Significant Reduction In Growth Parameters Research Articles

Selenium improves recovery of wheat seedlings at rewatering after drought stress

Rewatering after drought is beneficial to plants subjected to moderate drought stress, and selenium (Se) could increase the tolerance of plants to stressful environment. The role of Se in rewatering of drought-treated wheat seedlings (Triticum aestivum L., cv Hengmai5229) was studied. The objective was to elucidate whether Se could improve recovery of wheat seedlings at rewatering after drought stress. Drought stress induced a significant reduction in growth parameters, total chlorophyll and soluble protein contents, and increased the rate of superoxide radical (O 2 ·− ) production, MDA content, and the activities of peroxidase, catalase (CAT), and superoxide dismutase in wheat seedlings. Rewatering after drought did not significantly affect biomass accumulation of seedlings over drought treatment, although it decreased the rate of O 2 ·− production and MDA content. However, the combined treatment of rewatering and Se evidently promoted biomass accumulation of seedlings over drought treatment and rewatering alone; and the rate of O 2 ·− production, MDA content, soluble protein content and CAT activity were recovered to the control values. This indicates that Se improved recovery of wheat seedlings at rewatering after drought stress.

Soy Protein Concentrate as an Alternative Ingredient in Florida Pompano (Trachinotus carolinus) Diets

Current research is intended to develop cost-effective, plant-based diets for intensive production of Florida pompano (Trachinotus carolinus). Three growth trials were conducted with juvenile pompano over a 106- to 115-day period. The trials evaluated the systematic substitution on an equal protein basis of (1) menhaden fish meal, FM with soy protein concentrate (SPC), and (2) solvent extracted soybean meal (SBM) with SPC. This confirmed the reduction of FM and evaluated the possible nutrient restrictions of methionine (M) and phosphorus (P) in low FM, high SPC diets. There was no significant reduction in growth parameters when FM was reduced from 300 to 150 g/kg. There was a significant improvement in fish performance with increased SPC concentrations substituted for SBM in diets containing 150 g/kg of FM. All growth parameters indicated a favorable response for inclusion of SPC up to 240 g/kg. The addition of P and M did not significantly improve growth.

Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis

Environmental contamination by arsenic constitutes a problem in many countries, and its accumulation in food crops may pose health complications for humans. Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are involved at various levels in the mechanism of responding to environmental stress in higher plants. Using Arabidopsis seedlings exposed to different arsenate concentrations, physiological and biochemical parameters were analyzed to determine the status of ROS and RNS metabolisms. Arsenate provoked a significant reduction in growth parameters and an increase in lipid oxidation. These changes were accompanied by an alteration in antioxidative enzymes and the nitric oxide (NO) metabolism, with a significant increase in NO content, S-nitrosoglutathione reductase (GSNOR) activity and protein tyrosine nitration as well as a concomitant reduction in glutathione and S-nitrosoglutathione (GSNO) content. Our results indicate that 500 μM arsenate (AsV) causes nitro-oxidative stress in Arabidopsis, being the glutathione reductase and the GSNOR activities clearly affected.

Silicon nutrition alleviates physiological disorders imposed by salinity in hydroponically grown canola (Brassica napus L.) plants

The effects of Si nutrition on transpiration, leaf anatomy, accumulation of Na+, K+, Cl−, P, Fe and B and some reactive oxygen species related parameters were investigated in canola plants under salinity. Plants were grown hydroponically in growth chamber under controlled conditions at 0 and 100 mM NaCl each supplied with or without 1.7 mM silicon (Si) as sodium silicate. Salinity imposed significant reduction in growth parameters of plants like fresh weights of roots and shoots and leaf area. It also led to accumulation of Na+ and Cl− and a decrease in the concentration of K+, P, B and Fe. Reduction of transpiration, stomatal density and specific leaf area in leaves and an increase in leaf thickness were amongst other symptoms in salt-affected plants. Salinity led to higher concentration of hydrogen peroxide, increased lipid peroxidation and decrease of catalase and peroxidase activity, which suggests the induction of oxidative stress in plants. Silicon nutrition could prevent toxic ions (Na+ and Cl−) accumulation while higher levels of essential minerals like K+, P and Fe were maintained in plants. Consequently, silicon nutrition decreased oxidative stress in plants, evidenced by increase in antioxidant enzyme activity, reduction in hydrogen peroxide and lipid peroxidation.

Water deficit effects on caraway ( Carum carvi L.) growth, essential oil and fatty acid composition

The Mediterranean region suffers of drought which affects plant behaviour regarding biochemical responses. Accordingly, the effects of water deficit on growth, essential oil and fatty acid composition of caraway ( Carum carvi L.) seeds were investigated. Plants were treated with different levels of water deficit: control, moderate water deficit and severe water deficit. Plant growth (height, fresh and dry matter weight) was significantly reduced by severe water deficit. This last caused also important reductions of the seed yield and yield components. Drought decreased significantly seed total fatty acid contents and particularly the petroselinic ones whose proportions decreased significantly by 12.17 and 18.47%, in comparison with the control, under moderate water deficit and severe water deficit, respectively. Besides, moderate water deficit increased the essential oil yield (expressed as g/100 g on the basis of dry matter weight). The main essential oil constituents were carvone and limonene which showed an increasing of their contents under water deficit levels. Thus, water deficit induced a significant reduction in growth parameters and fatty acid content, and an increase in the essential oil compounds. These bioactive compounds have been required in many industrial products.

Salicylic acid alleviates growth inhibition and oxidative stress caused by zucchini yellow mosaic virus infection in Cucurbita pepo leaves

The effects of zucchini yellow mosaic virus (ZYMV) infection and pretreatments with salicylic acid (SA) on biomass accumulation of pumpkin ( Cucurbita pepo cv. Eskandarani) were investigated. The response of photosynthesis, transpiration and the activities of antioxidant enzymes in leaves was also considered. Significant reductions in growth parameters (i.e. leaf area, biomass and shoot height), photosynthesis and chlorophyll a and b content were detected in ZYMV-infected leaves in comparison to healthy controls. Antioxidant enzyme activities were increased up to 3-fold for peroxidase (POD), 2-fold for ascorbate peroxidase (APX) and catalase (CAT) activities and 1.3-fold for SOD activity by virus infection. ZYMV infection also caused increases in H 2O 2 and malondialdehyde (MDA) contents. These results suggest that ZYMV infection causes oxidative stress in pumpkin leaves leading to the development of epidemiological symptoms. Interestingly, spraying pumpkin leaves with SA led to recovery from the undesirable effects of ZYMV infection. Leaves treated with 100 μM SA three days before inoculation had the appearance of healthy leaves. No distinct disease symptoms were observed on the leaves treated with 100 μM SA followed by inoculation with ZYMV. In non-infected plants, SA application increased activities of POD and superoxide dismutase (SOD) and inhibited APX and CAT activities. In contrast, SA treatment followed by ZYMV inoculation stimulated SOD activity and inhibited activities of POD, APX and CAT. In addition, MDA displayed an inverse relation, indicating inhibition of lipid peroxidation in cells under SA treatment. It is suggested that the role of SA in inducing plant defense mechanisms against ZYMV infection might have occurred through the SA-antioxidant system. Such interference might occur through inhibition or activation of some antioxidant enzymes, reduction of lipid peroxidation and induction of H 2O 2 accumulation following SA application.