Source Of Bioactive Compounds Research Articles

Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells.

The Cucurbita genus has been widely used in traditional medicinal systems across different countries. In this study, we aimed to investigate the chemical composition, antioxidant properties, enzyme inhibitory, and cytotoxic effects of methanol and aqueous extracts obtained from the aerial parts, seeds, and fruit shells of Cucurbita okeechobeensis. Antioxidant properties were assessed using various chemical methods, including radical quenching (DPPH and ABTS), reducing power (CUPRAC and FRAP), metal chelation, and phosphomolybdenum assays. The extracts' enzyme inhibitory effects were tested against cholinesterase, amylase, glucosidase, and tyrosinase, whereas different cancer cell lines were used for the cytotoxicity study. The chemical composition, evaluated by HPLC-ESI-MSn, showed that the most abundant compounds were flavonoids (mainly quercetin glycosides) followed by phenolic acids (mostly caffeic acid derivatives). The aerial parts displayed stronger antioxidant ability than the seed and fruit shells, in agreement with the highest content in phytochemicals. In addition, the methanol extracts presented the highest bioactivity and content in phytochemicals; among them, the extract of the aerial part exhibited significant cytotoxic effects on cancer cell lines and induced apoptosis. Overall, our results suggest that C. okeechobeensis is a valuable source of bioactive compounds for the pharmaceutical and nutraceutical industries.

Endophytic fungi as a potential source of anti-cancer drug.

Endophytes are considered one of the major sources of bioactive compounds used in different aspects of health care including cancer treatment. When colonized, they either synthesize these bioactive compounds as a part of their secondary metabolite production or augment the host plant machinery in synthesising such bioactive compounds. Hence, the study of endophytes has drawn the attention of the scientific community in the last few decades. Among the endophytes, endophytic fungi constitute a major portion of endophytic microbiota. This review deals with a plethora of anti-cancer compounds derived from endophytic fungi, highlighting alkaloids, lignans, terpenes, polyketides, polyphenols, quinones, xanthenes, tetralones, peptides, and spirobisnaphthalenes. Further, this review emphasizes modern methodologies, particularly omics-based techniques, asymmetric dihydroxylation, and biotic elicitors, showcasing the dynamic and evolving landscape of research in this field and describing the potential of endophytic fungi as a source of anticancer drugs in the future.

Antioxidant and anti-inflammatory potentials of Ammodaucus leucotrichus Coss. & Durieu seeds’ extracts: In vitro and in vivo studies

Ethnopharmacological relevanceAmmodaucus leucotrichus Coss. & Durieu (Apiaceae) is traditionally used in southern Algeria as a remedy against a wide range of disease due to its health-promoting properties. Aim of the studyTo investigate anti-oxidant and anti-inflammatory potentials of plant methanolic extract and its fractions in vitro and in vivo. Materials and methodsAnti-radical activity was assessed in vitro using ABTS•+, superoxide anion (O2•-) and nitric oxide radical (•NO). Lipid peroxidation inhibition was also investigated in the linoleic acid system. Enzyme inhibition assay was performed against α-amylase and α-glucosidase. The anti-inflammatory effect of extracts was screened in vitro through thermal induction of human serum albumin, and in vivo on a skin acute inflammation model induced by λ-carrageenan paw injection, xylene and croton oil topical application. Analgesic effect was evaluated by acetic acid-induced writhing test. ResultsThe highest contents of polyphenols and flavonoids was recorded by the crude extract (77.14 ± 0.01 μg GAE/mg E and 19.59 ± 0.08 μg QE/mg E, respectively). Among the extracts, ethyl acetate extract showed a promising anti-radical activity of ABTS•+, O2•- and •NO, in addition to a remarkable inhibition activity of the tested enzymes. Meanwhile, all extracts effectively protected linoleic acid against lipid peroxidation and human serum albumin structure in thermal condition even at low concentration (0.31 mg/ml). Oral administration of 200 mg/kg of crude extract successfully inhibited acetic acid induced nociception and reduced edema formation induced by xylene and carrageenan. However, a dose-dependent manner was observed to decrease ear edema by a microscopic examination in croton oil induced acute inflammation. Nitrite and malondialdehyde levels together with catalase activity were modulated in the presence of plant-derived bioactive compounds. ConclusionsThis study showed that Ammodaucus leucotrichus is potentially rich source of anti-oxidant and anti-inflammatory bioactive compounds.

A Review of the Pharmacological effects of Alpinia galanga Linn. and it’s Phytoconstituents

Middle class people who live in rural or urban areas often find it difficult to get modern health services, so they more often use traditional medicines obtained from herbal plants that grow around them. From the ancient Vedic era, green plants are being used for their medicinal properties to treat several diseases. Green plants represent a big source of bioactive compounds. Alpinia galanga (Linn.) of Zingiberaceae family is one amongst those medicinally important plants. Alpinia galanga plant is used in medicine and in food preparation. Rhizome extract of Alpinia galanga have high phenolic and flavonoid contents when compared to leaf extract. Because of elevated phenolic and flavonoid content in rhizome extract of Alpinia galanga there is noticeable antimicrobial as well as radical scavenging potential. It is a well-known official drug thought out the country as integrated contribution of nature. It is commonly used for the management of eczema, coryza, bronchitis, otitis interna, gastritis, ulcers, morbilli and cholera, pityriasis versicolor, to clear the mouth, emaciation. The different parts of the plant have various effects like antifungal, antiprotozoal, antiplatelet, antiviral, antidiabetic, immunomodulatory, antibacterial, anti-oxidant effects, hypolipidemic and many others. The current review add significant information about its, pharmacological activities, medicinal properties and phytochemical investigations as a traditional drug to cure for a number of diseases. Every fraction of the plant has valuable properties that can deliver humanity. The complete plant will be broadly investigated for further future prospective.

Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients.

Banana peel (BP) is the primary by-product generated during banana processing which causes numerous environmental issues. This study examines the physical attributes, proximate analysis, glycoarray profiling, antioxidant abilities, and prebiotic activity of BP. The analysis demonstrated that carbohydrates constituted the primary components of BP and the glycoarray profiling indicated that BP contains multiple pectin and hemicellulose structures. BP also contained phenolic compounds, including (+)-catechin and gallic acid, flavonoid compounds, and antioxidant activities. BP demonstrated prebiotic effects by promoting the proliferation of advantageous gut bacteria while inhibiting the growth of harmful bacteria. The prebiotic index scores demonstrated that BP exhibited a greater capacity to promote the growth of beneficial bacteria in comparison to regular sugar. The study demonstrated the potential of the BP as a valuable source of dietary fibre, bioactive compounds, and prebiotics. These components have beneficial characteristics and can be utilised in the production of food, feed additives, and functional food.

Chemical composition, antimicrobial activity, and antioxidant capacity of Micromeria flagellaris Baker and M. madagascariensis Baker: Two endemic species from Madagascar as sources of essential oils

BackgroundThe aerial parts of Micromeria madagascariensis Baker and M. flagellaris Baker are used by the population of the Vakinankaratra and Itasy regions (Madagascar) to treat breathing difficulty, fever and/or headache, wounds, and sores. PurposeThis work aimed to characterise plant materials from M. madagascariensis and M. flagellaris to report i) chemical composition, ii) antimicrobial properties, and iii) antioxidant capacity of the essential oils extracted from the aerial parts of these species. Materials and methodsThe essential oils from M. madagascariensis (MMO) and M. flagellaris (MFO) were obtained by hydrodistillation. Their chemical composition was quantified using gas chromatography coupled with mass spectrometry (GC-MS). MMO and MFO were also tested against 7 microbial strains using the disk diffusion method and their antioxidant capacity was assessed using the DPPH scavenging assay. ResultsHydrodistillation yielded 0.26% MMO and 0.29% MFO (w/w) in relation to the fresh weight. Twenty-seven compounds were identified by GC-MS in MMO extract against 36 in MFO one. The main compounds in MMO were pulegone (24.67%), trans-menthone (24.67%), eucalyptol (8.12%), β-caryophyllene (4.98%), α-guanene (4.47), iso-menthone (3.85%), iso-pulegone (3.34%), azulene (3.28%) and 2-isopropyl-5-methylcyclohexenone (2.82%). The main compounds in the MFO were eudesma-4,11-dien-2-ol (13.88%), δ-guanene (6.62%), pulegone (6.40%), cyperone (5.56%), 4-epi-dehydrobietinol acetate (5.39%), eucalyptol (5.12%), trans-menthone (4.67%), limonene (3.77%) and sabinene (2.29%). Regarding the chemotaxonomy, M. flagellaris was very different from M. madagascariensis and both species also differed from the other Micromeria species, as confirmed by multivariate statistical analysis. Both MMO and MFO exerted activities against a large microbial spectrum; the antimicrobial activity of MMO was higher than MFO one against S. pneumoniae and C. albicans due to the presence of pulegone as the main component. MFO showed an excellent scavenging capacity with an SC50 value of 2.17 ± 0.03 μg/mL. ConclusionThe biological properties of the essential oils extracted from the selected species may explain their therapeutic value showing that Malagasy Micromeria species may be very important as new natural sources of bioactive compounds. This study may promote the effectiveness and quality of Malagasy Micromeria species, contributing to sustainable development and commercial valorisation of traditional preparations based on natural local resources.

Restorative antiaging influence and chemical profile of Prunus domestica L. (European plum) seed extract in a D-galactose-induced rat model

Background Prunus domestica L., also known as European plums or prunes, is a member of the Rosaceae family. Recently, fruit byproducts like seeds have been used as a novel and affordable source of bioactive compounds that may be an affordable source of substances. These substances hold potential benefit to the food and pharmaceutical industries. Objective The study aims to evaluate the chemical composition of P. domestica L. seeds and their safety and efficiency as an antiaging agent. Materials and methods The phenolic content in ethanolic seed extract was determined using the Folin–Ciocalteu reagent. Chlorophyll a, chlorophyll b, and β-carotene concentrations were measured by high performance liquid chromatography analysis. Ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS/MS) negative ion mode was carried out to investigate the phytoconstituents, in addition to the isolation of the main active compounds on preparative TLC as well as evaluation of cognitive capabilities, measurement of antioxidants and neurotransmitters and histopathological brain examination. Results and conclusion The total phenolic and flavonoid contents of ethanolic extract were 136.55 mg GAE/g and 89 mg CE/g, respectively. Also, high performance liquid chromatography analysis led to the identification of β-carotene as the main natural pigment (59.376 mg/100 g), followed by chlorophyll b (41.745 mg/100 g) and finally chlorophyll a (20.824 mg/100 g). In addition, UPLC/ESI-MS analysis using the negative ion mode led to the identification of 24 compounds, including two flavonols, one flavanone, two flavones, 10 flavonoid-O-glycosides, two methylated flavonoids, one isoflavonoidC-glycosides, two phenolic acids, two aldehydes, one stilbene, and one coumarin. Preparative TLC chromatographic technique for ethanolic P. domestica seed extract resulted in the isolation of γ-tocopherol, kaempferol-3-O-rutinoside, luteolin, and luteolin-7-O-glucoside. The ethanolic extract proved to have a remarkable scavenging effect against 1,1-Diphenyl-2-picryl-hydrazyl in a dose-dependent manner compared with vitamin C. Improvement in behavioral assessment was noticed posttreatment of rats with the extract suggesting amelioration in cognitive ability and spatial memory of rats compared with standard drug. In addition, noticeable improvements were observed in neurotransmitter levels, acetylcholinesterase, noradrenaline, dopamine, and serotonin, in the brain tissue of aged rats. Besides, remarkable improvements in oxidative stress biomarkers (nitric oxide, reduced glutathione and lipid peroxide, total antioxidant capacity) and in histopathological pictures of different brain regions posttreatment of aged rats with the extract compared with donepezil standard drug were recorded.

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions and release dioxin into the environment. The management of fruit processing byproducts is important for reducing the amount of food waste that is sent to landfills and for developing strategies through the reuse of these products for valorization and economic added value. Fruit processing byproducts are rich sources of bioactive compounds and fermentable and nonfermentable sugars. Therefore, these materials are very attractive feedstocks for developing integrated multifeed biorefineries that coproduce a wide range of natural products and bioenergy. The studies presented here have shown sustainable strategies for managing fruit processing byproducts via a biorefinery approach to achieve full valorization via a circular economy. The full valorization project proposed five main phases, namely, pretreatment, extraction, dark or aerobic fermentation, anaerobic digestion, and post-treatment, as well as two additional pathways to generate additional bioelectricity. When choosing the appropriate directions for the presented concept, a technoeconomic analysis should be carried out, considering the type of biomass and its availability at the site of the biorefinery and throughout the year of production. Applying the proposed concept of biorefineries in closed-loop technology is a promising way to enhance economic efficiency and decrease environmental influence in accordance with sustainable development.

Screening of Oxystelma esculentum R.BR extracts for Acetylcholinesterase Inhibitory Activity

The loss of memory is considered to be the result of deficiency of nerve transmitter acetylcholine. The acetyl cholinesterase responsible for the breakdown of neurotransmitter acetylcholine leading to decline in cognitive function. The Currently available AchE inhibitors are reported to be ineffective in treating mild cognitive impairments because of side effects. Therefore, current work focused on acetylcholinesterase enzyme. A wide variety of medicinal plants are available as acetylcholinesterase inhibitors as they are rich source of bioactive compounds like poly phenolic compounds. Owing to these background research, various extracts of Oxystelma esculentum were screened for acetylcholinesterase inhibiting assay. The present study revealed that ethanol extract of oxystelmaesculentum showed effective AchE inhibition activity compared with other extracts. However further studies on investigation of active principles from the ethanol extract of Oxystelma esculentum as inhibitors of AchE are in process in our laboratory.

The Mediterranean Zoanthid Parazoanthus axinellae as a Novel Source of Antimicrobial Compounds

Marine bioprospecting is a dynamic research field that explores the oceans and their biodiversity as noteworthy sources of new bioactive compounds. Anthozoans are marine animals belonging to the Cnidaria phylum characterized by highly specialized mechanosensory cells used both for defence against predators and prey capture. Here, high concentration of cnidocysts have been isolated from the Mediterranean zoanthid coral Parazoanthus axinellae (Schmidt, 1862) and their antimicrobial potential has been investigated. The cnidocyst extract exerted significant antibacterial activity against some human pathogens capable of developing resistance to conventional antibiotics such as Streptococcus agalactiae and Coccus sp., and against several Vibrio species, including some microbial strains for humans and farmed fish, such as Vibrio alginolyticus, Vibrio anguillarum, Vibrio fischeri, Vibrio harveyi, and Vibrio vulnificus. Results have been discussed in light of both the ecological aspects and biotechnological value of the cnidocyst extract in the nutritional, nutraceutical, and pharmaceutical fields.

Quantitative phytochemical, antioxidant and antimicrobial properties of the seeds of Lawsonia inermis L.

Lawsonia inermis, commonly known as Henna, is a plant that has been extensively utilized throughout the ages for its medicinal and cosmetic properties. This plant contains a variety of bioactive compounds and has attracted significant interest due to its potential antioxidant and antimicrobial activities. The aim of our study is to evaluate the antioxidant capacity and antibacterial activity of Lawsonia inermis seeds. L. inermis seed powder was extracted using hexane, dichloromethane, ethanol and water. The 4 fractions were quantified for polyphenols, flavonoids and tannins contents. The antioxidant capacity was assessed using 4 methods: 2,2?-Diphenyl- picrylhydrazyl hydrate (DPPH) , 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic) (ABTS), Ferric Reducing Antioxidant Power (FRAP), and Phosphomolybdate assay (PMA). Antimicrobial activity was determined by agar diffusion against Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Escherichia coli, Pseudomonas aeruginosa and Candida albicans. The liquid dilution method was used to determine the minimum inhibitory concentration, minimum bactericidal concentration and minimum fungicidal concentration. The highest content of polyphenols and tannins was obtained in the ethanolic fraction, with values of 594.01±6.07 mg GAE/g dw and 242.4±1.6 mg CE/g dw respectively. The ethanolic fraction exhibited significant scavenging of free radicals (DPPH) with an IC50 of 3.06±0.01 µg/mL, lower than the IC50 of the standard quercetin (5.30±0.02 µg/mL). Moreover, the ethanolic fraction showed antimicrobial activity against S. aureus, B. cereus and E. faecalis strains, with zone of inhibition values of 15.5±0.7, 14.0±0.0 and 14.5±0.7 mm respectively. The minimum inhibitory concentration of the ethanolic fraction was found to be 1.563 mg/mL against both S. aureus and B. cereus strains, while the minimum bactericidal concentration was 3.125 mg/mL against B. cereus and 6.25 mg/mL against E. faecalis strains. L. inermis seeds exhibit significant antioxidant capacity and demonstrate antimicrobial activity. These findings indicate the potential of L. inermis seeds as a valuable source of bioactive compounds with antioxidant and antimicrobial properties.

Diversity of endophytic fungi from medicinal plant Oxalis latifolia and their antimicrobial potential against selected human pathogens

Endophytic fungi that inhabit medicinal plants are microbial resources renowned for having compounds analogous to those produced by their host plants. This study aimed to describe the diversity of endophytic fungi found in Oxalis latifolia Kunth. To better understand the diversity of foliar endophytic fungi found in the leaves of the medicinal plant Oxalis latifolia, we isolated and characterized endophytic by using both morphological and molecular methods employing ITS markers. The antimicrobial activity of endophytic fungi against common human pathogens Escherichia coli, Staphylococcus aureus, and Bacillus subtilis was also investigated. A Total of 16 endophytic fungi were successfully isolated from leaves and classified into five orders of Pezizomycotina based on the phylogenic analyses; Xylariales (56%), Diaporthales (19%) Sordariales (6%), Glomerellales (13%) and Botryosphaeriales (6%). The antimicrobial activity of crude extracts from fungal endophyte against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis revealed that three isolates; N. aurantiaca, Phyllosticta capitalensis N. oryzae were the most potent, while Colletotrichum karstii and N. sphaerica displayed no growth inhibition property against the tested organism. The diversity indices were calculated by using the Shannon-Wiener, Margalef, and Simpson indices. The diversity indices analysis revealed an abundance of species diversity, where the dominant species were Nigrospora oryzae, N. sphaerica, and Colletotrichum karstii. This study describes the diversity of endophytic fungi found in O. latifolia and emphasizes their potential as a source of novel bioactive compounds. More research on phytochemical composition and antimicrobial activity is ongoing to correlate the traditional uses and scientific findings.

In vitro Screening of Antioxidant and Anti-inflammatory Activities of Plant Extract Adenanthera pavonina

Adenanthera pavonina (AP) is a medicinal herb used in traditional systems of medicine in Sri Lanka. It is considered a rich source of bioactive compounds as they are able to produce a great variety of secondary metabolites with great anticancer and antioxidant properties. In the present study, the bark of the plant was used and water extract was prepared in order to screen Total Phenolic Content (TPC), Total Flavonoid Content (TFC), Ferric ion reducing power, DPPH radical scavenging capacity, inhibition of lipid peroxidation, inhibition of protein oxidation and inhibition deoxyribose oxidation. Anti-inflammatory activity was screened in vitro using Human Red Blood cell Membrane stability assay (HRBM) and inhibition of protein denaturation assay. All methods were carried out according to the standard protocol. The TPC and TFC were 80.3±0.1 mg GA/g (Gallic Acid/g) and 46.1±0.1 mg EGCG/g (epigallocatechin gallate /g) respectively. The DPPH radical scavenging capacity, inhibition of lipid peroxidation, protein oxidation and deoxyribose oxidation were IC50, 15.8±0.5 (Gallic acid, 4.5±0.3 μg/ml), 46.1±0.5 μg/ml (Ascorbic acid , 58.4±2.2 μg/ml), 72.6±3.1 μg/ml (Ascorbic acid, 51.2±0.1 μg/ml) and 7.4±0.7 μg/ml (Ascorbic acid, 8.7±0.6 μg/ml) respectively. Reducing power of the AO extract increased with the concentration. HRBM and inhibition of BSA denaturation of AO extract were IC50 that 49.7±1.4 μg/ml (Diclofenac sodium, 47.8±2.1 μg/ml) and 29.1±1.5 (Diclofenac sodium 23.8±3.6 μg/ml) respectively. The results of the study suggest that the bioactive molecules present in the AP water extract can be used as a prototype for the development of new drugs or as a source of antioxidants and anti-inflammatory pharmaceutical raw material.
 Keywords: Adenanthera pavonina, Inhibition of lipid peroxidation, Inhibition of protein oxidation, Inhibition deoxyribose oxidation.

Nutritional and cooking quality of grains from different commercial classes of cowpea (Vigna unguiculata L. Walp.)

Cowpea (Vigna unguiculata L. Walp.) is a crop of great socioeconomic importance in the Northeast region of Brazil, being a generator of employment and income for thousands of people and a source of proteins, minerals, diet fibers and bioactive compounds, which help in the prevention of various diseases. This work aimed to evaluate the nutritional and cooking quality of grains from different commercial classes of cowpea. Raw and cooked grains from 10 cowpea genotypes were evaluated. The proximate composition and total energy value (TEV) were determined, according to AOAC; iron (Fe), zinc (Zn) and selenium (Se) contents, by ICP-OES; phytic acid content by method 986.11 AOAC; and cooking quality, using an electric pressure cooker and Matsson cooker. The nutritional and cooking quality index (IQNC) was estimated, considering proteins, Fe, Zn, Se, and cooking quality as positive characteristics and the phytic acid content as a negative characteristic. Genotype means were grouped using the Scott-Knott test (p<0.05) and raw and cooked grains using Student's t test (p<0.05). There were significant differences between genotypes for all traits except for proteins and carbohydrates in raw grains. Cooking increased protein content in genotypes IT97KD-1042 and BRS Olhonegro, and Zn, in all genotypes, and reduced phytic acid by 10.43 to 30.64%. Cooking quality was greater than 52% for all genotypes. The cultivars BRS Tumucumaque, BRS Imponente and BRS Olhonegro, both belonging to the white commercial class, highlighted with the highest IQNC. These cultivars can be used in programs aimed at combating malnutrition and confirm the nutritional value of cowpea and the quality contribution it can provide when included in a balanced diet.

Investigation of anti-nociceptive, anti-inflammatory potential and ADMET studies of pure compounds isolated from Isodon rugosus Wall. ex Benth.

The strong ethnopharmacological utilization of Isodon rugosus Wall. Ex. Benth is evident in the treatment of several types of pain and inflammation, including toothache, earache, abdominal pain, gastric pain, and generalized body pain and inflammation. Based on this background, the antinociceptive effects of the crude extract, various fractions, and essential oil have been reported previously. In this research work, we isolate and characterize pure bioactive compounds from I. rugosus and evaluate possible mechanisms using various in vivo and in vitro models. The pure compounds were analyzed for analgesic and anti-inflammatory activities through various assays. The column chromatography of the chloroform fraction of I. rugosus led to the identification of two pure compounds, i.e., 1 and 2. Compound 1 demonstrated notable inhibition (62% writhing inhibition, 72.77% COX-2 inhibition, and 76.97% 5-LOX inhibition) and anti-inflammatory potential (>50% paw edema inhibition at various intervals). The possible mechanism involved in antinociception was considered primarily, a concept that has already been elucidated through the application of naloxone (an antagonist of opioid receptors). The involvement of adrenergic receptors was investigated using a hot plate model (an adrenergic receptor antagonist). The strong ethnomedicinal analgesic background of I. rugosus, supported by previous reports and current observations, leads to the conclusion that I. rugosus is a potential source of antinociceptive and anti-inflammatory bioactive compounds. It may be concluded from the results that the isolated analgesic compounds of I. rugosus may be a possible alternative remedy for pain and inflammation management with admirable efficacy and safety profiles.

Hypoglycemic, anti-inflammatory, and neuroprotective potentials of crude methanolic extract from Acacia nilotica L. - results of an invitro study.

Acacia nilotica L., also known as babul, belonging to the Fabaceae family and the Acacia genus, is typically used for ornamental purposes and also as a medicinal plant found in tropical and subtropical areas. This plant is a rich source of bioactive compounds. The current study aimed to elucidate the hypoglycemic, anti-inflammatory, and neuroprotective potential of A. nilotica's crude methanolic extract. The results of the invitro antidiabetic assay revealed that methanolic extract of A. nilotica inhibited the enzyme α-glucosidase (IC50: 33 μg mL-1) and α-amylase (IC50: 17 μg mL-1) in a dose-dependent manner. While in the anticholinesterase enzyme inhibitory assay, maximum inhibition was shown by the extract against acetylcholinesterase (AChE) (637.01 μg mL-1) and butyrylcholinesterase (BChE) (491.98 μg mL-1), with the highest percent inhibition of 67.54% and 71.50% at 1000 μg mL-1, respectively. This inhibitory potential was lower as compared to the standard drug Galantamine that exhibited 82.43 and 89.50% inhibition at the same concentration, respectively. Moreover, the methanolic extract of A. nilotica also significantly inhibited the activities of cyclooxygenase 2 (COX-2) and 5-lipoxygenase (5-LOX) in a concentration-dependent manner. The percent inhibitory activity of 5-LOX and COX-2 ranged from 42.47% to 71.53% and 43.48% to 75.22%, respectively. Furthermore, in silico, invivo, and clinical investigations must be planned to validate the above-stated bioactivities of A. nilotica.

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.

Plant waste materials are important sources of bioactive compounds with remarkable health-promoting benefits. In particular, industrial by-products such as mango peels are sustainable sources of bioactive substances, with antioxidant, enzymatic, and antimicrobial activity. Appropriate processing is essential to obtain highly bioactive compounds for further use in generating value-added products for the food industry. The objective of the study was to investigate and compare the biological activity of compounds from fresh and dried mango peels obtained by different conventional methods and unconventional extraction methods using supercritical fluids (SFE). The highest total phenolic content (25.0 mg GAE/g DW) and the total content of eight phenolic compounds (829.92 µg/g DW) determined by LC-MS/MS were detected in dried mango peel extract obtained by the Soxhlet process (SE). SFE gave the highest content of proanthocyanidins (0.4 mg PAC/g DW). The ethanolic ultrasonic process (UAE) provided the highest antioxidant activity of the product (82.4%) using DPPH radical scavenging activity and total protein content (2.95 mg protein/g DW). Overall, the dried mango peels were richer in bioactive compounds (caffeic acid, chlorogenic acid, gallic acid, catechin, and hesperidin/neohesperidin), indicating successful preservation during air drying. Furthermore, outstanding polyphenol oxidase, superoxide dismutase (SOD), and lipase activities were detected in mango peel extracts. This is the first study in which remarkable antibacterial activities against the growth of Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa) and Gram-positive bacteria (Bacillus cereus and Staphylococcus aureus) were evaluated by determining the microbial growth inhibition rate after 12 and 24 h incubation periods for mango peel extracts obtained by different methods. Ethanolic SE and UAE extracts from dried mango peels resulted in the lowest minimum inhibitory concentrations (MIC90) for all bacterial species tested. Mango peels are remarkable waste products that could contribute to the sustainable development of exceptional products with high-added value for various applications, especially as dietary supplements.

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.

Aqueous extracts of calyx from Hibiscus sabdariffa (HS) (roselle) are highly appreciated for their nutritional and therapeutic effects, especially as anti-hypertensive substances. This study aimed to evaluate their anti-hypertensive potential through an in vitro inhibition assay of angiotensin-converting enzyme (ACE) and hypertension precursor enzymes and to assess the in vivo diuretic activity of HS. Results showed that HS extract inhibited enzymes belonging to several classes, such as α-amylase, trypsin, chymotrypsin, xanthine oxidase, lipoxygenase, and angiotensin-converting enzyme. In particular, enzymatic kinetics of ACE indicated a competitive inhibition fashion of HS extract. Furthermore, the extracts showed remarkable diuretic and natriuretic effects at doses of 50 mg/kg/bw, 100 mg/kg/b.w, and 200 mg/kg.b.w. These activities can be explained by the high content of phenolic compounds and essential amino acids. Roselle could be a potential source of nutraceuticals and anti-hypertensive bioactive compounds.

Organic wastes of Citrus sinensis Peels- a source of eco-friendly and sustainable bioactive compounds for promoting health

To determine the phytochemicals, radical scavenging and antioxidant potential of orange peel extract. Citrus sinensis were subjected to extraction with ethanol. Gas chromatography (GC) was utilized to determine the phytochemical composition of orange peel extract. Hydrogen peroxide, superoxide, nitric oxide, and hydroxyl radical scavenging assays were conducted to assess radical scavenging potential of the extract. Antioxidant activities of the peel extracts were determined via the 2,2-diphenylpicrylhydrazyl (DPPH) free radical scavenging activity, ferric reducing antioxidant power (FRAP) assay, ABTS scavenging, and total antioxidant capacity (TAC) assay. The GC-FID analysis revealed the presence of alkaloids, flavonoids, polyphenols, tannins, sapogenin, and steroids in the orange peel extract. The results of radical scavenging assays demonstrated the extract’s ability to scavenge hydrogen peroxide, superoxide, nitric oxide and hydroxyl radicals. The scavenging capacity of the extract was observed to be concentration-dependent, with comparisons made to standard antioxidants ascorbic acid and BHT. Peels from citrus sinensis represent a valuable source of phytochemicals, demonstrating significant antioxidant and radical scavenging activities.

Resurrection Plants-A Valuable Source of Natural Bioactive Compounds: From Word-of-Mouth to Scientifically Proven Sustainable Use.

Resurrection plant species are a group of higher plants whose vegetative tissues are able to withstand long periods of almost full desiccation and recover quickly upon rewatering. Apart from being a model system for studying desiccation tolerance, resurrection plant species appear to be a valuable source of metabolites, with various areas of application. A significant number of papers have been published in recent years with respect to the extraction and application of bioactive compounds from higher resurrection plant species in various test systems. Promising results have been obtained with respect to antioxidative and antiaging effects in various test systems, particularly regarding valuable anticancer effects in human cell lines. Here, we review the latest advances in the field and propose potential mechanisms of action of myconoside-a predominant secondary compound in the European members of the Gesneriaceae family. In addition, we shed light on the possibilities for the sustainable use of natural products derived from resurrection plants.