticles synthesized from spinach (Spinacia oleracea) and orange (Citrus sinensis) extracts, loaded with salts of Cu and Zn, were evaluated for their antimicrobial activity against multidrug-resistant bacteria. Antimicrobial efficacy was assessed through agar well diffusion assays against clinically relevant multidrug-resistant bacterial strains of Pseudomonas aeruginosa MTCC 74, Staphylococcus aureus MTCC 902, Klebsiella pneumoniae MTCC 661. The nanoparticles exhibited potent antimicrobial effects, significantly inhibiting the growth of tested bacteria even when compared to commercially available antibiotics. These findings highlight the potential of plant-based nanoparticles loaded with Cu and Zn salts as effective agents against multidrug-resistant bacteria, offering a promising avenue for future antimicrobial therapies.

Chloroplast Cell-Free Systems from Different Plant Species as a Rapid Prototyping Platform.

Climate change poses a significant threat to global agriculture, necessitating innovative solutions. Plant synthetic biology, particularly chloroplast engineering, holds promise as a viable approach to this challenge. Chloroplasts present a variety of advantageous traits for genetic engineering, but the development of genetic tools and genetic part characterization in these organelles is hindered by the lengthy time scales required to generate transplastomic organisms. To address these challenges, we have established a versatile protocol for generating highly active chloroplast-based cell-free gene expression (CFE) systems derived from a diverse range of plant species, including wheat (monocot), spinach, and poplar trees (dicots). We show that these systems work with conventionally used T7 RNA polymerase as well as the endogenous chloroplast polymerases, allowing for detailed characterization and prototyping of regulatory sequences at both transcription and translation levels. To demonstrate the platform for characterization of promoters and 5' and 3' untranslated regions (UTRs) in higher plant chloroplast gene expression, we analyze a collection of 23 5'UTRs, 10 3'UTRs, and 6 chloroplast promoters, assessed their expression in spinach and wheat extracts, and found consistency in expression patterns, suggesting cross-species compatibility. Looking forward, our chloroplast CFE systems open new avenues for plant synthetic biology, offering prototyping tools for both understanding gene expression and developing engineered plants, which could help meet the demands of a changing global climate.

Validation of an Analytical Method of 3',4',5-Trihydroxy-3-Methoxy-6,7-Methylenedioxyflavone 4'-Glucuronide for Standardization of Spinacia oleracea.

Spinach (Spinacia oleracea) is one of the most famous vegetables worldwide, rich in essential metabolites for various health benefits. It is a valuable plant source that has the potential to be a nutraceutical. This study aimed to evaluate the single characteristic marker compound to establish the validation of HPLC-DAD methods applied to the development of a nutraceutical using spinach samples. Six metabolites (1-6) were identified from the spinach samples such as freeze-dried spinach (FDS) and spinach extract concentrate (SEC) by LC-Q-TOF/MS analysis. Among the six metabolites, 3',4',5-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide (TMG) was selected as a marker compound due to its highest abundance and high selectivity. The specificity, accuracy, linearity, precision, repeatability, limit of detection (LOD), and limit of quantification (LOQ) of TMG in the spinach samples (FDS and SEC) were validated according to AOAC international guideline. The specificity was confirmed by monitoring the well separation of the marker compound from other compounds of spinach samples in the base peak intensity (BPI) and ultraviolet (UV) chromatogram. The calibration curve of TMG (15.625~500 μg/mL) had reasonable linearity (R2 = 0.999) considered with LOD and LOQ values, respectively. Recovery rate of TMG was 93-101% for FDS and 90-95% for SEC. The precision was less than 3 and 6% in the intraday and interday. As a result, the HPLC-DAD validation method of TMG in the spinach samples (FDS and SEC) was first established with AOAC and KFDA regulations for approving functional ingredients in functional foods.

Synthesis of TiO2 nanoparticles using red spinach leaf extract (Amaranthus Tricolor L.) for photocatalytic of methylene blue degradation

ABSTRACT Textile industry waste such as methylene blue can pose a serious threat to health and ecosystems. One solution to overcome this problem is to utilize photocatalytic technology using TiO2 semiconductors. This research aims to make green synthetic TiO2 nanoparticles (NPs) using red spinach (Amaranthus Tricolor L.) leaf extract and used for photodegradation of methylene blue. Extraction of red spinach leaves showed that 30 min and a temperature of 95°C showed the highest phenolic content. In this research, several phenolic compounds were also identified in red spinach extract. For TiO2 NPs, the X-ray diffraction results show that TiO2 has a pure anatase phase. Electron microscope results show that TiO2 has the shape of agglomerated spherical clusters. The particle size distribution shows that TiO2 has an average size range of 77–90 nm. The methylene blue photodegradation showed that TiO2 had an efficiency of 90.36% for 180 min, higher than commercial TiO2 Evonic. This result can be attributed to the small particle size and broadband spectra so that photocatalysis is more effective.

Influence of the modification of chlorophyll-rich extracts on the hydrogen evolution reaction of rGO-based electrocatalysts

The great efforts to develop alternative electrocatalysts for efficient hydrogen evolution reaction (HER) applications through environmentally friendly synthesis still need to be completed. We explore a green route using spinach extract to simultaneously reduce and functionalize graphene oxide (GO). A spinach extract, rich in green reducing agents and chlorophyll, was obtained and modified by saponification and demetallation to yield Chln-H2 and further used to reduce and functionalize GO in a one-step procedure. The resulting RGO/Chln-H2 electrocatalyst was evaluated on the HER by Lineal Sweep Voltammetry (LSV), achieving a current density of −34.84 mA/cm2 starting its activation from an onset potential of −0.68 V vs reference hydrogen electrode (RHE). The effect of saponification and demetallation produces a new metal-free alternative catalyst with increased current density seven times, boosting hydrogen production performance.

Green synthesis of NiO/ZnO nanocomposites for the adsorption of various dyes

A significant waste, including dyes in water, is generated during textile industrial processes, which causes environmental challenges. Herein, various nanocomposites (NC) of nickel oxide (NiO) and zinc oxide (ZnO) were prepared by solvothermal assisted green method where ethanolic extract of spinach leaves were used as a green source. The ultraviolet-visible (UV–vis) spectroscopy revealed that the band gap energies and absorption maxima of NiO/ZnO were 2.25 eV and 371 nm for 1:1 NC, 2.07 eV and 380 nm for 5:1 NC, and 2.02 eV and 385 nm for 1:5 NC. Ultraviolet-visible (UV–vis) spectroscopy, x-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) were employed to investigate the optical and structural characteristics of the NCs. The XRD patterns of NiO/ZnO NCs (i.e., 1:1, 5:1, 1:5) displayed crystallite sizes of 44.6, 52.17, and 42.5 nm, respectively. Associations of different functional groups with the surfaces of NC was confirmed by FTIR. Batch method was used to conduct the NCs-mediated adsorption of methylene blue (MB), methyl red (MR), and methyl orange (MO). Furthermore, several factors, including dye concentration, contact time, and temperature that affected the sorption, are reported. Pseudo-first order and pseudo-second order kinetic models were utilized to examine the adsorption kinetics. For all the dyes studied, pseudo-first order is the one which fitted best to the kinetic data, based on regression coefficient (R2). Indeed, experimental data were found to follow the Langmuir model. The maximum uptake capacity (qm) of MB adsorbed on NiO/ZnO NC (1:1) was 370 mg g−1 which is higher compared to that of values reported in the literature. These findings report a dual method (i.e., solvothermal-green chemistry) contribute to the development of efficient and cost-effective methods for wastewater treatment and environmental remediation.

Effects of Spinach Extract and Licorice Extract on Growth Performance, Antioxidant Capacity, and Gut Microbiota in Weaned Piglets.

Anemia and weaning stress are important factors affecting piglet growth performance. Spinach extract and licorice extract have been used to improve anemia and antioxidant capacity, respectively. However, whether they have synergistic effects has not been reported. To evaluate the effects of mixed spinach extract and licorice extract on growth performance, serum biochemistry, antioxidant capacity, and gut microbiota in weaned piglets, a total of 160 weaned piglets were randomly allotted to four treatments with four replications of 10 piglets each. The four treatments were as follows: control (CON) group (basal diet), spinach extract (SE) group (basal diet + 1.5 kg/t spinach extract), licorice extract (LE) group (basal diet + 400 g/t licorice extract), and spinach extract and licorice extract (MIX) group (basal diet + 1.5 kg/t spinach extract + 400 g/t licorice extract). The results showed that, compared with the CON group, diets supplemented with spinach extract and licorice extract significantly increased the average daily gain (p < 0.05), while considerably reducing the feed-to-gain ratio (p < 0.05). Moreover, the MIX group exhibited a significant up-regulation of serum total protein, globulin, albumin, glucose, and triglyceride levels in comparison to the CON group (p < 0.05). Meanwhile, both the anemia and antioxidant capacity of piglets were effectively improved. Notably, the MIX group achieved even better results than the individual supplementation in terms of enhancing growth performance, which could potentially be attributed to the increased abundance of the Rikenellaceae_RC9_gut_group. These results demonstrated that the supplementation of diets with spinach extract and licorice extract improves the absorption of nutrients from the diet and antioxidant capacity in weaned piglets.

Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines.

Cancer is rapidly becoming the leading cause of death globally. This study aimed to identify edible foods with cytotoxic and/or antioxidant activities that can prevent cancer when consumed in a regular diet. Sixty-eight edible foods were purchased from the local market, and the materials were extracted with 80% methanol. The cytotoxic activity of the extracts was evaluated using MTT on HeLa, H2228, HEK293, and H3122 cell lines. To study apoptosis, triple fluorescence labeling with DAPI, Annexin V, and propidium iodide was used. The phenolic content, antioxidant capacity, and free radical scavenging capabilities were studied using conventional spectrophotometric techniques. Among the edible foods, carrot, pointed gourd, wax gourd, ficus, apple, lemon, cumin seed, and white peppercorn showed moderate cytotoxicity in HeLa cells. The growth of HeLa cells was significantly inhibited dose-dependently by tomato, banana, Indian spinach, guava, lemon peel, and coriander (IC50, 24.54, 17.89, 13.18, 9.33, 1.23, and 2.96 µg/mL, respectively). Tomato, Indian spinach, lemon peel, and coriander exerted significant dose-dependent inhibition of H2228, HEK293, and H3122 cell proliferation. The tomato, Indian spinach, lemon peel, and coriander extracts induced HeLa cell apoptosis. White peppercorn, amaranth, apple, wax gourd, cumin seed, taro, and lemon peel contained significant amounts of polyphenols and showed high antioxidant activity. White peppercorn, apple, coriander, lemon peel, and ficus significantly scavenged DPPH free radicals (IC50 values of 10.23, 12.02, 13.49, 13.8, and 14.0 µg/mL, respectively). The overall results suggest that the daily intake of these antioxidant-rich cytotoxic foods can prevent or reduce the risk of cancer.

Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

This study aimed to extract and encapsulate spinach extract as a source of chlorophyll (CHL) through freeze- (FD) and spray-dried techniques (SD), followed by utilizing microencapsulated CHL (mCHL) in development a functional chewing gum (CG) based on Pistacia atlantica. The characteristics of mCHL underwent significant alterations through the employment of various concentrations (25 and 35% w/w) and amalgamations of Arabic gum (0–8.75 g) and maltodextrin (18.75–35 g). The mean values for powder yield and encapsulation efficiency in FD powders at 25% total solid content (TS) were 19.24% and 5.28% greater, respectively, than those of spray-dried samples, while SD microcapsules exhibited significantly enhanced storage stability. Microscopic analysis revealed the considerable impact of drying method, carrier type, concentration, and ratio on both the size and surface properties of FD- and SD-mCHL. An increase in TS from 25% to 35% resulted in a significant increase in mean particle size for SD powders from 7.19 μm to 10.96 μm. The textural analysis of CG demonstrated that the incorporation of CHL, in both free and encapsulated forms, did not negatively affect its hardness, adhesiveness, springiness, cohesiveness, chewiness, and resilience. Furthermore, the sensorial attributes of the CG samples, including appearance, spinach taste, and overall acceptability, were improved. Oral release analysis showed that after 15 min of chewing, the CHL release from CG samples was 94.5% and 70.3%, respectively, indicating that SD provided a slow release mechanism for CHL. In conclusion, both FD and SD CHL exhibited favorable technological traits and can be utilized as a delivery vehicle towards development of functional food products.

Growth performance and survival rate of spiny lobster Panulirus homarus (Linnaeus, 1758) with formulated feeding enriched by spinach extract

Abstract. Lubis AS, Efrizal, Syaifullah, Rusnam, Nurmiati, Puari AT. 2023. Growth performance and survival rate of spiny lobster Panulirus homarus (Linnaeus, 1758) with formulated feeding enriched by spinach extract. Biodiversitas 24: 6010-6016. In the context of spiny lobster Panulirus homarus (Linnaeus, 1758) aquaculture and marine conservation, assessing factors that influence growth and survival is critical. Spinach extract can be added as a feed additive to enhance the growth and survival rate of lobsters. This study aimed to analyze the effect of formulated feed enriched with spinach extract on spiny lobsters' growth and survival performance. A completely randomized design with five treatments and five replications: formulated feed with spinach extract 0 mg (Feed A1), 0.4 mg (Feed A2), 0.5 mg (Feed A3), 0.6 mg (Feed A4), and 0.7 mg (Feed A5) were used. The result showed that the formulated feed enriched with spinach extract had a significant effect on absolute weight, specific growth rate, length, and width of the carapace in growth performance (P&lt;0.05) but had no significant on the survival rate and the molting frequency (P&gt;0.05). The best result was treatment A3, adding 0.5 g of spinach extract to lobster feed with absolute weight 39.67±6.20 g, length of carapace 0.46±0.06 cm, width of carapace 0.28±0.05 cm, specific growth rate 0.38±0.06% day-1, molting frequency 1.00±0.00 times lobster-1, and survival rate 100±0.00%. The Spinach extract of 0.5 mg was the best for the survival and growth of the lobster (Duncan's test). The chemical of the feed showed that the tested feed met the nutritional needs of lobsters with a protein content of 39.74-42.60%. However, the number of amino acids in the best test feeds was still low quantity compared to several other studies, so the growth of lobsters was still slow. Based on research results, enriched 0.5 g of spinach extract to formulated feed is the best result for increasing the growth and survival rate of lobsters.

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention.

Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health. Selenium is an element present in Colombian geology that can act as a chelator, decreasing mercury concentrations in the human body. To identify potentially useful selenium-rich foods to control the effects of mercury exposure among Afro-Colombians. A cross-sectional study was carried out with 320 individuals from five municipalities of Chocó. They were asked about the frequency of consumption of selenium-rich foods, and their association with mercury concentrations in hair was estimated with multiple robust regression. Guava, whole wheat flour, strawberries, cow liver, spinach and yeast extract were the foods with higher consumption. Walnuts, whole wheat flour, and yeast extract were identified in multiple robust regression as foods to consider in future interventions. It is proposed that the banana juice, the pineapple colada, the borojó (Borojoa patinoi) sorbet, the cucas, and the enyucado are basic elements for a culturally acceptable intervention.

The effect of calorie-restriction along with thylakoid membranes of spinach on the gut-brain Axis Pathway and oxidative stress biomarkers in obese women with polycystic ovary syndrome: a Randomized, Double-blind, placebo-controlled clinical trial

BackgroundWomen with polycystic ovary syndrome (PCOS) have higher intestinal mucosal permeability, leading to the lipopolysaccharide (LPS) leakage and endotoxemia. This, in turn, leads to oxidative stress (OS) and neuro-inflammation caused by the gut-brain axis, affecting the neurotrophic factors levels such as brain-derived neurotrophic factor (BDNF) and S100 calcium-binding protein B (S100 B) levels. In this study, it was hypothesized that the thylakoid membranes of spinach supplementation along with a hypocaloric diet may have improved the LPS levels, neurotrophic factors, and OS in PCOS patients.MethodsIn this double-blind, randomized, placebo-controlled, and clinical trial, 48 women with obesity and diagnosed with PCOS based on Rotterdam criteria were randomly assigned to thylakoid (N = 21) and placebo groups (N = 23). A personalized hypocaloric diet with 500 calories less than the total energy expenditure was prescribed to all patients. The participants were daily supplemented with either a 5 g/day thylakoid-rich spinach extract or a placebo (5 g cornstarch) for 12 weeks along with a prescribed low-calorie diet. Anthropometric measurements and biochemical parameters were assessed at baseline and after the 12-week intervention.ResultsA statistically significant decrease in the LPS levels (P < 0.001) and an increase in the BDNF levels (P < 0.001) were recorded for the participants receiving the oral thylakoid supplements and a low-calorie diet. Furthermore, significant decreases were observed in fasting blood glucose, insulin, homeostatic model of assessment for insulin resistance, free testosterone index, and follicle-stimulating hormone / luteinizing hormone ratio in both groups (P < 0.05). No significant differences were detected between the two groups regarding the changes in malondialdehyde, catalase, total antioxidant capacity, and S100B levels (P > 0.05).ConclusionsIn sum, the thylakoid membranes of spinach supplemented with a hypocaloric diet reduced the LPS levels, increased the BDNF levels, and improved the glycemic profile and sex-hormone levels; however, they had no effects on the OS markers levels after 12 weeks of intervention.

Determination of biological activities of malabar spinach (Basellaalba) fruit extracts and molecular docking against COX-II enzyme

To achieve the health benefit from the natural of Basella. Albafruit. This study intended to figure out the bioactive compounds in the two varieties of B. alba (native and hybrid) fruit extract and measurement its biological activities like antioxidant, anti-inflammatory, cytotoxic activities and a molecular docking were performed to observed the pharmaceutical impact on the anti-inflammatory Cyclooxygenase-2 (COX-2) enzyme. The cold extractions along with GC-MS were used for the extraction of and analysis of phytoconstituents from B. alba fruit. The hemolytic inhibitory and BSA (Bovine serum albumin)-denaturation assay, DPPH(2,2-diphenyl-1-picrylhydrazyl) and H2O2-free radical scavenging analysis, and brine shrimp lethalness test were performed to measure the biological activities of the extracted The biological activities assay results showed that the ethanol extract of native malabar spinach exhibited dose-dependent antioxidant activity. The IC50 value 21.55 ± 1.51 μg/mL was for DPPH scavenging assay and 23.36 ± 0.36 μg/mL was for H2O2 scavenging analysis. In anti-inflammatory activity assessment study, the IC50 values of the ethanol extracts were 20.52 ± 0.91 μg/mL for BSA inhibition and 20.43 ± 1.30 μg/mL for RBC hemolytic inhibitory study. In this study, cytotoxicity test results reveal that aqueous extract exhibited no cytotoxicity as compared to ethanol and ethyl acetate extract (LD50 = 875.27 μg/mL). Conversely, the current study insist the in silico analysis, to find out the anti-inflammatory activity of the investigated two fruit varieties due to pharmacokinetics analysis, toxicity properties analysis, ADMETand molecular docking. The result of this study signified that both (native and hybrid) malabar spinach fruit varieties contain phytoconstituents with potent antioxidant, anti-inflammatory, and cytotoxic action.Moreover, the in vitro and in silico results suggest that the native and hybrid fruit varieties of the extracts could be a superior striver for future appraisal as a prospective therapeutically active ingredient.

A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition

A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition

Green synthesis of MnO2 via plant extracts and its composite with exfoliated graphene for high-performance asymmetric supercapacitors

Pure MnO2 nanostructure oxides were synthesized by a green synthesis method using purified natural extracts of watercress (MW) and spinach (MS) as benign and economical reducing agents for KMnO4. The MnO2/graphene composites (GMW and GMS) were prepared through a physical mixing process, in which MnO2 oxide was uniformly loaded on graphene sheets. The composition, morphology, and microstructure of the as-prepared oxides and composites were characterized using X-ray diffraction (XRD), Thermal gravimetric analysis (TGA), Raman, Scanning electron microscope (SEM), and Transmission electron microscope (TEM). Additionally, the supercapacitive performance was examined by electrochemical impedance spectroscopy (EIS), cyclic voltammetry (CV), and galvanostatic charge/discharge (GCD). The results imply that the composites GMS and GMW exhibit specific capacitances of 334 and 500 F/g at 1 A/g, respectively, and GMW shows a capacitance retention of 71 % after 7000 cycles at 200 mV/s. Herein, the charge storage mechanism in MnO2/graphene composites is discussed in detail. An asymmetric supercapacitor (ASC) was assembled using the GMW composite and graphene as positive and negative electrodes, respectively. The as-assembled ASC device GMW//GE was scanned reversibly at a voltage of 0–1.8 V and showed a specific capacitance of 167 F/g at 0.5 A/g with a rate capability of 77 % (128.3 F/g at 5 A/g). Moreover, the ASC exhibited excellent cycle stability of 94 % after 2000 cycles and an energy density of 18.9 Wh/kg at a power density of 2.25 kW/kg. These encouraging results showed enormous potential in developing supercapacitors with enhanced performance for practical applications.