Objective: This study aimed to investigate the relationship between maternal and child nutritional status, considering the importance of children’s nutrition at an early age. Material and Methods: Mother-child pairs who attended a social pediatrics outpatient clinic participated in the study. A survey form was used to collect data, including questions regarding general information, breastfeeding, complementary feeding, and dietary records. The 24-hour dietary recall method was used as a dietary assessment method. Height and body weight were taken using measurement techniques by researchers. Data of pairs were collected from mothers, and they assisted in taking anthropometric measurements of the children. The recorded data were used to calculate the percentage of daily energy and nutrient requirements met by each participant. Pearson correlation analysis was performed to detect the coefficients of the relationship in SPSS statistic package program. Results: The study included 104 mother-child pairs. The mean age of the mother and children was 30.7±5.7 years and 41.7±17.3 months, respectively. While 13.5% of the mothers were obese, 16.3% of the children were obese. A significant relationship was found between mothers’ and children’s daily main and snack numbers. The percentage of meeting their energy and protein requirements did not vary according to breastfeeding and complementary feeding parameters. Statistical analysis results showed significant relationships between percentages of meeting their macro and micronutrient requirements of mother-child pairs, except for energy and magnesium. Conclusion: The study’s results indicate that there is a relationship between the nutritional status of mothers and their children. There is a need for further research investigating the nutritional status of both mothers and children and emphasizing the interdependency of nutrition within the family.
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