Soil Health Research Articles

Evaluating Plant Growth-Promoting Rhizobacteria to Improve the Productivity of Forage Pearl Millet.

India's livestock industry is grappling with a shortage of green fodder, necessitating concerted efforts to boost organized production and ensure a sufficient supply of high-quality forages, crucial for formulating nutritionally balanced, cost-effective, and rumen-healthy animal diets. Hence, this study was conducted to assess the plant growth-promoting characteristics of liquid microbial inoculants and their impact on the yield of forage pearl millet. The bacterial cultures utilized included Sphingobacterium sp., Stenotrophomonas maltophilia, and an isolate from vegetable cowpea, subsequently identified as Burkholderia seminalis. These cultures were initially characterized for their plant growth-promoting traits at different temperature and physiological conditions. All the bacterial cultures were found promising for PGPR traits over varied temperature conditions and the optimum activity was recorded at 40°C, with tolerance to saline and drought stresses as well as wide pH and temperature ranges. A field experiment was conducted during kharif 2020 at Punjab Agricultural University, Ludhiana and Punjab Agricultural University, Regional Research Station, Bathinda, involving combinations of liquid microbial inoculants along with 100% Recommended Dose of Fertilizer (RDF). It was observed that the treatment including B. seminalis + S. maltophilia along with RDF yielded the highest green fodder and dry matter yield, In conclusion, it is evident that the utilization of these liquid microbial inoculants holds significant potential for playing a pivotal role in the integrated nutrient management of forage pearl millet, thereby contributing to heightened productivity and sustained soil health.

Unlocking the Secrets of Soil Health: Exploring the Influence of Natural and Synthetic Nutrients on Soil Organic Carbon and Active & Passive Carbon Pool in Vertisols

Unlocking the Secrets of Soil Health: Exploring the Influence of Natural and Synthetic Nutrients on Soil Organic Carbon and Active & Passive Carbon Pool in Vertisols

Delivery rate alters the effects of tire wear particles on soil microbial activities

BackgroundTire wear particles (TWPs) produced by the abrasion between tires and road surfaces have been recognized as an emerging threat to soil health globally in recent years. They can be transported from the road surface to adjacent soil at different delivery rates, with precipitation a main driver underpinning this movement. However, studies typically assume an abrupt exposure of TWPs in their experimental design. In this study, we investigated the impacts of abrupt and gradual delivery of TWPs on soil physicochemical properties and microbial activities. We used two different delivery rates of TWPs (abrupt and gradual) and devised two experimental phases, namely the TWPs-delivery period (phase 1) and the end-of-delivery period (phase 2).ResultsWe found that the gradual TWPs delivery treatments negatively influenced the activity of carbon cycle-related enzymes (β-glucosidase and β-D-1,4-cellobiosidase). Furthermore, the abrupt treatment highly increased the effects on nitrogen cycle-related enzyme activity (β-1,4-N-acetyl-glucosaminidase). In phase 2 (end-of-delivery period), each enzyme activity was returned to a similar level as the control group, and these changes between phases 1 and 2 depended on the prior delivery rates.ConclusionAbruptly and gradually delivered TWPs induce different responses to soil microbial activities. Our findings imply that the delivery rate of TWPs could be a key factor changing the effects of TWPs, further enhancing our understanding of the ecological impacts of TWPs.Graphical

Impacts on Various Management Practices on Crops Yield and Soil Biology in Maize-Wheat Cropping System

Aims: Integrated approaches that consider the synergies and trade-offs among tillage, residue, and nitrogen management are essential for optimizing agricultural sustainability to highlight the complex interplay between agronomic, environmental, and biological factors. We intended to evaluate the impact of tillage, residue, and nitrogen management on crop growth and soil biological properties under a maize-wheat cropping system in an inceptisol. Study Design: Split-split plot design. Place and Duration of Study: ICAR-IARI research farm, New Delhi, since 2014. Methodology: We collected soil samples at the anthesis stage of wheat crop and silking stage of maize crop at 0-5, 5-15, and 15-30 cm soil depth. Soil properties, namely soil organic carbon, dehydrogenase, acid, and alkaline phosphatase, soil microbial biomass carbon, soil microbial biomass phosphorus, and glomalin content by using standard procedures. Results: We observed that the soil organic carbon, enzyme activities, microbial biomass carbon and phosphorus, and glomalin content were significantly (P<0.05) higher under no-tillage and residue treatment at 0-5 and 5-15 cm soil depth. Enzyme activity and microbial biomass carbon (MBC) were significantly higher by application of 100 and 150% RDN, respectively, at 0-5 and 5-15 cm soil depth. The effect of nitrogen treatment on biomass yield was significant (P<0.05) and found to be higher at 150% Recommended dose of Nitrogen (RDN). The biomass yield of maize was 15.3% and 44.5%, and wheat was 7.8% and 20.4%, significantly increased by applying 150% RDN over the 100% and 50% RDN respectively. Conclusion: Farmers can successfully adopt NT with 5 t ha-1 crop residue mulch with 150% RDN to attain better soil health and higher biomass yield under the maize-wheat cropping system.

Impact of leachate on soil microbial diversity and its treatment

This study analyzed the impact of leachate from a temporary landfill on soil microbial diversity in Tingo María, Huánuco region, Peru. Three treatments were used: untreated soil (S), addition of stream water (T0), leachate (T1), and leachate treated by coagulation and flocculation (T2), with 828.5 ml/week added in three weekly doses. Soil samples were collected from the Reserved Forest of the Universidad Nacional Agraria de la Selva. Twenty-one randomly distributed soil samples were taken and homogenized for analysis. Soil quality parameters measured included sand, clay, silt, texture, pH, organic matter, nitrogen, phosphorus and potassium. As for microorganisms, viable aerobes, lactobacilli, actinomycetes, fungi, nitrogen-fixing bacteria, and Escherichia coli were quantified using specific culture and counting methods for each of them. To evaluate the impact of the leachate on microbial diversity, equity indices (Shannon and inverse Simpson), dominance indices (complementary Simpson and Berger Parker) and the percentage composition of each microorganism per treatment were used. An ANOVA was performed to estimate differences in microbial diversity, with a Tukey test at a significance level of α = 0.05. The study showed that leachates affect soil microbial diversity, reducing equity and increasing the dominance of certain species such as E. coli. They also alter physicochemical parameters, decreasing organic matter and nitrogen but increasing other elements such as phosphorus and potassium. This could have implications for soil health and functionality.

Reviewing Soil Contaminant Remediation Techniques

Harmful contaminants generating from industry, agricultural and human activity are causing the degradation of soil health, along with detrimental effects on human and the environment. It is imperative to safeguard the soil from these dangerous pollutants by using soil remediation techniques that may be effective breakdown these dangerous toxins. A sustainable approach to remediate the soil from different contaminants is bioremediation. Bioremediation is a method where microbes are used to alleviate soil pollution effectively. Natural microorganisms like fungus, bacteria, and algae are employed in the bioremediation process to break down heavy metal (lead, arsenic, chromium etc.) or organic based. chemical contaminants. This study examines the use of microorganisms and various bioremediation methods, including genetic engineering, nanotechnology, and electro bioremediation, for recovering polluted soil. This investigation clarified the challenges associated with applying these bioremediation technologies and microorganisms, as well as their effects on the ecosystem and inherent soil microbial population. The goal of this current study is to illustrate the various technologies which are more effective in this remediation process.

Effect of Irrigation Water Quality and Soil Compost Treatment on Salinity Management to Improve Soil Health and Plant Yield

Increasing soil salinity and degraded irrigation water quality are major challenges for agriculture. This study investigated the effects of irrigation water quality and incorporating compost (3% dry mass in soil) on minimizing soil salinization and promoting sustainable cropping systems. A greenhouse study used brackish water (electrical conductivity of 2010 µS/cm) and agricultural water (792 µS/cm) to irrigate Dundale pea and clay loam soil. Compost treatment enhanced soil water retention with soil moisture content above 0.280 m3/m3, increased plant carbon assimilation by ~30%, improved plant growth by >50%, and reduced NO3− leaching from the soil by 16% and 23.5% for agricultural and brackish water irrigation, respectively. Compared to no compost treatment, the compost-incorporated soil irrigated with brackish water showed the highest plant growth by increasing plant fresh weight by 64%, dry weight by 50%, root length by 121%, and plant height by 16%. Compost treatment reduced soil sodicity during brackish water irrigation by promoting the leaching of Cl− and Na+ from the soil. Compost treatment provides an environmentally sustainable approach to managing soil salinity, remediating the impact of brackish water irrigation, improving soil organic matter, enhancing the availability of water and nutrients to plants, and increasing plant growth and carbon sequestration potential.

Analysis of Tobacco Straw Return to the Field to Improve the Chemical, Physical, and Biological Soil Properties and Rice Yield

Straw incorporation into soil contributes significantly to the sustainable development of agriculture. To investigate the impact of tobacco straw returns on a tobacco–rice replanting system, we designed an experiment with two straw return levels and a control group: T1 (full return), T2 (root return), and CK (no straw return). Over a three-year field experiment in rice fields in South China, we assessed the effects of tobacco straw return on soil quality, microbial diversity, dry matter accumulation, and yield composition of rice. The results demonstrated that returning tobacco straw to the field effectively enhanced rice yield by positively influencing various soil physical, chemical, and biological properties. Compared to those in the CK treatment, as the soil porosity increased from 9.0% to 12.4%, the mean weight diameter of the soil aggregates substantially increased, ranging from 28.7% to 45.2%. There were significant increases in soil organic matter, total nitrogen, and alkaline dissolved nitrogen. Soil sucrase activity increased between 29.8% and 44.9%, and urease activity increased between 4.3% and 62.2% over the three consecutive years of straw return. The diversity index of soil fungi significantly increased. Additionally, rice yield increased markedly, ranging from 1.8% to 5.1%. Overall, the enhancement effect of T1 surpassed that of T2. According to our comprehensive analysis, the incorporation of tobacco straw into the field was found to enhance the physical properties of the soil, elevate soil enzyme activity, and increase the abundance of soil microorganisms. Consequently, this practice led to improved rice yield and a reduction in agricultural waste output. Overall, the return of tobacco straw to the field represents a clean and dependable approach in rice-cultivated tobacco areas to improve soil health and rice productivity.

Towards Sustainable Agriculture: Integrating Agronomic Practices, Environmental Physiology and Plant Nutrition

Sustainable agriculture aims to meet the growing global demand for food without compromising environmental integrity. This review paper explores the integration of agronomic practices, environmental physiology, and plant nutrition as pathways toward sustainable crop production. Intensive agricultural practices have led to significant problems such as soil degradation, loss of biodiversity, and environmental pollution. Recent advancements in plant physiology have enhanced our understanding of plant growth and response to biotic and abiotic stresses. Optimizing crop production in a sustainable manner depends on insights into key processes like photosynthesis, water use efficiency, and nutrient uptake. This review discusses the role of plant growth-promoting microorganisms (PGPMs) as biofertilizers, providing an alternative to harmful agrochemicals. PGPMs can improve soil health and promote plant growth when applied to soil, seeds, or plant surfaces, reducing reliance on synthetic fertilizers and pesticides. Additionally, nanotechnology in agriculture is examined, illustrating how nanomaterials (NMs) and nano-based fertilizers can enhance nutrient absorption and increase crop yields. Beyond these scientific approaches, there is an urgent need to implement novel agricultural practices that support sustainability. The world population is growing at a disquieting rate, placing tremendous pressure on natural resources. This threatens future generations' access to nutritious food and clean air. Innovative approaches like climate-smart agriculture, organic farming, biodynamic agriculture, sustainable intensification, and regenerative agriculture, along with practices such as integrated farming systems, precision agriculture, integrated nutrient management, and integrated pest management, have proven to safeguard agricultural sustainability. By integrating these innovative approaches and practices, it is possible to meet the increasing demands for food while preserving the environment.

Sustainable Cultivation of Millets

Millets, once considered as neglected crops, have gained significant attention due to their nutritional value, climate resilience, and suitability for sustainable agriculture. This review paper synthesizes current research on sustainable cultivation practices for millets, focusing on key aspects such as soil health, water management, pest and disease control, and socio-economic implications. It explores innovative approaches such as intercropping, organic farming techniques, and precision agriculture methods to enhance millet yields while minimizing environmental impact. Furthermore, the paper discusses the role of millets in enhancing food security, promoting biodiversity, and mitigating climate change. By critically evaluating existing literature, this review aims to provide insights for policymakers, researchers, and farmers to promote the adoption of sustainable millet cultivation practices, thereby contributing to global food security and environmental sustainability.

Organic Farming vs. Integrated Nutrient Management: A Comparative Review of Agricultural Productivity and Sustainability

In an era where sustainable agriculture is crucial for global food security and environmental preservation, organic farming and Integrated Nutrient Management (INM) have emerged as leading practices. This review paper offers a comprehensive comparison of these two approaches, focusing on their impact on agricultural productivity and sustainability. Organic farming, with its emphasis on reducing the use of chemical fertilizers, pesticides, growth hormones, and feed additives, aligns closely with the principles of sustainability. It enhances food quality, promotes soil health, and mitigates adverse environmental effects by encouraging natural recovery cycles. However, organic farming's limitations, such as lower yields and a more labour-intensive approach have prompted interest in innovative solutions that blend organic practices with modern technologies. Integrated Nutrient Management (INM) presents a compelling alternative. By combining organic, inorganic, and biological nutrient sources, INM seeks to optimize nutrient use efficiency and maintain soil health. This approach offers a flexible nutrient management strategy, balancing organic and inorganic inputs to maintain crop productivity while reducing environmental impact. Studies have shown that INM can improve soil properties, such as bulk density, porosity, and water-holding capacity, leading to enhanced crop yields and lower greenhouse gas emissions. The paper explores how INM's integrated approach not only stabilizes crop production but also supports the growth of soil microbes, providing a source of energy and organic carbon. By using a combination of specific microorganisms, organic matter, and minimal doses of inorganic fertilizers, INM can achieve a harmonious balance that reduces environmental pollution and ensures long-term soil fertility. Ultimately, this review underscores the potential of combining organic and INM practices to create a sustainable and productive agricultural system. Through a comparative analysis, the paper aims to guide researchers, policymakers, and farmers towards adopting strategies that foster agricultural sustainability without compromising productivity.

Yield Maximization of Rice (Oryza sativa) through Integrated Nutrient Management

This experiment was conducted on a permanent layout at the west byde of BRRI farm, Gazipur during T. Aman 2019 to Boro 2021-22 to find out the suitable management practices for yield maximization of rice and soil health. Seven treatments in Randomized Complete Block (RCB) Design with three replications were imposed and each treatment was assigned in 5m × 4m sized plot. The treatments combinations were T1= Absolute Control (No nutrient supply), T2 = BRRI dose N-P-K-S@83-17-53-12 kg ha-1 in T. Aman and 138-21-75-21 kg ha-1 in Boro season, T3= Soil Test Based (STB) Fertilizer Dose N-P-K-S @ 67-10-40-10 kg ha-1 in T. Aman and 134-16-75-10 kg ha-1 in Boro, T4 = STB dose + 1 t ha-1 Cowdung, T5 = STB dose + 1 t ha-1 Poultry manure, T6 = STB dose + 1 t ha-1 Vermicompost and T7 = STB dose + 0.33 t ha-1 CD + 0.33 t ha-1 PM + 0.33 t ha-1 VC. Thirty-days old seedling of BRRI dhan87 in T. Aman and fourty-two days old seedling of BRRI dhan89 in Boro season were transplanted at 20 cm × 20 cm spacing in both seasons. All manures, soil and plant samples analysis were done by the help of soil Science Division BRRI, Gazipur. Initial soil (0-15 cm depth) properties were: soil texture, clay loam; pH, 6.94; organic Carbon, 1.59%; Nitrogen, 0.18%; Phosphorus, 21.88 ppm and Potassium, 0.19meq/100g soil. Thirty days old seedling of BRRI dhan87 in T. Aman and 42 days old seedling of BRRI dhan89 in Boro season were transplanted at 20cm x 20cm spacing. Grain yield, tiller number, panicle number, plant height and grain number were significantly affected by the different integrated nutrient management during both T. Aman and Boro season. Grain yield, tiller number, panicle number, plant height and grain number were significantly affected by the different nutrient management in both T. Aman and Boro season. Poultry manure related treatments and BRRI recommended dose performed better than the others in all the parameter except 1000-grain weight. On the other hand, Absolute Control (No nutrient supply) produced the lowest result. Every parameter, Poultry manure treatments have been performed the best. STB dose with one t ha-1 poultry manure is better for maximization of rice yield.

Biochar in Agriculture: Enhancing Crop Productivity and Disease Resistance

Biochar, derived through pyrolysis, presents a promising solution to the challenges faced in sustainable agriculture. This review delves into the diverse advantages of employing biochar to enhance crop yields while promoting environmental responsibility. Its cost-effectiveness and eco-friendly nature not only enrich soil fertility but also contribute to carbon capture, aiding in the fight against climate change. Additionally, while its effectiveness in disease control may vary, biochar shows potential in bolstering crops against environmental pressures. By altering soil characteristics, it encourages the growth of beneficial microbes and improves nutrient availability, ultimately supporting plant vitality. Moreover, integrating biochar into agricultural systems may prompt biochemical and physiological changes that activate plant defences against pathogens. This study thoroughly assesses biochar's impacts on soil health, crop output, and disease prevention, emphasizing its crucial role in advancing sustainable farming practices. Embracing biochar as a strategic resource offers great potential for cultivating resilient and environmentally friendly farming methods, marking a significant step towards sustainable crop disease management.

Residue Management and Nutrient Stoichiometry Control Greenhouse Gas and Global Warming Potential Responses in Alfisols

Although crop residue returns are extensively practiced in agriculture, large uncertainties remain about greenhouse gas (GHG) emissions and global warming potential (GWP) responses to residue return (RR) rates under different residue placements and nutrient supplements. We conducted a laboratory mesocosm experiment in Alfisol in central India to investigate the responses of soil GHG emissions (CO2, N2O, and CH4) and the global warming potential to four wheat RR rates (R0: no residue; R5: 5 Mg/ha; R10: 10 Mg/ha; R15: 15 Mg/ha) and two placements (surface [Rsur] and incorporated [Rinc]) under three nutrient supplement levels (NSLs) (NS0: no nutrients, NS1: nutrients (N and P) added to balance the stoichiometry of C:N:P to achieve 30% humification in RR at 5 t/ha, NS2: 3 × NS1). The results demonstrated a significant (p < 0.05) interaction effect of RR × NSL × residue placement on N2O emission. However, CH4 and GWP responses to the RR rate were independent of NSL. N2O fluxes ranged from −2.3 µg N2O-N kg−1 soil (R5 NS0 Rsur) to 43.8 µg N2O-N kg−1 soil (R10 NS2 Rinc). A non-linear quadratic model yielded the best fit for N2O emissions with RR rate (R2 ranging from 0.55 to 0.99) in all NSLs and residue placements. Co-applying wheat residue at 10 and 15 Mg/ha at NS1 reduced CH4 and N2O emissions (cf. R0 at NS1). However, increasing NSLs in NS2 reduced the nutrient stoichiometry to < 12:1 (C:N) and < 50:1 (C:P), which increased N2O emissions in all RR rates (cf. R0) across all residue placements. Averaged across nutrient levels and residue placements, the order of the effects of RR rates on CH4 emissions (µg C kg−1 soil) was R10 (5.5) > R5 (3.8) > R15 (2.6) > R0 (1.6). Our results demonstrated a significant linear response of total GWP to RR rates R15 > R10 > R5 > R0, ranging from 201.4 to 1563.6 mg CO2 eq kg−1 soil. In conclusion, quadratic/linear responses of GHGs to RR rates underscore the need to optimize RR rates with nutrient supplements and residue placement to reduce GHG emissions and GWP while ensuring optimal soil health and crop productivity.

Survey on Optimal Crop Prediction using Soil and Weather Analysis

This survey paper provides a comprehensive overview of methodologies, technologies, and approaches for analyzing soil environments to optimize crop production. It covers traditional soil sampling, advanced techniques like remote sensing, and real-time monitoring using sensor networks. The integration of sensor data with IoT and machine learning for decision support is explored. Soil health assessment and site-specific management strategies enabled by precision agriculture are emphasized. Challenges such as data integration and sensor accuracy are addressed, along with future research directions including low-cost sensing solutions and improved data analytics. Overall, the paper serves as a valuable resource for optimizing crop production sustainably, contributing to efficient agricultural practices in a changing climate

Micronutrient Deficiency in Indian Diet

Micronutrient deficiency in the Indian diet poses a significant health challenge, impacting millions across the nation. The inadequate intake of essential vitamins and minerals, such as iron, zinc, vitamin A, and iodine, can lead to severe health issues, including anaemia, impaired cognitive development, and compromised immune function. One crucial factor contributing to micronutrient deficiency is soil pollution, which directly affects the nutritional content of vegetables and fruits. Soil pollution results from the presence of contaminants like heavy metals, pesticides, and industrial waste, negatively impacting soil health and composition. As plants absorb nutrients from the soil, polluted soil leads to diminished nutrient uptake by crops, exacerbating the micronutrient deficiency in the food chain. The contamination of soil with heavy metals, such as lead and cadmium, can inhibit the absorption of essential minerals by plant roots. Consequently, vegetables and fruits grown in polluted soil may exhibit lower concentrations of vital micronutrients, even if individuals consume the same quantity of produce. This compromised nutritional quality directly contributes to the prevalence of micronutrient deficiencies in the Indian population. Addressing this issue necessitates a multi-faceted approach. Implementing sustainable agricultural practices, such as organic farming and soil remediation techniques, can help reduce soil pollution and enhance soil fertility. Additionally, promoting awareness about the importance of diversified diets and dietary supplements can empower communities to combat micronutrient deficiencies. Government initiatives, research collaborations, and public-private partnerships are essential to developing and implementing strategies that tackle both soil pollution and micronutrient deficiency in the Indian context, fostering a healthier and more resilient population. Keywords: Nutrients, Micronutrients, Indian diet, Vitamins, Supplements.

Deciphering Nature’s Secret of Seaweed Extract as a Biostimulant on Horticultural Crops: A Review

Seaweed extracts have gained significant attention in horticultural practices due to their diverse range of beneficial effects on plant growth, development, and stress tolerance. The presence of antioxidants and Osm-protectants in seaweed extracts helps mitigate oxidative damage and maintain cellular integrity under adverse conditions. It also holds great promise as a valuable input in horticultural systems, offering a range of benefits including enhanced soil health, and sustainability. This review aims to summarize and analyze the benefits of seaweed extract application on horticultural crops. The extracts derived from seaweed are rich in essential nutrients which are available from through which plants can absorb easily and promote growth. It also contains numerous bioactive compounds including cytokinins, auxins, gibberellins, and betaines, which act as plant growth regulators. The application of seaweed extracts can induce systemic acquired resistance (SAR) in plants, triggering defense mechanisms against pathogens and pests, which can reduce the need for synthetic pesticides and fungicides, promoting sustainable and environmentally friendly horticultural practices. In addition to its direct effects on plants, seaweed extract enhances soil health and microbial activity. It serves as a natural biostimulant, promoting beneficial microbial populations in the rhizosphere, which facilitate nutrient uptake and cycling. Moreover, the humic substances present in seaweed extract contribute to soil structure improvement, water retention, and nutrient availability, fostering a conducive environment for plant growth.

Biodiversity of Trichoderma species of healthy and Fusarium wilt-infected banana rhizosphere soils in Tenerife (Canary Islands, Spain)

Banana (Musa acuminata) is the most important crop in the Canary Islands (38.9% of the total cultivated area). The main pathogen affecting this crop is the soil fungal Fusarium oxysporum f. sp. cubense subtropical race 4 (Foc-STR4), for which there is no effective control method under field conditions. Therefore, the use of native biological control agents may be an effective and sustainable alternative. This study aims to: (i) investigate the diversity and distribution of Trichoderma species in the rhizosphere of different banana agroecosystems affected by Foc-STR4 in Tenerife (the island with the greatest bioclimatic diversity and cultivated area), (ii) develop and preserve a culture collection of native Trichoderma species, and (iii) evaluate the influence of soil chemical properties on the Trichoderma community. A total of 131 Trichoderma isolates were obtained from 84 soil samples collected from 14 farms located in different agroecosystems on the northern (cooler and wetter) and southern (warmer and drier) slopes of Tenerife. Ten Trichoderma species, including T. afroharzianum, T. asperellum, T. atrobrunneum, T. gamsii, T. guizhouense, T. hamatum, T. harzianum, T. hirsutum, T. longibrachiatum, and T. virens, and two putative novel species, named T. aff. harzianum and T. aff. hortense, were identified based on the tef1-α sequences. Trichoderma virens (35.89% relative abundance) and T. aff. harzianum (27.48%) were the most abundant and dominant species on both slopes, while other species were observed only on one slope (north or south). Biodiversity indices (Margalef, Shannon, Simpson, and Pielou) showed that species diversity and evenness were highest in the healthy soils of the northern slope. The Spearman analysis showed significant correlations between Trichoderma species and soil chemistry parameters (mainly with phosphorus and soil pH). To the best of our knowledge, six species are reported for the first time in the Canary Islands (T. afroharzianum, T. asperellum, T. atrobrunneum, T. guizhouense, T. hamatum, T. hirsutum) and in the rhizosphere of banana soils (T. afroharzianum, T. atrobrunneum, T. gamsii, T. guizhouense, T. hirsutum, T. virens). This study provides essential information on the diversity/distribution of native Trichoderma species for the benefit of future applications in the control of Foc-STR4.

Analysis of Soil Health Parameters to Identify Important Soil Nutrients and Weights Using Feature Engineering for Multiple Agri-Advices

Introduction:: Identification of important soil nutrients is a very important task for precision farming and developing efficient machine learning models. Method:: The existing work shows that the patent is filed and published on a method and device for assessment of soil health parameters and recommendation of fertilizers. The existing work is done for one advice at a time not for several advices. Multiple advices that are taken into account for the task are appropriate crops, organic fertilizer, and combination 1 and combination 2 of fertilizers. objective: Apply feature selection techniques based on Chi-Square, ANOVA and Mutual Information Gain scoring functions such as Select K Best and Select Percentile for multiple agri-advice dataset of Pune District regions to identify important soil health features to reduce the complexity of classification models and in turn reduce space and the computational time of different classification models. Result:: This paper presented results of feature selection techniques based on Chi-Square, ANOVA and Mutual Information Gain scoring functions such as Select K Best and Select Percentile for multiple agri-advice datasets of Pune District regions to identify important soil health features. Conclusion:: As per Chi-Square, ANOVA and Mutual Information scoring functions with Select K Best and Select Percentile techniques ‘Mn’ was the most important parameter and Cu’ and ‘B’ were the least important parameters among all 11 parameters common in 4 agriculture advices. Whereas Ph, K, Fe, 'OC', 'N', 'S', 'Mn', and 'P' will be used for future research work on the development of an efficient classification algorithm for multi-advice generators.

Distinguishing direct N2O emissions from 15N-labeled manure compost, urea, and maize roots in a field study

Nitrous oxide (N2O) emissions from agricultural activities are a significant contributor to global anthropogenic N2O emissions. Sustainable agriculture practices, including using manure compost to replace nitrogen (N) fertilizers, can reduce chemical fertilizer use and minimize negative impacts on soil health and water quality. However, the direct contributions of manure compost to N2O emissions have not been fully studied. We conducted a field study to distinguish the direct contributions of manure compost, urea, and residual maize roots to N2O emissions in an integrated crop-livestock agricultural system in Shandong Province, China. Using the 15N-labeling technique, we found that the majority (93.3%) of cumulative N2O emissions originated from the soil and other unaccounted sources. Notably, manure compost contributed 1.3%, while current-year urea, residual urea with root exudates, and maize root accounted for 3.4%, 1.9%, and 0.03% of cumulative N2O, respectively. Our results also demonstrated that applying manure compost in combination with urea resulted in lower seed yield-scaled N2O emissions (0.046 g N2O-N kg−1 seed) compared to applying urea alone, even when the total N input was identical, suggesting the potential of manure compost in a more sustainable agriculture model. The low emission factor of manure compost (0.005%) compared to urea (0.019%) supports this potential, indicating the slow-release nature of manure may mitigate N2O while maintaining crop yield. Additionally, the overall low emissions may be attributed to the relatively high soil pH (8.17), which influences the denitrification product ratio, favoring the conversion of N2O to N2. Our study provides valuable insights into the factors contributing to N2O emissions in integrated crop-livestock farming systems, and highlights the importance of distinguishing multiple sources of N2O emissions to develop effective strategies for reducing emissions while promoting sustainable agriculture.