Smart Food Research Articles

Point-of-Care Diagnostics Using Self-heating Elements from Smart Food Packaging: Moving Towards Instrument-Free Nucleic Acid-Based Detection.

Compromising between accuracy and rapidity is an important issue in analytics and diagnostics, often preventing timely and appropriate reactions to disease. This issue is particularly critical for infectious diseases, where reliable and rapid diagnosis is crucial for effective treatment and easier containment, thereby reducing economic and societal impacts. Diagnostic technologies are vital in disease modeling, tracking, treatment decision making, and epidemic containment. At the point-of-care level in modern healthcare, accurate diagnostics, especially those involving genetic-level analysis and nucleic acid amplification techniques, are still needed. However, implementing these techniques in remote or non-laboratory settings poses challenges because of the need for trained personnel and specialized equipment, as all nucleic acid-based diagnostic techniques, such as polymerase chain reaction and isothermal nucleic acid amplification, require temperature cycling or elevated and stabilized temperatures. However, in smart food packaging, there are approved and commercially available methods that use temperature regulation to enable autonomous heat generation without external sources, such as chemical heaters with phase change materials. These approaches could be applied in diagnostics, facilitating point-of-care, electricity-free molecular diagnostics, especially with nucleic acid-based detection methods such as isothermal nucleic acid amplification. In this review, we explore the potential interplay between self-heating elements, isothermal nucleic acid amplification techniques, and phase change materials. This paves the way for the development of truly portable, electricity-free, point-of-care diagnostic tools, particularly advantageous for on-site detection in resource-limited remote settings and for home use.

PH-controlled-ion-mobility of Laponite-phosphate dispersion for physical hydrogel with improved mechanical properties and sensitivity to CO2

Self-assembled physical nanocomposite hydrogels based on bio-based poly(itaconic acid) and Laponite® nanoclays were prepared and tested as possible CO2 sensors in smart food packaging. The structure and mechanical properties of the fabricated hydrogels were controlled by changing the initial pH of the aqueous Laponite® dispersions stabilised by tetrasodium pyrophosphate. The dispersions were studied by SAXS and analysed using circular disc and fractal model to determine clay agglomeration tendency. Sodium and pyrophosphate ions mobility was investigated by 23Na and 31P 1D as well as spin-spin relaxation times T2 NMR measurements. The rheological behaviour of the produced hydrogels was studied by oscillatory shear measurements. It was found that decreasing the pH of the Laponite® nanodispersions up to 8 increases the strength of the physical interactions between the nanoclays, dispersant, and polyelectrolyte chains, which enables production of dimensionally stable and mechanically robust hydrogels. Their potential application as the CO2-sensitive matrix for construction of environmentally friendly colorimetric sensors was demonstrated showing the CO2 sorption capacity of 0.07 mmol CO2/g. A prototype device of hydrogel sensor was built and tested in a food packaging application to monitor the plum fruit respiration processes.

Garbhini Paricharya and its Clinical Importance

Ayurveda refers to prenatal care as Garbhini Paricharya, a preventive healthcare system. Pregnant women should receive care from the start of their pregnancy until the baby is born. Given that the health of the mother affects the outcome for the fetus, pregnancy and childbirth are among the most important times in a woman’s life cycle and require special care. The rising incidence of congenital malformations in infants nowadays is a major source of concern for the medical community. These flaws might be mild, large, anatomical, or physiological in character. Prenatal care known as Garbhini Paricharya suggests Ahar, or a certain nutrition plan, Vihar, or a Garbhini way of life, and behavioral changes in the psychological domain. The right Garbhini Paricharya would lead to the fetus developing normally, to a healthy delivery, and to the mother’s ability to endure the hardship of childbirth. Garbhini Paricharya consists of Garbhasthapak Dravyas (substances favorable for maintaining pregnancy), Garbhopaghatakar Bhavas (activities and substances which are damaging to fetus), and Masanumasik Pathya (mouth smart food regimen). The primary goals of advising Garbhini Paricharya are Anupaghata (simple pregnancy), Paripurnatya (ensuring the fetus and mother grow properly), and Sukhaprasava (healthy delivery). Conclusion: Prenatal care should be provided in an integrated manner, that is, in accordance with both current science and Ayurvedic literature, as the ancient Ayurvedic literature detailed in the many Samhitas is not only unique but also scientific as modern medical sciences.

Multi-functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications.

With the rapid development of globalization, food packaging takes on more responsibility, while guaranteeing product quality and safety. In this context, the health risks associated with chemically synthesized additives and inorganic nanoparticles have opened a new chapter in the reinforcement of food packaging with natural active ingredients. Various delivery carriers have been developed to overcome the limitations of poor stability, uneven dispersion, and low bioavailability of natural active ingredients. The combination of encapsulation technologies can increase the biocompatibility of the active ingredient with the packaging material. Moreover, the protective and slow-release effects of the carrier matrix on the active ingredients are desirable for the reinforcement of food packaging. This review presents the latest advances in the application of delivery systems in food packaging, including the types of delivery systems used in food packaging, reinforced properties of food packaging, and potential applications in the food industry. Previous scientific studies found that active ingredient-loaded delivery carriers increased the effectiveness of food packaging in preventing food spoilage. Furthermore, the integration of active packaging with smart food packaging exhibits the synergistic effects of freshness monitoring and quality preservation. This review also discusses the challenges and trends in reinforcing food packaging with delivery carriers under a synergistic strategy that will provide new ideas and insights for the development and application of innovative food packaging.

Consumer Usability Test of Mobile Food Safety Inquiry Platform Based on Image Recognition

Recently, as the types of imported food and the design of their packaging become more complex and diverse, digital recognition technologies such as barcodes, QR (quick response) codes, and OCR (optical character recognition) are attracting attention in order to quickly and easily check safety information (e.g., food ingredient information and recalls). However, consumers are still exposed to inaccurate and inconvenient situations because legacy technologies require dedicated terminals or include information other than safety information. In this paper, we propose a deep learning-based packaging recognition system which can easily and accurately determine food safety information with a single image captured through a smartphone camera. The detection algorithm learned a total of 100 kinds of product images and optimized YOLOv7 to secure an accuracy of over 95%. In addition, a new SUS (system usability scale)-based questionnaire was designed and conducted on 71 consumers to evaluate the usability of the system from the individual consumer’s perspective. The questionnaire consisted of three categories, namely convenience, accuracy, and usefulness, and each received a score of at least 77, which confirms that the proposed system has excellent overall usability. Moreover, in terms of task completion rate and task completion time, the proposed system is superior when it compared to existing QR code- or Internet-based recognition systems. These results demonstrate that the proposed system provides consumers with more convenient and accurate information while also confirming the sustainability of smart food consumption.

Utilisation of gambir tannins as a Freshness Indicator in smart food packaging

Gambir is one of the extracts from the Uncaria gambir plant that is segmented, dried, and then can be molded into various shapes. The components used for gambir extract come from the leaves and twigs of the plant, which contain high amounts of catechins and tannins. These tannins can be used as medicine and dyes and are also used in industry as wood adhesives. This tannin dye made from gambir can be used as a colour indicator that shows the condition of foodstuffs on an intelligent packaging indicator. The colour indicators used from tannins can provide information on discolourations that occur in foodstuffs; these changes are used as a means of detecting and indicating the shelf life of foodstuffs and whether these foods are still safe to eat. This study investigates the use of gambir tannin in an indicator strip by analysis of FTIR spectroscopy, pH, storage testing, and colour measurement using the RGB method. This was applied to tuna fish fillet foodstuffs which were evaluated through Total Volatile Base Nitrogen (TVBN) and pH analysis. This study showed that the total tannins were 27.52 % and phenols were 178.7 mg GAE/g. For Colour indicators with tannin concentrations of 1 %, 3 % and 5 %, there is a bend of the aromatic CC functional group at wave number 1521.84 cm-1, which indicates the presence of tannin compounds in the colour indicator. After dipping the strip indicators into solutions with pHs of 3, 5, 7, and 9, the indicators darken in colour to show a higher pH. Indicators with a tannin concentration of 1 % are better because they undergo discolouration and are more stable than indicators with tannin concentrations of 3 % and 5 %. Storage of fish fillets for five days at a temperature of 5–7 °C showed that the pH value decreased while the TVBN level increased, and the colour indicator became darker.

Gluten-Based Composite Film for Smart Food Packaging Applications

Gluten-Based Composite Film for Smart Food Packaging Applications

Multi-Responsive Polymer Nanoparticles: A Versatile Platform for Double-Security Anticounterfeiting and Smart Food Packaging.

Potential applications of colloidal polymer nanoparticles in the preparation of smart inks are investigated by physical incorporation of the oxazolidine molecules. Precise adjusting the polymer chain flexibility and polarity is achieved by controlling the ratio of methyl methacrylate and butyl acrylate monomers in the polymerization reaction. In addition, nanofibrous indicators of acid-base vapors are prepared from the latex nanoparticles. This can be beneficial for creating materials that sense and respond to environmental changes, such as humidity or moisture and acidity. Thermochromic inks are prepared by microencapsulating crystal violet lactone dye (CVL) in polymer matrices to prevent their release into the aqueous media. Combining two distinct systems with varying triggers, such as light and temperature, provides an effective strategy for double-encryption anticounterfeiting and crack and scratch detection and indication applications. Preparing labels impregnated with double-responsive inks, a novel approach is developed for food spoilage detection and preservation indication. Labels are manufactured using polymer nanoparticles, which contain photoluminescent oxazolidine molecules, as well as a trinary mixture of CVL within core-shell latex particles as the thermochromic dye. The combination of these two responsive elements transforms traditional packaging into a dynamic and interactive sentinel for the food it holds.

Pearl millet for good health and nutrition – An overview

Abstract Previously food was taken to satiate hunger and survival, but now it is for better health and wellbeing. It is imperative to take a healthy diet that includes energy, carbohydrates, proteins, fiber, and all essential vitamins and nutrients in optimum proportions. Millets have been acknowledged as climate-resilient crops and smart foods. Pearl millet is a C 4 plant grown mostly under scarce input and water supply conditions. Owing to high photosynthetic efficiency, it produces more dry matter and gives better economic returns even under adverse agro-climatic conditions. Globally, pearl millet is grown on 31.0 million ha, mainly in Africa and Asia and is a staple food for 90 million poor people. Among food crops (cereals and pulses), pearl millet is the cheapest energy source (361 kcal/100g), minerals, namely, phosphorus (296–360 mg/100g), iron (8–11 mg/100g), zinc (3.1–6.6 mg/100g), calcium (40–42 mg/100 g), magnesium (97–137 mg/100g) and vitamins, namely, vitamin A, E, riboflavin, thiamine, vitamin K and niacin, etc. Besides, it also has significant amount of fiber, protein, antioxidants like phenolic acids, flavonoids and low fats. Because of its rich nutritional composition, Government of India has designated it as nutri-cereals (Gazette of India, No. 133 dated 13th April, 2018) for production, consumption and trade. Besides rich nutritional value, pearl millet improves our immunity through enormous health benefits like reducing the risk of chronic diseases such as obesity, diabetes, and cardiovascular diseases. It improves the digestibility and bioavailability of food nutrients by reducing anti-nutrients. Being non-acid forming, it is also helpful in gastrointestinal problems and is non-glutinous beneficial for people suffering from celiac diseases. With these properties, it is regarded as a significant grain worldwide, yet it is least exploited. However, because of numerous potential health benefits and contributions to national food security, millet grains are now getting the growing attention of food nutritionists, scientists, technologists and industrialists.

Underutilized wild edible plants (future smart food): A report on its diversity, nutritional properties and importance

Underutilized wild edible plants (UWEPs) have great nutritional values. Researchers are becoming more and more aware of these plants because of their susceptibility to adverse climatic and environmental conditions. The documentation of the diversity of UWEP species and their potential role in socio-economic activities, as well as Traditional knowledge related to them and threats to them, were highlighted in this report. Additionally, the neglect of UWEPs, which is closely linked to a lack of knowledge about their nutritional and economic value, was also highlighted.

Waterborne polyurethane with curcumin moieties for rapid responsive warnings and emergency antimicrobial action: Application in crab freshness preservation

The ideal smart food-packaging film exhibits responsive color warnings and antimicrobial properties when food metamorphism starts. However, in practical applications, these film responses are slow, usually taking several days, which is not conducive to effective antimicrobial effects. In this study, natural plant-derived curcumin was introduced into waterborne polyurethane (WPU) dispersions through two modes: free-state and end-capping. During the film-forming process, under the influence of surface tension, the capped-end curcumin migrated to the surface and further immobilized free curcumin through π-π interactions. Consequently, curcumin accumulated on the film surface, preventing flipping in moist or hydrophobic environments, in addition to acting as a color indicator for the rapid detection of crab spoilage, thus generating ammonia for a real-time response (of approximately 60 s). Simultaneously, the curcumin degraded, producing water-soluble antimicrobial curcumin-degradation products. This study significantly advances the practical application of curcumin in smart food packaging.

A Decade of Eco-Friendly Active and Intelligent Food Packaging Research: A Quantitative Review

The thrust for active and intelligent food packaging systems utilizing sustainable biopolymer resources has gained significant momentum in recent years as the global food industry seeks innovative solutions to enhance product freshness and safety while reducing environmental impact. Active packaging aims to extend the shelf life of packaged foods through the incorporation of substances. Intelligent packaging, on the other hand, is intended to offer up-to-date data on the quality, freshness, or safety of packaged foods by integrating various indicators into the packaging film that displays variations in storage conditions, gas levels, pH, and other factors. The present quantitative review is targeted to investigate quantitatively the research activity in the biodegradable multifunctional packaging utilizing the Web of Science database data. The top ten authors, countries, and journals associated with the present topic have been analyzed using the Bibliometrix-Biblioshiny package of R. This software package also utilizes the thematic evolution in terms of trend topic analysis. In addition, the VOS viewer software package has been used to predict inter-country collaboration, as well as, collaboration between authors. This software package also predicts co-occurrences and the evolution of keywords. Such an extensive computational approach thus expected to predict the grey areas in eco-friendly active and smart food packaging research both in terms of synthesis and properties.

Smart food waste fighters: insights from mobile apps and users

Smart food waste fighters: insights from mobile apps and users

Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review

Protein and polysaccharides are the mostly used biopolymers for developing packaging film and their combination-based composite produced better quality film compared to their single counterpart. The combination of protein and polysaccharides are superior owing to the better physical properties like water resistance, mechanical and barrier properties of the film. The protein/polysaccharide-based composite film showed promising result in active and smart food packaging regime. This work discussed the recent advances on the different types of protein/polysaccharide combinations used for making bio-based sustainable packaging film formulation and further utilized in food packaging applications. The fabrication and properties of various protein/polysaccharide combination are comprehensively discussed. This review also presents the use of the multifunctional composite film in meat, fish, fruits, vegetables, milk products, and bakery products, etc. Developing composite is a promising approach to improve physical properties and practical applicability of packaging film. The low water resistance properties, mechanical performance, and barrier properties limit the real-time use of biopolymer-based packaging film. The combination of protein/polysaccharide can be one of the promising solutions to the biopolymer-based packaging and thus recently many works has been published which is suitable to preserve the shelf life of food as well trace the food spoilage during food storage.

Advances in biomaterials based food packaging systems: Current status and the way forward

World hunger is getting worse, while one-third of food produced around the globe is wasted and never consumed. It is vital to reduce food waste to promote the sustainability of food systems, and improved food packaging solutions can augment this effort. The utilization of biomaterials in smart food packaging not only enhances food preservation and safety but also aligns with current demands for eco-friendly technologies to mitigate the impacts of climate change. This review provides a comprehensive overview of the developments in the field of food packaging based on the innovative use of biomaterials. It emphasizes the potential use of biomaterials derived from nature including cellulose, chitosan, keratin, etc. for this purpose. Various smart food packaging technologies such as active and intelligent packaging are discussed in detail including scavenging additives, colour-changing environment indicators, sensors, RFID tags, etc. The article also delves into the utilization of edible films and coatings, nanoparticle fillers and 2D materials in food packaging systems. Furthermore, it outlines the challenges and opportunities in this dynamic domain, emphasizing the ongoing need for research and innovation to shape the future of sustainable and smart food packaging solutions to enhance and monitor the shelf-life of food products.

Determinants of consumer intention to use smart food lockers during COVID-19: A multi-method approach

During the COVID-19 pandemic, increased demand for contactless services has triggered the restaurant industry to adopt smart food lockers. Based on service quality theory, we investigated factors associated with consumer intention to use smart food lockers. We collected 222 valid questionnaires for the study and analyzed the data using the partial least squares structural equation modelling (PLS-SEM) and the fuzzy-set qualitative comparative analysis (fsQCA) method. Results of the PLS-SEM analysis show that food safety, convenience, perceived security, perceived control, and perceived time pressure significantly impact consumer intention to use smart food lockers. An MGA analysis shows that perceived protection during COVID-19 enhances the positive relationship between food safety and intention to use smart food lockers. For a more comprehensive view of the study’s findings, the fsQCA provides five scenarios that lead to high user willingness to use smart food lockers. This study provides practical insights into platforms and governments.

Complexity-aware principles for agri-food system interventions: Lessons from project encounters with complexity

CONTEXTComplexity has long been recognised as a key feature of agri-food systems. Yet, it remains largely theoretical or poorly addressed in practice, hampering the potential of international development projects to address agriculture and food-related challenges in the Global South. OBJECTIVEThe paper identifies and examines six sources of complexity that can manifest in projects, namely: unpredictability; path dependencies; context-specific dynamics; power relations; multiple temporal and spatial scales. It then proposes and tests six agri-food system principles that could be drawn upon to more successfully navigate this complexity. The aim of the paper is to illustrate how these principles could help projects respond to the changing circumstances and unpredictable turns of agri-food systems contexts in a different way, which flexibly embraces complexity. This flexibility is essential in an age of uncertainty and transformation. METHODSComparative case study analysis of six projects implemented by the CGIAR: aflatoxin control in groundnuts in Malawi (1), pigeonpea in Eastern and Southern Africa (2), sorghum beer in Kenya (3), sweet sorghum for biofuel in India (4), precooked beans in Uganda and Kenya (5), Smart Foods in India and Eastern Africa (6). The projects aimed to either increasing smallholder farmers' incomes or addressing food and nutrition security, or both. They were specifically selected as all they were affected by some of the sources of complexity, which hampered the projects to different extents. This makes the cases relevant for not only illustrating manifestations of complexity, but also help reflect on alternative strategies to tackle it. RESULTS AND CONCLUSIONThe analysis of the case studies reveals how complexity can frustrate objectives of development interventions under several aspects. It also serves to discuss how complexity can be more successfully navigated (within but also beyond the selected cases) by applying the set of proposed agri-food system principles. The principles are also presented as ways future interventions could avoid clinging to what is “known to work” and instead venture into more powerful pathways of change. SIGNIFICANCEThe following complexity-aware principle are proposed: Welcome surprises and openly discuss trade-offs; Shun orthodoxies; Engage with context-specificity; Expose patterns of power; Embrace the lengthy nature of change; Understand the multi-scale (in terms of space and time) nature of agri-food systems contexts. These principles could be used by project designers and implementors to cope with the complexity and uncertainty that will inevitably be encountered in agri-food system interventions, and can no longer be ignored.

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging.

Edible films containing anthocyanin and betacyanin as indicators of freshness are promising systems for food smart packaging. This research aimed to develop a smart color film for food packaging using gelatin/hydroxypropylmethyl cellulose (HPMC) and red beet betalain. In this study, edible films with different ratios of gelatin to HPMC were prepared successfully, and the ratio of 3:1 was determined as optimal samples based on water vapor permeability (WVP) and mechanical properties. Betalain with different concentrations was then added to the optimal film, and the physical and mechanical properties of the resulting films were evaluated. Also, TVB-N test to assess their ability to detect beef meat and shrimp spoilage was studied. The addition of betalain improved the solubility, WVP, mechanical properties, and 2,2-diphenyl-l-picrylhydrazyl free radical scavenging activity of the film. As a final point, the incorporation of betalain into the gelatin/HPMC films can be used to indicate the freshness of food.

Use of Chipless Radio Frequency Identification Technology for Smart Food Packaging: An Economic Analysis for an Australian Seafood Industry

Effective monitoring of perishable food products has become increasingly important for ensuring quality, enabling smart packaging to be a key consideration for food companies. Among the promising technologies available for transforming packaging into intelligent packaging, chipless radio frequency identification (RFID) sensors stand out. Despite the high initial implementation costs associated with chipless RFID technology, the potential benefits could outweigh the costs if electrical challenges can be overcome. We examine various economic methods to analyze the economic benefits of chipless RFID technology, evaluating the benefits of using this technology for the quality monitoring of seafood products of an Australian seafood producer, Tassal. The analysis considers three primary business drivers, viz. quality monitoring, operational efficiency, and tracking and tracing, using net present value and return on investment as the key indicators to assess the feasibility of implementing the technology. Based on sensitivity analysis, we suggest chipless RFID technology is currently best suited for large firms facing significant quality monitoring and operational efficiency challenges. However, as the cost of chipless RFID sensors decreases with further development, this technology may become a more viable option for small businesses in the future.

Utilization of torrefied date stones with synthesized TiO2 nanoparticles for promoting humidity sensing of PVA/PVP nanocomposites for smart food packaging and biomedical applications

Fabricating smart and active packaging films with affordable cost has become the first demand for serving to market needs, particularly after COVID-19 disaster, for ensuring food security. Therefore, the broader goal of this work was to improve intelligent and active packaging films having humidity-sensing and antibacterial properties for biodegradable poly vinyl alcohol (PVA)/Polyvinylidene (PVP) reinforced with torrefied date stones (DS) and lethal amounts of TiO2 nanoparticles by a solvent-casting approach. Various concentrations of TiO2 NPs (i.e. 0.05, 0.15, and 0.30 %) in presence of 10 % torrefied DS (biochar) as a fixed content were used to fabricate PVA/PVP nanocomposite films. FT-IR spectra were utilized to monitor the DS functional groups before and after torrefaction at 270 °C. The crystal structure of synthesized TiO2 NPs as well as its impact on the PVA/PVP nanocomposites were verified by X-ray diffraction (XRD). The XRD micrographs and FT-IR spectra-based biofilms showcased that the degree of crystallinity and dispersibility of filler in the blend matrix were promoted, when the nanoparticles added. This was evidenced by SEM images. Mechanical testing also manifested that a great improvement in the tensile properties were noticed, especially at 0.30 % NPs and found the tensile strength reached ∼33 MPa compared to PVA/PVP blank (∼23.70 MPa) or PVA/PVP-BC (∼18.20 MPa). The humidity sensing properties were performed over a wide span of relative humidity from (11–97 % RH) and frequency (50 Hz-10 kHz). The data manifested that 100 Hz was the optimum testing frequency. Moreover, the gotten findings from humidity-sensing tests at 100 Hz exhibited that the sensor containing 0.15 % TiO2 NPs had higher sensitivity and could be considered as a nano-sensor for smart food packaging. Furthermore, the impact of TiO2 NPs on antibacterial activity was investigated to probably use these films in active packaging with prolonged shelf-life of food products and other promising applications including biological area.