Sodium Salts Research Articles

Synthesis, Crystal Growth, Structural Characterization, Supramolecular Chemistry, and Theoretical Calculations of Methylenium Salts of Benzenesulfonates

AbstractThe current investigation describes the synthesis of four novel methylene blue (MB) salts of benzene sulfonate derivatives, featuring bulky anionic groups. The process involves treating chloride salt of MB with sodium salts of 4‐aminobenzene sulfonate, 4‐styrenebenzene sulfonate, 3,7‐naphthalene disulfonate, and anthraquinone‐1,5‐naphthalene disulfonate to substitute the chloride ion with benzoate sulfonate anion in MB‐chloride. The synthesis includes quaternizing MB‐chloride with the corresponding benzene sulfonate in minimal aqueous solvent to promote precipitation. The resultant precipitates were subsequently dissolved in an appropriate solvent to enable the crystallization of the ultimate product. The dissolution occurs either at ambient temperature or with heat. The crystals of the resultant salts were characterized using various analytical techniques like UV‐visible, and FT‐IR spectroscopy, TGA, single crystal X‐ray diffraction and powder X‐ray diffraction analysis. The UV‐visible spectroscopic results, frontier molecular orbital, density of states, molecular electrostatic potentials, and HOMO‐LUMO energy gaps were estimated by DFT. Structural analysis revealed that supramolecular structure of compounds achieved stabilization through electrostatic interactions, a diverse range of both conventional and non‐conventional hydrogen bonds, π–π stacking interactions, and other short‐range interactions. The investigation delves into intricate details and offers a thorough discussion of the fundamental principles that contribute to the formation and stabilization of supramolecular structures.

Identifying the regularities of n-heptane flame inhibition by inorganic compounds

The task related to using inorganic compounds for extinguishing flames is to enable their inhibitory capacity during operation within wide limits. Therefore, the object of the current research was aqueous solutions of inorganic salts, on which the effectiveness of inhibitory properties during interaction with n-heptane flame was established. It has been proven that increasing the mass flow rate of water by 1.5 mg/s reduces the intensity of OH-radicals radiation from 70 % to 30 % and lowers the flame temperature by 90 °C. However, it was found that when potassium salts are given, the intensity of OH-radicals radiation decreases by more than 6 times, potassium chloride and sulfate reduce the intensity of OH-radicals radiation by more than 2.8 times. Among ammonium salts, salts of dihydrogen phosphate and ammonium hydrogen phosphate reduce the relative intensity of radiation of OH radicals by more than 1.3 times. Sodium salts include nitrates and sodium chloride, which reduce the relative radiation intensity of OH radicals by more than 1.6 times. This is manifested, first of all, in the enrichment of the combustible environment with fuel. When determining the flame temperature of flammable liquids, it was established that n-heptane has the most stable and highest flame temperature, which is 1768 °C. When adding inorganic compounds to the flame of n-heptane, nitrate salt, and potassium chloride, the flame temperature increased by less than 20 °C. However, ammonium salts increased the flame temperature to over 140 °C, despite the presence of water. The practical significance is that the results were taken into account during the design and development of extinguishing agents for extinguishing fires. Therefore, there are reasons to assert the possibility of regulating flame extinguishing processes by using inorganic compounds capable of inhibiting active flame radicals

Comparative analysis of the crystal structures of hydrates and sodium salts of monensin and its new C-26 succinate ester

Monensin succinate ester hydrate (2-H2O) has been synthesized by the succinylation of C-26 hydroxyl group of monensin (1) using a simple reaction with succinic anhydride. Additionally, the sodium salt (2-Na) of monensin succinate ester has been obtained. Molecular structures of both compounds (2-H2O and 2-Na) were studied using X-ray diffraction of single crystals and spectroscopic methods. According the crystallographic studies of 2-H2O and 2-Na, the molecules are held together as dimers linked by the centrosymmetric pairs of intermolecular hydrogen bonds between the carboxylic groups. The crystal structures of compounds 2-H2O and 2-Na are compared to those of the known monensin acid hydrate (1-H2O) and 1:1 inclusion complex of monensin A sodium salt with acetonitrile (1-Na-CH3CN) and that of newly obtained monensin sodium salt monohydrate (1-Na-H2O). Comparison of these structures showed a significant impact of C-26 succinate ester moiety on the coordination of the Na+ cation and hydrogen bond.

Sodium salt promoted the generation of nano zero valent iron by carbothermal reduction: For activating peroxydisulfate to degrade antibiotic

Carbothermal reduction is a promising method for the industrial preparation of nano-zero-valent iron. Preparing it also involves very high pyrolysis temperatures, which leads to a significant amount of energy consumption. The temperature required for the preparation of nano-zero-valent iron by carbothermal reduction was reduced by 200 °C by the addition of sodium salt. Carbon-loaded nano zero-valent iron (Fe0/CB-Na) was prepared by carbothermal reduction through the addition of sodium salt. The results showed that Fe0/CB-Na@700 had the same activation performance as Fe0/CB@900 and the newly prepared nano-zero-valent iron. The addition of sodium salt promoted the transfer of oxygen from the iron oxide to the carbon structure during the roasting process so that the iron oxide was reduced to as much Fe0 as possible. Thus, sodium salts were optimized for the preparation of nano-zero-valent iron by carbothermal reduction through interfacial amorphization and oxygen transfer, thus reducing the preparation cost.

Exploring the general chemistry of the core and ocean of Enceladus

Measurements made by the Cassini spacecraft instruments were able to reveal the composition of the geysers of the Saturn moon, Enceladus, among which salts (sodium chloride, sodium bicarbonate and/ or sodium carbonate) and traces of silica could be the result of hydrothermal processes from the interaction of an inner liquid ocean with the core of Enceladus.The chemistry of the ocean should be closely connected to the chemistry of the core. Even though. the actual composition of the core is unknown, Enceladus has been characterised as a moon with a silicate core and different authors have estimated the properties of the ocean.A core with a silicate composition alone, does not necessarily justify most of the observed species of the plume. Given the many uncertainties, in the current work, we study the possible chemistry of the core and the ocean in the context of a four-layered Enceladus (dry core, hydrated core, ocean and crust) with three different compositional scenarios for the core: primordial (represented by an ordinary chondrite), composite (represented by a carbonaceous chondrite with an igneous inclusion) and non primordial (epresented by a given peridotite). The scenarios comprise a set of minerals that interact with a primordial ocean (either pure or enriched water) at a given temperature and pressure, producing a series of secondary minerals and compounds, some of them, coincident with the chemical species observed in the geysers. Specifically, we make a chemical speciation for each proposed compositional scenario with the software PhreeqC, however our analysis is limited to the study of interactions that reach a given equilibrium. In particular, output values like the potential of hydrogen of the ocean or the saturation indices of mineral products may give us hints about the chemistry of the ocean and the core. We find that, based on the species observed in the plume, the actual composition of the core (and the ocean as well) poses a somewhat wide range of possible compositional scenarios and each of our proposed scenarios and their products justify, to some extent, the observations of the plume.

The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study.

Switching regular salt (sodium chloride) for salt enriched with potassium chloride (25% potassium chloride, 75% sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. We summarised data from geological surveys, government reports and trade organisations describing the global production and supply of sodium chloride and potash (the primary source of potassium chloride) and compared this to potential requirements for potassium-enriched salt. Global. N/A. Approximately 280 million tonnes of sodium chloride were produced in 2020 with China and the United States the main producers. Global production of potash from which potassium chloride is extracted was about 44 million tonnes with Canada, Belarus, Russia and China providing 77% of the world's supply. There were 48 countries in which potassium-enriched salt is currently marketed with 79 different brands identified. Allowing for loss of salt between manufacture and consumption, a full global switch from regular salt to potassium-enriched salt would require about 9.7 million tonnes of sodium chloride to be replaced with 9.7 million tonnes of potassium chloride annually. Significant up-scaling of the production of potassium chloride and the capacity of companies able to manufacture potassium-enriched salt, as well as a robust business case for the switch to potassium chloride, would be required.

Phase behavior of sodium and potassium salts in their aqueous solutions: Experiment and computational thermodynamics

AbstractWith the rapid development of the semiconductor industry, the demand for ultraclean and high‐purity electronic chemicals, especially ultrapure water as a general solvent for cleaning semiconductor chips, has increased dramatically. The distillation process is a good choice for large‐scale production of ultrapure water that can be used to clean semiconductor chips, but there is a lack of basic thermodynamic theory for removing ionic impurities. In this work, the temperature and vapor–liquid phase composition of sodium and potassium salts aqueous solutions at vapor–liquid equilibrium (VLE) were investigated by experiments. The microstructure of each inorganic salt aqueous solution was explored by molecular dynamics simulation and quantum chemical calculation, and the interaction between each ion and water molecule was analyzed. A volatilization mechanism of inorganic salts was proposed, and it was found that the volatilization of inorganic salts in an aqueous solution was affected by the strength of interaction between the dissociated anions and cations and water molecules. Finally, the conductor‐like screening model segment activity coefficient (COSMO‐SAC) model predicted the VLE values of inorganic salt aqueous solutions. The prediction at low concentrations (xs < 0.06) was in good agreement with the experimental data.

Theoretical and experimental study on the recovery of bromide by crystallization from pesticide production wastewater

Brominated wastewater from the propyl bromide pesticide production rich in ammonium, sodium and bromine salts at a high concentration of 11 %. For the recycling of chemical resources of this mixed brine salt system, this paper proposes a method for the separation of bromide from bromine-containing chemical wastewater by crystallization. According to the process design needs of the new method, and because 298 K and 323 K are two common temperatures in industrial practice, in this paper, the solubility data of the NaCl-NH4Cl-NaBr-NH4Br-H2O quaternary system at 298 K and 323 K, as well as its ternary subsystems, NaBr-NH4Br-H2O and NH4Cl-NH4Br-H2O at 323 K were determined by the isothermal solubilization method, and the corresponding phase diagrams were drawn. The solubility of the NaCl-NH4Cl-NaBr-NH4Br-H2O quaternary system at 298 K was also calculated using the Pitzer model, and the calculated results were in good agreement with the experimental measurements. Finally, based on the theoretical analysis of the phase diagrams of the 298 K and 323 K NaCl-NH4Cl-NaBr-NH4Br-H2O quaternary systems and combined with the phase diagrams of the 298 K NaBr-NaCl-CH3OH system, this paper proposes and designs a salt extraction process route for the brominated wastewater of the propyl bromide pesticide production. Through the separation experiment, the new process proved to be technically feasible and produced NaCl with 100 % purity, Na(Br,Cl) with 98.23 % NaBr, and NH4(Cl,Br) with 99.18 % and 97.57 % NH4Cl, respectively. The new process realizes the resourceful utilization of bromine-containing wastewater, and has the significant advantages of production safety and no emission of three wastes.

Manipulating the ionic conductivity and interfacial compatibility of polymer-in-dual-salt electrolytes enables extended-temperature quasi-solid metal batteries

Solid polymer electrolytes (SPEs) have shown great promise in the development of lithium-metal batteries (LMBs), but SPEs’ interfacial instability and limited ionic conductivity still prevent their widespread applications. Herein, high-concentration hybrid dual-salt “polymer-in-salt” electrolytes (HDPEs) through formulation optimization were facilely prepared to simultaneously boost ionic conductivity, improve interfacial compatibility, and ensure a wide-temperature-range operation with high safety. An optimized electrolyte (HDPE-0.6) shows negligible corrosion to the aluminum current collector after manipulating the salt ratio of lithium bis(trifluoromethane)sulfonimide and lithium bis(oxalato)borate. In addition, HDPE-0.6 has excellent ionic conductivity (i.e., ∼0.536, ∼0.898, and ∼1.28 mS cm−1 at 0, 30, and 60 °C), approaching 1 mS cm−1 at room temperature. Furthermore, HDPE-0.6 exhibits a high lithium transference number of 0.6 and a high electrochemical oxidation stability potential of > 4.8 V vs. Li/Li+. Additionally, due to the formulation of high-concentration thermally stable lithium salts and the employment of flame-retardant trimethyl phosphate as the solvent, HDPE-0.6 has no safety issues. The resultant LiFePO4|HDPE-0.6|Li cell exhibits high discharge capacity, good rate capability, and excellent cycle stability at extended temperatures of 0, 30, and 60 °C. By coupling theoretical calculations and in-depth X-ray photoelectron spectroscopy, we attribute the excellent cycle stability to the formation of a stable interphase. Moreover, our formulation strategy is suitable for the Na3V2(PO4)3//Na battery when replacing the lithium salts with sodium salts (i.e., sodium bis(trifluoromethane)sulfonimide and sodium bis(oxalato)borate) to yield HDPE-0.6-Na, as demonstrated by excellent cycle stability (e.g., 98.6 % of capacity retention after 300 cycles). Our work demonstrates that the as-developed quasi-solid HDPEs are suitable for LMBs and sodium-metal batteries, and HDPEs can function normally in a wide temperature range.

Electrical Conductivity of Lithium, Sodium, Potassium, and Quaternary Ammonium Salts in Water, Acetonitrile, Methanol, and Ethanol over a Wide Concentration Range

Electrical Conductivity of Lithium, Sodium, Potassium, and Quaternary Ammonium Salts in Water, Acetonitrile, Methanol, and Ethanol over a Wide Concentration Range

Water/DMSO-Based Hybrid Electrolyte and Urea Additive Engineering for Performance Regulation in Aqueous Sodium Batteries

Electrochemical energy storage devices are of interest, especially aqueous sodium ion batteries (ASIBs), due to their safety, low-cost, and environmental friendliness. However, ASIBs suffer from poor cyclic stability and a narrow electrochemical window, which hinders their large-scale application. Compared to the traditional dilute saline electrolytes, high concentration electrolytes show a wider potential window. In this study, we designed a novel NaClO4-H2O/DMSO-Urea hybrid electrolyte to suppress these problems, in which DMSO and Urea create a synergistic effect. The formation of hydrogen bonds between DMSO and H2O reduced water activity, thereby suppressing the hydrogen evolution reaction. The addition of DMSO resulted in the reduction from −1.2 to −1.6 V for the hydrogen evolution potential. Therefore, we were able to expand the electrochemical window on the basis of reducing the concentration of sodium salts. Moreover, the addition of Urea facilitated formation of a stable solid electrolyte interface on the electrode surface, which improved the cycling stability of NVP/C (Na3V2(PO3)4/C) symmetric cell which exhibited a specific capacity of 59.7 mAh g−1 with the retention capacity of 80.1% after 200 cycles at 1 C. This work points out a promising strategy for developing stable and wide voltage aqueous electrolyte.

Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia

The habitual and excessive consumption of instant noodles can have adverse effects on health, primarily due to their high salt content. Patterns of excessive salt intake in food consumption are a contributing factor to the prevalence of non-communicable diseases. The Indonesian government has issued labeling regulations regarding the inclusion of information on sugar, salt, fat content and health messages to educate the public in monitoring their daily salt intake independently. This study aims to identify the information provided on instant noodle packaging. The research comprises of inventory and identification of instant noodle packaging labels, as well as the processing of data from these labels. According to the nutrition fact, instant noodle soup has an average salt (sodium) content of 1627.65 mg/100 g and contributes to 109% of the recommended daily salt intake. Salt content in instant noodle soup is higher than in fried instant noodles. Regular instant noodle products with the code ML more frequently include warning about high sugar and salt content. The “healthier choice” instant noodles product has an average sodium level of 697.84 mg/100 g and contributes 47% of the recommended daily salt intake. The total fat, sugar and salt content of the “healthier choice” noodles are 50.63, 13.78, and 36.56% respectively lower than regular fried instant noodles. Awareness of consuming instant noodles with low fat, sugar and salt content is expected to reduce the risk of non-communicable diseases.

Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken

The demand for low-sodium products is growing worldwide and is compelled by the growing number of related illnesses. However, the quality of these products could be improved, likened to products produced with common salt (NaCL), because the replacement of sodium compromises the flavor of the product. Reducing sodium salts also poses an essential challenge for the meat industry, since sodium chloride (NaCl) fulfills essential technological functions. High sodium consumption has harmful health implications for cardiovascular and hypertension disorders. As a result, this study aimed to analyze the effect of KCl with Glycine and AMP on the physicochemical and sensory characteristics, purchase intent, and consumer perception of roasted chicken. NaCl/KCl replacement levels (0%, 25%, 50%, 75%, and 100%) were established, and consumer perception, liking, emotions, and purchase intent were evaluated. The different KCl levels, except for firmness, did not impact the physicochemical attributes. Even though higher replacement levels of KCl (75–100%) impacted chicken tenderness, it had no notable impact on panelists’ liking scores and purchase intent. Health claims about the sodium content in roasted chicken have also been shown to significantly increase purchase intent, based on enhancing consumer’s emotional responses. Regarding emotional responses, feelings of being unsafe and worried decreased their scores among the highest KCl replacement levels (75% and 100%). Positive emotional responses (feeling satisfied and pleased) were decisive consumer purchase intent predictors.

Physiological and Biochemical Responses of Melilotus albus to Saline and Alkaline Stresses

Sweet clover (Melilotus albus) is a high-quality leguminous forage grass with salinity tolerance, drought tolerance, and cold hardiness. We selected four varieties of sweet clover with different sensitivities (061898, 061930, No. 55 white flower, and Ningxia white flower) and analyzed the effects of different concentrations of three sodium salts (Na2CO3, NaHCO3, and NaCl) on their physiology and biochemistry responses. Growth and development indexes (such as germination rate, root length, shoot length), chlorophyll content, osmotic regulators (proline, soluble sugar), malondialdehyde (MDA), superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were determined under saline–alkali stress. Seed germination and seedling growth of all four clover species were significantly inhibited under saline–alkali stress. During germination, seed germination rate, root length, and shoot length decreased with increasing saline and alkaline concentration. Under saline–alkali stress, chlorophyll content tended to increase and then decrease, cell damage and death increased, and malondialdehyde, soluble sugar, and proline content tended to increase and then decrease. Moreover, the activities of SOD, POD, and CAT all increased and then decreased. Under Na2CO3 stress, the decrease in chlorophyll content of the resistant variety 061898 was less than in the sensitive Ningxia white flower variety. As the concentrations of Na2CO3, NaHCO3, and NaCl increased, the maximum photochemical efficiency of PSII was significantly affected. The resistant 061898 is capable of maintaining higher photosynthetic efficiency. Furthermore, under treatments with the three kinds of saline–alkali solutions, cell damage and death for Ningxia white flower were greater than in 061898. For 061898, the increases in soluble sugar and proline content were greater and the increase in malondialdehyde content was less, while the antioxidant enzyme activities were higher than those in Ningxia white flower. All four sweet clover varieties had higher stress resistance with neutral than with alkaline salts. When stressed by medium to high saline–alkali concentrations, sweet clover seedlings had increased osmotic substance content, enhanced antioxidant enzyme activity, and regulated physiological metabolism. Additionally, sweet clovers regulated the expression of WRKY33, GH3, CYCD3, OXI1, MKK2, MYC2, JAZ, COI1, PYL, PP2C, TGA, and MPK3 to adapt to the saline–alkali environment and improve saline–alkali tolerance. Our analysis of the sweet clover salinity tolerance mechanism contributes to its further use and is of significant importance for addressing land salinization and promoting sustainable agricultural and pastoral practices in China.

Ball‐Milling to Access Dinucleoside Polyphosphates and Analogues

AbstractDinucleoside 5’,5’‐polyphosphates (NpnNs) play essential roles in various biological processes. Access to these high value‐added compounds, while avoiding the many drawbacks of solution phase synthesis, is a challenge that has been overcome thanks to mechanochemistry. A straightforward solid‐state synthesis based on activation of phosphate or pyrophosphate sodium salts to their diimidazolides, followed by coupling with commercially available nucleotides, under air conditions, gave symmetrical NpnNs. The scope ranged from Np3Ns to highly challenging Np6Ns. The methodology has also been implemented using medronic acid and imidodiphosphate to obtain NpnNs analogues, some of which are unprecedented.

Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix

The sol performance of wheat starch (WS) matrix incorporating acetylated starch (AS) is crucial for the processing and quality features of wheat products. From a supramolecular structure view, how regulating salt (sodium chloride) concentration modulates the sol features, e.g., pasting, zero-shear viscosity (ZSV) and thixotropy of WS-AS binary matrix was explored. Compared to the salt-free counterpart, the saline matrices exhibited a delayed pasting profile and a decreased viscoelasticity. Thereinto, the sol at 0.02 M NaCl exhibited the smallest ZSV (23,710 Pa·s) and the greatest in-shear recovery ratio (33.7 %). Such variations could be attributed to the weakened coil-helix, nematic-smectic and isotropy-anisotropy transitions from a side-chain liquid-crystalline perspective. Meanwhile, the correlation length (ξ) and radius of gyration (Rg) obtained from small angle X-ray scattering analysis were increased by 5.2 and 9.6 Å respectively, which disclosed a restrained entanglement and an enhanced chain mobility. These results would provide a reference for the design of fluid/semisolid products with optimized qualities.

A simple but effective method for the enrichment of Al in red mud waste

This study proposes transforming red mud, an abundant byproduct from the aluminum industry, into minerals using Na2CO3 activation for efficient water leaching. It was aimed at breaking down the rigid Al-Si network structure. The investigation compares the effects of sodium salts, with Na2CO3 achieving an 88.90 % aluminum leaching rate crucial for activating katoite and cancrinite in red mud. Using XRD, FT-IR, SEM-EDS, in situ hot-stage microscopy, FactSage, and Material Flow Analysis, the study explores changes in Na2CO3-loaded red mud, elucidating its role in converting aluminum-bearing minerals into water-soluble aluminates at a low temperature of 900 °C for an optimum activation duration of 90 min, with a preferred loading of 32 % Na2CO3. Introducing a new cyclic aluminum extraction method from red mud, utilizing sodium salts, especially Na2CO3, the study optimizes the activation process through a comprehensive exploration of thermal and mineral transformation behaviors. Quantitative analysis of Na and Al elements ensures successful recovery and cyclic utilization of Na2CO3, maintaining aluminum extraction efficiency above 82 % after six cycles. This economically feasible closed-loop system aligns with principles of industrial efficiency and climate change mitigation. Na2CO3, acting as an activator and a carbon sink, showcases significant potential for sustainable aluminum production.

Determination of Lead in Bee Products by Solid Surface Fluorescence Using Complexation and Coacervation at Room Temperature Processes. An Environmental Friendly Methodology.

An accurate, economic and green methodology for Pb(II) monitoring in bee products is proposed. Complexed metal traces were preconcentrated on Nylon membranes using the coacervation phenomenon based on room temperature reaction between the cationic surfactant hexadecyltrimethylammonium bromide and the bile salt sodium cholate. The increase in solid surface fluorescence signal of dyes 8-hydroxyquinoleine and o-phenanthroline due to Pb(II) presence was used for the metal quantification. Experimental variables that influence on preconcentration step and fluorimetric sensitivity were optimized using uni-varied assays. Pb(II) concentration was determined on membranes by solid surface fluorescence at λem = 470nm (λexc = 445nm), using a solid sample holder. The calibration at optimal experimental conditions showed a LOD of 4.2 × 10-4mg Kg-1 with a linear range of 1.28 × 10-3mg Kg-1 to 8.73mg Kg-1 and was successfully applied to Pb(II) quantification in different bee products produced in central west region of Argentina. The proposed methodology was applied to all samples after appropriate dilution. Accuracy methodology was evaluated by comparison of the obtained results with those found by ICP-MS, with percentage relative error under 8%. The precision was better than 0.0344 CV for Pb(II) determination.

Transport of carboxylate salts of varying chain lengths in crosslinked polyether membranes

Carboxylate anions of various chain lengths are important molecules for many applications such as CO2 reduction, membrane-based bioreactors, etc. Also, carboxylate anions are ubiquitous in biological molecules such as amino acids, fatty acids, etc. Therefore, understanding the transport behavior of carboxylates of different chain lengths in polymer materials is important both as a fundamental phenomenon but also for designing materials for applications. Here, we characterized transport behavior by measuring the permeability (P), and total partition coefficient (K) for a series of polymer membranes for four model carboxylate salts—sodium salts of formate (NaOFm), acetate (NaOAc), propionate (NaOPr), and butanoate (NaOBu)—at varied upstream salt concentrations (0.1–1 M) or a series of polyethylene glycol diacrylate (PEGDA)-based membranes with 1) varying pre-polymerization water content; 2) varying uncharged side chain comonomer (polyethylene glycol methacrylate, PEGMA), and 3) varying charged comonomer)2-acrylamido-2-methyl-1-propanesulfonic acid, AMPS). Also, diffusivity values of the four salts through the membranes have been calculated based on the solution diffusion model equation (PK × D), experimentally obtained permeability, and total partition coefficients. For a majority of these membranes, NaOFm's permeability is much higher than the other three carboxylate salts (NaOAc, NaOPr, and NaOBu) seemingly due to the lower chain length and thereby smaller hydrated diameter. In terms of total partition coefficient, a size-based trend is not observed. For example, NaOBu's total partition coefficient (K) is generally the largest among the four, and at higher upstream salt concentrations (1 M), the values of the total partition coefficients of the four salts converge. From this we conclude that the carboxylate salt transport through these PEGDA-based non-porous dense membranes to be primarily driven by kinetics and not sorption.

Magnetically triggered heat release from hydrate salt composite microchannels for low-temperature battery thermal management

While active thermal managements for Li-ion battery (LIB) consume a large amount of energy, passive one based on phase change material (PCM) fails to release thermal energy for heating as required. Thus, intelligent heat storage and release is urgently needed for utilizing PCM as passive thermal management. Herein, porous boron nitride/polyvinyl alcohol (BN/PVA) skeleton with highly ordered microchannels was fabricated to impregnate hydrate salt sodium acetate trihydrate (SAT) solution forming shape-stable SAT@BN/PVA composite with efficient thermal energy storage performance. Disturbance from magnetic trigger in the hydrate salt composite microchannels promotes nucleation and solidification, thus initiates heat release as required and remotely. Meanwhile, anisotropic heat transfer from the highly ordered microchannels can effectively enhance heat release velocity and efficiency. The magnetic triggered process is studied theoretically and experimentally, and optimized to release heat in 25 s with efficiency up to 99%. Consequently, heat release can improve temperature by 10 °C when battery pack stops working at −20 °C and enhance discharge capacity by 75% during cold-start. This research provides a new method for intelligent thermal management of LIB working in cold environment.