Slaughter Value Research Articles

The effects of varying stocking densities during the first 10 days on the performance, welfare, slaughter and meat quality characteristics of broiler chickens in the subsequent period.

This study aimed to investigate the effects of varying stocking densities during the first 10 days on the performance, welfare, slaughter and meat quality characteristics of broiler chickens in the subsequent period (11-42 days). In the study, treatments representing 3 different stocking densities with the same group sizes were established and a total of 432 d-old chicks were used. In the first 10 days of the rearing period, treatments of 18 (SD18), 27 (SD27) and 36 (SD36) chicks per m2 were formed, and at 11 days of age, chicks in all treatments were reared at a density of 18 chicks/m2. Body weight differences in SD18, SD27 and SD36 treatments at 10 and 42 days of age were significant (P < 0.05), they were 252.6, 254.3 and 241.5g in SD18, SD27 and SD36 groups at 10 days and 2961.1, 2874.8 and 2842.7g at 42 days of age, respectively. In the first 10 days of growing period, SD36 showed a significant difference (P < 0.05) from the other groups in feed intake and feed conversion ratio, but this was not significant at slaughter age. The livability at 10 and 42 days was not different among treatments and was between 98.6 and 99.3% and 93.5-93.8%, respectively. The uniformity at 10 days was significant among the stocking density groups (P < 0.05) and the best uniformity level was obtained in the SD36 group, the differences in CV values at 42 days were not significant among the treatments. EPEF (European production efficiency factor) values were not different between the groups, the highest numerical value was determined in the SD36 group. Foot pad dermatitis, hock burn and breast burn levels were significantly higher in SD18 chickens (P < 0.05), however incidence of finger crookedness and valgus-varus deformity did not differ between the treatments. The litter moisture contents were similar between treatments, and ranged from 25.6 to 32.6%. Different stocking density treatments during the first 10 days of the experiment had no significant effect on slaughter, abdominal fat, carcass parts, color and pH values in the breast and thigh meat. In conclusion, rearing broiler chickens by dividing the poultry house area by half during the first 10 days (36 birds/m2) could help to improve the overall productivity (EPEF) by providing ease of maintenance, efficient heating and better control.

Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives

Abstract The aim of this study was to determine the effect of the genetic origin of ducks and the use of phytogenic additives in their feeding on performance indices, slaughter value and dressing percentage, as well as meat quality. The experimental material consisted of three genetic groups of Pekin ducks: Polish Pekin P-33 (P), Dworka D-11 (D) and Star 53 H.Y. (S). A 7-week experimental rearing of 216 commercial hybrids (3 × 72 animals) was carried out. Within each genetic line, three feeding groups were established, differing in the use of plant-based additives in the feed mixture (5% herb mixture or 5% black cumin seed). To assess slaughter value and meat quality of the ducks, 18 birds from each group were selected, including 9 males and 9 females. It was shown that the basic performance and slaughter value traits of Pekin ducks depend (p≤0.05) on their genetic origin. The most favourable (p≤0.05) rearing efficiency and slaughter value (body, carcass and meat weight) were found for commercial Star 53 HY ducks. Their breast muscles were characterized by higher (p≤0.05) cooking loss and lower (p≤0.05) collagen content. The genetic origin of the ducks was shown to influence (p≤0.05) economic efficiency of rearing, dressing percentage and chemical indicators of meat (except for water content in breast muscles) and some physical characteristics (pH24, cooking loss, colour lightness of leg muscles and electrical conductivity in breast muscles). Supplementation of the standard diet of ducks with phytogenic additives (mixture of herbs, black cumin seeds) at a level of 5% had (p≤0.05) a negative effect on body, carcass and meat weight, and a positive effect on the physical characteristics of meat related to water loss (pH24 and cooking loss).

Struktur Populasi Ternak Sapi Bali di Pulau Semau

Semau Island is an island across the west of the island of Timor which is an area of ​​Kupang Regency with the potential for developing Bali cattle. This study aims to determine the population structure of Bali cattle in Semau Island. This research uses simple random sampling method. Collecting data in the form of primary data (interviews/questionnaires) and secondary data. The total sample used is 110 farmers. The parameters measured in the population structure are livestock birth rates, livestock purchases, livestock mortality, livestock slaughter, livestock sales, livestock income, livestock expenditure, and natural increase values. The results showed that the population structure of Bali cattle on Semau Island which was owned by the respondents was dominated by 455 female cows with a total of 1103 cows. Birth rate of 16.59%, purchase rate of 4.26%, death rate of 4.17%, slaughter rate of 0.18%, sales rate of 10.06%, income rate of 20.85%, expenditure rate of 14.42%, and the Natural Increase (NI) value of 12.42%.

A scoping review on associations between paratuberculosis and productivity in cattle.

Paratuberculosis (PTB), or Johne's disease, is a disease with worldwide distribution caused by Mycobacterium avium subsp. paratuberculosis (MAP) that leads to chronic enteritis, primarily in ruminants. Even subclinical infection significantly reduces the animals' performance, and consequences of the disease lead to high economic losses for the cattle industry. To estimate the economic burden of bovine PTB and to evaluate the benefits of a potential control program, accurate estimates of the production effects associated with the disease are required. Therefore, the aim of this scoping review was to provide a comprehensive overview of associations between MAP infection and production parameters in cattle. The studies were collected from three electronic databases. Of the total 1,605 identified studies, 1,432 did not meet the set criteria in the title and abstract screening and a further 106 were excluded during full-text review. Finally, data on 34 different production parameters were extracted from 67 publications. Results show that the magnitude of reported performance losses varies depending on several factors, such as the type of diagnostic test applied, disease status or number of lactations. Studies reported a reduction in milk yield, changes in milk quality (e.g., higher somatic cell count, lower amount of produced milk fat and protein), reduced fertility (e.g., prolonged calving interval and service period, higher abortion rate and calving difficulties), reduced weaning weight, slaughter weight and slaughter value, or a higher risk for mastitis. Results from the studies included in our review show a median decrease of milk yield per infected cow of -452 kg/lactation for raw and -405 kg/lactation for modeled data. Similarly, the amount of produced milk protein fell by a median of -14.41 kg/lactation for modeled data and the amount of produced milk fat by a median of -13.13 kg/lactation. The reviewed studies revealed a prolonged calving interval by around 30 days and a 1.5 to 3 times higher likeliness of culling per lactation in PTB positive animals. Results from this scoping review provide evidence-based inputs for the development of economic models aiming at the estimation of the costs and benefits associated with different disease control scenarios for PTB.

Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.

Most retailers in EU countries pay pig breeders for their animals' lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs' performance, carcass characteristics, and meat quality parameters in 24 slaughter pigs. Growing performance traits (live weights, average daily weight gain), slaughter values (warm and cold carcass weights, trunk length, fat thickness) and meat quality parameters (pH at 45 min and 24 h postmortem, colour, drip loss, thawing loss, cooking loss, shear force, and meat composition) were recorded. Seasonal differences were more pronounced for the initial age, the number of days in the growing-finishing phase, and the average daily gain. There was also a significant difference in the trunk length between groups, the fat thickness on withers and loin, and also in mean fat thickness. A significant difference was found in the case of pH, total drip loss, and meat colour (L*). The intramuscular fat and collagen content of meat was significantly higher in summer; in contrast, the protein content of meat samples was considerably lower in summer. In conclusion, seasonal effects on finishers' performance, lean meat values, and several meat quality parameters highlight the importance of more profound seasonal settings of climate control to fulfil the progressively changing quantitative and qualitative requests of pork sector participants from farm to fork.

TEMPO WZROSTU I JAKOS´ C TUSZY TUCZNIKÓW HYBRYDOWYCH W ZALE ´ ZNO ˙ SCI ´ OD WIEKU W DNIU UBOJU

The aim of the study was to evaluate the effect of age on the fattening performance qualities and carcasses slaughter value. The assessment covered 99 crossbred pigs (Danish Landrace × Yorkshire × Duroc). The animals were subdivided into two groups with different slaughter age (159 and 169 days). The assessment covered fattening and post-slaughter characteristics. It has been proven that, at slaughter, younger crossbred pigs showed a higher growth rate than older pigs (P &lt; 0.01). In addition, the former were fattened for a shorter period and consumed less feed across the entire fattening period as well as per 1 kg of gain. Carcasses of pigs older at slaughter were characterised by greater warm carcass weight and height of the loin muscle relative to group I carcasses (P &lt; 0.01). Slaughter value of fatteners from both groups studied was very high, as each of the carcasses under assessment was classified under the most valuable categories S, E, and U.

Relationship between Some Myostatin Variants and Meat Production Related Calving, Weaning and Muscularity Traits in Charolais Cattle.

The slaughter value of live cattle can be assessed during visual conformation scoring, as well as by examining different molecular genetic information, e.g., the myostatin gene, which can be responsible for muscle development. In this study, the F94L, Q204X, nt267, nt324 and nt414 alleles of the myostatin gene (MSTN) were examined in relation to birth weight (BIW), calving ease (CAE), 205-day weaning weight (CWW), muscle score of shoulder (MSS), muscle score of back (MSB), muscle score of thigh (MST), roundness score of thigh (RST), loin thickness score (LTS), and overall muscle development percentage (OMP) of Charolais weaned calves in Hungary. Multi-trait analysis of variance (GLM) and weighted linear regression analysis were used to process the data. Calves carrying the Q204X allele in the heterozygous form achieved approximately 0.14 points higher MSB, MST and LTS, and 1.2% higher OMP, and gained 8.56 kg more CWW than their counterparts not carrying the allele (p < 0.05). As for the F94L allele, there was a difference of 4.08 kg in CWW of the heterozygous animals, but this difference could not be proved statistically. The other alleles had no significant effect on the evaluated traits.

The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics

Abstract Modern hybrid varieties of rye can be successfully used for feeding pigs. The aim of the research was to determine the effects of different levels (20%, 40% and 60%) of hybrid rye in diet on the growth, slaughter value, chemical composition, physical and sensory traits and the fatty acids profile in pork meat. The experiment was performed with 100 Polish Landrace pigs that were randomly allocated into 4 groups: control, without rye, and experimental with hybrid rye addition. After slaughter lean meat content estimation, carcass traits, quality characteristics and the fatty acids profile of the longissimus lumborum muscle were determined. No significant influence on the growth performance, carcass traits and the majority of physical traits, basic composition, cholesterol content and sensory features of the longissimus lumborum muscle was found. The type and levels of cereals significantly change the FA profile. More favorable values for PUFA and the ratio of n-6/n-3 acids were obtained in pigs fed with hybrid rye than with a mix of wheat with barley. In conclusion, feeding pigs with hybrid rye at the level of 20–60% in the diet results in positive effects in the fatty acids profile, without compromising daily gain, feed intake, carcass traits, physicochemical and sensory attributes of pork meat.

Effect of fattening and slaughter value of Puawska gilts on their lifetime piglet production

The aim of this study was to determine the influence of performance test traits of young gilts on the number of piglets born and reared during their reproductive life. The material for the study consisted of the entire population of Puawska sows, kept in breeding herds and included in the genetic resources conservation programme in the years 20012019. Dataset was created for 2,722 Puawska gilts with complete information from fattening and slaughter evaluation and reproductive performance results. In order to determine the influence of selected factors on sow production performance, 4 groups of factors were created (for parity, body weight, daily gain and meatiness). It was found that young gilts evaluated at a body weight of up to 55.9 kg and with daily gains of up to 519 g/day were statistically significantly characterised by the worst production parameters in both the first and subsequent parities. In the case of meatiness, its excessive content in the carcass of females (60%, class S) contributed to the reduction in the number of piglets born and reared mainly in the first parities. In the second and third parities, a high value of meatiness contributed to a reduction in the number of piglets reared.

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.).

The goal of this study was to examine the seasonal variation in the body composition, carcass composition, and quality of edible internal organs from the fallow deer hunt-harvested in the summer (n = 9) and the winter (n = 10) seasons. The weight and proportion of the mesenteric and omental fat were greater for the animals harvested in the winter (1.12 kg and 2.75%) compared to those from the summer season (0.43 kg and 1.02%). The winter-harvested animals had more perinephric fat (0.75 kg and 1.84%) than those hunted in summer (0.26 kg and 1.84%). The gastrointestinal tract of the fallow deer hunted in summer was more filled with feed and therefore heavier (7.92 kg) compared to those from the winter season (5.16 kg). The proportion of fat was significantly greater in the carcasses obtained in winter compared to the summer season (6.55% vs. 3.79%). No seasonal variety was found in the physicochemical characteristics of the edible offal, but the content of extractable fat was significantly affected by the season. In conclusion, the effect of the season on the slaughter value of the hunt-harvested fallow deer was limited to a variation in the proportion of some of the internal organs and affected the fat deposition in the body of the examined animals. The season significantly affected the fat content in the carcass and the extractable fat content in the examined offal.

Níveis de estresse de mangalita, grandes porcos brancos e pietrain criados em diferentes sistemas de alojamento no sudeste europeu

ABSTRACT Cortisol is a steroid hormone that regulates a wide range of vital processes throughout the body, including metabolism and the immune response. It also has a very important role in helping the body respond to stress. Numerous studies have been conducted around the world to compare the development rates of pigs raised indoors to those raised outdoors, but the results have been ambiguous and, in many cases, conflicting. The objective of this study was to determine the effects of various housing systems (indoors with no free access to outdoor runs or indoors with free access to outdoor runs) on stress levels and slaughter value in growing-finishing pigs.

Can Bioelectrical Impedance Analysis (BIA) Be Used to Predict Pig’s Meat Quality In Vivo?

The aim of the current study was to evaluate the possibility of application of bioelectrical impedance analysis (BIA) in order to estimate pork quality. The BIA measurements were tested on 18 living animals for the prediction of the meat quality. The absolute resultant electrical resistance (Rz) and reactance (Xc) of the body was measured with a set of disposable surface electrodes at the frequency of 50 kHz and the current intensity of 400 µA. The characteristics of meat quality, pH measured 1 h and 24 h after slaughter, meat color parameters represented in CIE L*a*b* system, glycolytic potential, intramuscular fat, and natural drip loss, were assessed on the samples of the Longissimus dorsi (LD) muscle. The slaughter value of pigs was characterized on the basis of hot carcass weight (HCW) and percent of meat in carcass. The results showed a significant Pearson correlation between bioelectrical impedance parameter Rz and pH1 (r = 0.48*, p &lt; 0.05). A significant Spearman correlation was showed between color b* value and the Rz/Xc/HCW ratio (r = −0.62*, p &lt; 0.05) and Xc (r = −0.51*, p &lt; 0.05), as well as between the Rz/Xc ratio with pH1 (r = 0.48*, p &lt; 0.05). The multivariate statistical method (principal component analysis and cluster analysis) showed that bioimpedance measurements combined with meat quality traits make it possible to distinguish groups with different quality parameters. However, the relationships between them are complex and still require analysis.

Association between calf rearing technology and farm-level paratuberculosis infection in Hungarian dairy farms

The ruminant paratuberculosis (PTB) is a global problem. The disease causes significant economic loss, primarily in dairy farms, due to premature culling, reduced slaughter value, and production losses. Newborn and young calves are the most susceptible to being infected, and the chance of infection decreases with increasing age. Animals are most commonly infected orally.The study aimed to assess the factors that have a greater association with PTB prevalence in Hungarian cattle farms and could play a major role in the eradication process. We visited 26 large-scale Hungarian dairy herds (having preliminary data on PTB and testing positive during the last two years). We assessed 10 management aspects that may influence the spread of PTB. Farms were evaluated, and answers were dichotomised based on whether the given management practice was advantageous or disadvantageous in controlling the spread of MAP. By summing up the obtained values, a ’Hygiene score’ was achieved that would rank the farms based on their awareness in MAP control.In the visited herds, the average apparent animal-level PTB prevalence was 8.3 % (min. 2.0 %, max. 19.5 %). There was a significant negative correlation between the ’Hygiene score’ and the apparent MAP seropositivity of the given farm. Taking the calf away immediately after birth was associated with an average 55 % decrease in the odds of seropositivity as compared to the longer time spent with the dam. Discarding of colostrum from previously PTB+ cows after calving was associated with a 48 % decrease in the odds of seropositivity as compared to farms where the colostrum or milk of PTB+ cows was not discarded but fed to the calves. In conclusion, calf management is key in controlling paratuberculosis where immediate removal of the calf from its mother and the feeding of MAP-free colostrum and milk are essential elements.

Herd Prevalence Estimation of Mycobacterium avium Subspecies paratuberculosis Burden in the Three Main Dairy Production Regions of Germany (PraeMAP).

Simple SummaryParatuberculosis, caused by Mycobacterium avium ssp. paratuberculosis (MAP), is widely spread among ruminants worldwide. After a long-lasting incubation period, infected animals suffer from chronic granulomatous enteritis. Economic losses are caused by premature culling, reduced milk yield and slaughter value in the dairy and beef industry, triggering attempts to control the disease. Paratuberculosis is a listed disease (category E), according to the European Animal Health Law, and intended to be monitored within the European Union. Evaluation of several herd-level monitoring approaches including the testing of environmental fecal samples to detect the infectious agent have been evaluated, proving environmental sampling to be a useful monitoring tool on herd level. This study comprises the application of environmental sampling within a herd prevalence estimation study in German dairy herds. Based on regional differences in the structure of livestock farming, Germany was divided into three regions where a representative number of farms were visited for sample collection. The results clearly indicate a different regional MAP herd level prevalence. The highest percentage of affected herds is found in the eastern part with large dairy herds, and the lowest in the south with the smallest average herd size. We conclude that the regional differences in MAP prevalence imply different approaches to control the disease.On-farm environmental sampling is an effective method for herd-level diagnosis of Mycobacterium avium ssp. paratuberculosis (MAP) infection and between-herd prevalence estimation. So far, no prevalence study enrolling important livestock-farming regions has been conducted. As the structure of dairy farming differs between main livestock-farming regions in Germany, our objective was to assess the between-herd prevalence of paratuberculosis for these regions in a standardized approach. Methods: In total, 457 randomly selected dairy farms from three regions of Germany (North: 183, East: 170, South: 104) were sampled between 2017 and 2019. Environmental samples (boot-swabs, aggregate feces and/or liquid manure samples) were cultured and analyzed using an IS900-qPCR for MAP determination. Of the 457 selected farms, 94 had at least one MAP-positive environmental sample with significant differences between regions regarding the apparent (North: 12.0%, East: 40.6%, South: 2.9%) or corrected true (North: 14.8%, East: 50.1%, South: 3.6%) between-herd prevalence. In conclusion, regional differences of between-herd prevalence of paratuberculosis are substantial in Germany, indicating the need for control approaches with different aims. Taking into account regional MAP prevalence, MAP-control programs should focus on on-farm prevalence reduction or on mitigating the risk of between-herd transmission, depending on region.

Qualidade da carne dos cordeiros Berrichon du Cher e seus cruzamentos com raça nativa

ABSTRACT: This study evaluated the meat of lambs from crossbreeding of Polish lowland sheep, heather and rams of the Berrichone du Cher breed (B). The lambs were kept in a medium-intensive feeding system. During fattening, they received haylage and grass hay with the addition of clover, and a mixture of cereal grains with the addition of minerals and vitamins. During the fattening period, all feeds were given at will. The slaughter and cutting of the carcasses were performed in accordance with the technology applicable in the meat industry. In the longissimus lumborum muscle, the content of dry matter, total protein, total fat and ash was determined. In addition, the pH value of 45 minutes and 24 hours after slaughter, as well as the parameters of colour and tenderness of the meat were measured. The content of collagen protein, cholesterol and selected fatty acids was also determined. As a result of the conducted analyzes, the influence of the Berrichone du Cher breed on the improvement of quantitative parameters related to the slaughter value and some parameters related to the physicochemical composition of the hybrid meat was reported.

Effects of Using Corn Dried Distillers' Grains with Solubles (cDDGS) as a Partial Replacement for Soybean Meal on the Outcomes of Pig Fattening, Pork Slaughter Value and Quality.

The present study set out to determine the effects of incorporating cDDGS into starter, grower, and finisher diets (containing 5%, 10%, and 15% of cDDGS, respectively) on growth performance, carcass and meat quality, and cost effectiveness of pig fattening. Sixty-four pigs (mean body weight of 15.0 ± 2.1 kg) were divided into two groups (n = 32) and fed a control diet (cereal-soybean meal-based) or cDGGS-containing diets (with soybean meal partially replaced with cDDGS). Live weights of pigs as well as weight gains/daily weight gains across all fattening phases did not differ between the two groups of fattener pigs studied (p > 0.05). Addition of cDDGS decreased feed intake per pig during the grower (p < 0.05) and finisher (p < 0.01) phases, and, as a result, throughout the entire fattening period (254 vs. 245 kg for control and cDDGS groups, respectively; p < 0.01). The feed conversion ratio (FCR) for the entire fattening period was significantly less for cDDGS-fed fatteners (2.77) than for controls (2.91; p < 0.05). Carcass weights, fat thickness, and meatiness did not vary between the two groups of animals (p > 0.05). Loin depth was greater in the cDDGS group by ~5 mm (p < 0.05). Slaughter value was higher for the cDDGS group (76.1% vs. 77.0%, p < 0.05). The total cost of fattening and total cost of 1 kg of body weight decreased in cDDGS compared with the control subset of fatteners by ~7% and 8% during the grower and finisher phases, respectively (p < 0.01). The simplified direct surplus per pig was approximately 63% higher for the cDDGS group. Our results indicate that even moderate inclusion of cDDGS to concentrate mixtures (or a partial replacement of soybean meal with cDDGS) may improve FCR without any substantial changes in meat and back fat characteristics as well as significantly decrease the cost of feeding and increase the profitability of pig production.

Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal [pdf

Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal [pdf

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary

The study aimed to evaluate the slaughter value and meat characteristics of ten ostrich females reared and slaughtered at the age of 18 months in Hungary. The ratio of selected body parts, the main organs and the lean meat parts were examined. The nutritive composition, the colour, the technological and organoleptic characteristics of five valuable meat parts (outside strip—M. flexor cruris lateralis, oyster—M. iliofemoralis externus, tip—M. femorotibialis medius, outside leg—M. gastrocnemius pars externa, medal—M. ambiens) and the amino acid, fatty acid and mineral composition of outside strip (M. flexor cruris lateralis) were also evaluated. The ratio of body parts and the main organs as the percentage of live weight, and the lean meat part as the percentage of carcass weight showed 16.74 ± 0.01%, 6.16 ± 0.01% and 57.29 ± 0.59%, respectively. The dry matter content of the examined valuable meat parts ranged between 24.89 ± 0.08 and 26.23 ± 0.13%, the protein ratio took on values between 18.40 ± 0.09 and 20.62 ± 0.16%, the fat content showed values between 2.36 ± 0.07 and 4.50 ± 1.09% and the hydroxyproline content ranged between 0.01 ± 0.001 and 0.08 ± 0.001%. The amino acid content of the outside strip showed a range between 0.15 and 3.33%. The ratio of SFA, MUFA and PUFA was 35.10 ± 0.53, 37.37 ± 1.52 and 27.54 ± 1.01. The n-6/n-3 ratio showed 3.91 ± 0.43 and the SFA/UFA ratio was 0.54 ± 0.02. Among the examined minerals, the content of Ca, K, Mg, Na and P was the highest in the meat. In the case of the colour, regarding L* value, we could reveal no significant difference between the examined meat parts. For a* and b* values, the outside leg had the lowest data of all. We could not reveal a significant difference between the pH values of the meat parts. Regarding technological parameters, meat differed only in thawing loss. The significantly lowest thawing loss could be detected in the outside leg (2.72 ± 0.01%) and in the medal (2.32 ± 0.01%). The results of the organoleptic evaluation showed that the outside strip and the tip had the best flavour and tenderness. In comparison with the younger birds (10–14 months of age) in the literature, the 18-month-old ostriches in our study showed similar or slightly lower slaughter weight, skin weight and head ratio, greater liver weight, lighter meat, lower protein and higher fat content, higher essential amino acid and lower non-essential amino acid content and higher SFA content in some cases. However, data on nutrition and population size were not always available. In comparison with other ratites (emu and rhea), ostrich meat has lower dry matter and protein, but higher fat, SFA, MUFA and PUFA content and lower n-6/n-3 ratio.

Analysis of Production and Reproductive Indicators of Rabbit of Saris Giant Breed

Analysis of Production and Reproductive Indicators of Rabbit of Saris Giant Breed

The Canadian pork industry and COVID‐19: A year of resilience

While COVID‐19 had the potential to be extremely disruptive to the Canadian pork supply chain, the sector showed resiliency by adjusting to market changes to ensure industry continuation. Unlike other non‐agricultural firms that were mandated to close at times, the pork sector was deemed an essential service and allowed to continue operating throughout the pandemic. Evidence of this resiliency is seen in three main ways. First, market access to the United States was maintained for both live pigs and pork exports. Second, Canada not only maintained market share in global pork exports, but it also actually increased shipments because of strong demand from China caused by African swine fever. Third, the challenges of processing plant closures and labour shortages were overcome in a variety of ways including increasing interprovincial shipments and increasing live pig exports to the United States. Pork consumption on a per capita basis continued the historical downward trend, and it is expected that consumers will return to their normal consumption patterns (e.g., dining at restaurants) despite job losses. At the meat processing level, it is anticipated that there will be an acceleration in the process to automate.