This work aimed at gaining a detailed understanding of heat transfer when boiling occurs on a heated substrate. More specifically, this work focuses on thermal transfers occurring at wall-fluid interfaces at the transition between natural convection and nucleate boiling regimes in pool boiling experiments. To avoid parasitic effects, the vapor bubble is created at a single artificial nucleation site. The boiling cell is instrumented with sensors for temperature measurement, pressure control, and parietal heat flux measurement. The fluid tested is Fluorinert FC-72. For providing a boiling surface and measuring heat flux, a boiling-meter consisting of a heating resistance, heat flux sensors and two thermocouples is used. This boiling-meter enables heat flux generation, the measurement of both temperature and heat flux, and can be rotated through 360°, enabling the influence of inclination to be studied. The boiling-meter is indented at its center to create a single vapor bubble. Thermal measurements are obtained and studied for different inclination angles between 0° and 180° at the saturation conditions. The results showed the nucleation site’s recurrent pattern of being active and inactive for whatever is the boiling surface inclination. Preliminary results are presented and discussed.
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