Fruit Size Research Articles

Comparative Analysis of Morphological and Biochemical Traits in Fragaria × ananassa (Cv. Chandler) under Varied Cultivation Systems

The present research was carried out at Khalsa college Amritsar during 2018-19 to investigate the effect of different cultivation systems on the morphological and biochemical attributes of strawberry cv. Chandler under subtropical conditions of Punjab. The experiment was laid out in Randomized Block design by using eight treatments, each comprising three replications. The different planting systems including flat beds, raised beds, ridges, soilless media, polythene bags, cement pots, plastic crates and low poly tunnels were employed during this research. The runners of strawberry collected from Dr Y S Parmar University of Horticulture and Forestry, were utilized for the experiment. The morphological parameters such as fruit size, weight, number of achenes and biochemical parameters like Total soluble solids, acidity, sugars and ascorbic acid content were analyzed. The results of this present study revealed that maximum fruit length, breath, number of achenes were observed underlow poly tunnels. Similarly, the maximum TSS, total sugar content, ascorbic acid and minimum acidity level was recorded under low under poly tunnels. These outcomes strongly suggest the superiority of utilizing low poly tunnels for strawberry cultivation, emphasizing their potential to enhance both morphological traits and biochemical compositions compared to the other employed planting systems.

The genetic basis of apple shape and size unraveled by digital phenotyping.

Great diversity of shape, size, and skin color is observed among the fruits of different apple genotypes. These traits are critical for consumers and therefore interesting targets for breeding new apple varieties. However, they are difficult to phenotype and their genetic basis, especially for fruit shape and ground color, is largely unknown. We used the FruitPhenoBox to digitally phenotype 525 genotypes of the apple reference population (apple REFPOP) genotyped for 303,148 single nucleotide polymorphism (SNP) markers. From the apple images, 573 highly heritable features describing fruit shape and size as well as 17 highly heritable features for fruit skin color were extracted to explore genotype-phenotype relationships. Out of these features, seven principal components (PCs) and 16 features with the Pearson's correlation r < 0.75 (selected features) were chosen to carry out genome-wide association studies (GWAS) for fruit shape and size. Four PCs and eight selected features were used in GWAS for fruit skin color. In total, 69 SNPs scattered over all 17 apple chromosomes were significantly associated with round, conical, cylindrical, or symmetric fruit shapes and fruit size. Novel associations with major effect on round or conical fruit shapes and fruit size were identified on chromosomes 1 and 2. Additionally, 16 SNPs associated with PCs and selected features related to red overcolor as well as green and yellow ground color were found on eight chromosomes. The identified associations can be used to advance marker-assisted selection in apple fruit breeding to systematically select for desired fruit appearance.

FLOWERING LOCUS T-mediated thermal signalling regulates age-dependent inflorescence development in Arabidopsis thaliana.

Many plants show strong heteroblastic changes in the shape and size of organs as they transition from juvenile to reproductive age. Most attention has been focused on heteroblastic development in leaves, but we wanted to understand heteroblastic changes in reproductive organ size. We therefore studied the progression of reproductive development in the model plant Arabidopsis thaliana, and found strong reductions in the size of flowers, fruit, seed, and internodes during development. These did not arise from correlative inhibition by older fruits, or from changes in inflorescence meristem size, but seemed to stem from changes in the size of floral organ primordia themselves. We hypothesized that environmental conditions might influence this heteroblastic pattern and found that the ambient temperature during organ initiation strongly influences organ size. We show that this temperature-dependent heteroblasty is dependent on FLOWERING LOCUS T (FT)-mediated signal integration, adding to the repertoire of developmental processes regulated by this pathway. Our results demonstrate that rising global temperatures will not affect just fertility, as is widely described, but also the size and seed number of fruits produced. However, we also show that such effects are not hard-wired, and that selective breeding for FT expression during reproductive development could mitigate such effects.

Different concentrations of silver nanoparticles trigger growth, yield, and quality of strawberry (Fragaria ananassa L.) fruits

AbstractBackgroundThe application of nanoparticles (NPs) in horticultural crops is in a tremendous increase. NPs help in the overcoming of stresses with positive impacts on plant growth and development. Silver NPs (AgNPs) have numerous pre‐ and postharvest applications in agriculture.Aims and methodsThis study aimed to evaluate the effect of AgNPs application (0, 50, 100, 150, and 200 ppm) at three spray intervals (5, 10, and 15 days) on the morphological and compositional traits, and defense system of strawberry.ResultsResults showed that AgNPs application enhanced the growth, yield, quality, and nutritional aspects of strawberry grown under field conditions. Shoot fresh weight (20.20 g) and leaf number/plant (41.53) were enhanced at 100 ppm AgNPs and 15 days interval. A stunted growth of strawberry plants was recorded at 200 ppm AgNPs. Moreover, a 15‐day‐spray interval was found optimum for the improvement of major morphological traits. Fruit size, yield, total soluble solids, acidity, and antioxidant capacity were improved at 50 and 100 ppm AgNPs. The activation of plant defense system, that is, superoxide dismutase, peroxidase, catalase, total soluble protein, and ascorbic acid was improved under AgNPs foliar application. The activation of stress indicating marker malondialdehyde outlined a high defense response of strawberry at 150 ppm AgNPs.ConclusionsConclusively, AgNPs application at 50, 100, and 150 ppm can be considered effective for sustainable strawberry production.

Ploidy and fruit trait variation in oil-tea Camellia: Implications for ploidy breeding

Plant polyploidy often occurs in conjunction with higher yield and superior quality. Therefore, obtaining polyploid germplasms is a significant part of breeding. The oil-tea Camellia tree is an important native woody plant that produces high-quality edible oil and includes many species of Camellia with different ploidies. However, whether higher ploidy levels in oil-tea Camellia trees are related to better traits remains unclear. In this study, the ploidy levels of 30 different oil-tea Camellia strains in three different species in the Sect. Paracamellia were determined by flow cytometry and chromosome preparation, and the phenotypic characteristics and fatty acid compositions of the fruits were examined by field observations and laboratory analyses. The correlations between the ploidy level of oil-tea Camellia and the main traits of the fruit were investigated. Our results showed that 10 Camellia lanceoleosa strains were diploid, 10 Camellia meiocarpa strains were tetraploid and 10 Camellia oleifera strains were hexaploid. Hexaploid C. oleifera had larger fruit size and weight, more seeds per fruit, greater seed weight per fruit, higher oil content and greater yield per crown width than tetraploid C. meiocarpa and diploid C. lanceoleosa, but their fruit peel thickness and fresh seed rate were significantly lower, and these traits were significantly correlated with ploidy level. In addition, in terms of fatty acid composition, hexaploid C. oleifera had a higher oleic acid content than tetraploid C. meiocarpa and diploid C. lanceoleosa, but their linoleic acid, linolenic acid and arachidonic acid contents were lower. The contents of palmitic acid, stearic acid and total unsaturated fatty acids were not significantly correlated with ploidy level. In conclusion, certain correlations exist between the main characteristics of oil-tea Camellia fruit and the ploidy level, and increasing the ploidy level led to an increase in fruit yield with no effect on oil composition. The discovery of variations in the main characteristics of oil-tea Camellia fruit with different ploidies will facilitate germplasm innovation and lay a foundation for ploidy breeding and mechanistic research on fruit traits.

Comparison of four performance models in quantifying the inequality of leaf and fruit size distribution.

The inequality in leaf and fruit size distribution per plant can be quantified using the Gini index, which is linked to the Lorenz curve depicting the cumulative proportion of leaf (or fruit) size against the cumulative proportion of the number of leaves (or fruits). Prior researches have predominantly employed empirical models-specifically the original performance equation (PE-1) and its generalized counterpart (GPE-1)-to fit rotated and right-shifted Lorenz curves. Notably, another potential performance equation (PE-2), capable of generating similar curves to PE-1, has been overlooked and not systematically compared with PE-1 and GPE-1. Furthermore, PE-2 has been extended into a generalized version (GPE-2). In the present study, we conducted a comparative analysis of these four performance equations, evaluating their applicability in describing Lorenz curves related to plant organ (leaf and fruit) size. Leaf area was measured on 240 culms of dwarf bamboo (Shibataea chinensis Nakai), and fruit volume was measured on 31 field muskmelon plants (Cucumis melo L. var. agrestis Naud.). Across both datasets, the root-mean-square errors of all four performance models were consistently smaller than 0.05. Paired t-tests indicated that GPE-1 exhibited the lowest root-mean-square error and Akaike information criterion value among the four performance equations. However, PE-2 gave the best close-to-linear behavior based on relative curvature measures. This study presents a valuable tool for assessing the inequality of plant organ size distribution.

Effects of Addition of Humic and Fulvic Acids on Soil Properties and Germination Percentage of Cucurbit Plants (Zucchini and Cucumber)

This research was conducted to study the effect of adding humic and fulvic acids to the irrigation water on soil properties and germination percentage of two cucurbit plants: zucchini and cucumber. The study was conducted in an open field in Sokhna District in the governorate of Zarqa (Jordan). The field soil was transported to calcareous sandy soil. In the beginning, the weeds and stones were removed, and the land was smoothed and plowed. Effort was made to control weeds and insects at all stages of plant growth. Then, an irrigation network was installed. The fulvic acid-humic acid (FA-HA) biostimulant mixture was incorporated with the irrigation water, and irrigation was practiced three days per week for four weeks. During this period, every irrigation round lasted for two to three hours. A mixture of humic acid (8.0%) and fulvic acid (8.0%) was added to the irrigation water. Three treatments were considered, corresponding to three acid mixture concentrations: 0.50 mL.L-1, 1.00 mL.L-1, and 1.50 mL.L-1. The acid mixtures were added continuously at all stages of plant growth until plant maturity and harvest. Four replicates of the experiment were made. The plant growth variables of interest were germination percentage, number of leaves, date of fruition, size of fruit, and overall mass of fruits. Meanwhile, the soil parameters of interest were soil pH and soil salinity (electric conductivity (EC)) before and after adding the FA-HA mixture. The study found that the 0.5 mL.L-1 acid mixture treatment led to the early growth of the zucchini plant seeds and that fruition took place 12 days after planting. In addition, the results showed an increase in plant germination under the 0.5 mL.L-1 acid mixture treatment in light of the increase in the number of male and female plant flowers, with fruiting taking place on time. In conclusion, the relationship between zucchini growth and yield with FA-HA mixture concentration is non-linear. It is also concluded that the optimum acid mixture concentration and application rate are crop-specific. Hence, for each crop, the most appropriate acid mixture concentration should be determined first before the broad-scale application of amendments to the soil to ensure the contribution of this environmentally friendly practice to sustainable agriculture.

Agronomic performance and phenotypic variability of the F2 population derived from various types of okra varieties

Abstract Okra is a functional vegetable with high nutrient content and medicinal value potential. Evaluating genetic material from various genetic sources is a standard procedure in plant breeding programs. A field study was carried out to evaluate the agronomic traits of F2 populations derived from various types of varieties and assess the phenotypic variability of the traits. The research was conducted at the Research Station of the Faculty of Agriculture, Andalas University, from January to May 2021. The materials used are seeds from self-pollinated of 16 F1 populations with various varieties, i.e., hybrid, composite, introduced and local varieties. Data was collected based on an individual observation, and the data were then analyzed using descriptive statistics. Results showed that the entire population of the F2 derived from both hybrid or composite varieties, introduced or local varieties, has diverse agronomic traits, indicating their potential to be developed as parental inbred lines. All agronomic traits evaluated showed wide variability, indicating a high possibility to obtain plants with valuable and desirable traits. The exception was found for the optimum picking time; however, the optimum picking time 7, 8 or 9 DAA is sufficient to obtain fruit with higher fruit weight and fruit size.

Feasibility of Using Pulse Drip Irrigation for Increasing Growth, Yield, and Water Productivity of Red Raspberry

Pulse irrigation, the practice of applying water in small doses over time, is known to reduce deep percolation and runoff and, relative to irrigating in single continuous applications, can increase plant growth and production by supplying water and nutrients at an optimal rate. The objective of the present study was to determine whether pulse irrigation was beneficial in red raspberry (Rubus idaeus L. ‘Wakefield’). Treatments included continuous or pulse drip irrigation and were evaluated for three growing seasons (2018–20) in a commercial field with silt loam soil. Continuous irrigation was applied up to 4 hours/day, whereas pulse irrigation was programmed to run for 30 minutes every 2 hours, up to eight times/day, using the same amount of water as the continuous treatment. Pulsing improved soil water availability relative to continuous irrigation and, by the second and third year, increased fruit production by 1210 to 1230 kg·ha−1, which, based on recent market prices, was equivalent to $2420 to $2460/ha per year. Much of this yield increase occurred during the latter 3 to 4 weeks of the harvest season and was primarily due to larger fruit size during the second year and more berries per plant during the third year. In 1 or both years, pulse irrigation also produced more canopy cover, larger cane diameters, and higher concentrations of Mg and S in the leaves than continuous irrigation, but it reduced K and B in the soil and had variable effects on sugar-to-acid ratio in the berries. On the basis of these results, pulsing appears to be an effective means of irrigating raspberry plants in sandy or silty loam soils, but more research is needed to determine whether it is useful technique in heavier soil types.

Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit

Avocado (Persea americana Mill.) being a climacteric fruit, is very prone to quality deterioration and spoilage due to high metabolic activities which leads to postharvest and economic losses. The purpose of this study was to evaluate the impact of perforated low-density polyethylene (LDPE) packaging films on postharvest quality and shelf life of ‘Fuerte’ avocado. Fruit were packaged in LDPE plastics (20 and 40 μm) whereas unpackaged fruit were considered as control. Fruit were kept at ambient environments (21 ± 1 °C and 60.0 ± 5% RH) for 12 days and sampled at 4 days interval. The in-pack avocado created a suitable headspace with low O2 and high CO2 concentrations, which yielded improved preservation of postharvest quality and prolonged shelf life of the avocado. Fruit packed in both 20 and 40 μm LDPE films had lower ethylene production and respiration rates, weight loss, firmness loss, preserved fruit size, high pH, titratable acidity, low soluble solid content, sugar:acid ratio, malondialdehyde content and lipoxygenase activity compared to control. Fruit in LDPE films had no symptoms of decay (20 μm) and slight incidence and decay (40 μm) and were markable during shelf life compared to control fruit had severe decay symptoms and were unmarkable at the end of shelf life. These findings indicated that LDPE films were effective in preserving postharvest quality and extending shelf life of avocado fruit.

Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil.

The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced. Organic farms have few tools against this pest and are constantly looking for effective and sustainable products such as geomaterials, i.e., zeolite. Since a particle film covers the canopy, a study was carried out on the olive tree's responses to zeolite foliar coating. The tested treatments were natural zeolite (NZ), zeolite enriched with ammonium (EZ), and Spintor-Fly® (SF). EZ was associated with higher photosynthetic activity with respect to the other treatments, while no differences were found between SF and NZ. Foliar treatments affect the amount of BVOC produced in both leaves and olives, where 26 and 23 different BVOCs (biogenic volatile organic compounds) were identified but not the type of compounds emitted. Foliar treatment with EZ significantly affected fruit size, and the olive fruit fly more frequently attacked the olives, while treatment with NZ had olives with similar size and attack as those treated with Spintor-Fly®; no difference in oil quantity was detected. Oil produced from olives treated with NZ presented higher values of phenolic content and intensities of bitterness and spiciness than oils from those treated with EZ and SF. According to the results of this study, using zeolite films on an olive tree canopy does not negatively influence plant physiology; it has an impact on BVOC emission and the chemical and sensory characteristics of the oil.

Productivity and Fruit Quality of ‘FalstaffPBR’ Pear Variety Grafted on Different Rootstocks

‘FalstaffPBR’ is a pear variety released by CREA and New Plant in 2012. This study focused on the effects of various clonal rootstocks on the main productive and qualitative traits of ‘FalstaffPBR’ scion. The rootstocks used were ‘EMC’, ‘EMH’, and ‘BA29’ for quince (Cydonia oblonga) and pear ‘Farold 40’ (Pyrus communis). Plants were planted in 2009 with a layout that, depending on the used rootstock, varied between 60 and 120 cm on the row, according to the rootstock standard planting system, and 350 cm between rows. The average yield calculated in the trail field in the 4 years of production (2014–2017) was over 22.7 tons ha−1 on ‘BA29’, 22.8 tons ha−1 on ‘EMH’, 16.3 tons ha−1 on ‘Farold 40’, and 18.4 on ‘EMC’. Fruits of the plants grafted on ‘Farold 40’ always had a medium-to-high size, while fruits produced by the plants grafted onto ‘BA29’ have been larger in size since the first years of production. The plants grafted onto ‘EMH’ produced fruits with the highest percentage of red overcolor. The ‘EMH’ rootstock is optimal for ‘FalstaffPBR’ as it gives the plant an intermediate vigor between ‘BA29’ and ‘EMC’, and a good yield per hectare from the first planting years; the average fruit size is excellent.

Effect of Organic Sources on Vegetative Growth, Fruit Quality and Yield of Phalsa (Grewia subinaequalis D.C.)

Phalsa (Grewia subinaequalis D.C.) is a native plant with nutritionally rich fruits, yet it faces challenges like uneven ripening and small fruit size. This study assessed the efficacy of organic nutrient sources, including Farm Yard Manure (F.Y.M.), Poultry Manure, and Jeevamrit, in improving Phalsa growth and fruit quality. Results revealed that the combination of F.Y.M. and Poultry Manure with Jeevamrit significantly enhanced vegetative growth, increasing shoot length, number of shoots per plant, and inter-nodal length. These benefits are attributed to the nutrient-rich organic sources, which stimulate cell elongation and division, leading to accelerated plant growth. Furthermore, organic sources positively impacted fruit yield, with the highest yield observed under F.Y.M. and Poultry Manure with Jeevamrit treatment. Additionally, there were increased fruiting nodes and extended harvesting periods, contributing to enhanced fruit production. Phalsa fruit size and quality improved substantially due to organic source applications, resulting in larger fruit dimensions and elevated total soluble solids content. Jeevamrit and F.Y.M. facilitated better nutrient transport to developing fruits, enhancing metabolic processes and fruit size. Regarding sugar content, organic sources significantly influenced non-reducing and reducing sugars. F.Y.M. with Jeevamrit yielded higher non-reducing sugar content, while reducing sugar content increased with F.Y.M. and Jeeva Ghanamrit. Phalsa fruit acidity was not significantly affected by organic sources, but there was a non-significant increase in ascorbic acid content under various combination treatments. Economically, the benefit-cost ratio was most favourable with F.Y.M. and Poultry Manure combined with Jeevamrit, showcasing the economic viability of these organic nutrient sources in Phalsa cultivation. In conclusion, this study demonstrates the positive impact of organic nutrient sources, particularly F.Y.M., Poultry Manure, and Jeevamrit, on Phalsa plant growth, fruit yield, and fruit quality. These findings provide valuable insights into sustainable and organic methods for enhancing Phalsa cultivation, potentially leading to increased production and improved fruit quality in this indigenous crop. Further research should explore the applicability of these organic sources in different crops and regions.

Application of innovative biostimulants for growth and quality improvement in vegetable and ornamental crops

Research objective: This research aims to evaluate the biostimulant potential of some innovative products that can improve germination, growth and protection from biotic stresses on some vegetable and ornamental species. Materials and Methods: The experiments, which started in October 2022, were conducted in the CREA-OF greenhouses in Pescia (Pt), on Cichorium intybus and Crassula rupestris plants. The experimental groups were: i) group control, irrigated with water and previously fertilised substrate; ii) biofertiliser Ecklonia maxima, dilution 1:1000, 5 ml of this dilution once a week per plant; iii) Elixir lite, irrigated with water and substrate previously fertilised; iv) Immuno pro group, irrigated with water and substrate previously fertilised; Harvest boost group, irrigated with water and substrate previously fertilised. On 23 January 2024, plant height, number of leaves, vegetative weight, root volume and length, number of microorganisms and pH of the substrate were determined. In addition, the mortality of the plants in the nursery was assessed. Results and Discussion: The experiment showed that the use of biostimulants can significantly improve the vegetative and root growth of Cichorium intybus and Crassula rupestris plants. In general, a significant increase in plant height, vegetative and root weight and root length was observed, particularly in the Elixir lite treatment. There was also a significant increase in the microbial colonisation of the substrate with all innovative biostimulant treatments, while the pH remained practically unchanged. The Immuno pro treatment was the best in terms of reducing plant mortality in all two plant species. Biostimulants are widely used in horticulture because we often work with short-cycle crops, varying from a few weeks to a few months. The rapid succession of different crops implies a constant supply of nutrients and intensive use of soil. More intensive horticulture in particular often benefits from the effect of biostimulant treatments due to the increased resource use efficiency of the crops. Foliar biostimulants are mainly used by farmers to increase the production of both leaf and fruit vegetable crops. The positive effects of their use are exerted both on increasing the content of secondary metabolites and on a general improvement of nutrient uptake efficiency. These biological effects can be attributed to the presence in biostimulants of polysaccharides, extracted from algae, such as alginates and carrageenan, which are responsible for two important biological actions: sequestering or slowly releasing nutrients. In fruit vegetables, biostimulants can also improve the homogeneity of flowering and fruit size, as reported for peppers. Commercial biostimulants have increased the unit yield of many leafy vegetable species by acting on nutrient uptake by the plant. Conclusions: In horticultural production, in open field and in protected crops, the application of biostimulants is aimed at achieving one or more of the following objectives: to favour a rapid emergence of seedlings in direct sowing crops or a rapid overcoming of the transplanting crisis; to precociate the entry into production; to increase growth, flowering, fruit set and fruit growth; to improve product quality; to increase the efficiency of nutrient use and tolerance to environmental stresses.

Forchlorfenuron-Induced Mitochondrial Respiration Inhibition and Metabolic Shifts in Endometrial Cancer.

Forchlorfenuron (FCF) is a widely used plant cytokinin that enhances fruit quality and size in agriculture. It also serves as a crucial pharmacological tool for the inhibition of septins. However, the precise target of FCF has not yet been fully determined. This study reveals a novel target of FCF and elucidates its downstream signaling events. FCF significantly impairs mitochondrial respiration and mediates metabolic shift toward glycolysis, thus making cells more vulnerable to glycolysis inhibition. Interestingly, FCF's impact on mitochondrial function persists, even in cells lacking septins. Furthermore, the impaired mitochondrial function leads to the degradation of HIF-1α, facilitated by increased cellular oxygen. FCF also induces AMPK activation, suppresses Erk1/2 phosphorylation, and reduces the expression of HER2, β-catenin, and PD-L1. Endometrial cancer is characterized by metabolic disorders such as diabetes and aberrant HER2/Ras-Erk1/2/β-catenin signaling. Thus, FCF may hold promise as a potential therapeutic in endometrial cancer.

Comprehensive quality evaluation of different types of Gardeniae Fructus (Zhizi) and Shuizhizi based on LC-MS/MS.

Gardeniae Fructus (Zhizi) serves as both a medicinal and edible substance and finds widespread use in various industries. There are often two kinds of medicinal materials in the market: Zhizi and Shuizhizi. Typically, Zhizi with small, round fruit is used for medicinal purposes, while Shuizhizi, characterized by large, elongated fruit, is employed for dyeing. Market surveys have revealed a diverse range of Zhizi types, and modern research indicates that Shuizhizi contains rich chemical components and pharmacological activities. In this study, we collected 25 batches of Zhizi and Shuizhizi samples, categorizing them based on appearance into obovate and round fruits, with seven length grades (A-G). Using the ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UHPLC-QQQ-MS/MS) method, we simultaneously quantified 13 main chemical components in fruits of Gardenia species. In addition, we compared the weight percentage of the pericarp, flesh, and seeds parts of samples with different traits, and quantified 13 chemical components in different parts. Results indicated that, aside from a few instances of overlapping fruit size ranges, Shuizhizi generally exhibits larger and longer dimensions than Zhizi. The weight proportion of the Shuizhizi pericarp is often higher than that of the Zhizi pericarp. Quantitative results highlighted significant differences in the chemical component content between Zhizi and Shuizhizi, with Shuizhizi generally containing higher levels of iridoids. The PCA and OPLS-DA analysis distinctly divided Shuizhizi and Zhizi, among which three iridoids, two organic acids, and one flavonoid made significant contributions to their classification. Cluster heatmap analysis also demonstrated complete separation between Zhizi and Shuizhizi, with clear distinctions among Zhizi samples from different origins. The distribution of the 13 chemical components in different Zhizi and Shuizhizi parts remained consistent, with iridoids and pigments concentrated in the seeds and flesh, and two organic acids and one flavonoid enriched in the pericarp. In summary, this study contributes valuable insights for classifying Zhizi and offers guidance on the rational use of Shuizhizi and the different parts of Zhizi.

Comparison and Genetic Variation Analysis of Important Fruit Traits in Jujube F1 Hybrids by Different Male Parents

The research on the genetic predisposition of key quality traits of fruit in jujube hybrid populations is a fundamental and crucial aspect in the field of jujube genetic breeding. In this study, the jujube hybridization experiments were conducted with the same female parent and different male parents since 2015, and a total of 238 strains were created in two F1 hybrid populations. The genetic variation of fruit external traits and intrinsic quality was analyzed and compared after the hybrid offspring results were stable in 2022. This study can provide a theoretical basis for selecting hybrid-breeding parents, predicting offspring traits, and innovating excellent germplasm resources by investigating the impact of different male parental configurations on the genetic variation of fruit traits in jujube hybrid offspring and identifying superior germplasm resources. The results showed that the inheritance of fruit shape, fruit size, and fruit-intrinsic nutrition-quality traits were quantitative traits controlled by multiple genes, and the offspring populations conformed to normal distribution or partial normal distribution. The six traits of fruit shape in offspring populations exhibited a segregation from their parents. The coefficients of variation of fruit size and intrinsic nutrition quality values ranged from 6.94% to 35.34%. Five intrinsic nutrition-quality traits exhibited significant separation at the super-parental level. This result indicated a rich genetic diversity in offspring traits in two hybrids offsprings. The fruit shape, fruit size, and titratable acidity of jujube hybrid offspring were mainly influenced by the male parent. It was found that the correlation between the single-fruit weight, length, and diameter, as well as the correlation between the fruit length and fruit transverse diameter, was very stable and significantly positive through the correlation analysis. More attention should be paid to fruit length when studying fruit shape, as a significant correlation was found between fruit length and fruit shape index. Finally, 10 superior hybrids were founded and selected as breeding materials for further breeding. Therefore, this study provides a theoretical basis for the early selection of hybrid breeding and the development and application of jujube germplasm resources.

A smart fruit size measuring method and system in natural environment

The measurement of fruit size (length, width, and area) is one of the key components in the assessment of fruit ripeness for consumption and fruit quality. Due to issues with fruit shape and ambient occlusion, noncontact measurement of fruits in their natural growth state in natural environment is more difficult. This study proposes a fast and low-cost noncontact measurement solution combining deep learning, image analysis and robotic platform. First, based on the YOLOv5 object detection algorithm and converged dataset, a 95.6% detection accuracy and 0.05 s detection speed was achieved. Second, a Cycle GAN model for fruit occlusion recovery was established, and the occlusion of the fruit under different natural conditions was adaptively repaired, with a 5.48% average relative error under different occlusion conditions. Third, through image morphological operations, the size measurements were achieved, with an average relative error of 8.43% for individual fruits and the 10.12% overall error under the complex natural environment. This method and platform provide a systematic, fast (0.2s) and low-cost solution for the noncontact measurement of fruit size.

Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area

Water and fertilization management are the main concerns of farmers in order to achieve an economic yield and high fruit quality. This study evaluates conventional farmer’s fertilization practices in commercial peach orchards (Regueb region) and sets suitable nitrogen (N), phosphorus (P), and potassium (K) supplies to improve yield and fruit quality. Different farmers’ N-P-K supply practices (called FarmNPK) were applied during the different developmental stages of the growing season (S1 budburst and swelling; S2 flowering and fruit set; S3 fruit development; and S4 fruit ripening). Seven cultivars (Flordastar, Plagold5, Plagold10, Plagold15, Plawhite5, Plawhite10, and UFO3) were considered. Depending on cultivars and growth stage, the ranges of total N-P-K supplies were 95–208, 44–84, and 67–103 kg ha−1, respectively. Total fresh yield was quantified, and fruit quality (pomology, phenolic composition, main sugars, and organic acids) was determined in the mesocarp and exocarp. The results revealed that NPK supplies from 95–65–76 to 165–84–103 kg ha−1 induced the highest yield that varied between 50 and 68 kg tree−1, especially with high N supplies during S2. In all cultivars, high N and K supplies in S3 and S4 induced the best weight and fruit size, with the highest total soluble solid content in the fruit, while P supply appeared to be negatively correlated with total sugar content. Analysis of phenolic composition showed that flavan-3-ols varied between 209 and 7114 mg kg−1 DW. In conclusion, the optimum supply of N, P, and K at the appropriate stages, mainly S2 for N supply, and S3 and S4 improved color and ensured appreciable quality.

A First Omics Data Integration Approach in Hass Avocados to Evaluate Rootstock-Scion Interactions: From Aerial and Root Plant Growth to Fruit Development.

Grafting, the careful selection of rootstocks and scions, has played a crucial role maintaining Chilean avocado fruit quality standards in a scenario in which climate change and drought-related issues have considerably decreased avocado fruit production in the last fifteen years. The historical use of seedling rootstocks in Chile has experienced a recent shift towards clonal rootstocks, driven by the potential to produce more consistent and predictable crops. This research aims to compare Hass avocado plants grafted on Mexicola seedling and Dusa® clonal rootstocks in a soilless and protected system using (i) a differential expression analysis of root and leaf samples and (ii) a fruit transcriptomic and metabolomic integration analysis to improve our understanding of rootstock-scion interaction and its impact on avocado tree performance and fruit quality. The results demonstrated that no significant transcriptomic and metabolomic differences were identified at fruit level in the ready-to-eat (RTE) stage for Hass avocado fruit from both rootstocks. However, Hass avocados grafted on the clonal rootstock showed greater aerial growth and slightly increased fruit size than the seedling rootstock due to the enrichment of cell wall-remodeling genes as revealed in leaves and fruit at harvest stage.