ABSTRACT Encouraged by the increase in oyster consumption, allied to the growth in the use of coastal marine areas, the development of oyster farming in open sea areas involves the joint efforts of different areas of knowledge. This interdisciplinarity is needed, given that the vibrations and hydrodynamics of structures can affect the distribution of food, the filtering capacity and hence the growth of these organisms. In this context, the article discusses the dynamic response of a hanging oyster farming structure subjected to the influence of different waves. The quantification of the relative velocity between the body and the fluid indicates that the oyster shells probably close part of the time. Lastly, by increasing the length of the cable supporting the cultivation line, an attenuation of approximately 60% can be achieved in the horizontal movement as a result of the distance from the system's natural frequency to that of excitation.
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