Soybean Meal Research Articles

Blood Parameter Response in Growing Alpine Goat Kids Fed Diets Containing Extruded Flaxseed or Pumpkin Seed Cake

Blood parameters can provide information on the nutritional status of goat kids, which is related to both health and performance. The present study aimed to research whether feeding extruded flaxseed (FS) and pumpkin seed cake (PC), as an alternative protein source in diets, has an effect on the hematological and serum biochemical parameters of goat kids during growth. In the small-scale goat farm, 31 French Alpine goat kids aged 32 days were used for the study. The goat kids were subjected to three different feeding treatments: a mixture containing soybean meal and extruded soybeans (CON), a mixture containing 16% PC (PC-16), and a mixture containing 9% FS (FS-9). They were monitored during the suckling, weaning, and post-weaning growth periods. PC-16 and FS-9 in goat kids’ diets did not result in any changes regarding average daily weight gain. The WBC count was higher in goat kids fed FS-9 and PC-16 compared to CON (9.84 and 9.54 vs. 6.61 × 109 L) diets during the weaning period. GGT activity was lowest in the serum of goat kids fed PC-16 compared to CON post-weaning (38.65 vs. 48.40 U/L). In addition, FS-19 increased GPx compared to kids fed PC-16 post-weaning (809.7 vs. 600.8 U/L). Regarding blood parameters, PC-16 and FS-9 can be used in goat kids’ nutrition as alternative sources of proteins on a small-scale goat farm without compromising goat kids’ growth.

Replacement of Soybean Meal with Rice Distiller’s Dried Grains with Soluble in Layer Diet on Chicken Egg Quality

The experiment was conducted on 144 layers of BV- 300 strain from age of 59th week and completed at 70th week for the period of 12 weeks to study the replacement of soybean meal with rice distiller’s dried grains with soluble (rDDGS) in layer diet on egg quality parameters. The egg weight, shape index, egg surface area, albumin index, yolk index, yolk color score, percent eggshell weight and eggshell thickness parameters were studied. The layer birds were randomly distributed into 4 equal treatments T1 (Control), T2, T3 and T4 with 36-layer birds in each group having 6 replicates of 6 layers each. The control group T1 fed basal layer ration as per the recommendation of BV-300-layer strain and treatment groups T2, T3 and T4 offered 5, 10 and 15% rDDGS inclusion levels replacing soybean meal in diet and recorded for egg quality parameters. It was observed that, the inclusion of rDDGS at 0, 5, 10 and 15% in treatment groups T1, T2, T3 and T4 respectively, in layer diets were non-significantly influenced on shape index, egg surface area, albumin index, yolk index, yolk colour score, percent eggshell weight and eggshell thickness. The egg weights were significantly (P<0.05) decreased in treatment group T4 receiving diet at 15% rDDGS as compared to control group T1 and treatment group T2. However, there was non-significant differences for egg weight in groups T1, T2 and T3. Thus, it was concluded that the rice distiller’s dried grains with soluble (rDDGS) can be included up to 10% in layer diet with replacing soybean meal without affecting the body weights, external and internal egg quality parameters like eggshell weight, shape index, egg surface area, albumin index, yolk index, yolk colour score, egg surface area and eggshell thickness.

Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study

The emergence of the postbiotic concept has led to the development of innovative products, such as potential postbiotic fermented milk (PPFM). This study investigated the metabolomics profile of a potential postbiotic (PP) produced by co-fermentation using three probiotic strains. Our findings demonstrated effective mixed cultivation of these strains in pasteurized milk (PM). Non-targeted metabolomics analysis revealed significant differences in the metabolomic profiles between the PP and its raw materials (RM), which consisted of 16.7% skimmed milk powder, 3.3% full-fat soybean flour, and 0.2% sodium citrate. The PP exhibited markedly higher abundances of amino acids and their metabolites; nucleotides and their metabolites; glycerolipids; glycerophospholipids; tryptamine, cholines, and pigments; aldehydes, ketones, and esters; fatty acyls; heterocyclic compounds; organic acids and their derivatives compared to RM. Notably, amino acids and organic acids emerged as prominent metabolites distinguishing the PP from the RM. Pathway enrichment analysis identified six significantly enriched metabolic pathways related to differential amino acid metabolites and three pathways associated with differential organic acid metabolites. Furthermore, targeted metabolomics confirmed the increased abundance of various randomly selected differential metabolites in the PP compared to the RM. These findings underscore the substantial potential of fermented milk as a postbiotic.

Microplastic Contamination in Aquafeed Ingredients Used as Protein and Carbohydrate Sources.

The current study aimed to evaluate the occurrence of microplastics in feed ingredients commonly used as protein and carbohydrate (energy) sources to understand and mitigate microplastic contamination. Microplastics average was 1.27, 0.69, 2.85, 0.55, 0.07, and 0.17 particle g- 1 in fishmeal, soybean meal, poultry by-products, rice bran, wheat bran, and wheat flour, respectively. Notably, poultry by-products demonstrated significantly higher microplastic levels than other ingredients (p < 0.05). The dominant microplastic shape was microfibers, with prevalent sizes ranging from 500 to 1000μm. We estimated that packaging materials are a significant source of pollution due to the high presence of polypropylene and other polymers. Top aquaculture species with the greatest microplastic exposure risk include the Catla catla, Hypophthalmichthys nobilis, and Oreochromis niloticus. This research extends our knowledge of microplastic pathways, contributes to improving aquafeed quality, and provides the basis for determining the risk of microplastic exposure in aquafeed.

Branched Short-Chain Fatty Acid-Rich Fermented Protein Food Improves the Growth and Intestinal Health by Regulating Gut Microbiota and Metabolites in Young Pigs.

The diet in early life is essential for the growth and intestinal health later in life. However, beneficial effects of a diet enriched in branched short-chain fatty acids (BSCFAs) for infants are ambiguous. This study aimed to develop a novel fermented protein food, enriched with BSCFAs and assess the effects of dry and wet ferment products on young pig development, nutrient absorption, intestinal barrier function, and gut microbiota and metabolites. A total of 18 young pigs were randomly assigned to three groups. The dry corn gluten-wheat bran mixture (DFCGW) and wet corn gluten-wheat bran mixture (WFCGW) were utilized as replacements for 10% soybean meal in the basal diet. Our results exhibited that the WFCGW diet significantly increased the growth performance of young pigs, enhanced the expression of tight junction proteins, and regulated associated cytokines expression in the colonic mucosa. Simultaneously, the WFCGW diet led to elevated levels of colonic isobutyric and isovaleric acid, as well as the activation of GPR41 and GPR109A. Furthermore, more potential probiotics including Lactobacillus, Megasphaera, and Lachnospiraceae_ND3007_group were enriched in the WFCGW group and positively associated with the beneficial metabolites such as 5-hydroxyindole-3-acetic acid. Differential metabolite KEGG pathway analysis suggested that WFCGW might exert gut health benefits by modulating tryptophan metabolism. In addition, the WFCGW diet significantly increased ghrelin concentrations in serum and hypothalamus and promoted the appetite of young pigs by activating hypothalamic NPY/AGRP neurons. This study extends the knowledge of BSCFAs and provides a reference for the fermented food application in the infant diet.

Comparison of Amino Acid Digestibility between Commercial Crossbred Pigs and Mini-Jeju Island Native Pigs.

The objectives of this study were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in feed ingredients, compare the ileal digestibility of CP and AA between commercial crossbred pigs and mini-Jeju Island native pigs (JINP), and develop models for estimating SID of CP and AA for commercial pigs using mini-JINP data. The study involved five crossbred commercial pigs (31.5 ± 1.6 kg of body weight and 11 weeks of age; Landrace × Yorkshire) and five mini-JINP (31.0 ± 3.2 kg body weight and 20 weeks of age). The pigs were surgically equipped with a T-cannula at the end of ileum. Each pig breed was assigned to 5 dietary treatments in a 5 × 10 incomplete Latin square design with 10 periods. Four experimental diets were formulated to contain each of soybean meal, corn gluten feed, copra meal, and sesame expellers as the sole source of nitrogen. A nitrogen-free diet was also prepared to determine basal endogenous losses of CP and AA. No interaction between breed and feed ingredient was observed for the digestibility of CP and all indispensable AA. The SID of CP and all indispensable AA, except Arg, His, and Lys, did not differ between the two breeds of pigs. Prediction equations were developed for SID of CP and AA of commercial pigs using the SID values of mini-JINP: SID of CP (%) = (1.02 × SID of CP in mini-JINP) - 5.20 with r2 = 0.97 and p < 0.05; SID of Lys (%) = (1.12 × SID of Lys in mini-JINP) - 9.10 with r2 = 0.98 and p < 0.05; and SID of Met (%) = (1.08 × SID of Met in mini-JINP) - 4.27 with r2 = 0.96 and p < 0.05. The digestibility for most AA in feedstuffs for commercial pigs can be estimated using data from mini-JINP.

PSLBII-30 The effect of different soybean meal batches and protease supplementation on nutrient utilization by broiler chickens

Abstract Soybean meal (SBM) is the major protein source in broiler chicken diets. However, the thermal processing of SBM may have an impact on its protein quality, reducing its solubility when over-processed. In this context, the use of exogenous protease may reduce the negative effects that the over-processing of SBM may have on protein digestibility in broiler chickens. The present study investigated two batches of SBM in broiler chicken diets supplemented or not with protease. One-d-old male Cobb 500 (n = 360) were randomly distributed in a 2 x 2 factorial arrangement (SBM batches: A and B; Protease inclusion: 0 and 50 g/t of diet). SBM protein quality was evaluated through crude protein (CP), KOH solubility, and urease activity test (UA) in batches A and B. Scanning electron microscopy was used to visualize the structural organization of particles from SBM A and B. On d 26, ileal digesta content was collected from 6 broiler chickens that were euthanized to determine the apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP), and ileal digestible energy (IDE). Data obtained were submitted to ANOVA and means were compared by Tukey test with a significance declared of 5% using the GLM procedure on R Software. Protein quality assessment demonstrated KOH solubility of 85% and 75% for SBM from batches A and B, respectively. For UA analysis, SBM batch A presented 0.09 and batch B of 0.01 mg N/g (Table 1). Microscopy images emphasized visual differences in particles from batches A and B. In SBM particles from batch A, disorganized cluster structures and asymmetric pores were observed, whereas in the SBM particles from batch B, insignificant pores and large cluster aggregates were visualized in a denser structure (Figure 1). The SBM batch B presented decreased AID of DM, CP, and IDE (P &amp;lt; 0.05). Protease supplementation improved the AID of CP (P &amp;lt; 0.05) in broilers at 26 d of age, regardless of SBM batches, but no effect was observed for DM and IDE (P &amp;gt; 0.05; Table 2). In conclusion, SBM from batch A had greater values of KOH solubility and UA, suggesting an appropriate thermal process, and ensuring protein quality, which is demonstrated through improvement in nutrient utilization by broiler chickens. The use of 50 g of exogenous protease per t of diet improved the ileal digestibility of CP, regardless of SBM batches.

PSIX-19 Effect of protein and starch level on N balance and ruminal fermentation parameters in steers consuming low-quality forage: Bos taurus taurus

Abstract Globally cattle convert low-quality forage to beef and milk; therefore, understanding protein utilization in Bos taurus taurus is critical to enhancing sustainability as over and under-supplementation of protein are economically and environmentally costly. Low-quality forage lacks the N necessary for proper utilization and metabolic function. Supplemental protein improves low-quality forage utilization and is expected to increase N absorption and retention. Supplement starch can increase volatile fatty acid (VFA) production and energy supplied to the animal; however, too much starch decreases ruminally available N and pH potentially decreasing fibrolytic activity. Accordingly, our objective was to determine the effect starch supplementation on N balance and ruminal fermentation parameters in Bos taurus steers. Ruminally cannulated Angus steers [n = 5; body weight (BW) = 375 ± 45 kg] were used in a 4 × 4 Latin square to evaluate the effect of decreasing supplemental starch when consuming King Ranch Bluestem hay (3.5% CP, 73% NDF). Steers received four isonitrogenous (130 mg N/kg BW) supplements providing increasing levels of starch (2% starch = 100% soybean meal; 20% starch = 26.3% corn, 73% soybean meal, 0.7% urea; 38% starch = 51.6% corn, 47% soybean meal, 1.4% urea; 56% starch = 78.6% corn, 19% soybean meal, 2.4% urea). Five 14-d periods were conducted, consisting of 9 d adaptation and 4 d to measure intake and digestion, and 1 d for ruminal fermentation. Supplemental N intake decreased linearly (P &amp;lt; 0.01) with increasing starch as the crude protein content of the soybean was underestimated. Forage and total N intake were not affected by starch level (P ≥ 0.17). Fecal and total urinary N excretion were not different between starch levels (P ≥ 0.43). Urinary ammonia-N and urea-N averaged 6.6 and 16.8% of total urinary N excretion, respectively, but no differences between starch levels were observed (P ≥ 0.39). Level of starch supplementation had no effect on N retention and absorption (P ≥ 0.50). There was a treatment × time interaction observed for ruminal ammonia concentration (P &amp;lt; 0.01). All treatments, except 2% starch, peaked at 4 h post feeding, 20 and 38% treatments gradually decreased following four, but the concentration of ruminal ammonia decreased by 80% between 4 h and 8 h after feeding in the 56% starch treatment. Starch level had no effect total VFA concentration, VFA molar proportions, or ruminal pH (P ≥ 0.10). In conclusion, providing supplemental starch did not affect N balance or VFA production when fed to steers consuming low-quality forage. Nitrogen balance and VFA production likely were not affected because all supplements provided sufficient ruminally available N and, therefore, exerted minimal effects on forage utilization.

PSX-15 Effect of starch supplementation on rumen bacterial abundance in Bos taurus indicus steers consuming low-quality forage

Abstract Deficient ruminally available nitrogen caused by a basal diet of low-quality forage can limit microbial growth in the rumen and decrease forage utilization. Protein supplementation is well-documented to improve forage digestibility and performance. Additionally, starch has been evaluated to increase energy supply to grazing cattle when the forage cannot support adequate levels of production. However, most research in this area has been conducted in Bos taurus taurus, especially the response of the rumen microbiome to supplementation. Accordingly, the objective of this study was to evaluate the effects of increasing starch supplementation on rumen bacterial populations in Bos taurus indicus steers supplemented protein and consuming low-quality forage. Ruminal samples were collected from five ruminally-cannulated Brahman steers (BW 420 ± 55 kg) used in a 4×4 Latin square fed a basal diet of King Ranch Bluestem Hay (3.5% CP and 73% NDF) provided ad libitum, and one of four isonitrogenous (130 mg N/kg BW) supplements with increasing levels of starch (2% starch= 100% soybean meal; 20% starch= 73% soybean meal, 26.2% corn, 0.8% urea; 38% starch = 47% soybean meal, 51.6% corn, 1.4% urea; 56% starch= 19% soybean meal, 78.6% corn, 2.4% urea). Rumen content samples were collected via rumen cannula at 4h post-feeding. Microbial DNA was extracted; full length 16S rRNA amplicon libraries were prepared using Kinnex kits and then sequenced on the PacBio Revio platform. Reads were analyzed using DADA2 and QIIME2. Statistical analysis was performed with the GLIMMIX procedure of SAS 9.4 (SAS Inst. Inc., Cary, NC). Firmicutes, Bacteroidata, Actinobacteriota, Verrucomicrobiota, and Euryarchaeota were the most abundant phyla in all treatments (83, 10, 3, 0.4, and 1%, respectively), and were not affected by treatment (P ≥ 0.10). Christensenellaceae R-7 group, Rikenellaceae RC9 gut group, Lachnospiraceae-XPB1014-group, Butyrvibrio, Lachnospiraceae-NK3A20-group, and Prevotella represented the most abundant genera for all treatments (7, 5, 11, 9, 7, and 3%, respectively). Lachnospiraceae-XPB1014-group and Lachnospiraceae-NK3A20-group responded quadratically (P ≤ 0.02) to increasing starch with decreased abundance for the 20% and 38% starch supplement. Comparatively, relative abundance of Butyrvibrio responded quadratically (P &amp;lt; 0.01) with increased abundance in the 20% and 38% starch supplement. Pseudobutyrvibrio increased with supplementation of 20% starch and then decreased as starch supplementation increased (quadratic, P = 0.04). In conclusion, supplementation of starch elicited changes in microbial relative abundance at the genus level with the response in Butyrivibrio suggesting greater fibrolytic activity. Forage and total digestible NDF intake in these steers decreased with increased starch supplementation; however, TDOMI was not affected by starch provision.

PSVI-29 Effect of pig weight and exogenous enzyme supplementation on ileal endogenous amino acid losses and standardized ileal amino acid digestibility of soybean meal produced from Kentucky-grown soybeans

Abstract There is increasing interest in using locally sourced soybeans and soybean meal. Ileal amino acid digestibility (IAAD) of soybean meal from Kentucky-grown soybeans was evaluated in 25- and 50-kg cannulated pigs. The experiment used sixteen pigs in a randomized complete block design consisting of four treatments with 4 pigs per treatment. This was repeated in time resulting in eight replicates per treatment for both body weight (BW)groups. After cannulation at about 20 kg BW, all pigs were allowed to recover from the surgery and were fed a corn-SBM-based diet that met all nutrient and energy requirements. The experimental diets consisted of two nitrogen-free diets [NFD] with or without exogenous enzyme supplementation (phytase and a combination of phytase and carbohydrase enzymes) and two semi-purified diets containing soybean meal from Kentucky-grown soybeans as the only source of protein with or without exogenous enzyme supplementation. Each diet was fed for 7 consecutive d with 10-h ileal digesta collection on d 6 and 7. The same diets were fed to the same set of pigs at about 50 kg BW. Data were analyzed as a factorial arrangement of treatments (BW x diet) for ileal endogenous amino acid losses (IEAAL), apparent IAAD and standardized IAAD (SIAAD). Data from the NFD were used to determine the SIAAD from the AIAAD values. Exogenous enzyme supplementation increased (P &amp;lt; 0.05) IEAAL except for Gly and Pro while samples collected during phase 2 had greater (P &amp;lt; 0.05) IEAAL (10 amino acids). Pig BW did not influence IEAAL. Enzyme supplementation did not increase AIAAD except for Arg, Ala, Gly, N, and total AA while apparent ileal N, Met, Thr, and Val digestibility was greater (P &amp;lt; 0.05) in 50 kg pigs. Interactions between BW and diets showed that 50 kg pigs fed the SBM diet containing enzyme supplementation had greater (P &amp;lt; 0.05) N, Arg, and total AA digestibility compared with 50 kg pigs without enzyme supplementation. Digestibility of Val and Asp was greater (P &amp;lt; 0.05) in samples collected during phase 2. After correction for basal IEAAL, 50 kg pigs had greater (P &amp;lt; 0.05) SIAAD values for 12 of the AA analyzed while exogenous enzyme supplementation resulted in greater (P &amp;lt; 0.05) SIAAD for 9 of the AA analyzed. The SIAAD values for four AA (His, Phe, Val, and Asp) were greater (P &amp;lt; 0.05) for samples collected in phase 2. Results from this study showed that exogenous enzyme supplementation increased IEAAL and that IAAD of SBM produced from Kentucky-cultivated soybeans was high and that exogenous enzyme supplementation improved the SIAAD values of several amino acids. The IAAD values of SBM produced from soybeans cultivated in KY was high and are similar to values reported in the literature.

PSV-11 Significance of specialty protein ingredients in feeding programs for broiler chickens on nitrogen utilization and excretion- A meta-analysis

Abstract The utility of specialty protein ingredients (SPI) in feeding programs for broiler chickens is premised on poor utilization of conventional vegetable proteins (CVP). The SPI includes ingredients of animal origin such as processed animal proteins (PAP), insect proteins (IP) and further processed conventional vegetable proteins (PCVP) characterized with greater concentration of crude protein/amino acids, and low anti-nutritional factors. The objective of this study was to apply meta-analysis approach of published studies that incorporated SPI to provide insights into their effectiveness on nitrogen utilization and excretion in broiler chickens. The data were retrieved from Web of Science, PubMed, ScienceDirect, hand searching and cross-referencing, and resulted in 44 publications meeting inclusion criteria such as being a broiler study and treatments diets being isocaloric and isonitrogenous Model development was performed in PROC GLIMMIX of SAS and treated the study as a random effect. The SPI protein source (PAP, IP, and PCVP), bird age (starter 0 to 14 d, grower 14 to 24 d and finisher 25 to 42 d), nitrogen intake and level were the main X variables of interest, while outcome (Y) variables explored included nitrogen excretion, nitrogen retention, nitrogen efficiency, average daily gain (ADG), average daily feed intake (ADFI), and feed conversion ratio (FCR). To address heterogeneity in sample size and errors between treatment means from different studies, the WEIGHT statement in PROC GLIMIXX was employed to weight variables using the inverse of their squared variance. The inclusion or rejection of models developed was based on the evaluation of root mean square prediction error and concordance correlation coefficient. Comparatively, the slopes of PAP, IP and PCVP (soybean meal) linearly reduced and quadratically (P &amp;lt; 0.05) increased ADG during the starter phase against their respective controls. The extent ADG was greatest with intake of PCVP followed by PAP. During the grower phase, ADG was highest for PAP, followed by IP with PCVP being the least (P &amp;lt; 0.05). However, PCVP had the greatest ADG during the finisher phase (P &amp;lt; 0.05). On nitrogen excretion, provision of PAP during the stater phase increased the nitrogen excretion while it reduced the excretion during the grower and finisher phase (P &amp;lt; 0.05) relative to control. The intake of IP up to 10% inclusion reduced nitrogen excretion only during the starter and grower phase (P &amp;lt; 0.05) when compared with respective controls. The intake of PCVP reduced nitrogen excretion in all growth stages compared with respective controls (P &amp;lt; 0.05). In conclusion specialty proteins (PAP and PCVP) and insect protein at an inclusion level of &amp;lt; 10%, were effective ways of reducing nitrogen excretion while improving growth performance. Combining these strategies may have a synergistic effect.

PSII-17 Effect of dietary β-mannanase supplementation on energy and nutrient utilization in diets fed to broiler chickens: A meta-analysis

Abstract Beta-mannan (β-mannan) is a polysaccharide composed of repeating units of mannose, galactose, and glucose. The increased amount of β-mannan is present in various plant protein sources such as soybean meal, palm kernel meal, copra meal, and guar meal. β-mannan is considered an antinutritional factor for non-ruminant animals. Endo-β-mannanase enzymes are endo-hydrolases that can cleave the internal glycosidic bonds of the mannan backbone. As a result, β-mannanase is used to break down β-mannan in animal feeds, thereby aiming to reduce its potential anti-nutritional effects. Previous research has demonstrated that dietary β-mannanase supplementation improves energy and nutrient utilization in broiler diets possibly by decreasing digesta viscosity in the gastrointestinal tract. However, results from previous studies have been inconsistent, mainly due to variable experimental conditions including animals, experimental design, and environment. Meta-analysis is a useful method to comprehensively evaluate and integrate various results from previous studies, thereby providing reliable and practical insights. Therefore, the objective of this study was to conduct the meta-analysis to evaluate the effect of dietary β-mannanase supplementation on digesta viscosity, and energy and nutrient utilization in diets for broiler chickens. Through an extensive literature search conducted on Scopus, PubMed, Web of Science, and Google Scholar between January 2003 and December 2023, we identified 10 eligible studies. The meta-analysis was performed using the “metafor” package in R software version 4.1.3. (R Core Team, 2023), and the standardized mean difference (SMD) and its 95% confidence interval (CI) were calculated using the random effect model. The results revealed that dietary β-mannanase supplementation increased apparent total tract retention (ATTR) of dry matter (SMD = 1.84; 95% CI: 0.46 to 3.21; P = 0.016), gross energy (SMD = 2.16; 95% CI: 1.19 to 3.12; P = 0.001), and nitrogen-corrected apparent metabolizable energy (AMEn) in broiler diets (SMD = 3.38; 95% CI: 1.63 to 5.14; P = 0.002; Table 1). Moreover, dietary β-mannanase supplementation increased apparent ileal digestibility (AID) of gross energy (SMD = 6.65; 95% CI: 3.78 to 9.53; P = 0.002) and nitrogen (SMD = 1.41; 95% CI: 0.55 to 2.27; P = 0.006) in broiler diets (Figures 1 and 2). Finally, digesta viscosity (SMD = -3.35; 95% CI: -4.69 to -2.02; P &amp;lt; 0.001) in broiler chickens was decreased by dietary β-mannanase supplementation. In conclusion, the current meta-analysis indicates that dietary β-mannanase supplementation improves the overall utilization of energy and nutrients in diets with decreasing digesta viscosity in broiler chickens.

PSI-28 Effect of supplementing a Bacillus spp.-based probiotic on intestinal tight junction proteins expression and abundance of selected microorganisms in heat stressed pigs

Abstract The maintenance of small intestine epithelial barrier function, depending in part on tight junction proteins (TJP), prevents the system from invasion of undesired materials but may become altered in heat stressed pigs. Heat stress (HS) also appears to modify the composition of intestinal microbiota that, combined with a weak barrier, may cause health deterioration of pigs. Probiotics, in contrast, can help animals to maintain a healthy intestinal environment. A study, conducted with pigs [n = 80; body weight (BW) = 21.6 ± 3.4 kg], analyzed the effect of HS and the supplementation of a Bacillus spp-based probiotic on gene expression of the TJP occludin, claudins, and TJP1 in jejunum and ileum. Abundance of Lactobacillus sp., Bifidobacterium sp., Bacillus subtilis and E. coli in ileal content was also analyzed. Treatments were thermal neutral (TN) pigs fed a control diet without probiotic (TN-C) or with 0.05% probiotic (TN-P), and HS pigs fed a control without probiotic (HS-C) or with 0.05% probiotic (HS-P). The control diet was based on wheat and soybean meal, added with free Lys, Thr, Met, and Val. Feed and water were freely available during the 21-d study. At termination, six pigs per treatment were sacrificed and samples from jejunum and ileum tissue were collected to analyze TJP gene expression; ileal content was collected to analyze abundance of intestinal microorganisms. Ambient temperature inside TN and HS rooms ranged from 19 to 25°C and 30 to 38.5°C, respectively. In jejunum, claudin2 expression was greater in TN-P than in TN-C (P = 0.05) but there was no effect of HS. In ileum, HS increased claudin3 but decreased occludin gene expression (P &amp;lt; 0.05). HS did not affect TJP1gene expression (P &amp;gt; 0.10). Probiotic supplementation did not affect gene expression of TJP (P &amp;gt; 0.10). Relative to TN-C pigs, abundance of Lactobacillus sp. and Bifidobacterium sp. tended to decrease in HS-C pigs (P &amp;lt; 0.10), and that of Bifidobacterium sp. decreased in HS-P pigs (P &amp;lt; 0.05). Abundance of E. coli tended to be greater (P &amp;lt; 0.10) in both HS-C and HS-P pigs, than in the TN-C pigs. Abundance of Bacillus sp. was greater (P &amp;lt; 0.01) in HS pigs fed the diet supplemented with the probiotic, compared with the TN-C (P &amp;lt; 0.01) and HS-C (P &amp;lt; 0.05) pigs. In conclusion, these data indicate that HS affects TJP gene expression and composition of intestinal microbiota, but supplementing 0.05% of a probiotic based on Bacillus spp. did not affect the abundance of measured microbiota except for Bacillus sp. under HS conditions.

PSIX-21 Can seeds rich in polyunsaturated fatty acids reduce methane emissions when substituting palm oil on dairy beef calves fed high-concentrate diets? In vitro screening

Abstract The aim of this study was to evaluate the rumen in vitro methane (CH4) production of concentrates feed with a different protein source (PS) replacing partially palm oil by different seeds (SE) rich in polyunsaturated fatty acids (PUFA). Concentrate PS were: T1 = 8% soybean meal; and T2 = 15% dried distillers grain. Palm oil (CTR; 4% and 3.5% for T1 and T2, respectively) was partially substituted (1%) by flax seed (FL; 2.7%), canola seed (CO; 3%) or sunflower seed (SU; 2.3%), thus 8 concentrates were tested. Samples were ground at 1-mm and used in an in vitro digestibility assay. The rumen liquid was obtained at the slaughterhouse. Two incubation sets were done; two sampling points lasted 24 and 48 h to calculate the dry matter (DM) digestibility; a third sampling point lasted 12 d to monitor the CH4 production. Data were analyzed using a mixed effects model. Net volume of CH4 per degraded DM presented a PS effect (P &amp;lt; 0.01); T1 produced greater net volume of CH4 per degraded DM than T2 (8.12 vs. 6.91 ± 0.330 ml/mg, respectively). Furthermore, net volume of CH4 per degraded DM presented a SE effect (P &amp;lt; 0.01); all concentrates with seeds tested reduced the net volume of CH4 per degraded DM compared with CTR, and specifically CO produced lower net volume of CH4 per degraded DM than FL and SU (8.91, 7.47, 6.28, 7.39 ± 0.467 ml/mg; CTR, FL, CO, SU, respectively). In conclusion, the use of flax, canola, or sunflower seeds to partially substitute palm oil in concentrate feed, regardless of its PS, can be potential strategies to reduce rumen CH4 emissions, and seems that canola seed may be the most effective one.

PSXI-18 Effects of different fiber levels on rumination and inflammatory markers in feedlot cattle

Abstract Adding fiber to feedlot diets is essential to maximize performance, optimize feed conversion and maintain animal health. Monitoring blood inflammatory markers and rumination behavior can help to identify fiber levels that maximize performance and animal well-being. We aimed to evaluate the effect of fiber levels on inflammatory markers, lactate dehydrogenase and haptoglobin and rumination of Nellore cattle in confinement fed with diets containing 12% and 7% forage NDF, over a period of 50 d. Diets included corn silage as the source of forage fiber with 23.3% and 13.6% corn silage in the dry matter 64% and 73.5% ground corn, and 0.2 and 0.5% potassium chloride, respectively for the 12% and 7% fNDF. Soybean meal (1.5%); cottonseed (7%), urea (1.2%), and mineral mixture (2.7%) containing 25 ppm of monensin were present in both treatments. Average initial body weight (BW) was 460 ± 38 kg and average age was 20 mo. Bulls (n = 20) were randomly distributed for each treatment with animal being the experimental unit. The feeding behavior was monitored on d 21 and 42, with observations at each 10-min interval, over 24 h and data obtained were averaged for analysis and blood samples were collected immediately after behavior analysis. Blood samples were obtained by puncturing the jugular vein, centrifuged to separate the serum, stored at -20°C and subsequently analyzed. Lactate dehydrogenase was analyzed in an automatic biochemistry system using cattle specific cattle kits (LABTEST Diagnóstica SA). Haptoglobin analyses were carried out by ELISA (Vidavet-Veterinary Lab). Data were evaluated by PROC GLIMMIX from SAS. A significant interaction was observed between minutes of rumination and fNDF levels in relation to the concentration of lactate dehydrogenase (P &amp;lt; 0.0001), expressed by the solution: Lactate = 1,272.12 + 908.86 * (tract = 7) + 1,1427 -3.3170 * (treat = 7) * rumination. For animals receiving the 7% fNDF diet, the concentration of lactate dehydrogenase decreased as the minutes of rumination increased, with a significant linear effect (P &amp;lt; 0.001). On the other hand, for animals treated with 12% fNDF, no significant correlation was observed (P = 0.34) with increasing rumination time. There was also an interaction between minutes of rumination and fNDF levels for haptoglobin concentration (P &amp;lt; 0.01), expressed by the solution: Haptoglobin = 0.1901 + 0.4865 * (treat = 7) + 0.000828 - 0.00163 * (treat = 7) * rumination. In animals treated with 7% fNDF, haptoglobin concentration decreased with increasing minutes of rumination, with a significant linear effect (P = 0.02). Our data demonstrates that, for the low forage diet, as bulls increased rumination time there was an improvement (a decrease) in inflammatory markers concentrations.

PSVII-29 Integrating hybrid rye into organic pig production to reduce feed and bedding costs

Abstract An obstacle to profitable organic swine production is the high cost of feed and bedding. We evaluated whether growing hybrid rye for organic feed and bedding for pigs was economically viable by replacing corn with hybrid rye and evaluating pig growth performance and feed and bedding costs. Hybrid rye was grown on certified organic land at WCROC in 2022 and 2023. Rye grain and straw were used in a feeding trial with pigs raised according to the National Organic Standards. The animal trial consisted of three replicates. Each replicate included 100 pigs in two pens (Control vs. Rye, 50 pigs/pen) in a bedded hoop barn. Control pigs were fed corn soybean meal-based diets and Rye pigs were fed diets with 50% of corn in the control diets replaced by hybrid rye. Each replicate lasted for about 12 wk until pigs reached market weight (120 kg). Pigs were weighed individually at the beginning, every 4 wk thereafter, and at the conclusion of the study. Feed disappearance was recorded on a pen basis at the time of weighing pigs. Growth performance[average daily gain(ADG), average daily daily feed intake (ADFI), and Gain: Feed] was calculated for each weigh period. Carcass weight was recorded at harvest and dressing percent was calculated for each pig. Bedding usage was recorded for each pen (Control pen = wheat straw, Rye pen = rye straw) and average usage for each pig was calculated. Growth performance and bedding usage data were analyzed using the Proc Glimmix Procedures of SAS, with dietary treatment as the fixed effect, replicate as the random effect, and pen as the experimental unit. Production costs were set at $239/ha for organic rye grain and $20/ha for rye straw baling according to the FINBIN Database, and the unit costs ($/kg) were calculated based on yield for each year. Prices for organic corn, soybean meal, base mix, wheat straw, and market pigs were based on market prices (Table 1). Yield of organic hybrid rye grain at WCROC was 1,070 and 712 kg/ha in 2022 and 2023, respectively, with corresponding rye straw yield being 661 and 367 kg/ha. The reduction in rye yield in 2023 was considered due to drought. No difference was detected in growth performance, dressing percent, or bedding usage between Control and Rye pigs (all P &amp;gt; 0.19; Table 1). Replacing 50% of corn with hybrid rye saved $9.6/pig in 2022, but cost $7.20/pig more for feed in 2023, due to changes in hybrid rye grain yield. Savings on bedding were $15.40 and $13.20/pig for 2022 and 2023, respectively. Results indicate that replacing 50% of corn with hybrid rye in feed did not negatively affect growth performance of pigs raised organically, but the economic viability of integrating hybrid rye into organic pig production may depend on crop yield.

PSXII-16 Effect of including sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers

Abstract In ruminant animals, the use of molasses has benefits related to improved voluntary intake and increased production of short-chain fatty acids (SCFA) in the rumen, especially butyrate. Butyrate is closely related to gastrointestinal tract health, as it may contribute to the increase in the absorption area of the ruminal epithelium and improve the utilization of diet components, resulting in improved voluntary intake and immune response capacity in stressful situations, such as weaning. Hence, our objective was to assess the effect of sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers. Newly weaned Nellore × Red Angus heifers (n = 12) averaging 238 ± 5.1 kg body weight (BW), were used. All heifers were housed in individual pens with concrete floors, covered feeders, and drinkers. The basal diet was 50 % concentrate, and consisted of corn silage, sorghum silage, ground corn, soybean meal, urea, and a mineral premix. The diet was provided twice daily at 0700 and 1600 h, allowing up to 10% in orts (as fed). The following treatments were evaluated: control (no addition of powdered molasses) or addition of 50 g/kg of diet [dry matter (DM) basis] of powdered molasses. The experiment lasted for a total of 80 d, including a 14-d adaptation period. On d 68 and 76, rumen fluid samples were collected both before and 4 h after the morning feeding using an oral probe coupled to a vacuum pump. The initial fluid samples were discarded to prevent saliva contamination. The rumen fluid was filtered through four layers of cheesecloth, and then pH was measured. Subsequently, samples were taken and stored in an ultra-freezer (-80°C) for subsequent SCFA analysis. The data were subjected to analysis of variance using the GLM procedure of SAS 9.4 (α = 0.05). Providing molasses increased ruminal pH compared with control heifers (P &amp;lt; 0.032). Adding molasses did not affect SCFA concentration (P &amp;gt; 0.90). Conversely, we detected an effect of molasses on SCFA molar proportion. The molar proportion of both acetate (P &amp;lt; 0.013) and butyrate (P &amp;lt; 0.012) were greater in heifers fed molasses than with controls. On the other hand, dietary molasses addition decreased (P &amp;lt; 0.001). the propionate molar proportion. This resulted in an increased (P &amp;lt; 0.002) acetate-to-propionate ratio in heifers fed diets containing molasses. In conclusion, providing sugar cane molasses enhances rumen fermentation characteristics in young beef finishing heifers.

PSV-29 In vitro digestibility and in situ degradability of lobster and mixed crab shell waste material

Abstract The objective of this research was to determine the in situ and in vitro degradability of lobster shell waste meal (LM) and crab shell waste meal (CM). Lobster and crab harvest are major industries within the New England states and the Maritime provinces. Harvest of the American lobster amounts to 54,643 tons caught and processed in 2020 in the New England states. The Atlantic Red Crab annual quota is around 1,814 tons. The Jonah Crab amounts to 5,725 tons. Due to the significant harvest, there is a resulting increase in byproducts and wastes at processing facilities providing potential feedstuffs for cattle. For both experiments, LM and CM were compared with soybean (SBM) and blood meals (BM). In experiment 1, 0.5 g of each meal were added to an artificial rumen incubator (Daisy, Ankom technologies) and DM degradability over 48 h was measured. In experiment 2, ruminally-cannulated Holstein cows (n = 4) in a 4 × 4 Latin square, had 5 g of sample were placed in Dacron bags in the dorsal rumen. Bags were in duplicate and removed at 2, 4, 8,12, 24, and 48 h time points. Eight bags were removed at 12 h for use in the in vitro intestinal degradability measurement using the modified three-step technique. Contrasts were: SBM vs. BM+LM+CM (SBM vs others), BM vs. LM+CM, and LM vs. CM. In experiment 2, 0 h bags served as a determination of fraction A, while the 48 h bags served as fraction C. Fraction B = 100% - (fraction A + fraction C). Degradation rate (kd) was calculated by converting % CP degraded from 2 to 24 h to Ln and then calculating the slope. In experiment 1, DM degradation was 45.8, 43.8, 76.4 and 100.1 % for SBM, BM, LM, and CM respectively; SBM vs others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.01), and no difference between LM vs. CM. Fraction A (CP) was 9.9, 8.1, 4.2, and 4.8% respectively; with SBM vs. others (P &amp;lt; 0.03), BM vs. LM+CM (P &amp;lt; 0.01), and no difference between LM vs CM. Fraction B (CP) was 76.2, 62.2, 28.9, and 42.6% respectively; with SBM vs. others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.01), and LM vs. CM (P &amp;lt; 0.10). Fraction C (CP) was 4.41, 30.8, 46.8, and 37.5% respectively; with SBM vs. others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.03), and LM vs. CM (P &amp;lt; 0.08). Intestinal CP digestibility was 56.2, 64.7, -5.83, and 10.5% respectively, with SBM vs others (P &amp;lt; 0.01), BM vs LM+CM (P &amp;lt; 0.01), and no difference between LM and CM. Results of these studies indicated that LM and CM may have some benefits in cattle diets, but feeding studies should be conducted.

PSXI-19 Effects of different forage levels on performance and feeding behavior of feedlot cattle

Abstract Body weight (BW) gain is highly correlated with profitability and positively associated with feed efficiency and reduced environmental impact of beef production. Fiber stimulates rumination which is essential for digestion, nutrient absorption, and maintenance of animal health. The quantity and quality of fiber in the diet affect BW gain and feeding and rumination patterns. Forage neutral detergent fiber (fNDF) has a key role in regulating intake and health. This study tested two levels of forage inclusion NDF on performance and feeding behavior of Nellore bulls. Corn silage was the source of forage fiber, diets had 12% or 7% fNDF [23.3% or 13.6% in the total dry matter (DM). Diets had 64% and 73.5% ground corn, and 0.2 and 0.5% potassium chloride respectively for 12% and 7% fNDF. Both treatments included soybean meal (1.5%); cottonseed (7%), urea (1.2%), mineral mixture (2.7%) and monensin (25 ppm). Diets were formulated to meet protein and mineral requirements with RLM model (rlm.app.br). Nellore bulls (n = 40; BW = 460 ± 38 kg and an average age of 20 mo) were fed for 50 d after 21 d adaptation. Each animal was considered as experimental unit in a completely randomized design. On d 21 and 42 behavior was evaluated every 10 min for 24 h. Feed intake was measured using Growsafe feeders. Average daily gain (ADG) was estimated by linear regression based on BW (without fast) obtained in real time scales at the water trough. Data were evaluated by SAS PROC GLM. Daily gain (1.71 vs. 1.43 kg/d, P = 0.0002), DM intake (10.97 vs. 10.00 kg/d, P &amp;lt; 0.001) and feed efficiency (0.154 vs. 0.139, P = 0.04) were greater for the 12% fNDF treatment. Likewise, rumination time was greater for the 12% fNDF compared with the 7% fNDF treatment; 356 and 275 min/d respectively (P = 0.0005). Animals fed 12% fNDF had longer rumination times and improved performance compared with those fed 7%. There were no differences in the number of visits to the troughs or in total feeding time (P &amp;gt; 0.05), with mean visits of 15.17 and 15.43, and feeding times of 145.6 and 146.8 minutes for the 12% and 7% fNDF diets, respectively. Linear correlation between ADG and rumination time was positive r = 0.49 (P &amp;lt; 0.03) and r = 0.28 (P &amp;lt; 0.23), indicating that rumination is associated with an increase in ADG. Coefficient of variation for ADG was 13.4 and 27.2% for 12 and 7% fNDF diets, with greater variability for the low fiber diets. The results highlight the importance of providing adequate forage to feedlot cattle. Results are consistent with previous work from our group demonstrating that the maximum performance is achieved at around 11 to 13% fNDF. Bulls fed 12% fNDF diets had greater BW gain, higher rumination and reduced ADG variation compared with those fed 7% fNDF diets.

401 Effect of protein and starch supplementation level on intake and digestibility by steers consuming low-quality forage: I. Bos taurus

Abstract A deficiency of ruminally available N (RAN) caused by a basal diet of low-quality forage depresses forage utilization. Supplemental protein improves forage utilization by increasing RAN, resulting in increased intake and potentially improving digestion. Addition of starch to a supplement can increase total digestible organic matter (OM) intake (TDOMI); however, too much starch decreases RAN and pH potentially decreasing forage utilization. Our objective was to determine the effect of starch supplementation on intake and digestion in Bos taurus indicus steers. Accordingly, five ruminally cannulated Brahman steers [body weight (BW) = 420 ± 55 kg) were used in a 4 × 4 Latin square to evaluate the effect of decreasing supplemental starch when consuming King Ranch Bluestem hay (3.5% CP, 73% NDF). Steers received four isonitrogenous (130 mg N/ kg BW) supplements providing increasing levels of starch (2% starch = 100% soybean meal; 20% starch = 26.3% corn, 73% soybean meal, 0.7% urea; 38% starch = 51.6% corn, 47% soybean meal, 1.4% urea; 56% starch = 78.6% corn, 19% soybean meal, 2.4% urea). Five 14-d periods were conducted, consisting of 9 d adaptation and 4 d to measure intake and digestion, and 1 d for ruminal fermentation. As designed, supplement OM intake (SOMI) increased linearly (P &amp;lt; 0.01) as starch level increased. Other measures of intake, including forage OM intake (FOMI), total OM intake (TOMI), and total neutral detergent fiber intake (TNDFI) decreased in a cubic manner in response to increasing starch (P ≤ 0.04). Forage OMI also responded with a cubic decrease (72.2, 68.9, and 69.5 g/kg BW0.75) when the protein supplement contained 2, 20, and 38% starch, respectively, but decreased to 61.2 g/kg BW0.75 when the 56% starch supplement was provided. Similarly, TOMI decreased 5.3% when starch inclusion increased from 38 to 56%. Total tract OM digestion and NDF digestion were not significantly affected (P ≥ 0.86) by starch level in the supplement; therefore, despite TOMI and TNDFI decreasing, there was no effect on total digestible OM intake and (TDOMI) and total digestible NDF intake (TDNDFI). In conclusion, providing supplemental starch over 38% decreased forage utilization. Decreases in FOMI with starch inclusion may be attributed to competition for RAN between fiber fermenting and starch fermenting bacteria.