Specific Dynamic Action Duration Research Articles

Interspecific differences in growth, digestion, and feeding metabolism among freshwater fishes with different food habits

Studies of interspecific differences in the physiological performance of animals and their relationship with metabolism may provide insight into how selection influences diversity in phenotypic traits. To investigate the effects of food habits on growth, digestion, specific dynamic action (SDA), and the intestinal microbiota and verify their relationships in freshwater fishes, we measured the specific growth rate (SGR), meal remaining in the gastrointestinal tract, postprandial metabolic response, and intestinal microbial diversity of nine freshwater fish species with different food habits (three carnivorous, four omnivorous, and two herbivorous) fed at 25°C. The SGR, energy ingested (EI), energy efficiency (EE), gastrointestinal evacuation rate (GER), peak metabolic rate (PMR), peak metabolic scope (PMS), and SDA duration values were the highest in carnivores and the lowest in herbivores. The routine metabolic rate (RMR) and SDA coefficient values of carnivores were also significantly greater than those of omnivores and herbivores. The SGR was also significantly and positively correlated with the EI, GER, PMS, and SDA coefficients. These results indicated that growth performance, feeding and digestion abilities, and feeding metabolic responses were the strongest in carnivores and the weakest in herbivores. There was no significant difference in the richness of the intestinal microbiota with different food habits, whereas omnivores presented the highest diversity, followed by herbivores, and carnivores presented the lowest diversity. Moreover, while the phylum composition of the intestinal microbiota in fish with different food habits was similar, significant differences were observed in the composition proportions among carnivores. This might be related to the host’s ability to digest and utilize proteins, fats, and carbohydrates. We suggest that the interspecific differences in growth associated with different food habits are related to their feeding and digestive abilities, metabolic response, and gut microbiota.

Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation

Understanding the physiological responses of abalone to culture conditions and nutritional inputs is paramount to maintain optimal performance under densely stocked farming conditions. High water temperature (>24 °C) is widely accepted as a key contributor to elevated summer mortality. High crude protein levels in modern abalone diets may interact with elevated water temperature to produce detrimental effects on abalone physiological processes but have received scant attention. This study measured the energy used in the digestion, absorption, and assimilation (i.e., specific dynamic action (SDA)) of hybrid abalone (Haliotis laevigata x H. rubra) after four months of acclimation to three protein levels (32, 38 and 44%) at three culture temperatures (12, 17 and 22 °C). Hybrid abalone exhibited significant stepwise increases in meal size as temperature increased from 12 through to 22 °C, contributing to significantly different SDA between the temperature treatments. Resting (standard) aerobic metabolic rate and peak metabolism (peak ṀO2) during SDA both increased with temperature, while SDA duration was lowest at 17 °C. No effect of dietary protein was observed within the temperature treatments for the SDA metrics. Abalone held at 12 °C exhibited significantly higher rates of gonad maturation, particularly among females. When 22 °C-acclimated abalone were exposed to a simulated summer heatwave up to 26 °C, they exhibited similar mortality and metabolic responses across protein treatment groups and there was a trend of steadily decreasing ṀO2 with sustained 26 °C water temperature, probably due to fasting. These results help to inform best farming practices to ensure optimal diet, growth, metabolic performance, and survival of hybrid abalone in the dynamic farm environment.

Effect of feeding different diets on postprandial metabolic response, digestive capacity and growth performance in juvenile southern catfish (Silurus meridionalis)

To investigate the effect of feeding different diets (non-artificial food and formulated diet and their mix) on specific dynamic action (SDA), digestive capacity and growth performance in carnivorous fish species, we measured the postprandial metabolic response and meal remaining in the stomach, specific growth rate (SGR) and intestinal microbial diversity of juvenile southern catfish (Silurus meridionalis) fed loach meat, formulated diet and their mix at 25 °C. The peak metabolic rate (PMR) and peak metabolic scope (PMS) of both the formulated diet and mixed diet group were higher than those of the loach meat group, and the SDA duration of both the formulated diet and mixed diet groups was shorter than that of the loach meat group. The percentage food remaining in the stomach was the lowest in the formulated diet group and the highest in the loach meat group at 16 and 24 h postfeeding, and the gastric evacuation rate was the highest in the formulated diet group and the lowest in the loach meat group. Both SGR and feeding rate (FR) were the highest in the formulated diet group and the lowest in the loach meat group. The bacterial community richness and relative abundance at the phylum and genus levels in the gut microbiota were higher in most samples of formulated diet group and lower in all samples of the loach meat group. These results indicated that southern catfish fed formulated diet had a higher metabolic response, faster digestion process and better growth performance than those fed loach meat. We suggest that these differences were related to the macronutrient composition (i.e., the relative content of protein, carbohydrate and lipid), type of food, as well as ingredients of formulated diets and gut microbiota.

Effect of meal size on the postprandial metabolic response in Chinese giant salamander Andrias davidianus larvae

The digestive physiological characteristics of Chinese giant salamander Andrias davidianus have not been reported in the existing literature, and improving our knowledge in this area could help in the artificial culture of the species. The effect of meal size on the specific dynamic action (SDA) of A. davidianus larvae was assessed in this study at a water temperature of 20°C. The Chinese giant salamander was fed by test diets at meal sizes of 0.5, 1, 2, 4, 8 and 12% of its body mass (4.41 ± 0.07 g), and the postprandial oxygen consumption rate (MO2) was measured at 2 h intervals until the rate returned to its preprandial level. Peak MO2 (MO2peak) increased with meal size but levelled off at larger meal sizes within the studied range (8-12% body mass). The factorial metabolic scope increased from 1.27 to 2.11 when meal size increased from 0.5 to 12%. Time to reach MO2peak was not affected by the relative meal size. The SDA duration increased from 8.89 to 47.33 h as the relative meal size increased from 0.5 to 12%. The amount of energy expended during SDA increased linearly with increasing meal size (R2 = 0.842, p < 0.001, n = 60). There was no significant difference in the SDA coefficient among the different relative meal size groups. These data suggest that (1) A. davidianus larvae increase their energy demands during digestion by prolonging the SDA duration rather than increasing the MO2peak as meal size increases, and (2) A. davidianus showed a smaller factorial metabolic scope in the process of digesting large meal sizes, which may be related to the limited MO2peak of the species.

Post-feeding thermophily in a scorpion is associated with rapid digestion and recovery of maximal nocturnal activity

A postprandial increase in metabolic rate is typical in all studied animal groups. The phenomenon, termed specific dynamic action (SDA), is understudied in terrestrial arthropods, and arachnids in particular. To the best of our knowledge, this is the first report of SDA properties in scorpions, which are temperature-dependent as in other poikilotherms. Metabolic rates of scorpions are low compared with similarly-sized arthropods, and as they often feed on relatively large prey the cost of digestion is expected to be notable. This prompted us to study the extent of SDA and its characteristics in scorpions at two different ecologically-relevant temperatures. We also hypothesized that post-feeding behavioral thermoregulation would reflect benefits to the scorpion energy balance. On average, fed adult Hottentotta judaicus (Buthidae) expressed a 3 °C increase in preferred surface temperature, although we did not find evidence for lower costs of digestion at higher temperatures. However, SDA duration was significantly shorter at 30 compared with 25 °C. Fast processing of their meal at 30 °C was correlated with recovery of elevated nocturnal metabolic rates, which are not digestion-related. This suggests that post-feeding choice of higher temperatures accelerates digestion and recovery of other elevated metabolic states such as locomotion and lower sensory threshold, which may enhance foraging success.

Going to sleep with a full belly: Thermal substitution by specific dynamic action in shorebirds

Many bird species occupy habitats where environmental temperatures fall well below their thermoneutral zone (TNZ), so they must deal with high energy costs of thermoregulation to keep in heat balance. In such circumstances, specific dynamic action (SDA) - also referred to as heat increment of feeding - could be used to substitute for these high thermoregulatory costs. If birds ingest food before going to roost in cold environments, the SDA will be beneficial as an energy-conserving mechanism by thermal substitution. We investigated the magnitude and duration of SDA in a small-sized shorebird, the dunlin Calidris alpina, while feeding on living prey. We simulated in the aviary the food availability of a semidiurnal tidal cycle, and calculated the thermal substitution by SDA below their TNZ at the beginning of the “high tide” (resting period), after feeding ad libitum during the “low tide” (feeding period). Within TNZ (25 °C), dunlins consumed 12% (2.15 kJ) of the gross energy intake in excess by the SDA, with a duration of ~95 min. At 10 °C, i.e. below the lower critical limit of TNZ, SDA magnitude and duration were reduced by 29% and 31%, respectively. The amount of food ingested significantly affected the duration and magnitude of SDA, as well as the dunlin’s body temperature. Thermal substitution by SDA saved 11% of the dunlin’s theoretical daily energy requirement during winter. This thermal substitution could be commonly used by birds going to roost in cold climates. Interacting with other different behavioral and/or physiological strategies would help to maintain lower energetic costs and enhance survival in cold environments.

Effects of temperature and meal size on the postprandial metabolic response of Leptodactylus latrans (Anura, Leptodactylidae).

The postprandial increment of metabolism, often referred to as specific dynamic action (SDA), encompasses the summed costs of meal ingestion, digestion, absorption, and assimilation. Different SDA parameters, such as its magnitude, duration, and relative cost, are affected by a diverse set of environmental and physiological determinants, including meal size and body temperature. While the influence of these variables has been thoroughly examined in most ectothermic vertebrate groups, few studies have focused on the determinants and consequences of the SDA response in anuran amphibians. Thus, we examined the effects of meal size and body temperature on the SDA response of a Neotropical frog, Leptodactylus latrans, by measuring the rates of oxygen consumption of frogs while fasting and after being fed meals of different sizes at different temperatures. SDA lasted from 3 to 5 days and increased with meal size for frogs fed meals equivalent to 5-15% of their body mass. SDA cost was not affected by meal size and averaged 14.6% of the caloric content of the meal. Temperature increment was accompanied by proportional increases in metabolic rate and shorter SDA duration. The relative SDA cost averaged 14.8% of the meal caloric content at 20°C and 25°C, but increased to 23.5% at 30°C. Our results indicate that meal size imposes no physiological or energetic constraint to L. latrans feeding. Digestion at temperatures near the thermal preference of the species seems to optimize energetic return, whereas the shortening of SDA duration at higher temperatures may provide significant ecological advantages.

Specific dynamic action of mussels exposed to TiO2 nanoparticles and seawater acidification.

Both nanoparticles (NPs) and ocean acidification (OA) pose threats to marine animals as well as marine ecosystems. The present study aims to evaluate the combined effects of NPs and OA on specific dynamic action (SDA) of mussels. The thick shell mussels Mytilus coruscus were exposed to two levels of pH (7.3 and 8.1) and three concentrations of TiO2 NPs (0, 2.5, and 10 mg L-1) for 14 days followed by a 7-day recovery period. The SDA parameters, including standard metabolic rate, peak metabolic rate, aerobic metabolic scope, SDA slope, time to peak, SDA duration and SDA, were measured. The results showed that TiO2 NPs and low pH significantly affected all parameters throughout the experiment. When the mussels were exposed to seawater acidification or TiO2 NPs conditions, standard metabolic rate, aerobic metabolic scope, SDA slope and SDA significantly decreased, whereas peak metabolic rate, time to peak and SDA duration significantly increased. In addition, interactive effects between TiO2 NPs and pH were observed in SDA parameters except time to peak and SDA. Therefore, the synergistic effect of TiO2 NPs and low pH can adversely affect the feeding metabolism of mussels.

Food consumption in ground beetles is limited under hypoxic conditions in response to ad libitum feeding, but not restricted feeding

Habitats on land with low oxygen availability provide unique niches inhabited by numerous species. The occupation of such hypoxic niches by animals is hypothesized to come at a cost linked to the limitations of aerobic metabolism and thus energy budget but may also provide benefits through physical protection from predators and parasitoids or reduced competition for food. We investigated the effects of hypoxic conditions on standard metabolic rate (SMR) and specific dynamic action (SDA) in male Carabus nemoralis. SMR and SDA were determined under three manipulated oxygen availabilities: 7, 14 and 21% O2 and two feeding regimes: limited or ad libitum food consumption. In both hypoxic conditions, C. nemoralis was able to maintain SMR at levels similar to those in normoxia. When the meal size was limited, SDA duration did not differ among the oxygen availability conditions, but SDA was smaller under hypoxic conditions than at normoxic levels. The relative cost of digestion was significantly higher in normoxia than in hypoxia, but it did not affect net energy intake. In contrast, when offered a large meal to simulate ad libitum food conditions, beetles reduced their food consumption and net energy gain by 30% under hypoxia. Oxygen availability may influence the consumed prey size: the hypoxic condition did not limit net energy gain when the beetles fed on a small meal but did when they fed on a large meal. The results indicate that meal size is an important variable in determining differences in physiological costs and whole animal energy budgets at different concentrations of environmental oxygen levels.

Digestive and locomotor capacity show opposing responses to changing food availability in an ambush predatory fish.

ABSTRACTMetabolic rates vary widely within species, but little is known about how variation in the ‘floor’ [i.e. standard metabolic rate (SMR) in ectotherms] and ‘ceiling’ [maximum metabolic rate (MMR)] for an individual's aerobic scope (AS) are linked with digestive and locomotor function. Any links among metabolic traits and aspects of physiological performance may also be modulated by fluctuations in food availability. This study followed changes in SMR, MMR, and digestive and locomotor capacity in southern catfish (Silurus meridionalis) throughout 15 days of food deprivation and 15 days of refeeding. Individuals downregulated SMR during food deprivation and showed only a 10% body mass decrease during this time. Whereas critical swim speed (Ucrit) was robust to food deprivation, digestive function decreased after fasting with a reduced peak oxygen uptake during specific dynamic action (SDA) and prolonged SDA duration. During refeeding, individuals displayed rapid growth and digestive function recovered to pre-fasting levels. However, refed fish showed a lower Ucrit than would be expected for their increased body length and in comparison to measures at the start of the study. Reduced swimming ability may be a consequence of compensatory growth: growth rate was negatively correlated with changes in Ucrit during refeeding. Southern catfish downregulate digestive function to reduce energy expenditure during food deprivation, but regain digestive capacity during refeeding, potentially at the cost of decreased swimming performance. The plasticity of maintenance requirements suggests that SMR is a key fitness trait for in this ambush predator. Shifts in trait correlations with food availability suggest that the potential for correlated selection may depend on context.

Nutritional physiology of mahi-mahi (Coryphaena hippurus): Postprandial metabolic response to different diets and metabolic impacts on swim performance

Migratory pelagic fish species, such as the mahi-mahi (Coryphaena hippurus), must balance numerous metabolic demands simultaneously in order to survive in a challenging oceanic environment. Energetic support for such demands comes from a variety of natural prey items in the wild and can come from manufactured pelletized feed in captivity. This study quantified postprandial metabolism, commonly referred to as specific dynamic action (SDA), over time in adult mahi-mahi (706±25g; 38±0.7cm FL) in response to satiation feeding using three different natural and manufactured diets. Results indicate that during satiation feeding the amount of food ingested is dictated by energy content rather than prey mass, regardless of moisture content of the diet. Ingested meal energy did not differ significantly across groups (473±45kJ), nor did the duration of SDA (36±2.1h). Satiation feeding levels ranged from 2.9–16.2% bodyweight depending on the diet. Peak SDA and SDA magnitude were both significantly decreased in response to dry pelletized diet compared to the natural forage diets, despite equivalent energy consumption. Swim performance and maximum metabolic rate were not impacted significantly in satiation fed fish compared to unfed fish, supporting the evidence that mahi-mahi are able to maintain multiple metabolic demands at one time without compromising performance.

The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei

The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metabolic chambers (continuous-flow respirometer). We determined the oxygen consumption rate at 1 h intervals until the postprandial oxygen consumption rate returned to the pre-feeding level. Shrimp fed all the diets had significantly higher respiration rates after feeding due to the SDA. Oxygen consumption, the SDA coefficient and the SDA magnitude increased notably with increasing dietary protein content. Shrimp fed the 20% protein diet had the lowest levels of pre- and post-feeding respiration and the smallest SDA. A significant change in the SDA coefficient relative to each lipid level was not demonstrable. Additionally, nitrogenous excretion increased with an increase of dietary protein but not with an increase of lipid level. By estimating the SDA of subadults, the response to standard metabolic rate (SMR) was lower than that reported for juveniles and postlarva white shrimp

An early life hypoxia event has a long-term impact on protein digestion and growth in juvenile European sea bass.

Ocean warming, eutrophication and the consequent decrease in oxygen lead to smaller average fish size. Although such responses are well known in an evolutionary context, involving multiple generations, this appears to be incompatible with current rapid environmental change. Instead, phenotypic plasticity could provide a means for marine fish to cope with rapid environmental changes. However, little is known about the mechanisms underlying plastic responses to environmental conditions that favour small phenotypes. Our aim was to investigate how and why European sea bass that had experienced a short episode of moderate hypoxia during their larval stage subsequently exhibited a growth depression at the juvenile stage compared with the control group. We examined whether energy was used to cover higher costs for maintenance, digestion or activity metabolisms, as a result of differing metabolic rate. The lower growth was not a consequence of lower food intake. We measured several respirometry parameters and we only found a higher specific dynamic action (SDA) duration and lower SDA amplitude in a fish phenotype with lower growth; this phenotype was also associated with a lower protein digestive capacity in the intestine. Our results contribute to the understanding of the observed decrease in growth in response to climate change. They demonstrate that the reduced growth of juvenile fishes as a consequence of an early life hypoxia event was not due to a change of fish aerobic scope but to a specific change in the efficiency of protein digestive functions. The question remains of whether this effect is epigenetic and could be reversible in the offspring.

Limited Capacity for Faster Digestion in Larval Coral Reef Fish at an Elevated Temperature.

The prevalence of extreme, short-term temperature spikes in coastal regions during summer months is predicted to increase with ongoing climate change. In tropical systems, these changes are predicted to increase the metabolic demand of coral reef fish larvae while also altering the plankton communities upon which the larvae feed during their pelagic phase. The consequences of these predictions remain speculative in the absence of empirical data on the interactive effects of warm temperatures on the metabolism, postprandial processes and growth responses of coral reef fish larvae. Here, we tested the effect of increased temperature on the metabolism, postprandial performance and fine-scale growth patterns of a coral reef fish (Amphiprion percula) in the latter half of its ~11-d larval phase. First, we measured the length and weight of fed versus fasted larvae (N = 340; mean body mass 4.1±0.05 mg) across fine temporal scales at a typical current summer temperature (28.5°C) and a temperature that is likely be encountered during warm summer periods later this century (31.5°C). Second, we measured routine metabolic rate (Mo2 routine) and the energetics of the postprandial processes (i.e., digestion, absorption and assimilation of a meal; termed specific dynamic action (SDA)) at both temperatures. Larvae fed voraciously when provided with food for a 12-hour period and displayed a temperature-independent increase in mass of 40.1% (28.5°C) and 42.6% (31.5°C), which was largely associated with the mass of prey in the gut. A subsequent 12-h fasting period revealed that the larvae had grown 21.2±4.8% (28.5°C) and 22.8±8.8% (31.5°C) in mass and 10.3±2.0% (28.5°C) and 7.8±2.6% (31.5°C) in length compared with pre-feeding values (no significant temperature effect). Mo2 routine was 55±16% higher at 31.5°C and peak Mo2 during the postprandial period was 28±11% higher at 31.5°C, yet elevated temperature had no significant effect on SDA (0.51±0.06 J at 28.5°C vs. 0.53±0.07 J at 31.5°C), SDA duration (6.0±0.6 h vs. 6.5±0.5 h), or the percent of total meal energy used for SDA (SDA coefficient: 10.1±1.3% vs. 13.0±1.7%). Our findings of higher Mo2 routine but similar SDA coefficient at high temperature provide the first empirical evidence that coral reef fish larvae may have to secure more food to attain similar growth rates during warm summer periods, and perhaps with chronically warmer conditions associated with climate change.

The effect of temperature on postprandial metabolism of yellowfin tuna (Thunnus albacares)

Specific dynamic action (SDA), the increase in metabolic expenditure associated with consumption of a meal, represents a substantial portion of fish energy budgets and is highly influenced by ambient temperature. The effect of temperature on SDA has not been studied in yellowfin tuna (Thunnus albacares, Bonnaterre 1788), an active pelagic predator that occupies temperate and subtropical waters. The energetic cost and duration of SDA were calculated by comparing routine and post-prandial oxygen consumption rates. Mean routine metabolic rates in yellowfin tuna increased with temperature, from 136mgO2kg−1h−1 at 20°C to 211mgO2kg−1h at 24°C. The mean duration of SDA decreased from 40.2h at 20°C to 33.1h at 24°C, while mean SDA coefficient, the percentage of energy in a meal that is consumed during digestion, increased from 5.9% at 20°C to 12.7% at 24°C. Digestion in yellowfin tuna is faster at a higher temperature but requires additional oxidative energy. Enhanced characterization of the role of temperature in SDA of yellowfin tuna deepens our understanding of tuna physiology and can help improve management of aquaculture and fisheries.

Prolonged SDA and reduced digestive efficiency under elevated CO2 may explain reduced growth in Atlantic cod (Gadus morhua)

Land-based aquaculture systems expose fish to elevated dissolved CO2 levels, a factor that is correlated with reduced growth, feed conversion efficiency and body condition index. The physiological basis underlying the pathological effects of environmental hypercapnia is poorly understood, in particular for marine fish species. We investigated whether changes in energy expenditure and the specific dynamic action (SDA) of digestion and assimilation could account for the lower growth of adult Atlantic cod (Gadus morhua) under environmental hypercapnia. Fish acclimated to a partial pressure of 800μatm CO2 (0.6mmHg, 1.5mg/L) and 9200μatm CO2 (7mmHg, 18.7mg/L) exhibited no difference in maintenance metabolic rates, which concurs with previous research for this species and other fish species. At 9200μatm CO2 Atlantic cod had a significantly diminished (14%) maximum aerobic capacity. While hypercapnia did not affect the amount of oxygen required for the SDA process, it did prolong the SDA duration by 23%. The longer SDA process time may offer an explanation for the observation of lower feed intake, growth and condition factor in long-term hypercapnia studies. Comparison of aerobic scope and cardiac performance during digestion suggested that reduced oxygen delivery capacity under hypercapnia could be one mechanism by which CO2 prolongs SDA, although our results could not definitively demonstrate this effect.

Effect of hypoxia on specific dynamic action and postprandial cardiovascular physiology in rainbow trout (Oncorhynchus mykiss)

Fish routinely encounter hypoxic environments, which may have detrimental effects on digestion and performance. The present study measured oxygen consumption (MO2), gastrointestinal blood flow (GBF), cardiac output (Vb) and heart rate (fH) in rainbow trout Oncorhynchus mykiss at 10°C–11.5°C while exposed to a 1.5-h step-wise hypoxia treatment (80%, 60% and 40% saturation=16.7, 12.6 and 8.4 kPa, respectively), which began 4h after being fed 1% of their body mass. GBF and fH significantly decreased by 41 and 25%–29%, respectively, at the most severe hypoxia step (40% saturation), while MO2 and Vb were maintained throughout the entire hypoxia exposure. Thus, GBF and fH were more sensitive to hypoxia than MO2 or Vb in digesting rainbow trout. Subsequent to the hypoxic exposure, the fish were returned to normoxia and monitored for a total of 50h after feeding. While the magnitude of SDA was unaffected, peak postprandial MO2 was reduced by 17%, and the duration of specific dynamic action (SDA) was prolonged by 6h in hypoxia-treated fish when compared to control fish. In conclusion, digestive performance was compromised both during and after the hypoxic exposure, which could lead to negative effects on growth.

The effect of aerobic exercise training on growth performance, digestive enzyme activities and postprandial metabolic response in juvenile qingbo (Spinibarbus sinensis)

Continual swimming exercise usually promotes growth in fish at a moderate water velocity. We hypothesized that the improvement in growth in exercise-trained fish may be accompanied by increases in digestive enzyme activity, respiratory capacity and, hence, postprandial metabolism. Juvenile qingbo fish (Spinibarbus sinensis) were subjected to aerobic training for 8weeks at a water velocity of control (3cms−1), 1, 2 and 4 body length (bl)s−1 at a constant temperature of 25°C. The feed intake (FI), food conversion rate (FCR), specific growth rate (SGR), whole-body composition, trypsin and lipase activities, maximal oxygen consumption (M˙O2max) and postprandial M˙O2 response were measured at the end of the training period. Aerobic exercise training induced a significant increase in FI compared with the control group, while the FCR of the 4bls−1 group was significantly lower than for the other three groups (P<0.05). The 1 and 2bls−1 groups showed a significantly higher SGR over the control group (P<0.05). The whole-body fat and protein contents were significantly altered after aerobic exercise training (P<0.05). Furthermore, aerobic exercise training elevated the activity of both trypsin and lipase in the hepatopancreas and intestinal tract of juvenile S. sinensis. The M˙O2max of the 4bls−1 training group was significantly higher than for the control group. The resting M˙O2 (M˙O2rest) and peak postprandial M˙O2 (M˙O2peak) in the three training groups were significantly higher than in the control group (P<0.05). Time to M˙O2peak was significantly shorter in the 1, 2 and 4bls−1 training groups compared with the control group, while exercise training showed no effect on SDA (specific dynamic action) duration, factorial metabolic scope, energy expended on SDA and the SDA coefficient when compared to the control group. These data suggest that (1) the optimum water velocity for the growth of juvenile S. sinensis occurred at approximately 2.4bls−1; (2) the improvement of growth may have been primarily due to an increase in the FI after long-term training; (3) and aerobic exercise training boosted the activity of digestive enzymes and maximum digestive metabolism, which could favor fast digestion and growth in juvenile S. sinensis.

Effect of meal size on postprandial metabolic response and excess post-exercise oxygen consumption in juvenile rock carp (Procypris rabaudi)

To investigate the effect of meal size on postprandial metabolic response and excess post-exercise oxygen consumption(EPOC) in juvenile rock carp(Procypris rabaudi)[(13.05±0.17) g,n=44],experimental fish were lightly anaesthetized and force-fed with compound feed(meal sizes: 0%,0.5%,1% and 2% body weight) at(25 ±0.5)℃.After diet offered,oxygen consumption rates at different intervals were measured.Variables of postprandial metabolic and EPOC responses were calculated.The results of present study showed that resting metabolic rates(RMR) were not significantly different among all groups.The postprandial metabolic rate first increased and then slowly decreased to pre-fed level.The time to peak metabolic rate and the energy expended on Specific dynamic action(SDA) in 0.5% and 1% meal size groups were lower than that of 2% meal size group(P0.05).The peak metabolic rates(PMR) and the SDA coefficients were not significantly different among 0.5%,1% and 2% meal size groups.Pre-exercise metabolic rate in feeding group was significantly higher than that of fasting group(P0.05).Peak post-exercise metabolic rate,metabolic rate increment and excess post-exercise oxygen consumption magnitude were not significantly different between feeding group and fasting group.The maximum metabolic rate(MMR) and MMR/RMR were significantly higher than PMR and PMR/RMR(P0.05).The fish fulfilled the increased energy demand during digestive process by means of prolonged SDA duration with the increase of meal size.EPOC was not influenced by feeding in the fish.

Effect of meal size on the specific dynamic action of the juvenile snakehead (Channa argus)

The effect of meal size on the specific dynamic action (SDA) of the juvenile snakehead (Channa argus) was assessed at 25°C. The fish were fed with test diets at meal sizes of 0.5, 1, 2, 3, 4, and 5% body mass and the postprandial oxygen consumption rate was determined at 1-h intervals until it returned to the pre-prandial level. The peak metabolic rate increased from 237.4 to 283.2mgO2kg−1h−1 as the relative meal size increased from 0.5% to 3% and leveled off at 4% and 5%. Factorial metabolic scope increased from 1.53 to 1.99 and SDA duration increased from 11.7 to 32.3h as the relative meal size increased from 0.5% to 5%. The relationship between SDA duration (D) and relative meal size (M) was described as: D=4.28M+10.62 (r2=0.752, P<0.05, n=50). The energy expended on SDA increased while the SDA coefficient decreased with increasing meal size. The results of the present study suggest that the snakehead may adopt different feeding strategies when taking in different amounts of food.