Sire Breed Effects Research Articles

Genetic effects for reproductive performance of straightbred and crossbred Romosinuano and Angus cows in a temperate zone

The objectives of this work were to: (1) estimate heterosis and breed direct effects for cow reproduction traits of Romosinuano, Angus, and F1 cows in a temperate climate, and (2) assess the effects of the type of forage grazed (bermudagrass, endophyte-infected and endophyte-free tall fescue) during the breeding season on traits and genetic effects. Calving and weaning rate (n=666 records) were evaluated for 145 cows from 2005 through 2012. Calving interval (n=400) and day of conception within breeding season (n=547) were recorded. Mixed models included combinations of fixed effects: year of record or cow age within year of record, breed type parameterized as main and interaction effects of sire breed and dam breed of cows with records. Additive genetic effects were included as a random component. The sire breed-dam breed interaction was characterized by lower (P<0.005) Angus calving and weaning rates (0.75±0.03, 0.65±0.04, respectively) than other groups, which ranged from 0.88±0.02 (Romosinuano) to 0.92±0.04 (Romosinuano-sired F1) for calving rate and ranged from 0.81±0.03 (F1 sired by Angus) to 0.82±0.03 (Romosinuano-sired F1) for weaning rate. Romosinuano cows conceived later (P<0.02) in the breeding season (25.2±2.3d) than other groups (range from 16.9±3.1 to 17.3±1.8d). Calving and weaning rates were highest (P<0.05) for cows grazing bermudagrass during the breeding season (0.98±0.02, 0.93±0.03), and lowest for cows grazing endophyte-infected tall fescue (0.85±0.03, 0.78±0.04); cows grazing endophyte-free tall fescue were intermediate (0.94±0.02, 0.88±0.03). No interaction of forage type with sire or dam breed was detected (P>0.24). Estimates of heterosis were 0.09±0.03, 0.11±0.04, and –3.7±2.0d (P<0.05) for calving and weaning rate, and conception day within breeding season, respectively. Romosinuano direct effects for these traits were large (P<0.003) and favorable for calving and weaning rate (0.14±0.05, 0.2±0.05), but unfavorable for conception day within breeding season (8.7±2.9d; P<0.05). Angus cows had the greatest proportion of calf loss (0.33) and cows that died or were culled (0.8). Romosinuano may merit consideration for inclusion in breeding programs across forage types in temperate climates.

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

The objective of this study was to evaluate sire breed effect on mineral concentration in beef longissimus thoracis (LT) and investigate the correlations between beef mineral concentrations and carcass and palatability traits. Steer progeny (N=246) from the Germplasm Evaluation project—Cycle VIII were used in this study. In addition to carcass traits, LT was evaluated for mineral concentrations, Warner–Bratzler shear force, and palatability traits. A mixed linear model estimated breed effects on mineral concentrations. No significant sire breed (P≥0.43) or dam breed (P≥0.20) effects were identified for mineral concentrations. Pearson correlation coefficients were calculated among mineral concentrations, carcass, and sensory traits. Zinc concentration was positively correlated (P≤0.05) with total iron (r=0.14), heme iron (r=0.13), and magnesium (r=0.19). Significant (P<0.05) correlations were identified between non-heme or heme iron and most traits in this study. Magnesium concentration was correlated with all carcass and palatability traits.

The Effects of Different Factors and Heterosis on Body Dimensions of Awassi , Chios and Their Crossbred Lambs = آثار العوامل المختلفة و قوة الهجين على أبعاد الجسم و الذيل لحملان أغنام العواسي و الكيوس و الهجين منهم

The demand for lamb meat is rapidly growing in the Jordan market where body and tail dimensions, in particular, are commercially important in judging meat lambs. This study aims to present effects of different factors and heterosis on body and tail dimensions of Awassi, Chios and their reciprocal crossbred lambs. Significant effects of year, sex, age, and sire and dam breed were obtained on some traits. The significant two-way interaction effects were also obtained. For example, birth type-sex had significant effect on body length, shoulder width, heart girth, tail circumference and tail width. Furthermore, sire breed-sex significantly affected tail width, whereas dam breed-sex significantly affected rear leg height, tail circumference and tail width. Heterosis effects were always in favor of crossing Awassi sire with Chios ewe. Moreover, lambs from this crossing had similar dimensions of tail length, width and circumference as pure Awassi which is favored by local market over thin tailed sheep.

Spirulina Supplementation, Sire Breed, Sex and Basal Diet Effects on Lamb Intramuscular Fat Percentage and Fat Melting Points

The effects of Spirulina supplementation, sire breed, sex and basal diet on intramuscular fat percentage (IMF) and fat melting point (FMP) in crossbred and purebred Merino lambs were investigated. Over two consecutive years, a total of 48 lambs was randomly allocated into feeding trials that utilised either ryegrass or Lucerne hay basal diets. Each treatment group had 8 lambs balanced by sire breed (Black Suffolk, Dorset, Merino, White Suffolk), sex (ewes, wethers), and Spirulina supplementation level (CONTROL - unsupplemented, LOW 50ml, MEDIUM – 100ml, and HIGH – 200ml). Each feeding trial lasted for 9-weeks after 21 days of adjustment. Post-slaughter, IMF content of the Longissimus dorsi et lumborum muscle was determined using solvent extraction and FMP measured using the ‘slip-point’ method. Spirulina supplementation level influenced both IMF content and FMP in which MEDIUM Spirulina supplementation led to a decrease in IMF (1.98%) and FMP (42.97°C) compared to 3.18% and 44.44°C, respectively, in the LOW supplementation treatment group. Sire breed was a significant source of variation in FMP as purebred Merinos had the highest (45.63°C) and Black Suffolk crossbreds the lowest (41.53°C). Ewe lambs had higher IMF than wether lambs (2.52 vs 2.12%). Lambs on the ryegrass basal diet had lower IMF and FMP than their counterparts on Lucerne. Significant interactions between sire breed and supplementation level suggest a variety of nutritional management combinations that prime lamb producers can utilise to optimise meat quality for increasingly health-conscious consumers.

Effect of Spirulina (Arthrospira plantensis) Supplementation on Wool Quality in Purebred and Crossbred Merino Lambs Fed Pasture and Lucerne Hay Basal Diets

This study investigated the effects of Spirulina (Arthrospira plantensis) supplementation level, basal diet, sire breed, and sex on wool quality parameters in purebred and crossbred Merino lambs. A total of 48 lambs, over two consecutive years (n=24 per year), was randomly allocated into Spirulina supplementation level (CONTROL, LOW, MEDIUM, HIGH) groups and balanced by sire breed (Black Suffolk, Dorset, Merino, White Suffolk) and sex (ewes, wethers). Lambs had ad libitum access to a basal diet of pasture and Lucerne hay, and had Spirulina supplement daily throughout the 42-day feeding trial, after a 21-day adjustment phase. Mid-side wool samples were removed from each lamb at the beginning and end of the feeding trial and commercially analysed for quality. The wool quality data were transformed into ‘wool trait change over the feeding trial period’ by the difference between the wool measurements at the beginning and end of the experiment prior to statistical analysis. Wool clean fleece weight (CFW) was significantly influenced by level of supplementation, basal diet and sex (P<0.05). Spirulina-supplemented lambs on Lucerne hay basal diet elicited higher CFW responses which increased with supplementation level. CONTROL lambs had the lightest CFW regardless of basal diet. Sire breed and sex variations were significant (P<0.05) as wool from Suffolk-sired lambs and ewes had the highest fibre diameter coefficient of variation (CV) and CFW, respectively. CV and fibre diameter standard deviation were the most affected wool traits by significant interactions between Spirulina supplementation level, sire breed and sex. It was concluded that Spirulina supplementation with Lucerne hay basal diet improves wool CFW without compromising wool fibre diameter, comfort factor and spinning fineness in dual-purpose prime lambs.

Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.

Quality measures of lamb longissimus dorsi were evaluated in 514 crossbred wether lambs to assess sire breed differences. Wethers were produced over 3 yr from single-sire matings of 22 Columbia, 22 U.S. Meat Animal Research Center (USMARC)-Composite (Composite), 21 Suffolk, and 17 Texel rams to adult Rambouillet ewes. Lambs were reared to weaning in an extensive western rangeland production system and finished in a feedlot on a high-energy finishing diet. One of three harvest groups were randomly assigned to each lamb, and lambs were transported to The Ohio State University abattoir when the mean BW of wethers remaining in the feedlot reached 54.4, 61.2, or 68.0 kg. After harvest, subjective lean quality scores were assigned and LM pH (immediately after and 24 h after harvest), color (quantified as Minolta L*, a*, and b*), intramuscular fat (IMF), cooking loss percentage, and Warner-Bratzler shear force (WBSF) were determined. Statistical models included fixed effects of sire breed, year of birth, and harvest group and random effects of sire (nested within sire breed and year) and maternal grandsire. Year and harvest group were significant (P < 0.04) for all traits, except harvest group was not for WBSF and lean quality (P > 0.28). At comparable numbers of days on feed, Texel-sired wethers had the greatest (more desirable; P < 0.01) subjective lean quality scores while Composite- and Suffolk-sired lambs were intermediate and Columbia-sired lambs had the lowest (less desirable). Minolta L* values were greater (P < 0.02) for Texel- than Columbia-sired lambs, although this difference is not visually discernible by humans. No significant (P > 0.05) sire breed effects were detected for LM pH at or 24 h after harvest, Minolta a* and b*, IMF, percentage of cooking loss, and WBSF at comparable numbers of days on feed. At comparable chilled carcass weight, significant (P < 0.01) sire breed effects were detected for subjective lean quality score. Texel-sired lambs had greater scores than Columbia- and Suffolk-sired lambs, but Composite-sired lambs did not differ from lambs sired by the other sire breeds. Sire breed effects were not detected (P > 0.15) for LM pH at or 24 h after harvest, Minolta L*, a*, and b*, cooking loss percentage, IMF, and WBSF at comparable chilled carcass weight. Therefore, results of the present study indicated that the 4 sire breeds produced crossbred lamb carcasses that had similar and desirable LM quality measurements, meeting consumer expectations.

The value of visual fleece assessment in addition to objective measurements in identifying Angora goats of greater clean mohair production

Visual assessment of the fleece of Merino sheep is an accepted method to aid genetic improvement but there is little evidence to support the use of visual assessment for improving mohair production. This paper examines the extent that visual traits, including staple length, character (staple crimp), staple definition, tippiness, style and staple entanglement, are related to clean fleece weight in animals of similar live weight and mean fibre diameter (MFD) from the same flock. Measurements were made over 9 shearing periods on a population of castrated Angora males (wethers) goats representing the current range and diversity of genetic origins in Australia, including South African, Texan and interbred admixtures of these and Australian sources (these different genetic origins are defined as Breed in this work). Data on genetic origin, sire, dam, lifetime characteristics (date of birth, dam age, birth weight, birth parity (single or twin), weaning weight), live weight, fleece growth and visual fleece attributes were recorded. A restricted maximum likelihood (REML) model was developed to relate clean fleece weight with age, MFD, average fleece-free live weight, lifetime characteristics and visual fleece attributes. There were separate linear responses of clean fleece weight to MFD and staple length for each age group, a quadratic response to the square root of average fleece-free live weight, an effect of sire breed and linear responses to dam age, staple definition score and character. Depending on age at shearing, the increase in clean fleece weight was between about 50 and 80g for each increase of 1μm in MFD. At similar MFD, clean fleece weight was generally greater at summer shearings compared with winter shearings. There was a strong increase in clean fleece weight with average fleece-free live weight up to around 50kg but little response in clean fleece weight for animals larger than 50kg. There was some evidence of a smaller increase in clean fleece weight as the age of dam increased. There was an effect of Breed in the model but this effect disappeared when a random sire effect was included in the model. There was a positive response to staple length at some age groups but the response did not differ from zero in other age groups. This response varied from negligible to about 70g per 1cm increase in staple length. Clean fleece weight increased about 40g per unit increase in staple definition score and increased about 30g for every 4 units increase in the number of staple crimps. There was no evidence that clean fleece weight was affected by staple style, staple tip score or staple entanglement score or lifetime factors such as birth weight, date of birth, birth parity, or weaning weight. The results show that using a combination of measuring MFD and visually assessing the fleece for staple length, staple definition and crimps can help identify the most profitable Angora goats. In this process, the objective measurement of MFD appears essential. Visual assessment will provide some extra benefit in identifying these animals above that provided by measuring MFD alone. Animal size should be considered by mohair producers when identifying more productive mohair producing animals.

Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: IV. Postfabrication carcass component weights12

Postfabrication carcass component weights of 517 crossbred wether lambs were analyzed to evaluate 4 terminal-sire breeds. Wethers were produced over 3 yr from single-sire matings of 22 Columbia, 22 USMARC-Composite (Composite), 21 Suffolk, and 17 Texel rams to adult Rambouillet ewes. Lambs were reared to weaning in an extensive western rangeland production system and finished in a feedlot on a high-energy finishing diet. When wethers reached a mean BW of 54.4, 61.2, or 68.0 kg, they were transported to The Ohio State University abattoir for harvest. After refrigeration for approximately 24 h, chilled carcass weight (CCW) was measured, carcasses were fabricated according to Style A of Institutional Meat Purchase Specifications, and postfabrication weights were recorded. At comparable numbers of days on feed, Suffolk-sired lambs had heavier (P < 0.04) neck, breast, shoulder, foreshank, rack, loin, leg, sirloin, roast-ready rack, trimmed loin, and boneless leg cuts than progeny of the other sire breeds. Boneless sirloins were heavier (P < 0.01) for Suffolk-sired than Composite-sired lambs but did not differ from those for Columbia- or Texel-sired lambs. Columbia- and Suffolk-sired lambs had heavier (P < 0.01) hindshanks than Texel-sired lambs. Suffolk-sired lambs had heavier (P < 0.01) high-value cuts (rack, loin, leg, and sirloin) and trimmed high-value cuts than progeny of the other sire breeds. Cutting loss (CCW - wholesale cut weights) and high-value trimming loss were greatest (P < 0.02) for Suffolk-sired lambs and least for Texel- and Composite-sired lambs. Sire breed did not affect (P > 0.06) flank weight. Data adjusted to comparable CCW reduced the number of significant sire-breed effects and changed sire-breed rankings of carcass component weights, for which sire breeds differed. After adjusting, Suffolk-sired lambs had lighter (P < 0.05) loins than Columbia- and Composite-sired lambs, Composite-sired lambs had heavier (P < 0.05) high-value cuts than Suffolk-sired lambs, and Suffolk- and Columbia-sired lambs had heavier (P < 0.05) necks than Texel-sired lambs. At predicted backfat thickness of 6.6 mm, Composite-sired lambs had a greater (P < 0.05) percentage of high-value cuts than Suffolk-sired lambs before but not after trimming. Producers can use these results to select terminal-sire breeds that will complement their production system and improve lamb value.

Proteomic profiling of bovine M. longissimus lumborum from Crossbred Aberdeen Angus and Belgian Blue sired steers varying in genetic merit for carcass weight1

Bovine skeletal muscle is a tissue of significant value to the beef industry and global economy. Proteomic analyses offer the opportunity to detect molecular mechanisms regulating muscle growth and intramuscular fat accumulation. The current study aimed to investigate differences in protein abundance in skeletal muscle tissue of cattle from two breeds of contrasting maturity (early vs. late maturing), adiposity, and muscle growth potential, namely, Belgian Blue (BB) × Holstein Friesian and Aberdeen Angus (AA) × Holstein Friesian. Twenty AA (n = 10) and BB (n = 10) sired steers, the progeny of sires of either high or low genetic merit, expressed as expected progeny difference for carcass weight (EPDcwt), and bred through AI, were evaluated as 4 genetic groups, BB-High, BB-Low, AA-High, and AA-Low (n = 5 per treatment). Chemical composition analysis of M. longissimus lumborum showed greater protein and moisture and decreased lipid concentrations for BB-sired compared with AA-sired steers. To investigate the effects of both sire breed and EPDcwt on M. longissimus lumborum, proteomic analysis was performed using 2-dimensional difference gel electrophoresis followed by mass spectrometry. Proteins were identified from their peptide sequences, using the National Center for Biotechnology Information (NCBI) and Swiss-prot databases. Metabolic enzymes involved in glycolysis (glycogen phosphorylase, phosphoglycerate mutase) and the citric acid cycle (aconitase 2, oxoglutarate dehydrogenase) were increased in AA- vs. BB-sired steers. Expression of proteins involved in cell structure, such as myosin light chain isoforms and troponins I and T, were also altered due to sire breed. Furthermore, heat shock protein β-1 and peroxiredoxin 6, involved in cell defense, had increased abundance in muscle of AA-sired relative to BB-sired steers. Protein abundance of glucose-6-phosphate isomerase, enolase-3, and pyruvate kinase was greater in AA-sired animals of High compared with Low EPDcwt. Changes in the expression of these proteins were supported by gene expression analysis using quantitative real-time PCR. This information will aid in our understanding of genetic influences controlling muscle growth and fat accumulation and could contribute to future breeding programs to increase lean tissue gain of beef cattle.

Breed and breed × environment interaction effects for growth traits and survival rate from birth to weaning in crossbred lambs1

This study was conducted to estimate the effects of sire breed (Charollais, Dorper, Dorset, Hampshire, and Suffolk) and genetic group of the dam [local whiteface (Criolla), grade Hampshire, grade Suffolk, F(1) Dorper × Pelibuey, Australian composite, hair sheep (Barbados Blackbelly or Pelibuey), Dorset, Hampshire and Suffolk] on birth weight, survival rate from birth to weaning, and weaning weight adjusted to 65 d of age. Data were recorded from 2004 to 2006 on crossbreed lambs obtained by artificial insemination from 114 flocks in Central Mexico. High (above the mean) or low (below the mean) environmental categories were assigned to each record from flock-year-season effects solutions obtained in fixed-effects linear model analyses. Birth weights of lambs sired by Charollais rams (3.94 kg) were heavier (P < 0.05) than those sired by Suffolk (3.69 kg) whereas Dorper-, Dorset-, and Hampshire-sired lambs were intermediate. For weaning weight, lambs sired by Charollais were the heaviest (19.16 kg) compared with lambs sired by Hampshire (17.86 kg), Suffolk (17.79 kg), and Dorper (17.28 kg) whereas Dorset sired were the lightest (16.77 kg; P < 0.05). Lambs sired by Dorset rams had a lower survival rate (77.1%) than lambs sired by Charollais, Dorper, Hampshire, or Suffolk (81.6 to 83.3%; P < 0.05). Lambs from Australian composite, Dorset, Hampshire, and Suffolk dams were heavier for birth and weaning compared with lambs from local whiteface (Criolla), hair sheep breeds (Barbados Blackbelly or Pelibuey), or crosses (F(1) Pelibuey × Dorper) dams (P < 0.05) whereas lambs from grade Hampshire and grade Suffolk were intermediate. The genetic group of the dam had no effect (P > 0.05) on survival rate. Sire breed × environmental category interaction effect was significant for birth weight (P < 0.01) and weaning weight (P < 0.05), but relatively small changes on the ranking of sire breeds were observed between environmental categories for weaning weight. Genetic group of the dam × environmental category interaction effect was significant for birth and weaning weights (P < 0.01). Weaning weight of lambs from hair sheep breeds (Barbados Blackbelly or Pelibuey) and crosses (F(1) Pelibuey × Dorper) as well as purebred Dorset, Hampshire, and Suffolk dams were more affected when changing from the high to the low environmental category compared with the other genetic groups. No breed of the sire or genetic group of the dam × environmental category interactions were (P > 0.05) observed for survival rate.

Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: I. Ewe productivity and crossbred lamb survival and preweaning growth1,2

A 3-yr study was conducted to comprehensively evaluate Columbia, Suffolk, USMARC-Composite (Composite), and Texel breeds as terminal sires in an extensive rangeland production system. The objective was to estimate breed-of-ram effects on ewe fertility, prolificacy, and dystocia, and sire breed effects on lamb survival and growth until weaning at approximately 132 d of age. Data were from 22 Columbia, 22 Composite, 21 Suffolk, and 17 Texel rams with 957 exposures to 574 adult Rambouillet ewes (3- to 7-yr-old at lambing), 908 lambings, and 1,834 lambs. Ram breed did not affect ewe fertility (mean = 94.9%; p = 0.73), total number born per ewe lambing (mean = 2.02 lambs; p = 0.20), number born alive per ewe lambing (mean = 1.90 lambs; p = 0.24), or number weaned per ewe lambing (mean = 1.45 lambs, p = 0.94). Dystocia rates were different (p = 0.01) for ewes mated to Columbia (12.2%), Composite (13.5%), Suffolk (25.7%), and Texel rams (31.9%) during 1 yr of the study, but differences among ram breeds were not repeatable (p ≥ 0.38) during the other 2 yr. Suffolk-sired lambs were heavier (p ≥ 0.02) at birth (5.5 kg) and weaning (40.3 kg) than lambs sired by the other breeds, which did not differ (p ≥ 0.34) for birth weight (mean = 5.3 kg). Texel-sired lambs (37.4 kg) were lighter (p ≥ 0.02) at weaning than Columbia- (38.8 kg) and Composite-sired (38.4 kg) lambs, which did not differ (p = 0.40) for weaning weight. Sire breed effect approached significance (p = 0.06) for lamb survival to weaning; estimated survival probabilities were 0.87 (Columbia), 0.89 (Composite), 0.93 (Suffolk), and 0.86 (Texel) for lambs reared by their birth dam. Interaction between sire breeds and birth weight affected (p < 0.001) lamb survival and revealed that lightweight Columbia- and Suffolk-sired lambs had a greater risk of death than lightweight lambs sired by Composite and Texel rams, but risk of death did not increase substantially for heavyweight lambs from any of the breeds. When mated to adult Rambouillet ewes in an extensive rangeland production system, the use of Suffolk rams is warranted to improve preweaning growth of market lambs and is not predicted to affect ewe fertility, ewe prolificacy, dystocia, or lamb survival compared with the other sire breeds we tested.

The effect of various factors on traits of performance tested gilts

Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of back muscle (MLD). Research included three farms during four consecutive years, and total of 4274 gilts were tested which derivied from 52 boar sires. Sires were pure breeds: Swedish landrace (SL, n=14), Large Yorkshire (LY, n=29), Pietrain (P, n=6) and Durroc (D, n=3), and their daughters belonged to following genotypes: Swedish landrace, large Yorkshire, Pietrain, Duroc, F1 crosses LY?SL, SL?LY and D?SL. It was established that sire breed, genotype of gilts and year had statistically significant (P&lt;0,01 and P&lt;0,001) effect on all traits, only the effect of the farm on depth of MLD (P&gt;0,05) wasn?t registered. Sires within the breed had no effect on depth of MLD (P&gt;0,05), where in case of sires within the Pietrain breed no effect on traits AET, FTL1 and FTL2 were observed and in case of sires within Duroc breed on AET, and for other traits the effect (P&lt;0,05 and P&lt;0,001) of sires within the breed was determined. All traits of gilts depended statistically highly significantly (P&lt;0,001) on body mass at the end of the test, except depth of back muscle.

The effect of different fixed factors on carcass quality three breed fattening pigs

Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to Rulebook (1985) and share of meat on left carcass sides determined by dissection according to methodology recommended by EU (Commission Regulation EC No 3127/94 and Commission regulation EC No 1197/06) on 84 pigs-progeny of investigated sires. Animals investigated in this study were descendants of dams of F1 genotype Swedish Landrace x Large White (the first one designated is the dam) and two boars Duroc breed (n=36 progeny) and three boars Pietrain breed (n=48 progeny). Of total number of progeny, 42 animals were male castrates and 42 animals were female. It was established that sire breed influences (P&lt;0.01) only the fat thickness on the rump (BFTR), whereas sires of Duroc breed influenced (P&lt;0.05 to P&lt;0.001) pre-slaughter mass (PSM), fat thickness in the middle of the back (BFT), share of meat in carcass sides EC No 3127/94 (EC 94) and share of meat in carcass sides EC No 1197/06 (EC 06). Sires within Pietrain breed exhibited effect on (P&lt;0.05 to P&lt;0.001) BFTR, EC 94 and EC 06. All investigated traits were influenced by sex (gender) (P&lt;0.05 and P&lt;0.001) except PSM, whereas the effect of genotype (P&lt;0.001) was present only on PSM. Season of birth influenced only EC 94 and EC 06 (P&lt;0.001). By implementation of new methods of assessment of meatiness (EC 94 and EC 06) was determined to have a higher proportion of meat (13.33% respectively 16.46%) relation to the Rulebook (1985).

Fattening performance of purebred and crossbred lambs from fat-tailed Kurdi ewes mated to four Iranian native ram breeds

A crossbreeding experiment was carried out to determine the sire breed effects on fattening performance of fat-tailed lambs. Rams from four Iranian fat-tailed sheep breeds, namely Kurdi (K), Afshari (A), Chaal (C) and Sanjabi (S) were mated to Kurdi ewes producing 454 progeny of four genotype groups (KK, AK, CK and SK). A total of 80 lambs comprising ten female and ten male lambs from each genotype group were used in a fattening experiment during a period of 88 days. Genotype of the lamb had significant effect on average dry matter intake (ADMI) (P < 0.05). SK lambs had the lowest ADMI. Average daily gain (ADG) and food conversion ratio (FCR) were not influenced by genotype of the lamb. Sex of the lamb had significant effect on both ADG and FCR (P < 0.01). Slaughter weight (SLW), hot carcass weight (HCW), cold carcass weight (CCW) and daily carcass gain (DCG) were not affected by lamb's genotype. However, genotype had significant effect on dressing percentage, carcass loss percentage (P < 0.01), carcass length (CL), leg circumference (LC), carcass compactness (CC) (P < 0.01) and carcass density (CD) (P < 0.05). Carcass width (CW) and leg length (LL) were not affected by lamb's genotype. Sex of the lamb had significant effects on CL, CW, LC, CC, CD (P < 0.01) and LL (P < 0.05). The results indicated the existence of sire breed difference for daily dry matter intake and carcass conformation in the fat-tailed sheep.

Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers1

Thirty-three steer calves were used to determine the effect of sire breed (Angus or Charolais), time of weaning [normal weaned at approximately 210 d of age (NW) or late weaned at approximately 300 d of age (LW)], and muscle type [LM and semitendinosus muscle (STN)] on fatty acid composition. The whole plot consisted of a 2 (sire breed) × 2 (time of weaning) treatment arrangement, and the subplot treatment was muscle type. Body weights were recorded at 28-d intervals to determine animal performance. Muscle biopsies were collected on d 127 and 128 of finishing. All calves were slaughtered on d 138, and carcass data were collected. Angus-sired steers had lighter initial BW (271 vs. 298 kg; P = 0.02), and LW steers were heavier (351 vs. 323 kg; P = 0.03) on d 28, but no other differences in BW were noted. Charolais-sired steers had larger LM area (P = 0.03), reduced yield grades (P = 0.01), less 12th-rib fat (P < 0.01), and less marbling (P < 0.01) than Angus-sired steers. Carcass measures overall indicate Angus-sired steers were fatter. Hot carcass weight was heavier (348 vs. 324 kg; P = 0.04) in LW steers than NW steers. No other differences (P > 0.05) were observed for feedlot performance or carcass characteristics. Total lipids were extracted from muscle biopsies, derivatized to their methyl esters, and analyzed using gas chromatography. The LM had greater SFA (43.94 vs. 35.76%; P < 0.01) and decreased unsaturated fatty acids (UFA; 56.90 vs. 66.19%; P < 0.01) compared with the STN. Percent total MUFA was greater in STN than LM (51.05 vs. 41.98%; P < 0.01). Total SFA, UFA, and MUFA did not differ due to sire breed or time of weaning. Total PUFA differed (P = 0.04) due to a sire breed × time of weaning interaction but did not differ due to muscle type, with greater PUFA in NW Charolais than any other sire breed × time of weaning combination. Observed changes in percent MUFA may be a result of greater Δ(9)-desaturase activity. The calculated desaturase index suggests STN has a greater Δ(9)-desaturase activity than LM, but no differences (P > 0.05) between sire breed or time of weaning were observed. These results indicate that sire breed, time of weaning, and muscle type all affect fatty acid composition in beef. This information provides insight into factors for manipulation of beef fatty acids. More research is needed to identify beef cuts based on fatty acid profile and healthfulness.

Effect of sire breed and genetic merit for carcass weight on the transcriptional regulation of the somatotropic axis in longissimus dorsi of crossbred steers1

The somatotropic axis plays an important role in postnatal growth, development, and differentiation of skeletal muscle. The aim of this study was to examine the effect of sire breed and sire EPD for carcass weight (EPD(cwt)) on the expression of components of the somatotropic axis in LM of beef cattle at slaughter. Crossbred Aberdeen Angus (AA; n = 17) and Belgian Blue (BB; n = 16) steers born to Holstein-Friesian dams and sired by bulls with either high (H) or low (L) EPD(cwt) were used in the study. Thus, there were 4 genetic groups [i.e., BBH (n = 8), BBL (n = 8), AAH (n = 8), and AAL (n = 9)]. Blood samples were collected via jugular venipuncture at regular intervals for analysis of plasma concentrations of IGF-1 and insulin. Total RNA was isolated from LM collected at slaughter, and the mRNA expression of IGF-1, IGF-2, their receptors (IGF-1R; IGF-2R), 6 IGFBP, acid labile subunit (ALS), and GH receptor (GHR) was measured by real-time reverse-transcription quantitative PCR. There was no effect of either sire breed or EPD(cwt) on concentrations of circulating IGF or insulin (P > 0.05). Gene expression of IGF-1R and IGFBP3 was upregulated in AA (P < 0.001) compared with BB, whereas IGF-1 was upregulated in H compared with L animals (P < 0.01). Correlation analysis indicated moderate positive associations between gene expression of IGFBP3 and IGF-1 (r = 0.54; P < 0.001) and IGF-1R (r = 0.48; P < 0.01). In addition, correlation analysis revealed that mRNA expression of IGFBP3 was moderately negatively associated with LM area per kilogram of carcass weight (r = -0.40; P < 0.05). Greater gene expression of IGF-1 and reduced transcript abundance of IGFBP3 in muscle may have a role in increased muscle growth potential in steers during the finishing period. These data will contribute to a better understanding of the molecular control of muscle growth at a tissue level in cattle.

The influence of tropical adaptation on plasma concentrations of insulin-like growth factor-I in purebred and crossbred beef cattle1

In an effort to determine whether tropical adaptation influences circulating concentrations of the growth-related hormone IGF-I, 3-breed diallel matings were conducted using temperate Bos taurus (Angus), tropical Bos indicus (Brahman), and tropical Bos taurus (Romosinuano). Purebred Angus, Braham, and Romosinuano and crossbred Angus-Braham, Angus-Romosinuano, and Braham-Romosinuano heifers and steers were evaluated in 2 separate calf crops from 2003 and 2004. Blood samples were obtained from 10 heifers of each breed group (n = 90) for each year at weaning and on d 0 and 84 of postweaning trials. Samples were also taken from 10 steers of each breed group (n = 90) at weaning and on d 0 and 60 of individual finishing phase feeding trials for each year. Concentrations of IGF-I were determined by RIA. Analyses included effects of sire breed, dam breed, year of record, the age of the dam of the calf in years, and interactions. Age of calf in days was investigated as a linear and quadratic covariate. Separate analyses were conducted for steers and heifers. The direct effect of Angus was to reduce (P < 0.03) heifer concentrations of IGF-I at d 84 and in the repeated measures analysis. In the repeated measures analysis, the direct effect of Romosinuano was to increase concentrations of IGF-I (P = 0.01). Relative to the temperate Bos taurus breed, plasma concentrations of IGF-I were numerically greater in male and female tropically adapted breed groups.

Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs

The objective of this work was to evaluate, under indoors and outdoors rearing, the effect of crossing Cinta Senese (CS) with Italian Large White (ILW) and Italian Duroc (ID) breeds. Starting from 72 d of age, 9 CS, 8 ILWxCS and 7 IDxCS were reared outdoors (OUT) in 3 paddocks of 2 ha and 8 CS, 10 ILWxCS and 8 IDxCS pigs were reared indoors (IN) in three pens of 20 m2. All pigs, fed the same commercial diets, were weighed and measured periodically and were slaughtered at a target live weight of 150 kg. Indoor-pigs grew faster than the outdoor ones and crossbred pigs showed higher average daily gain than CS breed (476, 437 and 387 g/d for IDxCS, ILWxCS and CS, respectively). Rearing system had moderate or null effect on carcass and sample cut composition whereas the OUT pigs, when compared to IN ones, showed higher moisture and lower IMF in Longissimus L. and Psoas M. muscles and higher cooking loss of meat (22.1 vs 18.4 %) that resulted also less red (a* 10.94 vs 12.04). CS had more fat in carcass and more bone in sample cut than the crossbreeds. ILWxCS showed lower IMF content and higher moisture in muscles and brighter and less red meat than the other breeds, while IDxCS produced the most tender meat after cooking. The use of Italian Duroc could be profitable on Cinta Senese to improve the farming performance without worsening the fresh meat quality.

The effect of terminal sire breed and slaughter weight on pig production and carcass performance

The effect of terminal sire breed and slaughter weight on pig production and carcass performance

Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Brangus, Beefmaster, Bonsmara, and Romosinuano maternal grandsires1,2

The objective of this study was to characterize breeds representing diverse biological types for postweaning growth and carcass composition traits in terminal crossbred cattle. Postweaning growth and carcass traits were analyzed on 464 steers and 439 heifers obtained by mating F(1) cows to Charolais and MARC III (1/4 Hereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) sires. The F(1) cows were obtained from mating Angus and MARC III dams to Hereford, Angus, Beefmaster, Brangus, Bonsmara, and Romosinuano sires. Traits evaluated were postweaning ADG, slaughter weight, HCW, dressing percentage, percentage of carcasses classified as USDA Choice, LM area, marbling score, USDA yield grade, fat thickness, retail product yield (percentage), and retail product weight. Maternal grandsire breed was significant (P < 0.05) for all traits. Animals with Angus grandsires grew faster and had the heaviest carcasses, with the greatest percentage of carcasses classified as USDA Choice and the greatest marbling scores when compared with other grandsire breeds. Animals with Romosinuano and Bonsmara inheritance grew slower, had the lightest weights at slaughter, the lightest carcass weights, the least percentage of carcasses classified as USDA Choice, and the least amount of marbling and fat thickness. Animals with inheritance from these 2 breeds had a more desirable yield grade with the greatest retail product yield. Maternal granddam breed was significant (P < 0.05) for marbling score, USDA yield grade, fat thickness, and retail product yield. Sex class was significant (P < 0.05) for all traits except for retail product yield. Steers grew faster, were heavier, had heavier carcasses, and were leaner than heifers. Heifers had a greater dressing percentage, a greater percentage of carcasses classified as USDA Choice, a greater LM area, and a decreased yield grade when compared with steers. Sire and grandsire breed effects can be optimized by selection and use of appropriate crossbreeding systems.