The effects of varying stocking densities during the first 10 days on the performance, welfare, slaughter and meat quality characteristics of broiler chickens in the subsequent period.

Abstract

This study aimed to investigate the effects of varying stocking densities during the first 10 days on the performance, welfare, slaughter and meat quality characteristics of broiler chickens in the subsequent period (11-42 days). In the study, treatments representing 3 different stocking densities with the same group sizes were established and a total of 432 d-old chicks were used. In the first 10 days of the rearing period, treatments of 18 (SD18), 27 (SD27) and 36 (SD36) chicks per m2 were formed, and at 11 days of age, chicks in all treatments were reared at a density of 18 chicks/m2. Body weight differences in SD18, SD27 and SD36 treatments at 10 and 42 days of age were significant (P < 0.05), they were 252.6, 254.3 and 241.5g in SD18, SD27 and SD36 groups at 10 days and 2961.1, 2874.8 and 2842.7g at 42 days of age, respectively. In the first 10 days of growing period, SD36 showed a significant difference (P < 0.05) from the other groups in feed intake and feed conversion ratio, but this was not significant at slaughter age. The livability at 10 and 42 days was not different among treatments and was between 98.6 and 99.3% and 93.5-93.8%, respectively. The uniformity at 10 days was significant among the stocking density groups (P < 0.05) and the best uniformity level was obtained in the SD36 group, the differences in CV values at 42 days were not significant among the treatments. EPEF (European production efficiency factor) values were not different between the groups, the highest numerical value was determined in the SD36 group. Foot pad dermatitis, hock burn and breast burn levels were significantly higher in SD18 chickens (P < 0.05), however incidence of finger crookedness and valgus-varus deformity did not differ between the treatments. The litter moisture contents were similar between treatments, and ranged from 25.6 to 32.6%. Different stocking density treatments during the first 10 days of the experiment had no significant effect on slaughter, abdominal fat, carcass parts, color and pH values in the breast and thigh meat. In conclusion, rearing broiler chickens by dividing the poultry house area by half during the first 10 days (36 birds/m2) could help to improve the overall productivity (EPEF) by providing ease of maintenance, efficient heating and better control.