In this work, inclusion complexes of α-cyclodextrin with p-aminobenzoic acid (PABA) and nicotinic acid (NIK) were studied. Solid-state complexes were obtained and studied with single-crystal X-ray diffraction, powder X-ray diffraction, differential scanning calorimetry, and FT-IR spectroscopy. Additionally, the formation of complexes was studied in aqueous solutions with isothermal titration calorimetry and 1H NMR spectroscopy in DMSO‑d6 solutions. Single crystal studies, FT-IR spectroscopy and powder diffraction confirmed the inclusion of PABA and NIK inside the cyclodextrin cavity. From the results of the isothermal titration calorimetry, the stoichiometry (n) and standard thermodynamic functions (ΔH, ΔG, ΔS) of complexation, as well as binding constants (K) for the formed complexes were calculated. The obtained results confirmed the thermodynamically spontaneous formation of complexes in exothermic reactions. Furthermore, the results obtained were compared for complexes of PABA/NIK acids with β-cyclodextrin. A database survey of α-cyclodextrin complexes with different benzoic acids available in the CSD database was performed.
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