Sprouting Research Articles

Addition of Bean Sprout Extract (Vigna radiata) in Feed for Rematuration of Female Tilapia Fish (Oreochromis niloticus)

The availability of protein, vitamins, minerals and calcium in feed are also very important in the process of gonad development of tilapia. This research aims to examine the reproduction of tilapia fish that add bean sprout extract to feed at different doses. Addition of bean sprout extract to feed at different doses for rematuring female tilapia fish that are kept for 18 days. The feed used in the research was CPP floating feed with a protein content of 31%, mixed with bean sprout extract according to the treatment: A (control without bean sprout extract), B (10% bean sprout extract), C (30% bean sprout extract), and D (50 % bean sprout extract). Data were analyzed based on the parameters of gonad maturity level, gonad maturity index, and fecundity. Gonad maturity level IV, ready to spawn. Bean sprout extract did not have a significant effect on the gonad maturity index, with the highest gonad maturity index at a dose of 10% (3.96%) compared to the control (3.29%). The highest fecundity was also found at a dose of 10% (3,380 grains), decreasing at higher doses, but still higher than the control (1,824 grains). The addition of bean sprout extract increased fecundity but did not significantly affect the gonad maturity index. Keywords: Tilapia, Feed, Bean Sprouts, Rematuration

Developmental Imaging of Radish Sprouts Using Dynamic Optical Coherence Tomography.

The germination process of radish sprouts was investigated in detail using volumetric dynamic optical coherence tomography (OCT). Dynamic OCT involves the sequential acquisition of 16 OCT images and subsequent temporal variance analysis of each pixel, enabling non-invasive visualization of the cellular and tissue activities of plants. The radish sprouts were longitudinally investigated for up to 12 days, and changes in morphology and dynamic OCT image patterns were observed as the plants developed. The dynamic OCT signals in the vessels and growing roots were relatively high in the early stage of germination and decreased as the tissue matured. These results suggest that dynamic OCT is sensitive to water and nutrient transport as well as cellular activities associated with plant growth.

High performance SERS boosting by Fabry- Pérot cavities of silica-gold-silicon multilayers

Surface-enhanced Raman scattering (SERS), an advanced technique for molecular spectroscopy, relies heavily on the preparation of SERS active materials that can significantly enhance the Raman scattering signals for highly sensitive detection of trace molecules. Traditionally, SERS measurements are performed on silicon or silica substrates, the SERS performance is determined by the structure of SERS materials. Here, we show that the SERS signal can be amplified and modulated using Fabry-Pérot (F-P) cavities made of silica-silicon (SiO2-Si) or silica-gold-silicon (SiO2-Au-Si) multilayers as substrates. Periodic SERS signal variations as SiO2 thickness increases are observed, exhibiting optimal enhancement with the SiO2 thickness of 250 nm due to the optical interference in the cavity. Although the signal enhancement by optical interference is weaker than that by plasmonic resonance, additional signal amplification is essential for highly sensitive SERS materials. Moreover, we applied this strategy to detect thiram in bean sprout extracts, demonstrating that the detection sensitivity is two orders of magnitude higher than that using Si substrates. The utilization of the pseudo-internal standard intensity calibration method facilitates the quantitative analysis of thiram concentrations. Our results provide a promising approach for further amplification of SERS signals with great potential for practical applications.

Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination

In recent years, there has been an increasing interest in the use of gaseous ozone (O3) to promote the germination of edible seeds. While its ability to improve seedling vigor and stimulate germination is acknowledged, there has been limited research on the impact of gaseous O3 on the biochemical profile, including phenolic compounds (TPC) and antioxidant activity, of cereals, seeds, and their sprouts. The lack of information has led to the initiation of this study, which aims to assess the impact of ozone treatment duration at a concentration of 50 ppm 1 L min−1, ranging from 1 to 5 h, on the biochemical attributes of broccoli (Brassica oleracea), radish (Raphanus sativus), alfalfa (Medicago sativa) seeds, and sprouts, as well as wheat (Triticum aestivum) grains and sprouts. By optimizing O3 exposure parameters, including duration, this approach has the potential to serve as a valuable tool for enhancing the microbiological and nutritional quality of seeds and cereals. The findings revealed that O3 treatment generally had an adverse impact on TPC in seeds, cereals, and sprouts, resulting in a significant reduction in TPC post O3 treatment. Wheat grains, in particular, displayed the lowest TPC following ozone exposure, with an average decrease of 39.4% compared to the untreated sample. However, it is noteworthy that alfalfa seeds exhibited a positive response to 4 and 5 h O3 treatment, manifesting an average increase in TPC of 13.0% and 27.7%, respectively. In turn, broccoli, radish, and wheat sprouts displayed the lowest TPC, with values of 47.7%, 20.2%, and 18.0% lower than the control samples, respectively. This study revealed that plant responses to O3 exposure varied, and the effects of O3 treatment on TPC levels depended on O3 exposure time. Furthermore, the effect of O3 on the sugar content of the seeds, cereals, and sprouts varied among different plant types, with some showing an increase in content and others showing no substantial changes. This suggests that, depending on the type of seed, O3 may have both positive and neutral effects.

Insight into interactive synergy of MoS2@CoNC for peroxymonosulfate activation: From bath experiments to continuous flow experiments

As catalysts for peroxymomosulfate (PMS) activation, several carbon materials derived from MOFs have gained considerable attention. Despite this, Fenton-like reactions have always been limited by cycle efficiency of metal’s valence state. In this study, a novel catalyst (MoS2@CoNC), Molybdenum disulfide (MoS2) modified CoNC (derived from ZIF-67), was successfully synthesized. Catalytic experiments indicated that the carbamazepine (CBZ) degradation efficiency could be enhanced in the MoS2@CoNC-PMS process. Moreover, PMS decomposition also exhibited outstanding performance compared with other processes. Various quenching experiments and ESR analyses indicated that CBZ degradation is mainly caused by nonradical oxidation (86.10 %). In addition, Density Functional Theory (DFT), in-situ Raman, and in-situ FTIR were employed to elucidate PMS activation mechanism. The generation pathways of singlet oxygen (1O2), cobalt-oxo species (CoVI = O), and electron transfer were systematically elaborated. X-ray Photoelectron Spectroscopy (XPS) analysis identified unsaturated S as a significant factor contributing to MoS2@CoNC stability. Further investigation into CBZ degradation was conducted using DFT and LC-MS. The toxicity of intermediates was also assessed through TEST and bean sprout cultivation. Additionally, a continuous flow experiment is performed to evaluate the practical application of MoS2@CoNC-PMS. After 10 h, CBZ removal efficiency is approximately maintained at 90 %. Water matrix effects and multi-pollutant degradation also determined that the MoS2@CoNC-PMS process is a promising method for pollutants degradation.

A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson's Syndrome.

Levodopa (LD) is the first discovered and the most promising and effective medication for Parkinson's disease (PD). As the first identified natural source of LD, Vicia faba L. (broad beans), especially its sprouts, has been confirmed to contain many other potential bioactive compounds that could also be therapeutic for PD. In this study, the bioactive components obtained from broad bean sprout extraction (BSE) that could be beneficial for PD treatment were screened, and the related mechanisms were explored. Solvent extraction combined with column chromatography was used to isolate bioactive fractions and monomer compounds, while UPLC-ESI-MS/MS, HRESI-MS and (1H, 13C) NMR were employed for compound identification. Network pharmacology techniques were applied to screen for potential mechanisms. A total of 52 compounds were identified in a 50% MeOH extract of broad bean sprouts. Moreover, twelve compounds were isolated and identified from ethyl acetate and n-butanol portions, including caffeic acid (1), trans-3-indoleacrylic acid (2), p-coumaric acid (3), protocatechualdehyde (4), isovitexin (5), isoquercetin (6), grosvenorine (7), kaempferol-3-O-rutinoside (8), isoschaftoside (9), narcissin (10), kaempferitrin (11) and trigonelline HCl (12). Compounds 2, 4, 7, 8 and 12 were isolated from Vicia faba L. for the first time. The potential mechanisms were determined by analyzing 557 drug targets, 2334 disease targets and 199 intersections between them using a protein-protein interaction (PPI) network, gene ontology (GO) analysis and Kyoto encyclopedia of genes and genomes (KEGG) enrichment. Further in vitro experiments confirmed that caffeic acid (compound 1) and p-coumaric acid (compound 3) have neuroprotective effects in 6-hydroxydopamine-treated SH-SY5Y cells and lipopolysaccharide-treated PC-12 cells through anti-inflammatory and antioxidant mechanisms. In conclusion, this study explored effective components in broad bean sprouts and performed in vitro evaluations.

Consumer liking of steamed green Chinese cabbage (Brassica rapa ssp. chinensis) cultivated in formulated vegetable waste-based organic hydroponic solutions

Chinese cabbage or pak choy (Brassica rapa ssp. chinensis) is often consumed because of its high nutritional content and several health advantages. Due to their promotion as being healthier and more ecologically friendly, hydroponic vegetables have seen a recent spike in consumer interest. The production of Chinese cabbage involved the processing of the vegetable waste to create various hydroponic solution formulations (F1 = banana peels, eggshells, and bean sprouts; F2 = banana humps, onion peels, bean sprouts, and moringa leaves; F3 = moringa leaves, onion peels, and bean sprouts; and F4 = AB Mix solution). They were applied at concentrations of 600, 900, 1,200, and 1,500 parts per million. The aim of this study was to investigate the relationship between the type of hydroponic growth solutions and Chinese cabbage customer acceptance. As a result, using a hedonic test of consumer liking, a panel of 32 untrained individuals was asked to show their liking score on sensory attributes of Chinese cabbage. There was a significant difference in the color liking of Chinese cabbage as an effect of hydroponic solution formulation. However, both organic vegetable waste-based formulations did not statistically substantially affect consumer acceptance, which includes color, taste, flavor, texture, and overall liking. Ultimately, vegetable waste-based organic formulations can be used to produce Chinese cabbage that is as acceptable to customers as those prepared with inorganic AB-Mix solution.

A promising platform for the rapid and sensitive sensing of mercury ion and its applications in biological and environmental system

Mercury ion (Hg2+) is one of harmful heavy metal ions that can accumulate inside the human organism and cause some health problems. Herein, a novel NBD derivative, 1-(2-((7-nitrobenzo[c] [1,2,5] oxadiazol-4-yl) amino) ethyl)-3-phenylthiourea (NBD-SCN), has been reasonably designed, which was simply synthesized by introducing NBD moiety as the fluorophore, phenyl-isothionitrate as the reaction site and ethylenediamine as a linker group, resulting in intense fluorescence emission with high fluorescence quantum yields. Intriguingly, probe NBD-SCN provides a dual-mode colorimetric and fluorescence response pattern for the sensing of mercury ion with great limit of detections (3.6 nM) and rapid response time (4 s). The strong combination of mercury ions and sulfur atoms leads to intramolecular cyclization, causing the color of probe solution changed from orange to pale yellow as well as a complete vanishing of fluorescence intensity. The proposed reaction mechanism was verified by fluorescence and UV titration, 1H NMR, FTIR, HRMS analyses and DFT studies. Motivated by an impressive chromatic variation, test strip sensing platform are facilely constructed for real-time and on-site measurement of Hg2+ levels. Furthermore, confocal imaging experiments verify that this probe can be used for monitoring mercury ion in living mung bean sprouts and in biological systems in real time.

Fresh produce-associated foodborne disease outbreaks in Australia, 2001 to 2017.

Fresh produce is an important source of foodborne outbreaks in Australia. Using descriptive analysis, we examined confirmed and suspected foodborne outbreaks associated with fresh produce in Australia recorded in the OzFoodNet outbreak register from 2001 to 2017. The outbreak register contains reports of foodborne disease outbreaks collected by OzFoodNet epidemiologists and public health officials. A fresh produce outbreak was defined as the occurrence of two or more cases of the same illness in which the investigation had implicated a common food and this food contained fresh produce. A total of 92 fresh produce outbreaks were reported, encompassing 3,422 reported illnesses, 446 hospitalisations and four deaths. Of these outbreaks, 76.1% (70/92) were caused by a known pathogen, with the majority caused by either Salmonella enterica (n = 30) or Norovirus (n = 29). Most outbreaks (77.2%; 71/92) were associated with consumption of foods containing multiple ingredients, some of which were not fresh produce. The largest outbreaks associated with a single fresh produce item included bean sprouts contaminated with S. enterica serovar Saintpaul (419 illnesses and 76 hospitalisations) and semi-dried tomatoes contaminated with Hepatitis A (372 illnesses and 169 hospitalisations). Restaurants (45.7%; n = 42/92) and commercial catering (15.2%: n = 14/92) were common settings for fresh produce outbreaks. Outbreaks occurred in all states and territories of Australia and in all seasons, with an increased frequency in the warmer months (September-May). Although the number of fresh produce-associated outbreaks did not seem to be increasing in Australia, integrated surveillance is needed to rapidly identify sources of infection due to the propensity of these outbreaks to be large and widespread.

Sugarcane-YOLO: An Improved YOLOv8 Model for Accurate Identification of Sugarcane Seed Sprouts

Sugarcane is a crop that propagates through seed sprouts on nodes. Accurate identification of sugarcane seed sprouts is crucial for sugarcane planting and the development of intelligent sprout-cutting equipment. This paper proposes a sugarcane seed sprout recognition method based on the YOLOv8s model by adding the simple attention mechanism (SimAM) module to the neck network of the YOLOv8s model and adding the spatial-depth convolution (SPD-Conv) to the tail convolution part. Meanwhile, the E-IoU loss function is chosen to increase the model’s regression speed. Additionally, a small-object detection layer, P2, is incorporated into the feature pyramid network (FPN), and the large-object detection layer, P5, is eliminated to further improve the model’s recognition accuracy and speed. Then, the improvement of each part is tested and analyzed, and the effectiveness of the improved modules is verified. Finally, the Sugarcane-YOLO model is obtained. On the sugarcane seed and sprout dataset, the Sugarcane-YOLO model performed better and was more balanced in accuracy and detection speed than other mainstream models, and it was the most suitable model for seed and sprout recognition by automatic sugarcane-cutting equipment. Experimental results showed that the Sugarcane-YOLO achieved a mAP50 value of 99.05%, a mAP72 value of 81.3%, a mAP50-95 value of 71.61%, a precision of 97.42%, and a recall rate of 98.63%.

Synergistic action of bacteriophage and metabolites of Pseudomonas fluorescens JB3B and Streptomyces thermocarboxydus 18PM against Enterotoxigenic Escherichia coli and Bacillus cereus and their biofilm

BackgroundFoodborne disease and food spoilage are the prime public health issue and food security round the globe. Significant disease outbreaks mostly linked to the existence of pathogenic bacteria that extremely challenging due to the persistence of biofilm-forming. Proteins and bacterial metabolites have been shown to have good antibacterial activity and effectively removal bacterial biofilm. Recently, bacteriophage and their encoded lytic proteins such as lysin have attracted attention as potential alternative agent to control undesirable pathogens in human body infection, increasing food safety as advance preservations and medical treatment such as phage therapy. For these reasons, the efficacy of bacteriophage and their potential in combination with bacterial metabolites from Phyllosphere and Actinomycetes bacteria (Pseudomonas fluorescens JB3B and Streptomyces thermocarboxydus 18PM crude extracts) was the aim of this present study.ResultsIn this study, bacteriophage BC-VP (1.28 ± 0.29 × 1011 PFU/ml) and ETEC-phage-TG (8.9 ± 2.19 × 108 PFU/ml) isolated from artificial lake water from previous study showed potential activity to control Bacillus cereus (BC) and Enterotoxigenic Escherichia coli (ETEC) population. The combination of BC-VP with metabolite (P. fluorescens JB3B and S. thermocarboxydus 18PM) which were known from previous study had antibiofilm activities were able to inhibit (86.1%; 83.3%) and destruct (41%; 45.5%) biofilm formation of B. cereus respectively. Likewise, the synergy of bacteriophage ETEC-phage-TG with the same crude extract also showed promising activity against biofilm of ETEC with percentage of inhibition (81.9%; 76.4%) and percentage of destruction (54.1%; 44.4%). Application in various food, combination of BC-VP and bacterial metabolite extract (P. fluorescens JB3B; S. thermocarboxydus 18PM) were able to reduce Bacillus cereus population in mashed potato (99.6%; 99.4%) at cold temperature (4 °C) and (68.9%; 56.6%) at room temperature (28 °C), boiled pasta (99.5%; 99.4%) and (84.7%; 75.7%), also soymilk (96.9%; 96.7%) and (42.4%; 39.4%) respectively. Likewise, combination of ETEC-phage-TG and bacterial metabolite (P. fluorescens JB3B; S. thermocarboxydus 18PM) potentially reduced ETEC population after two different temperatures (4 °C and 28 °C) incubation in bean sprouts (TFTC; TFTC) and (47.5%; 49.1%), chicken meat (TFTC; TFTC) and (58.1%; 54%), also minced beef (99.5%; 99.4%) and (41.1%; 28%). GC-MS determination performed, oxalic acid, phenol, phenylethyl alcohol, N-hexadecanoic acid, and pyrolol[1,2-a]pyrazine-1,4-dione, hexadro-3-92-methylpropyl was the most active compound in P. fluorescens JB3B. 2,4-Di-tert-butylphenol, phenyl acetic acid, N-Hexadecanoic acid, pyrolol[1,2-a]pyrazine-1,4-dione, hexadro-3-92-methylpropyl, and Bis(2-ethylhexyl) phthalate was most active compound in the S. thermocarboxydus 18PM isolates.ConclusionsThe combination of isolated bacteriophages and bacterial metabolite showed promising results to be used as biocontrol candidate to overcome biofilm formed by foodborne and food spoilage bacteria using their ability to produce antibiofilm compounds and lytic activity. In addition, this combination also potentially reduces the use or replace the drawbacks of common application such as antibiotic treatment.

Soil burial degradation of chemically compatibilized poly(butylene adipate-co-terephthalate)/thermoplastic starch/poly(ε-caprolactone)/cellulose biocomposites

Developing bio-blends and biocomposites has become a widespread strategy to combat plastic pollution in line with sustainability principles and decarbonization necessities. Although chemically modified ternary and quaternary biocomposites are developing rapidly because of their broader processing and performance windows than single matrix and binary counterparts, a few have been reported about their biodegradation. Herein, diisocyanates-based chemically modified ternary biocomposites based on poly(butylene adipate-co-terephthalate), thermoplastic starch (TPS), poly(ε-caprolactone) (PCL), and cellulose (Mater-Bi/PCL/cellulose) are prepared and undergone soil burial biodegradation providing a broader perspective on biodegradation of complicated systems. The mass gain of sunflower sprouts, weight retention, and the appearance of biocomposites are studied and discussed in the course of biodegradation. The unfilled Mater-Bi/PCL bio-blends presented moderate mass loss over 12 weeks, attributed to the presence of TPS in the Mater-Bi phase. The PCL addition hindered TPS decomposition and featured a noticeably lower degradation rate compared to previous reports. A significant increase in the b* parameter (position on the blue-yellow axis in the CIELAB color space), along with the yellowness and whiteness indices, was observed. Prior to soil burial, roughness differences were negligible. Still, they significantly increased over time due to the higher hydrophilicity of unfilled Mater-Bi/PCL and biocomposite containing unmodified filler.

Pemanfaatan Kecambah Kacang Hijau dan Kacang Kedelai sebagai Sumber Nitrogen pada Produksi Nata de Pina

Pineapple skin, a by-product of the pineapple industry in Lampung, has significant potential for utilization. Pineapple peel extract can be used as a fermentation medium for nata de pina, thereby enhancing its added value. The production of nata de pina requires a nitrogen source that is safe for human consumption and poses no food safety risks. Legume sprouts, such as mung bean and soybean sprouts, have the potential to serve as nitrogen sources in the production of nata de pina. This study aimed to investigate the effect of varying concentrations of nitrogen sources from mung bean or soybean sprouts on the properties of nata de pina, including pH, total acidity, thickness, yield, moisture content, crude fiber, ash content, and sensory attributes (color, aroma, texture). Mung bean and soybean sprout juices were used at two concentration levels, 25% and 50% of the volume of pineapple peel juice (v/v). Data were analyzed using One-Way ANOVA with a 5% significance level, followed by DMRT if significant effects were observed. Nata de pina produced with the addition of 50% soybean juice demonstrated optimal results, with a thickness of 1.4 cm, yield of 67.5%, moisture content of 97.7%, crude fiber of 2.2%, and ash content of 0.16%. The sensory evaluation revealed scores of 4.26 for color (like), 2.92 for aroma (moderate), 3.78 for texture (like), and 3.78 for overall preference (like).

Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion.

Bioactive peptides generated from jack bean sprouts are reported to function as dipeptidyl peptidase IV (DPP-IV) inhibitors. However, no studies have investigated the effect of precooking followed by simulated digestion using pepsin-pancreatin to increase DPP-IV inhibitory peptide generation in jack bean sprouts. Therefore, the present study aimed to explore the generation of DPP-IV inhibitory peptides from precooked jack bean [Canavalia ensiformis (L.) DC] sprouts during simulated digestion with pepsin-pancreatin. The results showed that peptide fractions of the sample hydrolysate with molecular weight <1 kDa exhibited the strongest DPP-IV inhibitory activity (84.77%±0.49%) after simulated digestion. This activity was slightly greater than that (74.12%±0.85%) observed prior to simulated digestion. These findings demonstrate that the DPP-IV inhibitory activity of precooked jack bean sprouts can be retained following simulated digestion. Moreover, our investigation revealed the sequences of two novel peptides following simulated digestion with critical amino acids. The presence of alanine and glycine at the penultimate N-terminus of AAGPKP and LGDLLK confirmed the presence of DPP-IV inhibitors. Both peptide sequences are nontoxic and interact with the catalytic sites of enzymes through hydrogen bonds.

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage

This research analyzed the impact of exposing mung bean sprouts to ultraviolet-C (UV-C) radiation for different periods (2, 5, and 10 min). Treated sprouts were preserved at 5°C and 85-95% relative humidity for 6 days. Irradiation for 10 min effectively reduced fresh weight loss, electrolyte leakage, and microbial count and main-tained the firmness of sprouts. It also positively influenced the bioactive components, including antioxidants, total phenols, and protein, potentially providing health benefits to consumers. In addition, prolonged UV-C exposure for 10 min leads to oxidative stress, marked by a rise in malondialdehyde, proline, and hydrogen peroxide content. These compounds assist in stress reduction and preserve secondary metabolites. This research implies that post-harvest 10 min UV-C irradiation offers a potential approach to uphold quality while maximizing the nutritional value of mung bean sprouts.

Effect of Natural Growth Regulators on the Growth of Coffee Seedlings in the Cotyledon Phase

Coffee is an important agricultural commodity with increasing global demand, so optimizing the growth of coffee seedlings, especially during the seedling phase, is crucial to increase productivity. The use of natural plant growth regulators offers an environmentally friendly and economical solution. This study aims to evaluate the effect of natural plant growth regulators from onion extract and bean sprout extract on the growth of robusta coffee seedlings (Coffea canephora L.) during the seedling phase. The study was conducted using a Randomized Block Design (RBD) with three treatments, namely control, onion extract, and bean sprout extract. The parameters measured included plant height, stem diameter, and number of leaves for six weeks. Data were analyzed using ANOVA and BNT test at the 5% level. The results showed that both natural plant growth regulators significantly increased the growth of coffee seedlings compared to the control. Bean sprout extract gave the best results for plant height (16.75 cm), while onion extract was superior in increasing stem diameter (4.65 mm) and number of leaves (12.20). Statistical analysis confirmed significant differences between treatments and controls for all parameters. Thus, the use of onion and bean sprout extracts as natural growth regulators has proven effective in increasing the growth of coffee seedlings in the seedling phase, offering an environmentally friendly and economical alternative for optimizing the growth of coffee seedlings.

Plant Robots: Harnessing Growth Actuation of Plants for Locomotion and Object Manipulation.

Plants display physical displacements during their growth due to photosynthesis, which converts light into chemical energy. This can be interpreted as plants acting as actuators with a built-in power source. This paper presents a method to create plant robots that move and perform tasks by harnessing the actuation output of plants: displacement and force generated from the growing process. As the target plant, radish sprouts are employed, and their displacement and force are characterized, followed by the calculation of power and energy densities. Based on the characterization, two different plant robots are designed and fabricated: a rotational robot and a gripper. The former demonstrates ground locomotion, achieving a travel distance of 14.6mm with an average speed of 0.8mmh-1. The latter demonstrates the picking and placing of an object with a 0.1-g mass by the light-controlled open-close motion of plant fingers. A good agreement between the experimental and model values is observed in the specific data of the mobile robot, suggesting that obtaining the actuation characteristics of plants can enable the design and prediction of behavior in plant robots. These results pave the way for the realization of novel types of environmentally friendly and sustainable robots.

The Natural HASPIN Inhibitor Coumestrol Suppresses Intestinal Polyp Development, Cachexia, and Hypogonadism in a Mouse Model of Familial Adenomatous Polyposis (ApcMin/+).

(1) Background: HASPIN kinase is involved in regulating spindle function and chromosome segregation, as well as phosphorylating histone H3 at Thr3 in mitotic cells. Several HASPIN inhibitors suppress cancer cell proliferation. It was recently reported that coumestrol from bean sprouts inhibits HASPIN, and a cultivation method for bean sprouts containing large amounts of coumestrol has been established. Here, we showed the effects of bean sprout ingestion on intestinal polyp development, cachexia, and hypogonadism in a mouse model of familial adenomatous polyposis (ApcMin/+). (2) Methods: ApcMin/+ mice were randomized into control and treatment groups. Mice in the control group were given the standard diet, while those in the treatment group were given the same standard diet with the addition of 15% bean sprouts. Treatments were commenced at 7 weeks old and analyses were performed at 12 weeks old. (3) Results: ingesting bean sprouts suppressed the development of intestinal polyps, cachexia, and hypogonadism, and also increased serum levels of testosterone in male wild-type and ApcMin/+ mice. (4) Conclusions: ingesting bean sprouts helps prevent cancer and increases serum levels of testosterone in a mouse model. These results are expected to be applicable to humans.

Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables.

Given the persistent occurrence of foodborne illnesses linked to both raw and processed vegetables, understanding microbial behavior in these foods under distribution conditions is crucial. This study aimed to develop predictive growth models for Salmonella spp. and Listeria monocytogenes in raw (mung bean sprouts, onion, and cabbage) and processed vegetables (shredded cabbage salad, cabbage and onion juices) at various temperatures, ranging from 4 to 36 °C. Growth models were constructed and validated using isolated strains of Salmonella spp. (S. Bareilly, S. Enteritidis, S. Typhimurium) and L. monocytogenes (serotypes 1/2a and 1/2b) from diverse food sources. The minimum growth temperatures for Salmonella varied among different vegetable matrices: 8 °C for mung bean sprouts, 9 °C for both onion and cabbage, and 10 °C for ready-to-eat (RTE) shredded cabbage salad. Both pathogens grew in cabbage juice at temperatures above 17 °C, while neither demonstrated growth in onion juice, even at 36 °C. Notably, Salmonella spp. exhibited faster growth than L. monocytogenes in all tested samples. At 8 °C, the lag time (LT) and specific growth rate (SGR) for Salmonella spp. in mung bean sprouts were approximately tenfold longer and threefold slower, respectively, compared to those at 10 °C. A decrease in refrigerator storage temperature by 1 or 2 degrees significantly prevented the growth of Salmonella in raw vegetables. These findings offer valuable insights into assessing the risk of foodborne illness associated with the consumption of raw and processed vegetables and inform management strategies in mitigating these risks.

Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism.

This study evaluated the effects of nitric oxide (NO) treatment on ascorbic acid (AsA) metabolism and mung bean sprout quality. It examined changes in the AsA content, enzyme activity associated with AsA metabolism, antioxidant capacity, cell membrane composition, and cellular structure to clarify the effects of NO on mung bean sprouts. Nitric oxide treatment preserved mung bean sprout quality by enhancing significantly the activity of enzymes involved in the l-galactose pathway (including guanosine diphosphate (GDP)glutathione (-d-mannose pyrophosphorylase, GDP-mannose-3',5'-epimerase, GDP-l-galactose phosphorylase, l-galactose-1-phosphate phosphatase, l-galactose dehydrogenase, and l-galactose-1,4-lactone dehydrogenase) and the AsA-glutathione (GSH)(Beijing Solarbio Science and Technology Co.,Ltd., Beijing, China) cycle (including ascorbate peroxidase, ascorbic acid oxidase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase) during the germination and storage stage. Increased enzyme activity led to an increase in AsA content and enhanced antioxidant capacity, and reduced the membrane lipid damage in mung bean sprouts. This was demonstrated by higher levels of DPPH radical scavenging capacity, unsaturated fatty acids and phospholipids, along with lower levels of hydrogen peroxide, superoxide anions, and malondiadehyde, in NO-treated mung bean sprouts. Scanning electron microscopy also revealed that NO treatment maintained the integrity of the cellular structure of the mung bean sprouts. Nitric oxide accelerates AsA metabolism effectively by regulating the biosynthesis and regeneration of AsA in mung bean sprouts. These changes increased AsA levels, alleviated membrane lipid damage, delayed senescence, and maintained the quality of mung bean sprouts during storage. © 2024 Society of Chemical Industry.