Solution For Imbibition Research Articles

Effet de plusieurs méthodes de scarification et du stress osmotique sur la germination des graines de Robinia pseudoacacia L.

The planting of several species adapted to forests areas in the Saharan Atlas would allow one to better fight against the desertification of the vegetation cover of these fragile areas. Thanks to its rapid growth on degraded soils, Robinia pseudoacacia L. has an advantage in the repopulation of these areas undergoing desertification. Operation of this large-scale tree requires good control of germination conditions and growth of plants. The scarification of the seeds of Robinia pseudoacacia L. is necessary to allow the absorption of water by the seeds. Our results show that mechanical scarification with sulphuric acid (75minutes), boiling water (90minutes) and scarification by microwaves (700W) (105seconds) give the best germination rates. The presence of PEG6000 in the imbibition's solutions reduces considerably the germination rate of the seeds of R. pseudoacacia L. A 70 % decrease in the optimal rate of germination is observed when the osmotic pressure of the imbibition solution is at –4.65 bar.

Analytical Solutions for Spontaneous Imbibition: Fractional-Flow Theory and Experimental Analysis

Summary We present analytical solutions for capillary-controlled displacement in one dimension by use of fractional-flow theory. We show how to construct solutions with a spreadsheet that can be used for the analysis of experiments as well as matrix-block-scale recovery in field settings. The solutions can be understood as the capillary analog to the classical Buckley-Leverett solution (Buckley and Leverett 1942) for viscous-dominated flow, and are valid for cocurrent and countercurrent spontaneous imbibition (SI), as well as for arbitrary capillary pressure and relative permeability curves. They can be used to study the influence of wettability, predicting saturation profiles and production rates characteristic for water-wet and mixed-wet conditions. We compare our results with in-situ measurements of saturation profiles for SI in a water-wet medium. We show that the characteristic shape of the saturation profile is consistent with the expected form of the relative permeabilities. We discuss how measurements of imbibition profiles, in combination with other measurements, could be used to determine relative permeability and capillary pressure.

Experimental and Analytical Investigation of Spontaneous Imbibition in Water-Wet Carbonates

We perform co-current spontaneous imbibition ambient-condition experiments in three carbonates with a wide range of permeability under strongly water-wet conditions. We measure water saturation profiles as a function of distance and time in air-filled rocks with no initial water saturation using X-ray CT scanning. We demonstrate that the saturation profiles are functions of distance divided by the square root of time. We also demonstrate that the profiles are consistent with analytical solutions for imbibition in one dimension, and using reasonable estimates of relative permeability and capillary pressure, we can match the experimental results. We discuss how, in combination with conventional measurements of relative permeability (steady-state or using Buckley–Leverett theory in an unsteady-state experiment), the capillary pressure can be determined, or how the relative permeability can be determined from the spontaneous imbibition experiment and the capillary pressure.

Solution for counter-current imbibition of 1D immiscible two-phase flow in tight oil reservoir

Spontaneous imbibition is an important mechanism for fractured reservoir to enhance oil recovery. Wetting phase enters porous media with the force of capillary pressure and gravity and replaces oil in matrix. To investigate the imbibition of tight reservoirs, on the consideration of tight formation characteristics, this paper derived a one dimension, two phases, counter-current imbibition model, after dimensionless of distance and time, Galerkin method for spatial discretization and time integration, solutions were given, comparisons of conventional sandstone and tight formation were made. The results have indicated that: (1) Imbibition can be divided into gravity assisting, gravity opposing and zero gravity in terms of different gravity conditions. (2) Saturation front of tight formation moves faster than sandstone because of high capillary pressure. (3) Capillary pressure plays the dominant role than gravity in imbibition. Influence of gravity is much greater in high-permeability sandstone than in tight reservoirs. (4) Horizontal well multi-stage fracturing and massive fracturing can increase fracture area and fracture volume, and increase the contact area with wetting phases, this will result in a greater imbibition and a great recovery of oil.

Modeling seed germination of unprimed and primed seeds of sweet sorghum under PEG-induced water stress through the hydrotime analysis

The effects of reduced water potential (ψ) on seed germination at 25 and 15 °C in unprimed (UP) and primed (P) seeds of two cultivars of sweet sorghum (cv. Keller and cv. Makueni local), were analyzed through the hydrotime model. Six ψ (from 0 to −1.0 MPa) in polyethylene glycol 6000 (PEG) solutions were used for the tests. Seeds were primed in 250 g/L PEG solution at 15 °C for 48 h. Decreasing ψ of imbibition solution reduced and delayed germination. At 15 °C seeds germinated less and slower than at 25 °C at any ψ. Seeds of cv. Makueni local exhibited a greater sensitivity to water stress in terms of germination percentage, than seeds of cv. Keller, but they were faster in germination. Osmopriming was beneficial for seed germination, both in terms of final percentage and rate, at any temperature and ψ. The hydrotime analysis revealed that predicted θ H constant was increased when temperature was reduced to 15 °C and at this temperature median base water potential [ψ b(50)] for germination was higher (less negative) than at 25 °C. Seed priming shifted ψ b(50) towards more negative values and reduced θ H requirements for germination. At 25 °C the two cultivars behaved similarly while at 15 °C cv. Keller exhibited a ψ b more negative but required a greater θ H to germinate, indicating a greater water-stress tolerance but a slower germination, than cv. Makueni local. The application of the model allows to identify water stress tolerant cultivars during germination, to include into breeding programs for the selection of well-performing cultivars under stress conditions.

Imbibition of hydraulic fracturing fluids into partially saturated shale

AbstractRecent studies suggest that imbibition of hydraulic fracturing fluids into partially saturated shale is an important mechanism that restricts their migration, thus reducing the risk of groundwater contamination. We present computations of imbibition based on an exact semianalytical solution for spontaneous imbibition. These computations lead to quantitative estimates of an imbibition rate parameter (A) with units of for shale, which is related to porous medium and fluid properties, and the initial water saturation. Our calculations suggest that significant fractions of injected fluid volumes (15–95%) can be imbibed in shale gas systems, whereas imbibition volumes in shale oil systems is much lower (3–27%). We present a nondimensionalization of A, which provides insights into the critical factors controlling imbibition, and facilitates the estimation of A based on readily measured porous medium and fluid properties. For a given set of medium and fluid properties, A varies by less than factors of ∼1.8 (gas nonwetting phase) and ∼3.4 (oil nonwetting phase) over the range of initial water saturations reported for the Marcellus shale (0.05–0.6). However, for higher initial water saturations, A decreases significantly. The intrinsic permeability of the shale and the viscosity of the fluids are the most important properties controlling the imbibition rate.

VIGOR DE SEMENTES DE TOMATE SUBMETIDOS A ESTRESSE HÍDRICO OU SALINO

The aim of this study was to evaluate the water and salt stress in the germination process of two tomatoes cultivars. The experiment consisted of 16 treatments in a completely randomized design in triple 2 x 2 x 4 factorial design, with two tomatoes cultivars (Santa Adélia and Kátia), two imbibition solutions (PEG6000 and NaCl) and four osmotic potentials (0, -0.2, -0.4 and -0.6 MPa). Each plot was represented by a gerbox with 50 tomatoes seeds. The seeds were remained in contact with the solutions for fourteen days. The germination percentage, emergence rate index, length and dry weight of the seedlings were evaluated. Significant interactions between the factors were deployed. Qualitative factors underwent comparison of means by Tukey test (P < 0.05) and the quantitative analysis by linear regression. According to the results of the study, Santa Adélia cultivar was the most resistant for both situations, hydric and salt stress. The hydric stress was significantly more effective in reducing the results for each variable, except for dry mass. The osmotic potential, from -0.4 Mpa, significantly reduced the germination percentage, index emergency speed and seedlings.

Kinetics of solute leachate from imbibing Caesalpinia echinata Lam. (Brazilwood) seeds

The electrical conductivity of leachates from imbibing seeds has been used as a vigor test for several species. The adaptation of this methodology to different species requires knowledge on the leaching kinetics of electrolytes. For Brazilwood seeds, the classic method was not satisfactory and rapid tests are essential because they have low storage capacity at room temperature. Leaching kinetics during seed imbibition is a function of physiological quality, presence or absence of seed coat, imbibing temperature and the initial moisture content of seed. In this study, the electrolyte leaching rate of six different categories of seeds, from two regions, was evaluated in seeds with and without seed coat and incubated with different moisture contents and at different temperatures. The results showed that the electrolyte leaching rate in Brazilwood seeds is independent of the physiological quality, the presence or absence of seed coat and imbibition temperature, but these factors changed the total amount of electrolytes leached. The leaching rate increased in the first few minutes of imbibition, suggesting that the adjustment of the methodology must consider the reduction in imbibition time, reduction in temperature, use of a controlled and slower pre-imbibition, and replacement of the imbibition solution after the first few minutes.

Analytical and numerical solutions of radial countercurrent capillary imbibition

Consideration has been given to the spontaneous countercurrent capillary imbibition of a wetting phase (water) into a cylindrical sample of a porous medium. Two periods of such imbibition have been investigated. A radial-imbibition model has been proposed for the initial period; the analytical solution of the model based on the self-similar solution for one-dimensional imbibition has been proposed. For the initial and final periods of the imbibition in question, time dependences of its volume have been obtained. Calculation of the imbibition indices for a sandstone sample has been performed on the grid model. Saturation and pressure profiles in the phases for different imbibition times have been constructed from the data obtained. Numerical calculations have confirmed the correctness of the analytical solution and of the time dependences proposed.

Comparative Effects of Salt and Water Stress on Seed Germination and Early Embryo Growth in Two Cultivars of Sweet Sorghum

AbstractIn semiarid regions of the Mediterranean basin, water and salinity stresses restrict crop establishment. The effects of salt and water stress on seed germination and early embryo growth (radicle and shoot growth) were investigated in laboratory in two cultivars of sweet sorghum [Sorghum bicolor (L.) Moench] – cv. ‘90‐5‐2′ and cv. ‘Keller’ – to verify how these stresses may limit crop growth during the very early stages of growing season. Six water potentials (ψ) of the imbibition solution (from 0 to −1.0 MPa) in NaCl or polyethylene glycol (PEG) for salt and water stress tests, respectively, were studied. Daily germination was recorded, and radicle and shoot lengths and dry weights (DWs) were measured 2 days after initial germination. Seed germination was reduced (8–30% lower than control) by water stress at ψ <−0.6 MPa and was delayed (approx. +10 h) already at −0.4 MPa. Salt stress only prolonged germination time. Shoot and root growth was adversely affected by water stress (PEG), whereas the effect of salt stress was less relevant. Cv. ‘90‐5‐2’ was less sensitive than cv. ‘Keller’ to both stresses. These cultivars exhibited a greater sensitivity to abiotic stresses in terms of root and shoot growth; therefore, other parameters beside germination, such as early embryo growth rate, may help in evaluating sorghum lines for adaptation to semi‐arid areas.

Comment on “Source-like Solution for Radial Imbibition into a Homogeneous Semi-infinite Porous Medium”

Comment on “Source-like Solution for Radial Imbibition into a Homogeneous Semi-infinite Porous Medium”

Electrical conductivity and mineral composition of the imbibition solution of bean seeds during storage

The electrical conductivity test has been used to evaluate seed vigour in many species, especially legumes, such as peas, beans and soybeans. The objective of this research was to evaluate the effect of temperature and storage period on the results of the electrical conductivity test and the mineral composition of the imbibition solution of bean seeds (Phaseolus vulgaris L.). Three seed lots of the cultivar IAPAR - 81 and cultivar IPR - TIZIU were stored at 10, 25 and 25-10º C (six months at 10º C and six months at 25º C) The following evaluations were made every three months for a year: seed water content, germination and vigour (accelerated ageing and electrical conductivity) and the potassium, calcium and magnesium contents of the imbibition solution. The cultivars showed similar behavior in storage. The reduction in the vigour of bean seeds stored at 10º C was verified by accelerated ageing and electrical conductivity tests. The bean seed storage at low temperature (10º C) does not influence the results of the evaluation of seed vigour by electrical conductivity test and the quantification of calcium, magnesium and potassium ions. The evaluation of vigour by the electrical conductivity test is not recommended for bean seed stored by long periods (above 9 months).

Universal scaling of spontaneous imbibition for water‐wet systems

Spontaneous, counter‐current imbibition (SI) is a key mechanism in many multiphase flow processes, such as cleanup of nonaqueous phase liquids (NAPLs), bioremediation, or CO2 storage. For interpreting and upscaling laboratory SI data, and modeling and prediction purposes, scaling groups are an essential tool. The question of how to formulate a general scaling group has been debated for over 90 years. Here we propose the first scaling group that incorporates the influence of all parameters on SI that are present in the two‐phase Darcy model. The group is derived rigorously from the only known exact analytical solution for spontaneous imbibition by relating the cumulative water phase imbibed to the normalized pore volume. We show the validity of the group by applying it to 42 published SI studies for water‐oil and water‐air experiments, for a wide range of viscosity ratios, different materials, different initial water saturations, and different length‐scales. In all cases, water was the wetting phase. Our group serves as a “master equation” whose generality allows the rigorous prediction of the validity of a large number of specialized scaling groups proposed during the last 90 years. Furthermore, our results give strong evidence that the Darcy model is suitable for describing SI, and that including dynamic effects in capillary pressure is not necessary for counter‐current SI, contrary to what has been hypothesized. Two key applications of the group are discussed: First, the group can serve as the long sought after general transfer rate for imbibition used in dual‐porosity models. Second, it is the so far missing proportionality constant in imbibition‐germination models for plant seeds.

Source-like Solution for Radial Imbibition into a Homogeneous Semi-infinite Porous Medium

We describe the imbibition process from a point source into a homogeneous semi-infinite porous material. When body forces are negligible, the advance of the wetting front is driven by capillary pressure and resisted by viscous forces. With the assumption that the wetting front assumes a hemispherical shape, our analytical results show that the absorbed volume flow rate is approximately constant with respect to time, and that the radius of the wetting evolves in time as r ≈ t(1/3). This cube-root law for the long-time dynamics is confirmed by experiments using a packed cell of glass microspheres with average diameter of 42 μm. This result complements the classical one-dimensional imbibition result where the imbibition length l ≈ t(1/2), and studies in axisymmetric porous cones with small opening angles where l ≈ t(1/4) at long times.

Semianalytical solutions for cocurrent and countercurrent imbibition and dispersion of solutes in immiscible two‐phase flow

We derive a set of semianalytical solutions for the movement of solutes in immiscible two‐phase flow. Our solutions are new in two ways: First, we fully account for the effects of capillary and viscous forces on the transport for arbitrary capillary‐hydraulic properties. Second, we fully take hydrodynamic dispersion for the variable two‐phase flow field into account. The understanding of immiscible two‐phase flow and the simultaneous miscible displacement and mixing of components within a phase is important for many applications, including the location of nonaqueous phase liquids in the subsurface, the design of contaminant cleanup procedures, the sequestration of carbon dioxide, and enhanced oil‐recovery techniques. For purely advective transport we combine a known exact solution for the description of immiscible two‐phase flow with the method of characteristics for the advective transport equations to obtain solutions that describe cocurrent flow and countercurrent spontaneous imbibition and advective transport in one dimension. We show that for both cases the solute front can be located graphically by a modified Welge tangent. For the advective‐dispersive solute transport, we derive approximate analytical solutions by the method of singular perturbation expansion. On the basis of this, we obtain analytical expressions for the growth of the dispersive zone for the case with and without the influence of capillary pressure. We show that for the case of spontaneous countercurrent imbibition the order of magnitude of the growth rate is far smaller than that for the viscous limit. We give some illustrative examples and compare the analytical expressions with numerical reference solutions.

Inhibition of raffinose family oligosaccharides and galactosyl pinitols breakdown delays germination of winter vetch (Vicia villosa Roth.) seeds

Beside RFOs, which are commonly present in legume seeds, seeds of some species contain galactosyl pinitols (GPs). These carbohydrates, like RFOs, have been hypothesized to constitute an important energy and carbon skeletal source during germination. To test this hypothesis we have applied a specific α-galactosidase inhibitor (1-deoxygalactonojirimycin, DGJ) to germinating winter vetch (<em>Vicia villosa</em> Roth.) seeds, containing more galactosyl pinitols than RFOs. The breakdown of RFOs but not that of GPs was completely blocked in both embryonic axes and cotyledons tissues, during the first 18 h of imbibition in DGJ. The inhibitor only decreased the rate of GPs degradation. The inhibitory effect of DGJ on GPs degradation was partially alleviated by addition of sucrose or galactose to DGJ solutions. After three days of germination in water, RFOs and GPs disappeared in axial tissues of seeds imbibed in water, galactose or sucrose. Eighteen-hour imbibition of seeds in DGJ drastically reduced germination, by ca 50%, during the first three days. The inhibitory effect of DGJ decreased during the next seven days of germination. The presence of galactose or sucrose in imbibition solution initially stimulated seed germination, but later this effect was not statistically significant. Our study provides clear evidence that galactosyl pinitols play an important role in early winter vetch seeds germination. Additionally, we suggest that galactosyl pinitols can replace RFOs as reserve material necessary for early germination.

Qualidade fisiológica de sementes de Psidium cattleianum sabine acondicionadas e armazenadas em diferentes condições

Sementes de Psidium cattleianum foram acondicionadas em embalagens permeável, semipermeável e impermeável e armazenadas em ambiente não controlado, câmara seca e câmara fria por 1.107 dias, com o objetivo de avaliar a qualidade fisiológica. Desde o início do armazenamento das sementes, e após cada período de 123 dias, foram avaliados o teor de água, a porcentagem e o índice de velocidade de germinação e a condutividade elétrica da solução de embebição. Nos testes de germinação e de condutividade elétrica, as sementes foram previamente imersas em ácido sulfúrico durante 25 minutos, depois lavadas em água corrente e em água destilada. As sementes foram colocadas para germinar, entre vermiculita, na temperatura alternada de 20-30 ºC, sob lâmpadas fluorescentes brancas, com fotoperíodo de 8 horas. O acondicionamento das sementes em embalagem impermeável e o armazenamento em ambiente natural de laboratório ou em câmara seca, bem como o acondicionamento em embalagem semipermeável e armazenamento em câmara fria, são adequados para a conservação das sementes durante 1.107 dias.

Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijão

The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar. The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours). The seed germination, seed vigor and leakage contents in exudates of bulk conductivity were influenced by the increase in the time of seed exposition to accelerated aging. After seventy- two hours of exposition to the aging, a considerable decline in seed germination and vigor was observed. There was also an increase of leakage contents, such as amino acids, sugars, potassium and phosphorus ions. The increase of leakage contents is inversely related to seeds germination and vigor

Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijão

The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar. The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours). The seed germination, seed vigor and leakage contents in exudates of bulk conductivity were influenced by the increase in the time of seed exposition to accelerated aging. After seventy- two hours of exposition to the aging, a considerable decline in seed germination and vigor was observed. There was also an increase of leakage contents, such as amino acids, sugars, potassium and phosphorus ions. The increase of leakage contents is inversely related to seeds germination and vigor

Pre-imbibition: Effects in the germination, seedling growth and content of caffeine in coffee seeds (Coffea arabica L.)

Coffee seeds ( Coffea arabica L.) contains from 1% to 2% of caffeine, a highly water-soluble alkaloid, which inhibits germination of several species. This work was undertaken to evaluate the effects of treatments of pre-imbibition and running water washing on physiological performance and caffeine content of coffee seeds, with the following treatments: pre-imbibition in water under stirring for 6, 12 and 24 hours, followed by fast washing in running water; washing in running water for 6, 12 and 24 hours; pre-imbibition in water for 6, 12, 24, 48, 72 and 96 hours, followed by fast washing in running water, and dry seeds witout parchment. The percentage of root protrusion, of normal seedlings at 30 days, of cotiledonary leaves at 45 days and of the root protrusion velocity index were evaluated. The contents of caffeine, aminoacids and total soluble sugars present in the imbibition solution, as well as the caffeine contents in seeds were also determinated. There were no significant differences in the root protrusion evaluation at fifteen days and the best treatments, evaluated by means of radical protrusion at seven days and of index of germination velocity, were pre-imbibited in water for 48, 72 and 96 hours. As to the percentage of seedlings with cotyledonary leaves opened at 45 days, the pre-imbibition treatments for both 24 and 48 hours provided the best physiological performances of seeds, and in these treatments there were significant reductions of caffeine content between 10% and 18%, respectively. Nevertheless, the detrimental action of caffeine on the physiological performance of coffee seeds, associated with the pre-imbibition treatments should be better investigated.