Source Of Bioactive Compounds Research Articles

Marine seaweed endophytic fungi-derived active metabolites promote reactive oxygen species-induced cell cycle arrest and apoptosis in human breast cancer cells.

Endophytic fungi have an abundant sources rich source of rich bioactive molecules with pivotal pharmacological properties. Several studies have found that endophytic fungi-derived bioactive secondary metabolites have antiproliferative, anti-oxidant, and anti-inflammatory properties, but the molecular mechanism by which they induce cell cycle arrest and apoptosis pathways is unknown. This study aimed to determine the molecular mechanism underlying the anticancer property of the endophytic fungi derived active secondary metabolites on human breast cancer cells. In this study, we identified four endophytic fungi from marine seaweeds and partially screened its phytochemical properties by Chromatography-Mass Spectrometry (GC-MS) analysis. Moreover, the molecular mechanism underlying the anticancer property of these active secondary metabolites (FA, FB, FC and FE) on human breast cancer cells were examined on MCF-7 cells by TT assay, Apoptotic assay by Acridine orang/Ethidium Bromide (Dual Staining), DNA Fragmentation by DAPI Staining, reactive oxygen species (ROS) determination by DCFH-DA assay, Cell cycle analysis was conducted Flow cytometry and the apoptotic signalling pathway was evaluated by westernblot analysis. Doxorubicin was used as a positive control drug for this experiment. The GC-MS analysis of ethyl acetate extract of endophytic fungi from the marine macro-algae revealed the different functional groups and bioactive secondary metabolites. From the library, we observed the FC (76%), FB (75%), FA (73%) and FE (71%) have high level of antioxidant activity which was assessed by DPPH scavenging assay. Further, we evaluated the cytotoxic potentials of these secondary metabolites on human breast cancer MCF-7 cells for 24h and the IC50 value were calculated (FA:28.62 ± 0.3µg/ml, FB:49.81 ± 2.5µg/ml, FC:139.42 ± µg/ml and FE:22.47 ± 0.5µg/ul) along with positive control Doxorubicin 15.64 ± 0.8µg/ml respectively by MTT assay. The molecular mechanism by which the four active compound induced apoptosis via reactive oxygen species (ROS) and cell cycle arrest in MCF-7 cells was determined H2DCFDA staining, DAPI staining, Acridine orange and ethidium bromide (AO/EtBr) dual staining, flowcytometry analysis with PI staining and apoptotic key regulatory proteins expression levels measured by westernblot analysis. Our findings, revealed the anticancer potential of endophytic fungi from marine seaweed as a valuable source of bioactive compounds with anticancer properties and underscore the significance of exploring marine-derived endophytic fungi as a promising avenue for the development of novel anticancer agents. Further investigations are necessary to isolate and characterize specific bioactive compounds responsible for these effects and to validate their therapeutic potential in preclinical and clinical settings.

Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities

Ethnopharmacological relevancePhlomis crinita Cav. (Lamiaceae), locally known as “El Khayata” or “Kayat El Adjarah”, is traditionally used in Algeria for its wound-healing properties. Aim of the studyInvestigate, for the first time, the phytochemical profile, safety, antioxidant and wound-healing activities of the flowering tops methanolic extract of P. crinita (PCME) collected from Bouira Province in the North of Algeria. Materials and methodsPreliminary phytochemical assays were carried out on PCME to quantify the main classes of bioactive compounds, such as total phenols, flavonoids, and tannins. An in-depth LC-DAD-ESI-MS analysis was carried out to elucidate the phytochemical profile of this plant species. Antioxidant activity was investigated by several colorimetric and fluorimetric assays (DPPH, TEAC, FRAP, ORAC, β-carotene bleaching and ferrozine assay). The acute oral toxicity of PCME (2000 mg/kg b.w.) was tested in vivo on Swiss albino mice, whereas the acute dermal toxicity and wound-healing properties of the PCME ointment (1–5% PCMO) were tested in vivo on Wistar albino rats. Biochemical and histological analyses were carried out on biological samples. ResultsThe phytochemical screening highlighted a high content of phenolic compounds (175.49 ± 0.8 mg of gallic acid equivalents/g of dry extract), mainly flavonoids (82.28 ± 0.44 mg of quercetin equivalents/g of dry extract). Fifty-seven compounds were identified by LC-DAD-ESI-MS analysis, belonging mainly to the class of flavones (32.27%), with luteolin 7-(6″-acetylglucoside) as the most abundant compound and phenolic acids (32.54%), with salvianolic acid C as the most abundant compound. A conspicuous presence of phenylethanoids (15.26%) was also found, of which the major constituent is forsythoside B. PCME showed a strong antioxidant activity with half-inhibitory activity (IC50) ranging from 1.88 to 37.88 μg/mL and a moderate iron chelating activity (IC50 327.44 μg/mL). PCME appears to be safe with Lethal Dose 50 (LD50) ≥ 2000 mg/kg b.w. No mortality or toxicity signs, including any statistically significant changes in body weight gain and relative organs’ weight with respect to the control group, were recorded. A significant (p < 0.001) wound contraction was observed in the 5% PCMO-treated group with respect to the untreated and petroleum jelly groups between 8 and 20 days, whereas no statistically significant results were observed at the two lower doses (1 and 2% PCMO). In addition, the 5% PCMO-treated group showed a statistically significant (p < 0.05) wound healing activity with respect to the reference drug-treated group, showing, at the end of the study, the highest wound contraction percentage (88.00 ± 0.16%). ConclusionPCME was safe and showed strong antioxidant and wound-healing properties, suggesting new interesting pharmaceutical applications for P. crinita based on its traditional use.

Encapsulation of Japanese grape (Hovenia dulcis) pseudofruits by freeze drying: characterization and antioxidant potential

&lt;p&gt;The pseudofruit of &lt;em&gt;Hovenia dulcis&lt;/em&gt; is known as a source of bioactive compounds; however, like the majority of fruits, it is easily susceptible to deterioration. Encapsulation techniques have been used to protect and stabilize compounds, in addition to minimizing changes in the characteristics of the supplemented product. In the present study, the freeze-drying pulp of &lt;em&gt;H. dulcis&lt;/em&gt; pseudofruit (HD) and pulp of pseudofruits microencapsulated by freeze-drying using whey protein concentrate and gum arabic as coating materials (En-HD) were investigated. The samples (HD and EN-HD) were characterized for the physicochemical properties, total phenolic compounds (TPC), antioxidant activity (ABTS and DPPH), α-amylase inhibition, particle size distribution, and scanning electron microscopy. The microencapsulation retained 95.8% TPC after 75 days of storage at -80 ºC. En-HD showed higher antioxidant activity by the ABTS assay, and inhibition of the α-amylase enzyme, demonstrating the protective effect of the microencapsulation technique, which can be promising for controlling blood sugar levels. The En-HD presented a smaller particle size and higher solubility when compared to HD (76% higher), probably due to the coating materials used in the microencapsulation process, as well as the freeze-drying of the encapsulated sample made with HD previously subjected to freeze-drying. En-HD proved to be a promising candidate to provide functional properties for use as additive in food industries.&lt;/p&gt;

Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea

AbstractDate plum (Diospyros lotus L.) fruits are a good source of bioactive compounds and antioxidants. Drying can increase the shelf life of the fruit and its applications in the food development industry. Optimizing the drying conditions can help to produce prime-quality dried date plum fruits and conserve nutrients including phytochemicals. This study used a two-factor graphics-optimal design to optimize convective drying considering the air velocity and drying temperature of date plum fruits. The independent factors considered included drying temperature (43.78–86.21 °C) and air velocities (0.54–1.96 m/s), and the responses included total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), and 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging activity of date plum fruit. The optimized drying conditions (68 °C and 1.75 m/s) resulted in desirable TPC, TFC, FRAP, and DPPH values. The findings indicated that long drying time at low temperatures significantly decreased the phenolics and antioxidants. Date plum tea with different decoction times (5, 10, and 15 min) was prepared from fruits dried at optimum conditions. A decoction time of 5 min resulted in the highest catechin, vanillic, epicatechin, syringic acid, and quercetin-3-glucoside content, which were 2.45 ± 0.04, 11.06 ± 0.11, 22.03 ± 0.11, 12.95 ± 0.08, and 9.37 ± 0.10 mg/L; respectively. In vitro gastrointestinal digestion revealed that the tea product can be a source of highly bioaccessible (&gt; 80%) gallic acid, catechin, vanillic acid, and quercetin-3-glucoside. Applying optimized drying conditions to dehydrate date plum fruit can be useful in preparing a highly bioaccessible polyphenol-rich tea.

Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application

Marine organisms are an important source of bioactive compounds, among which marine carotenoids have garnered attention for their health benefits. Hundreds of carotenoids are extracted from different natural biomass; among them marine carotenoids always have special appeal due to their unique properties. This review discusses recent literature on marine carotenoids, extraction and stabilization methods, and their applications in various industries. Green extraction techniques that use supercritical carbon dioxide (SC–CO2) and natural deep eutectic solvents were highlighted in addition to conventional extraction solvents. As most natural carotenoids are highly unstable, this review describes recent advances to stabilize these bioactive compounds. This work offers new insights into marine carotenoids and their potential application in the food, pharmaceutical, and cosmetic industries.

Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

AbstractFruits are widely used to obtain and study bioactive compounds. Among them, the tarumã (Vitex megapotamica) is still understudied. The extraction of bioactive compounds from the powdered pulp of the ripe fruit of the tarumã was studied from the selection of several variables of the extraction process through the experimental design Plackett–Burman: the pH, the solid:liquid ratio, agitation, and temperature in an extraction time of 3 h. The extracts obtained were evaluated for antioxidant activity by 2,2′‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS), 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), and for total phenolic compounds, as well as the presence of flavonoids, anthocyanins, carotenoids, and identification of bioactive compounds was assessed by high‐performance liquid chromatography (HPLC). Using the experimental design, the best extraction condition was defined with a pH of 5, solid:liquid ratio of 1:30, stirring at 100 rpm, with a temperature of 80°C, obtaining 104.21 mg Gallic Acid Equivalent (GAE) 100 g−1 for phenolic compounds total, 742.71 μmol Trolox g−1 for ABTS, and EC50 of 2884.98 mg L−1 for DPPH. From HPLC, the presence of fumaric acid, gallic acid, p‐coumaric acid, and caffeic acid in the extracts was detected. Regarding flavonoids, anthocyanins, and carotenoids, the values obtained were 6.38 mg ECG g−1, 1.67 mg ECG g−1, and 2.89 mg 100 g−1, respectively. The selection of extraction conditions allowed obtaining better levels of bioactive compounds in the powdered pulp of tarumã extract, even with the use of water as a solvent, to avoid the presence of chemical residues in the extract, with antioxidant potential and viability for application in food products.Practical applicationsRecent research suggests a change in perspective regarding the consumption of healthier foods from plants and fruits that have important health properties. In this regard, tarumã (Vitex megapotamica) fruit has been standing out as a potential source of bioactive compounds with significant medicinal properties. The extracts obtained have a significant amount of phenolic compounds, as well as the presence of flavonoids, anthocyanins, and carotenoids, in which all of these have great potential bioactive activities. Thus, a good methodology of extraction and characterization of tarumã extract becomes a crucial part of any food, chemical, or pharmaceutical industry sector. In this regard, the present study with experimental design Plackett–Burman extraction is the way ahead due to high bioactive retention and the cost implications of the process.

Onion Peel Waste Has the Potential to Be Converted into a Useful Agricultural Product to Improve Vegetable Crop Growth

The onion processing industry produces hundreds of thousands of tons of onion waste annually. Normally, onion peel waste is dumped in landfills, which creates additional sources of greenhouse gases. Research has validated that onion peel is a concentrated source of bioactive compounds; therefore, it can be turned into useful agricultural products such as soil amendments and possibly biostimulants. This study conducted three experiments to investigate the plant growth-promoting potential of an onion juice concentrate (OJC). The first experiment explored whether the application of OJC could increase plant growth of Bermuda grass, lettuce, and bok choy. The second experiment evaluated the effects of foliar and subsurface drench applications of OJC on bok choy and lettuce growth. The third experiment investigated the interaction between OJC application methods and fertilizer type on bok choy and radish growth. The results indicated that foliar applications of OJC of 1% to 2% concentrations increased the yield of bok choy and its overall growth. Subirrigation with OJC, however, enhanced the root growth of bok choy, lettuce, and radish. Notably, the combined approach of foliar and subirrigation applications further promoted the growth of both bok choy and radish. Comparing across experiments, longer OJC application periods emerged as a promising strategy for amplifying its growth-promoting benefits. Overall, our findings suggest that OJC holds promise for promoting sustainable agriculture. This potential comes from its ability to enhance both the growth and yield of vegetable crops like bok choy, lettuce, and radish while simultaneously reducing waste.

Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Tomato (Solanum lycopersicum) is a widely consumed fruit in the world. Discarded biomass has a huge potential, as tomato peel is rich in carotenoid content. This study focuses on the recovery of carotenoids from tomato industry agro-wastes, specifically peel and seeds. Initially, the conventional method was employed to analyze the sample, determining a total carotenoid content of 3.19 ± 0.23 mg β-carotene eq/g dry matter. A carotenoid profiling of the sample revealed high concentration of 5-cis-lycopene (1340.1 ± 15.6 μg all-trans-β-carotene eq/g dry matter), 9-cis lycopene (1062.7 ± 12.8 μg all-trans-β-carotene eq/g dry matter) and all-trans-β-carotene (1246.4 ± 1.7 μg all-trans-β-carotene eq/g dry matter). Microwave-assisted extraction (MAE) was employed as a green extraction method to optimize biomass-solvent ratio (BSR), extraction time (ET), and microwave power (MP) for achieving maximum recovery of carotenoids. A surface response methodology based on a Box-Behnken design was used. The optimized extract (BSR 1:10 g:mL, ET 60 s, and MP 283.84 W) was microencapsulated using maltodextrin (MD) combined with either gum arabic (GA) or whey protein isolate (WP) as wall materials. Freeze-drying was utilized for capsule sealing. The properties of the encapsulates were characterized, including moisture content (0.99 ± 0.04% for MD:GA and 0.80 ± 0.07% for MD:WP), water activity (0.087 ± 0.01 for MD:GA and 0.084 ± 0.01 for MD:WP), dissolution rate (140.4 1 ± 6.41 s for MD:GA and 86.49 ± 1.68 s for MD:WP), tapped density (0.48 ± 0.01 g/mL for MD:GA and 0.44 ± 0.01 g/mL for MD:WP), drying yield (90.73 ± 3.34% for MD:GA and 89.73 ± 3.47% for MD:WP), and encapsulation efficiency (68.12 ± 1.42% for MD:GA and 74.55 ± 1.62% for MD:WP). Bioaccessibility studies for encapsulated extract revealed values of 27.68% ± 0.72 and 25.10% ± 0.04 for MD:GA and MD: WP, respectively. This research highlights the potential of tomato agro-wastes as a valuable source of bioactive compounds. The implementation of MAE and microencapsulation techniques demonstrates effective strategies for their recovery and preservation obtaining the optimal conditions for the MAE (BSR 1:10 g: mL, ET 60 s, and MP 283.84 W) and for the encapsulation (MD: WP mixture). These findings contribute to the valorization of tomato industry by-products and their potential application in functional food products.

Macrocystis pyrifera: A Potential Source of Bioactive Compounds

Background: The Mexican brown seaweed Macrocystis pyrifera is currently unexploited. While this seaweed harvested in other regions has been characterized, changes in the composition can be observed, making it relevant to have a better understanding of the Mexican variety. Objective: The objective of this study was to perform a characterization of the Mexican seaweed M. pyrifera in terms of phenolic and carotenoid profiles, mineral content, antioxidant activity, and chemical composition. Methods: Chemical composition, mineral content, total phenolic content (TPC), and antioxidant activity (ORAC) were measured. Also, the phenolic compounds and carotenoids were quantified using an HPLC coupled with a triple quadrupole mass spectrometer detector. Results: Carbohydrates (48.81 ± 0.05%) were the most abundant macronutrient, while lipids represented only 0.23 ± 0.01 % of the total. From the analyzed minerals (Na, Ca, P, K, and Mg), K was the most abundant with 15,545.23 ± 23.72 mg/100 g. To quantify the phenolic compounds, TPC, and ORAC, two extracts were used (water, and methanol: water (90:10 v/v)), for the carotenoid profile only the latter was used. The most abundant phenolic compound was phloroglucinol (4.45 ± 0.21 μg/g). Ten carotenoids were identified, fucoxanthin the most abundant (1,124.93 ± 3.4 μg/g). Finally, while there was no significant difference (p &gt; 0.05) in the TPC, with values ranging between 16.07 and 17.01 mg GAE/ g, the methanol: water (90:10 (v/v)) extract presented a significantly higher (p &lt; 0.05) antioxidant activity. Conclusion: The characterization of this seaweed can help to determine its potential for several applications.

Comparative Phytochemical Profile and Antioxidant Activity of Cocoa Beans Methanol Extract and its N-Butanol Fraction Obtained from Jembrana, Bali, Indonesia

This study aims to evaluate the differences in phytochemical profiles and antioxidant activity between the methanol extract of cocoa beans and the n-butanol fraction obtained from Jembrana, Bali. Maceration technique was used in this research. The crude extract of cocoa beans was partitioned based on polarity to determine which fraction has the most potential as a source of bioactive compounds. The n-butanol fraction was evaporated to obtain a polar fraction from the methanol extract of cocoa beans. UV-Vis spectrophotometry was used to measure the total content of flavonoids and tannins in the methanol extract of cocoa beans and the n-butanol fraction. Research found that the methanol extract of Balinese cocoa beans had a total flavonoid content of 0.34 g/100 g and tannins of 0.37 g/100 g. However, the n-butanol fraction had a total flavonoid content of 15.34 g/100 g and tannin 20.16 g/100 g. The IC50 value of the methanol extract was 29.66 ?g/ml, while the n-butanol fraction was 2.63 ?g/ml. The AAI of the methanol extract was 1.35 and the n-butanol fraction was 2.63, indicating that the n-butanol fraction had stronger antioxidant activity with higher flavonoid and tannin content than the methanol extract. The implication of this research is that the n-butanol fraction of cocoa bean methanol extract has the potential as a source of bioactive compounds that can be utilized in the development of high added value products, especially in the context of food pharmaceuticals or other health product.

Control of Fungal Pathogens Associated with Post-Harvest Rot Agents of Groundnut using Plant Extracts

Post-harvest losses due to fungal pathogens pose a significant threat to groundnut (Arachis hypogaea L.) production, affecting both food security and economic stability. In this study, we investigated the potential of plant extracts as eco-friendly alternatives for controlling fungal pathogens associated with post-harvest rot of groundnut. Four plant species, including neem (Azadirachta indica), garlic (Allium sativum), ginger (Zingiber officinale), and turmeric (Curcuma longa), were selected based on their known antimicrobial properties. Crude extracts were prepared from these plants and evaluated for their antifungal activity against common post-harvest rot agents, including Aspergillus spp., Fusarium spp., and Penicillium spp. The agar well diffusion method was employed to assess the inhibitory effects of the plant extracts against the fungal pathogens. Additionally, a control trial was conducted using leaf extracts of neem and drumstick (Moringa oleifera), with phytochemical analysis performed to determine the composition of bioactive compounds. The results revealed significant antifungal activity of all tested plant extracts, with neem extract exhibiting the highest efficacy against fungal pathogens. Phytochemical analysis indicated the presence of alkaloids, flavonoids, phenols, tannins, saponins, and terpenoids in the leaf extracts, highlighting their potential as sources of natural bioactive compounds. These findings suggest that plant extracts offer promising alternatives to synthetic fungicides for controlling post-harvest rot pathogens in groundnut. Further research is warranted to optimize the efficacy of plant extracts and elucidate their mechanisms of action for practical applications in groundnut storage and processing facilities.

Orchid callus extract: a sustainable and natural active to promote hair growth

Background: Tissue culture is an important tool that can help to overcome many of the limitations associated with traditional plant cultivation methods. By adopting tissue culture techniques, it is possible to produce high-quality plant based raw materials in a more sustainable and environment friendly way. By cultivating calluses of Dendrobium spp. under controlled conditions, it is possible to obtain a consistent and high-quality supply of bioactive compounds that can be harvested and purified. This approach may also reduce the need for traditional harvesting methods that can damage natural habitats and ecosystems. Aims: Evaluating the efficacy of orchid callus extract as a sustainable active that can be deployed in the personal care industry as a possible hair growth promoting ingredients Methods: Six different callus extracts were prepared and tested on in vitro hair growth assays using goat and human hair follicles. Selected extracts were further validated on the proliferation profile of human hair follicle stem cells. Results: This study provides evidence that orchid callus extracts have a positive impact on stimulating the growth of hair follicles and improving the proliferation capacity of hair follicle stem cells. Conclusion: The findings of this study suggest that orchid callus extracts may have potential applications in hair care formulations. The use of sustainable and natural sources of bioactive compounds, such as orchid callus extract, may offer a more environment friendly alternative to traditional ingredients and may help to meet the growing demand for natural and sustainable personal care products.

Cactaceaes of the Brazilian Semiarid: Source of Bioactive Compounds

The semiarid region of Brazil stands out as one of the spaces with the highest diversity of plant species in the world, and the Cactaceae family the one that best represents the Brazilian semiarid. However, although there are many species of cacti in Brazil, their chemical potential has yet to be discovered. Given this, the present review aims to record the bioactive metabolites of native cactaceaes or not in Brazil, encompassing a description of its habitat and traditional uses. Compilations of ethnobotanical studies point to the importance of cacti species in the daily life of local cultures. Cactaceaes are used for food, economic, ornamental, and mystical purposes, among others, and stand out for their importance in traditional medicine, used to treat various diseases. Bioactive compounds in this family belong mainly to alkaloid groups, such as betalain, phenolic acids, terpenes and fatty acids. This review displays the relevance of the Cactaceae family in the face of the remarkable production of bioactive compounds.

Chemical compounds investigation and profiling of antimicrobial and antiviral constituents of &lt;i&gt;Tephrosia purpurea&lt;/i&gt; subsp. &lt;i&gt;apollinea&lt;/i&gt;

Tephrosia purpurea subsp. apollinea belongs to the family Fabaceae, and it is distributed in the delta region of Egypt. It has been used in traditional medicine for the management of various diseases. This study aimed to identify the phytochemicals utilizing LC/MS, and biological properties of a methanolic extract of Tephrosia purpurea subsp. apollinea. The analysis identified 31 compounds representing various phytochemical classes, including fatty acids, sterols, phenolic acids, polyphenols, terpenoids, and flavonoids. Among the major compounds detected, linoleic acid (13.2%) and campesterol (10.1%) were the most abundant. The extract displayed antibacterial, antifungal, and antiviral activities. The methanolic extract demonstrated varying degrees of antimicrobial activity against the tested microorganisms, with Bacillus subtilis showing the highest susceptibility. Significant antiviral activity was observed against herpes simplex and hepatitis C viruses. These findings highlight the potential of T. purpurea subsp. apollinea as a valuable source of natural bioactive compounds including antiviral agents. Additional investigation is required to explore the active principles responsible for the observed biological properties and their therapeutic applications in combating bacterial, fungal, and viral infections.

HORTICULTURAL FIELD IS EXPLORING WITH ITS VARIOUS UTILIZATION

Horticulture farming also aims to enhance the quality of life, as well as the beauty, sustainability, and recovery of our ecosystem and the human condition. These days, a crucial concerning issue is arising globally to ensure nutrition security for huge population that leads to focus on production increase, quality improvement, food safety assurance, and processing strategies. Consequently, a large amount of waste generates in the processing industries, household kitchen, and supply chain of horticultural commodities that has led to a significant nutrition and economic loss, consequently creating environment pollution with extensive burden of landfills. However, these wastes showed magnificent potentiality of re-utilization in several industries owing to as rich source of different bioactive compounds and phytochemicals. Therefore, sustainable extraction methods and utilization strategies deserve the extensive investigations.

Phytochemical screening, antioxidant properties, and photo-protective activities of Salvia balansae de Noé ex Coss

Abstract The present study evaluated the potential of Salvia balansae from the Aures Mountains as a source of natural bioactive compounds. Leaves, flowers, and stems were extracted separately using methanol, ethanol, and acetone. Phenolic compounds were quantified colorimetrically and identified using liquid chromatography coupled with mass spectrometry (LC-MS). Antioxidant capacity was assessed using six different in vitro assays, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, 1,1-diphenyl-1-picrylhydrazyl, cupric reducing antioxidant capacity, ferric reducing antioxidant power, ferrous ion chelating, and phenanthroline assay, while the photo-protective capacity was evaluated using the sun protective factor. The methanolic flower extracts revealed the highest O-diphenol and phenolic levels (287.9 ± 0.50 and 147.87 ± 0.21 µg GAE/mg, respectively), whereas the acetonic and ethanolic leaf extracts contained the highest flavonoid (72.17 ± 0.12 μg QE/mg) and flavonol (35.28 ± 0.05 μg QE/mg) levels, respectively. LC-MS was used to identify 18 phenolics, including quinic acid (5.051–69.69 ppm), luteolin-7-o-glucoside (7.802–44.917 ppm), apigenin-7-o-glucoside (3.751–68.507 ppm), and cirsiliol (2.081–15.608 ppm), distinguishing this Aures taxon. Principal component analysis and unweighted pair-group method with arithmetic mean revealed variability in phytochemicals, antioxidant properties, and photo-protective activity influenced by biological activities and the compound content. Overall, S. balansae demonstrated promising photo-protective capacity, the presence of key bioactive compounds, and wide-ranging antioxidant potential, presenting this endemic plant as a valuable source of natural antioxidants and photo-protective agents with pharmaceutical and cosmetic applications.

Exploring the potential of bovine colostrum as a bioactive agent in human tissue regeneration: A comprehensive analysis of mechanisms of action and challenges to be overcome.

The study examines bovine colostrum as a potent source of bioactive compounds, particularly growth factors, for tissue regeneration in humans. While previous research has hinted at therapeutic benefits, a comprehensive understanding of its mechanisms remains elusive, necessitating further investigation. This review analyzes nine selected scientific articles on bovine colostrum's bioactive potential in tissue regeneration. In vitro studies highlight its positive impact on cell behavior, including reduced proliferation and induced differentiation. Notably, optimal concentrations and specific colostrum components, such as extracellular vesicles and insoluble milk fat, show more favorable outcomes. In vivo studies underscore bovine colostrum as a promising natural resource for wound healing, despite some studies failing to identify associated benefits. Further research is crucial to unravel the intricate mechanisms, grasp the full potential in regenerative medicine, and develop more effective wound healing therapies. This refined understanding will pave the way for harnessing the complete regenerative potential of bovine colostrum in clinical applications.

Valorization of agricultural residues in the development of biodegradable active packaging films

The demand for sustainable and biodegradable packaging has urged the use of agricultural wastes in food packaging. Agricultural residues are good and cheap sources of biopolymers which are the major materials required for development of biodegradable films. These residues are generally subjected to the extraction of biopolymers which are further utilized for the preparation of biodegradable films. In the present research, orange peels were directly utilized for the development of biodegradable packaging films. Wheat straw and rice husk in different concentrations (i.e. 0%, 3%, 6%, 9% and 12%) were used as reinforcement material/filler in orange peel films. The effect of fillers on mechanical (thickness, tensile strength & elongation at break), structural (FTIR, SEM), optical, water barrier (WVP, water solubility, swelling index) active (DPPH antioxidant and antimicrobial activity) and biodegradation properties was evaluated. The results reported a significant increase in thickness, tensile strength and opacity in reinforced films compared to native orange peel films. However, the tensile properties increased upto 6% and decreased above this concentration due to agglomeration of filler particles in film matrix. Moisture contents, swelling index, solubility, WVP, biodegradability and elongation at break decreased with increasing filler concentration. FTIR results showed physical interaction between film components and fillers. SEM results revealed that the films reinforced with wheat straw and rice husk showed rough surface. Moreover, reinforcement also improved the active properties of orange peel films. RH and WS being rich sources of bioactive compounds, significantly enhanced DPPH scavenging activity and TPC. All films showed a clear inhibition against E. coli and S. aureus.

Optimization of Sterilization Parameters for Isolation of Endophytes from Allium sativum and Exploring its Antibacterial Activity

Endophytic bacteria reside within the plant cell and are beneficial to it in a number of ways like growth, protection to environmental conditions and sustainability in favor of the hosts. Throughout the ages, Garlic (Allium sativum L.) has legendary therapeutic importance. The important step in endophyte isolation is the removal of plant tissue surface microflora, called as surface sterilization. Endophytes from medicinal plants may mimic the compound produced by the host plant and also plays an important role in production of bioactive compound, so it is necessary to isolate endophytes, not the epiphytic microbes. The present investigation was undertaken with an aim to optimize the sterilization parameters viz: time and concentration of ethanol and sodium hypochlorite for isolation of endophytic bacteria as well as exploring their antibacterial activity from Allium sativum. The results revealed that concentration and exposure time of sterilizing agent caused prominent surface sterilization but have negative effect on isolation of endophytes. Experimental results revealed that 70% ethanol (6 min), 2% sodium hypochlorite (1 min) followed by 70% ethanol (30 sec) is effective for surface sterilization of leaf and 70% ethanol (6 min), 3% sodium hypochlorite (1 min) followed by ethanol (30 sec) for bulb of Allium sativum. A total of 86 bacterial endophytes were recovered and screened for antibacterial activity against Enterococcus faecalis, Bacillus cereus ATCC 11778, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Enterobacter, Klebsiella pneumoniae, Salmonella typhi and Proteus. Out of 86 bacterial endophytes, only (9%) endophytes were found to be inhibiting one or all test human pathogen. The findings of the present study suggest that use of optimized sterilization conditions are effective for removing surface bacterial strains without affecting endophytes as well as the Allium sativum plant of the Jaunpur district represents an excellent reservoir of endophytic bacteria and novel source of bioactive compounds. On the other hand different concentration and time of their exposure to different parts of plant is required for proper surface sterilization of that part and isolation of endophytes.

Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds

Coffee silver skin (CSS) and spent coffee grounds (SCG) produced during green coffee roasting (GC) and roasted coffee brewing (RC) are usually disposed of into the environment. In search of alternatives for their use in the form of hydrolates and water residues obtained by hydrodistillation, this work examines their analysis by GC-MS and UPLC-MS2 for bioactive compounds, in addition to GC and RC. The results show that the proportions of volatile compounds in the hydrolates are different, so that each hydrolate has a unique composition, which is crucial for further use. GC and ground GC contained phenols, aldehydes, alcohols, and ketones, while RC and ground RC contained pyrazines, phenols, aldehydes, and furans. Aldehydes (21.45 and 47.56%, respectively) and caffeine (15.13 and 11.65 mg/L, respectively) predominated in the hydrolates from CSS and SCG. Hydrolates from RC had the highest levels of caffeoylquinic acids, followed by CSS and SCG. The GC water residues contained the highest amounts of caffeoylquinic acids, with 5-caffeoylquinic acid (399.02 mg/L) dominating along with 3-p-coumaroylquinic acid, caffeic acid, and p-coumaric acid. Thus, it can be emphasised that the hydrodistillation fractions are a valuable substrate for the isolation of bioactive compounds and should be further investigated for their future potential applications.