appeared randomly distributed as aggregates in the culture media. The CLSM technique was simple to perform with appeared randomly distributed as aggregates in the culture media. The CLSM technique was simple to perform with appeared randomly distributed as aggregates in the culture media. The CLSM technique was simple to perform with appeared randomly distributed as aggregates in the culture media. The CLSM technique was simple to perform with minimal sample preparation, was nonintrusive, and allowed in-situ examination of EPS. At high magnifications minimal sample preparation, was nonintrusive, and allowed in-situ examination of EPS. At high magnifications minimal sample preparation, was nonintrusive, and allowed in-situ examination of EPS. At high magnifications minimal sample preparation, was nonintrusive, and allowed in-situ examination of EPS. At high magnifications minimal sample preparation, was nonintrusive, and allowed in-situ examination of EPS. At high magnifications using SEM, the EPS aggregates appeared as web-like structures distributed through the interstices of the protein using SEM, the EPS aggregates appeared as web-like structures distributed through the interstices of the protein using SEM, the EPS aggregates appeared as web-like structures distributed through the interstices of the protein using SEM, the EPS aggregates appeared as web-like structures distributed through the interstices of the protein using SEM, the EPS aggregates appeared as web-like structures distributed through the interstices of the protein matrix. The web-like structures were apparent, especially in the sample treated with Flavourzyme, which hydrolyzed matrix. The web-like structures were apparent, especially in the sample treated with Flavourzyme, which hydrolyzed matrix. The web-like structures were apparent, especially in the sample treated with Flavourzyme, which hydrolyzed matrix. The web-like structures were apparent, especially in the sample treated with Flavourzyme, which hydrolyzed matrix. The web-like structures were apparent, especially in the sample treated with Flavourzyme, which hydrolyzed the milk proteins. The formation of the intricate web-like structures could be attributed to the dehydration of the EPS the milk proteins. The formation of the intricate web-like structures could be attributed to the dehydration of the EPS the milk proteins. The formation of the intricate web-like structures could be attributed to the dehydration of the EPS the milk proteins. The formation of the intricate web-like structures could be attributed to the dehydration of the EPS the milk proteins. The formation of the intricate web-like structures could be attributed to the dehydration of the EPS during the critical point drying process of the SEM specimens. The present investigation also found that the 2483 during the critical point drying process of the SEM specimens. The present investigation also found that the 2483 during the critical point drying process of the SEM specimens. The present investigation also found that the 2483 during the critical point drying process of the SEM specimens. The present investigation also found that the 2483 during the critical point drying process of the SEM specimens. The present investigation also found that the 2483 EPS networ EPS networ EPS networ EPS networ EPS network r