The taxonomic composition and incidence of phytopathogenic fungi on the roots of soft spring wheat Triticum aestivum L. of nine varieties of Siberian origin (Altayskaya 70, Altayskaya 75, Krasnoyarskaya 12, Novosibirskaya 15, Novosibirskaya 16, Novosibirskaya 29, Novosibirskaya 31, Novosibirskaya 41 and Svirel) cultivated using wheat and fallow as a predecessor, was studied in the area of Kansk-Krasnoyarsk forest-steppe. Average incidence of fungal root infection was 24%. In plants grown using wheat as a predecessor, the incidence was statistically significantly (p <0.05) higher than in plants grown using fallow as a predecessor (27.3 versus 20.6%). Statistically significant (p <0.05) differences in the prevalence of root infection were revealed between cultivars. The maximal prevalence (33.3 and 32.3%, respectively) on average for the wheat predecessor and fallow was found for the varieties Svirel and Altayskaya 75, the minimal (16.7%) for the varieties Novosibirskaya 16 and Altayskaya 70. The complex of phytopathogenic fungi on the roots is represented by Fusarium spp., Bipolaris sorokiniana and Alternaria spp. (31.4, 44.9 and 23.7% of the pathogenic complex on average for varieties and variants, respectively). The composition of pathogens statistically significantly (p <0.01) depends on the predecessor. In the plants cultivated using wheat as a predecessor, the proportion of Alternaria spp. was higher whereas proportions of Fusarium spp. and Bipolaris sorokiniana were lower. No differences in prevalence and taxonomic composition of root infection between varieties originated from Novosibirsk territory, Krasnoyarsk territory and Altay territory were found. Keywords: SPRING WHEAT, ROOT ROT, KRASNOYARSK TERRITORY, FUSARIUM SPP., BIPOLARIS SOROKINIANA, ALTERNARIA SPP
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