Sinensis Peel Research Articles

Therapeutic Potential of Citrus sinensis Peels Against Rotenone Induced Parkinsonism in Rats

Background:Parkinson’s disease (PD) is one of the most common neurodegenerative disorders spread worldwide in elderly people.Methods:The Citrus peels methanolic extract (100 mg/kg body weight) was evaluated as an antiparkinsonism agent in rats through estimation of oxidative stress markers, neurotransmitter levels, energetic indices, DNA fragmentation pattern, inflammatory mediators, adenosine A2A receptor gene expression and the histopathological analysis of the brain. In addition, its effect was compared with ZM241385; an adenosine A2A receptor antagonist, as well as the classical drug; (L-dopa).Results:The methanolic extract of C. sinensis peels constituted 17.59 ± 1.92 mg GAE/g and 4.88 ± 0.43 mg CE/g of total phenolic and flavonoid content, respectively. The polyphenolic composition was qualified and quantified using HPLC/DAD and UPLC/ESI-MS analysis. HPLC/DAD analysis led to identify 8 phenolic acids and 4 flavonoids. UPLC/MS analysis led to identify 20 polyphenolic compounds, including 9 polymethoxylated flavoniods, 7 flavonoidal glycosides and 4 phenolic derivatives. Nobiletin and tangeretin were found as abundant polymethoxylated flavones while, hesperidin and 1-caffeoyl-β-D-glucose were found as abundant glycosyl flavone and phenolic derivatives, respectively. Rotenone induced rats showed a significant decrease in neurotransmitter levels, energetic and antioxidant parameters, while a significant increase in total protein, inflammatory mediators, adenosine A2A receptor gene expression, DNA and lipid peroxidation levels was recorded. Treatments with plant extract, L-dopa and ZM241385 restored these selected parameters to variable extents with a more potent effect of ZM241385 than L-dopa. Rotenone induced rats were left free without treatment; not recorded a noticeable improvement level.Conclusion:Citrus sinensis peels was rich with bioactive valuable-added products. This may lead to the development of new nutraceutical and pharmaceutical agents as well as functional food products used as anti-oxidative, anti-inflammatory and anti-parkinsonian agent.

Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese

The objective of the present work was to determine the influence of feeding type and artisanal process on microstructural and physicochemical parameters of goat cheeses. The cheeses were made with goat's milk from goats which were fed with different forages: (1) reed (Cissu verticillata) and King grass (Saccharum sinense), (2) mulberry (Morus alba) leaves and orange (Citrus sinensis) peels, (3) alfalfa (Medicago sativa) and corn (Zea mays) stover, and (4) bellota (Quercus ilex) and Kikuyu grass (Pennisetum clandestinum). Fresh and ripened artisanal cheeses were analysed by scanning electron microscopy and image analysis. Results showed that goat’s milk of goats fed with mulberry leaves and orange peels generated larger conglomerates of fat in both types of cheeses, while the microstructure of the rest of the cheeses presented protein networks. A low pH and moisture content contributed to the formation of lactose crystals which ended in a compact microstructure, propitiating, reduction of the number of pores, porosity, and increase in the breakability of ripened cheeses. Pores of elongated shapes with irregular edges characterised the microstructure of both kinds of cheeses. Through discriminant analysis, it was found that the effect of the type of cheese and type of goat feeding influenced the microstructural and physicochemical parameters such as pore number, porosity, pore size, pore perimeter, roundness, FF, AR, SOL, tortuosity, INP-DI, PAZ, fat, moisture, and pH.

Chemical Composition and Antibacterial Activity of Essential Oil Extracted from Citrus sinensis L., Citrus limon L. and Zingiber officinale Roscoe

Postharvest loss is a serious problem in Nigeria and a major drawback towards food security. Hence, discovery of potential agents capable of minimizing postharvest loss is urgently needed. This research is directed at investigating the in vivo antimicrobial activity of essential oils against bacterial pathogens isolated from Ipomoea batatas Lam. Citrus sinensis (sweet orange) and Citrus limon (lemon) peels and Zingiber officinale (ginger) essential oils were extracted using hydro-distillation and their chemical constituents determined by gas chromatography mass spectrometry (GC-MS). Morphological and biochemical methods were employed for bacterial identification. A total of 22 terpenes were identified with Citrus sinensis comprising of 13 monoterpenes, 8 sesquiterpenes and 1 diterpene. Citrus limon had 31 terpenes 15 of which are monoterpenes, 15 sesquiterpenes and 1 diterpene while a total of 30 terpenes were identified with Zingiber officinale comprising of 12 monoterpenes and 18 sesquiterpenes. Three of the four isolated bacteria identified from Hannah sweet potato were pathogenic: Erwinia carotovora, Bacillus licheniformis and Pseudomonas fluorescens. Pseudomonas fluorescens was more sensitivity to the essential oils at (p≤0.05). Citrus sinensis (64.29%) was three fold more active than Citrus limon (21.43%), while Zingiber officinale (53.57%) was two and a half fold more active than Citrus limon. Results obtained in this study showed that essential oils extracted from Citrus sinensis and Zingiber officinale exhibited substantial antimicrobial activity against bacterial induced sweet potato rot. Therefore, essential oils extracted from Zingiber officinale and Citrus sinensis could be used to control postharvest bacteria induced rots in injured sweet potatoes.

Downregulation of MMP1 expression mediates the anti-aging activity of Citrus sinensis peel extract nanoformulation in UV induced photoaging in mice

Aging of the skin is a complicated bioprocess that is affected by constant exposure to ultraviolet irradiation. The application of herbal-based anti-aging creams is still the best choice for treatment. In the present study, Citrus sinensis L. fruit peels ethanolic extract (CSPE) was formulated into lipid nanoparticles (LNPs) anti-aging cream. Eight different formulations of CSEP-LNPs were prepared and optimized using 23 full factorial designs. In vivo antiaging effect of the best formula was tested in Swiss albino mice where photo-aging was induced by exposure to UV radiation. HPLC-QToF-MS/MS metabolic profiling of CSPE led to the identification of twenty-nine metabolites. CSPE was standardized to a hesperidin content of 15.53 ± 0.152 mg% using RP-HPLC. It was suggested that the optimized formulation (F7) had (245 nm) particle size, (91.065%) EE, and (91.385%) occlusive effect with a spherical and smooth surface. The visible appearance of UV-induced photoaging in mice was significantly improved after topical application on CSPE-NLC cream for 5 weeks, levels of collagen and SOD were significantly increased in CSPE- NLC group, while levels of PGE2, COX2, JNK, MDA, and elastin was reduced. Finally, The prepared anti-aging CSPE-NLC cream represents a safe, convenient, and promising skincare cosmetic product.

Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels

The orange tree (Citrus sinensis) is a species of fruit shrubs of the Rutaceae family. Essential oils from citrus peels are widely used in various agro-food and pharmaceutical preparations and hence they must be recovered using green extraction methods. In this study, we compare the efficiency of five extraction techniques (conventional hydro-distillation (HD), Salt-assisted extraction by HD (S-HD), Ultrasound-assisted extraction by HD (US-HD), Enzymes-assisted extraction by HD (E-HD), and Solvent-free microwave extraction (SFME)) for the extraction of essential oil from Citrus sinensis peels. The essential oils were compared with regard to their chemical compositions, light microscopy analysis, total energy consumption, and antioxidant activity. GC/MS analysis allowed the identification of 28 compounds in the different essential oils. The principal identified component was limonene (86.7 %, 87.9 %, 88.2 %, 88.3 %, 85.4 % for HD, S-HD, US-HD, E-HD, and SFME, respectively), followed by β-pinene, sabinene, linalool and α-terpineol. The obtained essential oils were analyzed for their antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl radical scavenging method. Results indicated that essential oil extracted by SFME showed the highest antioxidant activity (IC50 = 0.0175 mg/ml) and extraction yield (3.58 % ± 0.05) consuming lower energy (0.312 kW h-1) in a shorter extraction time (30 min) comparing with the other tested techniques. Hence, the SFME would be an interesting green method for the recovery of essential oil from C. sinensis peels useful in agro-food, cosmetic, and pharmaceutical preparations as an alternative for undesirable chemical additives.

Extraction and Characterization of Pectin from Citrus sinensis Peel

Extraction and Characterization of Pectin from Citrus sinensis Peel

Comparative chemical composition of 24-hour fermented sweet orange fruit (Citrus sinensis) peel meal and maize and effect on performance response of starting pullet chicks

The study evaluated the effect of 24-hour fermentation of sweet orange fruit (Citrus sinensis) peel meal (24SOFPM) on its chemical composition and performance response to graded levels of peel meal in the diets of pullet chicks. Dry matter, crude protein and phosphorus level in 24SOFPM were close to that of maize. While limonene was higher in 24SOPFM, phytate was higher in maize than the 24SOPFM. One hundred and forty-four fourteen dayold Nera black pullet chicks were assigned to four experimental diets F0, F10, F20 and F30. SOPFM substituted maize in F0, F10, F20 and F30 respectively at 0, 10, 20 and 30%. The feeding trial lasted the remaining 6 weeks of the chicks’ phase. The study design was Completely Randomized Design. Daily feed intake was not significantly different (p>0.05). Average body weight gain was significantly different (p<0.05) and was depressed with no definite pattern in the SOPFM based diets. FCR was significantly different (p<0.05). Substitution of maize with SOFPM significantly (p<0.05) reduced feed cost/25kg, feed cost/bird and cost of production while decreasing efficiency of feed utilization for growth. Apparently, SOPFM might be a potential feedstuff which could substitute a proportion of maize in pullet chick’s diet when fermented for 24 hours.

Protective effects of jamun (Syzygium cumini) seed and orange (Citrus sinensis) peel extracts against cypermethrin-induced nephrotoxicity in rats

Protective effects of jamun (Syzygium cumini) seed and orange (Citrus sinensis) peel extracts against cypermethrin-induced nephrotoxicity in rats

Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils

Ionic liquid-based microwave-assisted extraction (MAE-IL) has been applied for the separation of essential oils (EOs) from Citrus sinensis var. Valencia peels. Two imidazolium ionic liquids, 1-ethyl-3-methyl imidazolium acetate ([C2mim]OAc) and 1-butyl-3-methyl imidazolium chloride ([C4mim]Cl), were investigated for extraction efficiency, thermal behavior of the process, and chemical composition of the EOs obtained. During extractions, two different concentrations of ionic liquids (ILs) were studied (5% or 10 %), and the proposed MAE-IL was evaluated in comparison with usual microwave-assisted extraction (MAE) using water as solvent. Results indicated that both concentrations of ILs influenced EO extraction, thermal behavior, and chemical composition. However, [C2mim]OAc was more efficient, increasing extraction velocity by 10 times, enhancing extraction efficiency of EOs (39 %), and increasing the presence of oxyterpene compounds in the EOs. However, the great ability of ILs to interact with microwaves had an impact on the thermal history of the sample, reaching almost 110 °C, promoting the presence of compounds related to thermal effect.

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.) Vuill., an agent which causes soft rot in fruit, has been considered one of the main factors that cause postharvest diseases, thus, leading to major economic losses in agribusiness. This research aimed at evaluating the chemical composition and in vitro antifungal effect of EOs from two varieties of fresh Citrus sinensis (lima orange and bahia navel orange) peel on mycelial growth of R. stolonifer. EOs were obtained by hydrodistillation, which was carried out by a Clevenger-type apparatus, while their chemical composition was analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Limonene was the major monoterpene identified in EOs from lima orange (95.2%) and bahia navel orange (93.2%) peel. EOs from lima orange and bahia navel orange inhibited 91.95% and 80.05% mycelial growth of R. stolonifer, respectively, at the highest dose under evaluation (100 µL). This study revealed the biotechnological potential of EOs extracted from fruit peel of two varieties of citros which may applied to biofilm preparation, so as to coat and preserve different types of fruit.

Citrus sinensis peel waste assisted synthesis of AgNPs: effect of surfactant on the nucleation and morphology

Silver nanoparticles (AgNPs) were synthesized by using Citrus sinensis peel waste extract. Optical images and UV-visible spectroscopy reveals the appearance of yellow to brown-red color and surface plasmon resonance (SPR) band at 400–480 nm, respectively, due to the formation of AgNPs. The stable perfect transparent silver sols were formed in presence of cetyltrimethylammonium bromide (CTAB). The brownish precipitates appeared with sodium dodecyl sulphate (SDS) after 3 h. The nucleation, position of SPR band and intensity depends on the head group nature of cationic and anionic micelles of SDS and CTAB. The as-prepared AgNPs were characterized using conventional techniques such as Fourier-transform infra-red, energy dispersed X-ray detector, scanning electron microscope, transmission electron microscope, and X-ray diffractometer. Zeta potential of CTAB-AgNPs was calculated and found to be stable for ca. 1 week. Molar concentration (3.3 × 10−4 mol/L) and aggregation number (607,339.917) of DPE-AgNPs were calculated. Ascorbic acid, citric acid and total reducing sugars were estimated in dry and fresh peel extract. Gram positive Staphylococcus aureus and Gram-negative Escherichia coli bacteria shows excellent antibacterial activities toward DPE-AgNPs.

Ameliorative effects of jamun seed and orange peel extracts on microcystin LR induced alterations in calcitonin cells and parathyroid gland of rats.

This study investigated changes in calcitonin cells (C-cells) and parathyroid glands (PTG) induced by microcystin LR (MCLR) exposure to rats and evaluated ameliorative effects of jamun (Syzygium cumini) seed (JSE) and orange (Citrus sinensis) peel (OPE) extracts. Wistar rats were treated as-Group A (control), Group B (MCLR), Group C (MCLR + JSE), Group D (MCLT + OPE), Group E (OPE) and Group F (JSE). Microcystin dose was (10 μg/kg body wt/day whereas OPE and JSE dose was 200 mg/kg body wt/day. Thyroid and PTG were fixed on 15 and 30 days following the treatment. C-cells of treated rats for 15 days with MCLR; MCLR + JSE and MCLR + OPE exhibit degranulation, mitochondrial swelling and prominent RER. In MCLR treated rats few cells completely lack secretory granules. After 30 days MCLR treatment accumulation of secretory granules and degeneration were noticed in C-cells. C-cell nuclear volume (NV) of MCLR, MCLR + JSE and MCLT + OPE treated rats show an increase. In MCLR, MCLR + JSE and MCLR + OPE treated rats PTG exhibit hyperchromatic nuclei, nuclear elongation and increased NV after 15 days. After 30 days MCLR treatment nuclei of PTG become more hyperchromatic, more elongated, show degeneration of nuclei and increase in NV. NV is increased in Group C and Group D. PTG remain unaltered 30 days following treatment with OPE and JSE. Microcystin LR provoke physiological effects on the blood calcium and alterations in C cells and PTG, which cause serious threat to organism. These changes can be protected by JSE and OPE.

Medicinal prospective of Citrus limon and Citrus sinensis peels essential oil by Gas Chromatography/ Mass Spectrometry (GC/MS) compositional analysis

Citrus fruits are highly nutritious and medicinal fruits that are commonly cultivated throughout the tropics. This study was carried out to determine the bioactive compounds of the methanol peel extracts of Citrus limon and Citrus sinensis. The peels from fresh fruits of C. limon and C. sinensis were air-dried at room temperature and were pulverized into fine powder. The bioactive determinations were carried out by Gas Chromatography/Mass Spectrometry (GC/MS). The mass spectrum of the compounds found in the peels extract was matched with the National Institute of Standards and Technology (NIST) library. The results showed that four (4) and five (5) bioactive compounds were identified in C. limon and C. sinensis methanol peel extracts respectively. The C. limon peel extract contained 4-(methylsulfanyl) but-1-en-3-yne, Sulfanylphenylium, 1,3-thiazole and 3-methylidenecyclobutanecarbonitrile while C. sinensis contained Pyridine-2-carbaldehyde, 1-Methyl-1H-pyrrole-2-carbaldehyde, Glutamic acid, 2-Ethyl-5-methyl-1H-pyrrole and Pyrrolidin-2-one. The results of this study therefore unveiled that the C. limon and C. sinensis peel extracts contained variable bioactive compounds with medicinal value and could be useful raw materials for pharmaceutical industries.

GREEN SYNTHESIS OF GOLD NANOPARTICLES OF ISOLATED CITRUS BIOFLAVONOID FROM ORANGE: CHARACTERIZATION AND IN VITRO CYTOTOXICITY AGAINST COLON CANCER CELL LINES COLO 320DM AND HT29

The aim of the present research was to perform green synthesis of gold nanoparticles of isolated citrus bioflavonoid from Citrus sinensis (orange) peel extract and to evaluate its anticancer potential. Methanolic extract of orange peel was obtained by Soxhlet extraction and citrus bioflavonoid was isolated by using column chromatography. Gold nanoparticles were developed by green synthesis method, wherein 1 % aqueous solution of isolated citrus bioflavonoid were mixed with 1% solution of HAuCl4 and incubated at ambient temperature for 4 to 5 hours and observed for the color change which indicated formation of nanoparticles. Obtained gold nanoparticles were evaluated by UV visible spectra, FTIR, SEM, XRD analysis and for antimicrobial potential against E coli, S.aureus and P. aeruginosa. Cytotoxicity study was carried out by using in vitro assays, namely MTT, SRB and Tryphan blue assay, against colon cancer cell line Colo 320 DM, and HT 29. results of SEM showed that nanosized particles in the range of 80-100nm were formed. Results of cytotoxicity studies revealed that CBFGNP exhibited 72.28% inhibition, against Colo320 DM whereas pure CBF showed 70.46% inhibition. Against HT 29, CBFGNP exhibited 69.79% inhibition, whereas for MTT assay and SRB assay, CBFGNP showed 80.15% and 58.29% inhibition, respectively. Moreover, CBFGNP exhibited 90.29% and 85% non viability against Colo320 DM and HT29. Based on the results, it can be concluded that gold nanoparticles of citrus bioflavonoid (CBFGNP) exhibits more cytotoxicity against Colo320 DM and HT29 as compared to pure citrus bioflavonoid when assessed by three different in vitro cytotoxicity assays.

A novel Citrus sinensis peel ash coated magnetic nanoparticles as an easily recoverable solid catalyst for biodiesel production

A magnetic nano-sized solid catalyst derived from bio-waste Citrus sinensis peel ash (CSPA)@Fe3O4 was developed for the synthesis of biodiesel from waste cooking oil (WCO). The core–shell structure of the catalyst enhanced the surface properties and maintained a controlled size and shape of the catalyst, thus improved the catalyst stability to a great extent. The synthesized catalyst was characterized by several analysis techniques. The high amount of potassium and calcium in the Citrus sinensis peel ash (CSPA) catalyst makes it extremely basic and played an important catalytic role in the transesterification of WCO. The CSPA@Fe3O4 catalyzed transesterification afforded a maximum biodiesel yield of 98% under the optimized reaction conditions such as 6:1 methanol/oil molar ratio, 6 wt% catalyst loading, 65 °C temperature and 3 h time. The activation energy of the reaction was found to be 34. 41 KJ mol−1, which indicated that the transesterification of WCO using the present catalyst is chemically controlled reaction. Beneficially, the magnetic iron oxide core endorsed easily recoverable of the catalyst from the reaction mixtures by using an external magnet. Moreover, the catalyst showed high physical stability and reactivity up to the 9 consecutive cycles, demonstrating it as a promising solid base catalyst for sustainable production of biodiesel.

Fast Orange Peel-Mediated Synthesis of Silver Nanoparticles and Use as Visual Colorimetric Sensor in the Selective Detection of Mercury(II) Ions

This paper presents the green synthesis of silver nanoparticles (AgNPs) using orange (Citrus sinensis) peel extract. The effects of different factors such as silver ion concentration, reaction time, temperature, pH, and extract quantity on the AgNPs synthesis were studied, enabling us to determine optimum synthesis conditions. We characterized the AgNPs with different techniques: UV–Visible Spectroscopy, Field Emission Scanning Electron Microscopy (FESEM), FTIR, and XRD. The AgNPs showed yellowish brown to golden brown colors and a surface plasmon resonance (SPR) absorption band around a wavelength of 420 nm. FESEM images showed polydisperse AgNPs having an average size of about 55 nm. The XRD profile of the synthesized nanoparticles showed peaks that are characteristic of silver while the FTIR spectrum highlighted the functional groups associated with reducing silver ions and stabilizing the AgNPs. With the selected optimum conditions, the AgNPs were formed in less than 1 min. This is the fastest reaction time so far reported and is significantly shorter than in earlier reports. The AgNPs colloid solution was applied as nanosensor in the visual colorimetric detection of mercury(II) ions in water. The golden brown AgNPs colloid solution turned colorless and the characteristic SPR absorption band disappeared when mercury(II) ions were added to the solution. While the AgNPs show good sensitivity and selectivity for the colorimetric detection of mercury(II) ions with a detection limit of 1.24 × 10−6 mol/L (0.25 ppm), we also demonstrated the suitability of the method for detecting mercury(II) ions in drinking water.

Electrochemical Determination of Caffeine Using Bimetallic Au−Ag Nanoparticles Obtained from Low‐cost Green Synthesis

AbstractA novel caffeine sensor was constructed. The sensor is based on a platinum electrode (PtE) modified with polypyrrole (PPY) and green synthesized Ag−Au bimetallic nanoparticles. The work further describes the synthesis of silver nanoparticles (AgNPs), gold nanoparticles (AuNPs), as well as Ag−Au bimetallic nanoparticles (BMNPs) using the extract of citrus sinensis (sweet orange) peels. The nanoparticles were used to form nanocomposite material supported on polypyrrole (PPY) and, consequently used to modify PtE using drop‐cast method. Synthesized nanomaterials were characterized by FT‐IR, UV‐Vis, XRD and TEM. Electrochemical characterization of the modified electrodes was conducted using the ferrocyanide/ferricyanide redox probe prepared in PBS. PPY/Ag‐AuBMNP modified PtE exhibited faster electron transport properties as well as enhanced catalytic current response as compared to bare‐PtE, PtE/AgNPs, PtE/AuNPs, PtE/Ag‐AuBMNPs and PtE/PPY. By Square‐wave voltammetry (SWV) the PPY/Ag‐AuBMNPs modified PtE yielded a detection limit of 2.02 μM with a sensitivity of 0.75 μA/μM, in the caffeine concentration range of 0 μM to 59 μM. The proposed sensor further demonstrated good selectivity and was successfully applied for the detection of caffeine in commercial samples.

Eucalyptus camaldulensis, Citrus aurantium, and Citrus sinensis Essential Oils as Antifungal Activity against Aspergillus flavus, Aspergillus niger, Aspergillus terreus, and Fusarium culmorum

Several molds are able to colonize wood and many building products or solid wood causing losses for their valuable uses. Essential oils (EOs) from aromatic plants can be used as an ecofriendly biofungicide against the growth of several molds. EOs from Eucalyptus camaldulensis, Citrus aurantium, and C. sinensis have a broad-spectrum antimicrobial activity. EOs from of E. camaldulensis air-dried aerial parts, C. aurantium leaf and C. sinensis peel, and their combinations (1:1 v/v) were evaluated for their antifungal activity against the growth of four common mold fungi (Aspergillus flavus, A. niger, A. terreus, and Fusarium culmorum). The chemical compositions of the EOs were analyzed with GC/MS. The main compounds in EO from E. camaldulensis were spathulenol (20.84%), eucalyptol (12.01%), and sabinene (9.73%); in C. aurantium were linalyl acetate (42.29%), and linalool (29.76%); and in C. sinensis were D-limonene (73.4%) and γ-terpinene (22.6%). At 50 µL/mL, C. sinensis EO showed the highest fungal mycilial growth inhibition (FMGI) percentage (86.66%) against A. flavus. C. sinensis, E. camaldulensis, and E. camaldulensis/C. sinensis showed FMGI values of 96%, 91.66%, and 75.66% respectively, against A. niger. EOs from C. aurantium and C. sinensis showed potent activity against A. terreus (100% FMGI), while C. aurantium/E. camaldulensis and E. camaldulensis/C. sinensis showed FMGI values of 74.33% and 70.66%, respectively. Potent activity against F. culmorum with 100% was observed as the application of E. camaldulensis and C. sinensis EOs at 50 µL/mL, while E. camaldulensis/C. sinensis (50 µL/mL) showed FMGI value of 65.66%. The results suggest using the EOs and their combinations from E.camaldulensis, C. aurantium, and C. sinensis as a biofungicide against molds. The potent properties of EOs offer the possibility of using them as eco-friendly, safe, and cost-effective antimicrobials for molds that could cause discoloration of the wood packaging or food spoilage.

Biosynthesis of silver nanoparticles using citrus sinensis peel extract and their application as antibacterial agent

Silver nanoparticles (Ag-NPs) have attracted huge importance due to their distinctive chemical, biological and physical properties. Silver nanoparticles are widely synthesized by the chemical method, which involves the use of toxic chemicals which affects its applications. The bio-reduction method, in comparison with chemical method is more economic and eco-friendly. In the present work, the bio-based production of Ag-NPs was done by using peel extract of orange (citrus sinensis), which played a role of reducing and stabilizing agent. The biosynthesis of silver nanoparticles was optimized by one factor at a time (OFAT) with respect to peel extract concentration, silver nitrate concentration and reaction temperature. The green synthesized silver nanoparticles were characterized by UV-visible spectroscopy, Fourier transforms infrared (FT-IR) spectroscopy, Scanning electron microscopy (SEM) and X-ray diffraction (XRD). Disk diffusion method was used for the study of antibacterial activity of the bio-synthesized silver nanoparticles against the bacteria Escherichia coli and Staphylococcus aureus. The results showed that at a peel extract concentration of 6%, the temperature of 60oC and silver nitrate concentration of 0.1M, the synthesis of Ag-NPs was effective. The orange peel synthesized Ag-NPs showed effective antibacterial activity against both bacteria. However better activity was observed against bacterium Staphylococcus aureus. The results confirmed the synthesis of Ag-NPs using peel extract of citrus sinensis and its role as antibacterial agent.

Modulatory effect of dry orange (citrus sinensis) peel powder on bisphenol A-induced hepatic and splenic toxicity in rats

BackgroundBisphenol A (BPA) is used as monomer in polycarbonate synthesis, and it acts as plasticizer in baby and water bottles and the production of epoxy resins which are used as inner coatings of many food and beverage cans. This study was carried out to evaluate the possible modulatory effect of dry orange peels powder (OPP) to attenuate the toxic effects of BPA on liver and spleen in rats.MethodSixty male Spargue–Dawley rats weighing 130 ± 10 g were randomly divided into six groups (n = 10 for each group). Group 1: negative control, fed on balanced diet and received corn oil. Group 2: positive control, fed on balanced diet, received BPA (350 mg/kg b.w. per orally; p.o twice weekly) suspended in corn oil. Groups from 3 to 6 fed on balanced diet supplemented with OPP in the tested doses of 12.5, 25, 50, and 100 g/Kg diet respectively, and received BPA (350 mg/kg b.w. twice weekly).ResultsThere was a significant increase in liver sterol regulatory element-binding transcription factor 1 gene expression (SREBF1), serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, nitric oxide (NO), total cholesterol (TC), triacylglycerols (TAGs), low-density lipoprotein cholesterol (LDL-c), very low-density lipoprotein cholesterol (VLDL-c), interluken-4 (IL-4), immunoglobulin-E (IgE)levels, and total leukocytes count (TLC) in BPA group as compared to negative control group (P < 0.05).On the other hand, BPA caused a significant decrease in liver catalase activity, serum high-density lipoprotein cholesterol (HDL-c), serum immunoglobulin-M (IgM) levels, blood hemoglobin% (Hb), and red blood cell (RBCs) counts compared to the negative control group (P < 0.05). Also, the histopathological examination of liver and spleen sections supported biochemical parameters showed a significant destruction in the BPA group as compared to the negative control group.ConclusionIt is observed that OPP dietary supplementation in the tested doses ameliorates deleterious effects induced by BPA. The improvement in these altered parameters in OPP supplemented groups was in a dose-dependent manner.